Related Searches: Feta And Spinach Quiche, Roast Pumpkin Quiche
... and cook, stirring occasionally, for 4 minutes or until just tender. Spoon pumpkin mixture into pan. Whisk eggs and evenly pour over pumpkin mixture. Crumble feta into large pieces and arrange on top. Season. Bake for 20 ...
... pinch pepper, 2 sheet puff pastry. Method: Spray your quiche tin with oil. Let your pastry over the tin. If ... whatever flavours you like e.g. ham cheese tomato, pumpkin feta etc. Place it in the cooked tart shell and bake ...
... thin wedges, 450 g zucchini halved lengthways, sliced, 60 g low-fat feta crumbled, 60 g baby spinach, 1 tbs olive oil, 8 eggs. Method: Preheat oven to 200°C. Cut pumpkin into 2cm cubes and place into an 8-cup baking dish ...
... cup parmesan grated, 1 tsp pepper grinder peppercorn, 50 g baby spinach leaves, 100 g soft feta crumbled, 4 eggs lightly beaten, 400 g butternut pumpkin peeled, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Cut ...
... for 30 minutes. To make the pear & rocket salad, combine all the ingredients in a large bowl. Top quiche with salad, season with pepper and serve. Categories: Lunch; Low sugar; Seafood free; French; Soy free; Pescatarian ...
... continental parsley leaves picked, finely chopped. Method: Preheat oven to 180°C/160°C fan-forced. Cook quiche according to packet instructions. Stand for 2 minutes, then transfer to a plate. Meanwhile, prepare kaleslaw ...
... pastry case. Bake for 30 minutes or until just set. Set aside to cool for 10 minutes. Serve quiche, warm or at room temperature, with salad. Categories: Low sugar; Seafood free; French; Eggs; Peanut free; High protein ...
... . Sprinkle with cheese and season, then bake for 20 minutes or until puffed, golden and just set. Allow quiche to cool slightly, then slice and serve warm or at room temperature with salad leaves. Categories: Entrees ...
Did you know it's so easy to make a vegan quiche? Try this vegan quiche recipe that tastes just as beautiful as it looks. Ingredients: 2 cups wholemeal plain flour plus extra for dusting, 150 g dairy-free spread, 450 g ...
... Tuscan kale trimmed. Method: Preheat oven to 200°C/180°C fan-forced. Spray a 26cm (4cm deep) round quiche dish with oil. Whisk together eggs, soy milk and mustard in a large bowl. Season with pepper. Place tomato and ...
Say hello to your new lunchtime fave - the quiche toastie. A cheese and ham filling is placed on white bread and baked in the oven until golden. Ingredients: 4 slices white sandwich bread, 2 free range eggs, 0.5 cup ...
... . Whisk eggs, flour, nutmeg, cream and milk together and season with pepper. Stir in melted butter. Place quiche tin onto a baking tray. Pour filling over bacon and cheese. Bake for 10 minutes. Reduce temperature to 180 ...
... until golden, puffed and set in the centre. Scatter over extra dill and reserved celery leaves, cut into slices and serve with salad. Categories: Zucchini; Entrees; French; Eggs; Salmon; Quiche; Nov 2019. Complexity: 3.
After a delicious gluten-free and vegetarian dish? This healthier beetroot and feta quiche recipe uses sweet potato for the crust. Ingredients: 400 g sweet potato peeled, cut into 2mm-thick rounds, 5 ml olive oil cooking ...
... : Preheat oven to 220°C. Place a baking tray into the oven to preheat. Line a 22cm fluted quiche pan with removable base with pastry, joining sheets together by overlapping edges and pressing together. Trim excess and ...
Try this easy, make-ahead quiche Lorraine recipe for a deliciously creamy filling encased in flaky filo pastry. Ingredients: 50 g unsalted butter melted, 1 tbs extra virgin olive oil, 2 rindless middle bacon rashers fat ...
... and pepper. Pour egg mixture through a fine sieve over bacon mixture. Sprinkle cheese over the top. Bake quiche for 35 minutes or until golden and cooked through. Meanwhile, arrange tomatoes on a baking tray lined with ...
... ; Seafood free; French; Fresh food kids; Eggs; Soy free; Spinach; Pescatarian; Kids lunchbox; Peanut free; High protein; Tomato; High fibre; Halal; Tree nut free; Quiche; Sesame free; Mains; Vegetarian. Complexity: 2.
