Related Searches: Pork Shoulder Roast Slow Cooker, Slow Cooked Pulled Pork
... instructions. Place coleslaw, pork, cucumber, chilli and coriander on roll bases. Sandwich with roll tops and serve. Categories: Pulled pork burger; Slow cooker; Australian; Dinner; Pork; Slow cooked. Complexity: 2.
... cloves out of their skin and place the pulled pork and garlic back in the sauce to warm, season and serve. Categories: Mexican; Pulled pork; Slow cooker; Pork; Foodhub video; Low ingredient; Lunch; Dinner. Complexity: 2 ...
... sauce in tortillas with sour cream and coriander. Categories: Slow cooker; Pulled pork; Seafood free; Pressure cooker; Tree nut free; Egg free; Peanut free; Pork; Mains; Sesame free; Mexican; Slow cooked. Complexity: 3.
... 30 minutes. Transfer pork to a slow cooker. Add bourbon, syrup and juice. Cover and cook on low for 8 + hours, preferably overnight. Alternatively, cook on high for 5 hours or until tender and pulls apart easily. Pour ...
... . To serve, top roll bases with coleslaw, pork and roll lids. Categories: Apple; Slow cooker; Low sugar; North american; Entrees; Seafood free; Pressure cooker; High protein; Rolls; Pork; Slow cooked. Complexity: 3.
... Method: Shred vegetables and mix for coleslaw. Remove cardboard sleeve from the Three Aussie Farmers Slow Cooked BBQ Pulled Pork packet and pierce plastic film 5 times with a fork. Heat the meat in the microwave on high ...
... cream, 1 pkt corn chips, 1 cup mozzarella grated, 1 cup guacamole, 1 cup tomato salsa, 1 pkt slow cooked BBQ pulled pork. Method: Turn your oven grill to a high heat. Place corn chips into oven proof ceramic bowl. Top ...
Incorporate the flavour of slow-cooked pork into your burgers with this mouth-watering and easy pulled pork burger recipe. Ingredients: 650 g Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 450 g Woolworths ...
... , coleslaw, pickled cucumbers and aioli for an irresistible flavour combination. Ingredients: 700 g Woolworths BBQ Slow Cooked Pulled Pork Burger Kit, 200 g Woolworths classic slaw, 0.33 cup aioli, 0.25 cup white vinegar ...
... ? Try this easy pizza recipe that's topped with tender pulled pork and spicy jalapeños. Meat-lovers are sure to rejoice. Ingredients: 560 g Woolworths slow cooked pork shoulder with BBQ sauce, 200 g Woolworths thin crust ...
... flavours, this pulled pork and coleslaw nachos with jalapeno will be the highlight of your next fiesta. Ingredients: 230 g Mission White Corn Tortilla Strips, 560 g Woolworths COOK slow-cooked pork shoulder with BBQ ...
... with beetroot, 1 tbs hot Mexican chilli sauce, 200 g solanato tomatoes chopped, 12 taco shells, 250 g slow cooked BBQ pork shredded. Method: Mix tomato, avocado and onion in a bowl. Combine sour cream and chilli sauce in ...
Take your Mexican night to the next level with these succulent pulled pork burritos topped with avocado and slaw. Ingredients: 560 g Woolworths slow-cooked pork shoulder with BBQ sauce, 4 jumbo four tortillas warmed, 300 ...
... the sauce. Cook on low for 6 hours then remove the pork from the slow cooker and shred with 2 forks. Squish the garlic cloves out of their skin and place with the pulled pork in a bowl. Add just enough of the sauce to ...
... 1 kg Woolworths COOK slow cooked pork knuckle, 1 tsp ... pork, crackling and pickles. Sandwich with bun tops. Serve with chips, remaining slaw and pork. Categories: Burger; Pulled pork burger; Lunch; Australian; Dinner; Pork ...
... °C and cook, for 3 hours or until pork meat is tender and easily pulls away when pressed with a fork. Place corn in ... Roast pork; Egg free; Peanut free; High protein; Dairy free; Slow cooked; Tree nut free; Microwave; Pork; ...
Tangy slaw and succulent, spicy slow-cooked pork make for the perfect combo in these tasty sliders. Great ... slow cooker*. Add pork and turn to coat. Cook, covered, on low, for 8 hours (or high for 4 hours) or until pork ...
... leaves picked, 3 limes 1 juiced, 2 cut into cheeks. Method: Rub pork all over with spice rub. Combine marinade and 1 cup water in bowl of a 5.5L slow cooker*. Add pork and turn to coat. Close lid and cook on high for 4 ...
