Related Searches: Steak Pie Filling, Chicken Pot Pie
... oil spray, 250 g low-fat cottage cheese, 4 cup pumpkin mashed, cooled, 3 eggs, 250 g frozen spinach thawed, water ... hole and press it firmly into the sides. Fill with pumpkin mixture and cover with another pastry square, ...
... top of filling. Spray with olive oil. Bake for 20-25 minutes or until pastry is golden brown and crisp all over. Cut into wedges and serve with yoghurt. Categories: North african; Mince; Beef pie; Beef; Pumpkin; Seafood ...
... a little larger than the first. Brush around the filling with beaten egg and top with the second piece of ... High fibre; Low sugar; Pumpkin; French; Leftover; Christmas leftovers; Savoury pie and tart; Leftover vegetables; ...
... pie. This vegetarian pie layered with filo pastry, ricotta and vegetables is a winner. Ingredients: 0.5 butternut pumpkin ... mixture, peppers, remaining pumpkin and zucchini. Fold pastry edges over filling to cover. Loosely ...
... hanging over the side. Spoon in the vegetable filling, fold over the edges and slice the ... pie and tart; Leftover; Soy free; Christmas leftovers; Leftover vegetables; Egg free; Peanut free; High fibre; Dinner; Pumpkin ...
... leaves to serve. Categories: Low sugar; Seafood free; Vegetable pie and tart; Spinach; Pescatarian; High protein; Vegan; Tofu; High fibre; Australian; Halal; Pumpkin; Low saturated fat; Tree nut free; Mains; Vegetarian ...
These easy but elegant blue cheese and filo pies are perfect for a vegetarian main course with plenty of leftovers for lunch. Ingredients: 2 tbs olive oil, 300 g pumpkin peeled, deseeded and chopped, 1 large leek finely ...
... Con Carne Recipe Base mix, 170 g Continental Smashed Sensations Pumpkin & Potatoes Mash, 1 tbs olive oil, 1 red ... Dinner; Low sugar; Low salt; Low fat; Low saturated fat; Savoury pie and tart; High protein. Complexity: 2.
... . Serve. Categories: Low sugar; Entrees; Seafood free; French; Soy free; Savoury pie and tart; Pescatarian; Peanut free; High protein; High fibre; Halal; Pumpkin; Tree nut free; Vegetarian; Sesame free. Complexity: 3.
... pin, roll out until large enough to cover dish. Cut a 2cm circle from pastry centre. Drape pastry over pie filling and trim excess pastry (see Tip). Press edges to seal. Brush with egg. Bake for 45 minutes or until ...
... . Add the bacon, garlic and onion to the bowl and mix to combine all the ingredients thoroughly. Place the filling into the pie dish, then top with the slices of brie. Spray a medium sized frying pan with olive oil spray ...
... stick together. Cut a 1.5cm round from centre of pastry to allow steam to escape. Place pastry over pie filling, then use your fingers to crimp edges to seal. Using picture as a guide, cut small leaves from remaining ...
... the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into a large baking dish, top dish pie with the shortcrust pressing the edges together with a fork and make a few slits on the ...
... and side. Set aside the remaining pastry rounds in the fridge until required. Spoon ¼ cup of the filling into each pie maker hole. Top with the larger puff pastry rounds; press edges firmly to seal. Brush pastry with ...
... base and side. Set aside the remaining pastry rounds in the fridge until required. Spoon ¼ cup of the filling into each pie. Top with the larger puff pastry rounds; press edges firmly to seal. Brush pastry with egg wash ...
... 1 egg. Method: Preheat oven to 200°C. For the filling, heat 1 tablespoon of the oil in a large frying pan ... chill for 20 minutes or until needed. Grease a 20cm pie dish. Roll out pastry until 3mm thick. Ease into dish ...
... cheese is golden. Serve sprinkled with extra thyme. Categories: High fibre; Australian; Dinner; Low sugar; Shepherds cottage pie; Low salt; Jul 2021; Wheat free; High protein; Bonus; Tomato; Sesame free. Complexity: 3.
... with baking paper and baking beads for 15 mins. Once out of the oven put the pie filling into the dish. Top with the puff pastry egg wash and get a fork and make some air holes. Bake for 50 mins till nice golden brown ...
... ; Seafood free; Soy free; Comfort food; Egg free; Peanut free; High protein; May 2020; High fibre; Foodhub fresh ingredients; Potato; Mince; Australian; Winter; Tree nut free; Lamb pie; Sesame free; Mains. Complexity: 3.