... pinch pink salt ground. Method: Preheat oven to 200°C. Place a 23x3.5cm fluted quiche tin onto a baking tray. Line quiche tin with pastry, cutting and joining pastry where necessary (see note). Trim excess pastry. Prick ...
... and paper. Lightly beat remaining egg. Brush pastry case with egg. Bake for 7 minutes or until base is light golden. Categories: Australian; Low sugar; Autumn; Eggs; Breakfast; High protein; Quiche. Complexity: 3.
... jug and pour over the mixture in the pie dish. Place pie dish in oven and cook for 40 minutes or until golden and fluffy. Serve warm. Categories: Lunch; Australian; Dinner; Low sugar; High protein; Quiche. Complexity: 2.
... . Cool asparagus for 4 minutes, then cut in half lengthways. Coarsely chop reserved hazelnuts. Scatter over quiche along with green part of onion. Top with asparagus, season with pepper and serve. Categories: Asparagus ...
... rack in the oven. Cook for approx 45 minutes or until cooked. Categories: Australian; Low sugar; Seafood free; Soy free; Eggs; Tree nut free; Peanut free; Quiche; High protein; Appetisers; Sesame free. Complexity: 3.
... 45-50 minutes or until golden on top and set. Slice tomatoes in 1/2 and add to the top of the quiche (you can add more or less, this is more for presentation rather than adding much to the dish). Categories: Australian ...
A simple, tasty 5 ingredient quiche. A delicious accompaniment to any meal. Ingredients: 1 sheet puff pastry, 4 eggs, 300 ml Woolworths sour cream, 1 cup grated cheese, 150 g diced ham. Method: Grease a 22cm pie dish ...
... to 180°C. Grease 24cm flan dish. Mix all ingredients and pour into prepared tin. Bake for 50 min until golden. Leave cool and slice. Can be eaten hot or cold. Categories: Lunch; Dinner; French; Quiche. Complexity: 2.
... spring onions thinly sliced, 2 large zucchini grated, 150 g feta crumbled, 2 tbs olive oil, 4 eggs, 2 tbs oregano ... Eggs; Soy free; Peanut free; High protein; High fibre; Tree nut free; Quiche; Sesame free. Complexity: 3.
Ingredients: 2 tbs extra virgin olive oil, 1 brown onion diced, 1 corn cob kernels removed, 650 g butternut pumpkin diced, 150 g Bertocchi Australian Double-Smoked Ham off the Bone chopped, 8 eggs, 1 cup thickened cream, ...
... tsp sunflower seed kernels, 30 g cheese block, 1 tbs hummus, 3 eggs, 1 tsp honey for snacks, 0.75 cup pumpkin cleaned & trimmed, 12 g brown rice crackers no added salt, 1 mandarin. Method: Preheat oven to 180°C. Lightly ...
... lengthways, 2 leeks white part only, sliced, 600 g pumpkin peeled, cut into 3cm pieces, 1 cup smoked cheddar grated ... ; Roast; French; Baking; Leftover vegetables; Quiche; High protein; Easter leftovers. Complexity: 3 ...
... pink salt ground. Method: Preheat oven to 200°C. Place a 22x3.5cm deep fluted quiche tin onto a baking tray. Line quiche tin with pastry, cutting and joining pastry where necessary. Trim excess pastry. Prick base with ...
... recipe. Cheesy and packed with juicy tomatoes, these wonton cups with a quiche filling are great for kids. Ingredients: 1 tbs olive oil cooking spray, 12 wonton wrappers, 200 g solanato tomatoes roughly chopped, 3 free ...
... occasionally for 1 minute. Remove from heat. Whisk eggs, season with salt and pepper, and pour over vegetables in quiche dish. Grate cheese over the top and place in oven for 20 minutes. Remove from oven, cut into 4 ...
... and cook for 5 minutes. Add spinach and sauté until wilted. Transfer to quiche pan. Top with capsicum. Pour over egg and season. Top with feta and pine nuts. Bake for 30 minutes or until golden and set. Garnish with ...
... into cases and sprinkle with cheese. Bake for 35 minutes until set and golden. Categories: High fibre; Lunch; Low sugar; Ham; Leftover; French; Mushroom; Eggs; Christmas leftovers; High protein; Quiche. Complexity: 2.
