Related Searches: Zucchini Bake, Zucchini Pumpkin Slice
... stir until just combined. Season. Spoon mixture evenly among paper cases. Top with zucchini rounds and scatter over reserved cheese and pumpkin kernels. Bake for 25 minutes or until light golden and tops spring back when ...
... sliced, 900 g butternut pumpkin deseeded, trimmed, thinly sliced, 350 g zucchini, 250 g cup mushrooms ... 180°C. Grease and line a 20cm springform cake pan with baking paper. Heat oil and butter in a large frying pan over ...
... with remaining sesame seeds. Categories: Zucchini; Low sugar; Sweet potato; Low salt; Broccoli; Side dishes; High fibre; Australian; Pumpkin; Low fat; Winter; Low saturated fat; Traybake; Vegetable bake. Complexity: 2.
... to 200°C/180°C fan-forced. Grease a 1.75L (7-cup) rectangular ovenproof dish. Line a baking tray with baking paper. Place pumpkin, capsicum and onion on prepared tray. Spray with oil, then roast for 20 minutes or until ...
... clove crushed, 1.5 cup mozzarella grated, 0.5 cup walnuts chopped, 500 g butternut pumpkin. Method: Preheat oven to 180°C. Grease an 8-cup capacity baking dish. Par-cook pasta in a large pan of boiling salted water for 8 ...
... combine. Add eggs and chickpeas, then mix with a fork until well combined. Scatter over cheese and remaining zucchini. Bake for 25 minutes or until golden and set. Slice and serve with salad leaves. Categories: Soy free ...
... °C. Lightly grease a 20 x 30cm baking tin and line base with baking paper. Rinse quinoa and combine with water in ... into eggs with quinoa, cauliflower, grated zucchini, finely grated parmesan, chopped chives and paprika ...
... oven to 220°C/200°C fan-forced. Place tomatoes, zucchini, olives and garlic in a baking dish. Drizzle with oil and season with pepper. Toss to combine. Bake for 25 minutes or until tomatoes start to colour and have ...
... to an oven proof casserole dish, top with grated mozzarella, season with black pepper and bake for 25 minutes until golden and bubbling. Categories: Zucchini; Bake; Lunch; Dinner; Beef; Eggplant; Italian. Complexity: 2.
... Grease a 20 x 30cm (3.5cm deep) lamington pan. Line base and sides with baking paper, extending paper 3cm above edges. Place zucchini, onion, bacon, flour, tasty cheese, parmesan and haloumi in a large bowl, and stir to ...
... . Heat a large chargrill pan over high heat. Brush zucchini slice with 1 1/2 tbs oil. Place a sheet of baking paper on chargrill pan (see Tip) and cook zucchini slice for 4 minutes each side or until charred and ...
... well to combine. Season with pepper. Pour mixture into dish. Bake for 50 minutes or until golden and set. Cool in dish for 5 minutes. Slice and serve. Categories: Zucchini; Lunch; Low sugar; Jun 2022; Sweet potato; High ...
... stir until just combined. Divide mixture between paper cases. Bake for 25-30 minutes or until brown. Turn out on a wire rack to cool. Categories: Zucchini; Healthier easier; Seafood free; Soy free; Pescatarian; Peanut ...
... simple dish is sure to be a hit. Try today!; Ingredients: 425 g tuna in springwater, 1 zucchini grated, 500 g tuna bake with spinach and garlic, 1 cup mozzarella cheese grated, 2 cup penne. Method: Cook pasta flowing ...
... ; Low sugar; Peanut free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Vegetable bake; Zucchini; Leftover; Christmas leftovers; Leftover vegetables; Easter leftovers; Christmas; Low ingredient; Side dishes ...
... . Add to a large bowl with flavour sachet, zucchini, carrot, onion, eggs and ¾ cup (90g) of the cheese; mix well. Pour into prepared pan and sprinkle with remaining cheese; bake for 30 minutes or until golden. Categories ...
... 15 minutes of prep time, your whole family will love it. Give it a try today. Ingredients: 480 g Woolworths pumpkin cubes, 300 g Woolworths microwave quick macaroni, 0.5 cup milk, 1 cup light tasty shredded cheese, 60 g ...
