Related Searches: Sausage And Mashed Potatoes, Mashed Potato Patties
... recipe for an easy midweek dinner. Ingredients: 600 g Italian style pork kebabs, 475 g classic potato mash, 0.25 cup continental parsley leaves, 1 lemon cut into wedges. Method: Heat a barbecue grill or chargrill pan ...
... juice and olive oil. Slice the steak and serve with a dollop of mash and the steamed spinach. Pour any meat juices over. Categories: Steak; Potato; Beef; Spinach; Quick and easy dinner; British; Mains. Complexity: 3.
... classic garlic and herb filled-chicken kyiv, creamy mashed potato and green beans. Ingredients: 125 g garlic butter ... chicken with beans, mash and lemon wedges. Categories: Dinner; Chicken dishes; Quick and easy dinner; ...
... rind and juice and simmer for 5 minutes or until sauce has thickened. Serve pork with cabbage mash, sauce and steamed beans. Categories: Potato; Australian; Quick and easy dinner; Pork; Mains; Pork chop. Complexity: 3.
... olive oil, 1 garlic clove thinly sliced, 475 g classic potato mash. Method: Place salmon, skin-side up, on a large ... High fibre; Apr 2020; Australian; Fish dishes; Quick and easy dinner; Mains; Sesame free; Broccolini. ...
... potato mash, 400 g pork sizzle steak, 500 g Polish sauerkraut drained, 0.33 cup apple sauce, 1 tbs extra virgin olive oil. Method: Heat mash ... ; Sesame free; European; Pork dishes; Quick and easy dinner; Dinner made easy; ...
... extra virgin olive oil, 500 g Woolworths COOK chilli, garlic & rosemary chicken breast steaks, 475 g classic potato mash, 250 g Gravox Traditional liquid gravy, 2 cup McCain frozen baby beans. Method: Heat oil in a large ...
... stir gently. Spoon the sauce on top of the fish, and stir gently. Top with the reserved mashed potato, and fork the top so that the potato forms peaks. Dot with a little extra butter if you wish, then cook in the oven or ...
... flour, 2 tbs thyme leaves, 1.2 cup red wine, 1.8 cup rich chicken stock, 1 sprigs thyme, 1 cup mashed potatoes. Method: Heat the oil in a large, heavy-based frying pan and cook the drumsticks and bacon over a high heat ...
... to leave a 1cm-thick border. Place potato flesh in a large bowl and coarsely mash. Stir in beans, tomato, onion and garlic ... High fibre; Amanda; Potato; Dinner; Low sugar; Jacket potato; Low salt; Quick and easy dinner; ...
... pink salt ground. Method: Peel and chop 800g potatoes and boil until tender. Mash with 30g butter. Cool. Drain a can of ... ; High protein; High fibre; Potato; Low fat; Potato cake; Quick and easy dinner; Low saturated fat ...
... minutes or until tender. Drain, return to pan and mash until slightly coarse and lumpy. Add butter, season and ... free; High protein; High fibre; Kale; Potato; Quick and easy lunch; European; Schnitzel; Pork; Weeknight ...
... 180°C. Cook sweet potato in a pot of boiling water for 10 minutes or until tender. Drain and mash roughly with a fork. ... Sweet potato; Seafood free; Spinach; Peanut free; Tomato; Chicken; Mince; Dinner; Italian; Quick and ...
... minutes. Transfer the chicken to a plate. Whisk the sour cream into the liquid. Meanwhile, to make the mash, cook the potato in a large saucepan of boiling water for 5 minutes. Add the parsnip and cook for a further 10 ...
... and boil for 20 minutes or until tender. Drain well. While potato is still hot, mash with a potato ricer, masher or even a large fork. Mash until smooth. Return potato mash to hot, empty pan. Add butter and milk and stir ...
... this chicken rissole recipe served on a bed of creamy sweet potato mash. Ingredients: 400 g frozen peas, 1 carrot grated, 1 small red onion grated, 1 kg sweet potato roughly chopped, 1 tsp dried mixed herbs, 0.66 cup ...
