Related Searches: Pulled Pork Buns, Chicken Sliders
... Farmers Slow Cooked BBQ Pulled Pork rest for 1 minute. Add pork and coleslaw to brioche bun. Categories: High fibre; High protein; Seafood free; Australian; Slider; Microwave; Pork; Low ingredient; Entrees. Complexity ...
... : gorgonzola cheese grated, 4 brioche slider rolls, 250 g coleslaw, boneless roast pork shoulder. Method: Pull shreds of hot roast pork with a fork and place on the base of the slider roll. Top with coleslaw and grated ...
... gin-based south side cocktails with simple, juicy pork sliders and you've got the ultimate first course for summer entertaining. Ingredients: 1 pkt Woolworths COOK Chinese barbecue pork with char siu sauce 560g, 3 limes ...
... 2 minutes. Slice pork (removing bones if chops were used). Fill buns with coleslaw. Top with pork meat and serve with sauce. Categories: Australian; Entrees; Leftover; Christmas leftovers; Slider; Pork; Easter leftovers ...
Forget the humble hamburger! These Pulled Jackfruit Sliders are perfect for entertaining guests or feeding the family!; Ingredients: 300 g canned jackfruit drained, 1 red onion sliced, 2 cloves garlic crushed, 0.5 tsp ...
With gourmet brioche buns, stretchy mozzarella, garlic and chives, these cheesy pull-apart sliders will easily become a family favourite. Ingredients: 1 bunch continental parsley leaves picked, 1 bunch chives finely ...
... 4 brioche gourmet burger buns, Simply heat pulled pork smokey BBQ. Method: Prepare pulled pork as per packet instructions. Pull meat apart and mix through sauce sachet. Pull apart brioche buns into halves and spread top ...
... into your burgers with this mouth-watering and easy pulled pork burger recipe. Ingredients: 650 g Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 450 g Woolworths American style coleslaw kit, 4 brioche buns ...
... 15 minutes and you only need four ingredients. Ingredients: 4 white jumbo hamburger rolls split, toasted, 300 g Primo pulled pork, 0.5 cup Bull's-Eye original BBQ sauce, 450 g American-style coleslaw kit. Method: Heat a ...
... the wow factor. Treat yourself to restaurant-style smoky pulled pork burgers at home with this easy slow cooker recipe. Ingredients: 2.3 kg Woolworths boneless roast pork shoulder, 0.5 cup smoky barbecue sauce, 2 tbs ...
... , coleslaw, pickled cucumbers and aioli for an irresistible flavour combination. Ingredients: 700 g Woolworths BBQ Slow Cooked Pulled Pork Burger Kit, 200 g Woolworths classic slaw, 0.33 cup aioli, 0.25 cup white vinegar ...
... minutes until cheese has melted. Serve. Categories: High protein; Low sugar; Australian; Chicken sandwich; Pull apart bread; Slider; Healthier easier; High tea; Chicken; Sep 2022; Low ingredient; Lunch; Fresh food kids ...
An Asian snack that is soft and chewy with a lightly spiced pork stuffing. Ingredients: 160 g pulled pork cooked as per packet instructions, 0.5 head cabbage shredded and cooked, 2 cloves garlic peeled and mashed, 1 ...
... bun bases with most of the slaw and pork, crackling and pickles. Sandwich with bun tops. Serve with chips, remaining slaw and pork. Categories: Burger; Pulled pork burger; Lunch; Australian; Dinner; Pork. Complexity: 2.
... to combine. Spread rolls with mayonnaise, then add coriander leaves. Top with pork and pineapple salsa. Serve. Categories: High fibre; Pulled pork burger; Low sugar; Roast; Seafood free; Low salt; Tree nut free; High ...
... . Method: Pre-heat the oven to 200°C. Mix the pork mince, sage and half of the grated apple in a large ... burgers on toasted wholemeal rolls topped with slaw. Categories: Pulled pork burger; Apple; Lunch; Dinner; American ...
... -cheese sandwich you know and love. Ingredients: 10 brioche sliders split, 0.75 cup shredded tasty cheese, 200 g ... ; Australian; Dinner; Ham; Claire; Comfort food; Quick and easy dinner; Slider; Traybake. Complexity: 1.
