Related Searches: Pumpkin Couscous, Easy Pumpkin Recipes
... . Reduce heat to medium, then simmer for 2 minutes or until fragrant. Add main sauce from masala packet and pumpkin. Simmer for a further 6 minutes, stirring occasionally, or until chicken is cooked through. Serve curry ...
... seeds, 2 tbs pomegranate molasses. Method: Pre-heat the oven to 200°C. Add the pumpkin wedges to a large roasting tin, drizzle over the oil, add the garam masala and toss well to coat. Roast for 30 minutes. Divide the ...
... , too. Ingredients: 1 pkt Mission Garlic Naan Bread, 0.25 cup tikka masala paste, 50 g butter melted, 660 g chicken thigh fillets halved, 500 g kent pumpkin peeled, deseeded, cut into 1cm-thick wedges, 1 pkt red capsicum ...
... grated, 0.5 tsp ground coriander, 0.5 tsp garam masala, 0.5 tsp ground cinnamon, 1.25 tsp ground turmeric ... fragrant. Add stock, tomato, coconut milk, chickpeas and pumpkin mixture and bring to a boil. Reduce heat to medium ...
... Recipe!; Ingredients: 1 celeriac peeled and roughly cut, 400 g parsnips peeled and roughly chopped, 500 g pumpkin peeled and roughly cut, 1 brown onion peeled and roughly cut, 400 ml coconut cream, 1 bunch coriander ...
... relish. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper. Combine pumpkin, potato, masala, curry and garlic powders, and oil in a large bowl. Place, in a single layer, on trays. Bake ...
... tsp ground coriander, 1 tsp ground turmeric, 2 tsp garam masala, 1 can coconut milk, 3 cups water, 1 small eggplant ... zucchini cut into 2 cm chunks, 0.25 small butternut pumpkin peeled and cut into 2 cm cubes, 0.5 punnet ...
... soup and have a healthy lunch sorted for the week. Ingredients: 1.5 kg pumpkin chopped, seeds reserved, 2 tbs garam masala, 1 tsp ground coriander, 1 tsp ground cumin, 2 tbs olive oil, 1 large onion peeled and chopped ...
Ingredients: 1 tbs tikka masala curry paste, 0.5 bunch coriander leaves picked, 700 g kent pumpkin peeled, deseeded, cut into 2cm pieces, 400 g can chickpeas drained, rinsed, 0.5 lemon juiced, 0.5 cup Greek-style yoghurt ...
... canola oil, 1 medium onion peeled and chopped, 500 g lamb leg diced, 1 tbs garam masala, 3 tbs curry paste rogan josh, 400 g pumpkin peeled and cut into cubes, 400 g chopped tomatoes canned, 1.6 cup coconut milk light ...
... cashews, 1 tsp chilli flakes, 0.5 tsp turmeric, 0.5 tsp ground coriander, 0.5 tsp garam masala. Method: Roast the chopped pumpkin in the oven at 200 degrees until soft, about 30 mins. Fry the cashews in oil until golden ...
Ingredients: 0.25 cup mild tikka masala curry paste, 1 large head cauliflower cut into large florets, 700 g kent pumpkin deseeded, 5 ml virgin olive oil spray, 400 g can chickpeas drained, rinsed, 0.5 lemon juiced, 60 g ...
... red, yellow and green, chopped into chunks, 2 tbs garam masala canned, 1 tsp ground coriander, 1 tsp cumin, 800 g puy ... Categories: Lunch; Dinner; Roast vegetable; Pumpkin; Middle eastern; Lentil; Traybake; Vegetable bake ...
... chopped, 2 cm ginger finely grated, 1 bunch coriander leaves and stems separated, roughly chopped, 1 tsp garam masala, 2 tsp smoked paprika, 400 g canned no-added-salt diced tomatoes, 1.275 g canned 425g cans Macro ...
... ground cumin, 1 tbs curry powder, 2 tsp garam masala, 2 tsp ground coriander, 1 tsp ground turmeric ... little vegetable oil and then rub on lamb, chicken or pumpkin. Categories: Quick and easy; Meal prep; Claire; Summer ...
... : Heat oil in a large non-stick frying pan over medium-high heat. Add the spice sachet from the tikka masala packet. Cook for 30 seconds or until fragrant. Add the chicken. Cook, stirring, for 2 minutes or until browned ...
... 1 cup onions chopped, 0.5 tbs ginger minced, 0.5 tsp garlic minced, 1 tsp ground cumin, 1 tsp garam masala, 0.5 tsp red chilli powder, 2 tbs Mutti Double Concentrated Tomato Paste, 400 g Mutti Baby Roma Tomatoes drained ...
