Related Searches: Pumpkin Couscous, Easy Pumpkin Recipes
... ground ginger, cloves and nutmeg (optional) together. Store in an airtight container. Pumpkin Spice Latte: Dissolve coffee, sugar and 1/4 tsp pumpkin spice mix in 60ml hot water and stir well. Whisk hot milk till frothy ...
... : 2 cup self-raising flour, 150 ml milk, avocado to serve, 600 g pumpkin peeled and deseeded, 0.5 tsp Moroccan spice blend plus Moroccan spice blend to serve, 1 pinch freshly ground black pepper, 200 ml crème fraîche ...
... , 0.37 cup white sugar, 0.25 cup full cream milk powder, 2 tbs boiling water. Method: Make the pumpkin pie spice mix: Place cinnamon, ginger, cloves and nutmeg into a small jar. Put the lid on and shake until combined ...
... . Add the onions to sweat for 2 minutes before adding in the garlic cooking 30 seconds. Stir in the pumpkin spice, pumpkin, chicken stock and thyme. Once the soup starts to boil reduce the heat and simmer for 15 minutes ...
... , 8 slice oven roasted chicken breast. Method: Pre-heat oven to 190°C (170°C fan-forced). Toss pumpkin in oil and spice. Spread in a single layer onto a lined oven tray. Cook for 25 minutes, until cooked through. Set ...
... : 1 tbs butter, 1 large onion peeled and diced, 2 cloves garlic peeled and minced, 0.5 tsp mixed spice dried, 1 kg pumpkin peeled and diced, 2 large bramley apples peeled, cored and diced, 1 L chicken stock hot, 1 tbs ...
Roasted with a flavourful spice rub, this barbecued pumpkin recipe makes a delicious, hearty meat-free meal that is sure to satisfy everyone at the table. Ingredients: 2 butternut pumpkins halved, 5 ml extra virgin olive ...
Drive away cold nights with this fragrant pumpkin soup infused with Thai red curry spice. Ingredients: 150 g leek, white part only, 0.5 bunch coriander, 1 pkt simply roast butternut pumpkin, 1 tbs olive oil, 1 cup ...
... pie is a dessert typically served at Thanksgiving in the USA. Known as pumpkin spice, the combination of spices used are also great in baked goods. Ingredients: 2 cup plain flour, 160 g cold butter chopped, 1 tsp vanilla ...
... olive oil. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place pumpkin on tray. Combine oil and spices in a bowl and brush over pumpkin, reserving a little. Bake for 15 minutes. Add chickpeas to ...
... thigh fillets, 450 g SunRice steamed basmati fragrant white rice, 300 g The Spice Tailor original tikka masala, 1 tsp vegetable oil. Method: Place pumpkin in a microwave-safe bowl, cover, then microwave on high for 2 ...
This spiced roasted pumpkin makes a delicious vegetarian entree or side dish with creamy feta and sweet pomegranate. Ingredients: 4 tbs olive oil, 1 kg pumpkin deseeded and sliced into large wedges, 1 tbs garam masala, ...
Ingredients: 1 tbs tikka masala curry paste, 0.5 bunch coriander leaves picked, 700 g kent pumpkin peeled, deseeded, cut into 2cm pieces, 400 g can chickpeas drained, rinsed, 0.5 lemon juiced, 0.5 cup Greek-style yoghurt ...
... minutes or until pear is tender. Remove from heat and set aside. In a small microwave-safe dish, cook the pumpkin for 1.5 minutes in the microwave or until tender. Once softened, mash with a fork until it forms a smooth ...
... -heat the oven to 170°C/150°C fan-forced and place the chopped pumpkin a large roasting tray. Drizzle over half the oil and sprinkle the spices and toss well to coat. Roast for 40 minutes, turning halfway through cooking ...
... to a blender to process) until smooth. Add 1 1/2 cups water and return to the boil. Ladle spiced pumpkin soup into warm bowls, top with a dollop of sour cream and fresh coriander. Serve. Categories: Low sugar; Low ...
... just tender. Drain and transfer to a large bowl. Add onion, garlic, grated vegetables, spices, coriander, feta, sultanas and pumpkin kernels. Stir well to combine. Add egg and oil, season and stir well. Preheat oven ...
