Related Searches: Pulled Pork Buns, Chicken Sliders
... Farmers Slow Cooked BBQ Pulled Pork rest for 1 minute. Add pork and coleslaw to brioche bun. Categories: High fibre; High protein; Seafood free; Australian; Slider; Microwave; Pork; Low ingredient; Entrees. Complexity ...
... : gorgonzola cheese grated, 4 brioche slider rolls, 250 g coleslaw, boneless roast pork shoulder. Method: Pull shreds of hot roast pork with a fork and place on the base of the slider roll. Top with coleslaw and grated ...
... gin-based south side cocktails with simple, juicy pork sliders and you've got the ultimate first course for summer entertaining. Ingredients: 1 pkt Woolworths COOK Chinese barbecue pork with char siu sauce 560g, 3 limes ...
... 2 minutes. Slice pork (removing bones if chops were used). Fill buns with coleslaw. Top with pork meat and serve with sauce. Categories: Australian; Entrees; Leftover; Christmas leftovers; Slider; Pork; Easter leftovers ...
Forget the humble hamburger! These Pulled Jackfruit Sliders are perfect for entertaining guests or feeding the family!; Ingredients: 300 g canned jackfruit drained, 1 red onion sliced, 2 cloves garlic crushed, 0.5 tsp ...
With gourmet brioche buns, stretchy mozzarella, garlic and chives, these cheesy pull-apart sliders will easily become a family favourite. Ingredients: 1 bunch continental parsley leaves picked, 1 bunch chives finely ...
... 4 brioche gourmet burger buns, Simply heat pulled pork smokey BBQ. Method: Prepare pulled pork as per packet instructions. Pull meat apart and mix through sauce sachet. Pull apart brioche buns into halves and spread top ...
... 15 minutes and you only need four ingredients. Ingredients: 4 white jumbo hamburger rolls split, toasted, 300 g Primo pulled pork, 0.5 cup Bull's-Eye original BBQ sauce, 450 g American-style coleslaw kit. Method: Heat a ...
... the wow factor. Treat yourself to restaurant-style smoky pulled pork burgers at home with this easy slow cooker recipe. Ingredients: 2.3 kg Woolworths boneless roast pork shoulder, 0.5 cup smoky barbecue sauce, 2 tbs ...
... , coleslaw, pickled cucumbers and aioli for an irresistible flavour combination. Ingredients: 700 g Woolworths BBQ Slow Cooked Pulled Pork Burger Kit, 200 g Woolworths classic slaw, 0.33 cup aioli, 0.25 cup white vinegar ...
... into your burgers with this mouth-watering and easy pulled pork burger recipe. Ingredients: 650 g Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 450 g Woolworths American style coleslaw kit, 4 brioche buns ...
... minutes until cheese has melted. Serve. Categories: High protein; Low sugar; Australian; Chicken sandwich; Pull apart bread; Slider; Healthier easier; High tea; Chicken; Sep 2022; Low ingredient; Lunch; Fresh food kids ...
... to combine. Spread rolls with mayonnaise, then add coriander leaves. Top with pork and pineapple salsa. Serve. Categories: High fibre; Pulled pork burger; Low sugar; Roast; Seafood free; Low salt; Tree nut free; High ...
... bun bases with most of the slaw and pork, crackling and pickles. Sandwich with bun tops. Serve with chips, remaining slaw and pork. Categories: Burger; Pulled pork burger; Lunch; Australian; Dinner; Pork. Complexity: 2.
... -cheese sandwich you know and love. Ingredients: 10 brioche sliders split, 0.75 cup shredded tasty cheese, 200 g ... Dinner; Ham; Claire; Leftover; Comfort food; Quick and easy dinner; Slider; Traybake; Mains. Complexity: 1.
... Heat barbecue grill or chargrill pan over medium heat. Cook sausages for 5 minutes, turning often. Add sliders and cook both for 12-14 minutes, turning, or until cooked through. Meanwhile, place cumin, coriander, paprika ...
... to serve at your next festive feast and they're ready in just 15 minutes. Ingredients: 6 mini brioche sliders, 1 tsp Tabasco, 2 tbs Woolworths tomato sauce, 0.25 cup Japanese mayonnaise, 0.5 punnet chives finely chopped ...
... MasterFoods™ Dijon Mustard. Bake, grill or BBQ with slices of onion until sticky and warm. Slice and stack the slider bun with the grilled onions, butter lettuce and a fresh slice of avocado. Place the top bun on and ...
