Related Searches: Quick Dinner Ideas, Veg Dinner Recipes
... Low sugar; Summer; Healthier easier; Low salt; High protein; Salad; Jan feb 2024; Chickpea; Kale; High fibre; Dinner; Pumpkin; Quick and easy dinner; Low saturated fat; Budget; Weeknight dinner; Air fryer. Complexity: 2.
... mixture. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; European; Stuffing; Roast pork; Roast; Quick and easy lunch; Pumpkin; Dinner made easy; Pork; Low ingredient; Mains. Complexity: 2.
... place on a serving tray with pumpkin, beans, kale and walnuts. Serve drizzled with lemon dressing. Categories: Kale; Dinner; Chicken dishes; Pumpkin; Traybake; Chicken; Mains; Weeknight dinner; Ukrainian. Complexity: 2.
... , covered, for 15 minutes or until pumpkin is tender. Divide rice among plates. Top with pumpkin mixture and serve scattered with coriander. Categories: Australian; Meal prep; Dinner; Rice dishes; Pumpkin; Quick and easy ...
... tops and bases with dip. To serve, top bases with rocket, tomato, pumpkin, halloumi and roll tops. Categories: Burger; North american; Quick and easy lunch; Pumpkin; Quick and easy dinner; Tomato; Mains. Complexity: 3.
... a winner, and when it's perfectly paired with a pumpkin salad drizzled with maple, it makes a tasty yet simple family dinner. Ingredients: 400 g butternut pumpkin deseeded, cut into 1cm-thick slices, 1 large red capsicum ...
... Kids snack; Healthier easier; Fresh food kids; Low salt; Peanut free; Foodhub video; Australian; Dinner; Halal; Pumpkin; Winter; Low saturated fat; Vegetarian; Low sugar; Seafood free; Pescatarian; Egg free; High protein ...
... noodle mixture among bowls. Place noodle salad on plates, top with pumpkin and serve. Categories: High fibre; Australian; Dinner; Beef; Low sugar; Pumpkin; Buk choy; Low saturated fat; Mar 2022; Bonus; High protein ...
... ; Seafood free; Low salt; Egg free; Wheat free; High protein; May 2022; High fibre; Australian; Dinner; Pumpkin; Low fat; Low saturated fat; Dinner for one; Tree nut free; Bonus; Gluten free; Sesame free. Complexity: 2.
... bread. Sprinkle with coriander. Top with remaining chilli oil and sliced chilli. Serve sprinkled with pepitas. Categories: Amanda; Australian; Dinner; Pumpkin; Winter; Jul 2023; Dinner made easy; Salad. Complexity: 2.
... and grated zucchini is a quick and easy weeknight dinner recipe that the whole family will love. Ingredients: 400 g Kent pumpkin cut into 2cm cubes, 1 red onion cut into wedges, 2 tbs extra virgin olive oil, 2 zucchini ...
... salad with D'Orsogna Premium Australian Ham Off The Bone makes a perfect midweek dinner and great lunch leftovers. Ingredients: 300 g Kent pumpkin cut into thin wedges, 1 red onion cut into wedges, 1 tbs extra virgin ...
... is on the table in just 20 minutes. With only five ingredients, it's the ultimate midweek dinner. Ingredients: 1 kg Woolworths diced pumpkin & sweet potato, 0.25 cup extra virgin olive oil, 1 L Woolworths vegetable stock ...
... square baking dish. Top with pumpkin. Brush with remaining oil. Bake for 45 minutes or until pumpkin is golden and tender. Serve. Categories: Beef dishes; Australian; Dinner; Beef; Pumpkin; Mar 2022; Bonus. Complexity: 2 ...
... sugar; Seafood free; Low salt; Brussels sprout; Soy free; Egg free; Wheat free; Peanut free; High protein; Pork dishes; High fibre; Australian; Dinner; Pumpkin; Low fat; Low saturated fat; Tree nut free; Pork; Weeknight ...
... curry over rice. Categories: Wheat free; Egg free; Seafood free; Indian; Tikka masala; Chicken; Meal prep; Pumpkin; Winter; Quick and easy dinner; Dinner made easy; Microwave; Rice; Low ingredient; Mains. Complexity: 2.
