Related Searches: Summer Mince Recipes, Pumpkin Couscous
... , Greek-style yoghurt, 9 sheet sheets filo pastry, 500 g lean beef mince, 1 tbs olive oil, 0.33 cup slivered almonds toasted, 2 cup butternut pumpkin grated, 2 tbs fresh moroccan paste, 0.5 cup wholemeal couscous. Method ...
... potato topping for silky pumpkin slices in this warming cottage pie recipe. A hearty dinner that's perfect to feed the whole family. Ingredients: 1.5 tbs extra virgin olive oil, 1 kg beef mince, 2 brown onions finely ...
... 2 garlic cloves minced, 0.25 cup pine nuts. Method: Heat oil in a large saucepan over medium heat. Add onion, celery and garlic and cook, stirring, for 5 minutes or until vegetables have softened. Add pumpkin, then stir ...
... Ingredients: 1 tbs vegetable oil, 1 small yellow onion peeled, diced small, 2 cloves garlic peeled, minced, 1 tsp pumpkin spice, 1 kg pumpkin, 4 cups chicken stock, 1 tsp thyme chopped, 0.5 cup heavy cream, 1 pinch salt ...
... cubed, 1 brown onion chopped, 3 cloves garlic minced, 200 g traditional panettone, 1/2 cup hazelnuts ... oven for 15 minutes on 200°C. For the pumpkin puree, add the pumpkin into a saucepan of cold water. Place the saucepan ...
... 1 brown onion chopped, 2 celery stalks sliced, 2 cloves garlic minced, 1 tsp smoked paprika, 2 tsp ground cumin, 2 tbs Moroccan seasoning, 1 kg Jarrahdale pumpkin cut into 5cm pieces, 1 L vegetable stock, 1 cup thickened ...
... 2 tbs olive oil, 2 tbs chives, 2 garlic cloves minced. Method: Heat oil in a large saucepan over medium heat ... Reduce heat to low and simmer for 30 minutes or until pumpkin is very soft. Remove pan from heat and allow to ...
... . Ingredients: 1 tbs butter, 1 large onion peeled and diced, 2 cloves garlic peeled and minced, 0.5 tsp mixed spice dried, 1 kg pumpkin peeled and diced, 2 large bramley apples peeled, cored and diced, 1 L chicken stock ...
... . Ingredients: 350 g fettuccine, 2 tbs butter peeled and chopped into wedges, 3 cloves garlic peeled and minced, 200 g pumpkin peeled and diced, 0.5 cup milk save 1 tbs, 50 g parmesan grated, plus extra for serving ...
... with flavour, perfect stuffed into a pita with salad. Ingredients: 1 kg pumpkin deseeded, peeled and chopped, 400 g chickpeas drained, 2 cloves garlic peeled and minced, 0.5 tsp ground coriander, 1 tsp cumin, 0.5 bunch ...
... dahl. Ingredients: 2 tbs canola oil, 1 large onion peeled and diced, 500 g pumpkin peeled and chopped into cubes, 3 cloves garlic peeled and minced, 1 tsp ground coriander, 1 medium red chilli diced, 2 tsp cumin, 2 tsp ...
... golden and heated through. Serve with lemon. Categories: Gozleme; Low sugar; Beef; Entrees; Middle eastern; Seafood free; Soy free; Spinach; Egg free; High protein; High fibre; Mince; Pumpkin; Sesame free. Complexity: 3.
... onion peeled and diced, 3 cloves garlic peeled and minced, 2 tsp oregano, 0.5 tsp cinnamon, 500 g lamb mince lean, 0.5 cup red wine, 2 tbs chopped tomatoes, 500 g pumpkin peeled, deseeded and chopped into cubes, 75 g ...
... cm piece ginger, 1 tsp finely grated ginger, 200 g pumpkin, 2 spring onions, 100 g Swiss brown mushrooms, 2 tbs ... g peeled garlic green prawns, soy sauce, 250 g pork mince, 1 garlic clove, 2 garlic cloves, 1 tbs vegetable ...
... Peanut free; Dairy free; High protein; Beef dishes; High fibre; Foodhub fresh ingredients; Mince; Australian; Dinner; Pumpkin; Foodhub holidays and entertaining; Low fat; Winter; Quick and easy dinner; Low saturated fat ...