... sherry. Method: Heat half of the oil in a pan on medium heat and seal the pork on all sides until lightly browned. Place in the slow cooker. Heat the rest of the oil and cook the onion for 5 minutes to soften. Add the ...
... tsp cornflour. Method: Heat the oil in a large pan and cook the pork for 2-3 minutes until sealed on all sides. Tip the pork into the slow cooker with onion, garlic, ginger, chilli, stock, ketchup, vinegar, honey and soy ...
... . Method: Heat half of the oil in a large pan and seal the pork on all sides, working in batches. Remove with a slotted spoon and place in the slow cooker. Heat the rest of the oil and butter and cook the onion for 8 ...
... simple slow cooker pork chops with peaches are best served with mashed potatoes. Ingredients: 4 pork chops, ... nonstick skillet and brown the pork chops on both sides. Transfer to the slow cooker. Top with onions, peaches ...
... to satisfy your craving for barbecue ribs? Try this slow-cooker barbecue-braised ribs recipe for a mouth-watering dinner everyone will love. Ingredients: 3.6 kg pork ribs, 1 cup barbecue sauce, 0.25 cup Worcestershire ...
... 4 brioche gourmet burger buns, Simply heat pulled pork smokey BBQ. Method: Prepare pulled pork as per packet instructions. Pull meat apart and mix through sauce sachet. Pull apart brioche buns into halves and spread top ...
... : 500 g pork fillet, 1 tbs vegetable oil, 30 g Old El Paso Mexi pulled meat seasoning mix ... red cabbage, mild tomato salsa. Method: Cut pork into 6 even pieces. Place pork in a large bowl with oil and seasoning mix ...
... , then cook for 2 minutes or until heated through. Serve pork over rice with coriander, sour cream and lime wedges. Categories: Low sugar; Pulled pork; Seafood free; Egg free; Peanut free; High protein; Mexican; Winter ...
... 15 minutes and you only need four ingredients. Ingredients: 4 white jumbo hamburger rolls split, toasted, 300 g Primo pulled pork, 0.5 cup Bull's-Eye original BBQ sauce, 450 g American-style coleslaw kit. Method: Heat a ...
... to the sauce and let it simmer again for until the sauce is thick. You may serve the pulled pork along with tzatziki, red onions, tomatoes and red cabbage on pita pockets, sandwiches or wraps. Categories: Greek; Lunch ...
... Method: Rub the pieces of pork shoulder with the bbq rub, place the pork into a covered container and ... pork mixing everything together. Serve hot. Categories: Lunch; Australian; Dinner; Pulled pork; Pressure cooker; Pork ...
Discover our delicious pulled pork recipe. Perfectly cooked and bursting with flavour. An easy and tasty meal that ... Cook in oven for 3-3.5 hours or until pork is very tender. Meanwhile, combine ingredients for sauce in ...
Indulge in sticky-sweet pulled pork that's glazed in a maple and mustard sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup ...
... and chilli in a bowl. Set aside. Remove cooker from heat and release pressure as in step 3. Serve pork with salsa, sour cream and coriander leaves. Categories: Pulled pork; Seafood free; Soy free; Egg free; Wheat free ...
... . Method: Preheat oven to 220°C. Place corn chips in an oven proof ceramic bowl. Top with pulled pork, tomato salsa and grated mozzarella. Place in oven until cheese has melted and is golden. Remove from oven and serve ...
... tomato paste and stock in a small bowl. Place the pork in a large saucepan and cover with the stock. Add ... to the blender with the raisins and ¾ cup of the pork cooking liquid. Blend until smooth. Add a little more oil ...
... and cook for a further 10 minutes or until celery is tender. Transfer to a 5.5L slow cooker. Add ham hock, split peas, bay leaf and stock to slow cooker. Cover with lid, then cook on low for 6 hours or until ham is very ...
... do.Cook on low for 8 to 10 hours. I also started the slow cooking late at night to be ready for me the next day. Remove ... .I baked some butternut pumpkin with them. Turn slow cooker off and add in all your pumpkin and sweet ...
... is packed with filling squash and butter beans for a comforting dinner the whole family will enjoy. Ingredients: 400 g pork loin lean, cut into cubes. 480 g butter bean canned, drained and rinsed, 500 g squash peeled and ...
... Ingredients: 1 pinch salt, 2 tbs sesame oil, 12 pork ribs, 2 tsp black peppercorns, 1 spring onions green parts ... ingredients, add to the slow cooker, and turn the ribs to coat. Cover the slow cooker with the lid and cook ...