... garlic and cook, stirring, for 5 minutes or until vegetables have softened. Add spices and cook, stirring, for 1 minutes or until fragrant. Add pumpkin, then stir in stock and bring to the boil. Reduce heat to low and ...
Build the ultimate pumpkin buddha bowl loaded with veggies, cajun-spiced chickpeas, fluffy rice and a dollop of yoghurt. Make this healthier dinner tonight. Ingredients: 210 g canned no-added-salt chickpeas rinsed, ...
Sweet and creamy spiced pumpkin works perfectly with herby lentils in this simple but delicious veggie dish. Ingredients: 4 tbs olive oil divided, 800 g pumpkin deseeded, chopped into wedges, 4 tbs harissa paste divided, ...
... of water, cover with clingfilm and microwave on high for 10 minutes until very soft. Tip the pumpkin, garlic, chickpeas, spices, parsley and breadcrumbs into a food processor and blitz to form a coarse dough. Roll the ...
... oil in a large pan on medium heat and cook the onions for 6-7 minutes. Add the garlic, pumpkin, curry leaves, chilli and spices and cook for 2 minutes. Add the lentils and stir to coat. Pour over the coconut milk , lime ...
... crumbled, 4 tortilla wraps. Method: Pre-heat the oven to 200°C. Add the pumpkin wedges to a roasting tin, drizzle over the oil and spiced and toss well to coat. Roast for 40 minutes until very tender. Place the onions ...
... and coconut-lime quinoa all topped with spiced and roasted pumpkin seeds. Ingredients: 0.24 pumpkin, 1 cup woolworths macro tri colour quinoa, 0.5 lime, 0.25 cup mixed pumpkin and sunflower seeds, 0.25 cup salad leaves ...
... Line 2 large baking trays with baking paper. Cut zucchini and pumpkin into batons, and set aside. Whisk eggs in a bowl and season with pepper. Combine semolina and spices in a second bowl, and almond meal and dukkah in a ...
... . Ingredients: 225 g plain flour, 2 tsp baking powder, 1 tbs cinnamon, 0.5 tsp mixed spice, 150 g light brown sugar, 200 g pumpkin puree, 2 medium eggs, 0.5 tsp vanilla extract, 125 g butter melted. Method: Pre-heat ...
... and cook for 5 minutes until leek is soft. Combine spices in a small bowl. Add 2 tsp of spice mix to the pan and stir for 1 minute or until fragrant. Add pumpkin and apple and cook for 2 minutes until well coated in ...
... 0.9 cup espresso coffee hot save 1 tbs, 2 cups semi-skimmed milk, 8 tbs pumpkin puree, 8 tsp maple syrup, 2 tsp pumpkin pie spice mix, 2 tsp vanilla. Method: Pour all the ingredients into a blender and whizz until smooth ...
... caster sugar, 3 free range eggs, 1.5 cups self-raising flour, 1 tsp mixed spice, 0.5 tsp bicarbonate of soda, 1 cup Kent pumpkin cooked, mashed, 300 ml light thickened cream. Method: Grease a 6-cup capacity pudding basin ...
... extract, 3 eggs, 100 g soft light brown sugar, 1 tsp ground cinnamon, 1 tsp mixed spice, 0.8 cup double cream, 425 g processed pumpkin, 1 cup vanilla ice cream. Method: To make the pastry, rub together the flour and ...
... to 180°C. Grease and line a 7-cup loaf tin. Combine flour, quinoa, sugar, turmeric and mixed spice in a bowl. Add carrot, pumpkin and apple and stir. Whisk eggs, milk, oil and vanilla in a small bowl. Stir into flour ...
... flour, 2 cup pure icing sugar, 100 g unsalted butter, 600 g Jarrahdale pumpkin, 1 tsp bicarbonate of soda, 1.5 tbs maple syrup, 0.33 cup chai tea spice powder, 1 cup pecans, 250 g cream cheese, 4 free range eggs, 1 ...
Ingredients: 1 tsp baking powder, 1.25 cup plain flour, 1 tsp mixed spice, 1 tsp vanilla extract, 250 g butternut pumpkin diced, 1 cup pecans finely chopped, 250 g cream cheese, 0.25 cup maple syrup, 3 eggs, 0.5 cup ...
