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... from fridge, glaze with egg wash and sprinkle over poppy seeds. Bake 30-40 minutes until pastry is golden brown. Categories: Snacks; Lunch; Australian; Pumpkin; Seafood free; Spinach; Tree nut free; Rolls. Complexity: 3.
... halloumi for 30 seconds each side or until golden. Spread roll tops and bases with dip. To serve, top bases with rocket, tomato, pumpkin, halloumi and roll tops. Categories: Burger; North american; Quick and easy lunch ...
... -forced. Line 2 baking trays with baking paper. Place pumpkin in a single layer on 1 tray and season. Bake ... need all the flour). Divide dough into 4 portions. Roll each portion on a lightly floured surface to a 2cm-thick ...
... wraps with half the hummus and top with mashed pumpkin, lettuce and chicken. Sprinkle with cheese and relish. Place wrap on a sheet of baking paper. Roll up firmly, then roll up in baking paper and twist ends to close ...
... or until lightly browned on the edges and dry. Transfer pumpkin to a bowl to cool. Mash until smooth. Add egg ... and knead lightly. Divide dough into 6 equal portions and roll into a 2cm-thick log, then cut into 2cm lengths ...
... . Cut each lasagne sheet into 3 even pieces. Lay pieces on a flat surface. Add 1/4 cup pumpkin mixture to long edge. Roll up, enclosing filling, and place on top of sauce. Repeat with remaining pieces and filling. Pour ...
... up with water if needed. Meanwhile, mix together the pumpkin puree, feta, and cilantro in a bowl, then ... a couple of teaspoons of the mixture onto each tortilla and roll up. Spread about one-third of the tomato sauce over ...
... -20 minutes or until tender. Punch dough down and divide in half. Roll out each to a 24cm round. Place onto trays. Spread with pesto and top with cooked pumpkin, walnuts and feta. Bake for 10-15 minutes or until crust is ...
... and served with tabbouleh, what's not to love?; Ingredients: 1 kg boneless rolled roast pork with pumpkin and pumpkin seed stuffing, 500 g Prep Set Go pumpkin chunks, 1 tbs extra virgin olive oil, 165 g Gravox roast pork ...
... , tuna and pepper, to taste. Steam and slice pumpkin. Slice lettuce, capsicum, and shred carrot. Using rice ... . Place an 1/8 ingredients into each wrap and roll tightly. Repeat and serve with lemon wedges. Categories: Asian ...
... the oven to 200°C/180°C fan-forced. Place the pumpkin and potatoes on a baking tray and roast for 45 minutes or ... , fill a large pot with water and bring to a rolling boil. Shape the gnocchi mix with two spoons and place ...
... . Spoon mince mixture along 1 long side of pastry. Scatter over parmesan, then roll up pastry from the long side to enclose filling. Place sausage roll, seam-side down, on tray and brush with egg. Score pastry at 2cm ...
... stuffing and a flavour-packed orange, herb and grain salad. Ingredients: 1.45 kg Macro free range boneless turkey roll with spiced apple stuffing, 1.66 cups pearl barley, 1.5 cups frozen peas, 4 medium oranges, 2 tsp ...
... carrot, 1 large cos lettuce leaf, 1 slices light & tasty cheese, 1 wholemeal bread roll. Method: Split bread roll and fill with cheese slice, lettuce leaf, shaved carrot and tomato slices. Categories: Vegetarian; High ...
Fresh and flavourful sushi rolls are topped with crispy crushed wonton chips adding a surprising crunch. ... roll. Roll the sushi tightly starting from the bottom of sheet using a bamboo rolling mat. Slice each roll ...
There's no need to order take-away when you can make fresh smoked salmon California rolls in the comfort of your own home in no time at all. Ingredients: 2.25 cups water, 1.25 cups sushi rice rinsed, 2 tbs seasoned sushi ...
... half of the sweet chilli. Toss to combine. Spoon noodle salad onto plates. Top with spring rolls, chilli and shallots. Drizzle with remaining sweet chilli. Serve with lime wedges. Categories: Vietnamese; Amanda; Spring ...
