Related Searches: Pumpkin Pasta, Roasted Pumpkin Pasta
... dish. Place ricotta in centre of dish. Season with pepper. Bake for 40 minutes or until pumpkin is golden and caramelised. Meanwhile, cook pasta according to packet instructions. Remove tray from oven and use a fork ...
... in a large saucepan of boiling, salted water until almost tender. Drain. Transfer pasta to the baking dish with pumpkin and toss together. Melt butter in the same pan over medium heat until foaming. Stir in flour and ...
... °C. Place pumpkin on a baking paper-lined baking tray. Drizzle with oil. Season. Bake for 25 minutes ... pasta and toss to coat. Serve pasta topped with chives, and remaining parmesan and pumpkin. Categories: Pasta; Pumpkin ...
... 4 cup pumpkin mixture to long edge. Roll up, enclosing filling, and place on top of sauce. Repeat with remaining pieces and filling. Pour remaining pasta sauce over. Top with white sauce and parmesan. Bake for 40 minutes ...
... Line 2 baking trays with baking paper. Place pumpkin in a single layer on 1 tray and season. Bake for 35 ... Pasta; Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Peanut free; Dinner; Halal; Pumpkin ...
... sprig flat-leaf parsley leaves picked, chopped, 0.25 cup pumpkin seeds, 0.5 tsp chilli flakes, 0.5 tsp fennel ... Toss to coat and bake for 15-20 minutes or until golden and crisp. Cook pasta according to packet ...
... leaves, 600 g creamy pumpkin soup. Method: Preheat oven to 220°C. Grease an 8-cup baking dish. Cook macaroni ... free; Sesame free; Halal; Pescatarian; Italian; Pasta; Zucchini; Microwave; Discovery garden; Low ingredient; ...
... following: Lasagne Sheets, Béchamel, Napoletana sauce, Spinach mix, turkey and pumpkin cubes, Cheese Top with a light layer of béchamel and cheese. Once assembled, bake the Lasagne for 20-25 minutes in a pre-heated oven ...
... sauce. Repeat layers, ending with sauce. Sprinkle over remaining cheese. Bake for 30 minutes or until golden. Serve. Categories: High fibre; Low sugar; Pumpkin; Italian; Soy free; Spinach; Tree nut free; Peanut free ...
... ground. Method: Preheat oven to 180°C. Cut pumpkin into 2cm cubes and place on a large baking tray lined with non-stick baking paper. Season and drizzle with maple syrup. Bake for 25-30 minutes. Bring a saucepan of water ...
... Preheat oven to 200°C. Line a baking tray with baking paper. Cut pumpkin into 2cm cubes and place onto tray. ... , if using. Categories: High fibre; Pasta; Low sugar; Roast; Pumpkin; Italian; Seafood free; Spinach; Quick and ...
... : Preheat oven to 180°C / 160°C fan-forced. Roast pumpkin for 25-30 minutes, or until fork tender and golden brown. ... of water to the base of a deep 20cm x 30cm baking dish. Add a layer of lasagna sheets, top with the ...
... , 60 g parmesan grated. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the pumpkin and potatoes on a baking tray and roast for 45 minutes or until both are tender. Remove from the oven, scoop the flesh of ...
... with olive oil and place on an oven tray lined with baking paper. Roast for about 40 minutes or until lightly browned on the edges and dry. Transfer pumpkin to a bowl to cool. Mash until smooth. Add egg yolk, parmesan ...
... . Toss the cut pieces onto a floured tray or sheet of baking paper to keep it dry. Use a gnocchi board or a fork ... I much prefer it without. PASTA: This recipe can be used for potato, pumpkin, potato and spinach, potato and ...
... want to warm up this winter, it's with a bowl of this rich, gooey, gnocchi bake with succulent beef and pork ragu. Ingredients: 500 g pumpkin gnocchi, 700 g Woolworths COOK Italian style beef & pork tomato ragu, 0.75 cup ...