With flaky pastry and juicy steak, this mini beef wellingtons recipe with creamy mashed potatoes is the perfect meal for two. Ingredients: 2 tbs extra virgin olive oil, 75 g cup mushrooms finely chopped, 2 thyme sprigs ...
... has evaporated. Remove from heat and roughly mash. Add milk and butter. Mash until smooth. Season. Slice pork and serve with garlic mash, beans, gravy and sage. Categories: Potato; Australian; Dinner; Roast pork; Pork ...
... and season with pepper. Shred lamb meat from bone using a fork and tongs, then discard bones. Divide mashed potato amongst plates and then top with slow cooked lamb to serve. . Categories: Lamb; Healthier easier; Seafood ...
... and cook for 25 minutes, stirring, or until lentils soften and sauce thickens. Meanwhile, to make the mash, place parsnip and potato in a medium saucepan and cover with cold water. Bring to the boil and cook for 20 ...
... cut on an angle into thirds, 1 brown onion thinly sliced, 1 cup frozen peas, 950 g Woolworths roasted garlic mash, 0.5 cup shredded pizza cheese. Method: Preheat oven to 200°C/180°C fan-forced. Place cornflour in a ...
... into a 6-cup capacity ovenproof dish. Top evenly with mash. Grill for 5 minutes or until golden. Scatter over parsley ... : Lunch; Mince; Australian; Dinner; Beef; Quick and easy lunch; Shepherds cottage pie; Healthier ...
... chickpeas, lemon juice, and extra virgin olive oil, and gently heat. Remove from the heat and mash roughly with a potato masher; it should not be smooth. Stir in the coriander and season generously. Serve the chops with ...
... baking dish. In a second saucepan, bring milk to a simmer over low heat. Remove from heat, add potato and parsnip, then mash until smooth. Stir in butter and two-thirds of the cheese. Season. Preheat oven grill. Top lamb ...
... packet instructions. Halfway through cooking chicken, heat mash according to packet instructions. Meanwhile, cook ... ; Low sugar; Sesame free; Ukrainian; Chicken dishes; Quick and easy lunch; Dinner made easy; Chicken; Low ...
... cauliflower mash. ... mash among plates. Top with vegetables and chicken to serve. Categories: Wheat free; High protein; Low salt; Low sugar; Low saturated fat; Sesame free; Italian; Nov 2020; Cauliflower; Chicken; Quick ...
... hot roast beef, 400 g carrots 2 packets, 1 pkt garlic mash. Method: Place tray of carrots, broccoli and cauliflower into a ... with vegetables, mash and gravy. Categories: British; Roast beef; Beef; Roast; Quick and easy ...
... to reduce by a quarter. Reduce heat to medium, add peppercorns and cream. Simmer for 2-3 minutes or until thickened. Serve steaks on mash with sauce drizzled and parsley sprinkled over, and green beans. Categories: Beef ...
... for 5 minutes, adding beans in the last 3 minutes of cooking, or until just tender. Drain. Divide mash among plates. Top with steaks, beans, sprouts and pan juices. Sprinkle over remaining thyme, then serve seasoned with ...
... until reduced. Pre-heat the oven to 180°C. Cook the sweet potatoes in a large pot of boiling water for 10-12 minutes, until tender. Drain well, mash and stir in the creme fraiche. Pour the vegetable mix into an ovenproof ...
... 475 g Woolworths roasted garlic mash, 0.25 bunch continental ... mash among plates. Top with chicken and bean mixture. Scatter over parsley and serve with lemon wedges. Categories: Australian; Dinner; Chicken dishes; Quick ...
... Pour the vegetable mix into an ovenproof dish, smooth the mash on top and bake for 30 minutes, until golden and bubbling. Categories: High fibre; Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low fat ...
... powder and salt. Take it off the heat. Drain the potatoes and return it to the pot on low heat. Pour the milk mixture on the sweet potatoes and mix thoroughly. Mash the mixture until it is smooth and creamy. Serve the ...
