Related Searches: Chia Seed Recipes, Pumpkin Couscous
... skins. Place garlic, pumpkin, onion, carrot and stock in a blender and blend until smooth. Season with pepper. Divide soup among bowls. Drizzle with yoghurt and serve scattered with seed mix and parsley. Categories ...
... in air-fryer basket and cook at 180°C for 8 minutes or until pumpkin is golden and tender. Combine chickpeas and seed mix in the air fryer basket. Spray with oil and cook at 180°C for 8 minutes or until toasted. Zest ...
Ingredients: 1 clove garlic sliced, 1 tsp ginger grated, 1 onion finely chopped, 1.2 kg butternut pumpkin peel and seed, 0.25 tsp dried chilli flakes, 1 tsp ground coriander, 1 tsp ground cumin, 2 cup vegetable stock, 1 ...
... cloves and nutmeg into a small jar. Put the lid on and shake until combined. For the pumpkin puree: Peel, de-seed and cut pumpkin into 2cm cubes. Boil or steam until soft. Drain well and blend until smooth. Leave to cool ...
... flesh only, 50 g sugar, 200 g cream cheese, 2 tbs sesame oil, 100 g sesame seeds. Method: Prepare the pumpkin by removing the seeds and skin and then cut the flesh into small chunks. Heat up a non-stick pan to a medium ...
... , 0.25 cup natural yoghurt, 0.25 cup sunflower and sesame seed mix, 1 tbs olive oil. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place pumpkin on tray. Combine oil and spices in a bowl and brush ...
... tabbouleh, what's not to love?; Ingredients: 1 kg boneless rolled roast pork with pumpkin and pumpkin seed stuffing, 500 g Prep Set Go pumpkin chunks, 1 tbs extra virgin olive oil, 165 g Gravox roast pork liquid gravy ...
... cheese, 2 eggs, sea salt flakes, 2 tbs pine nuts toasted. Method: Preheat oven to 180°C. Peel, seed and chop the pumpkin, then toss in 1 tbsp extra virgin olive oil and season with salt. Arrange in a lined oven tray and ...
... it's the ideal accompaniment to any dinner with the family. Try it today. Ingredients: 1.2 kg butternut pumpkin peel and seed, 2 cup water. Method: Place water into a saucepan and bring to the boil. Cut, peel and deseed ...
... , 200 g leek, 100 g celery root, 2 tbs celery leaves chopped, 2 tbs pumpkin oil, 1 tbs pumpkin seeds. Method: Peel & slice pumpkin, leek, celery root. Add into a pot of 500ml boiling water. Place 1 Vegeta Chicken Stock ...
... -lime quinoa all topped with spiced and roasted pumpkin seeds. Ingredients: 0.24 pumpkin, 1 cup woolworths macro tri colour quinoa, 0.5 lime, 0.25 cup mixed pumpkin and sunflower seeds, 0.25 cup salad leaves, 1 tsp salt ...
... baking tray lined with baking paper, then toss to coat. Place reserved seeds on one side of tray. Bake for 40 minutes or until pumpkin is tender, removing seeds from tray after 10 minutes, when crisp. Line base and sides ...
... soup and have a healthy lunch sorted for the week. Ingredients: 1.5 kg pumpkin chopped, seeds reserved, 2 tbs garam masala, 1 tsp ground coriander, 1 tsp ground cumin, 2 tbs olive oil, 1 large onion peeled and chopped ...
... and toss well to coat. Roast for 30 minutes. Divide the pumpkin wedges between 4 plates, scatter with pumpkin seeds, feta and pomegranate seeds, drizzle over pomegranate molasses and serve. Categories: High fibre; Roast ...
... oil, 1 dried red chilli, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Scrape the pumpkin seeds out of the pumpkin (leave for later) then cut into 3cm chunks and place in a large roasting tray. Drizzle with a ...
... slices to the top of the rocket and then add the cooled pumpkin to the dish. Sprinkle the pistachios and pepitas over the whole salad and use the pomegranate seeds (arils) as a garnish. Add a little of the Fig Balsamic ...
... olive oil, 2 tsp sea salt flakes, 1.5 tsp fennel seeds lightly crushed, 0.5 tsp dried chilli flakes, 2 tbs apple ... honey, 2 tsp wholegrain mustard, 1 kg butternut pumpkin unpeeled, cut lengthways into 16 wedges, deseeded, ...
