Related Searches: Pumpkin Pizza, Easy Pizza Dough
... to break up any lumps, for 8 minutes or until mince is browned. Cool. Place pizza bases on prepared trays and spread with pumpkin dip. Top with mince mixture and feta. Bake for 15 minutes or until golden and bases are ...
... ricotta make the perfect topping for these cheat's pita pizzas. Ingredients: 600 g pumpkin peeled and chopped, 1 ... tray, spread each with pesto, top with ricotta, roasted pumpkin, grated cheese and the remaining thyme ...
... or until tender and charred. Top cooked gluten-free pizza base with pumpkin, onion, feta, spinach and pine nuts. Season with pepper. Serve pizza immediately. Categories: Vegetable pizza; Low sugar; Entrees; Seafood free ...
... base is crisp. Stand for 5 minutes. Top with basil and drizzle with remaining oil. Cut into pieces. Serve. Categories: Vegetable pizza; Zucchini; Dinner; Nov 2023; Pumpkin; Claire; Italian; Quick and easy dinner; Budget ...
... pumpkin, tomato, onion and cheese. Bake for 15 minutes or until base edges start to brown. Remove from oven and top with rocket. Serve pizzas in lunch boxes with chickpea mix and bananas. Categories: Healthier easier ...
... feta. Bake for 10-15 minutes or until crust is golden and crisp. Top with rocket and serve. Categories: Vegetable pizza; High fibre; Low sugar; Pumpkin; Italian; Seafood free; Egg free; High protein; Mains. Complexity: 3 ...
... for a further minute or until fragrant. Meanwhile, microwave pumpkin on HIGH (100%) for 2 to 3 minutes or ... minutes or until bread is crisp and cheese melted. Top pizzas with baby spinach, coriander and yoghurt. Serve with ...
... 15 minutes or until bases are golden and crisp. Serve pizzas drizzled with remaining pesto and scattered with remaining rocket. Categories: Italian; Pizza; Ham; Pumpkin; Winter; Low ingredient; Entrees. Complexity: 3.
... , sliced, 1 punnet raspberries, 1 punnet blueberries, 1 tbs pumpkin seeds, 0.33 tsp cinnamon, 0.5 tsp honey, 1 ... slices. Arrange in a circle to make a pizza shape and scatter with berries, sultanas, seeds, coconut ...
... . Return to oven and cook for a further 10 minutes until cheese is melted. Remove from oven. Serve pizza topped with rocket. For homemade dough, combine yeast, 3/4 cup warm water and sugar in a small bowl, cover ...
... pepper strips, 90 g mozzarella, 150 g rump steak, 0.5 cup olive oil, 1 clove garlic. Method: Place a pizza stone on a covered barbecue, close hood and preheat on high heat for 10-15 minutes. Season steak with rock salt ...
... 210°C fan-forced. Line a baking tray or pizza tray with baking paper. Place pizza base on lined tray. Spread with the pizza sauce. Scatter over the Perfect Pizza cheese. Top with pepperoni slices. Bake for 15 minutes or ...
... board. Heat oil on the flat plate. Add halloumi and cook for 1 minute each side or until coloured. Top pizza with cooked halloumi and sprinkle with tabouleh. Add chilli sauce, yoghurt, and a squeeze of lemon juice. Cut ...
... dough recipe, then add your favourite toppings. We've loaded this pizza recipe with the classics like onion, ... on tray, spread with pizza sauce, then scatter over 2 tbs mozzarella. Top with zucchini, onion, mushroom ...
... Once marshmallow has melted and slightly blackened, transfer to a cutting board. Top with strawberry and dust with icing sugar. Cut pizza and serve. Categories: Quick and easy dessert; Desserts; Summer; Italian; Seafood ...
... heat for 15 minutes. Very thinly slice sweet potato with skin on, brush with olive oil and set aside. Place pizza base on preheated stone and cook until it starts to colour, flip and repeat process. Spread vegemite over ...