... parmesan. Serve with toasted baguette spread with butter. Categories: High fibre; Dinner; Low sugar; Pumpkin; Italian; Seafood free; Quick and easy dinner; Budget; Tamara; High protein; Pumpkin risotto. Complexity: 1.
... with coriander to serve. Categories: Lunch; Roast; Healthier easier; Pescatarian; Egg free; Soup; Peanut free; Vegan; Dairy free; Dinner; Halal; North american; Pumpkin; Winter; Sesame free; Vegetarian. Complexity: 3.
... a butter, sage and garlic sauce. It's an easy, delicious dinner that's ready in just three steps. Ingredients: 1 tbs unsalted butter, 2 tbs gluten-free Macro pumpkin kernels, 2 tbs extra virgin olive oil, 0.25 cup finely ...
... it an ideal family dinner. Ingredients: 0.25 cup massaman curry paste, 400 g pumpkin diced, 400 g ... heat, stirring, for 2 minutes or until fragrant. Add pumpkin, chickpeas and capsicum, then cook, stirring, for 5 minutes ...
... and garnish with the yoghurt, coriander, pepitas and finish with the salt and pepper. Categories: High fibre; Australian; Dinner; Low sugar; Seafood free; Soy free; Pumpkin soup; Egg free; High protein. Complexity: 2.
... Categories: Egg free; High fibre; High protein; Low sugar; Seafood free; Sesame free; Tree nut free; Italian; Pumpkin risotto; Winter; Quick and easy dinner; Dinner made easy; Rice; Low ingredient; Mains. Complexity: 2.
... with remaining sour cream, carrot, radish, seeds and reserved radish leaves. Season with pepper. Serve. Categories: High fibre; Australian; Tart; Dinner; Low sugar; Pumpkin; Low salt; Bonus; High protein. Complexity: 2.
... honey mixture, then toss to combine. Season with pepper. Serve pork with pumpkin and rocket salad. Categories: High fibre; Australian; Dinner; Low sugar; Pumpkin; Roast; Roast pork; High protein; Pork. Complexity: 2.
... in to the bowl, mix well and serve divided between 4 bowls with grated parmesan on top. Categories: Gnocchi; High fibre; Lunch; Potato; Dinner; Low sugar; Pumpkin; Italian; Low salt; Eggs; High protein. Complexity: 3.
... 2-3 minutes, shaking often. Divide the soup between 4 bowls, top with pumpkin seeds and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Pumpkin; Low fat; Low saturated fat; Pumpkin soup; Indian. Complexity: 2.
... a pre-heated oven, until the cheese is crispy on top. Leave to cool for at least 5 minutes before serving. Categories: High fibre; Lunch; Dinner; Low sugar; Pumpkin; Italian; Turkey; High protein; Lasagne. Complexity: 3.
... an easy midweek meal, too. Ingredients: 400 g Kent pumpkin, 1 small red onion cut into wedges, 0.25 ... with baking paper. Cut unpeeled pumpkin into 4 even wedges with seeds attached. Place pumpkin and onion on tray and ...
... soft. Stir in the coconut milk and brown sugar. You may adjust the seasoning with salt and pepper.Cook for 2 minutes.Garnish with Thai basil. Categories: Thai; Capsicum; Lunch; Dinner; Pumpkin; Red curry. Complexity: 2.
... adding it to a blender, blending the soup until smooth. Season with salt and pepper before placing into warm bowls. Categories: High fibre; Lunch; Dinner; Low sugar; Pumpkin; Winter; Pumpkin soup; British. Complexity: 2.
... . Blend until smooth. Serve thin slices of the carved turkey on a bed of pumpkin puree. Categories: Australian; Dinner; Foodhub holidays and entertaining; Roast turkey; Turkey dishes; Turkey; Christmas. Complexity: 4 ...
... and arrange on top. Season. Bake for 20 minutes or until golden and set. Serve. Categories: High protein; Low sugar; Italian; Frittata; Pumpkin; Eggs; Dinner made easy; Traybake; Low ingredient; Mains. Complexity: 2.
... Categories: Gnocchi; Pasta; Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Peanut free; Dinner; Halal; Pumpkin; Italian; Winter; Tree nut free; Low ingredient; Sesame free; Vegetarian. Complexity: 2.