... , 0.5 cup light smooth ricotta, 0.5 cup almond kernels roughly chopped, 1 long green chilli sliced. Method: Remove and discard seeds from pumpkins. Place pumpkin, cut-side up, in a large roasting pan. Score top of each ...
... slices of chicken on top. Scatter with remaining almonds, pomegranate seeds and mint leaves. Drizzle with remaining dressing and enjoy. Categories: Pumpkin; Middle eastern; Grain salad; Chicken; Salads. Complexity: 3 ...
... butter and parmesan. Season with pepper. Pour mixture into slice pan and smooth surface. Scatter with sesame seeds. Press pumpkin into surface. Chill for 30 minutes or until firm. Cut into pieces and top with chives and ...
... , 200 ml crème fraîche, crème fraîche to serve, sesame seeds to serve, 1 tsp baking powder, 10 ml olive oil ... Preheat oven to 180°C (160°C fan-forced). Cut pumpkin into slices and place on oven tray with thyme, garlic and ...
... g self raising flour, 50 g butter cold, cut into cubes, 50 g cheddar cheese grated, 0.4 cup milk, 30 g pumpkin seeds. Method: Pre-heat the oven to 200°C. Sift the flour into a large bowl. Rub the cold butter in with your ...
... and cumin on. (save some for the sweet potato) Also if using Butternut Pumpkin, cut in half and roast with skin on. Then scoop out flesh discarding seeds, and add into soup. Do the same with the sweet potato, but only ...
... 180°C. Carefully cut a lid from pumpkin. Scoop out seeds and pulp. Add filling. Wrap pumpkin in foil and place onto a roasting pan. Add pumpkin lid to pan. Bake for 1 hour, removing pumpkin lid after 30 minutes or when ...
... . Combine honey, oil and vinegar in a small bowl. Using a potato peeler, peel pumpkin, then scoop out seeds (see Tip). Place one pumpkin half, cut-side down, on a chopping board. Place a chopstick along each long side ...
... in baked goods. Ingredients: 2 cup plain flour, 160 g cold butter chopped, 1 tsp vanilla extract, 650 g pumpkin peeled, seeds removed, 0.25 tsp ground cloves, 2 tsp cinnamon, 1 tsp ground ginger, 0.25 tsp nutmeg, 0.75 ...
... until butter has melted and mixture has slightly thickened. Set aside. Meanwhile, peel pumpkin, then scoop out and discard seeds. Place one pumpkin half, cut-side down, on a chopping board. Place a chopstick along each ...
... , 1 pinch sea salt ground, 1 clove garlic finely chopped. Method: Preheat oven to 180°C. Peel pumpkin and remove any seeds. Pace on a lined baking tray, flat-side down, and coat with half the maple syrup and a pinch ...
... , 1 egg yolk, 1 tbs chives snipped. Method: Preheat oven to 200°C. Peel pumpkin, remove and reserve seeds. Cut pumpkin into 3cm pieces. Toss pumpkin with olive oil and place on an oven tray lined with baking paper. Roast ...
... , 2 tbs walnuts chopped, 2 bbq skewers, sage and thyme. Method: Preheat oven to 180c. Remove the skin, seeds & pulp from pumpkin. Place cut side down onto baking tray that has been lined with baking paper and bake for 20 ...
... continental parsley. Method: Preheat oven to 220°C. Line a baking tray with baking paper. Halve pumpkin lengthways and discard seeds. Lay, cut-side up, on a board. Place a chopstick along each side. Make cuts, 1cm ...
... replaces half the potatoes in this slightly sweet and indulgent gnocchi dish. Ingredients: 1.2 kg pumpkin cut in quarters, seeds removed, 600 g potatoes, 150 g plain flour, 0.5 tsp nutmeg, 3 eggs 1 lightly beaten, 2 ...
... for 1 hour or until tender. Cool just enough to handle, then use a spoon to scoop out pumpkin flesh, discarding seeds and skin, and place in a blender. Squeeze out onion and garlic and add to blender with stock, cream ...
... to 220°C/200°C fan-forced. Line a baking tray with baking paper. Cut unpeeled pumpkin into 4 even wedges with seeds attached. Place pumpkin and onion on tray and brush with half of the oil. Season. Bake for 25 minutes ...
Ingredients: 30 g butter softened, 1 leek halved, washed, thinly sliced, 1.2 kg butternut pumpkin peeled, seeds removed, chopped, 0.5 tsp ground nutmeg, 1 L chicken stock, 0.33 cup Greek-style yoghurt to serve, 30 g ...