... . Method: Preheat oven 220°C / 200°C (fan-forced). Grease 2 pizza or oven trays. Divide the ingredients to spread evenly over each of the pizza bases. Sprinkle over remaining cheese. Bake 12 minutes or until cheese is ...
... remaining mozzarella. Bake for 15 minutes or until potato is tender and base is golden and crisp. Serve pizza topped with rocket and drizzled with a little extra oil. Categories: Lunch; Seafood free; Soy free; Egg free ...
... & Cashew Dip. Arrange the Primo Pulled Chicken and cherry tomatoes on top of pizza. Scatter with Perfect Italiano Perfect Pizza to evenly cover base. Place the pizza in the oven for 10-15 minutes or until the cheese is ...
... C. Line 2 oven trays with baking paper. Place pizza bases on trays and spread both the tops with the pizza sauce. Scatter 1/4 cup cheese over each base. Top pizzas with sliced kabana, capsicum and mushrooms. Scatter with ...
... : Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Spread base with pizza sauce and top with prawns, zucchini, bocconcini and tomato. Drizzle with oil and sprinkle with chilli. Bake for ...
... tray with baking paper. Combine passata and basil in a bowl. Season with pepper. Place pizza base on tray. Spread over passata, then top with ricotta, zucchini, tomato and pine nuts. Bake for 20 minutes or until base is ...
... : Preheat oven to 230°C/210°C fan-forced. Remove and discard all packaging from pizza. Place pizza on a tray. Scatter capsicum over pizza base. Slice cheese lengthways into ovals, then cut out 7 7 x 7.5cm ghost shapes ...
... base. Method: Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Spread base with pizza sauce and top with half the cheese. Squeeze filling from sausage case, and scatter small pieces over ...
... night with this zucchini and wholemeal flour pizza base topped with zucchini ribbons, asparagus, radish, tasty cheese and chilli flakes. Ingredients: 3 zucchini, 145 g Woolworths wholemeal self-raising flour, 2 cloves ...
... , 150 g fresh mozzarella cheese cut into 1cm slices, 6 large basil leaves. Method: Preheat Oven: Place x 2 trays (or pizza stones) in the middle of your oven, and preheat to 230°C. As the oven is preheating, assemble the ...
... and olives make a quick and delicious pizza topping. Ingredients: 2 pizza bases, 600 g cherry tomatoes, 2 ... the pizza bases and top with chilli flakes. Bake for 10-12 minutes until the bases are golden. Top each pizza with ...
... °C/210°C fan-forced. Line 2 baking trays with baking paper. Place pizza bases on prepared trays. Spread evenly with pizza sauce. Top with tomato and sprinkle with mozzarella. Bake for 10 minutes or until mozzarella melts ...
... prepared slow cooker, pressing into the base. Leaving a 2cm border, spread pizza base with sauce. Sprinkle with half of the mozzarella. Top with pepperoni, olives and capsicum. Sprinkle with remaining mozzarella. Lay a ...
... , 1 tbs balsamic glaze, 1 tbs shaved parmesan, 0.25 cup toasted walnuts. Method: Spread pizza base with Leggo's Pizza Sauce. Top pizza with mushrooms, onion and mozzarella. Bake in a preheated oven at 230°C for 8-10 ...
... 2 tbs olive oil, 1 tsp sea salt flakes, 1 tsp caster sugar. Method: Preheat oven to 240°C. Grease 2 x 30cm pizza trays. Whisk 3/4 cup warm water, yeast, sugar and salt in a jug and stand in a warm place for 10 minutes or ...
... paper. Divide dough into 2 pieces. Roll dough into 28cm rounds and place on trays or pizza stones. Spread chutney onto pizzas. Top with marinated chicken, red onion, almonds and cheese. Bake for 10-15 minutes or until ...
... preference. If you like crispy potatos, slice finely and roast in oven with oil for ten minutes. Cover pizza base with cheese, layer slices of potato around the base. Add capsicum, olives, and dollops of cream cheese ...