... stock and fry for a further 5 minutes. Now place all ingredients into a baking dish and bake in the oven for 20 minutes before serving. Categories: Lunch; Pasta; Dinner; North american; Turkey; Pasta bake. Complexity: 2.
... add the garlic and cook for 2-3 minutes. Add the pumpkin puree, sage and milk and cook, whisking, for 2 minutes. ... on top. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Pumpkin; Italian; Low salt; High protein ...
... making sure pasta strips are evenly distributed. Scatter over mozzarella, cover and cook, undisturbed, over low heat for 20 minutes. Stand for 20 minutes. Serve scattered with parsley. Categories: Kale; Apr 2020; Pumpkin ...
... delicious dinner that's ready in just three steps. Ingredients: 1 tbs unsalted butter, 2 tbs gluten-free Macro pumpkin kernels, 2 tbs extra virgin olive oil, 0.25 cup finely grated parmesan, 2 cup spinach leaves, 1 bunch ...
... to large pan and heat on low heat for a few minutes. Then turn up heat and add the pasta, pumpkin, spinach and black pepper and toss together until heated through thoroughly. Plate up and sprinkle toasted pine nuts on ...
... saucepan. Stir to combine.Stand cannelloni upright in pan. Bake, covered, for 40 minutes or until pasta starts to soften. Sprinkle with remaining shredded cheese, then bake, uncovered, for 20 minutes or until cheese has ...
... , 1.25 cup reduced-fat milk, 1 tbs olive oil, 2 tbs lemon thyme leaves, 375 g dried pappardelle pasta, 500 g butternut pumpkin peeled, diced into 1cm cubes. Method: Preheat oven to 200°C. To make the crumble, combine ...
... crisp and butter has turned golden. Divide pasta between bowls. Top with chicken and spoon over sage butter. Season and serve with shaved parmesan. Categories: Pasta; Pumpkin; Italian; Quick and easy dinner; Chicken ...
... with cheese. Cover dish with foil. Bake for 30 minutes. Remove foil. Bake for 15 minutes or until cheese is golden and pasta is tender. Stand for 10 minutes. Dollop pesto over pasta bake. Sprinkle with extra basil leaves ...
... beneath the surface of the liquid. Cover with the lid and cook on low for 6-8 hours or until the pumpkin is tender. When almost ready to serve, bring a large saucepan of water to the boil, add the gnocchi, bring the ...
... a large pan of salted water to the boil. Cook the pasta according to the packet instructions. Drain, return to the pan, then add the rocket, sage and pumpkin. Mix together over a gentle heat with the remaining olive oil ...
... filling topped with mashed potato and cooked in a baking dish. Tip 3: Any left over pasta and sauce can be layered with fresh ricotta as an easy pasta bake, topped with shredded mozzarella. Categories: High fibre; Mince ...
... carbonara sauce, mustard and tasty cheese to pasta. Season and stir to combine. Place pasta mixture in a greased 2-litre capacity baking dish. Smooth top. Spoon passata over pasta mixture. Scatter with mozzarella and top ...
... mixture to a large oven-safe dish. Mix breadcrumbs and cheese then spread over the top of the pasta. Bake for 20-25 mins or until cheese is golden. Serve immediately. Categories: Pasta; Dinner; Italian. Complexity: 2.
... two cooking methods with the brocollini. Ingredients: 2 pork and fennel sausages, 6 stalk broccolini, 6 pieces pumpkin gnocchi, 1 dollop sour cream, 1 splash oil for frying. Method: skin sausages and create 4 meatballs ...
... tuna mornay packed with veggies and loaded with flavour. Try this easy, creamy tuna pasta bake for dinner tonight. Ingredients: 300 g spiral pasta, 2 tbs extra virgin olive oil, 1 brown onion finely chopped, 1 sweet ...
... and mix well. Sprinkle the remaining cheese on top and bake for 10-12 minutes until golden. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Low salt; Low saturated fat; High protein. Complexity: 2.
