Related Searches: Roasted Pumpkin Soup, Easy Pumpkin Soup
... ) until smooth. Add 1 1/2 cups water and return to the boil. Ladle spiced pumpkin soup into warm bowls, top with a dollop of sour cream and fresh coriander. Serve. Categories: Low sugar; Low salt; Seafood free; Soy free ...
... . Method: Gather up all your ingredients, don't chop your pumpkin. Wait until slow cooker has cooked your ham hock and veg. ... chives and sour cream.I also sprinkled on some toasted pine nuts. After diluting soup, lovely and ...
... cm piece fresh ginger, 1 leek, 800 g pumpkin, 350 g sweet potato, sour cream to serve, 2 tsp ground coriander, 2 tsp ... Season and reheat gently. Divide soup between bowls. Top with sour cream and chives. Serve. Categories: ...
... heat to low and add the pulled chicken to the soup. Heat for a further minute just to warm the chicken. Taste for seasoning. Serve topped with a dollop sour cream, jalepenos and coriander. Categories: Potato; Australian ...
... , 1 pinch freshly ground black pepper, 50 g sour cream, 2 tbs coriander finely chopped, 2 ripe avocados ... chilli powder, 2.4 cup chicken stock chilled, 1 tbs sour cream, 1 pinch salt. Method: Blanch the peas in boiling ...
... has reduced slightly. Remove pan from heat and stir in lime juice. Divide soup among bowls. Top with sour cream, tortillas, cheese, avocado and coriander. Season with pepper and serve with lime wedges. Categories: One ...
... the chicken, crushed tomatoes and chicken stock and bring the soup to boil. Cook for 5 minutes or until the soup is heated through. Top with sour cream upon serving. Categories: Lunch; Low sugar; Seafood free; Soy free ...
... simmer for 40 minutes. Turn off the stove. Using an immersion blender, puree the soup. Pour the soup into a bowl and top it with sour cream. Toast the pita bread and cut in half. Spread the hummus inside the pita. Fill ...
... warm. Add beans and cook for a further 1 minute or until hot. Divide soup among bowls and top with cheese, sour cream, coriander and 2 tortilla pieces. Serve with lime wedges and remaining tortilla pieces. Categories ...
... just wilted. Stir cumin and cabbage mixture and cooled, diced sausage through soup and ladle into bowls. Swirl with dollops of sour cream to serve. Categories: High fibre; Sausage; Low sugar; Entrees; Beetroot; European ...
... . Strain through a sieve into a clean pan, pressing down on solids. Ladle soup among bowls, top with shredded ham, sour cream and freshly ground black pepper, if using. Categories: Ham; Seafood free; Winter; British ...
... oil for frying, 40 g butter, 2 cup milk, 300 ml sour cream, 1 red capsicum diced, 1 medium onion diced, 250 g swiss ... fingers and fry in oil until golden. Ladle soup into bowls and garnish with chives. Serve with polenta ...
... constantly, until just heated through. Tip 1: If your soup is over-heated the milk will curdle. You can add ... tomato paste. Omit milk and serve with a dollop of sour cream. Tip 3: Swap shells for short angel hair pasta ...
... tomatoes and simmer for 30 more minutes until the carrots and potatoes are soft. Serve in bowls with a spoonful of sour cream, if desired. Categories: Lunch; Potato; Dinner; Beef; Italian; Soup; Tomato. Complexity: 2.
... of chicken & corn soup, 3 cups salt-reduced chicken stock, 1 tbs cornflour, 300 g can kernels rinsed, drained, 0.3333 cup sour cream, 0.5 punnet chives chopped. Method: Heat oil in a large frying pan over medium-high ...
... for a further 15 minutes. Serve in large bowls topped with sour cream and dill. Categories: Beetroot; Seafood free; Soy free; Comfort food; Egg free; Soup; Wheat free; Peanut free; Winter; European; Tree nut free; Sesame ...
... the dill, cook for 2-3 minutes and serve with a dollop of sour cream on top. Categories: Lunch; Dinner; Seafood free; Soy free; Soup; Egg free; Peanut free; Wheat free; Tree nut free; Sesame free; Ukrainian. Complexity ...
... with cheese and grill for 2 minutes or until golden brown. Sprinkle with paprika. Ladle hot soup into serving bowls. Top with sour cream and dill. Serve with toasted rye sourdough. Categories: Amanda; Dinner; European ...
... stick mixer, blend soup until smooth. Place soup over medium heat. Add half of the toasted corn kernels and half of the bacon. Bring to a simmer. Season. Ladle into bowls. Top with sour cream, remaining corn kernels ...
