Related Searches: Punch Bowl, Fruit Punch Non Alcoholic
... Fill a glove 3/4 full with water, tie a knot to seal and freeze until solid. Place ice in a punch bowl. Add half each of the apple juice, cranberry juice, lemonade and lime juice. Stir to combine. Reserve the other half ...
Quench your thirst in style with this popular Korean punch. It's simple to make, delicious and oh so refreshing. Ingredients: 0.5 cup watermelon cubed, 125 g strawberries sliced, 125 g blueberries, 0.25 cup peach slices ...
Quench your thirst on a balmy day with this refreshing, flavourful fruit punch. It's the perfect beverage to serve at outdoor events during the hot months. Ingredients: 2 mangoes, 2 L Woolworths clear apple juice, 2 ...
... an ice-cube tray. Top with water. Freeze. Combine chilled rose, chilled lemonade and Cointreau in a punch bowl with ice cubes. Ladle punch into glasses. Garnish with extra raspberries. Categories: Australian; Alcoholic ...
... purƩe with Vodka Cruisers, sparkling water and ice. Pour into glasses and serve garnished with mint leaves. Categories: Australian; Alcoholic punch; Watermelon; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... into the pitcher.Pour the remaining ginger ale with the ground ginger. Add the guava juice to the pitcher.Give the punch a stir with a long spoon.Add the juice of one lime (at this point you could also add small slithers ...
... . Method: Combine cider, ginger beer, whisky, lemon juice and Angostura bitters (to taste) in a large pitcher or punch bowl. Add thinly sliced apple. Ladle into glasses filled with ice. Categories: Australian; Alcoholic ...
... and ginger ale. Stir well to combine. Prepare 4 cups cucumber & mint ice cubes. Add ice to glasses with mint and cucumber. Pour punch over ice. Garnish with mint and cucumber slices. Categories: British; Alcoholic ...
Ingredients: 2 just-ripe pears, 20 blueberries, 1 L chilled cranberry juice, 1 cup chilled pomegranate juice, 2 cup frozen raspberries, 750 ml chilled mineral water. Method: Using a small melon baller, scoop 20 balls ...
Ingredients: 1 bunch mint, 3 limes, 1 tbs strawberry jam, 20 strawberry and raspberry tea bags, 1.25 L lemonade, 1 punnet strawberries. Method: Use 20 Red Seal tea bags, tie the strings together and place them in the jug ...
Ingredients: 1 strawberry, 2 tbs white sugar, 0.75 cup V8 Breakfast Juice, 0.5 cup soda water, 4 raspberries, 2 leaves mint. Method: Cut a slit in strawberry and run around rim of glass. Place sugar on a small plate and ...
Ingredients: 1 pineapple, 0.5 cup mint leaves, 0.5 rockmelon, 2 tbs passionfruit pulp, 2 cup lemonade, 2 cup fresh orange juice. Method: Cut 1 or 2 slices from the pineapple, cut into wedges and reserve. Peel pineapple, ...
Ingredients: 100 ml grand marnier, 0.5 bunch basil leaves removed, 250 g strawberries hulled, sliced, 1 orange sliced, 1 L lemonade chilled, 750 ml sangria red wine chilled. Method: Half fill a large (2.5-litre) jug with ...
... traditional cocktail to another level with its addition of fresh oranges and lemon cordial, giving this drink an extra punch. Ingredients: 4 limes, 2 oranges, 0.75 cup lemon cordial, 180 ml white rum, 0.5 cup mint leaves ...
... Combine apple & raspberry cordial, lemonade and soda water with lots of crushed ice in a large jug or punch bowl. Add thinly sliced red apple, fresh or frozen raspberries and mint leaves to serve. Categories: Gluten free ...
... 2 hours in a warm place or until doubled in size. Punch down dough. Stand, covered, for a further 2 hours ... 4 layers baking paper, extending paper 10cm above edge. Punch down dough and spoon into pan. Gently press any ...
... jelly (we used lemon and raspberry) as per packet directions and chill until set. Paint or drizzle the inside of a large, clear punch bowl with green food colour and chill to set. When ready to serve, add crushed ice to ...
... 1 teaspoon salt. Cook for 15 minutes, stirring occasionally until onions are golden. Cool. When dough has doubled, punch the dough to deflate. Add onions and mix well through the dough. Oil a large baking tray and press ...
