Related Searches: Chicken Coriander Soup, Roasted Pumpkin Soup
... a big batch of this vegan spiced pumpkin soup and have a healthy lunch sorted for the week. Ingredients: 1.5 kg pumpkin chopped, seeds reserved, 2 tbs garam masala, 1 tsp ground coriander, 1 tsp ground cumin, 2 tbs olive ...
... g pumpkin peeled and roughly cut, 1 brown onion peeled and roughly cut, 400 ml coconut cream, 1 bunch coriander, ... washed coriander, adjust seasoning. Serve into bowls. Stir the hot steamed rice through the soup and then ...
... bowls and garnish with the yoghurt, coriander, pepitas and finish with the salt and pepper. Categories: High fibre; Australian; Dinner; Low sugar; Seafood free; Soy free; Pumpkin soup; Egg free; High protein. Complexity ...
... dollop of yoghurt, chickpeas and coriander. Serve with naan bread. Categories: Zucchini; Low sugar; Entrees; Seafood free; Soup; British; Peanut free; Pescatarian; High protein; High fibre; Pumpkin; Low fat; Winter; Low ...
... coriander roots and stems to the boil in a large saucepan over high heat. Boil for 5 minutes or until reduced by a third. Add pumpkin ... Pescatarian; Australian; Vegetable soup; Sweet potato; Pumpkin; Winter; Dinner made ...
Drive away cold nights with this fragrant pumpkin soup infused with Thai red curry spice. Ingredients: 150 g leek, white part only, 0.5 bunch coriander, 1 pkt simply roast butternut pumpkin, 1 tbs olive oil, 1 cup ...
... 1 1/2 cups water and return to the boil. Ladle spiced pumpkin soup into warm bowls, top with a dollop of sour cream and fresh coriander. Serve. Categories: Low sugar; Low salt; Seafood free; Soy free; Pescatarian; Egg ...
... coriander roughly chopped, 4 cm piece ginger finely grated, 1 onion chopped, 1.5 kg butternut pumpkin ... soup until smooth. Heat remaining oil in a large frying pan over medium-high heat. Add prawns, chilli and coriander ...
... minutes or until pumpkin is tender. Stir in quinoa, season with pepper and cook until heated through. Meanwhile, mix yoghurt with some coriander, lemon juice and zest. Garnish soup with remaining coriander and serve with ...
... heat. Spoon into bowls. Sprinkle with coriander. Categories: Thai; Low sugar; Entrees; Soy free; Pescatarian; Egg free; Soup; Wheat free; Peanut free; Dairy free; High fibre; Pumpkin; Winter; Tree nut free; Gluten free ...
... 1 minute. Add stock, coconut cream and simmer. Add the pumpkin, and bring up to the boil then cook for 5 ... the noodles between bowls and spoon the soup over. Top with chilli and coriander and serve with fresh lime. Tip 1 ...
... , 1 pinch salt, 1 pinch pepper, 2 tbs pumpkin seeds toasted, 6 cherry tomatoes sliced, 0.5 tsp smoked paprika. Method: Add the chicken stock, avocadoes, lime juice, coriander, scallions, garlic and cumin to a blender ...
... ginger, 1 leek, 800 g pumpkin, 350 g sweet potato, sour cream to serve, 2 tsp ground coriander, 2 tsp ground cumin, ... is reached. Season and reheat gently. Divide soup between bowls. Top with sour cream and chives ...
... . Stir in macaroni. Season with pepper and sprinkle with parsley. Serve. Categories: Vegetable soup; Kids; Australian; Jun 2023; Pumpkin; Claire; Healthier easier; Fresh food kids; Kids lunch and dinner. Complexity: 1.
... and bring to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve with garlic bread. Categories: Entrees; Pumpkin; Winter; Soup; Jun 2020; British; May 2020. Complexity: 3.
... the pan and stir for 1 minute or until fragrant. Add pumpkin and apple and cook for 2 minutes until well coated in spice ... Bake for 8-10 minutes until crisp. Ladle soup into bowls, drizzle with remaining buttermilk and ...