... , 2 bay leaves, 4 whole cloves, 0.5 cup sour cream. Method: Roughly shred the beets, onion, carrot, and ... salt and pepper. Top each serving with a dollop of sour cream. Categories: Wheat free; Soy free; Egg free; Low ...
... and creamy nuttiness from the cashew butter, this unique butternut pumpkin soup is sure to become a family favourite. Ingredients: 100 g Noya cashew butter, 500 g butternut pumpkin, 2 cloves garlic, 1 tbs olive oil, 1 L ...
... smooth and then heat up on a medium heat while stirring for 5 minutes. Add the matzo balls to the soup and cook for 2 more minutes before serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low ...
... and pepper, and stir in the coriander leaves and diced mango. If the soup is too thick, add a little hot vegetable stock. Divide the soup between the bowls and sprinkle with a few crisp-fried curry leaves. Categories ...
... Remove pan from heat. Stir in lemon juice and half the zest. Using a stick blender, carefully blend soup until smooth. Divide among bowls. Top with remaining spinach, zest and extra oil, and parmesan. Season with pepper ...
... and sprinkle with cheese and extra thyme leaves. Bake for 5 minutes or until cheese is golden. Pour soup into bowls and serve immediately with hot cheese toasts. Categories: High fibre; Low sugar; Entrees; French onion ...
... chicken is cooked through. For younger kids, use a stick blender (or food processor) to purée the soup, adding milk for desired consistency. Categories: Zucchini; Low sugar; Entrees; Sweet potato; Low salt; Seafood free ...
Ready in 20 minutes, this classic Asian soup with creamed corn and shredded chicken makes a simple and warming weeknight meal. Ingredients: 2 sweet corn cobs husks and silks removed, 2 tsp vegetable oil, 3 cm ginger ...
... seafood, rice, tomato and roasted peppers. Make this paella soup recipe for a flavour-packed meal. Ingredients: 12 green prawns, 2 tsp celery salt, 1 cup thickened cream, 40 g butter, 0.5 tsp ground white pepper, 300 ...
... white pepper, then stir to combine. Ladle soup into bowls, swirl through extra cream, then serve topped with croutons and celery leaves. Categories: Vegetable soup; Potato; Entrees; Winter; Pescatarian; Jun 2020; British ...
... seasoning, 1 kg Jarrahdale pumpkin cut into 5cm pieces, 1 L vegetable stock, 1 cup thickened cream, 0.25 cup lemon ... . Stir through cream and season. Turn off heat and stir through lemon juice. Ladle soup into bowls, swirl ...
Level up your pumpkin soup. Serve it in a crusty bread bowl and top it all off with fresh, homemade pesto. Ingredients: 4 mini cob loaves tops and insides removed, 0.5 cup thickened cream, 1 bunch basil leaves picked, 1 ...
... and bring to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve with garlic bread. Categories: Entrees; Pumpkin; Winter; Soup; Jun 2020; British; May 2020. Complexity: 3 ...
... and bacon in the last 2 minutes of cooking time. Stir in cream. Using a stick blender, blend until smooth. Ladle soup into bowls, swirl through extra cream, and top with reserved bacon, extra thyme and croutons. Serve ...
... . Add noodles, mushroom, broccolini, buk choy and spinach and cook for 2 minutes or until softened. Ladle soup into bowls and garnish with pickled ginger and sesame seeds. Categories: Asian; Low sugar; Entrees; Buk choy ...
... Low sugar; Entrees; Soy free; Spinach; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; May 2020; Vegetable soup; Halal; Italian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Jun 2020; Low kilojoule ...
... in a bowl and season. Spread on the bread slices. Bake for 7- 8 minutes or until golden. Serve soup topped with fennel fronds, chopped parsley leaves, remaining ham, chilli flakes if desired and dippers. Categories: Low ...
... tandoori paste, 0.75 tsp kasoori methi, 0.5 cup coconut cream, 200 g carrots peeled and sliced in thin strips, 200 g ... the slightly al dente texture really adds to this soup!. Next throw in the zucchini's and red capsicum ...
... , until broth becomes glossy. Season. Divide soup among bowls. Serve scattered with dill leaves, ... High protein; Chicken; Greek; Quick and easy lunch; Chicken soup; Low fat; Winter; Autumn; Low saturated fat; Jun 2021; ...
... top with extra coconut cream and prawns. Categories: Low sugar; Low salt; Soy free; Pescatarian; Egg free; Soup; Wheat free; Indian; Peanut free; Dairy free; High protein; High fibre; Potato; Pumpkin; Prawn; Winter; Tree ...