... cheese. Bake in a preheated oven, 200°C for 20 minutes until golden and puffed, and the pastry is cooked. Serve hot with a simple salad or baked beans, if liked. Categories: French; Quiche; Snacks; Lunch. Complexity: 1.
... cook for 4-5 minutes until the top is golden and set. Cut into wedges and serve with a simple salad. Categories: European; Frittata; Egg dishes; Quiche and frittata; Capsicum; Eggs; Salmon; Lunch; Dinner. Complexity: 2.
... halved lengthways. Method: Preheat oven to 200°C. Heat oil in a 24cm ovenproof frying pan over high heat. Cook pumpkin for 5 minutes or until golden brown. Reduce heat to medium. Add leek and cook for 5 minutes or until ...
... crushed, 6 eggs, 1 tbs double cream, 25 g Parmesan cheese finely grated, 2 tbs mint leaves chopped, 100 g feta cheese cut into 1cm cubes, 1 tbs butter. Method: Heat the oil in a 25cm heavy-based, ovenproof frying pan ...
... sliced, 2 cloves garlic peeled and minced, 250 g brussels sprouts trimmed and shredded, 8 large eggs beaten, 200 g feta crumbled, 1 pinch cracked black pepper. Method: Pre-heat the oven to 200°C. Heat the oil in a large ...
... 25 bunch coriander finely chopped, 0.75 cup milk, 1 tbs harissa paste, 3 cloves garliccrushed, 80 g crumbled feta, 290 g Woolworths Italian style salad kit. Method: Bring a large frying pan of water to the boil over high ...
... 8 free range eggs, 0.5 cup milk, 0.5 cup tasty cheese shredded, 20 g parmesan finely grated, 70 g feta crumbled. Method: Preheat grill to medium-high. Heat oil in a 22.5cm (base measurement, 5.5cm deep) ovenproof frying ...
... jug. Season. Wipe out slow cooker, then grease and line with baking paper (see Tip). Add zucchini mixture, tomato, feta and half of the spinach. Pour egg mixture over veggies, cover with lid and cook on low for 4 hours ...
... extra for oiling, 2 leeks thinly sliced, 1 clove garlic crushed, 250 g asparagus trimmed, 6 eggs, 100 g feta cheese diced, 4 tbs Parmesan cheese freshly grated, 175 g cherry tomatoes, 1 pinch salt, 1 pinch black pepper ...
... a bowl and season with plenty of salt and pepper, then pour over the vegetable mixture in the pan. Scatter over the feta and cook over a low heat for 4-5 minutes until the base of the frittata is set. Place the pan under ...
... cool. Slice. Preheat grill on medium heat. Whisk eggs and cream in a bowl. Roughly chop salmon. Crumble feta. Stir salmon and feta into egg mixture. Heat olive oil in a 22cm non-stick frying pan over a medium heat. Add ...
... French salad dressing, 1 pinch pepper, 0.5 cup low fat milk, 500 g baby potatoes, 60 g reduced fat feta, 4 eggs, 1 pinch pink salt ground. Method: Steam or microwave potatoes until just tender. Cut into quarters. Heat ...
... , stalk grated, 100 g kale chopped, 1 tbs lemon juice, 3 tbs parsley fresh, chopped, 8 large eggs beaten, 100 g feta crumbled, 1 pinch cracked black pepper. Method: Pre-heat the oven to 170°C/150°C fan-forced. In a large ...
... a 2.2L glass container, then microwave, covered, on high for 30 seconds or until almost wilted. Stir in ham and feta. Whisk eggs and cream together in a bowl. Add egg mixture to ham mixture and stir to combine. Top with ...
... thawed, 1 cup leftover roast potatoes roughly chopped, 0.5 cup pure cream, 60 g spinach leaves, 100 g feta crumbled, 2 tbs semi-dried tomatoes chopped, 6 free range eggs, 0.25 cup grated tasty cheese. Method: Preheat ...
Make a meal out of your leftovers. This recipe breathes life into veg peelings, smoked fish or leftover roasted veg. Ingredients: 1 tbs coconut or olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 85 g onion ...