Got an hour to kill in lockdown? Try this easy pita bread recipe that packs a flavor punch. Perfect for lunch boxes and to serve with dips; Ingredients: 1.5 tsp pink himalayan salt ground, 400 g plain flour, 2 tsp dry ...
... at making a Thai green curry. This fragrant chicken curry is ready in four steps and packs a flavour punch with the coconut chilli sambal. Ingredients: 400 ml canned coconut cream, 0.25 cupgreen curry paste, 800 g Macro ...
... form into a ball and place in a large oiled bowl, cover with a damp towel and let rest for 1 hour. Punch down dough and turn out to lightly flour work surface, divide into 8 equal pieces (weigh the whole dough and divide ...
... for 1 hour or until doubled in size. Grease base and sides of a 15 x 30cm (5cm deep) baking tray. Punch down centre of dough with your fist. Turn onto a lightly floured surface and knead for 2 minutes or until the dough ...
An easy chicken recipe that kicks a punch. Ingredients: 580 g chicken breast fillets, 1 tbs pure honey, 0.5 bunch spring onions, 1 red capsicum, 1 tbs sriracha chilli sauce, 600 ml Woolworths light thickened cream, 250 g ...
... in size. Grease base and sides of a 22 x 32cm (5cm deep) baking pan with half the remaining oil. Punch down centre of dough with your fist. Turn onto a lightly floured surface and knead for 2 minutes or until dough is ...
... in size. Meanwhile combine bacon pieces, grated cheese and parsley and set aside. Grease a 21x10cm loaf tin. Punch dough with your fist to release air. Knead again for 1 minute until smooth. Divide dough into 20 small ...
... in size (approx. 45-50 minutes). Preheat oven to 200°C. Brush a 30x25cm baking tray with olive oil. Punch down dough with your fist. Turn onto a lightly floured surface and knead again for 2 minutes or until smooth and ...
... minutes or until dough has doubled in size. Preheat oven to 200°C. Grease a 30x20 cm lamington pan. Punch dough down and turn onto a lightly floured surface. Knead for 2 minutes, then divide into 3 equal pieces. Divide ...
... wrap. Stand in a warm place for 1 hour or until doubled in size. Line a baking tray with baking paper. Punch down dough. Turn out onto a floured surface. Divide into 16 portions. Roll each into a ball. Place on tray ...
... aside. To make the orange sugar, combine ingredients in a bowl. Rub together using your fingertips. Set aside. Punch dough to release the air. Divide into 36 golf ball-sized lumps. Roll with your palms until smooth and ...
... and cover with plastic wrap then a tea towel. Leave in a warm place for 45 minutes until doubled in size. Punch the dough to release air. Turn out onto a lightly floured surface, add miso and knead in until smooth and ...
... and shiny. Put it into an oiled bowl, cover with cling wrap and let it rest in a warm place for 1 hour. Punch out the gas and divide the dough into 18 equal pieces. Roll out each piece into a ball and cover with Semolina ...
... to prove for 1 hour or until doubled in size. SHAPE BUNS: Spray a 21 x 30cm pan lightly with oil. Punch down dough to remove excess air, then turn out to a lightly floured surface and knead briefly until smooth. Divide ...
Try our delicious burritos recipe that packs a flavourful punch! With a combination of meats, cheese, and more, this burrito recipe will be a favourite. Ingredients: 1 cup sour cream, 1 avocado, 3 tomatoes diced, 1 cup ...
... in a clean, oiled bowl. Cover and stand in a warm place for 30 minutes or until doubled in size. Punch down dough and knead for 2 minutes on a lightly floured surface. Roll dough into walnut-size balls and place onto ...
This Mexican-inspired taco recipe is a flavour-packed punch of green salsa, orange, slaw and prawns that's ready in 20 minutes. Make tonight taco night. Ingredients: 2 clove garlic, 500 g green banana prawns, 1 lemon, 0. ...
Discover our green goddess salad, a refreshing and vibrant blend of excellent ingredients. Perfect to add a punch of flavour to your salads. Enjoy today!; Ingredients: 1 avocado, 1 cucumber sliced, 2 spring onions finely ...
... and cover with a tea towel in a warm area until doubled in size. (About an hour). Once the dough has doubled, punch it down and form into balls I usually make about 8 but you can make more or less depending on the size ...