... chopped, 0.25 tsp dried chilli flakes, 0.25 bunch basil leaves picked. Method: Place pasta sauce in a 5.5L slow cooker and add pumpkin, chickpeas and 2 cups water, then stir to combine. Cover with lid and cook on high ...
... , then 1/3 of the ricotta mixture, 1/3 of the pumpkin, 1/3 of the mushrooms and another layer of lentils (1/ ... lentil sauce, torn basil and cheese. Cover with foil and bake for 35 minutes. Remove foil and cook for a further ...
... to 200°C/180°C fan-forced. Line 2 baking trays with baking paper. Arrange beetroot and pumpkin on prepared trays. Drizzle each with 1 tbs oil. Season. Bake for 20 minutes or until vegetables are almost tender. Transfer ...
... chunks, 200 g sweet potato cut into chunks, 200 g pumpkin cut into chunks, 2 cup button mushrooms sliced, 400 g ... blender, blitz until smooth and set aside. Cook pasta according to packet instructions. Set aside. Heat oil ...
... oil and cut into wedges. Place onto a baking paper-lined baking tray and sprinkle over basil. Set aside. Add ... lumps, or until evenly browned. Stir in tomato paste, pumpkin, tomatoes and oregano with 1 cup water. Bring to a ...
... oil, 250 g dried lasagne sheets, 1 free range egg, 2 large garlic cloves, 1 cup grated mozzarella, 300 g Kent pumpkin, 0.25 cup grated parmesan, 200 g zucchini, 700 g tomato passata. Method: Grease bowl of a 6-litre slow ...
... cup broccoli florets, 0.5 brown onion, 1 cup grated butternut pumpkin, 0.5 tbs extra virgin olive oil, 1 cup macaroni, ... into food flasks, ready to serve. Categories: Pasta; Healthier easier; Seafood free; Soy free; Peanut ...
... 75 cup passata sauce, 1 garlic clove crushed, 1 cup pumpkin grated, 250 g snow peas. Method: Heat olive oil ... . Repeat using a small pasta circle, and then the sauces. Top each with parmesan. Bake for 30 minutes or until ...
... chickpea sauce and toss to coat. Divide between bowls, then top with basil, parmesan and pumpkin seeds. Categories: Zucchini; Pasta; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Pescatarian; High ...
... 1 handful pine nuts, 1 tbs hemp oil, 2 tbs pumpkin seed oil, 1 tbs fresh lemon juice, 2 tsp tahini ... or sesame seeds over each portion, and serve. Categories: Dairy free; Italian; Pasta; Lunch; Dinner. Complexity: 3.
... juice, 1 pinch salt, 1 pinch freshly ground black pepper, 3 tbs pumpkin seeds, 1 lemon cut into wedges, 1 tbs basil leaves torn. Method: Cook the pasta according to the packet instructions. Drain. Heat the oil in a deep ...
... of tray. Drizzle with oil, then sprinkle with oregano and season. Bake for 30 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven. Using a fork, crush ...
This simple tray bake is a great midweek option and you don't need to pre-cook the pasta. Ingredients: 2 tbs olive oil, 12 beef meatballs, 1 medium onion peeled and sliced, 2 cloves garlic peeled and minced, 1 medium red ...
... zest and mix well. Pour the passata into a large casserole dish. Add the pasta and toss to coat. Top with the ricotta mix. Bake for 20 minutes covered with foil. Sprinkle the dish with breadcrumbs and parmesan, drizzle ...
... , thyme, capers, snow peas, tomato and almonds to pasta, then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the ...
... on trays. Drizzle over oil and season with pepper. Bake for 25 minutes or until golden and tender. Set aside to cool slightly. Meanwhile, cook pasta according to packet instructions in a large saucepan. Drain, reserving ...
... roasting pan, add eggplant and onion, then drizzle with oil. Bake for 15 minutes or until golden and tender. Add garlic, ... in sugar and season. Meanwhile, cook pasta in boiling salted water according to packet ...