Try this veggie-packed frittata with a spicy kick. Served with herbed yoghurt on top, it's a flavourful dish you'll make again and again. Ingredients: 1 tbs olive oil, 250 g red baby potatoes skins on, very thinly sliced ...
Ingredients: 300 g Roast Vegetables chopped, 1 onion thinly sliced, 1 tbs olive oil, 6 eggs lightly beaten, 0.25 cup cream, 0.5 cup tasty cheese grated, 2 tbs continental parsley chopped, 1 clove garlic crushed. Method: ...
Ingredients: 1 small carrot diced, 1 small brown onion finely diced, 4 tbs flat-leaf parsley leaves 2 tbs chopped, 1 medium potato diced, 1 rasher middle bacon diced, 1 tbs olive oil, 2 eggs, 1 cup lactose free cheese ...
Quick and easy vegetarian frittatas for the whole family. Ingredients: 1 Small sweet potato, 1 Red onion, 1 Red capsicum, 70 g Spinach, 4 Eggs, 0.5 cup Cream, 0.33 cup Shredded cheese, salt, pepper. Method: Peel and cut ...
Ingredients: 2 leeks, halved lengthways, washed, 200 g button mushrooms, 1 cup coarsely grated cheddar, 1 tbs olive oil, 8 free range eggs, 1 cup gluten-free plain flour. Method: Preheat oven to 180°C. Line a 12-hole ...
Ingredients: 0.75 cup milk, 1 leek thinly sliced, 6 medium mushrooms, 4 cup kale leaves chopped, 0.25 cup olive oil, 6 eggs, 2 tbs fresh tarragon chopped, 75 g haloumi diced, 2 cloves garlic finely chopped. Method: Heat ...
Ingredients: 0.5 cup milk, 1 cup frozen peas, green bullhorn, red capsicum, 1 small carrot coarsely grated, cucumber, radish, cherry tomatoes, 0.75 cup corn kernels, 1 potato coarsely grated, 6 eggs, 1 cup tasty cheese ...
Ingredients: 2 leeks white part only, sliced, 0.5 cup parsley roughly chopped, 3 zucchini diced, 5 silver-beet leaves stalks removed, finely shredded, 5 ml olive oil spray, 0.33 cup parmesan grated, 1 pinch pepper, 200 g ...
Ingredients: 1 red capsicum, deseeded, 2 fresh corn cobs, 0.5 red onion, 0.5 cup light sour cream, 60 g baby rocket, 400 g no added salt black beans, rinsed, 2 tsp olive oil, 8 free range eggs, 200 g sweet Solanato ...
Ingredients: 0.25 cup milk, 1 small red capsicum diced, 1 onion finely chopped, 3 tbs parsley chopped, 100 g cherry tomatoes halved, 200 g button mushrooms sliced, 4 rasher thin bacon sliced, 100 g parmesan grated, 2 tbs ...
Ingredients: 0.25 cup milk, 3 Lebanese cucumbers, 1 onion chopped, 0.25 cup flat-leaf parsley roughly chopped, 200 g sweet potato peeled, grated, 80 g cheddar cheese, 0.5 cup white quinoa cooked, 1 cup baby spinach, 1 ...
Make this vegetable frittata recipe for brunch, lunch or dinner. Ready in 25 minutes, it's a quick and easy recipe with a hearty dose of veg. Ingredients: 250 g zucchini & carrot spaghetti, 1.5 cup kale leaves shredded, ...
Ingredients: 75 g ham leg diced, 1 red capsicum deseeded, 50 g frozen sweetcorn kernels thawed, 1 pinch ground cinnamon, 1 tbs rolled traditional oats, 8 wholegrain rice crackers, 0.5 cup ricotta cheese, 5 free range ...
Perfect for a packed lunch or snack. Ingredients: 2 packets 2 minute noodles, 6 eggs, 1 carrot grated, 2 cups frozen peas, corn capsicum, 0.75 cups grated tasty cheese, 0.25 tsp salt & pepper, 1 tsp onion powder, 1 tsp ...
Ingredients: 0.75 cup thickened cream, 0.75 cup milk, 2 tbs basil leaves to garnish, 100 g diced bacon, 0.66 cup grated parmesan, 6 free range eggs, 1 tbs chives, 1 pane di casa loaf crust removed, 300 g frozen broccoli ...