... tbs watercress sprigs, 100 g roast beef, 2 tbs spreadable cream cheese, 75 g preserved beetroot, 1 bread roll. Method: Add reserved beetroot to a small food processor with spreadable cream cheese and process until smooth ...
... perinaise, 8 pieces prawns cooked and peeled, 4 chives chopped, 1 lemon juiced and rined, 4 loaves soft white rolls, 1 bunch rocket leaves. Method: Roughly chop the prawn and combine in a bowl with PERinaise, chives and ...
... , 0.5 tsp chilli sauce, 1 crusty baguette, 2 slice roast pork. Method: Spread a long bread roll with chilli-flavoured mayonnaise. Top with cooked roast pork and fill with grated carrot, spring onion and coriander leaves ...
... bacon rind removed, 1 pinch pepper, 0.5 cup whole egg mayonnaise, 4 chicken breast schnitzels, 4 grain rolls, 1 pinch pink salt ground. Method: Heat a non-stick frying pan over medium-high heat. Spray chicken schnitzels ...
... puff pastry by brushing with beaten egg. Now place the stuffing in the pastry as tightly packed as possible, roll and seal tightly. Brush more egg wash on top and then sprinkly the sesame seeds over before baking. Bake ...
... puff pastry by brushing with rice milk. Now place the stuffing in the pastry as tightly packed as possible, roll and seal tightly. Brush more rice milk on top and then sprinkly the sesame seeds over before baking. Bake ...
This prawn summer roll bowl has all the flavours of the takeaway favourite without the rice paper wrapper. Ingredients: 225 g king prawns cooked, peeled, 1 large cucumber sliced into ribbons with a vegetable peeler, 2 ...
... the top half of each pastry strip. Fold pastry in half lengthways to cover filling. Roll pastry to form a scroll. Place each scroll in a prepared pan hole. Repeat with remaining filo, butter and feta mixture to make ...
... sauce over dough and top with ham and grated cheese. Roll up from long side and cut into 3cm thick slices ... golden. Categories: High protein; Low sugar; Italian; Scroll; Ham; Baking; Quick and easy dinner; Low ingredient ...
... the pizza up from one long edge, then slice into eight pieces. Arrange the rolled-up pizza scrolls side by side on a lightly oiled heavy baking sheet or tin. They should be pushed up against each other so the sides are ...
... 't sink and stick to the bottom of the pan. Cook, uncovered, for 3-5 minutes, depending on how thinly you rolled the pasta. Test for doneness. It should be al dente, with a little resistance when you bite into it. Drain ...
... clean bowl and cover with a tea towel. Set aside for 30 minutes (see tip). Divide dough into 12 even pieces. Roll each one out to a 12cm round. Working with one round at a time, brush top side with a little extra sesame ...
A beautiful prawn and brioche slider with brussel sprouts and fennel slaw. Ingredients: 12 mini brioche buns, 5 g olive oil spray, 1/4 cup aioli, 1/2 cup creme fraiche, 2 tbls dill chopped, 1 lemonjuiced, 1 small fennel ...
... box. Snack 1: Pack pear in lunch box. Snack 2: Serve crackers with cheese. note: salmon mini rolls recipe serves 2. Categories: Lunch; Low sugar; Japanese; Salmon; Pescatarian; Peanut free; Kids lunchbox; High protein ...
... the boil. Remove from heat. Add 3/4 of the noodles and half of the basil and toss to combine. For each roll, place a wrapper in a diagonal shape on a clean work surface. Spoon 2 tbs of mixture across wrapper. Fold over ...
... budget-friendly recipe. Filled with Atlantic salmon, colourful veg and spicy sriracha sauce, these sushi rolls deliver delicious flavour in every bite. Ingredients: 250 g Woolworths frozen skin-on Atlantic salmon thawed ...
... milk and beaten egg egg wash. Bake in the oven for 45 mins at 190 degrees. I served with my sausage rolls with a coriander and yoghurt dipping sauce.This is just a base idea. You could go crazy and make Chinese, Indian ...
