Related Searches: Pumpkin Dinner Recipes, Pumpkin Roll
... : 1 tbs unsalted butter, 2 tbs gluten-free Macro pumpkin kernels, 2 tbs extra virgin olive oil, 0.25 ... rises to the top. Drain. Heat butter and oil in a frying pan over medium heat. Add garlic and sage leaves and cook ...
... -2 minutes each side until golden. Transfer to oven tray with the pumpkin and cook for 8 minutes or until cooked to your liking. Place the asparagus in a frying pan over high heat. Cover with boiling water and cook for 3 ...
... to a small bowl. Meanwhile, place chorizo and shallot in frying pan over medium-high heat. Cook, stirring, for 5 minutes or until golden. Serve pumpkin topped with chorizo mixture, parsley and 1 tbs zest. Categories ...
... combined. Set aside. Heat 1 tbs oil in a medium frying pan over medium-low heat. Add onion and cook for 5 ... the first set, draping over the sides. Layer 1/3 of the pumpkin, 1/2 of the tofu mixture, 1/2 of the onion and ...
... pine nuts, remaining parmesan and fried sage leaves (see tip). Categories: High fibre; Slow cooker; Low sugar; Pumpkin; Italian; Spinach; Pescatarian; High protein; Pumpkin risotto; Mains; Vegetarian. Complexity: 3 ...
... .5 cup tomato, feta, basil and cashew dip. Method: Heat 1 tbs oil in a large frying pan over medium-high heat. Cook pumpkin, turning, for 6-8 minutes or until golden and tender. Meanwhile, drizzle halloumi with remaining ...
... for a hearty, budget-friendly meal. Ingredients: 800 g Kent pumpkin cut into 8 wedges, 2 tbs red miso paste, 2 ... a large bowl. Heat remaining vegetable oil in a large frying pan over medium-high heat. Cook beef for 3 ...
... a medium bowl. Pour mixture into frying pan. Add pumpkin and simmer, covered, for 15 minutes or until pumpkin is tender. Divide rice among plates. Top with pumpkin mixture and serve scattered with coriander. Categories ...
... -forced and line a baking tray with baking paper. Toss pumpkin in half the oil, spread on tray and season well with ... the edges. Heat remaining oil in a large, deep frying pan over medium heat. Sauté onion, garlic and thyme ...
... oil and onion. Saute until the onion is translucent. Add the thai red curry paste, stir fry until fragrant. Tip in the vegetable stock, pumpkin, pumpkin puree and capsicum. Cover and cook for 10-12 minutes or until the ...
... necessary. Heat the oil and butter in a frying pan, add the onion and fry, stirring, for 5 minutes or until just ... and cook on low for 6-8 hours or until the pumpkin is tender. When almost ready to serve, bring a large ...
... paper 2cm above sides of pan. Heat oil in a frying pan over medium-high heat. Add bacon and cook, stirring ... just tender. Spoon pumpkin mixture into pan. Whisk eggs and evenly pour over pumpkin mixture. Crumble feta ...
... or until lightly browned on the edges and dry. Transfer pumpkin to a bowl to cool. Mash until smooth. Add ... 2cm-thick log, then cut into 2cm lengths. Heat a frying pan over medium-high heat, add prosciutto and cook until ...
... C fan-forced. Line 2 baking trays with baking paper. Place pumpkin in a single layer on 1 tray and season. Bake for 35 ... transfer to serving plates. Meanwhile, heat a small frying pan over medium heat. Add butter and cook ...
... skim milk, 2 leeks white part only, thinly sliced, 600 g pumpkin deseeded, peeled, cut into 2cm cubes, 5 ml virgin olive oil ... and simmer for 2 minutes. Set aside. Heat a frying pan over a medium heat. Add oil and leek. ...
... , 0.33 cup slivered almonds toasted, 2 cup butternut pumpkin grated, 2 tbs fresh moroccan paste, 0.5 cup ... has been completely absorbed. Meanwhile, heat oil in a frying pan on high. Cook onion for 4 minutes, stirring ...