... remaining oil in a large frying pan over a medium-high heat. Add pork and cook for 10 minutes, turning until golden on all sides. Transfer meat to slow cooker. Add onion to frying pan and cook for 5 minutes or until soft ...
... the pork discs on all sides, about 2 minutes. Remove from the pan with a slotted spoon and place in the slow cooker. ... Wheat free; High protein; Pork dishes; Slow cooked; High fibre; Dinner; Pork; Sesame free. Complexity: 1 ...
... never looked so tantalising with succulent slow-cooked Australian pork topped with homegrown Hass avocados in ... garlic cloves in a bowl. Place pork in the bowl of a 3.5L slow cooker*. Pour over tomato mixture. Cover with ...
Put your slow cooker to good use by making this mouth-watering slow-cooked pork, and pair it with this spicy citrus salsa. Ingredients: 2 kg boneless pork shoulder, 1 tsp Woolworths garlic powder, 2 tsp ground cumin, 0.5 ...
... . Cook on low for 6 hours, add the apple and cook for 1 hour, until the pork is completely tender. Remove the pork from the slow cooker and set aside in a serving dish. Whisk the cornflour with a tablespoon of water and ...
... slow cooker if necessary; see the manufacturer's instructions. Put the pork chops into the base of the slow cooker ... stir in the boiling stock until smooth. Pour over the pork. Cover with the lid and cook on high for 30 ...
Ingredients: gorgonzola cheese grated, 4 brioche slider rolls, 250 g coleslaw, boneless roast pork shoulder. Method: Pull shreds of hot roast pork with a fork and place on the base of the slider roll. Top with coleslaw ...
... to combine. Spread rolls with mayonnaise, then add coriander leaves. Top with pork and pineapple salsa. Serve. Categories: High fibre; Pulled pork burger; Low sugar; Roast; Seafood free; Low salt; Tree nut free; High ...
... chewy with a lightly spiced pork stuffing. Ingredients: 160 g pulled pork cooked as per packet instructions ... Heat up a pan to a medium heat and fry the cooked pork and vegetables with the sesame oil, seeds and spices for 5 ...
These simple pulled pork tacos are so easy to make, you can double the recipe to have delicious leftovers. Ingredients: 2 tbs olive oil, 500 g scotch pork fillet steaks patted dry, 2 onions peeled and finely sliced, 3 ...
... or until golden. Scatter with extra basil and serve. Categories: Beef; Low sugar; Peanut free; High protein; High fibre; Mince; Slow cooker; Italian; Meatballs; Tree nut free; Pork; Mains; Sesame free. Complexity: 3.
... serving bowls. Stir parsley into sauce and spoon over pasta. Serve with parmesan. Categories: High fibre; Mince; Slow cooker; Beef; Low sugar; Italian; Ragu; High protein; Pork; Tomato; Mains; Slow cooked. Complexity: 3.
... softened. Add garlic and rosemary and cook, stirring, for a further 3 minutes. Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 litre water. Season with pepper. Cover with lid and ...
... salt & pepper. Method: Dice carrots, celery, potatoes and onion. Add to the slow cooker pot. Add ham bone and leftover ham to the slow cooker. Add corn and kidney beans, drained. Add chicken stock and season with garlic ...
... pepper, 1 cup soup mix lentils. Method: Turn on slow cooker on low. Add veggies, lentil mix stock and water ... ham is falling off bone (approx 6 hours). Turn off slow cooker and take out ham hock. Place on a chopping board ...
... sage leaves crispy. Method: Remove netting from pork and pat dry pork with paper towels. Place, skin-side up, ... rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then ...
... instructions. Cool for 5 minutes, then halve. Place pork and potatoes in a large roasting pan and drizzle with ... potatoes. Roast for a further 20 minutes or until pork is cooked through and potatoes are golden and tender. ...
... sauce, 2 limes juiced, 1tsp Chinese five spice, 800 g pork belly cut into 2.5cm cubes, 250 g dried rice vermicelli, ... . Line a large baking tray with baking paper. Place pork on tray, drizzle with caramel and toss to coat. ...
... on the round, 2 tbs extra virgin olive oil, 4 pork loin chops, 0.25 cup rosemary sprigs. Method: Preheat oven ... onion. Bake for a further 5-8 minutes or until pork is cooked through and apple is golden. Serve with pan ...
... and pumpkin seed stuffing, 500 g Prep Set Go pumpkin chunks, 1 tbs extra virgin olive oil, 165 g Gravox roast pork liquid gravy, 350 g mixed grain tabbouleh. Method: Preheat oven to 220°C/200°C fan-forced. Line a large ...
