Related Searches: Baked Whole Sweet Potato, Simple Sweet Potato Recipes
... any meat you remove from the hock can be shredded and popped into the freezer for a later recipe. The Pumpkin and Sweet Potato are going to be roasted in oven before adding to the soup. Preheat gas oven to 180, (not fan ...
... in a large saucepan over high heat. Boil for 5 minutes or until reduced by a third. Add pumpkin and sweet potato mixture. Reduce heat to medium and simmer, uncovered, for 3 minutes or until vegetables are heated through ...
... well coated. Sprinkle with sea salt flakes. Remove seeds from pumpkin. Cut into large pieces. Peel sweet potato and cut into large pieces. Place pumpkin and sweet potato in a roasting pan. Add olive oil and toss until ...
... same pot, add olive oil, onion and garlic, cook for 2 minutes or until onion softens. Add sweet potato, pumpkin and stock, bring to boil, reduce heat to medium, cook stirring occasionally for around 15 minutes or until ...
... into the well and, using your hands, mix the sweet potato into the flour. Continue to work the mixture until both ... can be used for potato, pumpkin, potato and spinach, potato and silverbeet, potato and beetroot . I have ...
... olive oil. To serve, add spinach to a shallow serving dish (I used a pie dish). Layer potato, sweet potato and pumpkin on the bottom, red onion, then your mix of carrots, asparagus, capsicum, macadamia nuts. Add blobs of ...
... : 2 parsnips cut into thin wedges, 2 carrots cut into thin wedges, 0.25 Kent pumpkin cut into 1cm-thick slices, 300 g sweet potato cut into 5mm-thick rounds, 1 tsp thyme leaves, 2 tbs Woolworths extra virgin olive oil ...
Ingredients: 20 g butter, 2 carrots grated, 1 brown onion finely chopped, 600 g sweet potato peeled, thinly sliced, 900 g butternut pumpkin deseeded, trimmed, thinly sliced, 350 g zucchini, 250 g cup mushrooms sliced, 0. ...
... replaces half the potatoes in this slightly sweet and indulgent gnocchi dish. Ingredients: 1.2 kg pumpkin cut in quarters, seeds removed, 600 g potatoes, 150 g plain flour, 0.5 tsp nutmeg, 3 eggs 1 lightly beaten, 2 ...
... .25 tsp dried chilli flakes. Method: Prepare your vegetables to shred the cabbage, cube the pumpkin, slice the celery/carrots/sweet potato and onions. Use your food processor to cut down food prep time. Soften the onions ...
... baking powder, 1.25 cup plain flour, 0.5 cup pumpkin seeds toasted, cooled, 0.25 cup extra virgin olive oil, 500 g Greek-style yoghurt, 450 g beef, sweet potato & kale meatballs, 2 cloves garlic bruised. Method: To make ...
... 25 cup fresh asparagus, 0.25 cup fresh beans, 0.25 cup diced carrots, 0.25 cup diced pumpkin, 0.25 cup diced parsnips, 0.25 cup sweet potato peeled and diced, 100 g beef mince low fat, 20 g onion minced, 0.25 tsp italian ...
... and line a large roasting pan with baking paper. Whisk water, oil and paste in a jug. Place pumpkin, parsnip sweet potato and broccoli in pan. Drizzle with some oil. Drizzle with half the miso dressing. Roast for 20 ...
... -raising flour, 80 g butter, 2 tbs poppy seeds, 1 small brown onion finely diced, 400 g spiced pumpkin and sweet potato, 0.25 cup polenta, 2 tsp thyme leaves, 2 rasher rindless shortcut bacon chopped, 1 pinch pepper, 0 ...
Ingredients: 1 sachet Continental Chilli Con Carne Recipe Base mix, 170 g Continental Smashed Sensations Pumpkin & Potatoes Mash, 1 tbs olive oil, 1 red onion finely chopped, 200 g sliced Swiss brown mushrooms, 400 g ...
... : 1 large beetroot bulb scrubbed, thinly sliced, 700 g butternut pumpkin thinly sliced, 0.33 cup extra virgin olive oil, 1 large gold sweet potato scrubbed, thinly sliced, 500 g portobello mushrooms sliced, 300 g ...