... ; Egg free; Soup; Wheat free; Peanut free; High fibre; Australian; Halal; Pumpkin; Low fat; Winter; Low saturated fat; Quick and easy dinner; Tree nut free; Gluten free; Sesame free; Mains; Vegetarian. Complexity: 3.
... rocket, feta, reserved oil and cranberries in a bowl. Serve pumpkin with rocket salad. Categories: High fibre; Lunch; Australian; Dinner; Pumpkin; Hasselback; Low salt; Low saturated fat; High protein; Mains; Christmas ...
... : Lunch; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High fibre; Australian; Dinner; Pumpkin; Low fat; Pumpkin soup; Low saturated fat; Tree nut free; Sesame free. Complexity: 2.
... side, until crispy. Drain on kitchen paper. Serve the soup with crispy sage leaves and a drizzle of sage oil on top. Categories: High fibre; Lunch; Dinner; Low sugar; Pumpkin; Low salt; Low fat; French; Low saturated fat ...
... . Bake for 30-35 minutes until set and golden. Leave to stand for 10 minutes before slicing. Categories: Kale; Lunch; Mediterranean; Dinner; Low sugar; Pumpkin; Vegetable pie and tart; Eggs; High protein. Complexity: 2.
... add the garlic and cook for 2-3 minutes. Add the pumpkin puree, sage and milk and cook, whisking, for 2 minutes. ... Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Pumpkin; Italian; Low salt; High protein. ...
... and cook the onions for 6-7 minutes. Add the garlic, pumpkin, curry leaves, chilli and spices and cook for 2 minutes. ... if necessary, until the lentils are cooked and the pumpkin is tender. Stir in the kale and cook for ...
... a baking dish, top with cheese sauce and bake for 25-30 minutes until golden and bubbling. Categories: High fibre; Greek; Moussaka; Lamb; Lunch; Dinner; Low sugar; Pumpkin; Low salt; High protein; Tomato. Complexity: 3.
... . Drizzle with oil and bake for 10 minutes until golden. Remove from the oven, top with rocket and serve. Categories: Vegetable pizza; High fibre; Lunch; Dinner; Low sugar; Pumpkin; Italian; High protein. Complexity: 2.
... with the juice of a lime. Leave to steep until ready to serve. Heat the tortillas, top each with roasted pumpkin, feta and lime red onions and serve. Categories: Lunch; Dinner; Taco; Pumpkin; Mexican. Complexity: 2.
... with a handheld blender, stir in the creme fraiche and parmesan and serve with the veal chops. Categories: Beef dishes; High fibre; Lunch; Dinner; Low sugar; Pumpkin; Low salt; British; High protein; Veal. Complexity: 1.
... . Divide rice among bowls. Top with pumpkin curry, beans, coriander and remaining chilli. Serve with remaining lime wedges. Categories: Thai; Pumpkin; Winter; Quick and easy dinner; Curry; Mains; Rice. Complexity: 3 ...
... pan over medium-high heat. Add sage and cook for 30 seconds or until crispy. Drain on paper towel. Serve pasta topped with sage leaves. Categories: Amanda; Dinner; Jun 2023; Pumpkin; Italian; Pasta bake. Complexity: 2.
... - served with colourful veggies and salad - make a perfect midweek dinner option. Ingredients: 1 tbs extra virgin olive oil, 2 tbs maple syrup, 500 g Kent pumpkin cut into wedges, 1 small red onion cut into wedges, 200 g ...
... spinach wilts. Spoon rice into bowls, then top with curry. Serve sprinkled with coriander. Categories: Quick and easy; Dinner; Pumpkin; Winter; Jul 2023; Spinach; Cauliflower; Indian curry; Indian; Rice. Complexity: 2.
... and cook on low for 6-8 hours or until the pumpkin is tender. When almost ready to serve, bring a large saucepan ... Stir the cream, then the gnocchi, into the pumpkin, mix together lightly, then spoon into shallow bowls ...
... scotch fillet, 400 ml TCC Premium coconut milk, 1 cup pumpkin. Method: Heat oil over medium heat, add red curry paste ... free; High protein; Dairy free; Pumpkin; Red curry; Quick and easy dinner; Tree nut free; Pork; Gluten ...
