Pumpkin And Chickpea Curry

7 recipes

Pumpkin & Chickpea Curry

Pumpkin & Chickpea Curry

Pumpkin & Chickpea Curry

... virgin olive oil, 1 brown onion finely chopped, 300 g butternut pumpkin peeled and diced, 240 ml Beerenberg Pumpkin & Chickpea Curry, 400 g chickpeas drained, rinsed, 400 ml coconut milk, 300 g cauliflower florets, 100 ...

Indian Pumpkin & Chickpea Curry

Indian Pumpkin & Chickpea Curry

Indian Pumpkin & Chickpea Curry

... : 0.33 cup Madras curry paste, 1 cinnamon stick, 2 tomatoes, fresh red chilli, 2 tbs coriander leaves, 4 cm piece ginger, 1 brown onion, 500 g butternut pumpkin, 4 cardamom pods, 2 chickpeas, steamed basmati rice, 400 ...

Freezer-friendly Chickpea Curry

Freezer-friendly Chickpea Curry

Freezer-friendly Chickpea Curry

... , then cook for 3 minutes, stirring, or until softened. Add curry paste and pumpkin then cook for 3 minutes, stirring, or until fragrant. Add tomatoes, chickpeas, coconut milk and ⅓ cup water, then bring to the boil ...

Fragrant vegetable curry

Fragrant Vegetable Curry

Fragrant Vegetable Curry

Make this fragrant curry with pumpkin, cauliflower and chickpeas in a spiced tomato-based sauce. Enjoy the depth of flavour in this vibrant vegetarian curry recipe. Ingredients: 750 g Kent pumpkin unpeeled, cut into 3cm ...

Roast Cauliflower, Chickpea & Paneer Curry

Roast Cauliflower, Chickpea & Paneer Curry

Roast Cauliflower, Chickpea & Paneer Curry

Ingredients: 0.25 cup mild tikka masala curry paste, 1 large head cauliflower cut into large florets, 700 g kent pumpkin deseeded, 5 ml virgin olive oil spray, 400 g can chickpeas drained, rinsed, 0.5 lemon juiced, 60 g ...

Pumpkin massaman curry

Pumpkin massaman curry

Pumpkin massaman curry

... budget-friendly, making it an ideal family dinner. Ingredients: 0.25 cup massaman curry paste, 400 g pumpkin diced, 400 g canned chickpeas rinsed, drained, 1 red capsicum halved, deseeded, cut into strips, 400 ml canned ...

Pumpkin & Coconut Curry

Pumpkin & Coconut Curry

Pumpkin & Coconut Curry

... medium-high heat. Cook onion, stirring, for 4 minutes or until softened. Add curry paste, then cook for 1 minute or until fragrant. Add pumpkin, chickpeas, fish sauce, coconut milk, half the chilli and 3/4 cup cold water ...

Other Matching Recipes

Vegan Chickpea Curry

Vegan Chickpea Curry

Vegan Chickpea Curry

... until sauce has thickened. Add spinach and stir until spinach has wilted. Serve curry over rice and topped with crispy chickpeas and coriander leaves. Categories: Lunch; Seafood free; Soy free; Spinach; Pescatarian; Egg ...

Cauliflower & Chickpea Curry

Cauliflower & Chickpea Curry

Cauliflower & Chickpea Curry

... Add coriander stem and cook for a further 2 minutes. Add curry paste and turmeric, then cook for a further 2 minutes or until fragrant. Add cauliflower, chickpeas, eggplant and milk, then cook, partially covered, for 30 ...

Beef and Chickpea Curry

Beef & Chickpea Curry

Beef & Chickpea Curry

... finely chopped, 1.2 kg gravy beef cut into 3cm cubes, 0.33 cup korma curry paste, 400 g can tomatoes finely chopped, 400 g can of chickpeas drained and rinsed, 0.5 lemon juiced, 120 g baby spinach leaves, 4 tbs coriander ...

One-pot chickpea curry

One-pot chickpea curry

One-pot chickpea curry

... high heat. Add onion and garlic and cook for 5 minutes, stirring, or until softened. Add sweet potato, chickpeas, curry powder, coriander and cumin. Cook for 1 minute, stirring, or until fragrant. Add tomatoes and 2 cups ...