... spring onion thinly sliced, 0.25 bunch continental parsley leaves picked, finely chopped, 0.5 lemon juiced, 200 g brioche slider buns split, 2.5 slices tasty cheese. Method: Preheat oven to 200°C/180°C fan-forced. Line a ...
... a breeze. Pop leftover shredded slow-cooker chicken, pasta sauce and mozzarella in brioche sliders, then bake. Ingredients: 10 brioche sliders split, 500 g shredded slow-cooker chicken, 250 g chunky tomato & basil pasta ...
... slice (slice can be halved if needed). Cover pan with lid to allow cheese to melt. To assemble the sliders, divide each garlic bread loaf into four portions. Split each portion and top bottom half with a teaspoon of ...
... crumbs, 1 free range egg, 500 g chicken tenderloins halved diagonally, 5 ml olive oil cooking spray, 10 brioche sliders split, toasted, 1 baby gem lettuce leaves separated, halved. Method: Preheat oven to 220°C/200°C fan ...
Serve these comforting sliders loaded with macaroni and cheese and coleslaw at your next gathering - and make sure you have enough for seconds!; Ingredients: 280 g Kraft Easy Mac & Cheese Macaroni Pasta Classic Cheese ...
... beef & veg meatballs, 2 tsp extra virgin olive oil, 2.5 slices tasty cheese quartered into squares, 10 brioche slider buns split, toasted, 0.5 cup Birch & Waite Burger Sauce & Dressing, 30 g baby rocket, 3 small tomatoes ...
... tsp lemon zest, 2 tsp lemon juice, 1 lemon cut into wedges, 5 ml extra virgin olive oil spray, 6 brioche slider buns halved, 1 tsp olive oil, small tarragon sprigs, 0.33 cup parsley. Method: Place prawns into a bowl. Add ...
... tomatoes on each of the fillets with melted cheese. Top with tomato sauce then remaining fillets. Wrap slider in baking paper. Serve with lemon wedge, sweet potato chips and green salad. Categories: Entrees; Fish burger ...
... 1: Use Patak's Raita instead, if you like. Tip 2: As a delicious alternative to tandoori chicken, try lamb sliders by substituting rogan josh curry paste and lamb leg steaks at step 1. Categories: Low sugar; Seafood free ...
... filled with cheddar, crispy fish and creamy tartare sauce. Ingredients: 500 g Woolworths COOK fish slider meal kit. Method: Preheat oven to 200°C/180°C fan-forced. Place fish pieces on a baking tray and cook in the ...
... through. Put the burger together and serve. Categories: Dairy free; Soy free; Low sugar; Peanut free; Seafood free; Tree nut free; North american; Slider; Beef; Christmas; Low ingredient; Appetisers. Complexity: 2.
... tempeh slice on each bun. In a small bowl, toss the romaine lettuce and radishes with the dressing. Distribute among the buns and serve immediately. Categories: Low saturated fat; Korean; Slider; Entrees. Complexity: 3.
... lemon juice. Set aside. Place cut brioche halves on the barbecue flat plate for 1 minute or until toasted. Pull apart lamb leg. Place lamb on bottom brioche half. Assemble burger as desired with hummus, tabouli, goat's ...
Simple, affordable and tasty, these garlic & herb pulled chicken rolls tick all the boxes. Ingredients: 2 tsp extra virgin olive oil, 600 g RSPCA Approved chicken breast fillets, 40 g McCormick slow cooker garlic & herb ...
... , 1 tbs apple cider vinegar, 4 large soft bread rolls. Method: Heat oil in a medium saucepan over high heat. Cook pork for 1-2 minutes on each side or until golden brown. Remove from pan. Add onion to same pan. Cook over ...
... split, toasted, 0.33 cup sriracha mayonnaise, 1 Lebanese cucumber peeled into ribbons. Method: Cook pork according to microwave instructions on packet, discarding cooking liquid after heating. Using forks, coarsely shred ...
... tomato sliced, 1 small red onion peeled and sliced, 4 slices chilli cheese. Method: In a bowl, mix together the pork, bread crumbs, herbs and egg. Divide the mixture into 4 patties and pack tightly. Heat up a pan to a ...
... , 1 tsp apple cider vinegar, 4 wholemeal rolls sliced, toasted. Method: Pre-heat the oven to 200°C. Mix the pork mince, sage and half of the grated apple in a large bowl. Form into 4 thick patties with your hands. Heat ...
... , 4 tbs mayonnaise reduced fat, 1 tsp honey, 1 tbs soy sauce, 4 wholemeal burger buns toasted. Method: Place the pork mince in a large bowl with the finely chopped spring onions and 100g of chopped kimchi. Mix to form 4 ...