... . Chop 100g prosciutto. Heat 40g butter in a frying pan, add 2 sliced leeks and 60g of the ... Sprinkle over tops and bake for 30-40 minutes or until pumpkin is tender and tops are golden. Categories: Low sugar; Seafood ...
... fan-forced. Line 2 baking trays with baking paper. Place pumpkin on 1 tray and drizzle with 1 tbs oil. Season ... . Meanwhile, heat remaining oil in a large, deep frying pan over medium-high heat. Cook onion and garlic for ...
... Drain. Return pumpkin to pan. Add 10g butter and nutmeg and mash until smooth. Season with pepper. Cover to keep warm. Meanwhile, spread mustard over 1 side of each steak. Melt remaining butter in a large frying pan over ...
... garlic and mixed spice and cook for 2 minutes. Stir in the pumpkin and apple and cook for 3-4 minutes. Add the chicken ... the olive oil in a large pan on medium heat and fry the sage leaves for 2 minutes on each side, until ...
... cooking for hours. Ingredients: 2 cup Prep Set Go pumpkin chunks, 400 g RSPCA skinless chicken thigh fillets, 450 ... instructions. Meanwhile, heat oil in a large, deep frying pan over medium-high heat. Add spices from masala ...
... a firm family favourite. Ingredients: 400 g Kent pumpkin coarsely chopped, 1 large red capsicum coarsely chopped, ... until golden-brown. Heat oil in a small non-stick frying pan over medium-high heat. Add sage and cook for ...
... that the whole family will love. Ingredients: 400 g Kent pumpkin cut into 2cm cubes, 1 red onion cut into wedges ... heat remaining oil and butter in a large heavy-based frying pan over medium-high heat. Add garlic and ½ of ...
... ginger finely grated, 1 onion chopped, 1.5 kg butternut pumpkin cut into 3cm pieces, 2 potatoes diced, 1.5 cup ... soup until smooth. Heat remaining oil in a large frying pan over medium-high heat. Add prawns, chilli and ...
... oil, 400 g pork scotch fillet, 400 ml TCC Premium coconut milk, 1 cup pumpkin. Method: Heat oil over medium heat, add red curry paste and stir-fry for 1 minute or until oil appears. Add half of the coconut milk and cook ...
... Heat oil in a large, shallow cast-iron pan or frying pan with fitted lid over medium heat. Add onion, ... , stirring regularly, for 5 minutes or until soft. Add pumpkin cubes, soup, cream and nutmeg. Season, then stir to ...
... tomatoes halved. Method: Heat oil in a non-stick, deep, 24cm ovenproof frying pan over medium heat. Add the onion, sweetcorn and pumpkin. Cook for 10 minutes, stirring often, or until vegetables have softened. Stir ...
... salted water for 8 minutes. Drain and set aside. Meanwhile, peel pumpkin and coarsely grate. Divide broccoli into small florets. Heat oil in a frying pan over medium-high heat. Add mushroom, onion and garlic, then ...
... garlic crushed. Method: Heat oil and butter in a large, deep frying pan over medium heat. Add onion, garlic and bacon. Cook for 8 minutes or until soft. Add pumpkin and rice. Stir until well combined. Add 1/2 cup stock ...
... Steam zucchini spaghetti, 2 tbs sage leaves, 600 g creamy pumpkin soup. Method: Preheat oven to 220°C. Grease an ... according to packet instructions. Heat soup in a large frying pan over high heat. Add macaroni, 3/4 cup ...
... to form a smooth paste. This should makes 8 serves of pumpkin purée. Stir in purée with cream. Cover and keep warm ... pepper. Heat 2 tsp olive oil in a non-stick frying pan over medium-high heat. Add chicken and the garlic ...
... , and cut into 2cm squares, 0.5 red onion finely sliced, 4 large handfuls mixed salad leaves. Method: Dry-fry the pumpkin seeds for 2-3 minutes until they start to pop. Add a pinch of sea salt and the chilli powder, stir ...