... Form into a loaf and coat with sweet chilli sauce before baking in preheated oven 170C for 30 minutes. Cut into slices to serve. Categories: Zucchini; Australian; Dinner; Vegetable; Pumpkin; Sweet potato. Complexity: 3.
... great way to reduce waste and save $$$. Ingredients: 3 L vegetable stock, 2 large potatoes washed, 1 medium sweet potato, 0.5 medium butternut pumpkin, 2 large carrots, 2 medium zucchini's, 1 large brown onion, 0.25 cup ...
... place for 1 hour, until doubled in size. Mix the pumpkin puree, 4 tbs of honey and 2 teaspoons of cinnamon in ... of sugar in a bowl. Spread the dough with the sweet potato mix, leaving a 1cm border, and sprinkle over the ...
... 1 handful fresh oregano chopped, 1.5 cup shredded light tasty cheese, 2 cloves garlic. Method: Steam pumpkin, carrot and sweet potato over a pot of boiling water for 15 minutes or until tender. Place in a blender, blitz ...
Try this twist on hasselback potatoes using sweet and creamy butternut pumpkin. This impressive side dish is sure to impress the guests. Ingredients: 2 tbs honey, 2 tbs extra virgin olive oil, 2 tbs apple cider vinegar, ...
... fat has rendered and skin is golden. Turn over and cook for a further 2 minutes. Meanwhile, place pumpkin & sweet potato, onion, garlic, freekeh, stock, 1/2 cup water, spices and lemon zest in a large baking tray. Season ...
Ingredients: 1 clove garlic crushed, 300 g carrots, 2 cm piece fresh ginger, 1 leek, 800 g pumpkin, 350 g sweet potato, sour cream to serve, 2 tsp ground coriander, 2 tsp ground cumin, 1 tsp ground turmeric, 6 cup ...
... and vibrant kale pesto are the perfect toppings for caramelised roast pumpkin. Add this side to a roast dinner for a pop of colour. Ingredients: 500 g small sweet potatoes cut into thin wedges, 0.33 cup Woolworths extra ...
... oil, 0.125 tsp fresh grated ginger, 0.25 cup zucchini diced. Method: Preheat an oven to 160 C. Place pumpkin, sweet potatoes and carrots on a piece of baking paper, drizzle with the oil and season, cook until tender and ...
... and crisp. Categories: Lunch; Mediterranean; Low sugar; Sweet potato; Vegetable pie and tart; Seafood free; Soy free; Egg free; Peanut free; High fibre; Dinner; Pumpkin; Autumn; Tree nut free; Sesame free; Christmas ...
Cooking the green vegetables quickly retains their colour and texture. Butternut squash or pumpkin can be substituted for sweet potato, and tofu for cashew nuts. Ingredients: 2 tbs sunflower oil, 2 zucchini cut into ...
... , 1 red capsicum, deseeded, 1 large carrot, 1 small red onion, 4 small sweet potatoes, 2 tbs extra virgin olive oil, 200 g roasted pumpkin hummus, 3 kale leaves, 200 g beetroot hummus, 200 g guacamole. Method: Preheat ...
... table at mealtime. Ingredients: 0.25 cup hulled tahini, 1 red capsicum, deseeded, 400 g Kent pumpkin, skin on, deseeded, 400 g sweet potatoes, 300 g beetroot, 0.33 cup extra virgin olive oil, 2 lemon wedges, 2 tbs lemon ...
Ingredients: 200 g smoked salmon, 0.25 pumpkin Kent peeled and grated, 1 sweet potato peeled and grated, 2 corn on the cob corns removed and chopped, 0.5 cup tzatziki sauce, 1 pinch black pepper, 1 egg, 0.25 cup chives ...
... a further hour, or until root veggies are cooked. Can change up veggies to - all potato or sweet potato or parsnips, swedes, pumpkin. Can change red kidney beans to - borlotti or butter beans or any other legume. Enjoy ...