... puree, 175 g coconut cream, 100 g brown sugar, 40 g cornstarch, 75 ml maple syrup, 2 tsp pumpkin spice. Method: Preheat the oven to 180°C/160°C fan-forced, lining a baking tray with baking paper. Lay the shells out ...
... cool, then grind to a powder in a spice grinder or in a mortar with a pestle. Mix the ground spices with the oil and sugar or mango chutney in a small bowl, then add to the pumpkin wedges and toss well to coat. Cook the ...
... coconut flour, 0.25 cup flaxseed meal, 2 tsp ground cinnamon, 1 tsp ground clove, 1 tsp all spice, 1 tsp baking soda, pinch salt, 1.5 cup pumpkin puree, 3 egg, 2 tbs macadamia oil, 2 tbs honey, 0.5 cup nuts and seeds mix ...
... warm all winter, embrace chickpeas, pumpkin and spice. Ingredients: 2 tbs extra virgin olive oil, 1 brown onion finely chopped, 300 g butternut pumpkin peeled and diced, 240 ml Beerenberg Pumpkin & Chickpea Curry, 400 g ...
... (about 1.2 kg) into 16 wedges. Place on a tray and sprinkle all over with spice mixture. Drizzle with 2 tbs olive oil. Chargrill pumpkin for 5-6 minutes each side or until charred and tender. Cool. Combine 1 cup Greek ...
... ) capacity pan with butter and add 1 tbs of flour. Coat pan well. Tip out excess flour. Combine pumpkin, honey and spices in a bowl. Cool then stir in yoghurt. In a separate bowl, beat remaining butter and sugar together ...
... 5 minutes, stirring, or until onion softens. Add garlic and spices, and stir for 2 minutes or until fragrant. Add pumpkin, beans and harissa, stirring to coat with spices. Stir in stock, tomatoes and 1 cup water. Bring ...
... sugar, 2 tsp lemon juice, 215 g all-purpose flour, 55 g whole wheat flour, 4 tsp baking powder, 1 tbs pumpkin-pie spice, 0.5 tsp salt, 25 g pecans coarsely chopped, 1 cup whole milk, 0.25 cup vegetable oil, 1 large egg ...
... milk, 0.5 tsp pure vanilla extract, 2 tbs almonds, 2 tsp ground ginger, 2 tsp baking powder, 0.5 tsp pumpkin-pie spice, 1 cup almond flour, 0.75 cup sugar, 9 tbs butter at room temperature, 0.33 cup honey, 1 large egg ...
... , 6 Golden Delicious apples peeled, cored, and thinly sliced, 65 g sugar, 3 tbs all-purpose flour, 1 tsp pumpkin-pie spice, 2 tbs milk. Method: Place a baking sheet in the oven and preheat to 200°C. Mix the lemon zest ...
... protein in this versatile, easy-to-make Indian-style spice rub to give dishes a little kick. Ingredients: 1 ... little vegetable oil and then rub on lamb, chicken or pumpkin. Categories: Quick and easy; Meal prep; Claire; ...
... Transfer to a food processor. Dry fry pumpkin kernels and sunflower seeds for 4 minutes, ... bowl of dukkah for dipping. Note: Dukkah is an Egyptian nut and spice mix. Store in the pantry for 2-3 months. It can also ...
... for 2-3 minutes, until soft but not coloured. Add garlic, ginger and spices. Cook, stirring, for 30 seconds. Add pumpkin, potato and carrot. Toss in spice mixture. Cook for 2 minutes. Pour in stock and bring to the boil ...
... 180°C. Sprinkle each lamb leg cut with the herb and spice blend, rubbing well into the meat. Set lamb aside. ... potatoes and cut each into even-sized pieces. Cut pumpkin into wedges. Peel carrots and quarter. Peel onions ...
... vegan butter, 4 tsp white wine, 2 tsp sesame seeds, 0.8 cup vegetable stock, 2 tbs soy sauce, 60 g pumpkin, 80 g kimchi store bought and drained, 1 medium plant based milk cracked and lightly beaten, 50 g flour, 100 g ...