... tbs tomato sauce, 2 tsp Dijon mustard, 0.25 cup sesame seeds, 0.25 cup apple cider vinegar, 600 g pork & veal mince, 200 g sweet Solanato tomatoes, 250 g cooked beetroot, peri peri mayonnaise. Method: Preheat oven to 180 ...
Juicy, tender ham hock is the star of these burgers, which would make for a perfect after-game or movie-night meal. Ingredients: 1 kg Bertocchi Smoked Meaty Hock, 0.33 cup barbecue sauce, 0.5 pkt beer batter steakhouse ...
You won't want to order takeaway when you can whip up delicious homemade burgers with precooked slow cooker honey mustard chicken. Ingredients: 1 kg sweet potato cut into wedges, 0.25 cup extra virgin olive oil, 1 lemon ...
Delight the whole team with these speedy sliders, featuring lush chicken, soft cheese and tangy mustard. Ingredients: 12 mini hot dog brioche buns, 0.33 cup light sour cream, 0.5 punnet chives finely chopped, 2 tsp ...
... lettuce leaves separated, 2 tomatoes sliced, 4 cherry tomatoes halved, 4 black olives halved. Method: Combine pork mince, breadcrumbs, garlic, spring onion and 2 tbs Heinz Tomato Ketchup in a large bowl. Shape mixture ...
... juice, 0.5 cup roasted piquillo peppers sliced, 0.33 cup whole egg mayonnaise, 60 g baby rocket salad, 400 g pork and veal mince, 1 tbs olive oil, 0.5 cup extra tasty cheese coarsely grated, 4 slice Spanish serrano, 4 ...
... 150 g middle rashers bacon, 0.33 cup whole-egg mayonnaise, 1.33 cup rocket salad mix, 4 slice smokey cheese, 500 g pork & veal mince, 1 tbs olive oil, 4 eggs, 100 g potato crisps, 225 g can sliced beetroot drained, 260 g ...
... spinach leaves, 1 tbs olive oil, 4 eggs, 0.33 cup tomato chutney, 4 brioche bread rolls split, toasted, 4 pork sausages. Method: Heat oil in a non-stick frying pan over medium heat. Add sausages and cook for 8 minutes ...
... bowl with the mayonnaise. Add the salsa, egg mayonnaise and rocket to the rolls before serving. Categories: Low sugar; American; Seafood free; High tea; Slider; Tree nut free; High protein; Appetisers. Complexity: 2.
A beautiful prawn and brioche slider with brussel sprouts and fennel slaw. Ingredients: 12 mini brioche buns, 5 g olive oil spray, 1/4 cup aioli, 1/2 cup creme fraiche, 2 tbls dill chopped, 1 lemonjuiced, 1 small fennel ...
Ingredients: 0.5 small apple cut into wedges, 2 carrots peeled, grated, 1 small red onion finely chopped, 2 strawberries cut into slices lengthways to form a flower, 1 Lebanese wholemeal bread cut into triangles, 30 g ...
Tasty; Ingredients: 500 g beef mince, 6 sprigs parsley, 1 clove garlic, 1 pinch salt, 1 pinch pepper, 1 onion diced, 2 cup shredded lettuce, 1 tomato sliced, 4 pieces large sliced cheese, 2 large sliced dill pickles, 4 ...
Tangy slaw and succulent, spicy slow-cooked pork make for the perfect combo in these tasty sliders. Great for family dinners or a casual night in with friends. Ingredients: 1 tbs fennel seeds, 2 tbs smoked paprika, 1 ...
... board. Cover with foil to keep warm. Stand for 10 minutes before slicing (reserve 6 cups of pork for pork sliders). Place roasting pan over medium heat and bring pan juices to the boil. Combine cornflour and 1tbs cold ...
... cloves out of their skin and place the pulled pork and garlic back in the sauce to warm, season and serve. Categories: Mexican; Pulled pork; Slow cooker; Pork; Foodhub video; Low ingredient; Lunch; Dinner. Complexity: 2 ...
... to the sauce and let it simmer again for until the sauce is thick. You may serve the pulled pork along with tzatziki, red onions, tomatoes and red cabbage on pita pockets, sandwiches or wraps. Categories: Greek; Lunch ...
... shoulder cooked in tangy BBQ sauce. Turn this into pulled pork sandwiches, taco or inside a wrap filled with your favorite ingredients. Ingredients: 1800 g boneless, skinless pork shoulder cut into 4 pieces, 50 g bbq rub ...