... salad are so easy to make. Ingredients: 600 g Kent pumpkin deseeded, cut into thin wedges, 5 ml olive oil cooking spray, 500 g chicken mince, 0.66 cup dried breadcrumbs, 1 free range egg lightly beaten, 1 tbs Italian ...
... chopped, 1 cup continental parsley leaves, 2 plain pizza bases, 1 tbs moroccan seasoning, 200 g moroccan pumpkin dip, 500 g lamb mince, 1 tbs olive oil, 2 cloves garlic crushed. Method: Preheat oven to 220°C. Grease 2 ...
... family in a flash. Ingredients: 500 g roasted pumpkin & grains salad kit, 25 g McCormick baharat style ... and add the olive oil. Add mince and cook, stirring occasionally to break up mince, for 31/2 minutes or until ...
... paste, 2 tbs basil leaves, 1 brown onion, 500 g butternut pumpkin, 0.5 tsp dried oregano, 250 g Simply Steam zucchini spaghetti, 500 g heart smart beef mince, 1 tbs olive oil, 0.5 cup finely grated light tasty cheese ...
Ingredients: 500 g Lean Beef Mince, 1 tbs olive oil, 2 cloves garlic crushed, 1 tsp ground cumin, 1 tsp ground coriander, 0.5 tsp ground cinnamon, 300 g butternut pumpkin peeled, cut into 2cm pieces, 2 wholemeal lebanese ...
... , 1 small turnip peeled and cubed, 1 small parsnip peeled and cubed, 2 large wedges of queensland blue pumpkin cubed, 500 g minced beef, 1 tsp salt, 1 tsp pepper, 2 beef stock cubes crumbled, 3 tbs water, 1 egg. Method ...
... carrot finely grated, 1 large zucchini finely grated, 200 g pumpkin deseeded, finely grated, 1 onion finely grated, 300 g extra lean beef mince, 1 cup wholemeal breadcrumbs, 2 tsp worcestershire sauce, 1 egg lightly ...
A variety of savoury or sweet fillingsfrom pumpkin and cheese to mixed berries work well in this South American ... to a food processor and pulse to break it up, but not mince it. To make the pastry, melt the butter in a pan ...
... : 400 g tin of lentils drained, 2 cuP cooked butternut pumpkin, 0.5 cup small diced onions, 0.5 cup small ... tsp vegetable stock powder, salt and black pepper, 1 tsp minced garlic, 1 cup mashed potatoes, 0.5 cup mashed sweet ...
... 40 g red capsicum thinly sliced and deseeded, 0.25 tsp minced garlic, 2 tsp soy sauce, 1 lime juice and zest, ... diced. Method: Preheat an oven to 160 C. Place pumpkin, sweet potatoes and carrots on a piece of baking paper ...
... chopped, 1 tsp Dijon mustard, 1 clove garlic peeled and minced, 2 tbs olive oil, 1 medium lemon juiced, 300 ... destalked and chopped, 50 g parmesan grated, 50 g pumpkin seeds. Method: Blitz the anchovies, mustard, half of ...
... 1.5 cup cheddar finely grated, 3 free range eggs, 2 tbs maple syrup, 60 g baby rocket leaves. Method: Place pumpkin, cut-side down, on a microwave-safe plate and cover. Microwave on high for 8 minutes or until partially ...
... . So any meat you remove from the hock can be shredded and popped into the freezer for a later recipe.The Pumpkin and Sweet Potato are going to be roasted in oven before adding to the soup. Preheat gas oven to 180, (not ...
... tender. Drain and transfer to a large bowl. Add onion, garlic, grated vegetables, spices, coriander, feta, sultanas and pumpkin kernels. Stir well to combine. Add egg and oil, season and stir well. Preheat oven to 180°C ...
... : 2 tbs honey, 2 tbs extra virgin olive oil, 2 tbs apple cider vinegar, 1.8 kg whole butternut pumpkin halved lengthways, 1 bunch sage leaves picked, 0.5 bunch thyme sprigs picked, 0.25 cup blanched hazelnuts coarsely ...