... for 8-10 hours on low or until meat falls apart. Season to taste and remove bay leaves. For the mash, put the sweet potato in a large saucepan, cover with cold water and good pinch salt. Bring to the boil over high heat ...
... instructions. Sprinkle meatballs with parsley. Divide mash and beans among plates. Spoon over meatballs and sauce. Serve. Categories: English; Dinner; Jun 2023; Claire; Meatballs; Quick and easy dinner. Complexity: 1.
... onion, 0.5 cup continental parsley, 300 g washed potatoes, 5 ml virgin olive oil spray, 1 tbs worcestershire ... for 15 minutes or until tender. Transfer to a bowl. Mash until almost smooth. Stir in 1/3 cup parmesan. Season ...
... heat and simmer for 15 minutes or until soft. Drain. Return to saucepan, add 30g of the butter and mash with a potato masher or fork. Season. Meanwhile, heat oil in a non-stick frying pan over medium heat. Cook patties ...
... spray, 2 kg pot-ready mussels, 0.66 cup ricotta, 2 tbs chives finely chopped, 1 whole garlic. Method: For the mash, preheat oven to 180°C. Place whole garlic on a square of foil. Spray with oil then wrap and roast for 40 ...
... heat. Cook sausages and shallots for 8 minutes, turning, until golden brown. Meanwhile, to make the white bean mash, combine beans, milk and garlic in a small saucepan over medium heat. Simmer gently for 5 minutes or ...
... Place the pan into the oven and cook for 5 minutes. Leave to rest for 5 minutes covered in foil. Mash the pumpkin with a handheld blender, stir in the creme fraiche and parmesan and serve with the veal chops. Categories ...
... minutes. Pre-heat the oven to 180°C. Cook the celeriac in a large pot of boiling water for 10 minutes, until tender. Drain well, mash and stir in the creme fraiche. Pour the mince mix into an ovenproof dish, smooth the ...
... until tender. Remove beef, cover loosely with foil and set aside to rest for 15 minutes. Drain potato and cauliflower and mash until smooth. Stir through ricotta and chives. Thinly slice the beef across the grain. Divide ...
... . Drain, then return to pan. Add cream and butter and mash over low heat until fluffy and smooth. Season. Combine pistachio and chilli in a bowl. Spoon potato onto serving plates. Top with carrot, onion, snow peas and ...
... lamb dish made luxurious by creamy and buttery mash. Ingredients: 4 medium lamb shank, 2 tbs ... stick cinnamon, 50 g passata, 2 cups vegetable stock, 8 large potatoes peeled and cubed, 50 g butter, 2 tbs cream. Method: Pre ...
... 180°C. Line a baking tray with baking paper. Cook potatoes in a large saucepan of boiling water for 20 minutes or ... through and flatbread crisp. Serve chicken with mash, flatbread crisps, yoghurt and cherry tomatoes. ...
... Serve curried sausages with steamed green beans and bean mash. Categories: Sausage; Beef; Seafood free; Aug 2020; Soy free; Egg free; British; Peanut free; Quick and easy dinner; Budget; Curried sausage; Weeknight dinner ...
This delicious meal pairs juicy lamb cutlets with a hearty potato and parsnip mash, and is perfect comfort food on a cold winter's day. ; Ingredients: 600 g potatoes, 400 g parsnips, 40 g butter, 0.75 cup milk, 8 lamb ...
... minutes or until liquid has reduced by half. Roughly mash mixture. Finely chop half the coriander and stir into ... Low sugar; Fish dishes; Low salt; Spinach; Quick and easy dinner; Pescatarian; Wheat free; High protein ...
... cook for 10-15 minutes until tender. Drain, add the milk and butter and mash well. Place the mince into an oven proof dish and spoon the celeriac mash on top in a smooth even layer. Bake for 20-25 minutes until golden ...