... grease 2 x 2 cup ovenproof dishes or a 20cm square cake tin. Peel 1.6kg butternut pumpkin. Halve lengthwise, discard seeds and thinly slice crosswise. Chop 100g prosciutto. Heat 40g butter in a frying pan, add 2 sliced ...
... each pastry square. Cook for 25 minutes or until pastry is puffed and golden. Note: For the pumpkin mash, you'll need 1.5kg of pumpkin, seeded, peeled and diced. Cook until soft then drain well before mashing. Categories ...
... with skim milk. Set aside. To serve, fold porridge mixture through pumpkin puree. Top with the poached pear. Garnish with pumpkin seeds and berries. Categories: Seafood free; Low salt; Soy free; Porridge; Breakfast ...
... classic tofu regular drained, sliced, 120 g Woolworths mixed lettuce leaves, 2 cups chopped roasted pumpkin, 0.5 cup mixed seeds, toasted. Method: Heat 1 tbs dressing in a large frying pan over medium-high heat. Cook ...
... pan over low heat. Cook for 30 seconds or until warmed through and fragrant. Remove from heat. Process pumpkin seeds in a small food processor until it resembles a fine powder. Transfer to a large bowl. Stir in flour ...
... : 50 ml grapeseed oil, 1.25 cup raw & natural pumpkin kernels, 0.5 cup raw sunflower seeds. Method: Preheat oven to 180°C. Place pumpkin kernels and sunflower seeds on a large tray. Roast in oven for 10 minutes or ...
... to have on hand for a healthy breakfast in minutes. Ingredients: 200 g oats, 50 g pumpkin seeds, 50 g walnuts chopped, 25 g sunflower seeds, 3 tbs chia seeds, 1 tsp cinnamon, 2 tbs honey, 100 g raisins, 1.6 cup oat milk ...
... season with pepper. Bake for 25 minutes or until crispy. Remove from oven and toss through seed mix. Set aside. Meanwhile, place pumpkin in a large microwave-safe bowl. Microwave for 1 minute on high until tender. Place ...
... 150 g wholemeal flour, 80 g plain flour save 5g for dusting, 50 g butter, 2 tbs sesame seeds, 2 tbs pumpkin seeds, 2 tbs sunflower seeds, 1 tbs honey, 1 egg, 2 tbs linseeds. Method: Preheat the oven to 200°C (Gas 6). In ...
... . Snack 2: Place yoghurt in a small airtight plastic container, top with sunflower seeds and drizzle with the honey. note: pumpkin frittata recipe serves 2. Categories: Low sugar; Mandarin; Low salt; Eggs; Pescatarian ...
... g haloumi cut into 12 slices, 4 seed bread rolls split, toasted, 0.5 cup tomato, feta, basil and cashew dip. Method: Heat 1 tbs oil in a large frying pan over medium-high heat. Cook pumpkin, turning, for 6-8 minutes or ...
... a baking dish. Season well. Bake for 1 hour or until tender. Cool, peel and cut into wedges. De-seed and cut pumpkin into wedges. Combine with 1 tbs olive oil. BBQ over a low heat, turning occasionally, for 20 minutes or ...
... tzatziki, for snack, 0.33 cup greek-style yoghurt, for snack, 50 g blueberries, for snack, 1 tsp pumpkin seed kernels, for snack, 1 small zucchini grated. Method: Place the chickpeas, parsley, zucchini and cumin into a ...
... , 2 tsp apple cider vinegar, 1 tbs fresh thyme leaves, 1.5 cup pepitas save 1/2 cup pepitas extra - pumpkin seed kernels, 2 cup raw cashews. Method: Place cashews in a bowl and cover with hot water. Stand for at least 2 ...
... and delicious with a cheese board or dips. Ingredients: 100 g flaked almonds, 40 g sunflower seeds, 20 g pumpkin seeds, 35 g sesame seeds, 15 g flaxseeds, 200 g carrots peeled and grated, 3 tbs red pesto, 1 tbs olive ...
... , 0.8 cup buttermilk, 200 g plain flour, 1 tbs baking powder, 25 g flaxseed milled, 50 g pumpkin seeds, 50 g sunflower seeds, 200 g carrots grated, 1 tsp mustard powder, 150 g cheddar grated. Method: Pre-heat the oven to ...
... bocconcini. Method: Preheat oven grill on high. Quarter capsicum, removing and discarding seeds and membrane. Place capsicum, eggplant, and pumpkin in a bowl. Add oil, tossing to combine. Arrange capsicum on a baking ...
