Related Searches: Pumpkin Pizza Topping, Mini Pizza
... slice an easy dinner. Pine nuts, spinach, red onion and pumpkin pump up the flavour. Ingredients: 500 g Kent pumpkin deseeded, peeled, 1 gluten-free pizza base cooked, 1 small red onion thinly sliced, 100 g Woolworths ...
... and creamy ricotta make the perfect topping for these cheat's pita pizzas. Ingredients: 600 g pumpkin peeled and chopped, 1 tbs olive oil, 3 tbs pesto, 4 wholemeal pitas, 4 tbs ricotta, 50 g rocket, 2 tsp thyme fresh ...
... . Preheat the oven to 200°C. Spoon the sundried tomato paste evenly over all the bases. Scatter pizza bases with pumpkin and sliced DON Pepperoni, top with fetta cheese and sage leaves, then drizzle with oil. Bake for ...
... this lunch box, which features a tasty pint-sized pizza, hummus, veggies and fresh fruit. Ingredients: 2 Nana ... tomato. Dollop ricotta mixture over tomato, then top with pumpkin, carrot and cheese. Bake for a further 12-15 ...
Ingredients: 600 g Kent pumpkin, 0.25 cup extra virgin olive oil, 1 lemon, 60 g baby rocket leaves, 150 g chunky basil dip, 2 pizza bases, 1 cup shredded mozzarella, 150 g shaved ham. Method: Place 2 baking trays in the ...
... 's in the oven. Perfection!; Ingredients: 1 zucchini sliced into rounds, 400 g Kent pumpkin cut into thin wedges, 2 tsp instant dried yeast, 2 cups bread & pizza plain flour, 0.5 tsp caster sugar, 0.5 tsp sea salt, 0.25 ...
... easier; Seafood free; Soy free; Pescatarian; Egg free; Kids lunchbox; Peanut free; High protein; Pizza; Tomato; High fibre; Australian; Halal; Pumpkin; Tree nut free; Microwave; Sesame free; Vegetarian. Complexity: 2.
... . Bake for 10-15 minutes or until crust is golden and crisp. Top with rocket and serve. Categories: Vegetable pizza; High fibre; Low sugar; Pumpkin; Italian; Seafood free; Egg free; High protein; Mains. Complexity: 3.
... flour, 1 tsp baking powder. Method: To make pizza dough, place yoghurt, flour and baking powder in ... forced. Line a large baking tray with baking paper. Place pumpkin in a microwave-safe bowl. Microwave on high for 3 ...
... spoon to break up any lumps, for 8 minutes or until mince is browned. Cool. Place pizza bases on prepared trays and spread with pumpkin dip. Top with mince mixture and feta. Bake for 15 minutes or until golden and bases ...
... , sliced, 1 punnet raspberries, 1 punnet blueberries, 1 tbs pumpkin seeds, 0.33 tsp cinnamon, 0.5 tsp honey, 1 ... slices. Arrange in a circle to make a pizza shape and scatter with berries, sultanas, seeds, coconut ...
... delicious, kid-friendly pizza baguettes - with a ricotta, bean, tomato, zucchini, spinach, cheese and basil filling - will disappear as soon as they're out of the oven. Ingredients: 2 long pumpkin-seed & purple wheat ...
... ; Fresh food kids; Soy free; Pescatarian; Egg free; Peanut free; High protein; Pizza; High fibre; Kids; Australian; Dinner; Halal; Pumpkin; Tree nut free; Kids lunch and dinner; Sesame free; Vegetarian. Complexity: 2.
... , 1 tsp ground coriander, 0.5 tsp ground cinnamon, 300 g butternut pumpkin peeled, cut into 2cm pieces, 2 wholemeal lebanese breads (30cm), 0.66 cup pizza sauce with garlic, onion and herbs, 0.5 small red onion thinly ...
... pepper strips, 90 g mozzarella, 150 g rump steak, 0.5 cup olive oil, 1 clove garlic. Method: Place a pizza stone on a covered barbecue, close hood and preheat on high heat for 10-15 minutes. Season steak with rock salt ...