... on the cob and crisp salad. This flavour-packed meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks discarded, 1 lime zested, halved, 5 ml olive oil ...
... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...
... are golden and pork is crackled on the outside and cooked through in the middle. Remove pork from the pan ... a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices ...
... finely grated, 1 brown onion finely chopped, 1 kg piece pork belly, 2 tbs vegetable oil, 1 pinch sea salt flakes, ... rice to serve. Method: Preheat oven to 220°C. Place pork belly in a roasting pan, rub skin with 2 tsp of ...
... 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms ... pan over medium-high heat. Cook pork, turning, for 6 minutes or until pork is just cooked through. Transfer to ...
... pkt dried flat rice noodles, 2 bunches Chinese broccoli trimmed, halved, 1 tbs sesame oil, 500 g Woolworths Heart Smart pork mince, 1 long red chilli thinly sliced, 0.33 cup oyster sauce, 1 tbs Woolworths pure honey, 0.5 ...
... and sea salt massaging well into the scored areas. Place the Pork Leg roast on the wire rack into a deep roasting pan ... per kg. Add potatoes to the roasting pan. Remove Pork from the oven and allow to rest in the roasting ...
... cracked black pepper, smoky barbecue, 2 tbs dijon mustard, 4 brioche burger buns split in half, 1 cup buttermilk, 4 pork scotch fillet steaks, 1.5 tbs fresh rosemary leaves chopped, 0.5 tsp flaked salt. Method: Place the ...
... Combine sauces, spice mix, sugar, vinegar, garlic powder, oregano and 1/3 cup water in a large bowl. Add pork ribs and turn to coat. Refrigerate for 30 minutes or overnight (if time permits). Preheat oven to 170°C/150°C ...
... with sea salt. Place labneh in a serving dish and sprinkle dukkah over top. Serve Three Aussie Farmers Pork Mignons with sweet potato crisps and dukkah labneh. Categories: Gluten free; Wheat free; Egg free; Seafood free ...
... and toast for further 2 minutes or until golden. Place pork on a tray. Season. Drizzle with oil. Top with ... Heat a large non-stick frying pan over high heat. Add pork, cook for 2 minutes each side or until golden. Transfer ...
... a non-stick frying pan over medium-high heat. Add oil and pork. Cook cutlets, two at a time, for 5 minutes each ... Cover frying pan and cook for 2 minutes. Place pork cutlets onto serving plates and spoon over any remaining ...
... onto a rack in a large greased baking dish. Roast for 30 minutes. Reduce heat to 200°C. Roast pork for a further 1 hour. Prepare gravy powder as per pack directions. Carve and serve with the gravy. Categories: High fibre ...
... tbs reduced-salt soy sauce, 150 g Chinese BBQ pork, 450 g pork scotch fillet steak cut into 2.5cm pieces, 3 ... oil to wok over medium-high heat. Cook prawns, BBQ pork and peas for 3 minutes. Loosen rice in pack then add ...
... sweet, fragrant cabbage and the freshness of fennel. A quick and easy dinner you can have on rotation. Ingredients: 4 pork loin chops, 475 g vegetable mash, 0.25 red cabbage cut into 1cm wedges, 0.5 cup parsley leaves, 1 ...
... 2 tbs brown sugar, 2 kg boneless roast pork leg. Method: Untie pork and, using a sharp knife, remove the rind. ... paper towel and refrigerate overnight to dry out. Unroll pork. Place into a shallow dish. Place sage, garlic ...
... Combine sauces, apple juice and ginger in a bowl. Add pork and turn to coat. Set aside for 10 minutes. ... or until reduced slightly. Drain noodles and serve with pork, salsa and sauce. Categories: Seafood free; Quick and ...
... , 2 garlic cloves sliced, 1 cup caster sugar, 1 kg pork belly, 2 cups medium grain white rice to serve. Method: ... into a baking dish. Add pork, skin-side up, keeping skin above syrup. Roast pork for 1 hour 15 minutes or ...
... roasting dish. Pat skin dry with a paper towel and then rub with olive oil and 2 tsp salt (see tip). Bake pork for 20 minutes or until skin has started to crackle. Reduce heat to 150°C and bake for a further 1 hour. Turn ...
... , 100 g maasdam cheese grated, 0.5 tsp garlic salt, 2 large pork fillets, 0.25 cup olive oil. Method: Preheat oven to 220°C ... Combine chorizo and cheese in a bowl. Cut pork fillets in half and then through the centre, ...