... great in baked goods. Ingredients: 2 cup plain flour, 160 g cold butter chopped, 1 tsp vanilla extract, 650 g pumpkin peeled, seeds removed, 0.25 tsp ground cloves, 2 tsp cinnamon, 1 tsp ground ginger, 0.25 tsp nutmeg, 0 ...
... half, cut-side down, on a chopping board. Place a chopstick along each long side of pumpkin. Slice pumpkin thinly, cutting through to chopsticks to prevent cutting all the way through. Transfer to tray. Repeat with ...
... air fryer, this budget-friendly dish is on the table in 25 minutes. Ingredients: 1 bunch kale, 400 g Kent pumpkin, 2 tbs almond dukkah, 840 g no-added-salt chickpeas rinsed, drained, 0.5 cup Macro natural seed mix with ...
... Ingredients: 4 tsp ground cinnamon, 1 tsp ground cloves, 2 tsp ground ginger, 0.5 tsp ground nutmeg, 600 g jap pumpkin, 0.25 cup brown sugar, 600 ml thickened cream, 4 eggs separated, 0.37 cup white sugar, 0.25 cup full ...
... , place 2 cups oats in a food processor and process until a flour-like consistency forms. Place pumpkin puree, remaining pumpkin, thyme, mustard and egg in a large bowl and stir, using a wooden spoon, to combine. Stir ...
... cup coconut milk reduced fat. Method: Pre-heat the oven to 170°C/150°C fan-forced and place the chopped pumpkin a large roasting tray. Drizzle over half the oil and sprinkle the spices and toss well to coat. Roast for 40 ...
... chop. Combine rice, chickpeas, garlic, chopped coriander, lemon zest and juice in a bowl. Season with pepper. Place pumpkin (in the roasting pan) on the unheated side of the barbecue. Cook, with hood closed, for 1 hour ...
... . Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pumpkin on tray. Drizzle with oil, then season. Roast for 15 minutes or until tender. Place tabbouleh in a large ...
... chickpeas, 2 tbs lemon juice, 1 tbs tahini, 1 tbs oil, 500 g pumpkin, 2 cloves garlic unpeeled. Method: Preheat oven to 200°C. Peel 500g pumpkin and cut into 2cm pieces. Place into a baking paper-lined roasting pan. Add ...
... paste, 2 cup almond coconut milk. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Combine pumpkin and curry paste in a large bowl and toss to coat. Spread in a single layer on one of the prepared ...
... tahini, 1 tbs olive oil, 1 clove garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Toss pumpkin in oil and season. Place in a single layer on one tray. Bake for 25-30 minutes or until ...
... sage, parmesan and a pinch of salt. Cook, stirring until crumb mixture is golden and crunchy. Set aside. Remove pumpkin from oven and transfer to a serving plate. Use a sharp knife to cut slits at 5mm intervals widthways ...
... tray lined with baking paper. Roast for about 40 minutes or until lightly browned on the edges and dry. Transfer pumpkin to a bowl to cool. Mash until smooth. Add egg yolk, parmesan and nutmeg and season to taste. Mix ...
... chopped herbs, salt and pepper in a small bowl and mix well until combined. When slightly cooled cut slices in the pumpkin using the skewers as a guide so you don't cut the whole way through. Remove skewers and brush 1/2 ...
... and diced. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place pumpkin and milk in a small saucepan and bring to the boil over medium-high heat. Reduce heat to medium-low and ...
... over medium-high heat. Cook lamb for 1-2 minutes each side until golden. Transfer to oven tray with the pumpkin and cook for 8 minutes or until cooked to your liking. Place the asparagus in a frying pan over high heat ...
... , 200 g leek, 100 g celery root, 2 tbs celery leaves chopped, 2 tbs pumpkin oil, 1 tbs pumpkin seeds. Method: Peel & slice pumpkin, leek, celery root. Add into a pot of 500ml boiling water. Place 1 Vegeta Chicken Stock ...
... tray. Lightly spray with oil. Wrap garlic in foil and place on same tray. Bake for 35 minutes or until pumpkin and onion are golden brown on edges. Place stock and milk in a large saucepan over medium-high heat. Bring to ...
... . Method: Preheat the oven to 180° and line a baking tray with parchment paper. Peel and dice the butternut pumpkin then lay it out on the baking tray with the garlic cloves, drizzle with the olive oil and season with ...