... Sprinkle with spring onion curls and serve with chilli and lime wedges. Categories: Asian; Pumpkin; Buk choy; Laksa; Quick and easy dinner; Pescatarian; Tree nut free; Dairy free; Tofu; Mains; Sesame free. Complexity: 3 ...
... just wilted. Spoon into bowls. Top with feta and walnuts, if using. Categories: High fibre; Pasta; Low sugar; Roast; Pumpkin; Italian; Seafood free; Spinach; Quick and easy dinner; High protein; Mains. Complexity: 2.
... Open bag of spinach and set aside. Slice the garlic. Zap pumpkin pieces in microwave for a minute to heat through. Add olive ... Enjoy!. Categories: High fibre; Pasta; Australian; Dinner; Low sugar; Low salt; Spinach; High ...
A delicious, easy dinner option, this creamy pumpkin risotto is made in the slow cooker and replaces rice with pearl barley for a richer taste. Ingredients: 1 chicken stock cube crumbled, 0.5 cup thickened cream, 30 g ...
... and pepita salad in this stunning roast vegetable centrepiece. Try it at your next barbecue or dinner party. Ingredients: 200 g Kent pumpkin cut into 2 wedges, 2 tsp Woolworths extra virgin olive oil, 0.5 bunch mint ...
... turned golden. Divide pasta between bowls. Top with chicken and spoon over sage butter. Season and serve with shaved parmesan. Categories: Pasta; Pumpkin; Italian; Quick and easy dinner; Chicken; Mains. Complexity: 3.
... the lemon juice and zest. Pour over the tray traybake, toss well and serve. Categories: High fibre; Kale; North african; Lunch; Dinner; Low sugar; Pumpkin; Lemon; High protein; Traybake; Vegetable bake. Complexity: 1.
... for 30 minutes. Serve with coriander leaves scattered on top, lime wedges and rice, if desired. Categories: High fibre; Lamb; Lunch; Dinner; Low sugar; Pumpkin; Rogan josh; Indian; High protein; Tomato. Complexity: 2.
... wilts slightly. Divide risotto among bowls, top with reserved pumpkin and spinach and remaining parmesan. Serve. Categories: Dinner; Sep 2022; Pumpkin; Healthier easier; Italian; Spinach; Risotto; Mains. Complexity: 2 ...
... the remaining sauce and sprinkle with the cheddar. Meanwhile, heat the naans in a preheated oven, 180°C, Gas Mark 4, for 5-8 minutes, or until warm. Categories: Mexican; Enchiladas; Pumpkin; Lunch; Dinner. Complexity: 2.
... pepper, 1 tbs Parmesan cheese grated. Method: Place the pumpkin into a small roasting tin, add 2 tablespoons of the olive ... Parmesan cheese, if desired. Categories: Italian; Pasta; Pumpkin; Lunch; Dinner. Complexity: 1.
Try this flavourful dinner idea featuring roast pumpkin and coconut-lime quinoa all topped with spiced and roasted pumpkin seeds. Ingredients: 0.24 pumpkin, 1 cup woolworths macro tri colour quinoa, 0.5 lime, 0.25 cup ...
... : Lunch; Pasta; Low sugar; Healthier easier; Seafood free; Pescatarian; Egg free; Peanut free; High protein; High fibre; Australian; Dinner; Halal; Pumpkin; Tree nut free; Sesame free; Mains; Vegetarian. Complexity: 3.
... 4 large handfuls mixed salad leaves. Method: Dry-fry the pumpkin seeds for 2-3 minutes until they start to pop. Add ... the top of the salad and serve immediately. Categories: Australian; Salad; Lunch; Dinner. Complexity: 2.
... sauce and remaining grated parmesan. Bake uncovered for 25-30 minutes. Allow to cool slightly, before serving with a side salad. Categories: Kale; Lunch; Australian; Dinner; Pumpkin; Mains; Lasagne. Complexity: 3.
... rosemary chopped, 1 pinch pepper. Method: Put the beetroot, pumpkin and onion into a roasting tin, drizzle with the oil and ... fibre; High protein; Low salt; Low sugar; Australian; Vegetable; Lunch; Dinner. Complexity: 2.
... pork and fennel sausages, 6 stalk broccolini, 6 pieces pumpkin gnocchi, 1 dollop sour cream, 1 splash oil for ... dollop sour cream on base of florets. Categories: Gnocchi; Lunch; Dinner; Italian; Meatballs. Complexity: 2.