Spicy Chickpea Curry

Spicy Chickpea Curry

Spicy Chickpea Curry

... plus extra, whisked, to serve, 2.1 tsp garam masala, 2 cups water, 2 tsp tamarind paste, 2 tsp curry powder, 2 cans chickpeas x 400 g, rinsed and drained, 1 tsp coriander chopped, 1 lemonwedges. Method: Heat the oil in a ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Chickpea Curry With Cardamom

Chickpea Curry With Cardamom

Chickpea Curry With Cardamom

... for about 20 minutes, until the sauce begins to thicken slightly. Season with salt and black pepper. Serve hot with naan bread and basmati rice. Categories: Indian; Indian curry; Chickpea; Lunch; Dinner. Complexity: 2.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Slow Cooker Cauliflower & Chickpea Curry

Slow Cooker Cauliflower & Chickpea Curry

Slow Cooker Cauliflower & Chickpea Curry

... , 3 cloves garlic peeled and minced, 5 cm ginger peeled and grated, 2 tbs curry powder hot, 400 g chopped tomatoes canned, 400 g chickpeas canned, drained, 0.5 bunch coriander stalks finely chopped. Method: Heat half of ...

Produced for Woolworths

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

... cook for 4 minutes, stirring, or until softened. Add curry paste, curry powder and potato, then cook for 3 minutes, stirring, or until fragrant. Add tomatoes, milk, chickpeas and ⅓ cup cold water, then bring to the boil ...

Chickpea & Spinach Curry

Chickpea & Spinach Curry

Chickpea & Spinach Curry

... rice or bread. Categories: Egg free; Vegetarian; High fibre; High protein; Low salt; Low sugar; Low saturated fat; Seafood free; Halal; Pescatarian; Indian; Indian curry; Spinach; Chickpea; Dinner; Mains. Complexity: 3.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Chickpea & Cauliflower Curry

Chickpea & Cauliflower Curry

Chickpea & Cauliflower Curry

... Pescatarian; Egg free; Wheat free; Indian; High protein; Vegan; Dairy free; Tomato; Chickpea; High fibre; Halal; Low fat; Low saturated fat; Indian curry; Gluten free; Sesame free; Mains; Vegetarian; Rice. Complexity: 3.

Chickpea & Jackfruit Curry

Chickpea & Jackfruit Curry

Chickpea & Jackfruit Curry

... and tender jackfruit make this vegan curry extra satisfying. Ingredients: 400 g jackfruit drained, 2 tbs canola oil, 1 large onion peeled and sliced, 2 tbs garlic and ginger paste, 400 g chickpeas drained, 1 medium green ...

Produced for Woolworths

Potato, Chickpea & Cashew Curry

Potato, Chickpea & Cashew Curry

Potato, Chickpea & Cashew Curry

... free; Wheat free; Soy free; Egg free; Vegetarian; High fibre; High protein; Low salt; Low sugar; Low saturated fat; Seafood free; Halal; Pescatarian; Indian; Indian curry; Chickpea; Potato; Lunch; Dinner. Complexity: 3.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Chickpea Masala Chana Masala

Chana Masala (Chickpea Masala)

Chana Masala (Chickpea Masala)

... : 4 pappadums, 270 ml coconut cream, 0.33 cup tikka masala curry paste, 2 cm piece ginger peeled, grated, 1 brown onion finely chopped, 840 g can chickpeas drained, 400 g can chopped tomatoes, 1 bunch coriander sprigs ...

Slow Cooker Chickpea Dahl

Slow Cooker Chickpea Dahl

Slow Cooker Chickpea Dahl

... grated, 4 cloves garlic peeled and sliced, 1 tbs ground coriander, 1 tbs cumin, 1.5 tbs curry powder, 300 g red lentils, 500 g chickpeas dried, 3.2 cup coconut milk. Method: Heat the oil in a deep pan on medium heat and ...

Produced for Woolworths

Spicy Chana Bhatura

Spicy Chana Bhatura

Spicy Chana Bhatura

... batches. Deep fry for 1-2 minutes until crisp, golden and puffed up. Drain on kitchen paper and serve with the chickpea curry and coriander on top. Categories: Lunch; Dinner; Lemon; Indian; Tikka masala. Complexity: 3.

Produced for Woolworths

Quick Chana Bhatura

Quick Chana Bhatura

Quick Chana Bhatura

... a quick and simple bhatura bread with flour and yoghurt to accompany chickpea curry. Ingredients: 1 L vegetable oil save 2 tbs for later, 800 g chickpeas drained, 1 large red onion peeled and sliced, 2 tsp garlic and ...

