Related Searches: Pumpkin Pizza, Supreme Pizza Toppings
... to break up any lumps, for 8 minutes or until mince is browned. Cool. Place pizza bases on prepared trays and spread with pumpkin dip. Top with mince mixture and feta. Bake for 15 minutes or until golden and bases are ...
... ricotta make the perfect topping for these cheat's pita pizzas. Ingredients: 600 g pumpkin peeled and chopped, 1 ... tray, spread each with pesto, top with ricotta, roasted pumpkin, grated cheese and the remaining thyme ...
... or until tender and charred. Top cooked gluten-free pizza base with pumpkin, onion, feta, spinach and pine nuts. Season with pepper. Serve pizza immediately. Categories: Vegetable pizza; Low sugar; Entrees; Seafood free ...
... oven to 200°C. Spoon the sundried tomato paste evenly over all the bases. Scatter pizza bases with pumpkin and sliced DON Pepperoni, top with fetta cheese and sage leaves, then drizzle with oil. Bake for 10 minutes or ...
... this lunch box, which features a tasty pint-sized pizza, hummus, veggies and fresh fruit. Ingredients: 2 ... canned tomato. Dollop ricotta mixture over tomato, then top with pumpkin, carrot and cheese. Bake for a further 12- ...
... base is crisp. Stand for 5 minutes. Top with basil and drizzle with remaining oil. Cut into pieces. Serve. Categories: Vegetable pizza; Zucchini; Dinner; Nov 2023; Pumpkin; Claire; Italian; Quick and easy dinner; Budget ...
... pumpkin, tomato, onion and cheese. Bake for 15 minutes or until base edges start to brown. Remove from oven and top with rocket. Serve pizzas in lunch boxes with chickpea mix and bananas. Categories: Healthier easier ...
... feta. Bake for 10-15 minutes or until crust is golden and crisp. Top with rocket and serve. Categories: Vegetable pizza; High fibre; Low sugar; Pumpkin; Italian; Seafood free; Egg free; High protein; Mains. Complexity: 3 ...
... pizza baguettes - with a ricotta, bean, tomato, zucchini, spinach, cheese and basil filling - will disappear as soon as they're out of the oven. Ingredients: 2 long pumpkin-seed ... Spread over bread. Top with tomato and ...
... for a further minute or until fragrant. Meanwhile, microwave pumpkin on HIGH (100%) for 2 to 3 minutes or ... minutes or until bread is crisp and cheese melted. Top pizzas with baby spinach, coriander and yoghurt. Serve with ...
... flour, 1 tsp baking powder. Method: To make pizza dough, place yoghurt, flour and baking powder in ... forced. Line a large baking tray with baking paper. Place pumpkin in a microwave-safe bowl. Microwave on high for 3 ...
Ingredients: 600 g Kent pumpkin, 0.25 cup extra virgin olive oil, 1 lemon, 60 g baby rocket leaves, 150 g chunky basil dip, 2 pizza bases, 1 cup shredded mozzarella, 150 g shaved ham. Method: Place 2 baking trays in the ...
... , sliced, 1 punnet raspberries, 1 punnet blueberries, 1 tbs pumpkin seeds, 0.33 tsp cinnamon, 0.5 tsp honey, 1 ... slices. Arrange in a circle to make a pizza shape and scatter with berries, sultanas, seeds, coconut ...
... pepper strips, 90 g mozzarella, 150 g rump steak, 0.5 cup olive oil, 1 clove garlic. Method: Place a pizza stone on a covered barbecue, close hood and preheat on high heat for 10-15 minutes. Season steak with rock salt ...
... 210°C fan-forced. Line a baking tray or pizza tray with baking paper. Place pizza base on lined tray. Spread with the pizza sauce. Scatter over the Perfect Pizza cheese. Top with pepperoni slices. Bake for 15 minutes or ...
... the ingredients to spread evenly over each of the pizza bases. Spread pizza sauce evenly over the base. Scatter over half of the Perfect Pizza cheese on each. Top with salami and ham slices. Sprinkle over remaining ...
... : Preheat oven to 230°C/210°C fan-forced. Remove and discard all packaging from pizza. Place pizza on a tray. Scatter capsicum over pizza base. Slice cheese lengthways into ovals, then cut out 7 7 x 7.5cm ghost shapes ...
... . Return to oven and cook for a further 10 minutes until cheese is melted. Remove from oven. Serve pizza topped with rocket. For homemade dough, combine yeast, 3/4 cup warm water and sugar in a small bowl, cover ...
... baking tray with baking paper. Using a sharp knife, carefully cut the pizza base into a skull shape. Spread the choc hazelnut spread evenly onto the pizza base, leaving a 1cm border. Transfer to lined baking tray. Place ...
... board. Heat oil on the flat plate. Add halloumi and cook for 1 minute each side or until coloured. Top pizza with cooked halloumi and sprinkle with tabouleh. Add chilli sauce, yoghurt, and a squeeze of lemon juice. Cut ...
... Once marshmallow has melted and slightly blackened, transfer to a cutting board. Top with strawberry and dust with icing sugar. Cut pizza and serve. Categories: Quick and easy dessert; Desserts; Summer; Italian; Dessert ...
... heat for 15 minutes. Very thinly slice sweet potato with skin on, brush with olive oil and set aside. Place pizza base on preheated stone and cook until it starts to colour, flip and repeat process. Spread vegemite over ...
... mozzarella. Bake for 15 minutes or until potato is tender and base is golden and crisp. Serve pizza topped with rocket and drizzled with a little extra oil. Categories: Lunch; Seafood free; Soy free; Pescatarian; Egg ...
... & Cashew Dip. Arrange the Primo Pulled Chicken and cherry tomatoes on top of pizza. Scatter with Perfect Italiano Perfect Pizza to evenly cover base. Place the pizza in the oven for 10-15 minutes or until the cheese is ...
... C. Line 2 oven trays with baking paper. Place pizza bases on trays and spread both the tops with the pizza sauce. Scatter 1/4 cup cheese over each base. Top pizzas with sliced kabana, capsicum and mushrooms. Scatter with ...
... the potato slices, rosemary, olive oil, lemon juice and a pinch of salt and pepper. Place potato slices on pizza and add mozzarella and chicken pieces. Cook at 180°C until golden, 15-20 minutes depending on oven. Finely ...
... , 40 g reduced fat mozzarella drained, 1 tsp olive oil. Method: Preheat oven to 200°C and lightly grease a 30cm pizza tray. Measure 1/3 cup just-warm water into a jug and add yeast and sugar. Set aside for 5 minutes or ...
... : Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Spread base with pizza sauce and top with prawns, zucchini, bocconcini and tomato. Drizzle with oil and sprinkle with chilli. Bake for ...
... tray with baking paper. Combine passata and basil in a bowl. Season with pepper. Place pizza base on tray. Spread over passata, then top with ricotta, zucchini, tomato and pine nuts. Bake for 20 minutes or until base is ...
... further 10 minutes or until cheese melts and topping is golden. Cut into quarters and top with rocket to serve. Categories: Mince; Low sugar; Beef; Italian; Meat pizza; Mushroom; Tree nut free; Peanut free; High protein ...
... . Method: Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Brush pizza base with oil and top with cheese and chicken. Bake for 10-12 minutes or until base is crisp. Remove from oven ...