... . Drain and add the parmesan, then blend with a handheld blender to a coarse mash. Pour the mince into a casserole dish, smooth the mash on top and bake for 20 minutes until golden and bubbling. Categories: High fibre ...
This cottage pie is lighter than the original with a bright and slightly sweet carrot and swede mash on top. Ingredients: 2 tbs olive oil, 1 medium onion peeled and finely chopped, 1 cloves garlic peeled and minced, 350 ...
... family and friends with our crispy veal schnitzel served with a tangy lemon sauce and creamy carrot and parsnip mash. Ingredients: 500 g carrots sliced, 350 g parsnips peeled, sliced, 40 g butter, 0.5 cup full cream milk ...
... tray and spray with cooking spray. Roast for 20 minutes or until tender. Serve chicken with sweet potato mash, asparagus and roasted tomatoes. Season to taste with sea salt and freshly ground black pepper. Categories ...
... warm. Reserve liquid in casserole dish. Meanwhile, place potatoes into a saucepan and cover with cold water. Place pan ... for 2 minutes to dry. Add butter and milk. Mash until smooth and creamy. Remove from heat. Season. ...
... oven to 180°C/160°C fan-forced. Place the potato chunks in a large saucepan filled with water and boil for ... parmesan, half the butter and half the lemon zest and mash well. Stir in half the parsley and season with black ...
... tbs honey, 1 tbs wholegrain mustard, 750 g small pork chops about 4 x 175 g each, 100 g pack instant mashed potato, 3 tbs crème fraîche, 50 g butter, 200 g spinach leaves, 1 tsp pepper. Method: Mix together the honey and ...
... to the dry hot saucepan. Shake pan over low heat for 1-2 minutes to remove any remaining moisture. Mash potatoes. Add butter and hot milk and mix with a wooden spoon until smooth. Season with salt, pepper, nutmeg and ...
... or until just cooked through. Serve with parsnip apple mash and garnish with crisp sage. Categories: Low sugar; ... ingredients; Apple; Foodhub holidays and entertaining; Winter; Quick and easy dinner; Tree nut free; Pork; ...
... a handheld blender, blend cauliflower to a coarse purée. Season with freshly ground black pepper. Divide cauliflower mash and chicken curry between plates. Top with coriander to serve. Categories: Low sugar; Seafood free ...
... thickens. Remove from heat and stir in butter and parmesan. Season with salt and pepper. Spoon polenta mash onto plates, top with lamb shanks and spoon over sauce. Serve with roast tomatoes and broccolini. Categories ...
Ingredients: 20 g butter, 2 cup milk, 2 fennel bulbs trimmed, thinly sliced, 250 g cherry tomatoes halved, 1 cup polenta, 1 tbs baby capers rinsed, 2 tbs extra virgin olive oil, 0.5 cup parmesan finely grated, 332 g slow ...
Ingredients: 1 medium Granny Smith apple, 0.33 cup carrot, 500 g chicken mince, 0.5 cup cooked rice, 1 egg, 1 tbs fresh dill, 0.5 clove garlic, 1 tbs extra virgin olive oil. Method: Combine chicken mince, apple, carrot, ...
... cold water and bring to a boil. Boil, uncovered, for 15 minutes or until potatoes are tender. Drain. Return to pan. Mash potatoes until smooth. Stir in spread, milk, Vegemite® and onion until combined. Meanwhile, spray a ...
... thyme chopped, 1 tbs rosemary chopped, 1 tsp sage chopped, 400 g potatoes peeled and diced, 50 g butter, 0.2 cup milk, 0. ... and veg to the bottom and then top with the mash. Bake in the oven for 45 minutes and then allow ...
... s Pie, this one is made with sweet potato, and is quick and easy to assemble. Ingredients: 415 g ... 600 g leftover sweet potato mashed, 2 tsp yeast. Method: Cook and mash the sweet potato or potato. For convenience I used ...