Ingredients: 4 pappadums, 270 ml coconut cream, 0.33 cup tikka masala curry paste, 2 cm piece ginger peeled, grated, 1 brown onion finely chopped, 840 g can chickpeas drained, 400 g can chopped tomatoes, 1 bunch ...
... large non-stick frying pan over medium heat, add garlic, ginger and onion. Cook for 3-4 minutes. Add Tikka Masala curry. Cook for 2-3 minutes, stirring constantly. Add coconut cream, bring to the boil, and reduce heat to ...
... tbs fresh coriander chopped, 1 small red onion cut into chunky 1” squares, 1 pkt the spice tailor original tikka masala, 1 tsp vegetable oil, 5 medium chicken thighs diced. Method: Heat the oil in a medium-sized pan and ...
... stalks and reduce the heat. Simmer for 10 minutes. Tip in the jackfruit and cook for 5 minutes, until tender. Serve with fresh coriander on top. Categories: Lunch; Dinner; Indian; Tikka masala; Tomato. Complexity: 2.
... each, 1 brown onion finely chopped, 3 clove garlic thinly sliced, 1 tspground cumin, 0.25 cup tikka masala curry paste, 3 tomatoes coarsely chopped, 60 gbaby spinach, 8 Maharajah's Choice Plain Pappadams. Method: Place ...
... mango, 2 tbs mint, 2 spring onions, 1 tbs lime juice, 1 lime, 0.5 tsp dried chilli flakes, 2 tsp garam masala, 1 tsp ground turmeric, 200 g Greek-style yoghurt, 75 g salad crunchy powergreens kale leaf & spinach, 1.5 cup ...
... 25 minutes. Ingredients: 2 tbs vegetable oil, 1 cup basmati rice, 8 lamb midloin chops, 2 tbs tikka masala paste, 1 clove garlic, 200 g Greek-style yoghurt, 200 g Solanato tomatoes halved, 1 Lebanese cucumber quartered ...
... rice. Categories: Lunch; Low sugar; Seafood free; Low salt; Indian; Egg free; Wheat free; Pescatarian; Tikka masala; Dairy free; Vegan; High protein; Tomato; Tofu; High fibre; Slow cooker; Dinner; Halal; Gluten free ...
... 1 onion sliced, 1 clove garlic crushed, 1 tsp fresh root ginger grated, 1 red capsicum sliced, 3 tbs tikka masala paste, 400 g can chopped tomatoes, 375 g salmon fillet cut into chunks, 0.3 cup single cream. Method: Heat ...
Experience the flavourful delights of our masala dosa recipe. Perfect for a light meal or snack, this dish is sure to satisfy any appetite. Give it a go today. Ingredients: 0.5 cup cornflour, 1 tsp mustard seeds, 2 green ...
Serve up this masala chai at your next afternoon tea. You can't go wrong with freshly ground spices infused in black tea and whisked with milk and honey. Ingredients: 5 black peppercorns, 5 cloves, 5 cardamom pods, 1 ...
... cup thick natural yoghurt, 3 cup basmati rice cooked, 165 ml coconut milk, 4 naan warmed, 500 g tikka masala simmer sauce, 100 g sweet solanato tomatoes. Method: Pat fish dry with paper towel. Combine cumin, turmeric and ...
... in cumin seeds and mix then add in the ginger garlic paste straight away. Add in all the spices - garam masala, turmeric powder and dried fenugreek leaves. Mix for 30 seconds. Add in the tin of baked beans and mix. Add ...
Indian spices in this traditional Asian snack bring the influence of two cultures together. Ingredients: 160 g baby potatoes cooked and lightly mashed, 1 medium white onion peeled and diced, 1 tsp fresh ginger chopped, 1 ...
... garlic crushed, 0.5 tsp dried chilli flakes, 1 piece fresh root ginger grated, 1.5 cm piece, 2 tsp garam masala, 0.5 tsp ground turmeric, 250 g dried split yellow peas rinsed and drained, 200 g tomatoes chopped, 1 liter ...
... heat slightly, and add the leftover lamb. Simmer gently for 25-30 minutes. Taste, and season with salt and black pepper. Serve hot with basmati rice. Categories: Indian; Tikka masala; Lamb; Lunch; Dinner. Complexity: 2.