... mixture for 10 minutes or until slightly thickened. Serve pork and a little sauce in tortillas with sour cream and coriander. Categories: Slow cooker; Pulled pork; Seafood free; Pressure cooker; Tree nut free; Egg free ...
... 30 minutes. Transfer pork to a slow cooker. Add bourbon, syrup and juice. Cover and cook on low for 8 + hours, preferably overnight. Alternatively, cook on high for 5 hours or until tender and pulls apart easily. Pour ...
... and creamy avocado make a brilliant combo in this recipe. Ingredients: 500 g pork fillet, 1 tbs vegetable oil, 30 g Old El Paso Mexi pulled meat seasoning mix, 1 avocado destoned, cut into 1cm pieces, 1 small red onion ...
... , then cook for 2 minutes or until heated through. Serve pork over rice with coriander, sour cream and lime wedges. Categories: Low sugar; Pulled pork; Seafood free; Egg free; Peanut free; High protein; Mexican; Winter ...
Discover our delicious pulled pork recipe. Perfectly cooked and bursting with flavour. An easy and tasty meal that the whole family will love. Enjoy today!; Ingredients: 1 tsp mustard powder, 1 tsp celery salt, 0.60 cup ...
Indulge in sticky-sweet pulled pork that's glazed in a maple and mustard sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup ...
... , 1 pkt corn chips, 1 cup mozzarella grated, 1 cup guacamole, 1 cup tomato salsa, 1 pkt slow cooked BBQ pulled pork. Method: Turn your oven grill to a high heat. Place corn chips into oven proof ceramic bowl. Top with ...
... . Method: Preheat oven to 220°C. Place corn chips in an oven proof ceramic bowl. Top with pulled pork, tomato salsa and grated mozzarella. Place in oven until cheese has melted and is golden. Remove from oven and serve ...
... ? Try this easy pizza recipe that's topped with tender pulled pork and spicy jalapeños. Meat-lovers are sure to rejoice. Ingredients: 560 g Woolworths slow cooked pork shoulder with BBQ sauce, 200 g Woolworths thin crust ...
Bursting with delicious Mexican flavours, this pulled pork and coleslaw nachos with jalapeno will be the highlight of your next fiesta. Ingredients: 230 g Mission White Corn Tortilla Strips, 560 g Woolworths COOK slow- ...
Take your Mexican night to the next level with these succulent pulled pork burritos topped with avocado and slaw. Ingredients: 560 g Woolworths slow-cooked pork shoulder with BBQ sauce, 4 jumbo four tortillas warmed, 300 ...
... Potato. Ingredients: 350 g potato, 150 g Woolworths classic coleslaw, 30 g dijonaise, 150 g bbq pulled pork. Method: Parboil potatoes on stove top and then place in oven for approx 5-10 minutes or until slightly golden ...
... the pressure cooker. Heat cooker over medium-high heat. Add pork, skin-side down, and cook for 5 minutes until fat ... step 3. Serve pork with salsa, sour cream and coriander leaves. Categories: Pulled pork; Seafood free; ...
... tomato paste and stock in a small bowl. Place the pork in a large saucepan and cover with the stock. Add ... to the blender with the raisins and ¾ cup of the pork cooking liquid. Blend until smooth. Add a little more oil ...
... to browning (see tip). Add brown onion and garlic and cook for 3 minutes or until softened. Remove netting from pork and pat rind dry with paper towel. Add to cooker and cook for 10 minutes, turning, or until browned all ...
... tomatoes chopped, 12 taco shells, 250 g slow cooked BBQ pork shredded. Method: Mix tomato, avocado and onion in a ... chilli sauce in a small bowl. Set aside. Heat pork following packet directions. Place in a bowl and stir ...
These simple pulled pork tacos are so easy to make, you can double the recipe to have delicious leftovers. Ingredients: 2 tbs olive oil, 500 g scotch pork fillet steaks patted dry, 2 onions peeled and finely sliced, 3 ...
... chewy with a lightly spiced pork stuffing. Ingredients: 160 g pulled pork cooked as per packet instructions ... Heat up a pan to a medium heat and fry the cooked pork and vegetables with the sesame oil, seeds and spices for 5 ...
... cloves out of their skin and place with the pulled pork in a bowl. Add just enough of the sauce to keep it moist. Heat the tortillas and serve with the pork carnitas and your favourite taco toppings. Categories: Lunch ...
... chicken thighs cook quicker than pork for the perfect pulled filling for tacos, quesadillas or your ... . Cook on high for 4 hours, until the meat pulls apart easily. Serve scattered with fresh coriander. Categories: Slow ...