... broccolini is bright green and tender. Add spinach and cream, stirring until spinach wilts. Process with a stick ... crisp. Divide soup among bowls and serve topped with crumb mixture. Categories: Vegetable soup; Apr 2020 ...
... using a stick blender. Season to taste. Top with corn and coriander leaves, drizzle over hot sauce and serve with tortillas. Categories: Entrees; Winter; Tomato soup; Soup; Dairy free; Tomato; Mexican. Complexity: 3.
... or until tender. purée using a stick blender until quite smooth. Combine pepitas and dukkah, scatter over soup and serve. Categories: Low sugar; Entrees; Sweet potato; Seafood free; Soy free; Egg free; Wheat free; High ...
... , stirring constantly. Add stock, 1/2 cup of boiling water, almond coconut milk, and roasted pumpkin and mix until smooth. Pour soup into serving bowls and sprinkle with flaxseed meal mix. Garnish with coriander to serve ...
... stock, and simmer for 10 minutes or until thickened slightly. Remove from heat and, using a stick blender, purée soup until smooth. Season with salt, pepper and a pinch of sugar. Return pan to medium-high heat and bring ...
... dried nori, 1 bunch broccolini chopped, 40 g pickled ginger, 200 g udon noodles, 36 g instant miso soup powder, 30 g baby spinach leaves, 100 g silken tofu cubed. Method: Place noodles into 2 deep, sealable containers ...
... occasionally, for 30 minutes. Allow the mixture to cool slightly, and blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and drop the desired amount of bocconcini into thebowls, allowing ...
... recipe with the shredded chicken. Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months in airtight containers. Defrost in the fridge overnight ...
... onion. Replace the yoghurt with coconut milk and almonds with toasted flaked coconut. Tip 2: For roasted pumpkin soup combine leek, pumpkin, oil and nutmeg in a bowl and toss to coat. Roast in 180°C oven for 30 minutes ...
... 2-3 minutes until melted. Fry salami in a pan over medium heat for 8 minutes until crisp. Serve soup topped with cheesy croutons, salami and parsley. Categories: Zucchini; Entrees; Spanish; Seafood free; Winter; Tomato ...
... minute. Add tomatoes and vegetable stock. Bring to the boil, stirring occasionally. Add chickpeas and zucchini to soup. Return to the boil. Reduce heat to low and simmer for 4 minutes or until heated through. Serve ...
... for 15 minutes or until reduced slightly. Add chicken and cook for 2 minutes or until heated through. Serve soup topped with tortilla strips, cheese and coriander. Categories: High fibre; Dinner; Low sugar; Low salt; Low ...
Ingredients: 0.5 cup macaroni, 535 g pumpkin soup, 2 white wraps. Method: Place soup and 3/4 cup water in a saucepan over medium-high heat, then bring to the boil. Add pasta, then reduce heat to medium-low and simmer, ...
... ; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; High protein; High fibre; Vegetable soup; Australian; Dinner; Halal; Low fat; Winter; Low saturated fat; Gluten free; Sesame free; Mains; Vegetarian ...
... Allow to cook slightly. Blend soup to desired consistency.If too thick add a little extra stock.Serve in a bowl with a drizzle of cream on top. Categories: Australian; Entrees; Pumpkin; Pumpkin soup; Soup. Complexity: 3.
... Place onto baking tray in a single layer. Roast for 10 minutes until golden and crisp. Transfer half of the soup to a blender and blend until smooth. Return to saucepan, add beans and buttermilk and stir over medium heat ...
... saucepan from heat and using a stick blender, purée soup. Return to heat and add chickpeas. Cook for 5 ... are heated through. Season with salt and pepper. Ladle soup into bowls and top with yoghurt and coriander. Serve ...
... (or transfer to a food processor and process until smooth). Return pan to low heat, adding a little water if soup is too thick, stirring until heated through. Ladle into bowls and top with a dollop each of yoghurt and ...
... bring to the boil over high heat. Reduce heat to medium and simmer, uncovered, for 20 minutes or until soup has reduced slightly. Add chicken and cook, covered, for 10 minutes or until chicken is cooked through. Season ...
... covered, for 1 hour, adding a little water if too thick. Garnish with remaining parsley and serve with sourdough. Categories: Mince; Beef; Seafood free; Winter; Tomato soup; European; Soup; Mains; Rice. Complexity: 3.