... Carne Recipe Base mix, 170 g Continental Smashed Sensations Pumpkin & Potatoes Mash, 1 tbs olive oil, 1 ... sour cream and steamed green vegetables. Categories: Australian; Dinner; Low sugar; Low salt; Low fat; Low saturated ...
... : 2 tbs honey, 2 tbs extra virgin olive oil, 2 tbs apple cider vinegar, 1.8 kg whole butternut pumpkin halved lengthways, 1 bunch sage leaves picked, 0.5 bunch thyme sprigs picked, 0.25 cup blanched hazelnuts coarsely ...
... , then stir in stock and bring to the boil. Reduce heat to low and simmer for 30 minutes or until pumpkin is very soft. Meanwhile, to make the pesto, place rocket, basil, pine nuts, garlic, oil and half the parmesan in ...
... tray lined with baking paper. Roast for about 40 minutes or until lightly browned on the edges and dry. Transfer pumpkin to a bowl to cool. Mash until smooth. Add egg yolk, parmesan and nutmeg and season to taste. Mix ...
... chopped herbs, salt and pepper in a small bowl and mix well until combined. When slightly cooled cut slices in the pumpkin using the skewers as a guide so you don't cut the whole way through. Remove skewers and brush 1/2 ...
... over medium-high heat. Cook lamb for 1-2 minutes each side until golden. Transfer to oven tray with the pumpkin and cook for 8 minutes or until cooked to your liking. Place the asparagus in a frying pan over high heat ...
... C. Lightly grease 2 x 2 cup ovenproof dishes or a 20cm square cake tin. Peel 1.6kg butternut pumpkin. Halve lengthwise, discard seeds and thinly slice crosswise. Chop 100g prosciutto. Heat 40g butter in a frying pan, add ...
... , orange and spicy chorizo for the perfect flavour pairing with roasted meat and rice. Ingredients: 1 kg whole butternut pumpkin, 25 g butter, 2 tbs honey, 1 orange, 2 tbs brown sugar, 1 chorizo sausage finely chopped, 4 ...
... , 375 g spaghetti, 1 tbs olive oil, chives, 3 cloves garlic crushed. Method: Preheat oven to 200°C. Place pumpkin on a baking paper-lined baking tray. Drizzle with oil. Season. Bake for 25 minutes or until tender, adding ...
... three sheets of filo and arrange in tin perpendicular to the first set, draping over the sides. Layer 1/3 of the pumpkin, 1/2 of the tofu mixture, 1/2 of the onion and 1/2 of the spinach into prepared tin. Repeat with ...
... . Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pumpkin, onion, garlic and carrot on tray. Drizzle with oil and sprinkle with paprika. Bake for 30 minutes or until ...
... sliced, 0.5 bunch coriander roughly chopped, 4 cm piece ginger finely grated, 1 onion chopped, 1.5 kg butternut pumpkin cut into 3cm pieces, 2 potatoes diced, 1.5 cup coconut cream, 0.25 cup korma curry paste, 16 green ...
Ingredients: 375 g fresh lasagne sheets, 0.25 cup plain flour, 60 g butter, 2.5 cup milk, 1 kg pumpkin deseeded, peeled, cut into 3cm pieces, 0.5 cup parmesan grated, 1 pinch sea salt ground, 1 pinch pepper, 2 tbs ...
... heat. Add onion, garlic and sage. Season, then cook, stirring regularly, for 5 minutes or until soft. Add pumpkin cubes, soup, cream and nutmeg. Season, then stir to combine. Bring to the boil, reduce heat to low, then ...
... 1 pinch pink salt ground. Method: Preheat oven to 180°C. Line a large baking tray with baking paper. Cut pumpkin into 3cm pieces and put onto prepared tray. Spray with olive oil and season with salt and pepper. Roast for ...
... , or until very thick. Stir in half the parmesan. Using a large spoon, transfer polenta to pan with pumpkin and spread to cover base. Push small handfuls of spinach, reserving 1 cup, into polenta. Scatter over peppers ...
... , 2 tbs plain flour, 40 g butter, 1.25 cup skim milk, 2 leeks white part only, thinly sliced, 600 g pumpkin deseeded, peeled, cut into 2cm cubes, 5 ml virgin olive oil spray, 0.33 cup parmesan finely grated, 540 g tomato ...
