Related Searches: Pumpkin Pizza, Supreme Pizza Toppings
... to break up any lumps, for 8 minutes or until mince is browned. Cool. Place pizza bases on prepared trays and spread with pumpkin dip. Top with mince mixture and feta. Bake for 15 minutes or until golden and bases are ...
... ricotta make the perfect topping for these cheat's pita pizzas. Ingredients: 600 g pumpkin peeled and chopped, 1 ... tray, spread each with pesto, top with ricotta, roasted pumpkin, grated cheese and the remaining thyme ...
... or until tender and charred. Top cooked gluten-free pizza base with pumpkin, onion, feta, spinach and pine nuts. Season with pepper. Serve pizza immediately. Categories: Vegetable pizza; Low sugar; Entrees; Seafood free ...
... base is crisp. Stand for 5 minutes. Top with basil and drizzle with remaining oil. Cut into pieces. Serve. Categories: Vegetable pizza; Zucchini; Dinner; Nov 2023; Pumpkin; Claire; Italian; Quick and easy dinner; Budget ...
... this lunch box, which features a tasty pint-sized pizza, hummus, veggies and fresh fruit. Ingredients: 2 ... canned tomato. Dollop ricotta mixture over tomato, then top with pumpkin, carrot and cheese. Bake for a further 12- ...
... pumpkin, tomato, onion and cheese. Bake for 15 minutes or until base edges start to brown. Remove from oven and top with rocket. Serve pizzas in lunch boxes with chickpea mix and bananas. Categories: Healthier easier ...
... feta. Bake for 10-15 minutes or until crust is golden and crisp. Top with rocket and serve. Categories: Vegetable pizza; High fibre; Low sugar; Pumpkin; Italian; Seafood free; Egg free; High protein; Mains. Complexity: 3 ...
... pizza baguettes - with a ricotta, bean, tomato, zucchini, spinach, cheese and basil filling - will disappear as soon as they're out of the oven. Ingredients: 2 long pumpkin-seed ... Spread over bread. Top with tomato and ...
... for a further minute or until fragrant. Meanwhile, microwave pumpkin on HIGH (100%) for 2 to 3 minutes or ... minutes or until bread is crisp and cheese melted. Top pizzas with baby spinach, coriander and yoghurt. Serve with ...
... flour, 1 tsp baking powder. Method: To make pizza dough, place yoghurt, flour and baking powder in ... forced. Line a large baking tray with baking paper. Place pumpkin in a microwave-safe bowl. Microwave on high for 3 ...
Ingredients: 600 g Kent pumpkin, 0.25 cup extra virgin olive oil, 1 lemon, 60 g baby rocket leaves, 150 g chunky basil dip, 2 pizza bases, 1 cup shredded mozzarella, 150 g shaved ham. Method: Place 2 baking trays in the ...
... , sliced, 1 punnet raspberries, 1 punnet blueberries, 1 tbs pumpkin seeds, 0.33 tsp cinnamon, 0.5 tsp honey, 1 ... slices. Arrange in a circle to make a pizza shape and scatter with berries, sultanas, seeds, coconut ...
... the ingredients to spread evenly over each of the pizza bases. Spread pizza sauce evenly over the base. Scatter over half of the Perfect Pizza cheese on each. Top with salami and ham slices. Sprinkle over remaining ...
... . Return to oven and cook for a further 10 minutes until cheese is melted. Remove from oven. Serve pizza topped with rocket. For homemade dough, combine yeast, 3/4 cup warm water and sugar in a small bowl, cover ...
... pepper strips, 90 g mozzarella, 150 g rump steak, 0.5 cup olive oil, 1 clove garlic. Method: Place a pizza stone on a covered barbecue, close hood and preheat on high heat for 10-15 minutes. Season steak with rock salt ...
