Related Searches: Pork Shoulder Roast Slow Cooker, Slow Cooked Pulled Pork
... instructions. Place coleslaw, pork, cucumber, chilli and coriander on roll bases. Sandwich with roll tops and serve. Categories: Pulled pork burger; Slow cooker; Australian; Dinner; Pork; Slow cooked. Complexity: 2.
... cloves out of their skin and place the pulled pork and garlic back in the sauce to warm, season and serve. Categories: Mexican; Pulled pork; Slow cooker; Pork; Foodhub video; Low ingredient; Lunch; Dinner. Complexity: 2 ...
... sauce in tortillas with sour cream and coriander. Categories: Slow cooker; Pulled pork; Seafood free; Pressure cooker; Tree nut free; Egg free; Peanut free; Pork; Mains; Sesame free; Mexican; Slow cooked. Complexity: 3.
... 30 minutes. Transfer pork to a slow cooker. Add bourbon, syrup and juice. Cover and cook on low for 8 + hours, preferably overnight. Alternatively, cook on high for 5 hours or until tender and pulls apart easily. Pour ...
... . To serve, top roll bases with coleslaw, pork and roll lids. Categories: Apple; Slow cooker; Low sugar; North american; Entrees; Seafood free; Pressure cooker; High protein; Rolls; Pork; Slow cooked. Complexity: 3.
... Method: Shred vegetables and mix for coleslaw. Remove cardboard sleeve from the Three Aussie Farmers Slow Cooked BBQ Pulled Pork packet and pierce plastic film 5 times with a fork. Heat the meat in the microwave on high ...
... cream, 1 pkt corn chips, 1 cup mozzarella grated, 1 cup guacamole, 1 cup tomato salsa, 1 pkt slow cooked BBQ pulled pork. Method: Turn your oven grill to a high heat. Place corn chips into oven proof ceramic bowl. Top ...
Incorporate the flavour of slow-cooked pork into your burgers with this mouth-watering and easy pulled pork burger recipe. Ingredients: 650 g Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 450 g Woolworths ...
... ? Try this easy pizza recipe that's topped with tender pulled pork and spicy jalapeños. Meat-lovers are sure to rejoice. Ingredients: 560 g Woolworths slow cooked pork shoulder with BBQ sauce, 200 g Woolworths thin crust ...
... , coleslaw, pickled cucumbers and aioli for an irresistible flavour combination. Ingredients: 700 g Woolworths BBQ Slow Cooked Pulled Pork Burger Kit, 200 g Woolworths classic slaw, 0.33 cup aioli, 0.25 cup white vinegar ...
Take your Mexican night to the next level with these succulent pulled pork burritos topped with avocado and slaw. Ingredients: 560 g Woolworths slow-cooked pork shoulder with BBQ sauce, 4 jumbo four tortillas warmed, 300 ...
... flavours, this pulled pork and coleslaw nachos with jalapeno will be the highlight of your next fiesta. Ingredients: 230 g Mission White Corn Tortilla Strips, 560 g Woolworths COOK slow-cooked pork shoulder with BBQ ...
... with beetroot, 1 tbs hot Mexican chilli sauce, 200 g solanato tomatoes chopped, 12 taco shells, 250 g slow cooked BBQ pork shredded. Method: Mix tomato, avocado and onion in a bowl. Combine sour cream and chilli sauce in ...
... the sauce. Cook on low for 6 hours then remove the pork from the slow cooker and shred with 2 forks. Squish the garlic cloves out of their skin and place with the pulled pork in a bowl. Add just enough of the sauce to ...
... 1 kg Woolworths COOK slow cooked pork knuckle, 1 tsp ... pork, crackling and pickles. Sandwich with bun tops. Serve with chips, remaining slaw and pork. Categories: Burger; Pulled pork burger; Lunch; Australian; Dinner; Pork ...
... °C and cook, for 3 hours or until pork meat is tender and easily pulls away when pressed with a fork. Place corn in ... Roast pork; Egg free; Peanut free; High protein; Dairy free; Slow cooked; Tree nut free; Microwave; Pork; ...
Tangy slaw and succulent, spicy slow-cooked pork make for the perfect combo in these tasty sliders. Great ... slow cooker*. Add pork and turn to coat. Cook, covered, on low, for 8 hours (or high for 4 hours) or until pork ...
... leaves picked, 3 limes 1 juiced, 2 cut into cheeks. Method: Rub pork all over with spice rub. Combine marinade and 1 cup water in bowl of a 5.5L slow cooker*. Add pork and turn to coat. Close lid and cook on high for 4 ...
... sherry. Method: Heat half of the oil in a pan on medium heat and seal the pork on all sides until lightly browned. Place in the slow cooker. Heat the rest of the oil and cook the onion for 5 minutes to soften. Add the ...
... tsp cornflour. Method: Heat the oil in a large pan and cook the pork for 2-3 minutes until sealed on all sides. Tip the pork into the slow cooker with onion, garlic, ginger, chilli, stock, ketchup, vinegar, honey and soy ...