Ingredients: 1 sachet Continental Chilli Con Carne Recipe Base mix, 170 g Continental Smashed Sensations Pumpkin & Potatoes Mash, 1 tbs olive oil, 1 red onion finely chopped, 200 g sliced Swiss brown mushrooms, 400 g ...
... the leeks and peas to the sauce, then gently stir in the salmon. Transfer to a large gratin dish. Place the mashed potato in a large bowl and beat with 2 tablespoons water and two-thirds of the dill until soft and smooth ...
... cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 g classic potato mash, 0.5 cup sour cream, 1 bunch broccolini halved, steamed. Method: Preheat oven to 220°C/200°C fan ...
... 0.25 cup no-added-salt tomato paste, 400 g diced tomatoes, 0.5 cup frozen peas, 475 g Woolworths classic mash, 0.66 cup shredded tasty cheese. Method: Heat oil in a large saucepan over high heat. Cook patties, onion and ...
... minutes or until gravy has thickened. Thinly slice lamb. Serve with roast potatoes, pumpkin, gravy and carrot parsnip mash. To make carrot parsnip mash; place carrots and parsnip into a saucepan and cover with cold water ...
... oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths garlic potato mash, 400 g green beans trimmed, steamed. Method: Squeeze excess moisture from grated apple. Place apple, stuffing ...
... , bring a large pan of water to the boil. Cook both potatoes for 12-15 minutes or until tender. Drain and return to pan. Mash, then add butter and milk. Mash again until quite smooth, then season. Preheat oven to 220°C ...
... heat. Cook for 12-15 minutes or until tender. Drain and return to pan. Add milk and butter and mash potatoes over low heat until smooth. Season. Meanwhile, heat oil in a frying pan over medium heat. Add onion, carrot ...
... drain off. Cook for 4 mins each side or until well browned and sticky. Serve with potato and sweet potato mash. To make mash, put potatoes into a saucepan and cover with cold water. Place over high heat and bring to the ...
... 3 cloves garlic crushed, 400 g brussel sprouts halved lengthways, 5 ml olive oil cooking spray, 475 g pkt classic potato mash, 2 tbs thyme leaves. Method: Preheat oven 180°C/160°C fan forced. Line a large baking dish and ...
... thyme leaves, 2 tbs tomato paste, 750 g white washed potatoes, 0.5 cup finely grated parmesan, 500 g beef mince, ... to pan off the heat. Add milk, season and mash until smooth. In a bowl, mix breadcrumbs with parmesan and ...
... is served in a creamy sauce alongside garlic mash and steamed green beans. Ingredients: 2 ... light thickened cream for cooking, 475 g Woolworths roasted garlic potato bake, 2 small lemons, 2 tbs drained capers roughly ...
... cooking spray, 1 sprig rosemary leaves picked, 2 sprigs thyme leaves picked, 475 g Woolworths classic potato mash, 1 bunch broccolini trimmed, halved lengthways, 150 g green beans trimmed, 1 zucchini halved lengthways ...
... onion, then season with pepper. Arrange corn mixture on a platter and top with prawns. Serve with lemon wedges and mash. Categories: Kale; Potato; Australian; Dinner; Prawn dishes; Prawn; Garlic prawns. Complexity: 2.
... has melted. Meanwhile, heat mash according to packet instructions. Divide mash, schnitzels and beans among plates. Serve scattered with parsley. Categories: Potato; Dinner; Chicken dishes; French; Quick and easy dinner ...
... Peas, 475 g classic potato mash, 0.25 bunch continental ... mash, chicken and vegetables among plates. Scatter over parsley and season with pepper. Serve with lemon wedges. Categories: Eastern european; Chicken dishes; Quick ...
... 1 lemon ½ juiced, ½ cut into wedges, 500 g snap frozen spring greens mix, 475 g Woolworths roasted garlic mash heated, to serve. Method: Combine almonds, breadcrumbs and paprika in a shallow bowl. Place flour on a plate ...
