Pumpkin And Chickpea Curry

8 recipes

Pumpkin & Chickpea Curry

Pumpkin & Chickpea Curry

Pumpkin & Chickpea Curry

... virgin olive oil, 1 brown onion finely chopped, 300 g butternut pumpkin peeled and diced, 240 ml Beerenberg Pumpkin & Chickpea Curry, 400 g chickpeas drained, rinsed, 400 ml coconut milk, 300 g cauliflower florets, 100 ...

Indian Pumpkin & Chickpea Curry

Indian Pumpkin & Chickpea Curry

Indian Pumpkin & Chickpea Curry

... : 0.33 cup Madras curry paste, 1 cinnamon stick, 2 tomatoes, fresh red chilli, 2 tbs coriander leaves, 4 cm piece ginger, 1 brown onion, 500 g butternut pumpkin, 4 cardamom pods, 2 chickpeas, steamed basmati rice, 400 ...

Freezer-friendly Chickpea Curry

Freezer-friendly Chickpea Curry

Freezer-friendly Chickpea Curry

... , then cook for 3 minutes, stirring, or until softened. Add curry paste and pumpkin then cook for 3 minutes, stirring, or until fragrant. Add tomatoes, chickpeas, coconut milk and ⅓ cup water, then bring to the boil ...

Fragrant vegetable curry

Fragrant Vegetable Curry

Fragrant Vegetable Curry

Make this fragrant curry with pumpkin, cauliflower and chickpeas in a spiced tomato-based sauce. Enjoy the depth of flavour in this vibrant vegetarian curry recipe. Ingredients: 750 g Kent pumpkin unpeeled, cut into 3cm ...

Roast Cauliflower, Chickpea & Paneer Curry

Roast Cauliflower, Chickpea & Paneer Curry

Roast Cauliflower, Chickpea & Paneer Curry

Ingredients: 0.25 cup mild tikka masala curry paste, 1 large head cauliflower cut into large florets, 700 g kent pumpkin deseeded, 5 ml virgin olive oil spray, 400 g can chickpeas drained, rinsed, 0.5 lemon juiced, 60 g ...

Pumpkin massaman curry

Pumpkin massaman curry

Pumpkin massaman curry

... budget-friendly, making it an ideal family dinner. Ingredients: 0.25 cup massaman curry paste, 400 g pumpkin diced, 400 g canned chickpeas rinsed, drained, 1 red capsicum halved, deseeded, cut into strips, 400 ml canned ...

Veggie Curry with Yogurt Flat bread

Veggie Curry with Yoghurt Flat bread

Veggie Curry with Yoghurt Flat bread

... tsp extra virgin olive oil, 2 tbs red curry paste, 4 tbs Bega Peanut Butter Smooth, 400 g can light coconut milk, 1 tbs soy sauce, 800 g pumpkin cut into 2 cm pieces, 400 g can chickpeas rinsed, 200 g green beans cut in ...

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Pumpkin & Coconut Curry

Pumpkin & Coconut Curry

Pumpkin & Coconut Curry

... medium-high heat. Cook onion, stirring, for 4 minutes or until softened. Add curry paste, then cook for 1 minute or until fragrant. Add pumpkin, chickpeas, fish sauce, coconut milk, half the chilli and 3/4 cup cold water ...

Other Matching Recipes

Vegan Chickpea Curry

Vegan Chickpea Curry

Vegan Chickpea Curry

... until sauce has thickened. Add spinach and stir until spinach has wilted. Serve curry over rice and topped with crispy chickpeas and coriander leaves. Categories: Lunch; Seafood free; Soy free; Spinach; Pescatarian; Egg ...

Cauliflower & Chickpea Curry

Cauliflower & Chickpea Curry

Cauliflower & Chickpea Curry

... Add coriander stem and cook for a further 2 minutes. Add curry paste and turmeric, then cook for a further 2 minutes or until fragrant. Add cauliflower, chickpeas, eggplant and milk, then cook, partially covered, for 30 ...

Beef and Chickpea Curry

Beef & Chickpea Curry

Beef & Chickpea Curry

... finely chopped, 1.2 kg gravy beef cut into 3cm cubes, 0.33 cup korma curry paste, 400 g can tomatoes finely chopped, 400 g can of chickpeas drained and rinsed, 0.5 lemon juiced, 120 g baby spinach leaves, 4 tbs coriander ...

One-pot chickpea curry

One-pot chickpea curry

One-pot chickpea curry

... high heat. Add onion and garlic and cook for 5 minutes, stirring, or until softened. Add sweet potato, chickpeas, curry powder, coriander and cumin. Cook for 1 minute, stirring, or until fragrant. Add tomatoes and 2 cups ...

Spicy Chickpea Curry

Spicy Chickpea Curry

Spicy Chickpea Curry

... plus extra, whisked, to serve, 2.1 tsp garam masala, 2 cups water, 2 tsp tamarind paste, 2 tsp curry powder, 2 cans chickpeas x 400 g, rinsed and drained, 1 tsp coriander chopped, 1 lemonwedges. Method: Heat the oil in a ...

Chickpea Curry With Cardamom

Chickpea Curry With Cardamom

Chickpea Curry With Cardamom

... for about 20 minutes, until the sauce begins to thicken slightly. Season with salt and black pepper. Serve hot with naan bread and basmati rice. Categories: Indian; Indian curry; Chickpea; Lunch; Dinner. Complexity: 2.