... . Method: Heat half of the oil in a large pan and seal the pork on all sides, working in batches. Remove with a slotted spoon and place in the slow cooker. Heat the rest of the oil and butter and cook the onion for 8 ...
... simple slow cooker pork chops with peaches are best served with mashed potatoes. Ingredients: 4 pork chops, ... nonstick skillet and brown the pork chops on both sides. Transfer to the slow cooker. Top with onions, peaches ...
... to satisfy your craving for barbecue ribs? Try this slow-cooker barbecue-braised ribs recipe for a mouth-watering dinner everyone will love. Ingredients: 3.6 kg pork ribs, 1 cup barbecue sauce, 0.25 cup Worcestershire ...
... 4 brioche gourmet burger buns, Simply heat pulled pork smokey BBQ. Method: Prepare pulled pork as per packet instructions. Pull meat apart and mix through sauce sachet. Pull apart brioche buns into halves and spread top ...
... : 500 g pork fillet, 1 tbs vegetable oil, 30 g Old El Paso Mexi pulled meat seasoning mix ... red cabbage, mild tomato salsa. Method: Cut pork into 6 even pieces. Place pork in a large bowl with oil and seasoning mix ...
... , then cook for 2 minutes or until heated through. Serve pork over rice with coriander, sour cream and lime wedges. Categories: Low sugar; Pulled pork; Seafood free; Egg free; Peanut free; High protein; Mexican; Winter ...
... 15 minutes and you only need four ingredients. Ingredients: 4 white jumbo hamburger rolls split, toasted, 300 g Primo pulled pork, 0.5 cup Bull's-Eye original BBQ sauce, 450 g American-style coleslaw kit. Method: Heat a ...
... to the sauce and let it simmer again for until the sauce is thick. You may serve the pulled pork along with tzatziki, red onions, tomatoes and red cabbage on pita pockets, sandwiches or wraps. Categories: Greek; Lunch ...
... Method: Rub the pieces of pork shoulder with the bbq rub, place the pork into a covered container and ... pork mixing everything together. Serve hot. Categories: Lunch; Australian; Dinner; Pulled pork; Pressure cooker; Pork ...
Discover our delicious pulled pork recipe. Perfectly cooked and bursting with flavour. An easy and tasty meal that ... Cook in oven for 3-3.5 hours or until pork is very tender. Meanwhile, combine ingredients for sauce in ...
Indulge in sticky-sweet pulled pork that's glazed in a maple and mustard sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup ...
... and chilli in a bowl. Set aside. Remove cooker from heat and release pressure as in step 3. Serve pork with salsa, sour cream and coriander leaves. Categories: Pulled pork; Seafood free; Soy free; Egg free; Wheat free ...
... . Method: Preheat oven to 220°C. Place corn chips in an oven proof ceramic bowl. Top with pulled pork, tomato salsa and grated mozzarella. Place in oven until cheese has melted and is golden. Remove from oven and serve ...
... tomato paste and stock in a small bowl. Place the pork in a large saucepan and cover with the stock. Add ... to the blender with the raisins and ¾ cup of the pork cooking liquid. Blend until smooth. Add a little more oil ...
... and cook for a further 10 minutes or until celery is tender. Transfer to a 5.5L slow cooker. Add ham hock, split peas, bay leaf and stock to slow cooker. Cover with lid, then cook on low for 6 hours or until ham is very ...
... is packed with filling squash and butter beans for a comforting dinner the whole family will enjoy. Ingredients: 400 g pork loin lean, cut into cubes. 480 g butter bean canned, drained and rinsed, 500 g squash peeled and ...
... Ingredients: 1 pinch salt, 2 tbs sesame oil, 12 pork ribs, 2 tsp black peppercorns, 1 spring onions green parts ... ingredients, add to the slow cooker, and turn the ribs to coat. Cover the slow cooker with the lid and cook ...
... remaining oil in a large frying pan over a medium-high heat. Add pork and cook for 10 minutes, turning until golden on all sides. Transfer meat to slow cooker. Add onion to frying pan and cook for 5 minutes or until soft ...
... the pork discs on all sides, about 2 minutes. Remove from the pan with a slotted spoon and place in the slow cooker. ... Wheat free; High protein; Pork dishes; Slow cooked; High fibre; Dinner; Pork; Sesame free. Complexity: 1 ...
Put your slow cooker to good use by making this mouth-watering slow-cooked pork, and pair it with this spicy citrus salsa. Ingredients: 2 kg boneless pork shoulder, 1 tsp Woolworths garlic powder, 2 tsp ground cumin, 0.5 ...
... . Cook on low for 6 hours, add the apple and cook for 1 hour, until the pork is completely tender. Remove the pork from the slow cooker and set aside in a serving dish. Whisk the cornflour with a tablespoon of water and ...
... never looked so tantalising with succulent slow-cooked Australian pork topped with homegrown Hass avocados in ... garlic cloves in a bowl. Place pork in the bowl of a 3.5L slow cooker*. Pour over tomato mixture. Cover with ...
