Related Searches: Creamy Mushroom Soup, Chicken And Mushroom Soup
Craving a healthy and filling homemade soup? Aromatic ginger, mushroom and noodle soup is the perfect, quick and easy choice. Ingredients: 1 tbs sesame oil, 200 g mixed mushrooms cleaned, sliced, 1 tsp ginger peeled, ...
One pot is all you need for this speedy dinner, making the clean up even faster. Try this budget-friendly chicken soup with mushrooms, chilli and lime. Ingredients: 1 tbs vegetable oil, 500 g chicken mince, 200 g sliced ...
... noodle soup base sachets and 1.5L water in a large saucepan over high heat and bring to the boil. Add mushrooms and ... Dinner; Asian; Beef; Buk choy; Noodle soup; Ramen; Quick and easy dinner; Dinner made easy; Weeknight ...
... are just tender. Serve soup, dumplings and vegetables in bowls topped with remaining chilli and remaining spring onion. Categories: Buk choy; Mushroom; Quick and easy dinner; Dumpling soup; European; Pork; Mains ...
... quick ramen is packed with flavour and makes a great lunch or light dinner. Ingredients: 2 tbs sesame oil, 5 spring onions, 5 cm ginger, 1 red chilli, 1 bunch coriander, 150 g shiitake mushrooms ... Divide the soup between 4 ...
... a quick, nourishing, and comforting soup. This vegetarian soup is versatile too, as you can swap udon with any other noodle you have in hand. Ingredients: 2 L water, 10 tbs miso paste, 40 g dried wood ear mushrooms, 400 ...
... with vegetables and umami flavours, this Asian noodle soup recipe is quick and easy, making it a delicious midweek ... Entrees; Buk choy; Spinach; Soup; High protein; May 2020; High fibre; Mushroom; Low fat; Winter; Low ...
... into bowls, season with black pepper and serve sprinkled with parmesan. Categories: Italian; Chicken soup; Mushroom; Autumn; Spinach; Quick and easy dinner; Mar 2021; Chicken; Low ingredient; Mains. Complexity: 2.
This light soup is bursting with umami flavour and super quick to make. Ingredients: 1.2 L vegetable stock, 150 g kale destalked, sliced, 200 g shiitake mushrooms, 1 large carrot peeled and sliced into matchsticks, 3 ...
... tbs olive oil, 1 Mr Chens Chicken & Mushroom Dumplings, 1 L Fresh Chicken & Corn Soup Asian Style. Method: Heat oil in a ... soup and dumplings into bowls to serve. Categories: Asian; Dumpling soup; Buk choy; Winter; Quick ...
... this comforting and nourishing soup extra quick to whip up. Ingredients: 2 tbs olive oil, 1 onions peeled and diced, 2 celery trimmed and diced, 2 carrot peeled and diced, 2 bay leaves, 80 g mushrooms thinly sliced, 300 ...
... heat until simmering. Add the miso paste, shiitake mushrooms and tofu to the stock and simmer gently for ... ; Seafood free; Sesame free; Tree nut free; Pescatarian; Japanese; Soup; Low ingredient; Entrees. Complexity: 1.
... start to soften. Increase the heat and add the mushrooms to the pan, stirring until well combined. Continue to ... the chopped tarragon and season to taste. Ladle the soup into bowls and serve with crusty bread. Categories: ...
... before serving with chives to garnish. Categories: Low sugar; Entrees; Seafood free; Soy free; Wheat free; Egg free; Peanut free; Dairy free; Vegetable soup; Mushroom; European; Tree nut free; Sesame free. Complexity: 2.
... whizz until smooth. Pour back into the pan and warm through before serving. Categories: Vegetable soup; Lunch; Dinner; Low sugar; Plant based; Low fat; Mushroom; Low saturated fat; British; Low kilojoule. Complexity: 2.
... , 1bunch baby bok choy halved lengthways, 150 g fresh shiitake mushrooms thinly sliced, 4 free range eggs, 1 nori sheet finely shredded. Method: Place noodle soup base sachets, stock, soy sauce and 1 litre water in ...
... minutes. Tip in the prawns and simmer for 2 minutes or until the prawns are cooked through. Divide between 4 bowls, top with coriander and serve. Categories: Lunch; Dinner; Prawn; Mushroom; Soup; Chinese. Complexity: 2.
... prawns. Then the coriander and mint leaves (and optionally, sliced chilies). Then place a handful of bean sprouts on each. Lastly pour the soup over each. Categories: Vietnamese; Dinner; Mushroom; Soup. Complexity: 4.
... 2-3 minutes until vegetables are just tender. Add fish sauce and lemon juice. Serve topped with chilli and add fresh coriander leaves if desired. Categories: Asian; Entrees; Prawn; Mushroom; Soup; Tomato. Complexity: 2.