Produced for Woolworths

Slow-cooker massaman curry

Slow-Cooker Massaman Curry

Slow-Cooker Massaman Curry

... for 1 minute or until fragrant. Stir in coconut cream, stock, sugar and lime juice and bring to a simmer. Pour curry mixture over beef and stir in sweet potato. Cook for 4 hours on high (or 8 hours on low) or until beef ...

Slow Cooked Panang Beef Curry

Slow Cooked Panang Beef Curry

Slow Cooked Panang Beef Curry

... it to sit for 5 minutes before serving, this will cook the vegetables. To serve, pile rice into bowls, top with curry and serve the salad on the side or in the bowls. Serve with a wedge of lime. Categories: Asian; Dinner ...

Chicken Curry

Chicken Curry

... baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir well. Increase ...

Creamy Tikka Egg Curry

Creamy Tikka Egg Curry

Creamy Tikka Egg Curry

... onion finely chopped, 2 cloves garlic crushed, 2 cm piece ginger peeled, finely grated, 0.25 cup tikka masala curry paste, 2 tbs tomato paste, 1 cup chicken stock, 400 g tomatoes finely chopped, 0.33 cup light cooking ...

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

... milk and whole lime leaves in a large saucepan or wok. Bring to simmer over medium heat. Stir in curry paste and simmer for 2 minutes. Add zucchini and broccoli. Place salmon on top of vegetables. Cover and simmer ...

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

... sauce. Add tomato and simmer for 8 minutes. Blanch choy sum for 1 minute. Drain. Top rice with fish curry, choy sum and chilli, and serve with roti. Categories: Fish; Buk choy; Quick and easy dinner; Pescatarian; Wheat ...

Green Curry with Chicken

Green Curry with Chicken

Green Curry with Chicken

... chicken and stir fry for 1 minute. Remove chicken and set aside. Heat remaining oil in same pan, stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut cream over medium heat. Add fish sauce, sugar and ...

Thai Chicken Green Curry

Thai Chicken Green Curry

Thai Chicken Green Curry

... , 2 tsp caster sugar, 2 tbs pistachio nuts, 2 tbs canola oil. Method: Combine 1 tablespoon oil, curry paste, spring onion and pistachios in a food processor and process until finely chopped. Heat remaining tablespoon of ...

Pork meatballs With green curry sauce

Pork Meatballs with Green Curry Sauce

Pork Meatballs with Green Curry Sauce

... and tasty noodles. Ingredients: 2 tbs extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 2 tbs green curry paste, 60 g baby spinach leaves, 400 ml canned light coconut milk, 1 tbs brown sugar, 1 tbs fish ...

Green Noodle Curry

Green Noodle Curry

Green Noodle Curry

... 750 g cauliflower cut into florets, 1 small red onion thinly sliced, 1 bunch baby pak choy, 0.25 cup green curry paste, lime halves, 3 cup vegetable stock, 60 g baby spinach leaves, 1 tbs peanut oil, 2 kaffir lime leaves ...

Easy Thai Chicken Red Curry

Easy Thai Chicken Red Curry

Easy Thai Chicken Red Curry

... , deep frying pan over medium-high heat. Cook chicken, stirring, for 7 minutes or until just browned. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add coconut milk and bring to the boil. Reduce ...

Yellow Prawn Curry

Yellow Prawn Curry

Yellow Prawn Curry

... lime juiced, steamed jasmine rice. Method: Heat oil in a large, deep frying pan over medium heat. Add curry paste and cook, stirring occasionally, for 2 minutes or until fragrant and starting to colour. Add coconut milk ...

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

... 1.5 tbs vegetable oil, 720 g The Spice Tailor Delhi Biryani, 225 g The Spice Tailor Keralan Coconut Curry, 500 g thawed imported skinless barramundi fillets roughly chopped, 0.5 bunch coriander. Method: Heat 1 tbs oil in ...

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

... Heat oil in a large, deep frying pan over medium-high heat. Remove kaffir lime leaves from spice pouch in curry kit, then add spices and cook for 1 minute, stirring, or until fragrant. Add chicken and cook for 4 minutes ...

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

... , then cook for 1 minute or until just tender. Meanwhile, heat rice according to packet instructions. Top curry with coriander and serve with rice. Categories: Lunch; Sep 2021; Dinner; Asian; Quick and easy lunch; Green ...