... rice, 1 tbs butter, 4 tsp white wine, 1 tsp chilli powder, 0.8 cup vegetable stock, 60 g pumpkin, 100 g spiced cheese cut into small chunks, 1 medium egg cracked and lightly beaten, 50 g flour, 100 g panko bread crumbs ...
... sliced, 0.5 bunch coriander roughly chopped, 4 cm piece ginger finely grated, 1 onion chopped, 1.5 kg butternut pumpkin cut into 3cm pieces, 2 potatoes diced, 1.5 cup coconut cream, 0.25 cup korma curry paste, 16 green ...
... , 260 g butter softened, 250 g light brown sugar, 100 g soya flour, 125 g rice flour, 1 tsp ground pumpkin pie spice, 75 g ground almonds, 4 eggs beaten, 284 g dried fruit, 2 tbs apricot jelly sieved and warmed. Method ...
... and grilled corn, and fresh cucumber is a flavour burst you won't want to miss. Ingredients: 500 g Kent pumpkin, 500 g chicken thigh fillets fat trimmed, 1 tbs mild curry powder, 2 corn cobs husks and silks removed, 4 ...
... , 165 g packed light brown sugar, 2 large eggs beaten, 1 tbs molasses, 60 g all-purpose flour, 1 tsp pumpkin pie spice, 0.5 tsp baking powder, 200 g fresh bread crumbs, 107 g raisins, 72 g slivered almonds chopped, 150 g ...
This twist on moussaka is subtly spiced with cinnamon and is hearty and filling with pumpkin and a rich cheese sauce topping. Ingredients: 2 tbs olive oil, 1 large onion peeled and diced, 3 cloves garlic peeled and ...
... /chilli flakes and stir for a minute then add in the chickpeas (drained), stock and coconut cream, simmer for about 15 mins. Add in the roasted pumpkin, spinachsalt and pepper and lemon juice. Cook until the spinach ...
Try this vegetable-packed pumpkin soup recipe on a cold night. Top it off with spiced roasted chickpeas and a side of naan for a warm Indian inspired-meal. Ingredients: 2 tbs vegetable oil, 0.33 cup coriander sprigs, 1 ...
Make this fragrant curry with pumpkin, cauliflower and chickpeas in a spiced tomato-based sauce. Enjoy the depth of flavour in this vibrant vegetarian curry recipe. Ingredients: 750 g Kent pumpkin unpeeled, cut into 3cm ...
Adding canned pumpkin and spices to these waffles gives them a wonderfully autumnal taste. Ingredients: 200 g self-raising flour sifted, 40 g soft light brown sugar, 1 tsp baking powder, 2 tsp ground cinnamon, 2 eggs ...
... : 2 cup self-raising flour, 80 g butter, 2 tbs poppy seeds, 1 small brown onion finely diced, 400 g spiced pumpkin and sweet potato, 0.25 cup polenta, 2 tsp thyme leaves, 2 rasher rindless shortcut bacon chopped, 1 pinch ...
... for 5 minutes, breaking up lumps with a wooden spoon, or until browned. Add spices and cook for 1 minute, stirring, or until fragrant. Add pumpkin and tomatoes. Cook for 7 minutes or until liquid has almost evaporated ...
... with the ultimate snack of shortcrust pastry filled with spiced potato and pumpkin. Ready in 3 steps. Make these vegetable pasties today. Ingredients: 300 g Kent pumpkin deseeded, peeled, cut into 1cm pieces, 300 g ...
... prep. This delicious chicken recipe packed with Moroccan spices is perfect for a quick and easy dinner. ... coat. Place chicken in a large baking dish. Place pumpkin, capsicum and chickpeas around chicken. Season. Bake for ...
... salt, 0.25 tsp garlic salt. Method: Prepare the carrot and pumpkin to peel and dice into roughly 2 cm pieces. Mix together the flour, parmesan and spices in a large bowl. Whisk the eggs together in another bowl. Dip ...
... zucchini cut into 2 cm chunks, 0.25 small butternut pumpkin peeled and cut into 2 cm cubes, 0.5 punnet cherry ... Cook, stirring, until softened but not browned. Add the spices, (but not the garam masala yet) and stir to ...
... on all sides, 2 minutes. Add the onions and cook for a further 3 minutes. Stir in the pumpkin, apricots and all the spices, stir to coat and cook for 3 more minutes. Add the honey, vinegar and chopped tomatoes, pour over ...