... minute or until just cooked through. Drizzle with lemon juice and sprinkle over remaining parsley. Halve each roll and spread both sides with hummus. Place lettuce, beetroot, tomato, pineapple and barramundi on one half ...
... tbs olive oil, 1 handful green leaf lettuce, 3 tbs chunky salsa, 3 choizo burger patties, 3 white bread rolls split. Method: Heat a large frying pan over medium-high heat. Lightly oil pan and add red onion slices. sautƩ ...
... . Spoon one-third of the mince mixture along 1 long side. Sprinkle over one-third of the parmesan, then roll up pastry from 1 long side to enclose filling. Repeat with remaining pastry, mince mixture and parmesan to make ...
... out onto a lightly floured surface. Sprinkle with some of the spring onion and roll up to enclose. Coil pastry then roll out flat to a thin 14cm round. Repeat with remaining dough portions and spring onion. Heat 1 tsp ...
... oil in pan medium heat. Slash turkey fillet and stuff it with kale and cheese. Use a bit of string to tie it up in a roll. Fry gently in a frypan for about 10 minutes turning occasionally until golden. Set cooked turkey ...
... burgers are so quick to make. Serve with a soft roll and crispy green salad. Ingredients: 500 g Macro vegie ... 320 g Macro lower carb linseed & sunflower seed bread rolls split, 0.33 cup Macro Organic tomato chutney, 2 cups ...
... one short end of one pastry stack. Brush opposite end of pastry with a little egg. Roll up to enclose filling. Place roll, seam-side down, on tray. Repeat with remaining pastry stacks, mince mixture and egg. Brush top ...
... : 2 tsp extra virgin olive oil, 500 g homestyle beef burgers, 4 slices tasty cheese, 4 extra soft lunch rolls split, toasted, 1 handful iceberg lettuce torn, 1 large tomato sliced, 1 small red onion thinly sliced into ...
... dry. You want the pasta pliable but not so dry that it will crack. To cut pasta into fettuccine by hand, loosely roll up a pasta sheet starting from the shortest end. Trim ends and discard. Use a sharp knife to cut pasta ...
... tbs fresh oregano finely chopped, 1 tbs paprika, 0.5 tsp salt, 0.5 tsp pepper, 1 tbs oil, 5 bread rolls, 1 red onion sliced into rings, 50 g butter, 2 tbs bbq sauce, 2 tomatoes sliced, 1 iceberg lettuce, 5 slices cheese ...
... tasty cheese, 450 g Woolworths American bbq coleslaw, 4 bread roll grain jumbo split, 0.25 cup Dijon mustard. Method: ... prepare coleslaw according to packet instructions. Spread roll bases with mustard. Top each with a ...
... 15 minutes. Preheat oven to 220°C. Lightly grease six 9cm (base) pie tins and place onto a large baking tray. Roll out pastry to 4mm thick. Cut six 16cm rounds from the pastry and line tins, trimming excess. Cut six 11cm ...
... fat trimmed, 1 tbs extra virgin olive oil, 0.25 cup garlic aioli, 4 Woolworths crusty jumbo lunch rolls halved, toasted, 1 carrot peeled into ribbons, 0.5 pkt baby spinach leaves. Method: Sprinkle seasoning over chicken ...
... in layers - spinach, 1/2 cup cheese, salami, 1/2 cup remaining cheese and 1/2 of the basil leaves. Roll up tightly from shortest edge to enclose filling and form a log. Transfer to prepared tray. Brush with remaining oil ...
... 425 g Birds Eye Oven Bake Wild Caught Fish Fillets, 5 ml extra virgin olive oil cooking spray, 4 crusty bread rolls cut in half, 4 slices canned pineapple, 0.25 cup tartare sauce, 30 g baby rocket leaves, 4 slices canned ...
... up. Lightly grease the base and sides of the tin. Roll out two-thirds of the pastry between 2 sheets of baking ... pie. Bend the 2cm of pastry down and over the lid. Roll and turn over to form a seal, crimp with a knife, ...