... cooking them for 3 minutes. Stir in the diced mangoes stewing for 2 minutes before pouring in the tikka masala sauce along with the seared turkey, simmer for 20 minutes until the turkey is fully cooked and tender. Add ...
Ingredients: 2 cloves garlic crushed, 2 tsp mustard seeds, 1 long red chilli deseeded, finely chopped, 1 bunch coriander sprigs removed, 1 tbs ginger grated, 1 brown onion finely chopped, 750 g potatoes peeled, diced, 5 ...
... curry paste, 800 g chopped tomatoes, 1 L chicken stock made with 2 stock cubes. Method: Place the lamb shanks, garam masala, yoghurt and half of the garlic in a shallow dish and mix well to coat each shank. Set aside to ...
... and cook for 2-3 minutes. Stir in the remaining garlic, ginger and chilli and cook for 2 minutes. Add the garam masala and cook for 1 minute. Pour over the chopped tomatoes and half a can of water and bring to the boil ...
... later, 800 g chickpeas drained, 1 large red onion peeled and sliced, 2 tsp garlic and ginger paste, 2 tsp chana masala powder, 1.5 tsp cumin, 1 tsp ground coriander, 1 medium green chilli diced, 1 tsp lemon juice, 400 g ...
... later, 800 g chickpeas drained, 1 large red onion peeled and sliced, 2 tsp garlic and ginger paste, 2 tsp chana masala, 1.5 tsp cumin, 1 tsp ground coriander, 1 medium green chilli diced, 1 tsp lemon juice, 300 g plain ...
... brown (but not fully cooked). Set it aside. In the same pan, tip in the onions and ginger with the garam masala and cook for 2-3 minutes. Add the lamb back into the pan and cover with chicken broth. Bring to a simmer ...
... g mushroom halved, 1.5 tsp salt divided, 1 onions peeled and diced, 1 tbs ginger grated, 1 tbs garam masala, 1 tbs curry powder, 425 g coconut milk 425g can, 425 g canned tomatoes diced, drained. Method: Preheat oven to ...
... paste cooking for 30 seconds before adding in the chopped tomatoes stirring for 2 minutes. Pour in the tikka masala sauce and coconut milk adding the lamb back into the pot and coving with the sauce. Attached the lid ...
... high heat and cook the ginger and garlic paste for 1-2 minutes. Add the chilli powder, a teaspoon of garam masala and a pinch of asafoetida and cook for 1 minute. Stir in the tamarind paste and chickpeas, add 500ml of ...
... 5 tsp chilli powder, 200 g spinach chopped, 1 tsp garam masala, 1 tsp salt, 1 tsp pepper, 2 tbs mango chutney, ... in the vinegar and all the spices except the garam masala and fry gently for 2 minutes. Drain the lentils and ...
... 5 tbs gingergrated, 1 tbs oil, 1 tsp salt, 1 lemonjuiced, 1 tbs kashmiri, 1 tbs cumin ground, 1 tsp garam masala, 1 kg fresh tomatoes, 4 clove garlicchopped, 4 cardamom pods bashed, 5 cloves, 2 bay leaves, 1 tbs kashmiri ...
... . Categories: Low sugar; Seafood free; Soy free; Spinach; Valentines day; Cauliflower; Egg free; Indian; Peanut free; Tikka masala; High protein; Chicken; High fibre; Low fat; Low saturated fat; Mains. Complexity: 3.
... de-seeded and chopped, 4 cloves garlic peeled and diced, 1.2 cup coconut milk, 0.4 cup passata, 2 tsp garam masala, 2 tsp cumin, 1 tbs canola oil, 1 tsp turmeric powder. Method: Heat up a large pot to a medium heat with ...
... , 1 medium onion peeled and diced, 225 g Greek yoghurt, 3 medium red chillies sliced and seeded, 1 tbs garam masala, 1 tsp cumin, 4 cardamom pods smashed, 2 cm ginger peeled and chopped, 100 g spinach, 2 cloves garlic ...
... and sliced, 400 g tomatoes, 1 tbs lime juice, 1.2 cup vegetable stock, 1 tsp turmeric powder, 1 tsp garam masala, 200 g peas. Method: Heat up a large saucepan to a medium heat and then add the sesame oil. Add the onions ...
... 1 medium green chilli diced, 2 tsp ground coriander, 1 tsp cumin, 1 tsp turmeric powder, 1 tbs garam masala, 200 g chopped tomatoes, 0.8 cup coconut milk, 0.5 bunch coriander fresh, chopped stalks included. Method: Place ...
