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... from fridge, glaze with egg wash and sprinkle over poppy seeds. Bake 30-40 minutes until pastry is golden brown. Categories: Snacks; Lunch; Australian; Pumpkin; Seafood free; Spinach; Tree nut free; Rolls. Complexity: 3.
... halloumi for 30 seconds each side or until golden. Spread roll tops and bases with dip. To serve, top bases with rocket, tomato, pumpkin, halloumi and roll tops. Categories: Burger; North american; Quick and easy lunch ...
... -forced. Line 2 baking trays with baking paper. Place pumpkin in a single layer on 1 tray and season. Bake ... need all the flour). Divide dough into 4 portions. Roll each portion on a lightly floured surface to a 2cm-thick ...
... wraps with half the hummus and top with mashed pumpkin, lettuce and chicken. Sprinkle with cheese and relish. Place wrap on a sheet of baking paper. Roll up firmly, then roll up in baking paper and twist ends to close ...
... or until lightly browned on the edges and dry. Transfer pumpkin to a bowl to cool. Mash until smooth. Add egg ... and knead lightly. Divide dough into 6 equal portions and roll into a 2cm-thick log, then cut into 2cm lengths ...
... . Cut each lasagne sheet into 3 even pieces. Lay pieces on a flat surface. Add 1/4 cup pumpkin mixture to long edge. Roll up, enclosing filling, and place on top of sauce. Repeat with remaining pieces and filling. Pour ...
... up with water if needed. Meanwhile, mix together the pumpkin puree, feta, and cilantro in a bowl, then ... a couple of teaspoons of the mixture onto each tortilla and roll up. Spread about one-third of the tomato sauce over ...
... -20 minutes or until tender. Punch dough down and divide in half. Roll out each to a 24cm round. Place onto trays. Spread with pesto and top with cooked pumpkin, walnuts and feta. Bake for 10-15 minutes or until crust is ...
... , tuna and pepper, to taste. Steam and slice pumpkin. Slice lettuce, capsicum, and shred carrot. Using rice ... . Place an 1/8 ingredients into each wrap and roll tightly. Repeat and serve with lemon wedges. Categories: Asian ...
... and served with tabbouleh, what's not to love?; Ingredients: 1 kg boneless rolled roast pork with pumpkin and pumpkin seed stuffing, 500 g Prep Set Go pumpkin chunks, 1 tbs extra virgin olive oil, 165 g Gravox roast pork ...
... the oven to 200Ā°C/180Ā°C fan-forced. Place the pumpkin and potatoes on a baking tray and roast for 45 minutes or ... , fill a large pot with water and bring to a rolling boil. Shape the gnocchi mix with two spoons and place ...
... . Spoon mince mixture along 1 long side of pastry. Scatter over parmesan, then roll up pastry from the long side to enclose filling. Place sausage roll, seam-side down, on tray and brush with egg. Score pastry at 2cm ...
... stuffing and a flavour-packed orange, herb and grain salad. Ingredients: 1.45 kg Macro free range boneless turkey roll with spiced apple stuffing, 1.66 cups pearl barley, 1.5 cups frozen peas, 4 medium oranges, 2 tsp ...
... shaved carrot, 1 large cos lettuce leaf, 1 slices light & tasty cheese, 1 wholemeal bread roll. Method: Split bread roll and fill with cheese slice, lettuce leaf, shaved carrot and tomato slices. Categories: Jan feb 2020 ...
Fresh and flavourful sushi rolls are topped with crispy crushed wonton chips adding a surprising crunch. ... roll. Roll the sushi tightly starting from the bottom of sheet using a bamboo rolling mat. Slice each roll ...
There's no need to order take-away when you can make fresh smoked salmon California rolls in the comfort of your own home in no time at all. Ingredients: 2.25 cups water, 1.25 cups sushi rice rinsed, 2 tbs seasoned sushi ...
... with half of the sweet chilli. Toss to combine. Spoon noodle salad onto plates. Top with spring rolls, chilli and shallots. Drizzle with remaining sweet chilli. Serve with lime wedges. Categories: Amanda; Vietnamese; Low ...
... , 0.5 tsp chilli sauce, 1 crusty baguette, 2 slice roast pork. Method: Spread a long bread roll with chilli-flavoured mayonnaise. Top with cooked roast pork and fill with grated carrot, spring onion and coriander leaves ...
... tbs watercress sprigs, 100 g roast beef, 2 tbs spreadable cream cheese, 75 g preserved beetroot, 1 bread roll. Method: Add reserved beetroot to a small food processor with spreadable cream cheese and process until smooth ...
... perinaise, 8 pieces prawns cooked and peeled, 4 chives chopped, 1 lemon juiced and rined, 4 loaves soft white rolls, 1 bunch rocket leaves. Method: Roughly chop the prawn and combine in a bowl with PERinaise, chives and ...
... bacon rind removed, 1 pinch pepper, 0.5 cup whole egg mayonnaise, 4 chicken breast schnitzels, 4 grain rolls, 1 pinch pink salt ground. Method: Heat a non-stick frying pan over medium-high heat. Spray chicken schnitzels ...
... puff pastry by brushing with beaten egg. Now place the stuffing in the pastry as tightly packed as possible, roll and seal tightly. Brush more egg wash on top and then sprinkly the sesame seeds over before baking. Bake ...
... puff pastry by brushing with rice milk. Now place the stuffing in the pastry as tightly packed as possible, roll and seal tightly. Brush more rice milk on top and then sprinkly the sesame seeds over before baking. Bake ...
This prawn summer roll bowl has all the flavours of the takeaway favourite without the rice paper wrapper. Ingredients: 225 g king prawns cooked, peeled, 1 large cucumber sliced into ribbons with a vegetable peeler, 2 ...
... dough with a second piece of baking paper, then roll out to a 28x40cm rectangle. Spread dough with sauce. ... sharp knife, cut dough into 12 equal slices. Place scrolls, upright, side by side on prepared tray. Sprinkle with ...
... the top half of each pastry strip. Fold pastry in half lengthways to cover filling. Roll pastry to form a scroll. Place each scroll in a prepared pan hole. Repeat with remaining filo, butter and feta mixture to make ...
... sauce over dough and top with ham and grated cheese. Roll up from long side and cut into 3cm thick slices. ... Seafood free; Egg free; Peanut free; High protein; Scroll; Italian; Baking; Quick and easy dinner; Tree nut ...
... the pizza up from one long edge, then slice into eight pieces. Arrange the rolled-up pizza scrolls side by side on a lightly oiled heavy baking sheet or tin. They should be pushed up against each other so the sides are ...
... 't sink and stick to the bottom of the pan. Cook, uncovered, for 3-5 minutes, depending on how thinly you rolled the pasta. Test for doneness. It should be al dente, with a little resistance when you bite into it. Drain ...
A beautiful prawn and brioche slider with brussel sprouts and fennel slaw. Ingredients: 12 mini brioche buns, 5 g olive oil spray, 1/4 cup aioli, 1/2 cup creme fraiche, 2 tbls dill chopped, 1 lemonjuiced, 1 small fennel ...
... clean bowl and cover with a tea towel. Set aside for 30 minutes (see tip). Divide dough into 12 even pieces. Roll each one out to a 12cm round. Working with one round at a time, brush top side with a little extra sesame ...
... sausage and one pastry rectangle at a time, place sausage along the long edge of the rectangle and roll up to enclose sausage, stretching pastry slightly to cover well on the smaller rectangles. Trim any excess pastry ...