Pumpkin Pasta

27 recipes

Healthier Baked Ricotta & Pumpkin Pasta

Healthier Baked Ricotta & Pumpkin Pasta

Healthier Baked Ricotta & Pumpkin Pasta

... ricotta in centre of dish. Season with pepper. Bake for 40 minutes or until pumpkin is golden and caramelised. Meanwhile, cook pasta according to packet instructions. Remove tray from oven and use a fork to roughly mash ...

Pumpkin Pasta

Pumpkin Pasta

... . Top with chicken and spoon over sage butter. Season and serve with shaved parmesan. Categories: Pasta; Low sugar; Pumpkin; Italian; Seafood free; Quick and easy dinner; Peanut free; Tree nut free; High protein; Chicken ...

Chicken Pesto Pasta with Roast Pumpkin

Chicken Pesto Pasta with Roast Pumpkin

Chicken Pesto Pasta with Roast Pumpkin

... of boiling water following packet instructions. Drain, reserving ½ cup cooking liquid. Return pasta to pan. Add chicken, pumpkin, pesto and reserved cooking liquid. Season and toss to combine. Divide among serving ...

Roasted Pumpkin, Spinach & Toasted Pine Nut Pasta

Roasted Pumpkin Spinach & Toasted Pine Nut Pasta

Roasted Pumpkin Spinach & Toasted Pine Nut Pasta

... to large pan and heat on low heat for a few minutes. Then turn up heat and add the pasta, pumpkin, spinach and black pepper and toss together until heated through thoroughly. Plate up and sprinkle toasted pine nuts on ...

Customer | fishnturtle

Valentine's Day Roast Pumpkin & Sage Heart Ravioli

Valentine's Day Roast Pumpkin & Sage Heart Ravioli

Valentine's Day Roast Pumpkin & Sage Heart Ravioli

... and cook for 1 minute. Divide pasta mixture between bowls. Top with parmesan and remaining sage. Season with freshly cracked black pepper. Categories: Stuffed pasta; Dinner; Pumpkin; Summer; Italian; Valentines day; How ...

Creamy Pumpkin Spaghetti

Creamy Pumpkin Spaghetti

Creamy Pumpkin Spaghetti

... the parmesan and bring to the boil. Add pasta and toss to coat. Serve pasta topped with chives, and remaining parmesan and pumpkin. Categories: Pasta; Halal; Pumpkin; Italian; Seafood free; Soy free; Pescatarian; Peanut ...

Rigatoni Bake With Pumpkin & Sage

Rigatoni Bake With Pumpkin & Sage

Rigatoni Bake With Pumpkin & Sage

Ingredients: 2 tbs plain flour, 60 g butter, 2 cup milk hot, 400 g rigatoni pasta, 1 brown onion cut into thin wedges, 600 g butternut pumpkin peeled, cut into 1cm dice, 1 tbs olive oil, 2 tbs fresh sage leaves, 6 slice ...

Pumpkin & Ricotta Cannelloni

Pumpkin & Ricotta Cannelloni

Pumpkin & Ricotta Cannelloni

... Transfer to a large bowl. Set aside to cool. Roughly mash pumpkin. Add to leek with ricotta, walnuts, sage and egg. Stir well to combine. Spread 1/3 of the pasta sauce over the base of a greased 8-cup capacity ovenproof ...

Cauliflower Carbonara With Pumpkin & Bacon Crumble

Cauliflower Carbonara With Pumpkin & Bacon Crumble

Cauliflower Carbonara With Pumpkin & Bacon Crumble

... , 1.25 cup reduced-fat milk, 1 tbs olive oil, 2 tbs lemon thyme leaves, 375 g dried pappardelle pasta, 500 g butternut pumpkin peeled, diced into 1cm cubes. Method: Preheat oven to 200°C. To make the crumble, combine ...

Pumpkin, Ricotta & Spinach Lasagne

Pumpkin, Ricotta & Spinach Lasagne

Pumpkin, Ricotta & Spinach Lasagne

... making sure pasta strips are evenly distributed. Scatter over mozzarella, cover and cook, undisturbed, over low heat for 20 minutes. Stand for 20 minutes. Serve scattered with parsley. Categories: Kale; Apr 2020; Pumpkin ...