... green chilli diced, 2 tsp ground coriander, 1.5 tsp cumin, 1 tsp red chilli powder, 1 tsp garam masala, 400 g chopped tomatoes, 0.5 cup almond milk unsweetened, 0.5 bunch coriander fresh, chopped stalks included. Method ...
... tails, 500 g onions peeled and thinly sliced, 20 g ginger peeled and grated, 400 g coconut cream, 2 tbs garam masala, 4 tbs mango chutney, 3 green chillies slit in half, 0.5 cup fish sauce, 280 g rice steamed. Method ...
... potatoes, 2 tbs flat-leaf parsley chopped, 2 spring onions chopped, 100 g light sour cream, 1 tsp garam masala, 3 rasher streaky bacon, 2 stick celery sliced, 0.25 cup hickory smoked almonds chopped. Method: Cook whole ...
... , 10 snow peas cut at an angle, 0.5 brown onion sliced, 4 cloves fresh garlic finely chopped, 0.25 tsp garam masala, 0.25 tsp turmeric, 3 tbs soy sauce, 0.25 tsp cracked black pepper, 4 tbs olive oil, 3 tbs water. Method ...
... g tin diced tomatoes, 1 tsp dried chilli crushed, 2 tsp coriander powder, 1 tsp cumin powder, 0.5 tsp garam masala, 3 tbs tandoori paste, 0.75 tsp kasoori methi, 0.5 cup coconut cream, 200 g carrots peeled and sliced in ...
... heat. Add mustard and cumin seeds, cook for 2 minutes or until seeds start to pop. Add turmeric and garam masala, cook for 1 minute or until fragrant. Add onion, garlic, chilli and zest, cook for 6 minutes or until onion ...
... brown sugar, 0.75 cup apple cider vinegar, 2 tsp finely grated ginger finely grated, 2 tsp garam masala, 2 tsp mustard seeds, 1 red onion chopped, 1 kg nectarines destoned, chopped. Method: Place sugar, vinegar, ginger ...
... , 1 large brown onion, 0.25 tsp chilli flakes, 1.5 tbs ground coriander, 1 tbs ground cumin, 1 tsp garam masala, 2 tsp ground turmeric, 1 cup salt-reduced chicken stock, 1 cup Greek-style yoghurt, 1 cup tomato passata, 3 ...
Ingredients: 0.75 cup port, 500 g cherries pitted, halved, 1 small brown onion finely chopped, 1 tsp garam masala, 0.5 tsp ground nutmeg, 1 tbs olive oil, 2 tbs sage finely chopped, 500 g jam setting sugar. Method: Heat ...
... tbs oil in a large bowl. Add sultanas and set aside. Meanwhile, drizzle remaining oil over beef. Sprinkle with garam masala and sesame seeds. Rub to coat. Heat a medium frying pan over medium-high heat. Cook beef for 3-4 ...
... , 300 ml thickened cream, 0.33 cup Patak's Spicy Tandoori Paste Marinade, 1 brown onion, 1.5 tsp garam masala, 1 kg chicken thigh fillets, 2 cloves garlic, 1 tbs canola oil. Method: In a medium bowl combine chicken and ...
... chopped, 0.5 bunch coriander leaves and stems separated with roots attached, stems coarsely chopped, 2 tsp garam masala, 1 medium sweet potato coarsely chopped, 2 cup salt-reduced vegetable stock, 420 g lentils no added ...
... : 24 large green king prawns, 2 tbs parsley leaves to garnish, 2 limes, 1 tsp ground coriander, 1 tsp garam masala, 1 tbs garlic paste, 1 tbs olive oil, 1 tbs chilli paste, 1 tbs ginger paste. Method: Combine pastes, oil ...
... tsp salt, 500 g Passata, 4 tbs Farmers Union Greek style yogurt, 0.5 tsp chilli powder, 0.5 tsp garam masala, 80 g butter, 0.5 tsp fenugreek seeds ground, 2 tbs coriander. Method: First, marinate the cubed chicken thighs ...
... ). Add onion and cook, stirring often, for 5 minutes or until starting to brown. Stir in garlic, turmeric and garam masala and season with salt. Cook for 1 minute. Add potato and 1/3 cup water, stir well, and simmer for ...
... 5 cup mint leaves, 0.5 cup flat-leaf parsley leaves, 200 g paneer, 2 bunch broccolini trimmed, 0.5 tsp garam masala, 0.5 lemon juiced, 0.5 cup plain Greek-style yoghurt, 0.25 cup natural nibble mix toasted, 1.5 tbs olive ...