... Heat barbecue grill or chargrill pan over medium heat. Cook sausages for 5 minutes, turning often. Add sliders and cook both for 12-14 minutes, turning, or until cooked through. Meanwhile, place cumin, coriander, paprika ...
... to serve at your next festive feast and they're ready in just 15 minutes. Ingredients: 6 mini brioche sliders, 1 tsp Tabasco, 2 tbs Woolworths tomato sauce, 0.25 cup Japanese mayonnaise, 0.5 punnet chives finely chopped ...
... spring onion thinly sliced, 0.25 bunch continental parsley leaves picked, finely chopped, 0.5 lemon juiced, 200 g brioche slider buns split, 2.5 slices tasty cheese. Method: Preheat oven to 200°C/180°C fan-forced. Line a ...
... a breeze. Pop leftover shredded slow-cooker chicken, pasta sauce and mozzarella in brioche sliders, then bake. Ingredients: 10 brioche sliders split, 500 g shredded slow-cooker chicken, 250 g chunky tomato & basil pasta ...
... slice (slice can be halved if needed). Cover pan with lid to allow cheese to melt. To assemble the sliders, divide each garlic bread loaf into four portions. Split each portion and top bottom half with a teaspoon of ...
... crumbs, 1 free range egg, 500 g chicken tenderloins halved diagonally, 5 ml olive oil cooking spray, 10 brioche sliders split, toasted, 1 baby gem lettuce leaves separated, halved. Method: Preheat oven to 220°C/200°C fan ...
... MasterFoods™ Dijon Mustard. Bake, grill or BBQ with slices of onion until sticky and warm. Slice and stack the slider bun with the grilled onions, butter lettuce and a fresh slice of avocado. Place the top bun on and ...
Serve these comforting sliders loaded with macaroni and cheese and coleslaw at your next gathering - and make sure you have enough for seconds!; Ingredients: 280 g Kraft Easy Mac & Cheese Macaroni Pasta Classic Cheese ...
... beef & veg meatballs, 2 tsp extra virgin olive oil, 2.5 slices tasty cheese quartered into squares, 10 brioche slider buns split, toasted, 0.5 cup Birch & Waite Burger Sauce & Dressing, 30 g baby rocket, 3 small tomatoes ...
... tsp lemon zest, 2 tsp lemon juice, 1 lemon cut into wedges, 5 ml extra virgin olive oil spray, 6 brioche slider buns halved, 1 tsp olive oil, small tarragon sprigs, 0.33 cup parsley. Method: Place prawns into a bowl. Add ...
... tomatoes on each of the fillets with melted cheese. Top with tomato sauce then remaining fillets. Wrap slider in baking paper. Serve with lemon wedge, sweet potato chips and green salad. Categories: Entrees; Fish burger ...
... 1: Use Patak's Raita instead, if you like. Tip 2: As a delicious alternative to tandoori chicken, try lamb sliders by substituting rogan josh curry paste and lamb leg steaks at step 1. Categories: Low sugar; Seafood free ...
... filled with cheddar, crispy fish and creamy tartare sauce. Ingredients: 500 g Woolworths COOK fish slider meal kit. Method: Preheat oven to 200°C/180°C fan-forced. Place fish pieces on a baking tray and cook in the ...
... through. Put the burger together and serve. Categories: Dairy free; Soy free; Low sugar; Peanut free; Seafood free; Tree nut free; North american; Slider; Beef; Christmas; Low ingredient; Appetisers. Complexity: 2.
... tempeh slice on each bun. In a small bowl, toss the romaine lettuce and radishes with the dressing. Distribute among the buns and serve immediately. Categories: Low saturated fat; Korean; Slider; Entrees. Complexity: 3.
... lemon juice. Set aside. Place cut brioche halves on the barbecue flat plate for 1 minute or until toasted. Pull apart lamb leg. Place lamb on bottom brioche half. Assemble burger as desired with hummus, tabouli, goat's ...
Simple, affordable and tasty, these garlic & herb pulled chicken rolls tick all the boxes. Ingredients: 2 tsp extra virgin olive oil, 600 g RSPCA Approved chicken breast fillets, 40 g McCormick slow cooker garlic & herb ...
... , 1 tbs apple cider vinegar, 4 large soft bread rolls. Method: Heat oil in a medium saucepan over high heat. Cook pork for 1-2 minutes on each side or until golden brown. Remove from pan. Add onion to same pan. Cook over ...
