Related Searches: Roasted Pumpkin Soup, Easy Pumpkin Soup
... and stir to coat in leek. Pour in the stock and bring to the boil. Partially cover with lid and boil gently 15-20 minutes or until the pumpkin is soft. Set soup aside for 10 to cool slightly. Blend with a stick blender ...
... add to the stock. Remove from the heat and blitz with an immersion blender until smooth. Toast the pumpkin seeds in a dry pan for 2-3 minutes, shaking often. Divide the soup between 4 bowls, top with pumpkin seeds and ...
... pumpkin soup recipe for a quick and comforting meal. Ready in just 30 minutes, this version amps up the flavour with the addition of smoky pepitas. Ingredients: 0.33 cup pepitas, 0.5 tsp smoked paprika, 2 vegetable stock ...
... This easy soup recipe is nutritionally approved and perfect for kids. Ingredients: 480 g pumpkin cubes, 2 ... Bake for 35 minutes or until pumpkin and onion are golden brown on edges. Place stock and milk in a large saucepan ...
... to sweat for 2 minutes before adding in the garlic cooking 30 seconds. Stir in the pumpkin spice, pumpkin, chicken stock and thyme. Once the soup starts to boil reduce the heat and simmer for 15 minutes. Remove the ...
... 2 tbs Moroccan seasoning, 1 kg Jarrahdale pumpkin cut into 5cm pieces, 1 L vegetable stock, 1 cup thickened cream, 0.25 ... off heat and stir through lemon juice. Ladle soup into bowls, swirl through yoghurt, then top with ...
... 5 minutes or until vegetables have softened. Add pumpkin, then stir in stock and bring to the boil. Reduce heat to ... to a simmer. Stir through cream and season. Ladle warm soup into cobs and swirl 1 tbs pesto into each. Top ...
... minutes or until vegetables have softened. Add pumpkin, then stir in stock and bring to the boil. Reduce ... soup into bowls and top with cheese and chives. Serve with garlic bread. Categories: Entrees; Pumpkin; Winter; Soup ...
... and cook for 4-5 minutes, stirring constantly. Add stock, 1/2 cup of boiling water, almond coconut milk, and roasted pumpkin and mix until smooth. Pour soup into serving bowls and sprinkle with flaxseed meal mix. Garnish ...
... vegetable stock into a saucepan and bring to the boil. Cut, peel and seed butternut pumpkin and add to stock. ... 2 cups water and return to the boil. Ladle spiced pumpkin soup into warm bowls, top with a dollop of sour cream ...
... Place roasted pumpkin, onion and garlic (skin removed) in a medium saucepan. Add Campbell's Real Stock Chicken. ... Dairy free; High fibre; Australian; Dinner; Pumpkin; Low fat; Pumpkin soup; Low saturated fat; Tree nut free; ...
... , 1 kg butternut pumpkin, 0.25 cup extra virgin olive oil, 0.25 tsp nutmeg, 500 ml chicken stock, 2 tbs chives, ... to blender with stock, cream and nutmeg. Blend until smooth and creamy. Season. Ladle soup into bowls, ...
... slow cooker. Add pumpkin, pour over stock, cover with ... soup into bowls, drizzle over remaining cream over soup, scatter over chives and serve with bread. Categories: Slow cooker; Entrees; Pumpkin; Winter; European; Soup ...
... this easy pumpkin soup recipe. Cook up this incredibly satisfying meal in no time. It's sure to be a hit and perfect for any occasion. Try it out today!; Ingredients: 1 L Campbell's Real Vegetable Liquid Stock, 40 g ...
... 2 minutes or until onion softens. Add sweet potato, pumpkin and stock, bring to boil, reduce heat to medium, cook ... , I find it doesn't need any. Ladle Soup into serving bowls, drizzle with remaining cream, sprinkle ...
... minutes or until softened. Add stock and 2 cups water. Bring to the boil. Add pumpkin and parsnip. Return to ... 8 minutes or until golden. Use a stick blender to purée soup. Return to heat. Stir in the zucchini. Cook for ...
... soft. Add pumpkin and stock. Bring to the boil, reduce heat and simmer for 30 minutes until pumpkin is very soft ... Pescatarian; Egg free; Soup; Wheat free; Peanut free; Dairy free; High fibre; Pumpkin; Winter; Tree nut ...