Simple Thai Green Curry With Salmon

Simple Thai Green Curry With Salmon

Simple Thai Green Curry With Salmon

... . Add salmon and cook for 5 minutes, turning halfway through cooking. Transfer to a plate and set aside. Add curry paste and stir fry for 2 minutes or until fragrant. Add milk and bamboo shoots, then stir to combine. Add ...

Sweet Potato & Lentil Curry

Sweet Potato & Lentil Curry

Sweet Potato & Lentil Curry

... virgin olive oil, 1 small brown onion finely chopped, 0.5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml canned ...

Thai Green Curry with Scallops

Thai Green Curry with Scallops

Thai Green Curry with Scallops

... oil in a pan on medium high heat and cook the spring onions, ginger and garlic for 3 minutes. Add the curry paste, fish sauce and coconut milk and bring to a simmer. Cook for 10 minutes to thicken. Stir in the tenderstem ...

Produced for Woolworths

Tomato fish curry

Tomato Fish Curry

Tomato Fish Curry

... stirring, for 3 minutes or until onion softens. Add tomato and zucchini. Cook, stirring, for 2 minutes. Add curry powder. Cook, stirring, for 30 seconds or until fragrant. Stir in coconut milk. Bring to the boil. Reduce ...

One-Pot Paneer Curry

One-Pot Paneer Curry

One-Pot Paneer Curry

... in hot salted water for a few minutes. Heat the coconut milk in a small pan. Whisk in the curry paste, pumpkin puree, curry powder, sugar, salt and tomato paste. Allow the sauce to simmer. Drain the tofu then add it to ...

Produced for Woolworths

Easy Chicken Curry

Easy Chicken Curry

Easy Chicken Curry

... , 0.33 bunch coriander leaves picked. Method: Heat oil in a large saucepan over medium-high heat. Add onion and curry paste and cook, stirring, for 2 minutes or until onion softens slightly. Add chicken to pan and cook ...

Thai Red Curry With Snapper

Thai Red Curry With Snapper

Thai Red Curry With Snapper

... for 1-2 minutes. Add the onion and cook for a further 2 minutes, then the garlic, palm sugar, tomatoes, and curry paste. Stir for 2 minutes, then add the coconut milk and stock. Bring to a boil and simmer for 4-5 minutes ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Thai green curry With coconut chilli sambal

Thai green curry with coconut chilli sambal

Thai green curry with coconut chilli sambal

... to the boil. Reduce heat to low and cook for 35 minutes or until chicken is tender. Stir in beans to curry and cook for a further 2 minutes or until beans are tender. Remove pan from heat. Stir in fish sauce. Meanwhile ...

Friday Night Fakeaway - Chicken Curry

Friday Night Fakeaway Chicken Curry

Friday Night Fakeaway Chicken Curry

... chicken breasts into strips/chinks and add to slow cooker. Add sliced onion and pataks mango curry sauce. Put on lid and cook on high for 1.5hrs. Curry: After 1.5 hrs add mushrooms and peas to slow cooker put lid back on ...

Customer | sallyr13

Healthier Thai Green Curry

Healthier Thai Green Curry

Healthier Thai Green Curry

... large heatproof bowl. Cover with boiling water and stand for 5 minutes or until softened. Drain well. Serve curry on noodles, topped with snow peas, remaining basil leaves and lime. Categories: Thai; Low sugar; Healthier ...

Red Pork Curry With Pumpkin

Red Pork Curry With Pumpkin

Red Pork Curry With Pumpkin

... , 1 tbs oil, 400 g pork scotch fillet, 400 ml TCC Premium coconut milk, 1 cup pumpkin. Method: Heat oil over medium heat, add red curry paste and stir-fry for 1 minute or until oil appears. Add half of the coconut milk ...

Make-Ahead Kaffir Lime Chicken Curry

Make-Ahead Kaffir Lime Chicken Curry

Make-Ahead Kaffir Lime Chicken Curry

... Heat oil in a frying pan over medium-high heat. Add onion and cook for 2 minutes until softened. Stir in curry paste and cook for 1 minute. Add chicken and fry until golden. Add cup water and stir well to combine. Simmer ...

Yellow Thai Curry

Yellow Thai Curry

Yellow Thai Curry

... peeled, diced, 250 g chicken diced, 1 lime, rice, 2 tbs vegetable oil, 285 g Street Kitchen Yellow Thai Curry. Method: Heat oil in a medium saucepan over high heat. Add chicken and cook, turning, until golden. Add spice ...