... burgers in just 3 steps and 20 minutes. Ingredients: 560 g Woolworths COOK Chinese BBQ style pork with char siu sauce, 0.25 red cabbage finely shredded, 1 carrot coarsely grated, 1 spring onion thinly sliced, 1.5 tbs ...
... tomato sliced, 1 small red onion peeled and sliced, 4 slices chilli cheese. Method: In a bowl, mix together the pork, bread crumbs, herbs and egg. Divide the mixture into 4 patties and pack tightly. Heat up a pan to a ...
... , 4 tbs mayonnaise reduced fat, 1 tsp honey, 1 tbs soy sauce, 4 wholemeal burger buns toasted. Method: Place the pork mince in a large bowl with the finely chopped spring onions and 100g of chopped kimchi. Mix to form 4 ...
... tbs tomato sauce, 2 tsp Dijon mustard, 0.25 cup sesame seeds, 0.25 cup apple cider vinegar, 600 g pork & veal mince, 200 g sweet Solanato tomatoes, 250 g cooked beetroot, peri peri mayonnaise. Method: Preheat oven to 180 ...
Juicy, tender ham hock is the star of these burgers, which would make for a perfect after-game or movie-night meal. Ingredients: 1 kg Bertocchi Smoked Meaty Hock, 0.33 cup barbecue sauce, 0.5 pkt beer batter steakhouse ...
You won't want to order takeaway when you can whip up delicious homemade burgers with precooked slow cooker honey mustard chicken. Ingredients: 1 kg sweet potato cut into wedges, 0.25 cup extra virgin olive oil, 1 lemon ...
Delight the whole team with these speedy sliders, featuring lush chicken, soft cheese and tangy mustard. Ingredients: 12 mini hot dog brioche buns, 0.33 cup light sour cream, 0.5 punnet chives finely chopped, 2 tsp ...
... lettuce leaves separated, 2 tomatoes sliced, 4 cherry tomatoes halved, 4 black olives halved. Method: Combine pork mince, breadcrumbs, garlic, spring onion and 2 tbs Heinz Tomato Ketchup in a large bowl. Shape mixture ...
... juice, 0.5 cup roasted piquillo peppers sliced, 0.33 cup whole egg mayonnaise, 60 g baby rocket salad, 400 g pork and veal mince, 1 tbs olive oil, 0.5 cup extra tasty cheese coarsely grated, 4 slice Spanish serrano, 4 ...
... 150 g middle rashers bacon, 0.33 cup whole-egg mayonnaise, 1.33 cup rocket salad mix, 4 slice smokey cheese, 500 g pork & veal mince, 1 tbs olive oil, 4 eggs, 100 g potato crisps, 225 g can sliced beetroot drained, 260 g ...
... spinach leaves, 1 tbs olive oil, 4 eggs, 0.33 cup tomato chutney, 4 brioche bread rolls split, toasted, 4 pork sausages. Method: Heat oil in a non-stick frying pan over medium heat. Add sausages and cook for 8 minutes ...
... bowl with the mayonnaise. Add the salsa, egg mayonnaise and rocket to the rolls before serving. Categories: Low sugar; American; Seafood free; High tea; Slider; Tree nut free; High protein; Appetisers. Complexity: 2.
A beautiful prawn and brioche slider with brussel sprouts and fennel slaw. Ingredients: 12 mini brioche buns, 5 g olive oil spray, 1/4 cup aioli, 1/2 cup creme fraiche, 2 tbls dill chopped, 1 lemon juiced, 1 small fennel ...
Ingredients: 0.5 small apple cut into wedges, 2 carrots peeled, grated, 1 small red onion finely chopped, 2 strawberries cut into slices lengthways to form a flower, 1 Lebanese wholemeal bread cut into triangles, 30 g ...
Tasty; Ingredients: 500 g beef mince, 6 sprigs parsley, 1 clove garlic, 1 pinch salt, 1 pinch pepper, 1 onion diced, 2 cup shredded lettuce, 1 tomato sliced, 4 pieces large sliced cheese, 2 large sliced dill pickles, 4 ...
Tangy slaw and succulent, spicy slow-cooked pork make for the perfect combo in these tasty sliders. Great for family dinners or a casual night in with friends. Ingredients: 1 tbs fennel seeds, 2 tbs smoked paprika, 1 ...