... , orange and spicy chorizo for the perfect flavour pairing with roasted meat and rice. Ingredients: 1 kg whole butternut pumpkin, 25 g butter, 2 tbs honey, 1 orange, 2 tbs brown sugar, 1 chorizo sausage finely chopped, 4 ...
... , 375 g spaghetti, 1 tbs olive oil, chives, 3 cloves garlic crushed. Method: Preheat oven to 200°C. Place pumpkin on a baking paper-lined baking tray. Drizzle with oil. Season. Bake for 25 minutes or until tender, adding ...
... for a further 5-10 minutes or until golden and tender. Remove from oven and set aside to cool. Add pumpkin and chickpeas to bowl with cabbage and spinach. In a separate bowl, combine yoghurt and lemon juice. Drizzle over ...
... three sheets of filo and arrange in tin perpendicular to the first set, draping over the sides. Layer 1/3 of the pumpkin, 1/2 of the tofu mixture, 1/2 of the onion and 1/2 of the spinach into prepared tin. Repeat with ...
... a richer taste. Ingredients: 1 chicken stock cube crumbled, 0.5 cup thickened cream, 30 g butter, 600 g butternut pumpkin peeled, 2 spring onions sliced, 0.5 tsp dried thyme, 1 cup parmesan grated, 60 g baby spinach, 1.5 ...
... style yoghurt. Method: Preheat oven to 220˚C/200˚C fan-forced. Line a baking tray with baking paper. Place pumpkin on tray and brush with half of the oil. Season with pepper. Bake for 25 minutes or until light golden and ...
... with baking paper, then toss to coat. Place reserved seeds on one side of tray. Bake for 40 minutes or until pumpkin is tender, removing seeds from tray after 10 minutes, when crisp. Line base and sides of a 11.5 x 34cm ...
... , beef and noodle salad. Try this easy dinner recipe for a hearty, budget-friendly meal. Ingredients: 800 g Kent pumpkin cut into 8 wedges, 2 tbs red miso paste, 2 tbs vegetable oil, 178 g dried somen noodles, 1 bunch ...
... . Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pumpkin, onion, garlic and carrot on tray. Drizzle with oil and sprinkle with paprika. Bake for 30 minutes or until ...
... dried chilli flakes, 2 tbs apple cider vinegar, 1 tbs honey, 2 tsp wholegrain mustard, 1 kg butternut pumpkin unpeeled, cut lengthways into 16 wedges, deseeded, 400 g canned lentils rinsed, drained, 100 g feta crumbled ...
... g self raising flour, 50 g butter cold, cut into cubes, 50 g cheddar cheese grated, 0.4 cup milk, 30 g pumpkin seeds. Method: Pre-heat the oven to 200°C. Sift the flour into a large bowl. Rub the cold butter in with your ...
... flesh only, 50 g sugar, 200 g cream cheese, 2 tbs sesame oil, 100 g sesame seeds. Method: Prepare the pumpkin by removing the seeds and skin and then cut the flesh into small chunks. Heat up a non-stick pan to a medium ...
... g walnuts chopped, 60 g parmesan grated. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the pumpkin and potatoes on a baking tray and roast for 45 minutes or until both are tender. Remove from the oven, scoop ...
... seeds, 60 g pomegranate seeds, 2 tbs pomegranate molasses. Method: Pre-heat the oven to 200°C. Add the pumpkin wedges to a large roasting tin, drizzle over the oil, add the garam masala and toss well to coat. Roast ...
... with a sharp knife. Place syrup, oil and lemon juice in a small bowl and whisk to combine. Arrange pumpkin, capsicum and spinach on a platter, drizzle over dressing and toss to combine. Season with pepper. Arrange lamb ...
... extra virgin olive oil, 1 clove garlic, 1 pinch salt to taste, 1 pinch pepper to taste, 1 L milk, 400 g pumpkin skin removed and diced in cubes, 100 g onion chopped, 1 pinch nutmeg to taste. Method: Preheat oven to 180°C ...
... oil. Method: Preheat oven to 200°C/180°C fan-forced and line a baking tray with baking paper. Toss pumpkin in half the oil, spread on tray and season well with pepper. Bake for 35 minutes or until tender and caramelised ...