Penang Chicken Curry

Penang Chicken Curry

Penang Chicken Curry

... stir-fry strips, 0.33 cup roasted unsalted peanuts, 2 cup jasmine rice, 270 ml coconut milk, 0.25 cup Penang curry paste, 1 lemongrass stalk, bruised, 0.25 cup Thai basil leaves, 3 kaffir lime leaves, 0.5 tsp brown sugar ...

Mushroom & Broccolini Miso Curry With Crispy Tofu

Mushroom & Broccolini Miso Curry With Crispy Tofu

Mushroom & Broccolini Miso Curry With Crispy Tofu

... salad beans, 0.25 cup vegetable oil, 500 g Kent pumpkin. Method: Heat 1 tbs oil in a saucepan over high heat ... . Reduce heat to medium, add onion, garlic and curry powder and cook for 3 minutes or until fragrant. Mix ...

Roast Vegetable & Tofu Curry With Banana Raita

Roast Vegetable & Tofu Curry With Banana Raita

Roast Vegetable & Tofu Curry With Banana Raita

... °C. Line a large baking tray with baking paper. Cut all vegetables into wedges and place in a large bowl. Combine curry paste, 1 tbs lime juice and 1/4 cup coconut milk in a jug. Pour half the mixture over vegetables and ...

Green Curry with Beef

Green Curry with Beef

Green Curry with Beef

... thinly sliced, 2 tbs basil leaves, 2 tbs oil, 2 cup rice steamed. Method: Heat oil in pan, stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut cream over medium heat. Add fish sauce, sugar and beans ...

Tasty Miso Tofu Curry

Tasty Miso Tofu Curry

Tasty Miso Tofu Curry

... . Transfer to a plate. Heat remaining oil. Add onion and garlic and cook for 3 minutes or until softened. Add curry powder and stir for 1 minute or until aromatic. Stir miso paste into 1/2 cup warm water to dissolve. Add ...

Traditional Beef Massaman Curry

Traditional Beef Massaman Curry

Traditional Beef Massaman Curry

... beef and bring to boil. Reduce heat and simmer for 10 minutes or until meat is tender. Meanwhile, stir-fry curry paste and oil in a frying pan over low heat for 2 minutes or until fragrant. Increase heat to medium and ...

Red Curry Barramundi With Bok Choy

Red Curry Barramundi with Bok Choy

Red Curry Barramundi with Bok Choy

... chopped, 0.25 cup coriander leaves, 100 g snow peas trimmed, cut into strips lengthways, 0.33 cup thai red curry paste, 6 lime wedges, 2 cup jasmine rice steamed, 400 ml coconut milk, 2 kaffir lime leaves finely shredded ...

Jamaican Fish Curry

Jamaican Fish Curry

Jamaican Fish Curry

... light coconut milk, 0.25 bunch coriander sprigs picked, 4 garlic chapattis warmed. Method: Combine lemon juice and 1 tsp curry powder in a bowl. Add fish and turn to coat. Heat oil in a large, deep frying pan over medium ...

Indian Style Fish Curry

Indian Style Fish Curry

Indian Style Fish Curry

... oil in a large, wide frying pan. Add onion, garlic and ginger, cooking for several minutes until tender. Add curry powder and spices and cook stirring for 1-2 minutes. Stir in tomatoes and Bulla Cooking Cream, bring to ...

Rendang Meatball Curry

Rendang Meatball Curry

Rendang Meatball Curry

... meatballs are browned and onion softens. Add shredded coconut and cook, stirring, for 2 minutes or until golden. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add milk, 1/3 cup water and fish sauce ...

Thai Peanut Pork Curry

Thai Peanut Pork Curry

Thai Peanut Pork Curry

... picked, 0.33 cup crunchy peanut butter. Method: Heat oil in a large saucepan or wok over medium heat. Cook curry paste for 1 minute or until aromatic. Stir in peanut butter, coconut milk and 1/2 cup water. Bring to the ...

Beef Massaman Curry

Beef Massaman Curry

Beef Massaman Curry

... 2cm pieces, 1 tbs vegetable oil. Method: Heat oil in a large wok or pan over medium-high heat. Add curry paste and cook for 1 min or until fragrant. Add beef and continue stirring until coated in paste and browned. Pour ...

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

... side or until golden. Drain on paper towel. Stir fish sauce, sugar, lime juice and 1/2 cup water into curry sauce. Add carrot, capsicum and beans and simmer for 3 minutes. Add tofu and snow peas and cook for 2 minutes ...