... in to cover the beef. Spray 4 sheets of filo with oil, scrunch each sheet and cover the top of the pie. Bake for 20 minutes or until pastry is golden. Categories: Beef; Healthier easier; Soy free; Egg free; Peanut free ...
... to cool. Line pastry case with baking paper. Fill with pie weights or uncooked rice and bake for 10 minutes. ... from puff or rough pastry sheet and lay over filling, pressing edges to seal. Brush with reserved egg mixture ...
... of cream, and season with salt and pepper to taste. Tip 2: Try adding extra vegetables to the pie filling, such as peas, carrots or mushrooms. Categories: High protein; Low salt; Low sugar; Low saturated fat; European ...
... is ready to serve in 20 minutes. It's an impressive dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 kg fresh skinless chicken thigh ...
Learn how to make shepherd's pie. It's a comforting winter dinner idea made with lamb, vegetables and creamy ... High protein; High fibre; Potato; Mince; Shepherds cottage pie; Tree nut free; Gluten free; Sesame free; Mains. ...
... Low sugar; Beef; Low salt; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; High protein; High fibre; Potato; Mince; Meal prep; Shepherds cottage pie; Tree nut free; Sesame free; Mains. Complexity: 3.
... then cut into 4 strips lengthways. Scrunch each strip into a loose ball and arrange on top of pie. Place pie in oven and bake for 25-30 minutes or until pastry is golden. Serve immediately. Categories: Fish; Potato ...
... until tender. Drain. Return to pan with milk. Mash and season. Preheat grill on high. Place a 10-cup capacity pie dish on an oven tray (to catch spills). Spoon mince mixture into dish. Top with mash and cheese. Grill for ...
... on top are golden. Meanwhile, to make the guacamole, combine all ingredients and season to taste. Garnish the pie with guacamole, half the sour cream, and diced tomato. Sprinkle with coriander and serve with extra sour ...
Experience the comforting flavours of our cottage pie recipe. A classic dish, covered in fluffy potatoes, perfect for a cosy family dinner. Try it today. Ingredients: 0.25 cup milk, 1 tbs butter, 750 g potatoes peeled ...
... into 3cm cubes. Cut prawns in half. Add fish and prawns to sauce and stir to combine. Lightly grease a 22cm ovenproof pie dish. Spoon in filling. Spray filo sheets with oil spray and layer on top of each other. Lay over ...
Put a twist on shepherd's pie with creamy mashed sweet potato. Gold sweet potato adds a hint of sweetness and ... High fibre; Mince; Australian; Winter; Tree nut free; Lamb pie; Gluten free; Sesame free; Mains. Complexity: 2.
... and topped with cauliflower mash, this healthier shepherd's pie recipe is a great twist on the classic dish. ... ; Beef; Quick and easy lunch; Shepherds cottage pie; Healthier easier; Autumn; Budget; May 2021; Weeknight ...
... and butter. Grease and line a 28cm round pie dish with pastry stack, allowing excess to overhang ... little of the remaining butter. Place pastry stack over filling and tuck in sides to seal. Brush pastrytop with remaining ...
Creamy chicken and mushroom sauce makes the most delicious filling for this easy pie. Ingredients: 1 tbs olive oil, 500 g chicken thighs skinless, boneless, chopped, 1 large leek finely sliced, 4 cloves garlic peeled and ...
... necessary. Brush the pastry with butter, cut a steam hole in the middle and bake for 25 minutes, until golden. Categories: High fibre; Lunch; Dinner; Beef pie; Low sugar; Mushroom; British; High protein. Complexity: 2.
... for 30 minutes, until golden and bubbling. Categories: Lunch; Low sugar; Low salt; British; High protein; Tomato; High fibre; Potato; Dinner; Shepherds cottage pie; Mushroom; Low fat; Low saturated fat. Complexity: 3.
... beaten egg. Crimp with a fork at the edges to seal. Bake for 30 minutes, until golden brown. Let the pie stand for 5 minutes before slicing. Categories: High fibre; Lunch; Potato; English; Dinner; Low sugar; Vegetable ...
... beef shin makes a rich and meltingly tender filling for this impressive beef pie. Ingredients: 1.5 kg beef shin diced ... Pre-heat the oven to 180°C. To assemble the pie, pour the beef and vegetable mix into a large ovenproof ...
... ultimate comfort foods combine in this simple chicken curry pie with a crisp filo pastry top. Ingredients: 1 ... kale and cook for 3-4 minutes. To assemble the pie, pour the chicken curry sauce into a large ovenproof dish ...