... 400 g parsnips peeled and roughly chopped, 500 g pumpkin peeled and roughly cut, 1 brown onion peeled and ... in texture. Sauté all the vegetables, garlic and spices and tomato paste. Add all the ingredients except the ...
This sweet and spiced root vegetable pie makes an impressive vegetarian main course dish and leftovers are perfect for ... ; Egg free; Peanut free; High fibre; Dinner; Pumpkin; Autumn; Tree nut free; Sesame free; Christmas. ...
... high heat. Cook mince for 3 to 4 minutes or until browned. Add garlic and spices and cook for a further minute or until fragrant. Meanwhile, microwave pumpkin on HIGH (100%) for 2 to 3 minutes or until just tender. Drain ...
... is golden. Turn over and cook for a further 2 minutes. Meanwhile, place pumpkin & sweet potato, onion, garlic, freekeh, stock, 1/2 cup water, spices and lemon zest in a large baking tray. Season, then stir to combine ...
... 1 tbs olive oil in a frying pan. Add onion and cook over medium heat for 5 minutes or until softened. Add spices and pumpkin and cook for 5 minutes. Stir in beans, tomato, rice and 1/4 cup water. Simmer for 10 minutes or ...
... tsp ras el hanout, 0.5 tsp ground coriander, 1 tsp pumpkin seeds, 1 large lemon juiced, 1 tbs honey, 80 g ... drizzle with a tablespoon of oil and sprinkle over the spices. Toss well and roast for 20 minutes. Drizzle over ...
... tsp ground coriander, 400 g can chickpeas drained, 3 tbs pumpkin seeds. Method: Heat the oil in a large, heavy- ... vegetables to the roasting tin with the lamb, add the spices and chickpeas and toss to mix. Return to the top ...
... capsicums in a large roasting tin with the garlic. Mix the spices in a small bowl with the oil to form a paste, then ... . Categories: Lunch; Dinner; Roast vegetable; Pumpkin; Middle eastern; Lentil; Traybake; Vegetable bake ...
... 1.5 cup cheddar finely grated, 3 free range eggs, 2 tbs maple syrup, 60 g baby rocket leaves. Method: Place pumpkin, cut-side down, on a microwave-safe plate and cover. Microwave on high for 8 minutes or until partially ...
... . So any meat you remove from the hock can be shredded and popped into the freezer for a later recipe.The Pumpkin and Sweet Potato are going to be roasted in oven before adding to the soup. Preheat gas oven to 180, (not ...
... : 2 tbs honey, 2 tbs extra virgin olive oil, 2 tbs apple cider vinegar, 1.8 kg whole butternut pumpkin halved lengthways, 1 bunch sage leaves picked, 0.5 bunch thyme sprigs picked, 0.25 cup blanched hazelnuts coarsely ...
... half, cut-side down, on a chopping board. Place a chopstick along each long side of pumpkin. Slice pumpkin thinly, cutting through to chopsticks to prevent cutting all the way through. Transfer to tray. Repeat with ...
... air fryer, this budget-friendly dish is on the table in 25 minutes. Ingredients: 1 bunch kale, 400 g Kent pumpkin, 2 tbs almond dukkah, 840 g no-added-salt chickpeas rinsed, drained, 0.5 cup Macro natural seed mix with ...
... , place 2 cups oats in a food processor and process until a flour-like consistency forms. Place pumpkin puree, remaining pumpkin, thyme, mustard and egg in a large bowl and stir, using a wooden spoon, to combine. Stir ...
... . Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pumpkin on tray. Drizzle with oil, then season. Roast for 15 minutes or until tender. Place tabbouleh in a large ...
... chickpeas, 2 tbs lemon juice, 1 tbs tahini, 1 tbs oil, 500 g pumpkin, 2 cloves garlic unpeeled. Method: Preheat oven to 200°C. Peel 500g pumpkin and cut into 2cm pieces. Place into a baking paper-lined roasting pan. Add ...
... tahini, 1 tbs olive oil, 1 clove garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Toss pumpkin in oil and season. Place in a single layer on one tray. Bake for 25-30 minutes or until ...