... : Lunch; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High fibre; Australian; Dinner; Pumpkin; Low fat; Pumpkin soup; Low saturated fat; Tree nut free; Sesame free. Complexity: 2.
Try this comforting pumpkin soup with bacon. Ingredients: 1 tbs vegetable oil, 25 g butter, 180 g bacon chopped, 1 medium onion chopped, 1 L chicken stock or vegetable stock, 1 potato, 500 g pumpkin cubed, 1 tsp crushed ...
Ingredients: 0.5 cup macaroni, 535 g pumpkin soup, 2 white wraps. Method: Place soup and 3/4 cup water in a saucepan over medium-high heat, then bring to the boil. Add pasta, then reduce heat to medium-low and simmer, ...
... boil then reduce to a medium heat to cook for around 25 minutes. Categories: Low sugar; Entrees; Sweet potato; Soup; High protein; Tomato; High fibre; Australian; Meal prep; Pumpkin; Low fat; Low saturated fat; Tomato ...
... the hock can be shredded and popped into the freezer for a later recipe. The Pumpkin and Sweet Potato are going to be roasted in oven before adding to the soup. Preheat gas oven to 180, (not fan forced) So peel and chop ...
... , is made even better with cheesy dippers on the side. This easy soup recipe is nutritionally approved and perfect for kids. Ingredients: 480 g pumpkin cubes, 2 small brown onions quartered, 5 ml olive oil cooking spray ...
... to sweat for 2 minutes before adding in the garlic cooking 30 seconds. Stir in the pumpkin spice, pumpkin, chicken stock and thyme. Once the soup starts to boil reduce the heat and simmer for 15 minutes. Remove the ...
Inject Moroccan flavours into your pumpkin soup with this easy soup recipe. When it's ready to serve, swirl through yoghurt and top with pistachios. Ingredients: 2 tbs olive oil, 20 g butter, 1 brown onion chopped, 2 ...
... each. Top with extra pine nuts and serve with cob tops. Categories: Low sugar; Pescatarian; Soup; High protein; May 2020; Foodhub video; High fibre; Pumpkin; Italian; Winter; Jun 2020; Mains; Vegetarian. Complexity: 3.
... & blend together until smooth. Serve the prepared soup in a bowl, drizzled with pumpkin oil & sprinkle with pumpkin seeds. Categories: Vegetable soup; Australian; Entrees; Pumpkin; Low saturated fat. Complexity: 1.
... and slightly sweet pumpkin and apple soup is packed with autumnal flavour. Ingredients: 1 tbs butter, 1 large onion peeled and diced, 2 cloves garlic peeled and minced, 0.5 tsp mixed spice dried, 1 kg pumpkin peeled and ...
Make a creamy bowl of pumpkin soup with this easy 'no-chop' recipe — the secret is in the roasting of the pumpkin. It's the perfect no-fuss weeknight meal. Ingredients: 200 ml thickened cream, 1 brown onion, 1 kg ...
... pepper and serve with garlic bread. Categories: Low sugar; Seafood free; Low salt; Soup; High protein; Appetisers; High fibre; Australian; Pumpkin; Winter; Autumn; Jun 2021; Tree nut free; Sesame free. Complexity: 1.
... onion. Replace the yoghurt with coconut milk and almonds with toasted flaked coconut. Tip 2: For roasted pumpkin soup combine leek, pumpkin, oil and nutmeg in a bowl and toss to coat. Roast in 180°C oven for 30 minutes ...
... Stir in 1/3 cup cream and season. Ladle soup into bowls, drizzle over remaining cream over soup, scatter over chives and serve with bread. Categories: Slow cooker; Entrees; Pumpkin; Winter; European; Soup. Complexity: 3.
... free; Egg free; Vegetarian; High fibre; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Soup; Pumpkin; Low ingredient; Entrees. Complexity: 2.
A delicious, warming soup that has a bit of kick. Ingredients: 1 tbs olive oil, 1 clove garlic smashed, chopped finely, 1 medium onion finely chopped, 1.5 chorizo diced into small pieces, 600 g pumpkin chopped into small ...