... brocollini. Ingredients: 2 pork and fennel sausages, 6 stalk broccolini, 6 pieces pumpkin gnocchi, 1 dollop sour cream, 1 splash oil for frying. Method: skin sausages and create 4 meatballs from each sausage. Chop stalks ...
... Con Carne Recipe Base mix, 170 g Continental Smashed Sensations Pumpkin & Potatoes Mash, 1 tbs olive oil, 1 red onion ... high heat. Heat 2 teaspoons oil in large non-stick frying pan over medium heat. Cook onion for about 5 ...
... to simmer or reduce the sauce for about 10 minutes stirring occasionally. On a serving dish, place the fries, cover with the mince mixture and top with vegan grated cheese before serving. Categories: High fibre; Lunch ...
... and zest over beef. Using the back of a spoon, rub lime and onion into beef to release their flavours. When fries have 15 minutes of cooking time left, heat a chargrill pan over high heat. Cook beef for 3 minutes on each ...
... under a hot grill for 2-3 minutes until the cheese has melted. Top with jalapenos and serve. Categories: High fibre; Lunch; Potato; Dinner; Beef; Low sugar; Chips and fries; High protein; Tomato; Mexican. Complexity: 2.
... dried mixed herbs, 5 ml extra virgin olive oil spray, 0.25 cup semi-dried tomatoes, 400 g frozen sweet potato fries, garlic aioli, 1 free range eggs, 2 tbs Macro quinoa flakes, 1 garlic clove crushed, 500 g chicken thigh ...
... ; Low saturated fat; Budget; Gluten free; Beef; Low sugar; Sweet potato; Seafood free; Soy free; Egg free; Wheat free; High protein; High fibre; Low fat; Tree nut free; Chips and fries; Sesame free. Complexity: 3.
... , 8 slices of your favourite cheese, 2 tbs tomato sauce, 2 tbs red wine vinegar, 800 g beef mince, Steak fries to serve, 1 cup Praise Deli Style Burger Sauce, 1 can Dole Pineapple Slices, 0.5 cup breadcrumbs. Method: To ...
... chips, in a single layer, on tray. Bake for 25 minutes or until golden. Meanwhile, heat oil in a large frying pan over medium heat. Cook burgers for 7 minutes on each side or until cooked through. In a large bowl, toss ...
... a medium bowl. Combine cabbage, celery, onion and PERinaise in a separate medium bowl. Heat oil in a large frying pan over medium-high heat. Cook chicken for 7 minutes, turning halfway, or until golden and cooked through ...
Ingredients: 300 ml pouring cream, 0.5 cup frozen peas, 1 pinch pepper, 1 cup frozen sweet potato fries, 3 eggs, 0.25 cup tasty cheese grated, 0.5 cup frozen corn kernels, 2 slice leg ham, 2 crusty bread rolls, 1 pinch ...
... with mild American mustard and tangy pickles for classic comfort food at home. Simply serve with a side of fries. Ingredients: 5 ml olive oil cooking spray, 500 g Woolworths hotdogs, 6 Toscano mini hotdog brioche buns, 0 ...
... the fuss? Serve up fish cakes drizzled with an onion-based aioli on bread rolls and a side of shoestring fries. Ingredients: 0.3333 quantity fish cakes, 0.3333 cup plain flour, 0.6666 cup vegetable oil, 2 spring onions ...
... combine a Buffalo-sauce slaw and a packet of hotdogs for a lunch treat. Ingredients: 500 g frozen French fries, 5 ml extra virgin olive oil cooking spray, 250 g hotdogs, 4 long jumbo crusty bread rolls split, toasted ...
... pepper. Mix lightly, shape into four burgers. Brush or spray the burgers lightly with oil. Preheat a large non-stick frying pan over medium-high heat; the burgers should sizzle when you add them to the pan. Cook for 6 to ...
... directions (check the oven temperature as it may be lower than in Step 1). Serve the fish with fries and lemon wedges. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Peanut free ...
... oil cooking spray. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Place fries on tray and bake for 25-30 minutes or until golden-brown. Tear bread into large pieces, then process to ...