... 220°C fan-forced. Place sprouts on a baking paper-lined baking tray. Drizzle with 2 tbs oil. Season. Bake for 15 minutes or until golden and tender. Meanwhile, cook pasta in a large saucepan of boiling water according to ...
... Season and mix well. Add 3/4 of the tomato and mix to combine. Combine remaining mozzarella and parmesan and scatter over pasta. Finish with remaining tomato. Bake for 35-40 minutes or until golden and bubbling. Scatter ...
... 2-cup baking dishes. Cook pasta in boiling salted water for 8 minutes. Drain, reserving 1/2 cup pasta water. ... until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to ...
... tray. Drizzle with oil, then sprinkle with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork ...
... in the pan into the ovenproof dish and stir through the pasta and vegetables. Pour the jar of pasta sauce over the pasta and sprinkle the Dairyworks 3 Cheese Grated over the sauce. Bake in the oven for 30 min. Categories ...
... on trays. Drizzle over oil and season with pepper. Bake for 30 minutes or until golden and tender. Set aside to cool slightly. Meanwhile, cook pasta according to packet instructions in a large saucepan. Drain, reserving ...
... chilli flakes to taste and season with salt and pepper. Bake at 200 degrees for 35 minutes. Meanwhile, cook pasta according to the directions on the pack. Remove the baking tray from the oven, add garlic and mix with a ...
... 500 g fresh egg spaghetti, 500 g marinara mix with Bag 'N' Bake tomato & basil sauce. Method: Cook the marinara mix and Bag 'N' Bake sauce following packet directions. Cook spaghetti in a large saucepan of boiling salted ...
... : Place baked beans and tomatoes in a saucepan over medium-high heat, then bring to the boil. Reduce heat to medium, then simmer, stirring occasionally, for 12 minutes or until slightly thickened. Meanwhile, cook pasta ...
... -forced. Place tomatoes, vinegar, sugar and garlic in a small baking dish. Roast for 15 minutes or until tomatoes begin to blister. Meanwhile, cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking ...
... any water. Serve & enjoy.Add salt & pepper to taste. Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these photos and she is a coeliac so I also cooked ...
... so they curl. Cooking: Bring a large saucepan of salted water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick to the bottom of the pan. Cook, uncovered, for 3 ...
... sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & ...
... any white fish you like in this simple but tasty pasta puttanesca dish. Ingredients: 500 g cod skinless, 6 ... cod fillets with oil, place skin side down on a lined baking tray and cook under a hot grill for 8-10 minutes. ...
... 220°C/200°C fan-forced. Place tomato and garlic on a baking dish. Season. Pour over 1/4 cup oil and mix until ... to colour. Meanwhile, cook pasta according to packet instructions. Drain. Combine pasta and tomato mixture in a ...
Ingredients: 12 cherry tomatoes, 1 tbs olive oil, 350 g dried pasta such as penne, 350 g leftover baked salmon flaked into chunks, 1 pinch salt, 1 pinch freshly ground black pepper, 15 ml chilli oil drizzle. Method: ...
... cooking water into a large bowl (a little water in the transfer is fine) and add 1⁄4 cup of the hot pasta cooking water to the bowl, along with the lemon juice and zest and the cubes of butter. Use tongs to quickly stir ...
... , 2 tomatoes finely chopped, 0.33 cup gherkins drained, 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil in a large, deep frying pan over medium-high ...
... as it cooks, as well as the broccolini in the adjacent pan, adding a small scoop of water from the pasta pot to assist the broccolini to soften from time to time. Add About 1/4 cup at a time to keep the sauce loose. When ...
... for approximately 1-2 mins (do not over steam, must still have a crunch). In a bowl combine pasta, beans, tomatoes, broccolini, carrots, onions, and parsley. In a jar combine olive oil, red wine vinegar, garlic, oregano ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
... 2 minutes or until tomatoes have softened and chicken stock is reduced. Stir in salsa verde. Add cooked pasta and tasty cheese to chicken mixture and toss until well combined. Divide among serving bowls and serve topped ...