A rich and flavoursome lentil and veg filling is topped with buttery mash for a new take on the classic cottage pie. Ingredients: 1 kg Woolworths mashing potatoes peeled, cut into 2cm cubes, 0.25 cup milk, 30 g butter ...
... 25 bunch thyme fresh, about 5 sprigs, 1.2 cups beef stock made with 1 stock cube, 110 g creamy mash potatoes follow packaging instructions. Method: Lightly dredge the lamb shanks in flour. Heat the oil in a large pan and ...
... mince into an ovenproof dish, pile the cauliflower cheese mash on top and bake for 30 minutes, until golden and bubbling. Categories: Lunch; Potato; English; Dinner; Beef; Low sugar; Shepherds cottage pie; Cauliflower ...
... minutes until reduced. Pre-heat the oven to 180°C. Cook the potatoes in a large pot of boiling water for 8-10 minutes, until tender. Drain well, mash and stir in the creme fraiche and parmesan. Pour the pork mince into ...
... olive oil, 600 g Aussie beef sausages, 475 g classic potato mash. Method: Heat 1 tbs oil in a large frying pan ... Australian; Beef pie; Curried sausage; Sausage; Winter; Quick and easy dinner; Dinner made easy; Spring; Low ...
... vegetable oil, 4 chicken breast schnitzels, 475 g classic potato mash. Method: Place buttermilk and eggs in a large, ... mash, corn topped with butter, peas and gravy. Categories: North american; Sep 2020; Winter; Quick ...
... well and set aside. Melt 20g of butter in a large pan and cook the spring onions for 4-5 minutes. Mash the potatoes well and stir through the buttery spring onions. Set aside. Bring the milk to the boil in a pan with the ...
... Of The Lemon And Thyme Rub. Serve With Creamy Mash For A Comforting Weekend Treat. Ingredients: 1 lemon ... g pork chops about 4 x 200 g each, 1 kg floury potatoes peeled and quartered, 0.8 cup double cream, 50 g butter, ...
... the heat slightly, and simmer gently for 5 minutes. Tip into an ovenproof dish, and top with the reserved mashed potato. Dot with butter, and bake in the oven until the top is starting to become crisp and golden. Serve ...
... the sauce reduces.Remove from the heat and place into your choice of baking tray and layer the top with mashed potato. Bake in the oven for 15 minutes depending on your choice of baking tray. Check to ensure its not ...
... and spread in a small saucepan over low heat until almost boiling. Pour milk mixture over potato and stir to combine. Divide mash among plates. Top with chicken, lemon slices and broccolini. Spoon over sauce from tray ...
... zesty orange, sweet, fragrant cabbage and the freshness of fennel. A quick and easy dinner you can have on rotation. Ingredients: 4 pork loin chops, 475 g vegetable mash, 0.25 red cabbage cut into 1cm wedges, 0.5 cup ...
... tea towel. Spray with oil and layer on top of each other, with short side towards you. Add quarter of the mash at the end nearest you. Top with one salmon fillet and 1 tbs leek mixture. Fold in pastry sides and roll up ...
... golden on top. Serve with steamed green vegetables. Tip 1: For 2 cups of creamy mash; cook 1 potato and sweet potato until tender, then mash with a little butter or a splash of cream, and season with salt and pepper to ...
... or until tender. Drain. Return to pan with butter and parsley. Roughly mash. Serve cutlets with pea mash. Categories: High fibre; Lamb; Potato; Asian; Low sugar; Roast; Low salt; Lamb chop and cutlets; High protein ...
... how to make shepherd's pie. It's a comforting winter dinner idea made with lamb, vegetables and creamy mashed potatoes. Ingredients: 0.25 cup butter melted, 0.5 cup milk, 1 carrot finely chopped, 1 brown onion finely ...
... tbs extra virgin olive oil, 1.5 tbs cracked pepper, 1 tbs dijon mustard, 2 tsp salt flakes, 950 g classic potato mash. Method: Preheat oven to 180ºC (160ºC fan forced). Combine the oil and mustard and brush over the beef ...
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