... flour on a large oven tray and set aside. After the dough has doubled in size, remove wrap/tea towel and punch the dough two or three times in the middle.Place the dough on a floured surface and knead for two minutes ...
... a clean bowl. Cover with plastic and set aside in a warm place for 30 minutes or until doubled in size. Punch dough down to its original size. Knead again on a floured benchtop for 2 minutes. Divide into 12 pieces and ...
... , dry bowl. Cover with plastic and set aside in a warm place for 30 minutes or until doubled in size. Punch dough down to its original size. Knead for 1 minute on a lightly floured surface until smooth. Divide into 12 ...
... a clean bowl. Cover with plastic and set aside in a warm place for 30 minutes or until doubled in size. Punch dough down to its original size. Knead on a floured bench for 2 minutes or until smooth. Divide into 12 even ...
... a clean bowl. Cover with plastic and set aside in a warm place for 30 minutes or until doubled in size. Punch dough down to its original size. Knead on a floured benchtop for 2 minutes or until smooth. Divide into 12 ...
... , dry bowl. Cover with plastic and set aside in a warm place for 30 minutes or until doubled in size. Punch dough down to its original size. Knead on a lightly floured benchtop for 1 minute or until smooth. Divide into ...
Get a load of this turkey and Asian greens stir-fry with a spicy kung pao sauce that packs a punch. Midweek meals just got a whole lot spicier!; Ingredients: 2 tbs vegetable oil, 1.5 cup jasmine rice, 4 clove garlic ...
This burger delivers the flavour. The fruity, sweet and sour Korean flavours of Bulgogi really pack a punch; Ingredients: 500 g beef mince as little fat as possible, 1 medium egg free range, 1 tsp canola oil, 1 small ...
Ready in three steps, this easy dinner recipe packs a flavour punch. Sweet and sticky BBQ pork chops go perfectly with the crisp veggie and noodle salad. Ingredients: 600 g Woolworths BBQ pork chops with sweet & sticky ...
This French condiment has an intense flavour that packs quite a punch. Ingredients: 150 g green olives pitted, 2 tbs capers drained, 2 cloves garlic peeled and chopped, 2 tbs lemon juice, 4 tsp olive oil, 1 pinch pepper. ...
This creamy, minty pea soup packs a flavour punch with a serving of delicious crispy bacon-flavoured croutons. It's hard to pass up this tasty warming bowl. Ingredients: 2 tbs extra virgin olive oil, 1 rindless middle ...
This veggie-packed shakshuka recipe packs a flavour punch. Beans, tomato, capsicum, spices and eggs are all baked into one delicious, must-try breakfast. Ingredients: 1 tsp extra virgin olive oil, 1 red capsicum deseeded ...
... with olive oil and season with salt and pepper. Bake on top shelf of oven for 15-20 minutes or until tender. Punch dough down and divide in half. Roll out each to a 24cm round. Place onto trays. Spread with pesto and top ...
Combining chilli, lime and jalapenos, this marinade packs a flavour punch. Add it to your next barbeque fish dish for extra zing. Ingredients: 1 jalapeno roughly chopped, 2 cloves garlic, 0.5 cup coriander leaves, 2 ...
Ingredients: pineapple juice, sunshine punch, pine coconut juice, rockmelon, seedless watermelon, mango, strawberries, blueberries, apple & blackcurrant juice. Method: Peel mango and chop flesh into small pieces. Chop ...
This noodle dish packs quite a spicy punch but is balanced well with sweet capsicum. Ingredients: 2 tbs sesame oil, 400 g mixed beans drained, 1 medium white onion peeled and finely diced, 2 medium capsicum de-seeded and ...
Gochujang Korean chilli paste adds a flavour punch to these colourful tofu bowls. Ingredients: 400 g tofu firm, sliced into cubes, 2 tbs sesame oil, 4 tbs gochujang paste, 4 tbs soy sauce reduced salt, 4 cloves garlic ...
This kale salad with anchovy dressing packs a serious flavour punch and is great as an entree or side dish. Ingredients: 200 g grilled artichokes from a jar, oil reserved, 2 anchovies drained, 2 tsp chives fresh, chopped ...
Juicy spiced chicken is a punch of flavour when paired with roasted tomatoes in this super simple dish. Ingredients: 250 g punnet Sweet SolanatoĀ® tomatoes, 0.25 cup extra virgin olive oil, 0.33 cup balsamic glaze, 1 tbs ...