... oven to 200°C. Line a large baking tray with baking paper. Whisk miso, oil, honey and chilli flakes together in a large bowl. Toss pumpkin in miso mixture to coat. Transfer pumpkin to prepared tray. Roast for 20 minutes ...
... , 4 cup gluten-free reduced-saltvegetable stock, 400 g Kent pumpkin. Method: Preheat oven to 240°C. Line a 22x32cm roasting pan with baking paper. Place pumpkin in pan and scatter over rosemary. Add 1 tbs oil, season ...
... Combine reserved prosciutto and herbs and 1/3 cup grated parmesan. Sprinkle over tops and bake for 30-40 minutes or until pumpkin is tender and tops are golden. Categories: Low sugar; Seafood free; French; Soy free; Egg ...
This simple and easy harissa pumpkin tray bake makes an impressive vegetarian main course with crispy kale and creamy halloumi. Ingredients: 2 tbs olive oil, 1 kg pumpkin deseeded, peeled and chopped into cubes, 2 medium ...
... , 0.5 cup red wine, 2 tbs chopped tomatoes, 500 g pumpkin peeled, deseeded and chopped into cubes, 75 g butter, 75 g ... Pour the mince mix into a baking dish, top with cheese sauce and bake for 25-30 minutes until golden ...
... peeled and diced. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place pumpkin and milk in a small saucepan and bring to the boil over medium-high heat. Reduce heat to medium ...
... : Preheat oven to 180°C. Grease a 22cm round cake tin and line base with baking paper. Combine flour, cocoa powder, baking powder and pumpkin in a large bowl. Whisk eggs with maple syrup, oil and vanilla extract. Add to ...
... into egg mixture until combined. Chop half the pecans and stir into mixture with raisins and pumpkin. Divide batter between pans and bake for 40-45 minutes or until a skewer inserted into centres comes out clean. Stand ...
... and bean mixture to make a total of 16 rolls. Spray zucchini rolls with oil. Scatter over remaining cheese, season, then bake for 30 minutes or until golden. Scatter over coriander and extra oregano. Serve with lime ...
... range eggs, 1 cup self-raising flour, 400 g zucchini coarsely grated, 100 g sliced ham chopped, 1 cup ... fan-forced. Line a 20 x 30cm roasting pan with baking paper, extending paper 2cm above edges. Unseal potato container ...
... . Scatter over cherry tomatoes and remaining cheese. Bake for 15 minutes or until golden on top. Serve with ricotta cheese crumbled on top. Categories: Zucchini; Dinner; Halal; Healthier easier; Italian; Seafood free ...
... dish with baking paper. Grate 1/2 cup mozzarella, combine with parmesan and set aside. Cut remaining mozzarella into 1cm cubes. Combine the zucchini, salami, onion, chives and flour in a large bowl and season with salt ...
Ready in just three steps, this cheesy zucchini and potato gratin is a delicious alternative to a classic potato bake. Ingredients: 0.5 cup thickened cream, 0.5 cup milk, 0.125 tsp ground nutmeg, 1 garlic clove crushed, ...
... into the flour mixture until well combined. Stir in cheese. Pour batter over bacon mixture in pan. Arrange zucchini slices on top. Bake for 30 minutes or until just set. Cool in pan for 10 minutes. Top with salad leaves ...
... . Grease an 17.5 x 27.5cm (3.5cm deep) slice pan. Line base and sides with baking paper, extending paper 3cm above edges. Place zucchini, corn and spring onion in pan. Whisk eggs, milk and flour together in a large jug ...
... bacon. Season with pepper. Pour into pan. Arrange reserved bacon, slightly overlapping, over zucchini mixture. Brush bacon with syrup. Bake for 40 minutes or until bacon is golden and slice is cooked through. Slice ...
... -style feta, 0.5 tsp dried oregano, 1 lemon. Method: Preheat oven to 220°C/200°C fan-forced. Place zucchini, 2 tbs oil, thyme and chilli in a baking tray with sides. Toss to coat. Place feta in centre of tray and arrange ...