... to add their own toppings. Ingredients: 3 cup self-raising flour, 2 tbs fresh basil, 0.5 cup pizza sauce, 1.5 ... for 20 minutes or until dough is cooked through. Top with fresh tomatoes and basil to garnish. Categories: Soy ...
... baking tray with baking paper. Using a sharp knife, carefully cut the pizza base into a skull shape. Spread the choc hazelnut spread evenly onto the pizza base, leaving a 1cm border. Transfer to lined baking tray. Place ...
... snack, 40 g boneless leg ham shaved, sliced. Method: Pizza Triangles: Preheat oven to 220°C. Line a baking tray ... pita on prepared tray and spread evenly with tomato paste. Top with ham, capsicum and cheese. Bake for 8-10 ...
... around. Scatter cheese over the top and bake for 12-15 minutes or until bubbly and golden brown. Top with pesto, scatter with basil leaves and serve. Categories: Vegetable pizza; Ham; Entrees; Italian; Tomato; Chicken ...
... red washed potato thinly sliced, 1 tbs olive oil, 2 tsp rosemary leaves, 0.5 cup grated pizza cheese, 1 Toscano gluten free pizza base, 1 clove garlic sliced. Method: Preheat oven to 230°C. Line a baking tray with baking ...
... the potato slices, rosemary, olive oil, lemon juice and a pinch of salt and pepper. Place potato slices on pizza and add mozzarella and chicken pieces. Cook at 180°C until golden, 15-20 minutes depending on oven. Finely ...
... spinach and rocket into serving bowls. Sprinkle cooked pizza with thyme and season with pepper. To serve, allow people to dress their own pizza slices with the extra toppings and a squeeze of lemon juice. Categories: Low ...
... , 40 g reduced fat mozzarella drained, 1 tsp olive oil. Method: Preheat oven to 200°C and lightly grease a 30cm pizza tray. Measure 1/3 cup just-warm water into a jug and add yeast and sugar. Set aside for 5 minutes or ...
... -free pizza? Try using cauliflower to make the base. Learn how with this easy recipe, then top your ... 15 minutes or until golden. Spread ricotta over base. Top with kale, remaining cauliflower, onion and chilli. Spray with ...
... 10 minutes or until cheese melts and topping is golden. Cut into quarters and top with rocket to serve. Categories: Mince; Low sugar; Beef; Italian; Seafood free; Meat pizza; Mushroom; Tree nut free; Peanut free; High ...
... . Method: Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Brush pizza base with oil and top with cheese and chicken. Bake for 10-12 minutes or until base is crisp. Remove from oven ...
... grated, 0.5 cup pineapple chopped, 1 egg, 4 slices ham, 2 rashers bacon diced. Method: Spread pizza sauce evenly over pizza bases. Top with ham, bacon, red capsicum, cheese and pineapple. Crack egg into the centre of the ...
... minis are slightly thawed. Meanwhile, preheat oven to 180°C. Line a baking tray with baking paper. Spread sauce on pizza base and place on tray. Top with bacon and potato minis, leaving a well in the centre for the egg ...
... until chicken is cooked through and sauce is slightly reduced. Slice chicken. Prepare pizza bases according to instructions. Top pizza bases with chicken mixture and cherry tomatoes to serve. Categories: Egg free; High ...
... . Using 2 forks, roughly shred pork. Discard cooking liquid. Spread pizza bases with barbecue sauce sachet. Sprinkle with 1/2 cup mozzarella, then top with spinach, pork, onion, jalapeño and remaining cheese. Bake for ...
... ingredients together in a medium bowl using an electric mixer. Frost the Mini Pizzas with cream cheese topping. Decorate each pizza with a mix of fruit of your choice. Serve immediately!. Categories: Low sugar; Desserts ...
... minutes. Pour int he chopped tomatoes and simmer for 10 minutes to thicken. Spread the sauce on the pizza base and top with torn mozzarella. Bake for 15 minutes, until the cheese has meted and the base is lightly golden ...