... float. Add pak choy stems, cook 1 minute, then add leaves and remove from heat. Discard star anise. Ladle soup into bowls and serve topped with spring onion and chilli. Categories: High fibre; Low sugar; Buk choy; Plant ...
Wow the family with an impressive and easy dinner. This dan dan noodle soup boasts a spicy peanut and chilli broth and crispy pork mince, and is ready in 15 minutes. Ingredients: 2 tbs sesame oil, 500 g Woolworths lean ...
... 30 seconds. Stir in half of the chickpeas (see tip) and stir for 2 minutes or until golden. Pour in soup and capsicum. Simmer for 5 minutes. Pour into a bowl and add a dollop of yoghurt. Garnish with coriander and serve ...
... free; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Peanut free; High protein; High fibre; Vegetable soup; Halal; Italian; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian; Spring ...
... is tender. Stir in spinach. Using a stick blender, puree mixture until smooth. Season. Divide soup among bowls, drizzle over cream and top with potato skins. Season with pepper and serve with bread. Categories: Lunch ...
... , 150 g fresh shiitake mushrooms thinly sliced, 4 free range eggs, 1 nori sheet finely shredded. Method: Place noodle soup base sachets, stock, soy sauce and 1 litre water in a large saucepan over high heat and bring to ...
... for 5 minutes or until wilted. Remove from heat and stir through juice of 1 lemon and parmesan. Spoon soup into serving bowls. Scatter over extra parmesan, drizzle over extra oil and serve with crusty bread. Categories ...
... , for 1 1/2 hours, skimming surface regularly, or until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, using 2 forks, shred meat from the bone. Skim any excess ...
... 15-20 minutes or until macaroni is tender. Stir peas, beans and parsley into soup. Simmer for 5 minutes. Serve soup with heated rolls. Categories: One pot; Minestrone; Entrees; Italian; Seafood free; Soy free; Tomato ...
... until potatoes are very tender. Remove and discard thyme stalks. Using a stick blender, purée soup until smooth. Stir in 1/2 cup of the cream. Season and reheat over low heat. Meanwhile, heat a chargrill over a high heat ...
... 20 minutes until parsnip is very tender. Remove and discard bay leaves. Using a stick blender, purée soup until smooth. Stir in cream. Season and reheat. Meanwhile, cook the prosciutto in a frying pan until crisp. Ladle ...
... & blend together until smooth. Serve the prepared soup in a bowl, drizzled with pumpkin oil & sprinkle with pumpkin seeds. Categories: Vegetable soup; Australian; Entrees; Pumpkin; Low saturated fat. Complexity: 1.
... , is made even better with cheesy dippers on the side. This easy soup recipe is nutritionally approved and perfect for kids. Ingredients: 480 g pumpkin cubes, 2 small brown onions quartered, 5 ml olive oil cooking spray ...
... , stock and split peas. Bring to the boil, then reduce heat and simmer for 45 minutes or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with bread. Categories: Vegetable ...
... are tender. Stir through coriander and lemon juice. Serve soup with flatbread. Categories: Entrees; Seafood free; Cauliflower; Pescatarian; Egg free; Soup; Peanut free; Dairy free; Tomato; North african; Halal; Winter ...
... Remove and discard star anise. Ladle broth mixture over noodles and wontons. Serve topped with onion and chilli. Categories: Quick and easy lunch; Noodle soup; Autumn; May 2021; Dairy free; Mains; Chinese. Complexity: 2.
... ; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Dairy free; Vegan; Kale; High fibre; Vegetable soup; Halal; North american; Low fat; Low saturated fat; Tree nut free; Vegetarian; Sesame free. Complexity: 3.
... for 15 minutes or until cheese and bread are golden brown. Cut bread in half lengthways. Meanwhile, to prepare the soup, heat olive oil in a medium saucepan over medium heat and sauté onion and garlic for 2-3 minutes or ...
... ; High fibre; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Vegetable soup; Sweet potato; Pumpkin; Winter; Dinner made easy; Low ingredient; Mains. Complexity: 1.
... to medium-high and bring to the boil. Reduce heat to low and simmer, covered, for 15 minutes. Place kale on top of soup mixture, then cook, covered, for a further 15 minutes or until kale is tender. Stir kale through ...
... cup Mil Lel shaved parmesan, 40 g Mil Lel shredded parmesan. Method: Add olive oil to a heavy based large soup pan on medium heat. Add the garlic and onion. Gently sauté until onion is translucent. Add the kale, spinach ...