... for 20-25 minutes or until desired consistency. Serve with rice, mash potato or potato fries (i love serving it with homemade fries). Can also add cheese or sour cream to serve. Categories: Lunch; Low sugar; Vegetable ...
... 4 burger buns split, 1.5 cup iceberg lettuce finely shredded, 1 tomato sliced, mustard, tomato sauce, oven-baked fries. Method: Place mince, onion, cheese and egg in a bowl. Season. Mix together using clean hands. Press ...
... prawns, 1 handful iceberg lettuce shredded, 400 g oven fries, 1 cup panko breadcrumbs, 10 g chives finely chopped, ... and place onto a plate. Heat oil in a large frying pan over medium heat. Add patties and cook for 3 ...
... , 0.5 tbs extra virgin olive oil, 0.33 cup bread and butter cucumbers, 500 g beef mince, oven-baked shoestring fries, 0.25 cup secret burger sauce, 1 free range egg, 1 cup panko breadcrumbs, 1 gourmet tomato, 4 crispy ...
... Add vinegar, lemon rind and lemon juice. Pat dry salmon fillets. Remove bones. Heat oil in a large non-stick frying pan over medium-high heat. Add salmon, skin-side down. Cook for 4 minutes until crisp. Turn and cook for ...
... finely grated, 1 cut into wedges, 600 g shoestring fries cooked, 1 tsp salt flakes, 1 cup vegetable ... until golden. Drain on crumpled paper towel. Serve with fries and lemon wedges. Categories: Fish; Easter; Australian; ...
... sliced, 0.25 iceberg lettuce leaves torn, 425 g canned Woolworths beetroot slices drained, 500 g French fries cooked. Method: Heat a greased barbecue grill or chargrill pan over medium-high heat. Halve buns from burger ...
... yoghurt, 2 tbs coriander leaves, 500 g sweet potato fries. Method: Place mince, onions and Cajun seasoning in a ... 4 patties. Heat a large lightly oiled non-stick frying pan over medium heat. Cook burgers for 3-Set aside ...
... patties, mango salsa, crisp lettuce and aioli in a fluffy brioche bun. Ingredients: 450 g frozen shoestring fries, 1 small Kensington Pride mango peeled, finely chopped, 0.25 bunch coriander leaves picked, finely chopped ...
... -6 mins), drizzle with olive oil & garlic, salt to taste. Buns can be served fresh or toasted. Cook fries as per packaging instructions. Spread sauce on base of the bun and layer with bacon, cheese, tomato, burger pattie ...
... pinch pepper, 1 tbs whole egg mayonnaise, 1 tbs basil pesto, 60 g haloumi sliced thinly, 100 g sweet potato fries. Method: Cut the stem of the mushroom and brush any excess soil with a damp cloth. Into a small bowl, add ...
... plate, and chill for 30 minutes to firm up. Heat enough oil to cover the base of a large non-stick frying pan. Fry the burgers over a moderate heat for 6-7 minutes on each side until golden brown. Drain on kitchen paper ...
... soft. While the sweet potato is steaming, heat the oil in a frying pan and gently fry the onion and garlic until soft. Add the turmeric, cumin, and chilli, and fry for a further 2 minutes. Preheat the oven to 200°C(180 ...
... this recipe for healthier air-fryer fish and chips. The family will love the sweet potato twist on the crispy fries that go with the herby fish. Ingredients: 400 g sweet potato cut into 1cm-thick chips, 1 tbs olive oil ...
Ingredients: 375 g Australian RSPCA-approved satay style chicken kebabs, 375 g beer batter shoestring fries, 450 g American-style slaw kit, 4 jumbo hot dog bread rolls split. Method: Preheat oven to 200°C/180°C fan- ...
... , 4 slice tasty cheese, 225 g can sliced beetroot drained. Method: Heat oil and butter in a medium frying pan over medium heat. Add onion and cook, stirring occasionally, for 15 minutes or until caramelised. Transfer to ...