Ingredients: 2 tbs milk, 0.25 avocado, 100 g broccoli trimmed, cut into florets, 20 g red capsicum thinly sliced, 2 rye cruskits, 50 g frozen blueberries, 125 g Greek style yoghurt, 30 g cheese block, 50 g frozen chopped ...
Ingredients: 1 small red onion thinly sliced, 3 medium zucchini trimmed, sliced, 160 g rocket salad mix, 2 tbs olive oil, 6 eggs, 1 cup frozen peas thawed, 250 g cottage cheese. Method: Heat 1 tbs oil in a frying pan ...
Broad bean Frittata is a very simple and easy recipe that is absolutely delicious. Ingredients: 500 g broad beans, 1 large red onion, 4 eggs, 2 tbs grated pecorino cheese, 1 pinch vegetable salt, 3 tbs olive oil. Method: ...
This frittata recipe is perfect for family dinners or make-ahead lunches. Packed with ham, cheese and colourful veggies, this frittata ticks all the boxes. Ingredients: 8 free range eggs, 0.25 cup Devondale thickened ...
Take the stress out of midweek dinner with this easy frittata recipe packed with verdant kale and juicy tomatoes. Plus, it only takes 30 minutes to whip up. Ingredients: 2 tbs extra virgin olive oil, 1 red onion thinly ...
Ingredients: 0.66 cup milk, 0.33 cup frozen peas, 0.25 cup small basil leaves, 3 zucchini finely shredded, 0.5 cup smooth ricotta, 280 g prawns with lemon & garlic butter, 8 free range eggs, 350 g loaf ciabatta bread ...
For a fun twist on regular frittatas, try this 'doughnut' version. Loaded with veggies, they are easy to make - and even easier to eat. Ingredients: 5 ml olive oil cooking spray, 1 small brown onion finely chopped, 1 ...
This cheesy frittata is lighter than the original with extra veggies. Ingredients: 2 tbs olive oil, 2 large red onions finely sliced, 1 tbs honey runny, 190 g roasted red capsicum 1 jar, drained, 60 g spinach finely ...
This super green frittata is delicious hot or at room temperature for a packed lunch or picnic. Ingredients: 2 large zucchini grated, 150 g asparagus trimmed and chopped, 70 g spinach chopped finely, 1 medium lemon zest, ...
Dinner for one? No problem. This satisfying frittata recipe is loaded with potatoes, green veg and chilli for next level flavour. Ingredients: 300 g small washed white potatoes, 1 small brown onion thinly sliced, 2 tsp ...
This vegan recipe Is a simple one dish vegan breakfast with lightly caramelised vegetables. Ingredients: 140 g chickpea flour, 1 tbs olive oil, 4 tbs soy cream, 1.2 cup water, 1 tsp cayenne powder, 3 tbs nutritional ...
A breakfast frittata recipe with simple ingredients but packed with aroma and savoury flavour. Ingredients: 5 medium eggs free range, 2 tbs milk, 100 g ricotta, 1 tbs chilli oil, 1 pinch salt, 1 pinch pepper, 160 g ...
Using Jalna Pot Set Greek Natural Yoghurt as the base, this easy frittata recipe is a great way to use up leftover herbs and green veggies. Ingredients: 2 large potatoes peeled, cut into 2cm pieces, 2 tbs olive oil, 2 ...
This frittata recipe has a strong peppery taste that compliments the lightly crisp kale. Ingredients: 5 eggs free range, 2 tbs milk, 100 g blue cheese crumbled, 1 pinch salt, 1 pinch pepper, 160 g kale washed and stalks ...
A vegan frittata with a tangy bite and soft spiced tofu. Ingredients: 140 g chickpea flour, 2 tbs chilli oil, 4 tbs soy cream, 1.2 cup water, 3 tbs nutritional yeast, 1 tsp garlic powder, 1 tsp onion powder, 160 g tofu ...
A very creamy and soft centred frittata breakfast dish. Ingredients: 5 eggs free range, 2 tbs milk, 60 g cheddar cheese grated, 1 pinch salt, 1 pinch pepper, 160 g goats cheese crumbled or broken, 2 medium avocado peeled ...
The Mediterranean flavours enhance this vegan breakfast dish. Ingredients: 140 g chickpea flour, 1 tbs olive oil, 4 tbs soy cream, 1.2 cup water, 3 tbs nutritional yeast, 1 tsp garlic powder, 1 tsp onion powder, 160 g ...