... and scoop out the seeds. Spray the halves with olive oil and sprinkle with dried Italian herbs. Bake in the oven at 180 until the zucchini halves have softened. About 20 minutes. Mix 1 cup of cold, cooked rice into the ...
... and panfry for 3-4 minutes, stirring occasionally. Stir in Leggo's Pasta Bake and heat through for 2-3 minutes. Gently combine chicken and zucchini mixture with pasta. Fold through Edgell Four Bean Mix. Spoon into a ...
... together. Pour mixture into prepared pan and bake for 30 minutes or until golden and firm to touch. Categories: Zucchini; Lunch; Australian; Low sugar; Seafood free; Zucchini slice; Soy free; Breakfast; Tree nut free ...
A comforting cheesy pasta bake will always hit the spot. Try this tasty meat-free recipe with zucchini, peas and tomatoes to amp up the veggie intake and flavour. Ingredients: 375 g rigatoni, 60 g unsalted butter, 0.33 ...
... pasta mixture to prepared pan and sprinkle with remaining cheese. Bake for 40 minutes or until set. Cut into pieces and serve. Categories: Zucchini; Low sugar; Ham; Seafood free; Leftover; Christmas leftovers; Peanut ...
... 1 large eggplant diced, 1 red onion diced, 1 zucchini diced, 400 g can cherry tomatoes, 1 tbs balsamic vinegar ... a large frying pan over high heat. Add eggplant and zucchini and stir for 3 minutes or until golden brown and ...
... .25 cups plain flour, 1 red onion sliced into rounds, 1 zucchini sliced, 1 gourmet tomato cut into wedges, 140 g mini Roma ... Tree nut free; Traybake; Weeknight dinner; Sesame free; Vegetarian; Vegetable bake. Complexity: 2.
... grease a 20cm square baking dish with a little oil and place half the eggplants at the bottom. Cover them with half the capsicums, and then half the zucchinis. Spread over half the tomato and basil sauce and top it with ...
... cheesy and flavourful vegetarian pasta bake recipe on hand for a no-fuss, easy and nourishing dinner. Ingredients: 2 capsicum sliced into cubes, use a combination of red and yellow capsicums, 2 zucchini cut into cubes, 1 ...
... combine. Top chicken mixture with pea mixture, then bake for 55 minutes or until golden. Serve. Categories ... Peanut free; High protein; Chicken; High fibre; Chicken bake; Low fat; Winter; Low saturated fat; Leftover chicken ...
... melted butter and stir it through the dry mix. Sprinkle the crumb evenly over the fennel and white bean mixture. Bake in the oven until the crumb topping is golden brown ( about 15 minutes) then serve it with meat, fish ...
... boil and thickens. Add cup tasty cheese and stir until melted. Remove sauce from heat and cover surface with baking paper (see tip). Place spinach into a large bowl and cover with boiling water. Stand for 1 minute. Drain ...
... them a twist. Pre-crumbed chicken schnitzels are cooked with feta, tomatoes and pasta in this hearty pasta bake. Ingredients: 2 punnets cherry tomatoes, 1 tbs Woolworths tomato paste, 200 g marinated feta in oil drained ...
... and cheese sauce to bowl and stir until combined. Transfer to a 12-cup capacity baking dish and sprinkle with remaining cheese. Bake for 25 minutes or until golden on top. Serve. Categories: Low sugar; Seafood free; Low ...
... potato, half the ricotta, spinach, tomato and penne and toss to combine. Pour into baking dish, top with meatballs and bake for 15 minutes or until golden. Garnish with spinach leaves and serve with remaining ricotta ...
... to 200°C. Peel and slice cream delight potatoes and sweet potato into 3mm-thick slices. Layer into a greased 20x30cm baking dish. Combine hot chicken stock and cream in a bowl and pour over potato. Cover with foil and ...
... for 20 minutes or until the crumb topping is golden and the bake is heated through. Serve with salad if desired. Categories: Australian; Chicken bake; Spinach; Tree nut free; Egg free; Peanut free; Chicken; Mains; Sesame ...
