Related Searches: Quick Potato Bake, Pumpkin Slice Recipe
... thinly sliced cinnamon apples. Ingredients: 2 Royal Gala apples halved, core removed, cut into 1mm slices, 1 ... Pescatarian; Australian; Scroll; Quick and easy dessert; Healthier easier; Apple; Baking; Microwave; Low ...
... 25 minutes or until pastry is golden brown. Slice into four pieces. Dust with icing sugar and serve with ice-cream. Categories: Quick and easy dessert; Apple; Australian; Desserts; Wrap; Seafood free; Baking; Blueberry ...
... sprig thyme, 125 g raspberries, 1 Granny Smith apple halved, cored, thinly sliced, 0.25 cup dried apricots, 0.25 cup ... raspberries, apple, apricots, nuts and crackers around brie. Serve. Categories: Snacks; Quick and easy ...
... 4 celery sticks thickly sliced, 8 Woolworths snackable carrots, 2 Woolworths Fresh Food Kids mini apples. Method: Preheat ... mixture, celery, carrot and apple. Categories: Amanda; Australian; Quick and easy lunch; Summer; ...
... : 1 cup self-raising flour, 2 tbs sugar, 60 g butter chopped, 1 red apple coarsely grated, 0.5 tsp ground cinnamon, 1 tsp baking soda, 0.5 cup quick oats, 0.5 cup buttermilk. Method: Preheat oven to 220°C. Line a tray ...
... Serve warm or at room temperature. Categories: Sweet muffin; Quick and easy dessert; Seafood free; High tea; Oats; Pescatarian; Peanut free; Apple; Halal; Desserts; Baking; European; Tree nut free; Vegetarian. Complexity ...
... fan-forced. Lightly grease a 20cm (5cm deep) round ovenproof dish. Generously spread bun slices with butter. Arrange bun slices and apple in rows in dish. In a medium bowl, whisk together eggs, milk, caster sugar, cream ...
... baking powder. Add milk, then beat on low until just combined. Stir in grated apple. Spoon mixture into pan and level top. Arrange apple slices on top. Heat remaining butter in a saucepan over medium heat for 2 minutes ...
... vanilla cake topped with cream cheese frosting, walnuts and caramel drizzle. Ingredients: 385 g canned apple slices pie fruit, 175 g unsalted butter softened, 1 cup dark brown sugar, 2 tsp vanilla extract, 2 Woolworths ...
... crumble recipe is bursting with sweet, tender slices of baked apple under a golden, nutty topping. Ingredients: 5 Royal Gala apples core removed, thickly sliced, 125 g blueberries, 1 lemon juiced, 2 tsp ground cinnamon ...
... : 2 sheets frozen puff pastry, 0.5 cup plain flour, 0.5 cup thickened cream, 120 g butter, 2 small Granny Smith apples, 0.5 tsp sea salt flakes, vanilla ice-cream, 0.75 cup brown sugar, 2 tbs almond meal. Method: Combine ...
... filling. You may serve it topped with ice cream and caramel sauce. Ingredients: 600 g apple pie filling, 1 tsp apple pie spice, 440 g vanilla cake mix, 100 g pecans chopped, 185 g salted butter melted. Method: Preheat ...
... s cinnamon, nutmeg and maple flavours. Ingredients: 4 sheets frozen puff pastry partially thawed, 6 Granny Smith apples peeled, cored, thickly sliced, 0.25 cup brown sugar, 1 orange zested, juiced, 0.5 cup almond meal, 2 ...
... brown sugar. Method: Preheat oven to 190°C. Line a 12-hole muffin tray with paper cases. Grate zucchini and apple. Squeeze excess moisture from both and place in a bowl with flours, sugar and mixed spice. Mix to coat the ...
... Place slices into pan, cut-side up and close together. Bake for 18-20 minutes, until scrolls are golden. Transfer to a wire rack and drizzle with syrup. Serve warm. Categories: Apple; Australian; Scroll; Desserts; Baking ...
... turnover recipe for a dessert that will melt in your mouth. Ingredients: 50 g unsalted butter, 2 large Pink Lady apples peeled, cored, cut into 1cm pieces, 0.5 tsp ground cinnamon, 2 tbs brown sugar, 0.25 cup Woolworths ...