Slow cooker shepherd's pie is well worth the wait for a rich and tender slow braised filling. Ingredients: 2 tbs olive oil, 2 medium onions peeled and finely diced, 500 g lamb mince lean, 1 large carrot peeled and grated ...
This filling vegan shepherds pie has a lightly crisped potato topping. Ingredients: 400 g lentils soaked and drained, 1 large white onion peeled and diced, 4 cloves garlic peeled and mashed, 2 medium carrots peeled and ...
... in the oven for 35 minutes before serving. Categories: Lunch; Mediterranean; Asparagus; Low sugar; Seafood free; Eggs; Spinach; Peanut free; High protein; Spinach pie; Dinner; Tree nut free; Sesame free. Complexity: 2.
... mash on top and bake for 30 minutes, until golden and bubbling. Categories: High fibre; Lunch; Potato; Dinner; Low sugar; Shepherds cottage pie; Mushroom; Low fat; Low saturated fat; British; High protein. Complexity: 2.
... to cover it. Brush the remaining pastry sheets with butter, tear into strips and arrange on top of the pie to make a lid. Bake for 15-20 minutes until golden. Categories: Lamb; Lunch; Dinner; Middle eastern; Seafood free ...
... topping adds a delicious twist to this vegan cottage pie. Ingredients: 2 tbs olive oil, 2 onions peeled ... ; Tomato; High fibre; Potato; Dinner; Shepherds cottage pie; Low fat; Mushroom; Low saturated fat. Complexity: ...
... on top and bake for 30 minutes, until golden and bubbling. Categories: High fibre; Lamb; Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low salt; Low saturated fat; High protein; Tomato. Complexity: 2.
This veggie packed shepherd's pie is delicious topped with silky butterbean mash. Ingredients: 2 tbs olive ... Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low fat; Low saturated fat; High protein. Complexity ...
A rich and hearty veggie mince filling is the perfect way to make shepherd's pie vegetarian-friendly. Ingredients: 2 tbs olive oil, 2 onions peeled and finely sliced, 500 g vegetarian mince finely sliced, 2 large carrots ...
... , pile the cauliflower cheese mash on top and bake for 30 minutes, until golden and bubbling. Categories: Lunch; Potato; English; Dinner; Beef; Low sugar; Shepherds cottage pie; Cauliflower; High protein. Complexity: 2.
... the mash on top and bake for 30 minutes, until golden and bubbling. Categories: Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low salt; Low saturated fat; High protein; Pork; Tomato. Complexity: 2.
... brush with milk and seal the pastry around the edges. Pierce with a fork numerous times. Bake the pie in the oven for 40 minutes and allow to cool slightly before serving. Categories: Fish; Mediterranean; Lunch; Dinner ...
This rich and flavourful lamb pot pie is a delicious alternative to a Sunday roast. Ingredients: 800 ... out the pastry to make a lid large enough to cover the filling and crimp the edges to seal. Brush with olive oil, make ...
Chicken and tarragon work beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 500 g chicken breast skinless and chopped, 4 cloves ...
... gnocchi and grated parmesan and mozzarella and bake for 15-20 minutes, until golden, crisp and bubbling. Categories: Lunch; Mince; Dinner; Beef; Shepherds cottage pie; Italian; Mushroom; Pork; Traybake. Complexity: 3.
Steak and stout pie is Irish comfort food at its best, a rich and flavoursome steak filling topped with crisp puff pastry. Ingredients: 2 tbs canola oil, 900 g rump steak sliced, 2 large onions peeled and sliced, 2 ...
... to enclose. Brush all over with a little more oil and shape into a coil. Place in centre of pie dish. Repeat with remaining pastry and filling, placing in the dish so that the ends are touching. Brush the top of the ...
With a flaky crust and rich beef filling, this bourguignon pie features mushrooms, carrots and onions to create a feast worthy of a crowd. Ingredients: 2 tbs extra virgin olive oil, 1.2 kg beef bolar blade roast cut into ...
... Keep adding cream until you have a spreadable consistency. Fill a baking dish halfway with the bolognese sauce and ... Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Soy free; Tree nut free; Egg free; High ...
... the top of the baking dish. Place the dough on top of the filling and tuck in the edges. Brush the dough with the egg wash ... brown for about 25 to 30 minutes. Allow the pie to rest for at least 5 minutes before serving. ...
Fennel, potatoes and mushrooms make a hearty veggie filling for this creamy and comforting pot pie. Ingredients: 2 tbs butter, 2 fennel finely chopped, 1 onion peeled and chopped, 1 carrot peeled and chopped, 1 potato ...