Make this roasted sweet potato salad with quinoa, chickpeas and dukkah to serve at your next barbecue. The whole family will love this colourful side. Ingredients: 2 g Kent pumpkin deseeded, cut into 12 wedges, 0.66 cup ...
... 30 minutes. Peel and chop parsnips, carrots, potatoes and wedges of pumpkin. Coat with 2 tsp olive oil. Transfer to ... golden. Slowly add 1 cup cranberry juice and sweet sherry, whisking constantly until mixture comes to ...
... , 1 medium butternut squash peeled, deseeded and cubed, 2 large potatoes cut into wedges, 0.5 bunch sage fresh, 4 tbs olive oil, 2 tsp honey, 50 g pumpkin seeds, 4 large cod fillets, 1 pinch cracked black pepper. Method ...
... : 18 slice roast turkey breast, 1 beetroot sliced, 1 sweet potato sliced, 1 pumpkin sliced, 60 g cranberry sauce, 0.5 tsp dried mixed herbs, 5 ml canola cooking spray, 1 potato sliced, 50 g dried apple and sutanas, 1 tbs ...
... , 200 g brown onions diced, 2 clove garlic crushed, 1 cup tomato ketchup, 400 g pumpkin peeled and diced, 400 g sweet potato peeled and diced, 2 stick celery washed,diced, 200 g green capsicum deseeded and diced small ...
... g firm tofu, 1 tsp sesame oil, 1 eggplant, 1 red onion, 350 g sweet potato, 250 g cherry tomatoes, 2 truss tomatoes, 1 large zucchini, 0.33 cup pumpkin and sunflower seeds, 2 tsp lime juice, 1 tsp olive oil, 1 tbs dukkah ...
... zucchini may not be available but you can substitute it with other varieties of zucchini, the potato with sweet potatoes or even include pumpkin. I experimented with this dish and made it up as I went along, so feel free ...
... Ingredients: 1 zucchini sliced into rounds, 400 g Kent pumpkin cut into thin wedges, 2 tsp instant dried yeast, ... salt, 0.25 cup Woolworths basil pesto, 100 g Sweet Solanato tomatoes, 1 cup shredded mozzarella, 0.25 bunch ...
... saucepan over medium heat. Add onion and cook for 4 minutes, stirring, or until onion has softened. Add sweet potato and cook for 3 minutes, stirring, or until slightly softened. Add flour and cook for 1 minute, stirring ...
... garlic cloves, 2 tbs chopped thyme, 0.25 tsp ground nutmeg, 4 medium white washed potatoes very thinly sliced, 500 g sweet potato peeled, very thinly sliced, 1 brown onion thinly sliced into rings, 1 cup light tasty ...
... , 425 g crumbed fish fillets, 60 g raw cashews chopped. Method: Preheat oven to 200C. Peel and spiralise the sweet potato. Toss with the olive oil and ground coriander and place in a single layer on a baking tray lined ...
... cup gluten-free plain flour. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Spread sweet potato onto prepared tray and spray with olive oil. Season. Bake for 20 minutes or until soft. Transfer to a ...
... 60 g butter, 125 g rindless bacon rashers diced, 1 leek thinly sliced, 1 brown onion finely chopped, 1 kg sweet potato peeled, thinly sliced, 2 tsp Italian herbs, 2 tbs parmesan finely grated, 1.25 cup light milk, 120 g ...
... , 1 tsp olive oil, 500 g chicken mince, 4 tbs rosemary leaves. Method: Preheat oven to 180°C. Cook sweet potato in a pot of boiling water for 10 minutes or until tender. Drain and mash roughly with a fork. Meanwhile ...
... come 1/4 of the way up the side. Heat over high heat until the oil reaches 155°C. Deep fry the sweet potato in batches for 2 minutes. Transfer to a plate lined with paper towel to drain and sprinkle with sea salt. Place ...
... g avocado chopped. Method: Preheat oven to 200°C. Line 2 baking trays with non-stick baking paper. Place sweet potato wedges onto one baking tray and lightly spray with oil. Bake for 30 minutes or until golden and crisp ...
... over a medium heat. Bring to the boil and cook for 3 minutes. Meanwhile, spray sweet potato slices with cooking oil spray. Cook sweet potato in a toaster until golden and tender (this may take 4-5 cycles). Repeat with ...