... ; Low sugar; Seafood free; Low salt; Pescatarian; Egg free; Soup; Peanut free; High protein; Vegan; Dairy free; Tomato; High fibre; Snacks; Australian; Halal; Pumpkin; Low fat; Low saturated fat; Tree nut free; Carrot ...
... softened. Remove from heat. Cool slightly. Using a stick blender, blend until smooth. Season with salt and pepper. Spoon among bowls. Top with chorizo. Categories: Pumpkin; Spanish; Winter; Soup; Mains. Complexity: 3.
... already thick and creamy but adding the cream will enhance it. This soup can be a main meal when served with garlic bread. Enjoy!; Ingredients: 0.45 kg pumpkin chopped, 0.5 onion, 1 medium sized potato chopped, 2 clove ...
... add silverbeet. Reheat gently to wilt silverbeet. Serve with toast. Categories: Entrees; Pumpkin; Seafood free; French; Soy free; Winter; Soup; Tree nut free; Egg free; Peanut free; Silverbeet; Sesame free. Complexity: 3 ...
... noodles and tofu between serving bowls. Ladle over laksa soup. Sprinkle with spring onion curls and serve with chilli and lime wedges. Categories: Asian; Pumpkin; Buk choy; Laksa; Quick and easy dinner; Pescatarian; Tree ...
... Categories: Zucchini; Entrees; Sweet potato; Seafood free; Soup; Egg free; Peanut free; Pescatarian; Dairy free; Vegan; Slow cooker; Potato; Australian; Halal; Pumpkin; Tree nut free; Sesame free; Vegetarian. Complexity ...
... it, then put it back in the slow cooker along with the frozen green baby beans. Cook for another half hour on low. Categories: Zucchini; Slow cooker; Potato; Australian; Entrees; Pumpkin; Soup; Chicken. Complexity: 3.
... , tomatoes and 2 cups of water into saucepan and bring to the boil. Add penne pasta, cauliflower and pumpkin to soup and cook for 10 minutes or until softened. Add chicken and cook for 2 minutes to heat through. Ladle ...
... pulled chicken to the soup. Heat for a further minute just to warm the chicken. Taste for seasoning. Serve topped with a dollop sour cream, jalepenos and coriander. Categories: Potato; Australian; Soup; Chicken; Mains ...
... stir for 2 minutes or until golden. Pour in soup and capsicum. Simmer for 5 minutes. Pour into a bowl and add a dollop of yoghurt. Garnish with coriander and serve immediately. Categories: Entrees; Seafood free; Soy free ...
... using a stick blender. Season to taste. Top with corn and coriander leaves, drizzle over hot sauce and serve with tortillas. Categories: Entrees; Winter; Tomato soup; Soup; Dairy free; Tomato; Mexican. Complexity: 3.
... thick and reduced. Toss the chicken with half the chopped coriander and remaining lime juice. Pour the soup into bowls, top with the chicken and chopped coriander and serve. Categories: Lunch; Soy free; Wheat free; Egg ...
... a little more vegetable stock or water if the soup gets too thick. Serve the soup immediately in warmed individual bowls topped with a little chopped coriander. Categories: High fibre; Australian; Low sugar; Entrees; Low ...
... a spicy lentil and vegetable soup. Ingredients: 2 kg whole chicken, 3 cloves garlic peeled and minced, 1 tbs ginger minced, 400 g tin diced tomatoes, 1 tsp dried chilli crushed, 2 tsp coriander powder, 1 tsp cumin powder ...
... smooth. Season with pepper. Stir in three-quarters of the lentils. Ladle soup among bowls. Top with a dollop of yoghurt, remaining lentils and coriander leaves. Season with pepper and serve. Categories: Lunch; Low sugar ...
... and lime juice in a bowl. Using a stick blender, process soup until smooth. Serve topped with lime yoghurt, baked chickpeas, pepitas and coriander. Categories: Low sugar; Entrees; Sweet potato; Seafood free; Low salt ...
... , then reduce to low heat and simmer for 30 minutes or until lentils are tender. Stir through coriander and lemon juice. Serve soup with flatbread. Categories: Entrees; Seafood free; Cauliflower; Pescatarian; Egg free ...