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

... , 1 tbs vegetable oil, 1 tbs palm sugar. Method: Heat oil in a saucepan over medium-high heat. Add curry paste and cook, stirring, for 2-3 minutes or until fragrant. Add stock or water, coconut milk and lime leaves ...

Thai Green Chicken Curry

Thai Green Chicken Curry

Thai Green Chicken Curry

... and 1 tsp salt in a food processor until finely chopped. Heat cup of the coconut cream and half of the curry paste in a medium pan over medium heat for 5 minutes. Stir in sugar, fish sauce and remaining coconut cream ...

Speedy Keralan Chicken Curry

Speedy Keralan Chicken Curry

Speedy Keralan Chicken Curry

... cook for 20 seconds or until fragrant. Add chicken to pan and cook for 5 minutes or until lightly browned. Add curry sauce from kit, 50ml water and beans. Bring to a simmer. Cook for 5 minutes or until chicken is cooked ...

Speedy Thai Green Curry With Chicken & Veg

Speedy Thai Green Curry With Chicken & Veg

Speedy Thai Green Curry With Chicken & Veg

... a large, deep frying pan over medium-high heat. Cook chicken, stirring, for 5 minutes or until browned. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add coconut milk and bring to the boil. Reduce ...

Lamb & Vegetable Curry

Lamb & Vegetable Curry

Lamb & Vegetable Curry

... and cook for 3 minutes. Add lamb and fry, turning occasionally until golden. Reduce heat to low. Stir in curry paste, coconut milk and 1/3 cup water. Stir well to combine. Add eggplant, cauliflower and tomatoes. Cover ...

Chicken Tikka Curry With Cauliflower Mash

Chicken Tikka Curry With Cauliflower Mash

Chicken Tikka Curry With Cauliflower Mash

... yoghurt, 0.5 cup reduced fat coconut cream, 200 g lean chicken thigh fillets fat trimmed. Method: Combine curry paste and yoghurt in a large bowl. Add chicken and stir until well coated. Cover and refrigerate for 30 ...

Fish & Peanut Curry

Fish & Peanut Curry

Fish & Peanut Curry

... coriander leaves roughly chopped, 1 tbs ginger finely grated, 500 g butternut pumpkin peeled, deseeded and cut into 2cm pieces, 1 tbs tamarind puree, 2 tbs curry paste, 1 cup chicken stock, 0.5 cup natural peanuts, 3 cup ...

Indian Seafood Curry

Indian Seafood Curry

Indian Seafood Curry

... oil in a deep frying pan over a medium heat. Add onion and cook for 3 minutes or until soft. Stir in curry paste until combined and cook for 1 minute. Pour coconut cream into pan and bring to the boil. Add seafood and ...

Prawn & Broccolini Thai Curry

Prawn & Broccolini Thai Curry

Prawn & Broccolini Thai Curry

... bowls. Top with basil and chilli, and serve with lime wedges. Categories: Thai; Low sugar; Soy free; Green curry; Egg free; Peanut free; Dairy free; High fibre; Prawn; Winter; Quick and easy dinner; Tree nut free; Sesame ...

Prawn & Tamarind Yellow Curry

Prawn & Tamarind Yellow Curry

Prawn & Tamarind Yellow Curry

... 150 g snow peas halved diagonally, 2 tbs lime juice, 1 tbs tamarind concentrate, 0.33 cup thai-style yellow curry paste, 500 g frozen green prawns peeled, deveined, 1 tbs olive oil, 2 garlic cloves crushed, 400 ml light ...

Easy Red Curry Chicken

Easy Red Curry Chicken

Easy Red Curry Chicken

... to packet instructions. Drain and set aside. Meanwhile, heat oil in a large saucepan over medium heat. Add red curry paste and cook for 1 minute or until fragrant. Add coconut cream, stock and 2 cups water, bring to the ...

Speedy Thai Chicken Noodle Curry

Speedy Thai Chicken Noodle Curry

Speedy Thai Chicken Noodle Curry

... : 500 g vegetable medley, 400 g Thai red chicken curry, 0.66 cup coconut milk, 375 g organic Singapore ... over high heat. Stir-fry veggies for 2 minutes. Add curry to vegetables and stir to combine. Add coconut milk and ...

Thai Red Curry Pasta

Thai Red Curry Pasta

Thai Red Curry Pasta

... colourful pasta recipe that's packed full of flavour. Ingredients: 1.25 cup coconut cream, 1 tbs red thai curry paste, 1 chicken breastdiced, 200 g rocket, 2 cup bow pastauncooked, 120 g chargrilled eggplant, 0.5 cup ...