... strawberry filling, these easy mini pies make a perfect treat to serve at your next celebration. Ingredients: 1 Granny Smith apple cut into 1cm pieces, 1 tsp lemon juice, 0.5 tsp vanilla extract, 2 tsp cornflour, 2.5 tbs ...
... bicarbonate of soda, 2 tsp ground cinnamon divided, 0.5 tsp nutmeg, 300 g brown sugar, 4 granny smith apples peeled, cored, diced medium, 100 g granulated sugar, 1 tbs vegan butter melted. Method: Preheat the oven to 160 ...
... , 0.6666 cup firmly packed brown sugar, 150 g almond meal, 2 free range eggs, 6 unpeeled Kanzi® apples cored, halved, sliced, 0.25 cup pistachio kernels chopped. Method: Preheat oven to 200°C/180°C fan-forced. Grease a ...
... with a double thickness of baking paper. Peel, quarter and core apples. Toss apple in a bowl with lemon juice to prevent browning. Using a small knife, thinly slice the rounded side of each quarter lengthways without ...
... , 1 cup white sugar, 0.25 tsp cooking salt, 1 cup vegetable oil, 2 free range eggs, 0.5 cup milk, 0.5 cup apple sauce, 0.75 cup blueberries. Method: Preheat oven to 210°C/190°C fan-forced. Line a 12-hole 1/3-cup capacity ...
... and yogurt. Give it a go today. Ingredients: 3 free range eggs, 1 cup brown sugar, 1 cup plain flour, 3 Kanzi apples cored, diced, 2 tsp icing sugar, 0.5 cup Greek-style yoghurt. Method: Preheat oven to 180°C/160°C fan ...
... bowl, mix together the flour, coconut sugar, baking powder and bicarbonate of soda until combined. Add the grated apple, milk, and coconut oil to a bowl and mix combine. Pour into the bowl of dry ingredients and mix ...
... the length of the pastry so that you can fold into a pocket once filled). Lay a few slices of Brie, a tablespoon of apple and onion onto pastry. Fold pastry over to form a pocket and pinch edges closed to form a parcel ...
... and sour cream until combined. Transfer to pan and smooth surface. Quarter, core and thinly slice the apples. Arrange apple over cake base, overlapping slightly. Crumble donuts into a bowl. Add pecans and extra butter ...
... raising flour, 1 tsp vanilla essence, 0.33 cup milk, 125 g butter softened, 0.25 tsp ground cinnamon, 770 g apples sliced, 2 eggs, 0.66 cup caster sugar. Method: Preheat oven to 180°C. Grease and line a deep 20cm spring ...
... and walnuts over dough, leaving a 3cm strip on the far side. Dot butter over apple. Roll pastry longways. Cut into 10x4cm slices. Arrange slices, cut-side up, into pan. Cover with a clean kitchen towel and set aside for ...
Ingredients: 1 tbs cornflour, 1 cup thickened cream, 0.75 cup sugar, 125 g butter cold, 1 tsp vanilla extract, 2 apples sliced, 5 eggs, 2 tbs caster sugar, 1.5 cup hazel nut meal, 1.6 cup gluten-free plain flour. Method: ...
... butter, 1 tsp vanilla extract, 300 ml sour cream, 2 Royal gala apples, 1 tsp ground cinnamon, 1.5 cup brown sugar, 2 eggs, 0 ... cake tin and smooth top. Peel, core and slice the apples and arrange on top of cake mixture. To ...
... chopped, 1 tsp baking powder, 4 tbs Greek yoghurt. Method: Pre-heat the oven to 170°C. Mix the milk, spices, apples and pears in a small saucepan and cook on medium heat for 8 minutes to soften the fruit. Pour the mix ...
... combined. Add date mixture and pulse to mix through. Transfer mixture to prepared tray. Quarter the apples and remove cores. Slice thinly and arrange, overlapping rows on top of the cake mixture. Bake for 45 minutes or ...
... like a Sunday roast in one pan, but much quicker and easier for weeknights. Ingredients: 300 g celeriac peeled ... on each side and render any remaining fat. Place the apples and pork chops on top of the vegetables in the ...