... 210°C fan-forced. Line a baking tray or pizza tray with baking paper. Place pizza base on lined tray. Spread with the pizza sauce. Scatter over the Perfect Pizza cheese. Top with pepperoni slices. Bake for 15 minutes or ...
... baking tray with baking paper. Using a sharp knife, carefully cut the pizza base into a skull shape. Spread the choc hazelnut spread evenly onto the pizza base, leaving a 1cm border. Transfer to lined baking tray. Place ...
... board. Heat oil on the flat plate. Add halloumi and cook for 1 minute each side or until coloured. Top pizza with cooked halloumi and sprinkle with tabouleh. Add chilli sauce, yoghurt, and a squeeze of lemon juice. Cut ...
... dough recipe, then add your favourite toppings. We've loaded this pizza recipe with the classics like onion, ... on tray, spread with pizza sauce, then scatter over 2 tbs mozzarella. Top with zucchini, onion, mushroom ...
... Once marshmallow has melted and slightly blackened, transfer to a cutting board. Top with strawberry and dust with icing sugar. Cut pizza and serve. Categories: Quick and easy dessert; Desserts; Summer; Italian; Seafood ...
... heat for 15 minutes. Very thinly slice sweet potato with skin on, brush with olive oil and set aside. Place pizza base on preheated stone and cook until it starts to colour, flip and repeat process. Spread vegemite over ...
... remaining mozzarella. Bake for 15 minutes or until potato is tender and base is golden and crisp. Serve pizza topped with rocket and drizzled with a little extra oil. Categories: Lunch; Seafood free; Soy free; Egg free ...
... & Cashew Dip. Arrange the Primo Pulled Chicken and cherry tomatoes on top of pizza. Scatter with Perfect Italiano Perfect Pizza to evenly cover base. Place the pizza in the oven for 10-15 minutes or until the cheese is ...
... C. Line 2 oven trays with baking paper. Place pizza bases on trays and spread both the tops with the pizza sauce. Scatter 1/4 cup cheese over each base. Top pizzas with sliced kabana, capsicum and mushrooms. Scatter with ...
... the potato slices, rosemary, olive oil, lemon juice and a pinch of salt and pepper. Place potato slices on pizza and add mozzarella and chicken pieces. Cook at 180°C until golden, 15-20 minutes depending on oven. Finely ...
... , 40 g reduced fat mozzarella drained, 1 tsp olive oil. Method: Preheat oven to 200°C and lightly grease a 30cm pizza tray. Measure 1/3 cup just-warm water into a jug and add yeast and sugar. Set aside for 5 minutes or ...
... : Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Spread base with pizza sauce and top with prawns, zucchini, bocconcini and tomato. Drizzle with oil and sprinkle with chilli. Bake for ...
... tray with baking paper. Combine passata and basil in a bowl. Season with pepper. Place pizza base on tray. Spread over passata, then top with ricotta, zucchini, tomato and pine nuts. Bake for 20 minutes or until base is ...
... 10 minutes or until cheese melts and topping is golden. Cut into quarters and top with rocket to serve. Categories: Mince; Low sugar; Beef; Italian; Seafood free; Meat pizza; Mushroom; Tree nut free; Peanut free; High ...
... : Preheat oven to 230°C/210°C fan-forced. Remove and discard all packaging from pizza. Place pizza on a tray. Scatter capsicum over pizza base. Slice cheese lengthways into ovals, then cut out 7 7 x 7.5cm ghost shapes ...
... . Method: Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Brush pizza base with oil and top with cheese and chicken. Bake for 10-12 minutes or until base is crisp. Remove from oven ...
... grated, 0.5 cup pineapple chopped, 1 egg, 4 slices ham, 2 rashers bacon diced. Method: Spread pizza sauce evenly over pizza bases. Top with ham, bacon, red capsicum, cheese and pineapple. Crack egg into the centre of the ...
... base. Method: Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Spread base with pizza sauce and top with half the cheese. Squeeze filling from sausage case, and scatter small pieces over ...