Classic shepherd's pie is always a family favorite even for the pickiest of eaters, this large batch comes ... minutes until the top is golden brown. Let the pie cool for 10-15 minutes before portioning. Categories: Lunch ...
With a perfect flaky crust on the outside and a creamy ricotta and spinach filling, this nutritionally approved spinach pie will impress on any dinner table. Ingredients: 1 leek thinly sliced, 5 ml extra virgin olive oil ...
... the baking parchment sheets and cut to make a 20cm lid. Place on top of the filling. Beat the egg with a pinch of salt and brush over the pie. Bend the 2cm of pastry down and over the lid. Roll and turn over to form ...
... and season well with salt and pepper. Tip the fish mixture into 4 individual gratin or pie dishes. Cover the surface of each pie with 2 sheets of filo pastry, scrunching up each sheet into a loosely crumpled ball. Brush ...
... pepper. Roll out the pastry on a floured work surface so that it is about 5cm larger all around than the top of the pie dish. Cut out a strip of pastry about 2.5cm in from the edge to make a collar. Wet the edge of the ...
... season well with salt and black pepper. Meanwhile, preheat the oven to 200°C (Gas 6). Spoon the meat filling into the pie dish. On a floured work surface, roll out the pastry so that it is about 5cm larger than the top ...
... place them over the top to create a pleated and crinkled pie top. Brush the pastry with melted butter and then bake at 180°C for 20 minutes, or until the filling is bubbling and the top is crispy and golden brown. Serve ...
... chicken. Spoon into pan. Fold filo over chicken to cover. Brush top with remaining butter. Bake for 20 minutes. Turn pie out onto a baking tray lined with baking paper and cook for a further 15-20 minutes or until golden ...
... Seafood free; Low salt; Pescatarian; British; Peanut free; High protein; High fibre; Potato; Dinner; Halal; Shepherds cottage pie; Low fat; Low saturated fat; Tree nut free; Sesame free; Mains; Vegetarian. Complexity: 3.
... and bubbling. Serve. Categories: Lamb; Low sugar; Low salt; Soy free; Cauliflower; Egg free; Peanut free; High protein; High fibre; Potato; Mince; Australian; Tree nut free; Lamb pie; Sesame free; Mains. Complexity: 3.
... eggs beaten, tomato solanato, tomato. Method: Preheat oven to 170°C. Generously spray bottom and side of a 23cm pie dish with oil. Arrange two thirds of the spinach leaves over the base and side of dish. Combine yoghurt ...
... cup capacity ovenproof dish. Top with mash and sprinkle over parmesan. Bake for 20 minutes or until golden. Serve. Categories: Potato; Shepherds cottage pie; Sweet potato; Mushroom; British; Tomato; Mains. Complexity: 3.
... . Brush pastry parcels with egg. Bake for 30 minutes or until golden and crisp. Serve with tomato sauce, if desired (see tip). Categories: Mince; Beef; Entrees; Shepherds cottage pie; British; Sesame free. Complexity: 3.
... mix into pastry base. Prepare remaining 4 sheets of pastry as before. Lay over spinach filling, trim edges and brush top of pie with remaining butter. Bake for 40-45 minutes or until golden and cooked through. Cut ...
... for 10 minutes to set. Line pastry with baking paper and fill with baking beads. Place onto a baking tray. Bake for 10 ... over top of pie. Transfer flan tin to a baking tray. Bake for 25 minutes or until filling is set and ...
... 10 minutes until golden. Season and garnish with parsley. Serve with green salad, if desired. Categories: Chicken pie; Seafood free; Soy free; Wheat free; Tree nut free; Egg free; Peanut free; Chicken; Mains; Gluten free ...
... or until thickened. Set aside. Flake cod. Add to sauce with egg and parsley, then season. Transfer to a 6-cup capacity pie dish. Place on a baking tray. Melt remaining butter, add to parsnip and stir to coat. Layer over ...
... hot tray and bake 35 minutes or until centre is cooked and the pastry is crisp. Cut the pie into slices and serve warm with the Endive & Fennel salad. Categories: Roast; Eggplant; Leftover; Christmas leftovers; Leftover ...
... rim of pan. Reserve 2 sheets for top. Fill with kale mixture. Fold the overhanging pastry over filling. Spray reserved pastry with oil, loosely scrunch and place on top of pie. Bake for 1 hour or until golden and crisp ...
... apart. Take the 2 sheets of puff pastry from the freezer and line a pie dish with 1 of the sheets of puff pastry. Add the steak mixture into the pie dish. Place the second sheet of puff pastry on top and pinch the edges ...