Jackfruit replaces pork in this Korean barbecue inspired plant-based poke bowl recipe. Ingredients: 800 g ... . Remove from the heat and use two forks to "pull" the jackfruit pieces into strings. Cook the rice according ...
... beef tacos at home with this easy recipe. Pulled beef brisket meets chargrilled corn, crunchy slaw and smokey sauce in soft tortillas. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 corn cobs husks and ...
... 4 Lebanese wraps, 1 cup mayonnaise, 3 cup mixed salad leaves, 1 pkt Three Aussie Farmers Slow Cooked Pulled Chicken, 2 tbs sriracha. Method: Combine mayonnaise with sriracha in a small bowl. Place mixed salad leaves, red ...
... 1 red onion, 0.25 fried shallots, 1 lime, 1 cup sweet chilli sauce, 1 pkt Three Aussie Farmers Pulled Beef. Method: Combine vermicelli noodles, bean sprouts, red onion, capsicum, cucumber and coriander into a large bowl ...
The ultimate set-and-forget barbecue recipe. This slow-cooked smoky pulled lamb with crunchy slaw is the perfect combination of textures and flavours. Ingredients: 1 tsp celery salt, 0.66 cup brown sugar, 2 tsp smoked ...
Break out the slow cooker to make the most tender pulled lamb. So tender and juicy, you may never cook lamb in the oven again. Ingredients: 4 medium lamb shanks brought to room temperature, 3 tbs ras el hanout seasoning ...
... , 4 capsicums, 1 tbs olive oil, 1.5 cup light tasty cheese shredded, 250 g rice & quinoa, 250 g pulled beef. Method: Preheat oven to 180°C. Halve capsicums from top to bottom. Remove seeds and trim membranes. Place into ...
... the skillet and cover and allow to cook for a further 10 minutes. Remove the chicken from the skillet and pull apart using forks. Cook for a further few minutes if not cooked fully through. Leave the shredded chicken to ...
... in the oven for 180 minutes with the vegetable stock and onion. Before removing the shanks to pull apart, toast your flatbreads and serve with dips. Categories: Lebanese; Lamb; Lunch; Dinner; Lamb dishes. Complexity: 2 ...
... together with a fork until creamy. Season with a pinch of salt. Remove the chicken from its cooking liquid, pull the meat from the bones, and discard the skin (reserve the bones for making stock). Using your hands, or ...
... to pan, and cook for 20 minutes. Reduce oven to 140°C and cook, for 3 hours or until pork meat is tender and easily pulls away when pressed with a fork. Place corn in a microwave safe bowl with 1 cup water and cover with ...
... should be hardened. Check water in the pan below and add if needed.Remove the pork belly from the oven, pull off the salt crust and discard. Place the pork belly at the top rack of the oven and roast for 1 hour. While ...
... sauce, turning once to coat. Simmer the meat in the sauce for 1 hour, stirring occasionally. Remove the pork from the sauce and pull the meat apart with a fork. Preheat the oven to 180°C. Divide the meat and half the ...
... you've cut the entire length, cut deeper into the loin, pulling back the top layer as you go, until you are about 2 ... heat 1 tbs each of the oil and butter. Season the pork chops well and pan-fry for 3-4 minutes on each ...
... oil and season with salt and black pepper. Stuff the paste into the slit in the pork, spreading it evenly. Pull the edges of the pork up around the stuffing and transfer the meat to a roasting tin, cut-side down. Roast ...
... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden ...
... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...
... , drain the cooking juices from the pan into a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices and crispy sage leaves. Categories: High fibre; Apple; Easter ...
... , 2 tbs sage leaves, 3 sage leaves, 2 garlic cloves, 2 tbs brown sugar, 2 kg boneless roast pork leg. Method: Untie pork and, using a sharp knife, remove the rind. Score rind at 1.5cm intervals. Pat dry with paper towel ...
... , 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting bag. Add the Cook in Bag Recipe Base mix and close the bag, using the tie ...
... to rack in baking dish and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for a further 1 hour 15 minutes until cooked through and the skin is golden and ...
... small bowl then rub over meat. Arrange onion and lemon over base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of pan on top of onion and lemon. Rub rind with remaining oil and salt ...
... is served with roasted honey pears. This dinner is sure to impress the family. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp sea salt flakes, 0.5 cup honey, 0.25 cup apple ...
... sage leaves leaves picked, roughly chopped, 0.25 cup extra virgin olive oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths garlic potato mash, 400 g green beans trimmed, steamed ...
... , 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine ...
... lengthways, green beans steamed, halved lengthways. Method: Place pork, skin-side up, on a baking tray. Refrigerate ... Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves in ...
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