Drizzled with garlic and lime, this prawn omelette with hints of chilli packs a flavour punch. Serve up this simple meal for breakfast, lunch or dinner. Ingredients: 250 g green King prawns peeled, deveined, tails intact ...
Less sugar doesn't mean less fun, and this pretty-as-punch marbled bundt cake combines vanilla and chocolate to steal the show. Ingredients: 450 g Noshu 98% Sugar Free Vanilla Velvet Cake Mix, 4 eggs, 1.5 cups reduced- ...
Crisp green beans combined with a wonderful garlic and lemon flavour provides a nice punch as a side dish. Ingredients: 500 g green beans trimmed, 1 clove garlic finely grated, 2 lemons 1 zested and juiced, 1 cut into ...
... to make this super simple frozen tiramisu, which uses premade vanilla and coffee ice-creams to pack a familiar punch. Ingredients: 0.5 cup espresso coffee cooled, 0.5 cup fortified wine, 24 sponge finger biscuits, 1 L ...
Crunchy tortilla chips and spicy chillies create a salad that packs a real punch in flavour and texture, and which everyone can enjoy. Ingredients: 50 g uncooked quinoa, 1 lemon halved, to serve, 400 g red kidney beans ...
... a tea towel. Leave to rest for 1 hour or until doubled in size. Turn dough out onto a floured surface and punch to release air. Knead for 1 minute, then flatten or roll out until 1cm thick. Use a plain 6cm cutter to cut ...
... and 1/3 cup of the extra milk together in a bowl until smooth. Add mozzarella, thyme and lemon rind. Punch down dough and turn onto a lightly floured surface. Divide in half. Roll out each portion until 1cm thick. Using ...
... pieces rolled up in a wholegrain wrap with salad, mint and tzatziki, this healthier Greek souvlaki recipe packs a punch. Perfect for lunch or dinner. Ingredients: 540 g lamb leg steaks fat trimmed, cut into 2cm pieces, 1 ...
For a one-bowl dinner that packs a punch, this flavourful pilaf tossed with chickpeas, cranberries and leftover barbecued lamb is a sure thing. Ingredients: 1 tbs vegetable oil, 1.5 cups basmati rice, 2.5 cups salt- ...
Poaching juicy pears in alcohol-removed shiraz brings a punch of flavour to this light vanilla panna cotta dessert. Ingredients: 300 ml thickened cream, 3 cups milk, 1 tbs vanilla bean paste, 0.5 cup caster sugar, 2 tbs ...
A staple of the American food scene these tangy spicy wings pack quite the punch but have a buttery smooth finish. Ingredients: 600 g chicken wings, 0.2 cup white wine vinegar, 0.5 medium leek only the white part, ...
... elements of the casual French classic - sun-drenched vegetables, wafts of basil - along with creative visual punch. Ingredients: 2 tbs extra virgin olive oil, 1 brown onion finely diced, 3 cloves garlic crushed, 1 red ...
These spicy enchiladas pack a punch! For the meat-eaters in the house, add 300g of cooked beef mince to the vegetable mix before filling the tortillas. Ingredients: 4 tbs extra virgin olive oil, 550 g tomatoes such as ...
... cover with plastic wrap. Let stand in a warm place until doubled in volume. Oil a large baking sheet. Punch down the dough and knead briefly on a lightly floured surface. Shape into a ball and flatten the top. Transfer ...
For a pesto that still packs a punch, swap the traditional basil and pine nuts for tired nuts or seeds, carrot leaves, or leftover parsley stalks. Ingredients: 2 cloves garlic roughly chopped, 65 g basil leaves roughly ...
Whip up this sweet-and-savoury marinade in five minutes to add a flavourful punch to your favourite grilled protein or vegetables. Ingredients: 0.3333 cup white miso paste, 2 tbs Woolworths honey, 2 tbs sesame oil, 2 tbs ...
... towel. Set dough aside in a warm, draught-free place for 1 hour 30 minutes or until doubled in size. Punch dough down and turn out onto a lightly floured surface. Bring dough together and shape into a log. Divide dough ...
... the go or handy snack, these sweet, chewy, and wholesome bars feel like a treat, but pack a big nutritional punch and will keep you full all morning. Ingredients: 125 g almonds roughly chopped, 125 g quinoa flakes, 40 g ...
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