... egg, 1 cup fresh breadcrumbs, 1 red onion thinly sliced, 4 canned pineapple slices, 4 extra-soft jumbo rolls split, toasted, 1 baby cos lettuce leaves separated, torn, 2 tbs mayonnaise, to serve, 2 tbs barbecue sauce ...
... the soy sauce and vinegar and spread it out on a baking tray to cool down. Meanwhile, set up a sushi rolling station by laying out a clean tea towel, a bowl of water, nori sheets, cucumber and carrot at hand. Meanwhile ...
... in size. Knead again on a lightly floured benchtop for a few minutes or until smooth. Divide into quarters and roll out each to a 25cm round. Brush half of each dough round with passata. Top with slices of chicken, a ...
... extra flour if the dough is still sticky. Cut the dough into 4 portions. Roll each into a long rope about 2cm thick. Cut into 2cm lengths. Roll each piece over a fork to create ridges. Place on floured trays and set ...
... breast fillets, 35 g taco seasoning, 2 tbs extra virgin olive oil, 450 g coleslaw kit, 4 jumbo bread rolls split, toasted. Method: Cut each chicken fillet in half horizontally to form 2 thin fillets. Rub seasoning over ...
... the tomato sauce around and another layer of grated mozzarella and cheddar cheese. Roll the Pizza base with the toppings lengthwise like a jelly roll. Brush the entire Stromboli with tomato sauce and more cheese on top ...
... evenly over wraps. Top with tuna mixture, avocado and carrot. Roll up firmly, like sushi. Cut each roll into pieces and put into a sealable container, or keep rolls whole and wrap in plastic. Categories: Lunch; Low sugar ...
Ingredients: 0.5 cup plain flour, 1.33 cup fresh flat-leaf parsley leaves, 8 long bread rolls split, 1 tsp paprika, 5 tbs lemon juice, 0.5 cup Greek-style yoghurt, 0.5 cup tahini, 2 tbs sesame seeds, baby leaf salad mix, ...
... , heat a barbecue grill on medium heat. Cook kebabs for 5 minutes on each side or until cooked through. Split rolls, ensuring not to cut all the way through. Place coleslaw kit with dressing in a large bowl and toss to ...
... dough onto a lightly floured surface. Form dough into 4 even portions. Roll each portion into a long 2cm-thick log, then cut into 1.5cm pieces. Roll each piece of dough over lightly floured fork tines to form lines on ...
... sweet chilli sauce, 500 g turkey mince, 1 tbs olive oil, 225 g beetroot drained and sliced, 4 bread rolls. Method: Combine mince, lentils, onion, sauces, salt and pepper in a large bowl. Divide mixture into 4 and shape ...
... thinly sliced, 5 ml virgin olive oil spray, 0.5 cup tomato chutney, 4 beef burger patties, 4 fresh bread rolls split. Method: Heat a large frying pan or chargrill over medium-high heat. Spray lightly with oil spray. Cook ...
... Punch down dough. Turn out onto a floured surface. Divide into 16 portions. Roll each into a ball. Place on tray. Working with 1 ball at a time, roll into 11cm x 8cm x 4mm-thick rectangles. Using the remaining oil, brush ...
... well combined and roughly chopped. Transfer to bowl with breadcrumbs. Add egg and flour and stir until combined. Roll heaped tbs of mixture into 16 small patties and place onto a tray. Spray with olive oil cooking spray ...
... coat sides. Pour in egg and swirl around wok to create one thin layer and cook through. Transfer to a chopping board. Roll into a log and finely slice. Set aside. In a hot wok, heat 1 tbsp of oil until just smoking. Add ...
... for 7 minutes on each side or until cooked through. In a large bowl, toss coleslaw together with dressing from kit. Place roll bases on plates. Spoon 1/4 cup coleslaw onto each base. Top with burgers, then sandwich with ...
... for 5 minutes on each side or until cooked through. Top roll bases with lettuce, tomato, patties, mustard and tomato sauce. Sandwich with roll tops and serve with fries. Categories: Burger; Fakeaway; Beef; Seafood free ...