... and salt to create these simple snacks; Ingredients: 0.5 cup sunflower seeds, 0.5 cup pumpkin seeds, 0.33 cup sesame seeds, 0.66 cup linseed and chia seeds combined equal portion, 1 cup water, 1 pinch salt. Method: Mix ...
... with goodness and crunch with a hint of rosemary. Ingredients: 100 g pumpkin seeds, 100 g sesame seeds, 100 g sunflower seeds, 50 g chia seeds, 50 g flax seeds golden, 200 g oats, 1 tbs maple syrup, 3 tbs coconut oil ...
... , 100 g red split lentils, 75 g broccoli chopped, 2 red capsicum deseeded and finely chopped, 25 g pumpkin seeds, 25 g sunflower seeds, 1 tsp thyme leaves, 85 g cashew nuts, 50 g whole almonds, 2 tsp tamari, 1 tsp brown ...
... , 300 g diced chicken, 1 tbs ginger paste, 1 onion thinly sliced, 4 tbs sunflower seeds, 3 tbs pumpkin seeds, 1 tbs black mustard seeds, 1 large zucchini grated, 1 large carrot grated, 175 g baby peas. Method: Cook the ...
... , 2 tsp smoked paprika, 6 corn cobbettes, 2 tbs sunflower seeds, 5 ml olive oil. Method: Combine pumpkin seeds, sunflower seeds and smoked paprika. Roughly crush. Heat corn cobbettes as per packet instructions. Spray ...
... baking powder, 0.5 tsp salt, 1 tsp xanthan gum, 1 pinch caster sugar, 50 g mixed sunflower and pumpkin seeds, 50 g hazelnuts toasted and roughly chopped, 1 egg lightly beaten, 1.2 cup buttermilk. Method: Stir together ...
... oats, 50 g ready-to-eat dried apricots chopped, 50 g dried figs chopped, 50 g mixed seeds such as pumpkin, sunflower and sesame. Method: Line 2 baking sheets with nonstick baking paper. Beat together the margarine and ...
... cup parsley leaves, 4 radishes, 2 tbs lemon juice, 0.5 tsp cumin seeds, 2 tsp olive oil, 2 tbs pine nuts, 0.33 cup pumpkin kernels, 1 kg lightly marinatedpork scotch crackle roast. Method: Preheat a covered barbecue on ...
... 1 handful pine nuts, 1 tbs hemp oil, 2 tbs pumpkin seed oil, 1 tbs fresh lemon juice, 2 tsp tahini, 1 ... blender, then set aside. To toast the pine nuts and sesame seeds, heat a small frying pan over a medium heat, add the ...
... lady apple sliced, 2 bananas, 0.5 cup lettuce shredded, 2 tsp Macro pumpkin seed kernels, 2 tsp Woolworths Greek-style yoghurt, 2 tsp Macro sunflower seeds, 2 tbs Woolworths ricotta, 30 g tasty cheese grated, 1.5 cups ...
... sliced diagonally, 1 mango peeled, deseeded, cut into wedges, 2 tbs passionfruit pulp, 1 tbs pumpkin seed kernels, 1 tbs black chia seeds, 1 tbs shredded coconut, 1 tbs rolled oats. Method: Spoon yoghurt into bowls. Top ...
... g oats, 250 g rye flakes, 100 g coconut flakes, 100 g dates pitted and chopped, 100 g hazelnuts chopped, 100 g pumpkin seeds, 2 tbs maple syrup, 1 tsp vanilla. Method: Pre-heat the oven to 150°C/130°C fan-forced and line ...
... , 0.25 cup snow pea sprouts, 1 navel orange peeled, cut into chunks, 1 passionfruit pulp, 1 tsp pumpkin seed kernels toasted, 6 wholegrain rice crackers, 30 g cheese block cut into small stars. Method: Combine eggs and 2 ...
... sliced, 0.25 cup dried apricots, 0.25 cup walnuts, 2 tbs pistachio kernels, 150 g cranberry & pumpkin seed crackers. Method: Preheat oven grill on medium-high heat. Place brie on a small baking tray lined with foil ...
... , cheese and basil filling - will disappear as soon as they're out of the oven. Ingredients: 2 long pumpkin-seed & purple wheat panini rolls cut into thirds lengthways, 5 ml extra virgin olive oil cooking spray, 562.5 g ...
