Related Searches: Broccoli And Cauliflower Soup, Bacon And Cauliflower Soup
... Pour stock, tomatoes and 2 cups of water into saucepan and bring to the boil. Add penne pasta, cauliflower and pumpkin to soup and cook for 10 minutes or until softened. Add chicken and cook for 2 minutes to heat through ...
... paprika. Cook, stirring, for 30 seconds. Carefully transfer to a small dish. Divide soup among serving bowls. Top with cauliflower leaves and remaining cheese. Drizzle with chilli oil. Serve with bread. Categories: Slow ...
... immersion blender until smooth. Categories: Lunch; Low sugar; Seafood free; Cauliflower; Pescatarian; Egg free; High protein; High fibre; Vegetable soup; Dinner; Halal; European; Gluten free; Sesame free. Complexity: 2 ...
... do all the hard work for you, and up your veg quota at the same time, with this warming cheesy cauliflower and spinach soup. Ingredients: 1 stalk celery trimmed, roughly chopped, 1 brown onion roughly chopped, 1.2 kg ...
... to make a delicious and creamy cauliflower soup using minimal ingredients. A great no-fuss soup, perfect for lunch or dinner. Ingredients: 2 tbs horseradish cream, 1 large cauliflower, 2 leeks, 2 tbs continental parsley ...
... Categories: Lunch; Mediterranean; Low sugar; Seafood free; Soy free; Cauliflower; Pescatarian; Egg free; Wheat free; Peanut free; High protein; High fibre; Vegetable soup; Dinner; Sesame free; Vegetarian. Complexity: 2.
... a blender, in batches until smooth. Stir in cream. To serve, top with bacon and hazelnuts. Categories: High fibre; Vegetable soup; Potato; Australian; Low sugar; Winter; Cauliflower; High protein; Mains. Complexity: 3.
... toast. Categories: Entrees; Roast; Seafood free; Parsnip; Comfort food; Cauliflower; Pescatarian; Egg free; Peanut free; Foodhub fresh ingredients; Vegetable soup; North american; Winter; Tree nut free. Complexity: 3.
... dill and lemon slices. Categories: Lunch; Seafood free; Eggs; Soy free; Cauliflower; Lemon; Wheat free; Peanut free; Dairy free; Chicken; Greek; Dinner; Chicken soup; Winter; Tree nut free; Sesame free. Complexity: 1.
... yoghurt. Serve with sliced chilli, if you like. Categories: Low sugar; Sweet potato; Low salt; Cauliflower; Pescatarian; Egg free; Soup; Indian; High protein; Fish; High fibre; Low fat; Low saturated fat; Lentil; Mains ...
This mildly spicy, cozy soup is perfect for cold weather months and is a great way to use up a bag of frozen cauliflower. Ingredients: 100 g leeks chopped, 2 tbs coconut oil, 1 tbs ginger, 2 tsp turmeric, 1 tsp paprika, ...
... Cook, stirring often, for 2 minutes or until soft. Add cauliflower, 3 cups corn, stock, seasoning and 1 cup water. ... golden. Thinly slice reserved onion greens. Divide soup among bowls. Drizzle with remaining cream. Top ...
... over a medium heat. Ladle into serving bowls and scatter over croutons. Categories: High fibre; Potato; Australian; Low sugar; Low fat; Winter; Low saturated fat; Cauliflower; Soup; High protein; Mains. Complexity: 3.
... . Purée the soup with the Thai basil, season to taste. Adjust seasoning and enjoy. Categories: High fibre; Apple; Australian; Low sugar; Entrees; Parsnip; Low fat; Low saturated fat; Cauliflower; Soup; Low kilojoule ...
... fresh chopped parsley or dill. Enjoy. Categories: Entrees; Seafood free; Chicken drumsticks; Soy free; Cauliflower; Egg free; Soup; Peanut free; Dairy free; Chicken; Potato; Australian; Tree nut free; Gluten free; Sesame ...