... Stir in 1/3 cup cream and season. Ladle soup into bowls, drizzle over remaining cream over soup, scatter over chives and serve with bread. Categories: Slow cooker; Entrees; Pumpkin; Winter; European; Soup. Complexity: 3.
... a stick blender, blend cooker mixture, gradually adding butter until smooth. Stir in half the ham. Ladle soup into bowls. Top with remaining ham and peas, and parsley leaves. Serve with sourdough. Categories: Slow cooker ...
... . Add chicken meat and simmer for 2 minutes or until heated through. Add lemon juice and season to taste. Ladle soup into bowls, top with lemon slices and sprinkle with reserved dill tops to serve. Note: you will need a ...
... simmer for 12 minutes or until sprouts are tender. Stir in coriander and season to taste. To serve soup, scatter over extra coriander and top with yoghurt. Categories: One pot; Low sugar; Entrees; Seafood free; Low salt ...
... on the tray. Bake for 5 minutes until melted and bubbling. Remove from oven and cool for 1 minute to firm. Ladle soup into bowls. Top with basil leaves and serve with parmesan crisps. Categories: Entrees; Italian; Tomato ...
... , season if desired. Reheat on a very low heat if required. Ladle soup into serving bowls, add extra cream on top if desired. I also add a fresh grinding of pepper as I love pepper. Categories: Lunch; Australian; Dinner ...
... and cook to package instructions. Add soy sauce, honey and lemon juice into the soup and stir well. To serve ladle the soup and noodles into a large bowl and add veggies and tofu on top. Garnish with fresh coriander and ...
... well. Process in food processor until puréed (see note). Add extra virgin olive oil and process until combined. purée soup in a food processor (or use a stick blender) until smooth. Return to pan. Add beans and keep warm ...
... water. Simmer for 10 minutes. Season to taste. purée soup using a stick blender. Add chorizo, reserving some for garnish ... on each side or until golden. Serve soup topped with roughly torn halloumi and reserved chorizo ...
... macaroni, cheese and roast chicken, it's the best comfort soup. Ingredients: 2 tbs extra virgin olive oil, 3 cloves ... , for 3 minutes or until softened. Add stock and cream. Bring to the boil over high heat. Add pasta and ...
... to cool slightly before puréeing with a stick blender, or in a food processor, until smooth and creamy. Reheat soup in a clean saucepan. Pour into serving bowls and garnish with mint leaves, black pepper and a drizzle of ...
... immediately with toast. Categories: Low sugar; Seafood free; Low salt; Peanut free; Broccoli; High protein; Chicken; High fibre; North american; Chicken soup; Winter; Tree nut free; Mains; Sesame free. Complexity: 2.
... of one of our customers. Ingredients: 1 can tomato soup, 1 can tomatoes, 555 g baked beans, 431 ml water, 1 tbs parsley chopped, 0.5 tsp dried herbs, 1 dollop thickened cream. Method: Empty cans into large saucepan. Add ...
... , 1 bunch baby bok choy, 1 tbs olive oil, 1 Mr Chens Chicken & Mushroom Dumplings, 1 L Fresh Chicken & Corn Soup Asian Style. Method: Heat oil in a large saucepan over a high heat. Cook bok choy for 2-3 minutes or until ...
... bowls, topped with crumbled feta and snow pea tendrils. Categories: Potato; Australian; Entrees; Seafood free; Soy free; Wheat free; Tree nut free; Egg free; Peanut free; Pea soup; Snow peas; Sesame free. Complexity: 3.
... , tomatoes and 2 cups of water into saucepan and bring to the boil. Add penne pasta, cauliflower and pumpkin to soup and cook for 10 minutes or until softened. Add chicken and cook for 2 minutes to heat through. Ladle ...
... , trim and discard kale stalks. Coarsely chop leaves. Stir kale leaves into soup and cook for 2 minutes or until wilted. Divide soup among bowls and serve with bread. Categories: Entrees; Seafood free; Pescatarian ...
... is tender. Stir in bok choy and half the spring onion and cook for 1-2 minutes, or until wilted. Divide soup among bowls and top with remaining spring onion and chilli, if using. Note: Use chicken or fish stock in place ...
... with a stick blender or in a food processor until smooth. Reheat gently over low heat, if needed. Top soup with feta and serve with lime halves. Categories: Low sugar; Entrees; Seafood free; Soy free; Spinach; Egg free ...
... and green beans, then cook, stirring, for 2 minutes or until green beans are tender. Season. Ladle soup into bowls, scatter over parsley and parmesan, and serve with bread. Categories: Minestrone; Low sugar; Seafood free ...
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