... . Method: Preheat the oven to 180°C. Line the base and sides of the tin with baking parchment. Put the apple slices in a bowl and toss with the lemon juice to stop them turning brown while you make the cake mixture. Sift ...
... the mixture resembles breadcrumbs. Add the sugar, and rub it in using the same method. Sprinkle on top of the apple mixture, then bake for 30 minutes, or until the topping is a very pale golden colour. Leave to cool ...
Ingredients: 125 g butter, 125 g caster sugar, 2 large eggs, 175 g self-raising flour sifted, 2 Bramley apples peeled, cored and roughly chopped, 250 g blackberries, 2 tbs caster sugar, 2 tsp icing sugar. Method: Preheat ...
... 100 g fine breadcrumbs, 1 generous knob butter at room temperature, 1 lemon zest only, 3 Bramley apples peeled, cored, and sliced, 150 g blackberries, 0.6 cup orange juice, 2 tbs caster sugar depending on the tartness of ...
... serve. Dust with icing sugar and serve. Categories: Quick and easy dessert; Nov 2023; Seafood free; Low salt; Fruit mince pie and tart; Pescatarian; Apple; Meal prep; Halal; Desserts; Baking; European; Bonus; Vegetarian ...
... Line 2 baking trays with baking paper. Combine dried apple, sultanas, rolled oats, desiccated coconut, raw sugar, ... cold, store in an airtight container. Categories: Quick and easy dessert; Easter; Biscuit; Seafood free; ...
... , 2 cloves garlic crushed, 0.5 punnet rosemary leaves picked, 0.3333 loaf ciabatta torn, 3 unpeeled Kanzi® apples cored, sliced. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Heat ...
... buns. This is an easy recipe for a lovely dessert crumble with an Easter twist. Ingredients: 5 Royal Gala apples cored, sliced into thin wedges, 0.5 cup brown sugar, 1 tbs cornflour, 0.5 tsp ground cinnamon, 1 lemon ...
... 2 x 20cm cake pans. Place sugar and coconut oil in a bowl and beat with electric beaters until smooth. Add apple sauce and cider vinegar and beat to combine. Combine flour and cocoa in a bowl and milk and coffee in a jug ...
... : 30 g raisins, 400 g kosher noodles cooked, 4 medium egg, 0.2 cup canola oil, 100 g sugar, 2 medium apple peeled, cored and grated, 1 tsp cinnamon, 50 g breadcrumbs. Method: Pre-heat the oven to 170°C. Soak the raisins ...
... brown sugar, 2 tsp baking powder, 1.5 tsp bicarbonate of soda, 0.5 tsp cooking salt, 2 free range eggs, 1 cup apple sauce, 0.25 cup vegetable oil. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1/3-cup ...
... .5 cup brown sugar, 0.25 cup sultanas, 0.25 cup canola oil, 125 g light cream cheese, 113 g organic apple puree. Method: Preheat oven to 180°C. Line a 12-hole medium muffin pan with paper cases. Combine flours, sugar and ...
... zested, juiced, 1 tsp bicarbonate of soda, 2 tsp pure icing sugar. Method: Place mixed fruit, cherries, nuts, apple, syrup and liqueur in a large bowl and stir to combine. Stand, covered, for 8 hours or overnight to ...
... Method: Preheat oven to 200°C/180°C fan-forced. Grease a 12-hole ( ⅓ cup-capacity) muffin tray. Whisk apple puree, egg, vanilla, oil, maple syrup and milk in a large bowl until combined. Combine flour, oats, cinnamon and ...
... .5 cup brown sugar, 1 tsp mixed spice, 0.5 tsp sea salt, 2 tbs aquafaba, 0.5 cup olive oil, 1 tbs apple cider vinegar, 0.5 cup almond milk, 1.5 cups frozen blueberries. Method: Preheat the oven to 180°c and line a muffin ...
... oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. In a medium bowl, toss together apples, maple syrup and cinnamon. Spread apples in a single layer on prepared tray. Bake for 15 minutes, or until ...
... dark muscovado sugar, 100 g ground almonds, 4 eggs lightly beaten, 100 g mixed nuts roughly chopped, 150 ml apple juice. Method: Preheat oven to 150°C or gas mark. For the nut and dried fruit mixture, put all the ...