... g oven fries, 1 cup panko breadcrumbs, 10 g chives finely chopped, 0.25 cup vegetable oil, 4 wholegrain rolls split, toasted. Method: Place prawns into a food processor and pulse until roughly chopped. Transfer to a bowl ...
... warm. Toast the cut side of hamburger rolls. Top bases of each roll with lettuce, beetroot, tomato, bacon, pineapple ... of tomato or BBQ sauce and rest tops of the rolls against the sides of the burger to serve. Categories: ...
... 3 tsp ground cumin, 0.33 cup Greek-style yoghurt, 500 g lamb mince, 100 g mixed salad, 4 Turkish rolls split, toasted, 180 g haloumi, 1 clove garlic crushed. Method: Place mince, onion, garlic and cumin in a bowl. Season ...
... bases with jalapeƱo mayo and top with lettuce, fish and drained cucumber. Season with pepper, top with roll tops and serve. Categories: Fish; Burger; Quick and easy lunch; Fish burger; Quick and easy dinner; Pescatarian ...
Ingredients: 4 wholemeal rolls split, 4 oak lettuce leaves, 2 tomatoes sliced, 8 slices Woolworths light tasty cheese ... hummus on each roll base, top with each with a pattie, tomato, lettuce, coleslaw and roll top. Serve ...
... , 700 g pork rashers, 0.5 tsp sea salt flakes, 1 red onion sliced into rounds, 4 crusty bread rolls warmed, 1 Lebanese cucumber peeled into ribbons, 1 green chilli, 0.5 bunch coriander leaves picked. Method: Preheat oven ...
... cup lettuce leaves roughly torn, 225 g sliced beetroot drained, 2 medium tomatoes sliced, 4 jumbo wholemeal bread rolls halved. Method: Combine mince, carrot, grated onion and egg in a bowl. Use clean hands to divide and ...
Fun to make and even more fun to eat! Make these vegetarian rice paper rolls with tofu and peanut sauce for a deliciously fresh lunch. Ingredients: 1 tbs vegetable oil, 200 g honey soy tofu, 12 sheets 22cm dried rice ...
... . Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 450 g American style slaw kit, 4 jumbo bread rolls split, 0.25 cup Sweet Baby Ray's barbecue sauce. Method: Half-fill a medium saucepan with water. Bring ...
... 500 g Macro Organic vegie-lish Moroccan inspired burger patties, 4 Macro linseed & sunflower lower carb bread rolls split, toasted, 1 Macro Organic avocado halved, deseeded, mashed, 2 Macro Organic truss tomatoes thickly ...
... cheese slice, then add bacon and onion to tray. Grill for 7 minutes or until cheese has melted and bacon is crispy. Add rolls, cut-sides up, to tray and grill for a further 2 minutes or until toasted. Spread cut sides of ...
... American cheese slices, 1 tsp mustard, 1 hotdog roll. Method: Microwave hotdog for 30 seconds; 700w, times ... vary depending on your microwave. Place in hotdog roll with sliced pickle, two slices of American chees and ...
Ingredients: 1 green chilli, 1 tomato, 1 Spanish onion, 15 ml BBQ sauce, 1 traditional hotdog, 1 hotdog roll. Method: Microwave hotdog for 30 seconds; 700w, times may vary depending on your microwave. Place in hotdog ...
... 250 g Macro Organic coleslaw & kale slaw kit, 320 g Macro lower carb linseed & sunflower seed bread rolls split, 0.33 cup Macro Organic tomato chutney, 125 g Macro Organic cooked beetroot sliced, 2 Macro Organic Lebanese ...
... and sweet chilli sauce. Ingredients: 180 g haloumi, 1 tbs extra virgin olive oil, 4 seven seeds & grains rolls split, toasted, 1 baby cos lettuce leaves separated, torn, 2 tomatoes sliced, 0.25 cup sweet chilli, sauce ...
... Heat a chargrill pan over medium-high heat. Using 1 1/2 tbs extra virgin olive oil, brush cut sides of rolls. Chargrill cut sides for 1 minute or until toasted. Heat 2 tsp extra virgin olive oil in a medium saucepan over ...