... washed red potatoes, 0.25 cup pickled baby cucumbers, 1 brown onion, 1 red onion, baby cos lettuce leaves and French fries, 1 tsp salt, 0.33 cup barbecue sauce, 0.25 cup tomato sauce, 2 tbs extra virgin olive oil, 0.25 ...
... lightly golden. Serve fish pies with a salad of spinach and cherry tomatoes and sweet potato fries. Categories: Barramundi; Low sugar; Healthier easier; Sweet potato; Seafood pie and tart; Spinach; British; High protein ...
... . Bake for 40 minutes or until golden and tender. Meanwhile, heat 1 tbs of the remaining oil in a large frying pan over medium-high heat. Cook fish, skin-side down, for 6 minutes or until skin is golden and crisp. Turn ...
... breadcrumb mix. Place the trays back in the oven for 15 minutes until the fish is cooked through and the fries are golden and crisp. In a small bowl, mix the yoghurt, lemon juice and zest and chopped chives. Serve the ...
... recipe. Grilled haloumi takes these burgers up a notch and you can't go wrong with sweet potato fries. Ingredients: 375 g frozen sweet potato straight cut chips, 4 market value beef burgers, 180 g Woolworths haloumi ...
... , combine plant-based sour cream, lemon juice and dill in a small bowl. Set aside. Heat oil in a large frying pan over medium heat. Cook burger patties for 3-4 minutes each side or until lightly brown and heated through ...
... : 2 tbs honey, 2 tbs extra virgin olive oil, 2 tbs apple cider vinegar, 1.8 kg whole butternut pumpkin halved lengthways, 1 bunch sage leaves picked, 0.5 bunch thyme sprigs picked, 0.25 cup blanched hazelnuts coarsely ...
... half, cut-side down, on a chopping board. Place a chopstick along each long side of pumpkin. Slice pumpkin thinly, cutting through to chopsticks to prevent cutting all the way through. Transfer to tray. Repeat with ...
... cup coconut milk reduced fat. Method: Pre-heat the oven to 170°C/150°C fan-forced and place the chopped pumpkin a large roasting tray. Drizzle over half the oil and sprinkle the spices and toss well to coat. Roast for 40 ...
... air fryer, this budget-friendly dish is on the table in 25 minutes. Ingredients: 1 bunch kale, 400 g Kent pumpkin, 2 tbs almond dukkah, 840 g no-added-salt chickpeas rinsed, drained, 0.5 cup Macro natural seed mix with ...
... . Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pumpkin on tray. Drizzle with oil, then season. Roast for 15 minutes or until tender. Place tabbouleh in a large ...
... , then stir in stock and bring to the boil. Reduce heat to low and simmer for 30 minutes or until pumpkin is very soft. Meanwhile, to make the pesto, place rocket, basil, pine nuts, garlic, oil and half the parmesan in ...
... paste, 2 cup almond coconut milk. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Combine pumpkin and curry paste in a large bowl and toss to coat. Spread in a single layer on one of the prepared ...
... chopped herbs, salt and pepper in a small bowl and mix well until combined. When slightly cooled cut slices in the pumpkin using the skewers as a guide so you don't cut the whole way through. Remove skewers and brush 1/2 ...
... tray. Lightly spray with oil. Wrap garlic in foil and place on same tray. Bake for 35 minutes or until pumpkin and onion are golden brown on edges. Place stock and milk in a large saucepan over medium-high heat. Bring to ...
... to a blender to process) until smooth. Add 1 1/2 cups water and return to the boil. Ladle spiced pumpkin soup into warm bowls, top with a dollop of sour cream and fresh coriander. Serve. Categories: Low sugar; Low salt ...
... roughly chopped. Method: Preheat oven to 240°C/220° fan-forced. Line 2 large trays with baking paper. Divide pumpkin and sweet potato mix between trays. Drizzle with oil and season with pepper. Toss to coat. Roast for 12 ...
... . Method: Preheat the oven to 180° and line a baking tray with parchment paper. Peel and dice the butternut pumpkin then lay it out on the baking tray with the garlic cloves, drizzle with the olive oil and season with ...