... and golden on top. Serve with steamed green vegetables. Tip 1: For 2 cups of creamy mash; cook 1 potato and sweet potato until tender, then mash with a little butter or a splash of cream, and season with salt and pepper ...
... oil, 6 thick beef sausages casings removed, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Place sweet potato on a baking paper-lined baking tray. Drizzle with half the oil. Season. Bake for 20 minutes or until ...
... heat. Stir until sugar has dissolved. Bring to the boil. Add sweet potato. Simmer for 8 minutes or until sweet potato is just tender. Transfer sweet potato to a plate using a slotted spoon. Reserve the syrup. Reserve 6 ...
... and season. Using your hands mix until well combined and shape into 8 even-sized patties. Set aside. Place sweet potato in a saucepan and cover with cold water. Bring to the boil, reduce heat and simmer for 15 minutes ...
... to 200°C. Line 2 baking trays with baking paper. Arrange sausages onto 1 tray and sweet potato onto remaining tray. Spray sweet potato with olive oil and season with salt and pepper (if desired). Put both trays into the ...
... for 15 minutes or until puffed and golden. Remove from oven and set aside to cool completely. Place the sweet potato, onion and capsicum on a baking tray lined with baking paper. Spray with olive oil. Bake for 10 minutes ...
... feta, 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato chips, preheat oven to 220°C and line a large baking tray with baking paper. Cut ...
... Union Greek Style Natural Yoghurt, 2 tbs tomato paste, 2 tbs coriander, 2 tsp ginger, 1 brown onion, 400 g sweet potato, 50 g baby spinach leaves, 1.5 cup Mckenzie's Red Lentils, 4 Mission Roti Bread, 1.5 tbs Hoyt's ...
... . Cover and bring to the boil. Reduce heat to low and simmer, partially covered, for 25 minutes or until sweet potato is tender when pierced with a fork. Remove from heat. Using a stick blender, blend soup until smooth ...
... . Spray both sides of each slice with oil and season. Cut pastry into 3mm-thick strips. Wrap strips around sweet potato slices to resemble bandages. Brush with a little egg and place onto trays. Bake for 20-25 minutes or ...
... 2 tbs butter chopped, 0.33 cup thickened cream warmed, 2 tbs flat leaf parsley finely chopped, 1 kg sweet potato peeled, roughly chopped into large chunks, 0.25 cup extra virgin olive oil, 0.33 cup parmesan finely grated ...
... g beef rump steak, 0.25 cup olive oil, 1 tbs brown sugar, 200 g solanato tomatoes halved. Method: Place sweet potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Boil for 12 minutes or ...
... / 180°C fan forced. Cook quinoa according to directions on pack and set aside to cool. Put cauliflower and sweet potato in a roasting tray, toss in olive oil and curry powder. Cook for 20 - 25 minutes. Meanwhile put the ...
... base with a fork, then line with baking paper and fill with pie weights or uncooked rice. Bake along with sweet potato for 15 minutes. Remove both from oven and set aside. Heat 2 tsp oil in a medium saucepan over medium ...
Simple and fresh, this easy-to-make baked sweet potato salad is perfect for a mid-week dinner. Ingredients: 600 g sweet potatoes scrubbed, cut into 3cm rounds, 2 tsp ground paprika, 0.5 cup extra virgin olive oil, 0.33 ...
... pot of water with 1 tsp salt to the boil. Add sweet potato and boil for 20 minutes or until tender. Drain well. While potato is still hot, mash with a potato ricer, masher or even a large fork. Mash until smooth. Return ...
... or until garlic is almost golden and sage is crispy. Add spinach and stir for 1 minute or until wilted. Add sweet potato and chickpea mix and stir for 1 minute or until heated through. Add gnocchi to the pan and toss to ...
... rolled oats, 0.66 cup pecans, 1 cup flaked almonds. Method: Preheat oven to 200°C/180°C. Place sweet potato, apple, cinnamon, zest, juice and vanilla in a medium heatproof bowl. Cover and microwave on high for 8 minutes ...