... , 1 free range egg, 0.75 cup quick cook oats, 2 tbs extra virgin olive oil, 4 jumbo grain lunch rolls split, 0.5 cup Greek-style yoghurt, 2 Lebanese cucumbers peeled into ribbons, 1 lime juiced. Method: Place peas and ...
... sauce, 1 Lebanese cucumber peeled into ribbons, 4 bread rolls grain jumbo split, toasted. Method: Preheat oven to 240 ... , sauce, then remaining cucumber. Sandwich with roll tops and serve with edamame and remaining coleslaw ...
... opposite ends with a little egg. Starting at end with mixture, roll to enclose filling. Cut each roll in half crossways to make 4 smaller rolls. Transfer rolls to tray. Brush with a little egg and sprinkle with seeds ...
... one-quarter of the ricotta mixture over each lasagne strip. Stack sheets, cheese-side up, on top of each other. Roll up to enclose filling. Place half of the pasta sauce in base of an 8 x 8cm microwave-safe mug. Place ...
... , 0.5 punnet thyme leaves picked, 1 tbs garlic powder, 900 g Woolworths American bbq coleslaw, 12 Woolworths bread rolls extra soft jumbo, 2 Lebanese cucumbers thinly sliced, 2 long red chillies thinly sliced, 0.25 bunch ...
... salt, 8 tbs sunflower oil. Method: Mix the butter, garlic and herbs in a medium bowl and place on parchment paper. Roll up into a long cylinder and place in the freezer for 1 hour. Slice the chicken breasts lengthways to ...
... .5 cup parsley, dill & tarragon seafood sauce. Method: Pat dry oysters with paper towel. Dip in egg then roll in breadcrumbs, pressing gently to coat. Place on a plate. Fill buns with lettuce and avocado. Heat the oil in ...
... 200°C/180°C fan-forced. To assemble pie, place shortcrust pastry sheets on top of each other. Using a rolling pin, roll out to a 35cm square. Line a 22cm (5cm deep) round pie dish with pastry, allowing pastry to overhang ...
... sweet potato in a bowl and mash until smooth. Add rice, sunflower seeds and feta and stir to combine. Roll tablespoons of mixture into 12 balls and place on prepared tray. Spray lightly with oil and bake, turning halfway ...
... work surface with extra flour, turn out dough and knead, incorporating flour. Divide dough into 4 portions and roll each portion into a thin circle. Heat a frying pan over medium heat and brush flatbread lightly with 2 ...
... -sides down, on trays. Whisk egg and milk in a small bowl. Brush sausage rolls with egg mixture. Bake for 30 minutes or until golden and cooked through. Serve with sauce. Categories: Lunch; Australian; Dinner; Sausage ...
... mint, dill and onion in a separate bowl. Divide dough into 4 portions. Working with 1 portion at a time, roll out dough, on a lightly floured surface, into a 32 x 35cm rectangle. Place one-quarter of the lamb mixture in ...
... in a food processor and process until smooth. Season. Transfer to a jug. Place the base of each bread roll onto a serving plate. Top with lettuce, tomato, carrot and vegetable burger. Run a peeler along the length of ...
... log the same length as the pastry. Place onto pastry and roll over to enclose filling. Repeat with remaining mixture. Cut each roll into 4 pieces. Transfer sausage rolls to tray. Beat remaining egg in a small bowl. Brush ...
... Roll pork to enclose stuffing. Secure with kitchen string at 2cm intervals. Meanwhile, roll remaining ... crisp. Reduce oven to 200°C/180°C fan-forced. Place pumpkin and potato on a baking paper-lined baking tray. Bake along ...
... olive oil, 1 lemon juiced, 300 g Woolworths fine cut coleslaw, 2 spring onions thinly sliced, 6 bread rolls extra soft jumbo split, 0.5 qty slow cooker honey mustard chicken thawed overnight in fridge, if necessary ...
... minutes. Pre-heat the oven to 180°C. Tip the dough on to a floured work surface and cut into 4 pieces. Roll each piece into an oval shape. Place the dough ovals on a lined baking tray and spoon the mushroom mix onto each ...
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