... board. Cover with foil to keep warm. Stand for 10 minutes before slicing (reserve 6 cups of pork for pork sliders). Place roasting pan over medium heat and bring pan juices to the boil. Combine cornflour and 1tbs cold ...
... cloves out of their skin and place the pulled pork and garlic back in the sauce to warm, season and serve. Categories: Mexican; Pulled pork; Slow cooker; Pork; Foodhub video; Low ingredient; Lunch; Dinner. Complexity: 2 ...
... to the sauce and let it simmer again for until the sauce is thick. You may serve the pulled pork along with tzatziki, red onions, tomatoes and red cabbage on pita pockets, sandwiches or wraps. Categories: Greek; Lunch ...
... shoulder cooked in tangy BBQ sauce. Turn this into pulled pork sandwiches, taco or inside a wrap filled with your favorite ingredients. Ingredients: 1800 g boneless, skinless pork shoulder cut into 4 pieces, 50 g bbq rub ...
... 30 minutes. Transfer pork to a slow cooker. Add bourbon, syrup and juice. Cover and cook on low for 8 + hours, preferably overnight. Alternatively, cook on high for 5 hours or until tender and pulls apart easily. Pour ...
... and creamy avocado make a brilliant combo in this recipe. Ingredients: 500 g pork fillet, 1 tbs vegetable oil, 30 g Old El Paso Mexi pulled meat seasoning mix, 1 avocado destoned, cut into 1cm pieces, 1 small red onion ...
... , then cook for 2 minutes or until heated through. Serve pork over rice with coriander, sour cream and lime wedges. Categories: Low sugar; Pulled pork; Seafood free; Egg free; Peanut free; High protein; Mexican; Winter ...
... mixture for 10 minutes or until slightly thickened. Serve pork and a little sauce in tortillas with sour cream and coriander. Categories: Slow cooker; Pulled pork; Seafood free; Pressure cooker; Tree nut free; Egg free ...
Indulge in sticky-sweet pulled pork that's glazed in a maple and mustard sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup ...
... , 1 pkt corn chips, 1 cup mozzarella grated, 1 cup guacamole, 1 cup tomato salsa, 1 pkt slow cooked BBQ pulled pork. Method: Turn your oven grill to a high heat. Place corn chips into oven proof ceramic bowl. Top with ...
... . Method: Preheat oven to 220°C. Place corn chips in an oven proof ceramic bowl. Top with pulled pork, tomato salsa and grated mozzarella. Place in oven until cheese has melted and is golden. Remove from oven and serve ...
... ? Try this easy pizza recipe that's topped with tender pulled pork and spicy jalapeños. Meat-lovers are sure to rejoice. Ingredients: 560 g Woolworths slow cooked pork shoulder with BBQ sauce, 200 g Woolworths thin crust ...
Bursting with delicious Mexican flavours, this pulled pork and coleslaw nachos with jalapeno will be the highlight of your next fiesta. Ingredients: 230 g Mission White Corn Tortilla Strips, 560 g Woolworths COOK slow- ...
Discover our delicious pulled pork recipe. Perfectly cooked and bursting with flavour. An easy and tasty meal that the whole family will love. Enjoy today!; Ingredients: 1 tsp mustard powder, 1 tsp celery salt, 0.60 cup ...
Take your Mexican night to the next level with these succulent pulled pork burritos topped with avocado and slaw. Ingredients: 560 g Woolworths slow-cooked pork shoulder with BBQ sauce, 4 jumbo four tortillas warmed, 300 ...
... Potato. Ingredients: 350 g potato, 150 g Woolworths classic coleslaw, 30 g dijonaise, 150 g bbq pulled pork. Method: Parboil potatoes on stove top and then place in oven for approx 5-10 minutes or until slightly golden ...
... the pressure cooker. Heat cooker over medium-high heat. Add pork, skin-side down, and cook for 5 minutes until fat ... step 3. Serve pork with salsa, sour cream and coriander leaves. Categories: Pulled pork; Seafood free; ...
... tomato paste and stock in a small bowl. Place the pork in a large saucepan and cover with the stock. Add ... to the blender with the raisins and ¾ cup of the pork cooking liquid. Blend until smooth. Add a little more oil ...