... on your choice of baking tray. Check to ensure its not bubbling before serving. Categories: High fibre; Lunch; Dinner; Low sugar; Shepherds cottage pie; Low salt; Low fat; British; High protein; Chicken. Complexity: 3.
A nourishing and heart warming brisket pie. Ingredients: 500 g leftover cooked beef brisket see recipe for brisket, 200 g mushrooms sliced, 5 large potatoes peeled and sliced, 1 medium carrot peeled and diced, 0.5 medium ...
A deliciously meaty and savoury take on the classic shepherds pie. Ingredients: 200 g lamb mince, 200 g lamb ... High protein; High fibre; Australian; Dinner; Shepherds cottage pie; Tree nut free; Sesame free. Complexity: 3.
... until golden and bubbling. Categories: Lamb; Lunch; Low sugar; Soy free; Wheat free; Egg free; Peanut free; High protein; High fibre; Australian; Dinner; Shepherds cottage pie; Tree nut free; Sesame free. Complexity: 2.
... hearty meals - and this recipe is just the ticket. What could be more comforting than a savoury mince pie with crusty garlic bread?; Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 1 celery stalk ...
... and bake for 20 minutes until golden and bubbling. Categories: High fibre; Lunch; Mince; Australian; Dinner; Beef; Low sugar; Shepherds cottage pie; Low salt; Cauliflower; Low saturated fat; High protein. Complexity: 2.
... and bubbling. Categories: Lunch; Beef; Low sugar; Seafood free; Low salt; Soy free; Egg free; Peanut free; High protein; High fibre; Mince; Australian; Dinner; Shepherds cottage pie; Tree nut free; Carrot. Complexity: 2.
A rich and flavoursome lentil and veg filling is topped with buttery mash for a new take on the classic cottage pie. Ingredients: 1 kg Woolworths mashing potatoes peeled, cut into 2cm cubes, 0.25 cup milk, 30 g butter ...
... for 30 minutes, until golden and bubbling. Categories: Lunch; Low sugar; Sweet potato; Seafood free; Vegetable pie and tart; Pescatarian; Egg free; Indian; High protein; Tomato; High fibre; Dinner; Halal; Low fat; Low ...
A traditional Irish dish with a rich meat filling and crunchy vegetables. Ingredients: 400 g minced beef ... High protein; Dairy free; High fibre; Dinner; Shepherds cottage pie; Low fat; Irish; Low saturated fat; Tree nut ...
... and oil until filling is covered. Spray pastry top with oil and season. Bake for 40 minutes or until golden. Scatter over coriander and serve with mango chutney. Categories: Potato; Dinner; Vegetable pie and tart; Budget ...
... before serving. Categories: Lunch; Low sugar; Soy free; Egg free; British; Peanut free; High protein; Chicken; High fibre; Potato; Dinner; Shepherds cottage pie; Low fat; Low saturated fat; Tree nut free. Complexity: 3.
... cheese. Grill in the oven for 10 minutes or until the potatoes start to brown nicely before serving. Garnish with rosemary. Categories: Lunch; Potato; English; Dinner; Shepherds cottage pie; Plant based. Complexity: 2.
... the pastry thebeaten egg, piece the pastry a few times with a fork and bake for 45 minutesbefore serving or until the pastry is nicely browned. Categories: Lunch; Meat pie and tart; Dinner; French; Eggs. Complexity: 3.
Roasted Mediterranean veggies and halloumi are the perfect match in this delicious puff pastry pie. Ingredients: 4 tbs olive oil, 2 large eggplant sliced into discs, 1 large zucchini sliced into discs, 1 large red onion ...
... mashed potato. Bake for 10 minutes, until golden. Categories: Lunch; English; Low sugar; Low salt; Seafood pie and tart; Spinach; Salmon; Wheat free; Pescatarian; High protein; High fibre; Potato; Dinner. Complexity: 2 ...
This puff pastry topped cauliflower cheese pie is creamy, crispy and comforting. Ingredients: 3.2 cups milk, 1 small ... ; Lunch; Dinner; Low sugar; French; Vegetable pie and tart; Cauliflower; High protein. Complexity: 2 ...
... ; Beef; Seafood free; Low salt; Soy free; Egg free; Wheat free; British; Peanut free; High protein; High fibre; Potato; Mince; Shepherds cottage pie; Mushroom; Winter; Tree nut free; Sesame free; Mains. Complexity: 3.
... , sharp knife cut 3 slits in centre of pastry. Bake for 30 minutes or until golden. Serve with extra chutney. Categories: Chicken pie; Italian; Aug 2020; Winter; Spinach; Leftover chicken; Chicken; Mains. Complexity: 3.
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