Slow Cooker Cauliflower & Chickpea Curry

Slow Cooker Cauliflower & Chickpea Curry

Slow Cooker Cauliflower & Chickpea Curry

... , 3 cloves garlic peeled and minced, 5 cm ginger peeled and grated, 2 tbs curry powder hot, 400 g chopped tomatoes canned, 400 g chickpeas canned, drained, 0.5 bunch coriander stalks finely chopped. Method: Heat half of ...

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

... cook for 4 minutes, stirring, or until softened. Add curry paste, curry powder and potato, then cook for 3 minutes, stirring, or until fragrant. Add tomatoes, milk, chickpeas and ⅓ cup cold water, then bring to the boil ...

Chickpea & Spinach Curry

Chickpea & Spinach Curry

Chickpea & Spinach Curry

... rice or bread. Categories: Egg free; Vegetarian; High fibre; High protein; Low salt; Low sugar; Low saturated fat; Seafood free; Halal; Pescatarian; Indian; Indian curry; Spinach; Chickpea; Dinner; Mains. Complexity: 3.

Chickpea & Cauliflower Curry

Chickpea & Cauliflower Curry

Chickpea & Cauliflower Curry

... Pescatarian; Egg free; Wheat free; Indian; High protein; Vegan; Dairy free; Tomato; Chickpea; High fibre; Halal; Low fat; Low saturated fat; Indian curry; Gluten free; Sesame free; Mains; Vegetarian; Rice. Complexity: 3.

Chickpea & Jackfruit Curry

Chickpea & Jackfruit Curry

Chickpea & Jackfruit Curry

... and tender jackfruit make this vegan curry extra satisfying. Ingredients: 400 g jackfruit drained, 2 tbs canola oil, 1 large onion peeled and sliced, 2 tbs garlic and ginger paste, 400 g chickpeas drained, 1 medium green ...

Potato, Chickpea & Cashew Curry

Potato, Chickpea & Cashew Curry

Potato, Chickpea & Cashew Curry

... free; Wheat free; Soy free; Egg free; Vegetarian; High fibre; High protein; Low salt; Low sugar; Low saturated fat; Seafood free; Halal; Pescatarian; Indian; Indian curry; Chickpea; Potato; Lunch; Dinner. Complexity: 3.

Chickpea Masala Chana Masala

Chana Masala (Chickpea Masala)

Chana Masala (Chickpea Masala)

... : 4 pappadums, 270 ml coconut cream, 0.33 cup tikka masala curry paste, 2 cm piece ginger peeled, grated, 1 brown onion finely chopped, 840 g can chickpeas drained, 400 g can chopped tomatoes, 1 bunch coriander sprigs ...

Slow Cooker Chickpea Dahl

Slow Cooker Chickpea Dahl

Slow Cooker Chickpea Dahl

... grated, 4 cloves garlic peeled and sliced, 1 tbs ground coriander, 1 tbs cumin, 1.5 tbs curry powder, 300 g red lentils, 500 g chickpeas dried, 3.2 cup coconut milk. Method: Heat the oil in a deep pan on medium heat and ...

Spicy Chana Bhatura

Spicy Chana Bhatura

Spicy Chana Bhatura

... batches. Deep fry for 1-2 minutes until crisp, golden and puffed up. Drain on kitchen paper and serve with the chickpea curry and coriander on top. Categories: Lunch; Dinner; Lemon; Indian; Tikka masala. Complexity: 3.

Quick Chana Bhatura

Quick Chana Bhatura

Quick Chana Bhatura

... a quick and simple bhatura bread with flour and yoghurt to accompany chickpea curry. Ingredients: 1 L vegetable oil save 2 tbs for later, 800 g chickpeas drained, 1 large red onion peeled and sliced, 2 tsp garlic and ...

Slow-cooker massaman curry

Slow-Cooker Massaman Curry

Slow-Cooker Massaman Curry

... for 1 minute or until fragrant. Stir in coconut cream, stock, sugar and lime juice and bring to a simmer. Pour curry mixture over beef and stir in sweet potato. Cook for 4 hours on high (or 8 hours on low) or until beef ...

Slow Cooked Panang Beef Curry

Slow Cooked Panang Beef Curry

Slow Cooked Panang Beef Curry

... it to sit for 5 minutes before serving, this will cook the vegetables. To serve, pile rice into bowls, top with curry and serve the salad on the side or in the bowls. Serve with a wedge of lime. Categories: High fibre ...

Chicken Curry

Chicken Curry

... baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir well. Increase ...

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

... sauce. Add tomato and simmer for 8 minutes. Blanch choy sum for 1 minute. Drain. Top rice with fish curry, choy sum and chilli, and serve with roti. Categories: Fish; Buk choy; Quick and easy dinner; Pescatarian; Wheat ...

Easy Thai Chicken Red Curry

Easy Thai Chicken Red Curry

Easy Thai Chicken Red Curry

... , deep frying pan over medium-high heat. Cook chicken, stirring, for 7 minutes or until just browned. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add coconut milk and bring to the boil. Reduce ...

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

... 1.5 tbs vegetable oil, 720 g The Spice Tailor Delhi Biryani, 225 g The Spice Tailor Keralan Coconut Curry, 500 g thawed imported skinless barramundi fillets roughly chopped, 0.5 bunch coriander. Method: Heat 1 tbs oil in ...

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

... Heat oil in a large, deep frying pan over medium-high heat. Remove kaffir lime leaves from spice pouch in curry kit, then add spices and cook for 1 minute, stirring, or until fragrant. Add chicken and cook for 4 minutes ...