... extra virgin olive oil, 0.5 tsp salt flakes, 0.5 tsp salt, 0.5 cup pumpkin seeds. Method: Preheat oven to 160°C. Wash 1/2 cup pumpkin seeds well, removing flesh, and place in a saucepan. Cover with water and add 1/2 tsp ...
... pepper, 12 slices prosciutto thinly sliced, cut in half, 25 g baby rocket, 2 tbs salted toasted pumpkin seeds. Method: Toss the watermelon together with white balsamic, olive oil, basil, salt and pepper. Arrange the ...
... clove, 1 tsp all spice, 1 tsp baking soda, pinch salt, 1.5 cup pumpkin puree, 3 egg, 2 tbs macadamia oil, 2 tbs honey, 0.5 cup nuts and seeds mix, 0.25 cup chocolate chopped, 1 tsp ground ginger. Method: Preheat the oven ...
... crumbled, 200 g baby spinach leaves chopped, 2 sheets puff pastry, 2 eggs whisked, 1 tbs poppy seeds. Method: Pre-heat oven 180°C. Place cubed pumpkin in lined baking tray and coat with olive oil, sprinkle over, fennel ...
... cut into 2cm squares, 0.5 red onion finely sliced, 4 large handfuls mixed salad leaves. Method: Dry-fry the pumpkin seeds for 2-3 minutes until they start to pop. Add a pinch of sea salt and the chilli powder, stir, and ...
... olive oil spray, 1 tsp ground cumin, 2 tsp moroccan Seasoning, 1 pinch pepper, 2 tsp cumin seeds, 1 tsp olive oil, 500 g pumpkin peeled, deseeded, diced, 1 pinch pink salt ground. Method: Preheat oven to 220°C. Line a ...
... : 120 g risotto rice, 1 tbs vegan butter, 4 tsp white wine, 2 tsp sesame seeds, 0.8 cup vegetable stock, 2 tbs soy sauce, 60 g pumpkin, 80 g kimchi store bought and drained, 1 medium plant based milk cracked and lightly ...
... , 1 tbs lime juice, 1 pinch salt, 1 pinch black pepper. Method: Cut the pumpkin or squash into thin wedges about 1 cm thick, discarding the seeds and fibres, and put in a large dish. Heat a heavy-based frying pan until ...
... . Method: Preheat the oven to 220°C. In a bowl, mix the flour, bicarbonate, and salt. Add the grated pumpkin and seeds, and stir well to combine so that no clumps remain. Make a well in the centre and pour in the ...
... , 2 cm piece ginger, 1 tsp finely grated ginger, 200 g pumpkin, 2 spring onions, 100 g Swiss brown mushrooms, 2 tbs hoisin sauce, 60 g baby spinach leaves, sesame seeds, 250 g peeled garlic green prawns, soy sauce, 250 g ...
... . Place potatoes in a roasting pan. Drizzle with olive oil and toss until well coated. Sprinkle with sea salt flakes. Remove seeds from pumpkin. Cut into large pieces. Peel sweet potato and cut into large pieces. Place ...
... the oven to 220°C (Gas 7). In a bowl, mix the flours, bicarbonate of soda, and salt. Add the pumpkin and seeds, and stir. Pour in the buttermilk to form a dough. Knead the dough on a floured surface for 2 minutes until ...
... g butter, 2 tbs poppy seeds, 1 small brown onion finely diced, 400 g spiced pumpkin and sweet potato, 0.25 ... Cool slightly and roughly mash. Combine flour, polenta and poppy seeds in a bowl. Add butter and rub in with your ...
... wash leaves in plenty of cold water. Cut along either side of white stalk and discard. Drain leaves. Peel pumpkin, remove seeds and roughly chop. Heat butter and oil in a large pan. Add onion, celery and garlic and cook ...
... 1 sprig rosemary chopped, 1 pinch pepper. Method: Put the beetroot, pumpkin and onion into a roasting tin, drizzle with the oil and sprinkle with the fennel seeds and salt and pepper. Roast the vegetables in a preheated ...
Ingredients: 270 ml coconut cream, 1 tbs mild thai red curry paste, 2 sprigs fresh coriander, 600 g pumpkin seeded and cubed, 1 onion chopped, 1 lime juiced, 2 tbs oil, 4 cup vegetable stock. Method: Heat oil in a large ...