... . Ingredients: 1 cup light coconut milk, 1 tbs apple cider vinegar, 2 tsp vanilla extract, 0.25 cup ... rosemary leaves finely chopped, 125 g strawberries hulled, thinly sliced. Method: Preheat oven to 200°C/180°C fan-forced ...
... , 0.5 tsp vanilla extract, 4 free range egg yolks, 0.5 cup white sugar, 2.5 tbs plain flour, 0.5 cup apple juice, 2 drops red food colouring, 0.75 cup white sugar, 40 small small mint leaves. Method: To make pastry cream ...
... tsp bicarbonate of soda, 1 free range egg lightly beaten, 0.33 cup extra virgin olive oil, 2 tsp apple cider vinegar, 100 g Solanato tomatoes, 2 sprigs rosemary. Method: Grease a large baking tray with deep sides. Place ...
... banana, 0.25 cup shredded coconut, 1 tsp bicarbonate of soda, 1 cup frozen blueberries, 2 cup buckwheat flour, 1 tbs apple cider vinegar, 0.5 cup coconut oil, 0.66 cup almond milk. Method: Preheat oven to 180°C/160°C fan ...
A delectable and special twist on apple tarte tatin. This melt-in-your-mouth pear tarte tatin recipe is delicately flavoured with honey and thyme. Ingredients: 50 g unsalted butter, 0.5 cup brown sugar, 2 tbs Woolworths ...
Ingredients: 250 g plain flour, 2 tbs plain flour, thickened cream, 180 g Western Star chef's choice butter, 230 g Western Star chef's choice butter, 1 egg yolk, 4 eggs, 90 g caster sugar, 180 g caster sugar, 230 g ...
An easy peachy dessert. Best served warm and topped with a scoop of vanilla ice cream. Ingredients: 410 g canned peaches do not drain, 440 g vanilla cake mix, 113 g salted butter cold, cubed, 1 tsp cinnamon. Method: ...
... basil and season with pepper. Serve with bean salad and garlic bread. Categories: Australian; Zucchini slice; Zucchini; Quick and easy lunch; Quick and easy dinner; Dinner made easy; Low ingredient; Mains. Complexity: 2.
... juice and turmeric in a large bowl. Add chicken and lemon slices to bowl, then toss to coat. Cover and refrigerate for 20 ... sprinkled with onion and sesame seeds. Categories: Quick and easy; Easter; Asian; Roast; Lemon; ...
... capacity). Sprinkle with remaining cheese. Cook in oven for 20 minutes, or until golden brown. Serve with green salad. Categories: Australian; Spinach; Quick and easy dinner; Chicken; Mains; Pasta bake. Complexity: 3.
... get the children to help in the kitchen as it is all mixed in a bowl. Tip 2: This cake can be sliced, wrapped and frozen for lunch boxes. Tip 3: Leftover cake can be rolled with icing into chocolate cake pops and dipped ...
... chicken schnitzels, 250 g spiral pasta, 100 g tasty cheese sliced. Method: Preheat oven to 240°C/220°C fan-forced. ... fibre; Dinner; Low sugar; Italian; Winter; Autumn; Quick and easy dinner; Jun 2021; High protein; Tomato; ...
... top. Serve with ricotta cheese crumbled on top. Categories: Zucchini; Dinner; Halal; Healthier easier; Italian; Seafood free; Quick and easy dinner; Pescatarian; Frittata; Tomato; Vegetarian; Pasta bake. Complexity: 3.
... ricotta. Categories: Healthier easier; Sweet potato; Seafood free; Spinach; Peanut free; Tomato; Chicken; Mince; Dinner; Italian; Quick and easy dinner; Tree nut free; Sesame free; Pasta bake; Mains. Complexity: 3.
... spring back when lightly touched. Transfer to a wire rack to cool. Serve. Categories: Sweet muffin; Quick and easy dessert; Chocolate; Desserts; Seafood free; Baking; Dec 2020; European; Sesame free; Spring. Complexity ...
... beef and prosciutto to pan. Add pasta and basil and stir to combine. Serve immediately. Categories: High fibre; Beef; Low sugar; Mushroom; Russian; Quick and easy dinner; High protein; Mains; Pasta bake. Complexity: 3.