... often, for 2-3 minutes or until they change colour. Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine. Divide between serving bowls, drizzle with extra oil and ...
... to the pan, cover with a lid and cook for 8 minutes or until the clam shells open. Meanwhile, cook pasta according to packet instructions, drain and keep warm. Add cream to clams, season with cracked black pepper and re ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty shredded cheese ...
... large saucepan of boiling, salted water according to packet instructions. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan. Meanwhile, heat 1 tbs extra virgin olive oil in a large frying pan over medium-high ...
... a saucepan of boiling, salted water for 12 minutes or until al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in a large deep frying pan over medium-high heat. Cook ...
... , 1 tsp dried chilli flakes, 0.5 cup continental parsley leaves coarsely chopped, 250 g Macro Organic bolognese chunky pasta sauce warmed. Method: Preheat air fryer to 180°C. Cook ravioli in a saucepan of boiling, salted ...
... repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves ...
... 400 g beef & lamb meatballs, 37 g Maggi lamb ragout recipe base, 1 cup frozen baby peas. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain and return to pan. Meanwhile, heat 2 tbs ...
... , adding asparagus and peas for the last 2 minutes of cooking time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a large frying pan over medium-high heat. Cook garlic ...
... paper towel and return to the stovetop. Turn heat up to medium-high, add a bit of olive. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; High protein; High fibre; Halal; Italian ...
... 15 minutes, adding eggplant halfway through cooking, or until sauce has slightly thickened. Season. Meanwhile, cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain, reserving 1/2 ...
... , 6 Italian-style sausages, 1 tbs olive oil, 0.5 cup white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted water as per packet directions. Drain and reserve 1/3 cup cooking liquid. Heat oil in a ...
... , 2 tbs olive oil, 0.33 cup small basil leaves to serve, 1.5 cups BBQ chicken shredded. Method: Cook pasta in a large saucepan of salted boiling water as per packet instructions until tender. Drain. Heat oil in a frying ...
... salt and put some oil in it and turn on high until its at a rolling boil. Now add your Essentials Chunky Pasta Sauce 700g to the meat balls and stir and once starting to bubble turn down to simmer. Once the sauce has ...
... , 0.25 cup dill finely chopped, dill, 300 ml light thickened cream, 1 pinch sea salt ground. Method: Cook pasta in a large saucepan of boiling, salted water until just tender. Drain and return to saucepan. Heat oil in a ...
... mushrooms are the heroes of this moreish Italian dish. Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, 1 medium brown onion halved, thinly sliced, 2 cloves ...
... g Macro Organic passata, 0.25 cup Macro Organic whole kalamata olives drained, deseeded, halved. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain, reserving 1/2 cup cooking liquid ...
... leftover cooked prawns shelled, 1 tbs extra virgin olive oil, 1 garlic clove crushed, 250 g linguine. Method: Cook pasta according to packet instructions. Drain, return to pan and add 1/4 cup of cream, toss well and keep ...
... finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves. Method: Steam or ...
... and peas to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May 2021 ...
... olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large ...
... crushed, 300 ml light cooking cream, 0.5 cup parmesan finely grated, 60 g baby kale. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat 2 tbs oil in a large, deep frying pan over medium-high ...
... oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions, adding asparagus and peas in the last 2 ...
... still over the heat for about 2 minutes. Add the pasta to the sauce in the pan.Mix to coat all the pasta.Remove from heat and serve. Categories: Pasta; Lunch; Dinner; Halal; Italian; Seafood free; Soy free; Peanut free ...
... extra virgin olive oil, 200 g Woolworths sliced white cup mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 g parmesan finely grated, 0.25 cup continental parsley leaves ...
... cup reserved cooking liquid, and cook, covered, for 2 minutes or until vegetables are just tender. Add pasta, power greens, and remaining oil and reserved cooking liquid to vegetable mixture, then toss to combine. Divide ...
... medium-high heat. Cook garlic, capsicum, tomato and beans for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket and toss to combine. Season with pepper. Serve ...
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