Tagliatelle With Pumpkin & Sage

Tagliatelle with Pumpkin & Sage

Tagliatelle with Pumpkin & Sage

... a large pan of salted water to the boil. Cook the pasta according to the packet instructions. Drain, return to the pan, then add the rocket, sage and pumpkin. Mix together over a gentle heat with the remaining olive oil ...

3-Ingredient Pumpkin Gnocchi

3-Ingredient Pumpkin Gnocchi

3-Ingredient Pumpkin Gnocchi

... until safe is crispy and butter has started to darken in colour. Top gnocchi with burnt butter, sage and extra parmesan. Serve. Categories: Gnocchi; Pasta; Dinner; Pumpkin; Italian; Winter; Low ingredient. Complexity: 2.

Pumpkin Fettuccine Alfredo

Pumpkin Fettuccine Alfredo

Pumpkin Fettuccine Alfredo

... the fettuccine and reserved starchy water (as necessary) to the pan and toss to coat. Serve with parsley, cracked black pepper and extra parmesan on top. Categories: Pasta; Lunch; Dinner; Pumpkin; Italian. Complexity: 2.

Cheesy Tomato Pasta

Cheesy Tomato Pasta

Cheesy Tomato Pasta

... chunks, 200 g sweet potato cut into chunks, 200 g pumpkin cut into chunks, 2 cup button mushrooms sliced, 400 g ... blender, blitz until smooth and set aside. Cook pasta according to packet instructions. Set aside. Heat oil ...

Cauliflower, Anchovy & Pecorino Pasta

Cauliflower, Anchovy & Pecorino Pasta

Cauliflower, Anchovy & Pecorino Pasta

... for 8 minutes or until very soft. Add anchovy and pumpkin seeds and cook for a further 3 minutes or until seeds are lightly toasted. Add cauliflower, pasta, reserved cooking liquid, parsley and lemon juice. Toss to ...

Pumpkin, Feta & Spinach Ravioli

Pumpkin, Feta & Spinach Ravioli

Pumpkin, Feta & Spinach Ravioli

... just wilted. Spoon into bowls. Top with feta and walnuts, if using. Categories: High fibre; Pasta; Low sugar; Roast; Pumpkin; Italian; Seafood free; Spinach; Quick and easy dinner; High protein; Mains. Complexity: 2.

Vegetable 'Pasta' With Creamy Sauce

Vegetable 'Pasta' With Creamy Sauce

Vegetable 'Pasta' With Creamy Sauce

... chickpea sauce and toss to coat. Divide between bowls, then top with basil, parmesan and pumpkin seeds. Categories: Zucchini; Pasta; Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; High ...

Pumpkin, Zucchini & Sage Macaroni

Pumpkin, Zucchini & Sage Macaroni

Pumpkin, Zucchini & Sage Macaroni

... Steam zucchini spaghetti, 2 tbs sage leaves, 600 g creamy pumpkin soup. Method: Preheat oven to 220°C. Grease an ... sage leaves and remaining parmesan. Categories: Zucchini; Pasta; Low sugar; Seafood free; Soy free; ...

Roast Pumpkin Gnocchi With Crisp Prosciutto, Leek & Chives

Roast Pumpkin Gnocchi With Crisp Prosciutto, Leek & Chives

Roast Pumpkin Gnocchi With Crisp Prosciutto, Leek & Chives

... tray lined with baking paper. Roast for about 40 minutes or until lightly browned on the edges and dry. Transfer pumpkin to a bowl to cool. Mash until smooth. Add egg yolk, parmesan and nutmeg and season to taste. Mix ...

Pumpkin, Sage & Walnut Gnocchi

Pumpkin, Sage & Walnut Gnocchi

Pumpkin, Sage & Walnut Gnocchi

... g walnuts chopped, 60 g parmesan grated. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the pumpkin and potatoes on a baking tray and roast for 45 minutes or until both are tender. Remove from the oven, scoop ...