A simple vegan breakfast frittata with a surprising spicy kick. Ingredients: 400 g tofu drained and sliced, 4 tbs soy milk, 1 tbs chilli flakes, 2 tsp cornstarch, 3 tbs nutritional yeast, 1 tsp turmeric, 1 tsp garlic ...
A simple vegan breakfast with soft vegetables throughout. Ingredients: 140 g chickpea flour, 1 tbs olive oil, 4 tbs soy cream, 1.2 cup water, 3 tbs nutritional yeast, 1 tsp garlic powder, 1 tsp onion powder, 160 g ...
This smoked trout frittata is delicious served hot or cold. Ingredients: 400 g baby potatoes diced, 150 g peas frozen, 6 eggs, 1 lemon juice and zest, 250 g smoked trout divided, chopped, 1 tbs olive oil, 2 tsp capers, 0 ...
Add eggs, spinach and tasty cheese to a baking dish for a speedy frittata that will keep little ones happy before dinner. Ingredients: 5 ml extra virgin olive oil cooking spray, 120 g baby spinach leaves, 6 free range ...
A vegetarian frittata that is lightly seasoned and has extra texture of the plant based chicken. Ingredients: 1 medium white onion peeled and diced, 200 g plant based 'chicken' cut into bite size chunks, 1 tbs chilli oil ...
A breakfast frittata recipe with simple ingredients but packed with aroma and savoury flavour. Ingredients: 1 small red onion peeled and diced, 1 tbs sage chopped, 1 tbs rosemary chopped, 1 tbs parsley chopped, 5 medium ...
Whip up these nutritionally approved vegetable frittatas in a pie-maker for the kids to enjoy as a snack. They're easy to make and loaded with flavour. Ingredients: 0.33 cup plain flour, 0.75 cup skim milk, 4 free range ...
Ingredients: 1 tbs self raising flour, 0.25 cup milk, 0.25 cup frozen peas, 105 g pink salmon in springwater drained, 0.33 cup corn kernels, 4 eggs, 0.33 cup cheese grated, 3 cherry tomatoes halved, 2 leaves butter ...
Ingredients: 1 tsp olive oil, 1 onion sliced, 400 g can butter beans rinsed and drained, 200 g baby spinach leaves, 4 eggs beaten, 50 g ricotta cheese, 1 pinch salt, 1 tsp black pepper. Method: Heat the oil in a medium ...
An all-in-one breakfast treat, which is easier to make and serve than cooking a fry-up for all the family. Ingredients: 1 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 150 g smoked streaky bacon ...
A frittata is basically a grilled omelette, and a mainstay of Italian family cooking. This one makes a great lunch. Ingredients: 1 tbs olive oil, 4 pinches salt, 1 pinch freshly ground black pepper, 100 g pancetta ...
This hearty frittata can be served for brunch, or even cut into small squares and served as a canapé. Ingredients: 1 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 2 red capsicums cut into 1cm cubes, ...
With juicy Australian truss tomatoes and full-flavoured bacon, this frittata is ready in one pan in under an hour. Boom. Ingredients: 12 free range eggs, 0.75 cup milk, 125 g shredded parmesan, 0.25 punnet chives finely ...
Little tummies will love these handheld baked egg cups, which come together with a few ingredients to create maximum flavour. Pair with other lunch-box favourites. Ingredients: 2 slices multigrain bread, 5 ml extra ...
Ingredients: 175 g sausagemeat, 2 tbs olive oil, 6 streaky bacon rashers snipped into pieces, 4 vine tomatoes cut into wedges, 6 eggs, 1 pinch pepper, 4 tbs parsley chopped, 4 slices toast, 1 tbs flour. Method: Using ...
Mint is a popular herb in southern Italy where the Middle Eastern influence is strong. It flavours this Italian version of the Spanish tortilla beautifully. Ingredients: 8 large eggs, 3 tbs parmesan cheese grated, 1 ...
Ingredients: 25 g butter, 18 large sage leaves, 50 g soft goats' cheese crumbled, 2 tbs crème fraîche, 4 eggs, 1 pinch salt, 1 pinch black pepper. Method: Melt the butter in a nonstick frying pan. As soon as it stops ...
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