... fibre; High protein; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Bake; Lamb; Mince; Quick and easy lunch; Dinner made easy; Low ingredient; Lunch; Dinner; Mains. Complexity: 2.
Craving comfort food? Whip up this quick and easy creamy chicken pasta bake for dinner tonight and serve it with a crunchy salad. Ingredients: 250 g large pasta shells, 1 tbs extra virgin olive oil, 2 cloves garlic, 1 ...
Try this easy recipe for a one-dish zucchini slice. It's tasty, quick and there'll be minimal cleaning up. It's a win-win. Ingredients: 1 cup self-raising flour, 2 medium zucchini grated, 6 free range eggs, 425 g canned ...
... ; Indian; Dairy free; High protein; Chicken; Butter chicken; High fibre; Dinner; Chicken dishes; Chicken bake; Quick and easy dinner; Low saturated fat; Dinner made easy; Curry; Traybake; Weeknight dinner; Sesame free ...
... ; Seafood free; Comfort food; Spinach; Cauliflower; Pescatarian; Peanut free; Foodhub video; Dinner; Halal; North american; Quick and easy dinner; Tree nut free; Microwave; Sesame free; Mains; Vegetarian. Complexity: 3.
... mixture on tray and flatten slightly. Bake for 10-15 minutes or until light golden. Categories: British; Biscuit; Quick and easy dessert; Fathers day; Easter; Baking; Mothers day; Low ingredient; Desserts. Complexity: 2.
... oven grill. Top ravioli mixture with cheese. Grill for 2 minutes or until golden. Serve sprinkled with basil. Categories: One pot; Dinner; Claire; Italian; Quick and easy dinner; May 2023; Pasta bake. Complexity: 2.
... with yoghurt, drizzled with maple syrup and topped with remaining berries. Categories: High fibre; English; Jun 2023; Claire; Baking; Low salt; Breakfast; Oats; Quick and easy breakfast; High protein. Complexity: 2.
... free; Peanut free; Pescatarian; High protein; Tomato; Fish; High fibre; Bake; Dinner; Italian; Low fat; Quick and easy dinner; Low saturated fat; Budget; Tree nut free; Low ingredient; Traybake; Weeknight dinner; Sesame ...
... in mozzarella, mustard and nutmeg. Arrange cauliflower slices in an ovenproof baking dish and pour over ... until golden brown. Serve as a side dish. Categories: Quick and easy; Low sugar; Healthier easier; Seafood free; Low ...
... or until pale golden (scones should sound hollow when tapped). Wrap in a clean tea towel to keep warm until ready to serve. Categories: Quick and easy dessert; Desserts; Scone; Baking; Winter; British. Complexity: 3.
... container. Categories: Egg free; Vegetarian; Low salt; Seafood free; Halal; Pescatarian; British; Shortbread; Quick and easy dessert; Chocolate; Baking; Microwave; Christmas; Low ingredient; Desserts. Complexity: 2.
... Remove shortbread logs from freezer, cut into 1/2 cm slices and place on prepared trays at least 4cm apart. Bake ... nut free; Halal; Pescatarian; British; Shortbread; Quick and easy dessert; Cherry; Baking; Christmas; Low ...
... . Stir in vanilla. Spread over cake and decorate with remaining blueberries and coconut. Categories: Cake; Quick and easy dessert; North american; Desserts; Summer; Seafood free; Baking; Mothers day; Blueberry; Lemon ...
... for 10 minutes. Transfer to a wire rack to cool completely before serving. Categories: Sweet muffin; Quick and easy dessert; Seafood free; High tea; Pescatarian; Wheat free; British; Dairy free; Halal; Desserts; Baking ...
... plate (or cake board) icing-side up. Using a bread knife, slice off the top of the cake to make it level. Place approximately ... american; Chocolate cake; Mud cake hacks; Quick and easy dessert; Amanda; Chocolate; Baking; ...
... spreadable. Spread frosting over cupcakes and sprinkle with extra coconut. Categories: Sweet muffin; Quick and easy dessert; Australian; Chocolate; Desserts; Baking; Mothers day; Pescatarian; Vegetarian. Complexity: 3 ...
... over biscuit base. Refrigerate for 3 hours or until set. Serve decorated with chocolate shards. Categories: Quick and easy dessert; Australian; No bake desserts; Desserts; No bake cheesecake; Seafood free; Baking; Sesame ...