... it. This soup can be a main meal when served with garlic bread. Enjoy!; Ingredients: 0.45 kg pumpkin chopped, ... leaves from sprig then add to pot. Add chicken stock. Simmer over medium heat until vegetables are tender. ...
... 2 minutes. Stir in the pumpkin and apple and cook for 3-4 minutes. Add the chicken stock and bring to the boil. ... side, until crispy. Drain on kitchen paper. Serve the soup with crispy sage leaves and a drizzle of sage oil ...
... butter, this unique butternut pumpkin soup is sure to become a family favourite. Ingredients: 100 g Noya cashew butter, 500 g butternut pumpkin, 2 cloves garlic, 1 tbs olive oil, 1 L chicken stock, 100 g greek yogurt ...
... to cook slightly. Blend soup to desired consistency. If too thick add a little extra stock. Serve in a bowl with a drizzle of cream on top. Categories: Australian; Entrees; Pumpkin; Pumpkin soup; Soup. Complexity: 3.
... Woolworths diced pumpkin & sweet potato, 0.25 cup extra virgin olive oil, 1 L Woolworths vegetable stock, 400 ml ... heat. Using a stick blender, blend soup until smooth. Ladle soup among bowls. Drizzle with remaining coconut ...
... winter warmer of a simple homestyle chicken and vegetable soup that can be enjoyed by anyone!; Ingredients: 2 ... low fodmap chicken style stock, 1 cup frozen baby green beans, 2 cups japanese pumpkin. Method: Gather all ...
... soup, another Chef Penny Original Recipe!; Ingredients: 1 celeriac peeled and roughly cut, 400 g parsnips peeled and roughly chopped, 500 g pumpkin ... tsp rice bran oil, 1 L vegetable stock, 2 carrots peeled and roughly cut. ...
A delicious slow cooker soup with sweet potato and creamy pumpkin. Ingredients: 2 kg pumpkin, 1.5 kg ... of the hock. If not add more water and one or two Vegetable stock cubes, that's what I had to do. Cook on low for 8 ...
... spice mixture. Stir in stock and bring to a simmer. Cook for 15 minutes or until pumpkin and apple are soft. ... . Bake for 8-10 minutes until crisp. Ladle soup into bowls, drizzle with remaining buttermilk and serve topped ...
... passata, 1 can diced tomatoes, 4 cups salt reduced vegetable stock, 1 tsp paprika, 0.25 tsp black pepper, 0.25 ... Entrees; Sweet potato; Soup; High protein; Tomato; High fibre; Australian; Meal prep; Pumpkin; Low fat; Low ...
... for 4 minutes or until onion has softened. Pour stock, tomatoes and 2 cups of water into saucepan and bring to the boil. Add penne pasta, cauliflower and pumpkin to soup and cook for 10 minutes or until softened. Add ...
Ingredients: 1 cube Vegeta Chicken Stock, 200 g pumpkin, 200 g leek, 100 g celery root, 2 tbs celery leaves chopped, 2 tbs pumpkin oil, 1 tbs pumpkin seeds. Method: Peel & slice pumpkin, leek, celery root. Add into a pot ...
... for 1 minute. Add Campbell's Real Stock - Salt Reduced Chicken and pumpkin, capsicum mixture. Bring to boil. Simmer ... . Spoon among bowls. Top with chorizo. Categories: Pumpkin; Spanish; Winter; Soup; Mains. Complexity: 3.
... cook gently for 5 minutes until very soft. Add pumpkin, water or stock and season with salt and freshly ground black pepper ... toast. Categories: Entrees; Pumpkin; Seafood free; French; Soy free; Winter; Soup; Tree nut free; ...
... in a big veggie soup. Try this simple and tasty recipe for a great way to reduce waste and save $$$. Ingredients: 3 L vegetable stock, 2 large potatoes washed, 1 medium sweet potato, 0.5 medium butternut pumpkin, 2 large ...
... deep frying pan, over high heat, add laksa paste and cook, stirring for 1 minute. Add stock, coconut cream and simmer. Add the pumpkin, and bring up to the boil then cook for 5 minutes or until tender. Add the broccolini ...