... C / 210°C fan-forced. Line a baking tray or pizza tray with baking paper. Place pizza base on lined tray. Spread with the pizza sauce. Scatter over the Perfect Pizza cheese. Top with pepperoni slices. Bake for 15 minutes ...
... trays. Divide the ingredients to spread evenly over each of the pizza bases. Spread pizza sauce evenly over the base. Scatter over half of the Perfect Pizza cheese on each. Top with salami and ham slices. Sprinkle over ...
... : Preheat oven to 230°C/210°C fan-forced. Remove and discard all packaging from pizza. Place pizza on a tray. Scatter capsicum over pizza base. Slice cheese lengthways into ovals, then cut out 7 7 x 7.5cm ghost shapes ...
... with mozzarella. Return to oven and cook for a further 10 minutes until cheese is melted. Remove from oven. Serve pizza topped with rocket. For homemade dough, combine yeast, 3/4 cup warm water and sugar in a small bowl ...
... baking tray with baking paper. Using a sharp knife, carefully cut the pizza base into a skull shape. Spread the choc hazelnut spread evenly onto the pizza base, leaving a 1cm border. Transfer to lined baking tray. Place ...
... : 1 tbs chilli sauce, 70 g haloumi sliced, 1 tsp garlic minced, 0.5 red onion sliced, 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, 75 ml crushed tomato, 3 tbs hummus, 2 tbs natural Greek yoghurt, 90 g ...
... 2 g icing sugar, 5 fresh strawberries sliced, 3 tbs nutella, 1 pizza base, 3 tbs ricotta, marshmallows, 10 g pistachios crushed. Method: Place a pizza stone on a covered barbecue chargrill, close hood and preheat on high ...
... heat for 15 minutes. Very thinly slice sweet potato with skin on, brush with olive oil and set aside. Place pizza base on preheated stone and cook until it starts to colour, flip and repeat process. Spread vegemite over ...
... rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Place pizza base on tray. Place potato on a large microwave-safe plate. Cover. Microwave on high for 1 minute or until ...
... packs are 150g but divided into two - so 75g used for recipe. Categories: Low sugar; Seafood free; Meat pizza; Egg free; Peanut free; High protein; Tomato; Chicken; High fibre; Italian; Winter; Quick and easy dinner; Low ...
... capsicum deseeded, sliced into thin strips, 8 button mushrooms sliced, 0.33 cup pizza sauce, 2 pizza bases, 1 stick kabana thinly sliced, 1.5 cup pizza cheese grated. Method: Preheat oven to 230°C. Line 2 oven trays with ...
... the potato slices, rosemary, olive oil, lemon juice and a pinch of salt and pepper. Place potato slices on pizza and add mozzarella and chicken pieces. Cook at 180°C until golden, 15-20 minutes depending on oven. Finely ...
... , 40 g reduced fat mozzarella drained, 1 tsp olive oil. Method: Preheat oven to 200°C and lightly grease a 30cm pizza tray. Measure 1/3 cup just-warm water into a jug and add yeast and sugar. Set aside for 5 minutes or ...
... . Method: Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Spread base with pizza sauce and top with prawns, zucchini, bocconcini and tomato. Drizzle with oil and sprinkle with chilli ...
... 0.33 cup Macro Organic passata, 0.5 cup basil leaves roughly chopped, 1 Woolworths thin crust high protein pizza base, 1 medium zucchini peeled into ribbons, 100 g Solanto tomatoes halved, 0.25 cup fresh ricotta crumbled ...
... small red capsicum, deseeded finely sliced, 0.5 small brown onion finely chopped, 2 button mushrooms sliced, 50 g sachet pizza sauce with garlic onion & herbs, 5 ml extra virgin olive oil spray, 30 g rocket, 1 cup grated ...
... BBQ chicken shredded. Method: Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Brush pizza base with oil and top with cheese and chicken. Bake for 10-12 minutes or until base is crisp ...