... toasted, 1 tbs extra virgin olive oil. Method: Preheat a chargrill pan over high heat. Thinly slice the pumpkin, brush with oil and chargrill for 3 minutes each side or until tender and charred. Top cooked gluten-free ...
... season and bake for 1 hour or until tender. Cool just enough to handle, then use a spoon to scoop out pumpkin flesh, discarding seeds and skin, and place in a blender. Squeeze out onion and garlic and add to blender with ...
... gathering. It's vibrant, deliciously crunchy and filling. It makes an easy midweek meal, too. Ingredients: 400 g Kent pumpkin, 1 small red onion cut into wedges, 0.25 cup pepitas, 0.5 bunch mint leaves picked, 840 g cans ...
... . Dissolve stock cubes in 2 cups boiling water in a jug. Heat oil in same pan over medium-high heat. Cook pumpkin, stirring, for 2 minutes. Add garlic, stock mixture, 1/2 cup cream and 1 cup water, then bring to the boil ...
... red onion sliced thinly, 3 tbs Thai red curry paste, 2 cups vegetable stock, 400 g pumpkin peeled, deseeded and cut into cubes, 4 tbs pumpkin puree, 80 g capsicum mixed different colour, diced, 2 cups coconut milk, 2 tsp ...
... and set aside. Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pumpkin and onion on tray. Lightly spray with oil. Wrap garlic in foil and place on same tray. Bake for 35 minutes ...
... the orange vegetable served on a creamy labne base. Ingredients: 2 cups Greek-style natural yoghurt, 800 g Kent pumpkin cut into wedges, 0.25 cup extra virgin olive oil, 2 tsp ground cumin, 0.25 Woolworths sourdough torn ...
... grated zucchini is a quick and easy weeknight dinner recipe that the whole family will love. Ingredients: 400 g Kent pumpkin cut into 2cm cubes, 1 red onion cut into wedges, 2 tbs extra virgin olive oil, 2 zucchini cut ...
... 15 minutes of prep time, your whole family will love it. Give it a try today. Ingredients: 480 g Woolworths pumpkin cubes, 300 g Woolworths microwave quick macaroni, 0.5 cup milk, 1 cup light tasty shredded cheese, 60 g ...
... and parmesan. Season with pepper. Pour mixture into slice pan and smooth surface. Scatter with sesame seeds. Press pumpkin into surface. Chill for 30 minutes or until firm. Cut into pieces and top with chives and chilli ...
... in a large saucepan over medium heat. Add leek and cook, stirring until leek is softened. Add the nutmeg and pumpkin and stir to coat in leek. Pour in the stock and bring to the boil. Partially cover with lid and boil ...
... and cook, stirring occasionally, for 4 minutes or until just tender. Spoon pumpkin mixture into pan. Whisk eggs and evenly pour over pumpkin mixture. Crumble feta into large pieces and arrange on top. Season. Bake ...
Ingredients: 1 tbs tikka masala curry paste, 0.5 bunch coriander leaves picked, 700 g kent pumpkin peeled, deseeded, cut into 2cm pieces, 400 g can chickpeas drained, rinsed, 0.5 lemon juiced, 0.5 cup Greek-style yoghurt ...
... C. Lightly grease 2 x 2 cup ovenproof dishes or a 20cm square cake tin. Peel 1.6kg butternut pumpkin. Halve lengthwise, discard seeds and thinly slice crosswise. Chop 100g prosciutto. Heat 40g butter in a frying pan, add ...
... 2 eggs, sea salt flakes, 2 tbs pine nuts toasted. Method: Preheat oven to 180°C. Peel, seed and chop the pumpkin, then toss in 1 tbsp extra virgin olive oil and season with salt. Arrange in a lined oven tray and bake for ...
... to a blender to process) until smooth. Add 1 1/2 cups water and return to the boil. Ladle spiced pumpkin soup into warm bowls, top with a dollop of sour cream and fresh coriander. Serve. Categories: Low sugar; Low salt ...
... roughly chopped. Method: Preheat oven to 240°C/220° fan-forced. Line 2 large trays with baking paper. Divide pumpkin and sweet potato mix between trays. Drizzle with oil and season with pepper. Toss to coat. Roast for 12 ...