Ingredients: 0.5 buternut pumpkin skin and seeds removed, maple syrup, 0.5 cup parmesan grated, 1 pinch black pepper, 300 g low-fat ricotta, 6 sheet fresh lasagne halved, 2 tbs pine nuts chopped, 80 g pesto, 1 pinch sea ...
Ingredients: 750 g pumpkin skin and seeds removed, 5 ml virgin olive oil spray, 200 g reduced fat feta crumbled, 2 tsp Italian dried herbs, 625 g ravioli, 120 g baby spinach leaves, 0.25 cup walnuts roughly chopped. ...
... vinegar and lemon. Pour over couscous mixture and toss through. Set aside. Remove pumpkin from roasting pan. Remove and discard seeds and skin. Dice flesh and add to couscous mixture. Serve topped with pomegranate arils ...
... , 50 g rocket leaves, 3 tbs walnut oil, 3 tbs extra virgin olive oil. Method: Cut the pumpkin into 8 wedges. Remove the seeds and fibre but leave the skin on. Brush all over with olive oil, season with salt and pepper ...
Ingredients: basil leaves, 1 kg pumpkin peeled, seeded & cut into bite-sized pieces, 1 tbs extra virgin olive oil, 2 tbs balsamic vinegear, 400 g tinned lentils drained, 1 handful baby spinach leaves, 2 tbs tapenadde, 2 ...
... miso dressing. Serve sprinkled with remaining sesame seeds. Categories: Zucchini; Low sugar; Sweet potato; Low salt; Broccoli; Side dishes; High fibre; Australian; Pumpkin; Low fat; Winter; Low saturated fat; Traybake ...
... to packet instructions. Divide among bowls with freekeh and top with beetroot, pumpkin, spinach, Qukes®, tofu, yoghurt and hemp seeds. Serve. Categories: Lunch; Dinner; Sep 2022; Poke bowl; Japanese; Tofu. Complexity: 2 ...
... minikin. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Cut pumpkins into 8 wedges and scoop out seeds. Brush wedges with butter and season with salt and pepper. Roast for 10 minutes. Drizzle with ...
... parsley leaves picked, 500 g pumpkin peeled, cut into 2cm cubes, 8 lamb leg steaks, 3 tsp moroccan seasoning, 1 orange rind finely grated, 160 g rocket leaves, 2 tbs sesame seeds, 1 tbs cumin seeds, 2 tbs olive oil, 1 ...
... oats, 100 g flaked almonds, 50 g ground almonds, 1 tbs ground cinnamon, 100 g mixed dried fruit, 200 g mixed seeds. Method: Preheat the oven to 180°C(Gas 4) and line a 30 x 20cm baking tray with baking parchment. Gently ...
... : 4 large eggplant sliced into discs, 3 tbs olive oil, 2 cloves garlic crushed, 2 large little gem lettuce, 4 tbs pumpkin seeds, 1 tsp cumin dried, 2 tbs tahini, 2 tbs yoghurt, 1 medium lemon juice and grated zest, 3 tbs ...
... heads, 1 long green chilli, 1 cup coriander, 0.5 cup mint, 0.5 butternut pumpkin, 0.25 cup shredded coconut, 1 tbs lime, 1 tsp fennel seeds, 0.5 bunch kale, washed and dried, stems removed, 1 tbs olive oil, 1 lamb ...
... olive oil, 1 tsp clear honey, 1 tsp Dijon mustard, 1 tsp lemon juice, 3 skinless chicken breasts, 2 tbs pumpkin seeds, 75 g watercress, 25 g rocket, 200 g frozen peas thawed, 1 large avocado peeled, stoned and cut into ...
... . Bring to the boil and simmer for 10-12 minutes or until the couscous is tender. Meanwhile, toast the pumpkin seeds in a dry frying pan. Drain the couscous and place in a large mixing bowl with the olive oil, peppers ...
... following packet instructions. Divide between bowls with freekeh and top with pumpkin, beetroot, spinach, Qukes, tofu, yoghurt and hemp seeds. Serve. Categories: Zucchini; Lunch; Low sugar; Healthier easier; Poke bowl ...
... . Mix the dressing into the rice and let its it, covered, for 5 minutes. Mix the sprouted pumpkin seeds, sunflower seeds, and sesame seeds into the warm rice. Set aside 1-2 of the seaweed sheets and crumble the rest over ...
... for 6 minutes, stirring often until lightly toasted. Transfer to a food processor. Dry fry pumpkin kernels and sunflower seeds for 4 minutes, stirring often until lightly browned. Add to food processor. Lastly, dry fry ...
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