... -low and simmer for 12 minutes or until sprouts are tender. Stir in coriander and season to taste. To serve soup, scatter over extra coriander and top with yoghurt. Categories: One pot; Low sugar; Entrees; Seafood free ...
... melted and golden. Stir in three-quarters of the lentils. Ladle soup among bowls. Top with a dollop of yoghurt, remaining lentils and coriander leaves. Season with pepper. Serve with cheese toast. Categories: Amanda; Low ...
... Return the liquid to the pan and stir in the chopped coriander stalks. Add the chicken and simmer gently for a further ... bowls. Ladle over the chicken soup, sprinkle with the chopped coriander leaves and serve immediately. ...
... for 10 minutes until tender. Stir in lemon juice and coriander, reserving some for garnish. Divide soup among serving bowls. Garnish with reserved coriander. Serve. Categories: Zucchini; Low sugar; Sweet potato; Low salt ...
... mixture with a hand-held blender, until the soup is almost smooth. Ladle the soup into 4 warmed bowls and garnish each with a spoonful of yoghurt, the remaining coriander leaves, freshly ground black pepper and finely ...
... lime juice, season with salt and pepper, and stir in the coriander leaves and diced mango. If the soup is too thick, add a little hot vegetable stock. Divide the soup between the bowls and sprinkle with a few crisp-fried ...
... are heated through. Season with salt and pepper. Ladle soup into bowls and top with yoghurt and coriander. Serve with naan bread. Categories: Vegetable soup; Seafood free; Winter; Indian; Peanut free; Pescatarian; Carrot ...
... cup mango chutney, 0.33 cup bhuja mix, 0.25 cup coriander, mint, 4 pappadums. Method: Heat the oil in a large ... pan to low heat, adding a little water if soup is too thick, stirring until heated through. Ladle into ...
... Add choy sum, then simmer for 2 minutes or until tender. Stir in lime juice. Ladle soup into bowls. Top with coriander, peanuts and remaining chilli. Serve with extra lime wedges. Categories: Buk choy; Seafood free; Egg ...
... 2 tsp tamarind concentrate, 1 tsp chilli flakes, 1 tsp ground coriander, 2 tsp ground cumin, 1 tsp garam masala, 0.5 ... paper towel. Season soup with tamarind, salt, pepper and sugar to taste. Serve soup into warm bowls, ...
... . Cover with lid and cook for 3 minutes or until broccolini is just tender. Ladle soup into bowls. Serve topped with coriander and shallots. Categories: Slow cooker; Australian; Dinner; Low sugar; Jun 2022; Chicken ...
... reduced slightly. Remove pan from heat and stir in lime juice. Divide soup among bowls. Top with sour cream, tortillas, cheese, avocado and coriander. Season with pepper and serve with lime wedges. Categories: One pot ...
... for 15 minutes or until soup has thickened and lentils are tender. Using a stick blender, blitz soup until smooth. Ladle soup into bowls. Serve topped with yoghurt and coriander. Serve seasoned with pepper. Categories ...
... ground black pepper, 50 g sour cream, 2 tbs coriander finely chopped, 2 ripe avocados halved peeled, and stoned, ... onions trimmed, 4 tbs lemon juice, 10 g fresh coriander, 1 pinch chilli powder, 2.4 cup chicken stock ...
... until smooth with an immersion blender. Pass the soup through a fine sieve. Serve chilled or at room temperature with a dollop of creme fraiche and fresh coriander on top. Categories: Lunch; English; Seafood free; Soy ...
... before adding it to a blender, blending the soup until smooth. Season with chopped coriander, salt and pepper before placing into warm bowls. Categories: Vegetable soup; Lunch; Dinner; Low sugar; Sweet potato; Plant ...
... and chickpeas. Simmer the soup for 20 minutes, season with salt and pepper. . Serve hot garnished with chopped coriander. Categories: Lunch; Dinner; Spanish; Winter; Tomato soup; Soup; Tomato; Chickpea. Complexity: 2 ...