... add the canola oil and butternut squash and fry for 8 minutes while tossing. Lay out the pizza base and evenly spread the tomato paste on top. Evenly place the rest of the ingredients and the fried butternut squash on ...
... remaining cheese. Bake for 15 minutes or until pizza bases are crisp and the cheese has melted. Serve pizzas topped with spinach leaves. Categories: Italian; Pizza; Sausage; Budget; Low ingredient; Dinner. Complexity: 2 ...
Ready made bases leave more time to create a tasty meaty topping for pizza night. Ingredients: 2 pizza bases, 400 g beef mince lean, 2 tsp olive oil, 1 medium red onion peeled and diced, 2 capsicums red and green, diced, ...
... . Bake for 10 minutes to release some of the moisture from the mushrooms. Place small amount of pizza sauce into each mushroom hole. Top with cheese. Return to oven and bake for 5 minutes or until cheese is melted. Place ...
... a bowl. Use 2 forks to shred beef into large chunks. Set aside. Spread 2 tbs of barbecue sauce over one pizza base. Scatter base with half the beef, half the red onion, ½ cup of cheese and half the jalapeno. Repeat with ...
... of water together in a small bowl to make a sauce. Spread over the pizza base. Tear the mozzarella and scatter over the top of the pizza. Drizzle with pesto and bake for 15 minutes until golden and crisp. Scatter with ...
... g blackberries. Method: Cut the watermelon into 8 "pizza" slices add the slices onto a plate keeping the ... around the edges for colour. Add the berries on top before eating chilled. Categories: Watermelon; Summer; Low salt ...
... until absorbed. Stir in the kale and cook for 3 minutes until wilted. Dot the baked pizza crusts with goats cheese and torn mozzarella, top with the red onion and kale mix and bake for 10-15 minutes until the cheese is ...
... have curled and changed colour. Reduce oven temperature to 180°C/160°C fan-forced. Arrange prawns on pizzas. Top with ricotta and remaining cheese. Bake for a further 5 minutes or until cheese is golden-brown. Remove ...
... , tuna and olives. Spray with oil. Bake for a further 5 minutes or until pizza bases are crispy and topping is cooked. Top with pesto, then drizzle with balsamic glaze. Serve sprinkled with basil if using. Categories ...
... . Place in the oven for 10-15 minutes until the egg is cooked to your liking. Top pizza with fresh rocket, season with salt and pepper and cut into slices to serve. Categories: High fibre; Low sugar; Ham; Italian; Quick ...
... on baking paper to about 12cm. Brush lightly with oil and transfer to heated pizza stone. Cook for 5 minutes. Spread with gluten-free passata and toppings. Bake for 5-10 minutes or until golden and cheese is melted and ...
... forced) and line two baking trays with baking paper. Place one pizza base on each tray. Spread tomato paste onto the base and top with sliced marinated artichokes, sliced red capsicum, black olives and buffalo mozzarella ...
... -15 minutes or until base is crisp and the cheese has browned. Serve topped with basil leaves. Categories: Vegetable pizza; Zucchini; Low sugar; Entrees; Seafood free; Low salt; Leftover vegetables; Pescatarian; Egg free ...
Get creatively decadent with 5 simple ingredients! We use coconut and strawberries to top this sweet pizza, but you can use whatever you have at home for your own custom creation. Ingredients: 3 cup self-raising flour, 0 ...
... a single layer onto the baking paper, forming a flat circle, and bake for 10 minutes. Remove the pizza base from the oven and top with passata and mozzarella. Bake for a further 10 minutes or until the cheese is melted ...
... . Bake in preheated oven for 5 minutes or until heated through. Combine marinara, garlic and parsley. Arrange over pizza bases with tomato. Drizzle with oil and season with salt and pepper. Bake in oven for a further 8 ...
... hour. Once risen, roll out dough to packets recommended size. Spread tomato sauce evenly over the pizza base. Top with artichokes, roasted peppers, spring onion and fresh basil. Cover with mozzarella and goat cheese and ...