... sage, parmesan and a pinch of salt. Cook, stirring until crumb mixture is golden and crunchy. Set aside. Remove pumpkin from oven and transfer to a serving plate. Use a sharp knife to cut slits at 5mm intervals widthways ...
... tray lined with baking paper. Roast for about 40 minutes or until lightly browned on the edges and dry. Transfer pumpkin to a bowl to cool. Mash until smooth. Add egg yolk, parmesan and nutmeg and season to taste. Mix ...
... chopped herbs, salt and pepper in a small bowl and mix well until combined. When slightly cooled cut slices in the pumpkin using the skewers as a guide so you don't cut the whole way through. Remove skewers and brush 1/2 ...
... and diced. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place pumpkin and milk in a small saucepan and bring to the boil over medium-high heat. Reduce heat to medium-low and ...
... over medium-high heat. Cook lamb for 1-2 minutes each side until golden. Transfer to oven tray with the pumpkin and cook for 8 minutes or until cooked to your liking. Place the asparagus in a frying pan over high heat ...
... , 200 g leek, 100 g celery root, 2 tbs celery leaves chopped, 2 tbs pumpkin oil, 1 tbs pumpkin seeds. Method: Peel & slice pumpkin, leek, celery root. Add into a pot of 500ml boiling water. Place 1 Vegeta Chicken Stock ...
... tray. Lightly spray with oil. Wrap garlic in foil and place on same tray. Bake for 35 minutes or until pumpkin and onion are golden brown on edges. Place stock and milk in a large saucepan over medium-high heat. Bring to ...
... . Method: Preheat the oven to 180° and line a baking tray with parchment paper. Peel and dice the butternut pumpkin then lay it out on the baking tray with the garlic cloves, drizzle with the olive oil and season with ...
... , orange and spicy chorizo for the perfect flavour pairing with roasted meat and rice. Ingredients: 1 kg whole butternut pumpkin, 25 g butter, 2 tbs honey, 1 orange, 2 tbs brown sugar, 1 chorizo sausage finely chopped, 4 ...
... , 375 g spaghetti, 1 tbs olive oil, chives, 3 cloves garlic crushed. Method: Preheat oven to 200°C. Place pumpkin on a baking paper-lined baking tray. Drizzle with oil. Season. Bake for 25 minutes or until tender, adding ...
... three sheets of filo and arrange in tin perpendicular to the first set, draping over the sides. Layer 1/3 of the pumpkin, 1/2 of the tofu mixture, 1/2 of the onion and 1/2 of the spinach into prepared tin. Repeat with ...
... a richer taste. Ingredients: 1 chicken stock cube crumbled, 0.5 cup thickened cream, 30 g butter, 600 g butternut pumpkin peeled, 2 spring onions sliced, 0.5 tsp dried thyme, 1 cup parmesan grated, 60 g baby spinach, 1.5 ...
... style yoghurt. Method: Preheat oven to 220˚C/200˚C fan-forced. Line a baking tray with baking paper. Place pumpkin on tray and brush with half of the oil. Season with pepper. Bake for 25 minutes or until light golden and ...
... with baking paper, then toss to coat. Place reserved seeds on one side of tray. Bake for 40 minutes or until pumpkin is tender, removing seeds from tray after 10 minutes, when crisp. Line base and sides of a 11.5 x 34cm ...
... , beef and noodle salad. Try this easy dinner recipe for a hearty, budget-friendly meal. Ingredients: 800 g Kent pumpkin cut into 8 wedges, 2 tbs red miso paste, 2 tbs vegetable oil, 178 g dried somen noodles, 1 bunch ...
... . Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pumpkin, onion, garlic and carrot on tray. Drizzle with oil and sprinkle with paprika. Bake for 30 minutes or until ...
... dried chilli flakes, 2 tbs apple cider vinegar, 1 tbs honey, 2 tsp wholegrain mustard, 1 kg butternut pumpkin unpeeled, cut lengthways into 16 wedges, deseeded, 400 g canned lentils rinsed, drained, 100 g feta crumbled ...
... g self raising flour, 50 g butter cold, cut into cubes, 50 g cheddar cheese grated, 0.4 cup milk, 30 g pumpkin seeds. Method: Pre-heat the oven to 200°C. Sift the flour into a large bowl. Rub the cold butter in with your ...
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