... 1 cup broccoli steamed, 0.5 cup fresh coriander, 0.25 cup fresh mint, 1 medium red onion finely chopped, 2 tsp garam masala, 1 lemon juiced, 1 cup natural yoghurt, 1 tbs tahini, 0.5 cup raw cashews, 1 egg, 0.5 cup quick ...
... , 2 tbs extra virgin olive oil, 1 large brown onion thinly sliced, 2 cloves garlic crushed, 0.5 tsp garam masala, 1 tsp ground coriander, 1 tsp ground cumin, 4 cm piece ginger peeled, finely grated, 1 cup frozen peas, 8 ...
... , 0.5 tbs ginger paste, 0.5 tbs garlic paste, 0.5 tbs chilli paste, 1 coriander chopped, 1 tsp garam masala, 1.5 tsp salt, 1 tsp chilli powder, 1 tsp turmeric powder, 1 tomato pureed. Method: While the onions are cooking ...
... 2 bay leaves, 2 tbs coriander sprigs, 1 tbs mint finely chopped, 2 onions sliced, 4 cardamom pods, 1 tsp garam masala, 2 tbs lemon juice, 1 cup Greek-style yoghurt, 2 cup basmati rice steamed, 0.5 clove garlic crushed, 2 ...
... : 3 chicken breasts, 200 ml greek yoghurt, 1 tsp chilli paste, jar variety, 2 tbs chick pea flour, 3 tsp garam masala, 1 clove garlic, 1 tin diced tomato, 125 g butter, 2 tbs honey, 3 tsp fenugreek seeds, 200 ml cream ...
... a bowl and cover to keep warm. Heat 1 tbs of remaining oil in same pan over medium-high heat. Add garam masala and ginger, then cook, stirring, for 30 seconds or until fragrant. Add rice and stir to coat. Add stock and 1 ...
... picked, 2 tsp tamarind concentrate, 1 tsp chilli flakes, 1 tsp ground coriander, 2 tsp ground cumin, 1 tsp garam masala, 0.5 tsp ground turmeric, 1 L vegetable stock, 800 g can diced tomatoes, 0.5 cup vegetable oil, 2 ...
... high heat, add the sliced onions, cook for 6-7 minutes to soften. Stir in the garlic, chilli, ginger, garam masala and chilli powder and cook for 1 minute. Pour over the coconut milk and half a can of water and simmer ...
... olive oil, 4 large eggplant, 800 g chickpeas canned, drained, 2 cloves garlic peeled, minced, divided, 2 tsp garam masala, 1 medium lemon juice and zest, 70 g tahini, 70 g Greek style yoghurt. Method: Pre-heat the oven ...
... -heat the oven to 200°C/180°C fan-forced. Place the naan breads on a baking sheet. Toss the chicken and tikka masala paste together in a bowl to coat. Add the oil to a large pan on medium heat and cook the chicken for 3 ...
... the onions for 5 minutes to soften, add the garlic and ginger and cook for 2 minutes. Stir in the garam masala and cinnamon and cook for 1 minute. Tip the butternut squash and olives into the dish and stir well to coat ...
... a large non-stick pan on a medium high heat and fry the cauliflower mix for 5-6 minutes. Stir in the garam masala and lemon juice and cook for 1 more minute. Lay the filo pastry out on a work top and have the remaining ...
... . Ingredients: 3 tbs canola oil, 400 g carrots, 4 spring onions, 120 g peas, 2 cloves garlic, 2 tsp garam masala, 0.5 tsp cumin, 0.5 bunch coriander, 100 g chickpeas, 12 sheets filo pastry. Method: Heat a tablespoon of ...
... heat and cook the spring onions, shredded sprouts and kale for 5-6 minutes to soften. Add the chilli and garam masala and cook for 1 minute. Stir in the lemon juice and a pinch of zest. Create 8 gaps in the pan and ...
... cook the onions for 6-8 minutes. Add the mushrooms and cook for 5 minutes. Stir in the garlic, kale and garam masala and cook for 5 minutes, until the kale has wilted. Stir in the lentils and cook for 2 minutes to heat ...
... oil in a large pan on medium high heat and add the mashed potatoes, cumin, ground coriander, turmeric, garam masala, chilli powder, green chillis and lime juice. Mix well to coat the potato with the spices and cook for ...
... 2 large sweet potatoes peeled and diced, 2 large beetroot peeled and diced, 1 large eggplant diced, 1 tbs garam masala, 250 g quinoa ready cooked, 100 g pomegranate seeds, 1 large orange juice and zest, 2 tbs honey fresh ...