Customer | rafayee

Thai Green Tuna Curry

Thai Green Tuna Curry

Thai Green Tuna Curry

... plate ready to go. Heat coconut milk gently in a frying pan on a low heat don't boil. Add tuna and green curry paste and simmer slowly on a low heat don't not boil (this prevents the tuna from breaking up). Once tuna is ...

Customer | thunt

Papaya And Chicken Curry

Papaya And Chicken Curry

Papaya And Chicken Curry

... ml coconut milk, 1 tbs olive oil, 1 handful kaffir lime leaves. Method: Over a low heat, heat oil and korma curry paste in a pan or casserole dish until fragrant. Add papaya and coconut milk and bring to the boil. Cover ...

Madras Beef Curry With Coconut Yoghurt

Madras Beef Curry With Coconut Yoghurt

Madras Beef Curry With Coconut Yoghurt

... , 0.5 cup Greek-style yoghurt, 500 g beef stir-fry strips, 2 tbs vegetable oil. Method: Toss beef in 2 tbs curry paste to coat. Heat 1 tbs oil in a deep frying pan over medium-high heat. Add beef, in batches, and cook ...

Thai Yellow Curry Chicken

Thai Yellow Curry Chicken

Thai Yellow Curry Chicken

... coriander, 500 g chicken thigh fillets, 12 red or yellow grape tomatoes, 1.5 Coconut Milk, 0.33 cup Thai Yellow Curry Paste, 1 tbs brown sugar, 1 tbs vegetable oil, 120 g green beans, 2 cups rice. Method: Heat oil in wok ...

Eggplant Curry

Eggplant Curry

... tsp ground coriander, 1 tsp garam masala, 1 cup canned chickpeas rinsed, drained, 400 g can tomatoes chopped, 0.25 cup ... for 3 minutes or until spinach wilts. Top curry with reserved coriander leaves and serve with rice. ...

Quick Coconut Curry

Quick Coconut Curry

Quick Coconut Curry

... 500 g chicken thigh fillets, 1 SunRice Basmati Rice, 2 cup baby spinach leaves, 1 The Spice Tailor Keralan Coconut Curry, 1 tbs olive oil. Method: Heat olive oil in a medium saucepan over medium heat. Add spices from the ...

Thai Green Curry With Chicken And Asian Vegetables

Thai Green Curry With Chicken And Asian Vegetables

Thai Green Curry With Chicken And Asian Vegetables

Ingredients: 275 g the spice tailor thai green curry kit, 1 tbs vegetable oil, 3 chicken thigh fillets diced, 80 g broccoli cut into bite-sized florets, 80 g chestnut mushrooms halved, 50 g snow peas sting removed if you ...

Green curry lamb racks with pea puree

Green Curry Lamb Racks With Pea Puree

Green Curry Lamb Racks With Pea Puree

... with lamb, snow peas, chilli and coriander, then serve. Categories: Thai; Lamb; Lunch; Low sugar; Green curry; Egg free; Peanut free; Dairy free; High protein; High fibre; Dinner; Tree nut free; Sesame free. Complexity ...

Butter Eggplant Curry

Butter Eggplant Curry

Butter Eggplant Curry

... , 2 medium eggplants quartered lengthways, flesh scored in a 2cm-wide diagonal pattern, 0.33 cup butter chicken curry paste, 1 cup salt-reduced vegetable stock, 410 g canned tomato puree, 0.33 cup light cooking cream ...

Beef With Red Curry Coconut Sauce

Beef With Red Curry Coconut Sauce

Beef With Red Curry Coconut Sauce

... pan over medium heat. Add onion and capsicum and cook for 5 minutes, stirring, or until vegetables soften. Add curry paste and stir for 1 minute or until fragrant. Add coconut milk and simmer, uncovered, for 5 minutes to ...

Salmon with Green Pea Curry & Rice Noodles

Salmon With Green Pea Curry & Rice Noodles

Salmon With Green Pea Curry & Rice Noodles

... : 500 g frozen peas, 0.25 bunch basil fresh, chopped, 1 bunch coriander fresh, chopped, 50 g Thai green curry paste, 1.6 cup coconut milk can, light, 1 tsp fish sauce, 5 large spring onions sliced, green tips reserved ...