... over dough and top with ham and grated cheese. Roll up from long side and cut into 3cm thick slices. Place cut-side up onto tray. Bake for 20 minutes until golden. Categories: High protein; Low sugar; Italian; Scroll ...
... on trays for 5 minutes before transferring to wire rack to cool completely. Categories: Choc chip cookie; Apr 2020; Quick and easy dessert; Easter; Chocolate; North american; Desserts; Baking; Cookie. Complexity: 3.
... 15-18 minutes or until golden. Cool for 10 minutes before transferring to a wire rack. Categories: Quick and easy dessert; Fathers day; Seafood free; Soy free; Cookie; Oats; Pescatarian; Peanut free; Dairy free; North ...
... onto the top of your biscuits and decorate as desired to create your Christmas themed gingerbread biscuits. Categories: Quick and easy dessert; Biscuit; Desserts; Baking; Gingerbread; British; Christmas. Complexity: 3.
... serve. Categories: Gluten free; Wheat free; Egg free; Low salt; Peanut free; Seafood free; North american; S mores; Quick and easy dessert; Chocolate; Baking; Microwave; Mar 2020; Low ingredient; Desserts. Complexity: 2.
... to secure. Spoon sprinkles between angled cookies. Refrigerate cupcakes until ready to serve. Categories: Seafood free; North american; Cupcake; Quick and easy dessert; Baking; Low ingredient; Desserts. Complexity: 2.
... two more layers, finishing with a layer of strawberries. Refrigerate until ready to serve. Categories: Quick and easy dessert; Chocolate; Low salt; Tiramisu; Valentines day; Pescatarian; High protein; Strawberry; Foodhub ...
... piping bag. Carefully fill bag with buttercream. Pipe swirls onto cupcakes. Top with candy canes. Categories: Quick and easy dessert; Seafood free; Low salt; Soy free; Peanut free; North american; Cupcake; Desserts ...
... 15 minutes or until golden. Categories: Soy free; Peanut free; Seafood free; Sesame free; Tree nut free; European; Sweet muffin; Quick and easy dessert; Baking; Back to school; Low ingredient; Desserts. Complexity: 3.
... wobble. Rest for 5 minutes in tray, then carefully remove. Serve with cream or ice-cream. Categories: Quick and easy dessert; Bread and butter pudding; Chocolate; North american; Desserts; Banana bread; Baking; High tea ...
... muffins and decorate with pieces of glacé cherry to represent Christmas holly. Categories: Sweet muffin; Quick and easy dessert; Cherry; Seafood free; Soy free; Pescatarian; Peanut free; Halal; Desserts; Baking; European ...
... balls with wet hands, flattening slightly. Bake for 12 minutes or until golden. Cool on trays. Categories: Quick and easy dessert; Biscuit; Chocolate; Seafood free; Oats; Pescatarian; Egg free; British; Apr 2020; Halal ...
... balls with wet hands, flattening slightly. Bake for 12 minutes or until golden. Cool on trays. Categories: Quick and easy dessert; Biscuit; Seafood free; Soy free; Oats; Pescatarian; Egg free; British; Peanut free; Apr ...
... to thicken. Sandwich 2 biscuits with 1 tsp chocolate filling. Chill to firm. Categories: Apr 2020; Quick and easy dessert; Australian; Chocolate; Desserts; Biscuit and cookie; Seafood free; Baking; Oats; Egg free; Sesame ...
... spoon to create 5cm discs. Bake for 12 minutes or until golden. Remove and cool on trays. Categories: Quick and easy dessert; Biscuit; Seafood free; Soy free; Oats; Pescatarian; Egg free; British; Peanut free; Apr 2020 ...
... tested with a skewer. Transfer to a wire rack to cool. When cold, decorate as desired. Categories: Quick and easy dessert; Seafood free; Soy free; Peanut free; Pescatarian; North american; Cupcake; Desserts; Baking; Tree ...
... cut out scone shapes. be sure to flour the glass so that it won't stick to the dough. Categories: Quick and easy dessert; Desserts; Scone; Baking; Mothers day; High tea; Pescatarian; British; Vegetarian. Complexity: 3.
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