... slow cooker if necessary; see the manufacturer's instructions. Put the pork chops into the base of the slow cooker ... stir in the boiling stock until smooth. Pour over the pork. Cover with the lid and cook on high for 30 ...
Ingredients: gorgonzola cheese grated, 4 brioche slider rolls, 250 g coleslaw, boneless roast pork shoulder. Method: Pull shreds of hot roast pork with a fork and place on the base of the slider roll. Top with coleslaw ...
... chewy with a lightly spiced pork stuffing. Ingredients: 160 g pulled pork cooked as per packet instructions ... Heat up a pan to a medium heat and fry the cooked pork and vegetables with the sesame oil, seeds and spices for 5 ...
... to combine. Spread rolls with mayonnaise, then add coriander leaves. Top with pork and pineapple salsa. Serve. Categories: High fibre; Pulled pork burger; Low sugar; Roast; Seafood free; Low salt; Tree nut free; High ...
... . Method: Pre-heat the oven to 200°C. Mix the pork mince, sage and half of the grated apple in a large ... burgers on toasted wholemeal rolls topped with slaw. Categories: Pulled pork burger; Apple; Lunch; Dinner; American ...
These simple pulled pork tacos are so easy to make, you can double the recipe to have delicious leftovers. Ingredients: 2 tbs olive oil, 500 g scotch pork fillet steaks patted dry, 2 onions peeled and finely sliced, 3 ...
... or until golden. Scatter with extra basil and serve. Categories: Beef; Low sugar; Peanut free; High protein; High fibre; Mince; Slow cooker; Italian; Meatballs; Tree nut free; Pork; Mains; Sesame free. Complexity: 3.
... pepper, 1 cup soup mix lentils. Method: Turn on slow cooker on low. Add veggies, lentil mix stock and water ... ham is falling off bone (approx 6 hours). Turn off slow cooker and take out ham hock. Place on a chopping board ...
... serving bowls. Stir parsley into sauce and spoon over pasta. Serve with parmesan. Categories: High fibre; Mince; Slow cooker; Beef; Low sugar; Italian; Ragu; High protein; Pork; Tomato; Mains; Slow cooked. Complexity: 3.
... softened. Add garlic and rosemary and cook, stirring, for a further 3 minutes. Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 litre water. Season with pepper. Cover with lid and ...
... sage leaves crispy. Method: Remove netting from pork and pat dry pork with paper towels. Place, skin-side up, ... rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then ...
... instructions. Cool for 5 minutes, then halve. Place pork and potatoes in a large roasting pan and drizzle with ... potatoes. Roast for a further 20 minutes or until pork is cooked through and potatoes are golden and tender. ...
... sauce, 2 limes juiced, 1 tsp Chinese five spice, 800 g pork belly cut into 2.5cm cubes, 250 g dried rice vermicelli, ... . Line a large baking tray with baking paper. Place pork on tray, drizzle with caramel and toss to coat. ...
... on the round, 2 tbs extra virgin olive oil, 4 pork loin chops, 0.25 cup rosemary sprigs. Method: Preheat oven ... onion. Bake for a further 5-8 minutes or until pork is cooked through and apple is golden. Serve with pan ...
... and pumpkin seed stuffing, 500 g Prep Set Go pumpkin chunks, 1 tbs extra virgin olive oil, 165 g Gravox roast pork liquid gravy, 350 g mixed grain tabbouleh. Method: Preheat oven to 220°C/200°C fan-forced. Line a large ...
... on the cob and crisp salad. This flavour-packed meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks discarded, 1 lime zested, halved, 5 ml olive oil ...
... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...
... are golden and pork is crackled on the outside and cooked through in the middle. Remove pork from the pan ... a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices ...
... finely grated, 1 brown onion finely chopped, 1 kg piece pork belly, 2 tbs vegetable oil, 1 pinch sea salt flakes, ... rice to serve. Method: Preheat oven to 220°C. Place pork belly in a roasting pan, rub skin with 2 tsp of ...
... 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms ... pan over medium-high heat. Cook pork, turning, for 6 minutes or until pork is just cooked through. Transfer to ...
... pkt dried flat rice noodles, 2 bunches Chinese broccoli trimmed, halved, 1 tbs sesame oil, 500 g Woolworths Heart Smart pork mince, 1 long red chilli thinly sliced, 0.33 cup oyster sauce, 1 tbs Woolworths pure honey, 0.5 ...
... and sea salt massaging well into the scored areas. Place the Pork Leg roast on the wire rack into a deep roasting pan ... per kg. Add potatoes to the roasting pan. Remove Pork from the oven and allow to rest in the roasting ...
... cracked black pepper, smoky barbecue, 2 tbs dijon mustard, 4 brioche burger buns split in half, 1 cup buttermilk, 4 pork scotch fillet steaks, 1.5 tbs fresh rosemary leaves chopped, 0.5 tsp flaked salt. Method: Place the ...
... Combine sauces, spice mix, sugar, vinegar, garlic powder, oregano and 1/3 cup water in a large bowl. Add pork ribs and turn to coat. Refrigerate for 30 minutes or overnight (if time permits). Preheat oven to 170°C/150°C ...