Produced for Woolworths

Lamb & Pumpkin Curry

Lamb & Pumpkin Curry

Lamb & Pumpkin Curry

... spoon and place in the slow cooker. Heat the remaining oil and cook the onion for 5 minutes, add the pumpkin, cumin and curry paste and cook for 2-3 minutes, stirring. Tip the mix into the slow cooker and mix well. Pour ...

Produced for Woolworths

Sweet Potato & Cashew Slow Cooker Curry

Sweet Potato & Cashew Slow Cooker Curry

Sweet Potato & Cashew Slow Cooker Curry

... a little bit longer than a takeaway but is worth the wait. Ingredients: 1.6 cup coconut milk light, 3 tbs curry paste hot or mild, 1 cup cashew nuts, 5 cm ginger peeled and chopped, 1 medium red chilli sliced, 3 cloves ...

Produced for Woolworths

Sweet And Spicy Potato Curry

Sweet & Spicy Potato Curry

Sweet & Spicy Potato Curry

... milk, 0.2 cup vegetable stock, 1 tsp cumin seeds, 1 tsp coriander seeds, 1 tsp mustard seeds, 2 tsp green curry paste, 100 g broccolini. Method: Heat up a large pan to a medium heat and fry the spice seeds for 2 minutes ...

Produced for Woolworths

Cheat's Chicken Curry

Cheat's Chicken Curry

Cheat's Chicken Curry

... packed with flavour and the crispy roti hits the spot. Ingredients: 1 tbs vegetable oil, 0.33 cup Valcom red curry paste, 420 g Heinz big red soup, 0.33 cup thickened cream, 700 g Australian RSPCA approved chicken thigh ...

Mango Curry

Mango Curry

... medium red chilli sliced, 1 medium green chilli sliced, 1 tsp tumeric powder, 1 tsp cumin, 1 tsp paprika, 1 tbs curry paste, 280 g rice. Method: Heat up a large pot with the sesame oil to a medium heat and fry the sweet ...

Produced for Woolworths

Duck, Pineapple & Vegetable Curry

Duck, Pineapple & Vegetable Curry

Duck, Pineapple & Vegetable Curry

... garlic peeled and mashed, 1 medium red capsicum de-seeded and chopped, 200 g pineapple peeled and chopped, 100 g curry paste, 1.6 cup coconut milk, 80 g green beans, 2 tbs sesame oil, 12 baby tomatoes halved. Method ...

Produced for Woolworths

Curry Clams

Curry Clams

A deliciously curried sauce brings the flavour of these clams to life. Ingredients: 800 g clams rinsed ... cup coconut cream, 1 stick lemongrass diced, 1 tsp green curry paste, 1 lemon cut into wedges, 4 stalks scallions ...

Produced for Woolworths

Baked Chicken Katsu Curry

Baked Chicken Katsu Curry

Baked Chicken Katsu Curry

... skinless, 1 large onion peeled, chopped, 3 cloves garlic peeled and minced, 5 cm ginger peeled and grated, 1.5 tbs curry powder, 1 tbs plain flour, 2 tsp honey. Method: Pre-heat the oven to 200°C/180°C fan-forced. Spread ...

Produced for Woolworths

Eggplant Satay Curry

Eggplant Satay Curry

Eggplant Satay Curry

... of the oil and cook the onion on medium heat for 4-5 minutes, add the garlic and coriander stalks and curry paste and cook, stirring, for 2 minutes. Add the peanut butter, coconut milk and half a can of water and simmer ...

Produced for Woolworths

Slow Cooker Lamb & Lentil Curry

Slow Cooker Lamb & Lentil Curry

Slow Cooker Lamb & Lentil Curry

... large pan on medium high heat and brown the lamb and onions for 5 minutes. Stir in the garlic, ginger and curry paste and cook for 3 minutes. Pour over the tomatoes, a can full of water and lentils and bring to the boil ...

Produced for Woolworths

Lamb Shank Curry

Lamb Shank Curry

Lamb Shank Curry

... plate and add the onion to the pan with a drizzle of oil. Cook for 5 minutes, stir in the garlic, ginger and curry paste and cook for 2 minutes. Pre-heat the oven to 140°C. Tip the onion mix and lamb shanks into an oven ...

Produced for Woolworths

Plant Based Meatball Curry

Plant Based Meatball Curry

Plant Based Meatball Curry

... onions and capsicums and cook for 6-7 minutes. Stir in the garlic and ginger and cook for 1 minute. Stir in the curry paste and cook for 1 minute. Pour over the chopped tomatoes and half a tin of water, bring to the boil ...

Produced for Woolworths

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