... minis are slightly thawed. Meanwhile, preheat oven to 180°C. Line a baking tray with baking paper. Spread sauce on pizza base and place on tray. Top with bacon and potato minis, leaving a well in the centre for the egg ...
... until chicken is cooked through and sauce is slightly reduced. Slice chicken. Prepare pizza bases according to instructions. Top pizza bases with chicken mixture and cherry tomatoes to serve. Categories: Egg free; High ...
... night with this zucchini and wholemeal flour pizza base topped with zucchini ribbons, asparagus, radish, tasty cheese and chilli flakes. Ingredients: 3 zucchini, 145 g Woolworths wholemeal self-raising flour, 2 cloves ...
... , 150 g fresh mozzarella cheese cut into 1cm slices, 6 large basil leaves. Method: Preheat Oven: Place x 2 trays (or pizza stones) in the middle of your oven, and preheat to 230°C. As the oven is preheating, assemble the ...
... minutes. Pour int he chopped tomatoes and simmer for 10 minutes to thicken. Spread the sauce on the pizza base and top with torn mozzarella. Bake for 15 minutes, until the cheese has meted and the base is lightly golden ...
... add the canola oil and butternut squash and fry for 8 minutes while tossing. Lay out the pizza base and evenly spread the tomato paste on top. Evenly place the rest of the ingredients and the fried butternut squash on ...
... and olives make a quick and delicious pizza topping. Ingredients: 2 pizza bases, 600 g cherry tomatoes, 2 ... the pizza bases and top with chilli flakes. Bake for 10-12 minutes until the bases are golden. Top each pizza with ...
... a bowl. Use 2 forks to shred beef into large chunks. Set aside. Spread 2 tbs of barbecue sauce over one pizza base. Scatter base with half the beef, half the red onion, ½ cup of cheese and half the jalapeno. Repeat with ...
... until absorbed. Stir in the kale and cook for 3 minutes until wilted. Dot the baked pizza crusts with goats cheese and torn mozzarella, top with the red onion and kale mix and bake for 10-15 minutes until the cheese is ...
... °C/210°C fan-forced. Line 2 baking trays with baking paper. Place pizza bases on prepared trays. Spread evenly with pizza sauce. Top with tomato and sprinkle with mozzarella. Bake for 10 minutes or until mozzarella melts ...
... have curled and changed colour. Reduce oven temperature to 180°C/160°C fan-forced. Arrange prawns on pizzas. Top with ricotta and remaining cheese. Bake for a further 5 minutes or until cheese is golden-brown. Remove ...
... prepared slow cooker, pressing into the base. Leaving a 2cm border, spread pizza base with sauce. Sprinkle with half of the mozzarella. Top with pepperoni, olives and capsicum. Sprinkle with remaining mozzarella. Lay a ...
... , 1 tbs balsamic glaze, 1 tbs shaved parmesan, 0.25 cup toasted walnuts. Method: Spread pizza base with Leggo's Pizza Sauce. Top pizza with mushrooms, onion and mozzarella. Bake in a preheated oven at 230°C for 8-10 ...
... 2 tbs olive oil, 1 tsp sea salt flakes, 1 tsp caster sugar. Method: Preheat oven to 240°C. Grease 2 x 30cm pizza trays. Whisk 3/4 cup warm water, yeast, sugar and salt in a jug and stand in a warm place for 10 minutes or ...
... . Place in the oven for 10-15 minutes until the egg is cooked to your liking. Top pizza with fresh rocket, season with salt and pepper and cut into slices to serve. Categories: High fibre; Low sugar; Ham; Italian; Quick ...
... paper. Divide dough into 2 pieces. Roll dough into 28cm rounds and place on trays or pizza stones. Spread chutney onto pizzas. Top with marinated chicken, red onion, almonds and cheese. Bake for 10-15 minutes or until ...