... ginger finely grated, 1 onion chopped, 1.5 kg butternut pumpkin cut into 3cm pieces, 2 potatoes diced, 1.5 cup ... free; Soup; Wheat free; Indian; Peanut free; Dairy free; High protein; High fibre; Potato; Pumpkin; Prawn; ...
... ; Low sugar; Seafood free; Low salt; Pescatarian; Egg free; Soup; Peanut free; High protein; Vegan; Dairy free; Tomato; High fibre; Snacks; Australian; Halal; Pumpkin; Low fat; Low saturated fat; Tree nut free; Carrot ...
Ingredients: 0.5 cup macaroni, 535 g pumpkin soup, 2 white wraps. Method: Place soup and 3/4 cup water in a saucepan over medium-high heat, then bring to the boil. Add pasta, then reduce heat to medium-low and simmer, ...
... in a large saucepan over a high heat. Cook bok choy for 2-3 minutes or until charred and wilted. Add soup and stock then bring to a boil. Add dumplings, cover, and boil for a further 8-10 minutes or until dumplings are ...
... fresh shiitake mushrooms thinly sliced, 4 free range eggs, 1 nori sheet finely shredded. Method: Place noodle soup base sachets, stock, soy sauce and 1 litre water in a large saucepan over high heat and bring to the boil ...
... mix until the cream cheese has melted and become a creamy stock mixture. Add the creamy stock mixture to the chicken and corn soup in the large saucepan and bring to a slow simmer. Add the sliced spring onions, chopped ...
... , 2 tbs ginger grated, 1 tbs curry powder, 1 L chicken stock, 120 g sour cream, 2 pitta bread, 2 tbs hummus, 0 ... the stove. Using an immersion blender, puree the soup. Pour the soup into a bowl and top it with sour cream ...
... tasty, comforting meal, try prawn dumplings in a fragrant ginger, soy and garlic vegetable soup. Ingredients: 2 L salt-reduced vegetable stock, 1 L water, 1 piece ginger 4cm, cut into matchsticks, 2 cloves garlic sliced ...
... the roasted tomatoes into a saucepan. Tip in the vegetable stock, sugar and Italian seasoning. Puree the mixture using a stick blender. Heat the soup until just warmed through. Spread the goats cheese on the Italian ...
Serve this smoky chicken soup with all your favourite Mexican toppings. Ingredients: 1 cube chicken stock reduced salt, 250 g chicken breasts, 2 tsp canola oil, 1 large onion peeled and sliced, 2 red capsicum chopped, 3 ...
... and star anise. Reduce heat to medium. Add wontons to stock. Cover and simmer gently, for 4 minutes, until they ... and remove from heat. Discard star anise. Ladle soup into bowls and serve topped with spring onion and ...
... diced, 3 tbs parmesan grated, 1.5 L vegetable stock made with 2 stock cubes, hot, 4 tbs cream. Method: Heat the ... free; Wheat free; Egg free; High fibre; Vegetable soup; Potato; Dinner; Halal; Sesame free. Complexity: ...
... and hearty soup impressive enough for a dinner party entree. Ingredients: 40 g butter, 2 large onions peeled and sliced, 1 kg Jerusalem artichokes peeled and diced, 1 clove garlic peeled and minced, 1 L chicken stock hot ...
... minutes. Stir in 2/3 of butter beans, add the vegetable stock and bring to the boil. Reduce the heat and simmer for 10 ... kale has wilted. Categories: High fibre; Kale; Vegetable soup; Lunch; Dinner; Low sugar; Low fat; Low ...
... miso soup is warming and comforting. Ingredients: 1 tbs canola oil, 6 spring onions sliced, 1 medium green chilli sliced, 2 cloves garlic peeled and minced, 500 g chicken breasts cut into chunks, 1.5 L chicken stock hot ...
... pea and watercress soup is vibrant and wholesome, delicious with halloumi "croutons" on top. Ingredients: 1 tbs butter, 3 medium leeks sliced, 300 g peas frozen, 2 cups vegetable stock hot, made with 1 stock cube, 0.6 ...
... , until wilted. Add to a blender, pour in the vegetable stock, avocados and lemon juice and blitz until smooth with an immersion blender. Pass the soup through a fine sieve. Serve chilled or at room temperature with ...