... and chopped, 60 g flaked almonds. Method: Pre-heat the oven to 180°C. Whisk the olive oil, honey, garam masala, orange juice and zest together in a small bowl to make a dressing. Spread the parsnip wedges out on a baking ...
... pan on medium high heat and cook the ginger and garlic paste for 1-2 minutes. Add the chilli powder, garam masala and a pinch of asafoetida and cook for 1 minute. Stir in the tamarind paste and split peas, add 500ml of ...
... 6 tbs for later, 3 medium red onions peeled and sliced, divided, 2 tsp garlic and ginger paste, 0.5 tsp garam masala, 2 tsp cumin, 1 tsp ground coriander, 1 medium green chilli diced, 1 tsp lemon juice, 240 g plain flour ...
... frying, 220 g peas frozen, 1 large onions peeled and diced, 2 tsp garlic and ginger paste, 0.5 tsp garam masala, 1 tsp cumin, 1 tsp ground coriander, 1 medium green chilli diced, 1 tsp lemon juice, 240 g plain flour save ...
... , 1 tbs garlic and ginger paste, 0.5 lemon juice and zest, 1 red chilli finely diced, 2 tsp garam masala, 400 g prawns raw, peeled, deveined, 0.5 bunch mint finely chopped, 0.25 cucumber grated. Method: Add 4 tablespoons ...
... 200°C/180°C fan-forced. Toss the chickpeas in a tablespoon of oil in a roasting tin, sprinkle with garam masala and toss to coat. Roast for 20 minutes, shaking halfway through. Brush the romaine wedges with olive oil all ...
... , chopped, 2 tbs canola oil, 3 tsp cumin, 2 tsp ground coriander, 0.5 tsp turmeric powder, 2 tsp garam masala, 2 tsp chilli powder, 2 medium green chillies diced, 2 tbs tamarind paste, 4 hot dog buns sliced open, 150 g ...
... egg, 100 g breadcrumbs, 1 small red onion peeled, 1/2 sliced into rounds & 1/2 diced, 1 tsp garam masala, 0.5 bunch coriander fresh, 1 tbs olive oil, 4 wholemeal buns sliced in half, 1 large tomato sliced, 0.5 medium ...
... tsp caster sugar, 200 g potatoes peeled and sliced into cubes, 100 g chickpeas tinned, drained, 0.5 tsp chaat masala, 1 medium red onion diced, 0.5 tsp cumin, 20 paapdi. Method: Place all of the chutney ingredients in a ...
... . Meanwhile, place the spinach in a colander and pour over boiling water to wilt. Drain well. Add the garam masala and fenugreek powder to the pan, adding a little water if necessary, and cook for 2 minutes. Add the kale ...
... minutes. Meanwhile, place the spinach in a colander and pour over boiling water to wilt. Drain well. Add the garam masala to the pan and stir to coat, adding a little water if necessary, and cook for 2 minutes. Add the ...
... , 300 g Greek yogurt, 1 pinch salt, 0.5 tsp ground cumin, 0.5 tsp ground coriander, 0.5 tsp garam masala, 0.25 tsp ground cinnamon, 5 ml olive oil for brushing, 1 pomegranate to serve, 1 shallot finely chopped, 1clove ...
... in the tomatoes, including any juices, then fill the can with water and add this also. Sprinkle in the garam masala and chilli powder, and bring to the boil. Reduce the heat to low, and simmer gently for about 20 minutes ...
... in a large pan on medium heat and cook the onions for 3-4 minutes to soften. Add the lentils and garam masala and cook for 2 minutes. Tip into a bowl. Add the grated carrot, egg and breadcrumbs and mix well. Fold in the ...
... medium onion grated, 4 medium carrots grated, 250 g halloumi cheese grated, 60 g plain flour, 1.5 tsp garam masala, 0.25 bunch coriander fresh, chopped, 1 egg beaten, 0.4 cup canola oil. Method: Grate the onion, carrots ...
... even tastier the next day. Ingredients: 4 tbs coconut oil divided into two, 1 tbs curry powder, 1 tbs garam masala, 2 tbs lemon juice, 1.5 tsp salt, 1 kg root vegetables diced and cut, have a mixture of carrots, potatoes ...
... 0.5 bunch coriander leaves and stems separated, stems coarsely chopped, 2 tsp ground cumin, 2 tsp garam masala, 2 cups salt-reduced vegetable stock, 4 slices multigrain bread toasted, 0.33 cup shredded light tasty cheese ...
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