... on baking paper to about 12cm. Brush lightly with oil and transfer to heated pizza stone. Cook for 5 minutes. Spread with gluten-free passata and toppings. Bake for 5-10 minutes or until golden and cheese is melted and ...
... preference. If you like crispy potatos, slice finely and roast in oven with oil for ten minutes. Cover pizza base with cheese, layer slices of potato around the base. Add capsicum, olives, and dollops of cream cheese ...
... forced) and line two baking trays with baking paper. Place one pizza base on each tray. Spread tomato paste onto the base and top with sliced marinated artichokes, sliced red capsicum, black olives and buffalo mozzarella ...
... to add their own toppings. Ingredients: 3 cup self-raising flour, 2 tbs fresh basil, 0.5 cup pizza sauce, 1.5 ... for 20 minutes or until dough is cooked through. Top with fresh tomatoes and basil to garnish. Categories: Soy ...
... snack, 40 g boneless leg ham shaved, sliced. Method: Pizza Triangles: Preheat oven to 220°C. Line a baking tray ... pita on prepared tray and spread evenly with tomato paste. Top with ham, capsicum and cheese. Bake for 8-10 ...
... around. Scatter cheese over the top and bake for 12-15 minutes or until bubbly and golden brown. Top with pesto, scatter with basil leaves and serve. Categories: Vegetable pizza; Ham; Entrees; Italian; Tomato; Chicken ...
... . Bake in preheated oven for 5 minutes or until heated through. Combine marinara, garlic and parsley. Arrange over pizza bases with tomato. Drizzle with oil and season with salt and pepper. Bake in oven for a further 8 ...
... hour. Once risen, roll out dough to packets recommended size. Spread tomato sauce evenly over the pizza base. Top with artichokes, roasted peppers, spring onion and fresh basil. Cover with mozzarella and goat cheese and ...
... red washed potato thinly sliced, 1 tbs olive oil, 2 tsp rosemary leaves, 0.5 cup grated pizza cheese, 1 Toscano gluten free pizza base, 1 clove garlic sliced. Method: Preheat oven to 230°C. Line a baking tray with baking ...
... . Divide into 3 equal portions. Roll out each to a 20cm round and transfer to a pizza tray. Brush with remaining oil. Top with mozzarella, mushrooms and goat's cheese. Bake for 10 minutes or until golden and cheese ...
... mozzarella cheese grated. Method: Preheat the oven to 240°C. Place pizza bases on pizza trays. Keep 1/2 cup cheese to one side and top bases with remaining cheese, capsicum, red onion, prawns and chilli flakes. Scatter ...
... spinach and rocket into serving bowls. Sprinkle cooked pizza with thyme and season with pepper. To serve, allow people to dress their own pizza slices with the extra toppings and a squeeze of lemon juice. Categories: Low ...
... to oven for a further 10 minutes until the cheese is melted and starting to colour. Remove pizzas from oven and top with fresh basil leaves to serve. Categories: Easter; Entrees; Healthier easier; Seafood free; Soy free ...
... or until charred and tender. Spoon pasta sauce over cooked gluten-free pizza base and spread evenly with the back of a large spoon. Top with zucchini, cheese, mint and lemon zest. Serve immediately. Categories: Vegetable ...
... tomato. Bake for 10 minutes or until golden. Repeat with remaining cauliflower mixture and toppings to make the second pizza. Garnish with rocket and basil. Cut into wedges to serve. Categories: North american; Seafood ...
... -free pizza? Try using cauliflower to make the base. Learn how with this easy recipe, then top your ... 15 minutes or until golden. Spread ricotta over base. Top with kale, remaining cauliflower, onion and chilli. Spray with ...
... cooked lean chicken breast chopped, 8 cherry tomatoes. Method: To make chicken pizza, preheat grill to high. Spread muffin halves with tomato paste. Top with chicken, capsicum and cheese. Grill until cheese is melted and ...