... and potatoes and cook for 2 minutes. Pour in the vegetable stock, bring to the boil, reduce the heat and simmer for ... Low fat; Low saturated fat; Tree nut free; Pea soup; Gluten free; Sesame free; Vegetarian. Complexity: 1.
A simple soup to make, and it tastes great. Ingredients: 75 g bean sprouts, 50 g rice noodles, 1.1 L chicken stock, 1 tbs light soy sauce, 75 g parma ham or lean english smoked bacon, 2 tbs fresh coriander finely chopped ...
This thick and filling split pea soup is perfect vegetarian comfort food. Ingredients: 320 g yellow ... carrot for 5 minutes. Add the bay leaf and pour over the stock. Tip in the split peas and season well. Bring to the boil ...
... 120 g red lentils rinsed, 1.5 L vegetable stock hot, made with 2 stock cubes, 1.6 cup coconut milk reduced fat, 1 ... serve. Categories: High fibre; Lunch; Dinner; Low sugar; Lentil; Soup; Indian; High protein. Complexity: 2.
... , skin it, and tear the flesh into thin strips. Strain and season the stock, and return the chicken to the pot. Ladle the soup into bowls. Top each bowl with a spoonful of the marinated onions and pomegranate seeds and ...
... for 2 minutes or until fragrant. Add creamed corn, soy and stock, then bring to the boil. Add chicken. Reduce heat to ... in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. ...
... cauliflower and cook for 2 minutes. Pour in stock and simmer 15 minutes or until vegetables are tender ... 10 minutes until golden and crisp. Transfer half of the soup to a blender and blend until smooth. Return to saucepan, ...
... vegetable mix, 1 garlic cloves crushed, 1 L salt reduced chicken stock, 400 g can diced tomatoes, 1 tsp oregano, 500 g ... peas, beans and parsley into soup. Simmer for 5 minutes. Serve soup with heated rolls. Categories: One ...
... carrot and celery and cook for 2 minutes. Pour in reserved stock (12 cups) and bring to a simmer. Cook for 10 ... High protein; Chicken; High fibre; North american; Chicken soup; Winter; Tree nut free; Mains; Sesame free. ...
... minutes, stirring, or until onion has softened. Add potato, stock and cream, then bring to the boil. Boil, uncovered, ... of a large spoon, roughly mash potato until soup has thickened slightly. Season. Stir in power greens ...
... drained, 420 g canned corn kernels drained, 2 cups salt-reduced beef stock, 2 limes 1 juiced, 1 cut into wedges, 0.33 cup ... and soup has reduced slightly. Remove pan from heat and stir in lime juice. Divide soup among ...
... plain flour, 2 cup almond milk unsweetened, 2 cup vegetable stock, 1 pinch black pepper to taste. Method: Melt the vegan ... with black pepper to taste, then add half the soup mix to a blender and whizz until smooth. Pour ...
... soup which can be ready in 20 minutes. Ingredients: 1 tbs olive oil, 1 tsp butter, 3 large leeks, 1.4 kg celeriac, 1 tsp thyme fresh, chopped, 1 cloves garlic peeled and minced, 1 pinch nutmeg, 2.8 cup vegetable stock ...
... 0.5 teaspoon of the red pepper flakes. Tip in the stock and potatoes and bring to boil. Lower the heat and ... lemon wedge if desired. Categories: High fibre; Vegetable soup; Sausage; Lunch; Potato; Dinner; Low sugar; Low ...
... for about 2 minutes. Tip in the chicken, crushed tomatoes and chicken stock and bring the soup to boil. Cook for 5 minutes or until the soup is heated through. Top with sour cream upon serving. Categories: Lunch; Low ...
... before adding the garlic to cook for 30 seconds. . Pour in the chopped tomatoes, stock and chickpeas. Simmer the soup for 20 minutes, season with salt and pepper. . Serve hot garnished with chopped coriander. Categories ...
... tbs thyme leaves, 2 tbs extra thyme leaves, 1 L beef stock, 8 slices sourdough bread, 100 g gruyere cheese, 500 g ... for 5 minutes or until cheese is golden. Pour soup into bowls and serve immediately with hot cheese toasts ...