... white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting bag. Add the Cook ... provided. Gently rotate until pork is coated evenly with recipe base mix. Place pork in bag onto a baking ...
... oil, 1 tbs ginger finely grated, 2 tbs honey, 0.33 cup sesame seeds, 2 tbs soy sauce, 1 kg pork loin rind removed, 2 cloves garlic crushed. Method: Preheat oven to 190°C. Combine soy, honey, garlic, ginger, sesame oil ...
... twine at 5cm intervals. Combine salt, five spice, and pepper in a bowl. Rub salt mixture over surface of pork. Place into a roasting pan. Drizzle with oil and roast for 1 hour. Reduce oven temperature to 160°C. Combine ...
... sauce, 2 tbs honey, 1 tbs soy sauce, 1 kg pork scotch fillet, 1 tbs vegetable oil, 0.25 cup walnuts chopped ... spice, colouring, ginger and garlic in a bowl. Pour over pork and roll to coat well. Cover and chill for 2 hours ...
... olive oil. Method: Remove pork from packaging. Pat dry with a paper towel. Place pork on a rack, uncovered, ... and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. Reduce heat to 180°C and continue to ...
... Dijon mustard, 0.33 cup roasted salted cashews, 6 pork loin steaks. Method: Finely zest and juice 1 orange. ... to the boil and simmer for 3 minutes. Pour sauce over pork, if using a chargrill pan, and cook for a further 1 ...
... skin with paper towel and refrigerate, uncovered, overnight to dry skin. Preheat oven to 250°C. Rub meat side of pork with 1 tsp salt and white pepper. Bake for 50-60 minutes or until meat is tender and skin is bubbling ...
... base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of pan on top of ... 11/2 hours or until pork is tender and cooked through, and rind is crisp. Rest pork, uncovered, for 15 minutes ...
... impress the family. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp ... forced. Bake for a further 45 minutes or until pork is cooked through and pears are tender. Cover loosely ...
... extra virgin olive oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths ... packet instructions. Divide mash among plates. Top with pork and beans. Drizzle with pan juices. Season with ...
... , 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine ...
... lengthways, green beans steamed, halved lengthways. Method: Place pork, skin-side up, on a baking tray. Refrigerate ... Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves in ...
... tsp cumin seeds, 1 tbs olive oil, 1 egg white, 4 pork loin cutlets, 0.5 cup hazelnuts toasted, chopped. Method: Preheat oven ... large frying pan over medium-high heat. Cook pork for 4 minutes each side or until just cooked ...
... food to serve at parties. Ingredients: 500 g pork mince, 500 g sausage mince, 2 Granny Smith ... C fan-forced. Line 3 baking trays with baking paper. Place pork and sausage mince in a large bowl. Add apple, thyme, sage ...
... 0.5 cup white wine, green salad, garlic aioli, 600 g pork fillet cut into cubes, 0.25 cup olive oil, 2 tbs oregano ... for 3 minutes each side or until pork is cooked and tender. Place pork skewers on a platter, scatter with ...
... g raisins, 1 kg boneless pork leg roast. Method: Preheat oven to 180°C. Rub oil over pork and sprinkle with sea salt ... to pan for the last hour of pork cooking time. To test if pork is cooked, insert a skewer into the ...
... from packaging. Pat dry with paper towel. Score rind with a sharp knife, careful not to cut elastic. Place pork into baking dish. Rub with olive oil. Rub in combined salt and spices. Bake for 20 minutes to crispen the ...
... 33 cup flat-leaf parsley chopped, 1 kg boneless pork loin roast, 1.5 kg Golden Delight potatoes ... g dried apricots, 200 g streaky bacon chopped. Method: Untie pork and using a sharp knife, score skin at 1cm intervals. ...
... °C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil, then place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then ...
... light sour cream, 0.25 cup hoisin sauce, 2 tbs lime juice, 760 g brushed potatoes scrubbed, 1.2 kg pork rashers halved crossways, 1 tbs olive oil, 2 garlic cloves crushed, 2 tbs brown sugar, 1 tsp caster sugar. Method ...
... brown sugar, 0.5 cup Vietnamese salad dressing, 4 pork cutlets, 1 tbs lemongrass paste. Method: Combine lemongrass ... a large frying pan over medium-high heat. Cook pork, basting with any leftover marinade, for 4 minutes on ...
... is served with greens for a delicious crunch. Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 1 bunch broccolini halved crossways, 150 g snow peas trimmed, 450 g pkt microwave ...
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