... 3 minutes or until toasted. Remove from heat. Add parsley and season, tossing to combine. Ladle soup into bowls and top with crumb mixture. Serve. Categories: Entrees; Winter; Cauliflower; European; Soup. Complexity: 3.
... are tender. Stir through coriander and lemon juice. Serve soup with flatbread. Categories: Entrees; Seafood free; Cauliflower; Pescatarian; Egg free; Soup; Peanut free; Dairy free; Tomato; North african; Halal; Winter ...
... ; Gluten free; Vegetarian; Low sugar; Sweet potato; Seafood free; Brussels sprout; Soy free; Cauliflower; Pescatarian; Egg free; Soup; Wheat free; High protein; Vegan; High fibre; Italian; Low fat; Tree nut free; Sesame ...
... or until these veggies are tender. Add broccoli florets, cauliflower and peas, bring back to the boil, then simmer ... from heat. With a stick blender, carefully blend soup until smooth. Ladle into serving bowls, top with ...
... going to be roasted in oven before adding to the soup. Preheat gas oven to 180, (not fan forced) So peel and chop pumpkin into 5cm pieces, put the chopped pumpkin onto tray. Mix honey and boiling water together and pour ...
... and creamy nuttiness from the cashew butter, this unique butternut pumpkin soup is sure to become a family favourite. Ingredients: 100 g Noya cashew butter, 500 g butternut pumpkin, 2 cloves garlic, 1 tbs olive oil, 1 L ...
... and slightly sweet pumpkin and apple soup is packed with autumnal flavour. Ingredients: 1 tbs butter, 1 large onion peeled and diced, 2 cloves garlic peeled and minced, 0.5 tsp mixed spice dried, 1 kg pumpkin peeled and ...
Try this comforting pumpkin soup with bacon. Ingredients: 1 tbs vegetable oil, 25 g butter, 180 g bacon chopped, 1 medium onion chopped, 1 L chicken stock or vegetable stock, 1 potato, 500 g pumpkin cubed, 1 tsp crushed ...
Ingredients: 0.5 cup macaroni, 535 g pumpkin soup, 2 white wraps. Method: Place soup and 3/4 cup water in a saucepan over medium-high heat, then bring to the boil. Add pasta, then reduce heat to medium-low and simmer, ...
... with kale. Categories: Low sugar; Entrees; Seafood free; Soy free; Egg free; Soup; Wheat free; Peanut free; High fibre; Kale; Apple; North american; Pumpkin; Low fat; Winter; Low saturated fat; Tree nut free; Sesame free ...
... smooth. Season and add silverbeet. Reheat gently to wilt silverbeet. Serve with toast. Categories: Entrees; Pumpkin; Seafood free; French; Winter; Soup; Tree nut free; Egg free; Peanut free; Silverbeet. Complexity: 3.
... to sweat for 2 minutes before adding in the garlic cooking 30 seconds. Stir in the pumpkin spice, pumpkin, chicken stock and thyme. Once the soup starts to boil reduce the heat and simmer for 15 minutes. Remove the ...
... & blend together until smooth. Serve the prepared soup in a bowl, drizzled with pumpkin oil & sprinkle with pumpkin seeds. Categories: Vegetable soup; Australian; Entrees; Pumpkin; Low salt; Low saturated fat. Complexity ...
... Stir in 1/3 cup cream and season. Ladle soup into bowls, drizzle over remaining cream over soup, scatter over chives and serve with bread. Categories: Slow cooker; Entrees; Pumpkin; Winter; European; Soup. Complexity: 3.
... softened. Remove from heat. Cool slightly. Using a stick blender, blend until smooth. Season with salt and pepper. Spoon among bowls. Top with chorizo. Categories: Pumpkin; Spanish; Winter; Soup; Mains. Complexity: 3.
A delicious, warming soup that has a bit of kick. Ingredients: 1 tbs olive oil, 1 clove garlic smashed, chopped finely, 1 medium onion finely chopped, 1.5 chorizo diced into small pieces, 600 g pumpkin chopped into small ...