... to serve, roasted tomatoes on the vine to serve. Method: Preheat oven to 180°C (160°C fan-forced). Cut pumpkin into slices and place on oven tray with thyme, garlic and drizzle with the oil. Bake for 30-40 minutes or ...
... g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan-forced. Toss together pumpkin, onion, oil, garlic and chilli flakes in a large baking dish. Place ricotta in centre of dish. Season with ...
... onion and garlic on the tray, drizzle with olive oil and roast for 20 mins until softened. Place roasted pumpkin, onion and garlic (skin removed) in a medium saucepan. Add Campbell's Real Stock Chicken. Bring to the boil ...
... 210 g canned no-added-salt chickpeas rinsed, drained (see Tip), 0.5 tsp Cajun seasoning, 150 g Kent pumpkin peeled, cut into 3cm pieces (see Tip), 1 small zucchini thickly sliced diagonally, 5 ml olive oil cooking spray ...
... minutes or until pear is tender. Remove from heat and set aside. In a small microwave-safe dish, cook the pumpkin for 1.5 minutes in the microwave or until tender. Once softened, mash with a fork until it forms a smooth ...
... family favourite. Serve them with creamy mash and greens for a memorable meal. Ingredients: 1 kg butternut pumpkin halved lengthways, peeled, deseeded, cut into 2cm pieces, 25 g unsalted butter, 0.25 tsp ground nutmeg ...
... 200°C fan-forced. Line 2 large baking trays with baking paper. Place chicken on 1 side of 1 tray and pumpkin on the other side. Spray both with oil, then sprinkle both with seasoning. Bake for 25 minutes or until chicken ...
... 160°C/140°C fan-forced. Whisk the oil and harissa together and use 3/4 of this mix to coat the pumpkin wedges. Place in a roasting tin with the garlic, cover with foil and roast for 45 minutes. Remove the foil and roast ...
... chickpeas drained, 0.5 tsp cumin, 2 tbs pomegranate molasses. Method: Pre-heat the oven to 200°C. Add the pumpkin wedges and garlic cloves to a large roasting tin, drizzle over the oil and toss well to coat. Roast for 40 ...
... fresh, 2 tbs vegetarian hard cheese grated. Method: Pre-heat the oven to 180°C/160°C fan-forced. Toss the pumpkin in a roasting tin with half the oil and fresh thyme. Roast for 20-30 minutes. Place the pita pockets on a ...
... 1 medium lime juiced, 50 g feta crumbled, 4 tortilla wraps. Method: Pre-heat the oven to 200°C. Add the pumpkin wedges to a roasting tin, drizzle over the oil and spiced and toss well to coat. Roast for 40 minutes until ...
... , 2 tbs olive oil, 700 g veal chops, 0.25 bunch sage 6-8 leaves, 2 cloves garlic peeled, 800 g pumpkin peeled, deseeded and chopped, 30 g creme fraiche reduced fat, 40 g parmesan grated. Method: Pre-heat the oven to 160 ...
... diced, 1 clove garlic sliced, 2 tbs soy sauce, 5 g vegetable stock cube crumbled, 1 butternut pumpkin halved lengthways, deseeded, peeled, cut into 5cm pieces, 0.25 bunch coriander leaves picked. Method: Rinse rice ...
... paste, 1 tbs fish sauce, 200 g green beans, 1 long red chilli, 0.66 cup coriander sprigs, 1 kg Kent pumpkin, 1 brown onion, 1 lime, 400 g chickpeas, 450 g microwave jasmine rice, 400 ml coconut milk, 2 tbs vegetable oil ...
... large saucepan on medium. Sauté onion and garlic for 4-5 minutes until softened and starting to colour. Add pumpkin and Campbell's vegetable stock. Bring to the boil and simmer, covered for 10 minutes. Cook, further 5-10 ...
... in 20 minutes but will taste like you've been cooking for hours. Ingredients: 2 cup Prep Set Go pumpkin chunks, 400 g RSPCA skinless chicken thigh fillets, 450 g SunRice steamed basmati fragrant white rice, 300 g The ...
... into 5 mm thick slices and brush with the oil. Heat a ridged griddle pan until hot. Add the pumpkin, in batches, and cook for 2-3 minutes on each side until tender. Leave to cool. Roll one pastry block out on a lightly ...
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