... base. Method: Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Spread base with pesto, then top with artichokes and season with pepper. Bake for 12 minutes or until base is crisp. Tear ...
... the crust is golden brown. Remove from oven and top with bean shoots and coriander. Cut into wedges to serve. Repeat with remaining dough, paste and toppings. Note: Pizza stones help crisp the base. If you don't have ...
... . Grate and place into a bowl. Stir in yoghurt and chopped mint. Season. Spread hummus over cooked pizza bases. Top with mince and eggplant slices. Drizzle with tzatziki and finish with beetroot and mint leaves, to serve ...
... Line 2 baking trays with aluminium foil. Place a pizza base on each tray. Spread each with 3 tbs ... tomato paste, then spoon over a layer of bolognese sauce. Top each with 1 cup shredded mozzarella, 1/4 cup olives and ...
... . Using 2 forks, roughly shred pork. Discard cooking liquid. Spread pizza bases with barbecue sauce sachet. Sprinkle with 1/2 cup mozzarella, then top with spinach, pork, onion, jalapeño and remaining cheese. Bake for ...
... ingredients together in a medium bowl using an electric mixer. Frost the Mini Pizzas with cream cheese topping. Decorate each pizza with a mix of fruit of your choice. Serve immediately!. Categories: Low sugar; Desserts ...
... strips for 8 minutes or until cooked through, stirring occasionally. Spread the passata on the pizza bases, top with mozzarella, chicken, sweetcorn and roasted capsicums. Bake for 5-7 minutes, until the mozzarella ...
... a bowl with olive oil, lemon juice and zest and scatter on the pizza. Top with shaved parmesan and serve. Categories: Fennel; Lunch; Dinner; Seafood pizza; Italian; Soy free; Tree nut free; Egg free; Lemon; Peanut free ...
... remaining cheese. Bake for 15 minutes or until pizza bases are crisp and the cheese has melted. Serve pizzas topped with spinach leaves. Categories: Italian; Pizza; Sausage; Budget; Low ingredient; Dinner. Complexity: 2 ...
Ready made bases leave more time to create a tasty meaty topping for pizza night. Ingredients: 2 pizza bases, 400 g beef mince lean, 2 tsp olive oil, 1 medium red onion peeled and diced, 2 capsicums red and green, diced, ...
... . Bake for 10 minutes to release some of the moisture from the mushrooms. Place small amount of pizza sauce into each mushroom hole. Top with cheese. Return to oven and bake for 5 minutes or until cheese is melted. Place ...
... of water together in a small bowl to make a sauce. Spread over the pizza base. Tear the mozzarella and scatter over the top of the pizza. Drizzle with pesto and bake for 15 minutes until golden and crisp. Scatter with ...
... g blackberries. Method: Cut the watermelon into 8 "pizza" slices add the slices onto a plate keeping the ... around the edges for colour. Add the berries on top before eating chilled. Categories: Watermelon; Summer; Low salt ...
... thinly sliced, 0.25 cup extra virgin olive oil, 2 Rustica Sourdough Salami & Smoked Leg Ham frozen pizzas, 2 oranges, 1 bunch continental parsley leaves picked, 60 g Woolworths baby leaf spinach, 2 tbs balsamic vinegar ...
... , tuna and olives. Spray with oil. Bake for a further 5 minutes or until pizza bases are crispy and topping is cooked. Top with pesto, then drizzle with balsamic glaze. Serve sprinkled with basil if using. Categories ...
... baking sheet into a 30 cm round. Spread the tomato sauce over the pizza base and sprinkle with the Cheddar. Arrange the mozzarella and tomatoes over the top and drizzle over the pesto. Bake in a preheated oven, 200°C ...
... . Spread with sauce, leaving a 1cm border. Top bases with peach, bocconcini, onion, chicken and jalapeños. Bake pizzas for 15 minutes or until crust is golden and toppings are heated. Scatter with spinach. Serve sliced ...