Barilla-Lasagne-With-Napoletana-Sauce-And-Pumpkin

Barilla Lasagne With Napoletana Sauce And Pumpkin

Barilla Lasagne With Napoletana Sauce And Pumpkin

... extra virgin olive oil, 1 clove garlic, 1 pinch salt to taste, 1 pinch pepper to taste, 1 L milk, 400 g pumpkin skin removed and diced in cubes, 100 g onion chopped, 1 pinch nutmeg to taste. Method: Preheat oven to 180°C ...

Sponsored | Barilla

Pumpkin Lasagne

Pumpkin Lasagne

Pumpkin Lasagne

Ingredients: 375 g fresh lasagne sheets, 0.25 cup plain flour, 60 g butter, 2.5 cup milk, 1 kg pumpkin deseeded, peeled, cut into 3cm pieces, 0.5 cup parmesan grated, 1 pinch sea salt ground, 1 pinch pepper, 2 tbs ...

Pumpkin & Parmesan Gnocchi

Pumpkin & Parmesan Gnocchi

Pumpkin & Parmesan Gnocchi

... beneath the surface of the liquid. Cover with the lid and cook on low for 6-8 hours or until the pumpkin is tender. When almost ready to serve, bring a large saucepan of water to the boil, add the gnocchi, bring the ...

Pan-Fried Pumpkin Gnocchi

Pan-Fried Pumpkin Gnocchi

Pan-Fried Pumpkin Gnocchi

... delicious dinner that's ready in just three steps. Ingredients: 1 tbs unsalted butter, 2 tbs gluten-free Macro pumpkin kernels, 2 tbs extra virgin olive oil, 0.25 cup finely grated parmesan, 2 cup spinach leaves, 1 bunch ...

Pumpkin & Ricotta Lasagne

Pumpkin & Ricotta Lasagne

Pumpkin & Ricotta Lasagne

... , 2 tbs pine nuts chopped, 80 g pesto, 1 pinch sea salt ground. Method: Preheat oven to 180°C. Cut pumpkin into 2cm cubes and place on a large baking tray lined with non-stick baking paper. Season and drizzle with maple ...

Heinz Beanz, Pumpkin & Kale Lasagna

Heinz Beanz, Pumpkin & Kale Lasagna

Heinz Beanz, Pumpkin & Kale Lasagna

... , 2 cup bechamel sauce, 0.5 cup parmesan grated. Method: Preheat oven to 180°C / 160°C fan-forced. Roast pumpkin for 25-30 minutes, or until fork tender and golden brown. To assemble: Add a splash of water to the base of ...

Pumpkin gnocchi & meatballs with brocollini

Pumpkin Gnocchi & Meatballs with Brocollini

Pumpkin Gnocchi & Meatballs with Brocollini

... two cooking methods with the brocollini. Ingredients: 2 pork and fennel sausages, 6 stalk broccolini, 6 pieces pumpkin gnocchi, 1 dollop sour cream, 1 splash oil for frying. Method: skin sausages and create 4 meatballs ...

Customer | derwento

Other Matching Recipes

Chicken & Vodka Pasta

Chicken & Vodka Pasta

Chicken & Vodka Pasta

... any water. Serve & enjoy.Add salt & pepper to taste. Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these photos and she is a coeliac so I also cooked ...

Customer | casyb

Homemade Pasta

Homemade Pasta

... so they curl. Cooking: Bring a large saucepan of salted water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick to the bottom of the pan. Cook, uncovered, for 3 ...

Easy Peasy 3 Cheese Chicken Pasta

Easy Peasy 3 Cheese Chicken Pasta

Easy Peasy 3 Cheese Chicken Pasta

... and cook for 3-4 min until soft. Drain any water from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat and cook the chicken until browned and juices run clear. Add the ...

Tomato Chicken Pasta

Tomato Chicken Pasta

Tomato Chicken Pasta

... on it regularly to ensure that it is not sticking). If you do need more liquid - use more stock. Once the pasta is nearly cooked - add the chicken back to the pan. Add spinach and parmesan and mix in well. Turn off heat ...