... . Transfer ovenproof dishes to a large baking tray and bake for 10-15 minutes until golden. Serve ... Soy free; Cauliflower; Salmon; Pescatarian; British; Cauliflower bake; Peanut free; High protein; Tree nut free; Mains ...
... dinner the whole family will love. Ingredients: 250 g pasta spirals, 120 g baby spinach leaves, 500 g pasta bake with three cheese sauce, 425 g tuna in springwater. Method: Preheat oven to 200ºC. Cook pasta in a large ...
... sliced, 0.5 cup gruyere grated. Method: Preheat oven to 200°C. Grease and line a 20cm deep cake pan with baking paper. Melt butter in a saucepan over medium heat. Add flour and stir until smooth. Cook for 1-2 minutes or ...
... ml extra virgin olive oil, 2 broccoli cut into florets, 120 g parmigian, 500 g cheese & tomato pasta bake, 650 g Italian sausages skin removed, 1 sprig rosemary. Method: Boil the pasta as per instructions on pack. Drain ...
... Method: Preheat oven to 180°C. Grease a 26x30cm baking dish. Roughly mash beans, reserve a quarter, and spread ... foil from pan. Increase oven temperature to 200°C and bake for a further 25-30 minutes or until golden. To ...
... , chicken and pasta to the pan, stir to combine and season to taste. Transfer to a large ovenproof baking dish and bake for 20 minutes. Categories: Dairy free; High fibre; High protein; Low salt; Low sugar; Low fat; Low ...
... dish and pour over the cheese mixture. Sprinkle with extra mozzarella and parmesan and bake for 20-25 minutes or until golden brown. Serve as a side dish. Categories: Quick and easy; Low sugar; Healthier easier; Seafood ...
... cup reduced fat tasty cheese, 200 g shortcut bacon, 1 tsp olive oil, 490 g Dolmio Three Cheese Pasta Bake Sauce. Method: Preheat oven to 180°C. Cook pasta according to packet instructions. Meanwhile, heat oil in a medium ...
... . Meanwhile, season mince, then roll level tablespoonfuls of mince into balls. Place meatballs on top of vegetables and bake for the last 15 minutes of cooking. Place couscous in a heatproof bowl. Add 1 1/4cups boiling ...
... caster sugar. Method: Lightly grease a 271/2 x 171/2cm (31/2cm deep) slice pan, then line with baking paper. Break biscuits into a food processor and process until fine crumbs form. Add 150g melted butter, processing to ...
... with a thin coating of buttercream. Freeze for 20 minutes. Meanwhile, draw a bunny shape onto a piece of baking paper and lay on a tray. Place chocolate melts in a small snaplock bag. Microwave in 10-second bursts until ...
... picked, finely chopped. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20 x 30cm (6cm deep) baking dish. Cook pasta in a saucepan of boiling, salted water for 10 minutes or until al dente. Drain. Refresh under ...
... 190 g basil pesto, 220 g traditional bocconcini roughly torn. Method: Preheat oven to 220°C. Grease an 8-cup baking dish. Cook pasta in boiling salted water for 8 minutes. Drain, reserving 1/2 cup pasta water. Meanwhile ...
... . Once pasta is cooked, strain and pour into an oven dish. Add the sauce mixture and sprinkle cheese on top. Bake for 15 min at 180 degrees or until the cheese has melted on top of the pasta. Preheat oven at 180 degrees ...
... from heat. Add mixture to oven-proof dish, top with scalloped potatoes (layering evenly) and sprinkle with cheese. Bake for 30 minutes (200°C) or until potatoes are cooked and cheese is golden. Categories: Australian ...
... and half the tasty cheese to mushroom mixture and stir to combine. Transfer pasta mixture to a large baking dish. Thickly slice chicken and place over pasta mixture. Sprinkle with remaining tasty cheese. Preheat grill to ...
... , 1.5 tbs wholemeal plain flour. Method: Preheat oven to 200ºC/180ºC fan-forced. Line a baking tray with baking paper. Mix cheddar and breadcrumbs in a shallow bowl. Place flour and egg in separate shallow bowls. Place ...