... bacon and feta. Bake for 10-12 minutes or until bases are light golden. Drizzle with remaining sauce. Top pizzas with a handful of spinach mix. Place remaining spinach mix and remaining oil in a bowl. Season and toss ...
... . Method: Place the pizza bases on a baking sheet and spread the pizza topping over each one, leaving ... for the mouth. Place the red capsicum slices at the top for ears, then sprinkle with the remaining mozzarella for hair. ...
... : Mix together the passata, pesto and salt in a small bowl and spread the mixture over the top of the garlic pizza bread. Top with the Taleggio, cherry tomatoes and asparagus spears and drizzle with the oil. Bake the ...
... -15 minutes or until base is crisp and the cheese has browned. Serve topped with basil leaves. Categories: Vegetable pizza; Zucchini; Low sugar; Entrees; Seafood free; Low salt; Leftover vegetables; Pescatarian; Egg free ...
Get creatively decadent with 5 simple ingredients! We use coconut and strawberries to top this sweet pizza, but you can use whatever you have at home for your own custom creation. Ingredients: 3 cup self-raising flour, 0 ...
... a single layer onto the baking paper, forming a flat circle, and bake for 10 minutes. Remove the pizza base from the oven and top with passata and mozzarella. Bake for a further 10 minutes or until the cheese is melted ...
... oven.Mix the butter, oil and garlic together and spread all over the pizza base. Top with mozzarella, diced tomato, crumbled ricotta. Sprinkle some sea salt over the top. Put in to the oven for 10 to 15 min. Make basil ...
... a 200°C oven for another 5-7 minutes or until golden & crisp. Serve topped with torn fresh radicchio. Categories: Lunch; Seafood pizza; Italian; Prawn; Soy free; Tree nut free; Egg free; Lemon; Peanut free; Tomato; Mains ...
... for 6-8 minutes or until light golden. Remove from the oven. Spread the remaining passata sauce over pizzas, top with rocket, prosciutto, bocconcini and Kumato® tomatoes. Bake for a further 4-5 minutes until the cheese ...
... 200°C. Spread 25cm pizza base with 1/4 cup Pecorino & herb pesto (see recipe). Top with 150g sliced mixed mushrooms ... for 15 minutes or until golden brown. To serve, top with extra 1 tbs pesto a handful of rocket and 50g ...
... spread, 1 tbs hazelnuts, 1 Toscano gluten free pizza base. Method: Brush base with butter. Bake for ... or until warmed. Spread base with hazelnut spread and top with berries, chocolate bits and hazelnuts. Bake for a ...
... other portion to about 24cm. Transfer to heated pizza stone. Spread with passata and your choice of toppings. Bake for 10-15 minutes or until golden and cheese is melted. Top with basil and serve. Repeat with remaining ...
Ingredients: 1 cup basil leaves, 2 traditional pizza bases cooked, 2 tbs parmesan finely grated, 0.33 cup extra virgin ... Transfer to a bowl. Stir through parmesan. Top cooked bases with tomatoes and mozzarella. Drizzle with ...
... parsley, garlic and oil in a processor until finely chopped. Drizzle half over cooked pizza base (recipe below). Top with prawns, bocconcini, avocado, onion, rocket and chilli. Season with freshly ground black pepper ...
... wilted. Place the dough on the hot baking trays, top with spinach, onion and mushroom mix and crumble over blue ... and the cheese is lightly melted. Categories: Vegetable pizza; Lunch; Low sugar; Seafood free; Soy free; ...
... . Place bread on trays. Spread bread with sauce, then top with half the cheese and half the spring onion. Top with prawns, then remaining cheese. Season. Bake pizzas for 20 minutes or until golden brown and bases are ...
... and line 2 baking trays with baking paper. Place Toscano Classic Pizza Bases on prepared trays. Spread passata over both bases, and top with cheese, ham and olives. Place pizzas in oven and bake for 5-8 minutes or until ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.