... pastry, 500 g lean beef mince, 1 tbs olive oil, 0.33 cup slivered almonds toasted, 2 cup butternut pumpkin grated, 2 tbs fresh moroccan paste, 0.5 cup wholemeal couscous. Method: Preheat oven to 200°C. Lightly grease ...
... grated parmesan. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper. Place pumpkin on 1 tray and drizzle with 1 tbs oil. Season and toss to coat. Place mushroom on second tray and ...
... , bacon, thyme and oil in a roasting pan. Season and toss well. Roast for 20 minutes or until pumpkin is golden brown and bacon turns crisp. Meanwhile, combine cauliflower and milk in a medium saucepan. Bring to a simmer ...
Ingredients: 2 tbs extra virgin olive oil, 1 brown onion diced, 1 corn cob kernels removed, 650 g butternut pumpkin diced, 150 g Bertocchi Australian Double-Smoked Ham off the Bone chopped, 8 eggs, 1 cup thickened cream, ...
... fresh thyme leaves, 1 garlic clove crushed, 1.5 cup mozzarella grated, 0.5 cup walnuts chopped, 500 g butternut pumpkin. Method: Preheat oven to 180°C. Grease an 8-cup capacity baking dish. Par-cook pasta in a large pan ...
... cup handful of green basil, 0.5 cup balsamic vinaigrette dressing. Method: Pre-heat oven 180°C. Arrange pumpkin wedges on a baking tray, drizzle the olive oil, sprinkle over the MasterFoods™ cinnamon and season. Bake off ...
... the oven. Preheat oven to 230°C/210°C fan-forced. Grease and heat a chargrill pan over high heat. Cook pumpkin for 2 minutes on each side or until tender. Meanwhile, to make pesto, place basil dip and half the rocket in ...
... tbs extra virgin olive oil, 2 clove garlic cloves. Method: Preheat oven to 220°C (200°C fan-forced). Combine pumpkin, capsicum and half the oil on an oven tray lined with baking paper. Toss to coat. Season with salt and ...
... 2 tomatoes, fresh red chilli, 2 tbs coriander leaves, 4 cm piece ginger, 1 brown onion, 500 g butternut pumpkin, 4 cardamom pods, 2 chickpeas, steamed basmati rice, 400 ml coconut milk, 1 tbs vegetable oil. Method: Heat ...
... maple syrup. Method: Preheat oven to 210°C/190°C fan-forced. Line a large baking tray with baking paper. Place pumpkin and leek on a tray, then spray with oil and season. Bake for 25 minutes, adding half of the sage in ...
... oil in large pan and cook onion until softened. Add rice and continue to cook for a few minutes. Add pumpkin. Add one cup of stock and cook, stirring until the stock is absorbed. Reduce heat and continue adding stock ...
... g butter, 2 cup milk hot, 400 g rigatoni pasta, 1 brown onion cut into thin wedges, 600 g butternut pumpkin peeled, cut into 1cm dice, 1 tbs olive oil, 2 tbs fresh sage leaves, 6 slice pancetta chopped, 2 cup mozzarella ...
... , 2 tbs pine nuts chopped, 80 g pesto, 1 pinch sea salt ground. Method: Preheat oven to 180°C. Cut pumpkin into 2cm cubes and place on a large baking tray lined with non-stick baking paper. Season and drizzle with maple ...
... cheese, 2 tbs caramelised onions, 1 tbs olive oil. Method: Preheat oven to 180 degrees (fan forced). Chop the pumpkin into cubes (roughly 3x3cm) and place on a baking tray, drizzle with olive oil and bake in the oven for ...
... , 1 tbs MasterFoods Oregano Leaves, 0.5 tsp MasterFoods Cinnamon Ground, 0.25 cup MasterFoods Tomato Sauce, 0.5 butternut pumpkin cut into 1 cm cubes, 1 tbs olive oil, 1 tbs maple syrup, 180 g feta cheese crumbled, 200 g ...
... and divide in half. Roll out each to a 24cm round. Place onto trays. Spread with pesto and top with cooked pumpkin, walnuts and feta. Bake for 10-15 minutes or until crust is golden and crisp. Top with rocket and serve ...
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