... , 375 g spaghetti, 1 tbs olive oil, chives, 3 cloves garlic crushed. Method: Preheat oven to 200°C. Place pumpkin on a baking paper-lined baking tray. Drizzle with oil. Season. Bake for 25 minutes or until tender, adding ...
... style yoghurt. Method: Preheat oven to 220˚C/200˚C fan-forced. Line a baking tray with baking paper. Place pumpkin on tray and brush with half of the oil. Season with pepper. Bake for 25 minutes or until light golden and ...
... with baking paper, then toss to coat. Place reserved seeds on one side of tray. Bake for 40 minutes or until pumpkin is tender, removing seeds from tray after 10 minutes, when crisp. Line base and sides of a 11.5 x 34cm ...
... diced tomatoes, 0.25 cup tomato paste, 2 tbs Worcestershire sauce, 2 tbs instant gravy powder, 600 g Kent pumpkin cut into 2mm-thick slices. Method: Heat 1 tbs oil in a large saucepan over high heat. Cook mince, breaking ...
... g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan-forced. Toss together pumpkin, onion, oil, garlic and chilli flakes in a large baking dish. Place ricotta in centre of dish. Season with ...
... onion and garlic on the tray, drizzle with olive oil and roast for 20 mins until softened. Place roasted pumpkin, onion and garlic (skin removed) in a medium saucepan. Add Campbell's Real Stock Chicken. Bring to the boil ...
... 210 g canned no-added-salt chickpeas rinsed, drained (see Tip), 0.5 tsp Cajun seasoning, 150 g Kent pumpkin peeled, cut into 3cm pieces (see Tip), 1 small zucchini thickly sliced diagonally, 5 ml olive oil cooking spray ...
... . Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pumpkin, onion, garlic and carrot on tray. Drizzle with oil and sprinkle with paprika. Bake for 30 minutes or until ...
... dried chilli flakes, 2 tbs apple cider vinegar, 1 tbs honey, 2 tsp wholegrain mustard, 1 kg butternut pumpkin unpeeled, cut lengthways into 16 wedges, deseeded, 400 g canned lentils rinsed, drained, 100 g feta crumbled ...
... 200°C fan-forced. Line 2 large baking trays with baking paper. Place chicken on 1 side of 1 tray and pumpkin on the other side. Spray both with oil, then sprinkle both with seasoning. Bake for 25 minutes or until chicken ...
... g walnuts chopped, 60 g parmesan grated. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the pumpkin and potatoes on a baking tray and roast for 45 minutes or until both are tender. Remove from the oven, scoop ...
... . Melt the butter in a large pan on medium heat, add the garlic and cook for 2-3 minutes. Add the pumpkin puree, sage and milk and cook, whisking, for 2 minutes. Add the parmesan and nutmeg and simmer for 5 minutes to ...
... : Heat the oil in a large pan on medium heat and cook the onions for 6-7 minutes. Add the garlic, pumpkin, curry leaves, chilli and spices and cook for 2 minutes. Add the lentils and stir to coat. Pour over the coconut ...
... fresh, 2 tbs vegetarian hard cheese grated. Method: Pre-heat the oven to 180°C/160°C fan-forced. Toss the pumpkin in a roasting tin with half the oil and fresh thyme. Roast for 20-30 minutes. Place the pita pockets on a ...
... 1 medium lime juiced, 50 g feta crumbled, 4 tortilla wraps. Method: Pre-heat the oven to 200°C. Add the pumpkin wedges to a roasting tin, drizzle over the oil and spiced and toss well to coat. Roast for 40 minutes until ...
... , 2 tbs olive oil, 700 g veal chops, 0.25 bunch sage 6-8 leaves, 2 cloves garlic peeled, 800 g pumpkin peeled, deseeded and chopped, 30 g creme fraiche reduced fat, 40 g parmesan grated. Method: Pre-heat the oven to 160 ...
... with a sharp knife. Place syrup, oil and lemon juice in a small bowl and whisk to combine. Arrange pumpkin, capsicum and spinach on a platter, drizzle over dressing and toss to combine. Season with pepper. Arrange lamb ...
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