... and sprinkle with cheese and extra thyme leaves. Bake for 5 minutes or until cheese is golden. Pour soup into bowls and serve immediately with hot cheese toasts. Categories: High fibre; Low sugar; Entrees; French onion ...
... vinegar to a saucepan of boiling water. Reduce heat to a fast simmer. Crack an egg into a cup. Stir water to ... transfer to a plate. Repeat with remaining eggs. Ladle soup into bowls, top each with an egg and garnish with ...
... , swirl through extra cream, and top with reserved bacon, extra thyme and croutons. Serve. Categories: Vegetable soup; Entrees; Mushroom; Winter; Spinach; Jun 2020; British; May 2020; Discovery garden. Complexity: 3.
... , and cook stirring for 5 minutes or until mushrooms are tender. Add stock, bring to the boil, then simmer for 10 minutes on low or until soup thickens slightly. Set aside to cool for a couple of minutes. Using a ...
... : Zucchini; Low sugar; Entrees; Sweet potato; Low salt; Seafood free; Soy free; Egg free; British; Peanut free; Chicken; Vegetable soup; Mushroom; Low fat; Low saturated fat; Tree nut free; Sesame free. Complexity: 2.
... ; Soy free; Spinach; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; May 2020; Vegetable soup; Halal; Italian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Jun 2020; Low kilojoule; Sesame free ...
... ; Soy free; Comfort food; Egg free; Soup; British; Peanut free; Dairy free; High protein; High fibre; Foodhub fresh ingredients; Potato; Foodhub holidays and entertaining; Mushroom; Winter; Low saturated fat; Tree nut ...
... a large, deep pan on medium heat and cook the mushrooms for 6-7 minutes until browned, stir in the garlic ... boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the bok choi and noodles and ...
... fingers and fry in oil until golden. Ladle soup into bowls and garnish with chives. Serve with polenta toast. Categories: Stroganoff; Mushroom; Seafood free; Soy free; European; Soup; Egg free; Peanut free; Tree nut free ...
... , veg and meat. Top with omelette strips, extra chilli, basil and onion. Categories: Thai; Beef; Entrees; Mushroom; Eggs; Winter; Soy free; Soup; Wheat free; Tree nut free; Dairy free; Weeknight dinner. Complexity: 3.
... to cooked noodles and stir until dissolved. Divide between bowls, top with eggplant and serve with sesame seeds and green part of onion. Categories: Asian; Entrees; Eggplant; Mushroom; Winter; Soup. Complexity: 3.
... oil in a deep pan on medium heat and cook the mushrooms for 5 minutes. Stir in the garlic, ginger and coriander ... and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and bok choi and ...
... up with this filling and delicious prawn dumpling soup. Make a large batch and freeze the wantons for future cravings. Ingredients: 300 g prawn peeled and minced, 225 g mushrooms divided, 113 g peeled and minced, 112g ...
... green onions and some sesame oil. Categories: Lunch; Low sugar; Noodle soup; Japanese; Low salt; Dairy free; High protein; High fibre; Dinner; Prawn; Mushroom; Low fat; Low saturated fat; Tree nut free; Low kilojoule ...
... to simmer for 20 minutes before serving. Stirring occasionally. Categories: Lunch; Dinner; Noodle soup; Seafood free; Mushroom; Pescatarian; Tree nut free; Egg free; Vegan; Dairy free; Vegetarian; Chinese. Complexity: 2 ...
... vegetarian soup is creamy, spicy and hearty, perfect for colder evenings. Ingredients: 200 g flat rice noodles, 1 L chicken stock, 3 cm ginger peeled and sliced, 2 tbs sambal oelek, 1 cup coconut milk, 225 g mushrooms ...
... Ladle into bowls and serve with extra shallot, chilli and a wedge of lemon. Categories: Mince; Entrees; Buk choy; Prawn; Mushroom; Winter; Dumpling soup; Tree nut free; Dairy free; Chicken; Chinese; Rice. Complexity: 3.
... saucepan. Bring to the boil over medium-high heat. Meanwhile, combine soy and chilli in a small bowl. Add mushroom to seasoned broth and cook for 2 minutes. Add noodles to pan and top with bok choy. Cover and remove ...
Pho is a Vietnamese noodle soup with a clear broth, served with fresh herbs. Ingredients: 2 tbs coconut oil ... red chili deseeded and finely chopped, 50 g shiitake mushrooms halved or sliced, 50 g broccoli florets and stem, ...
... for 2 minutes until the noodles have softened. Ladle into bowls when ready to eat. Categories: Thai; Lunch; Dinner; Low sugar; Noodle soup; Mushroom; Winter; Egg free; High protein; Carrot; Chicken. Complexity: 2.
Crispy chicken thighs are delicious and juicy served with a flavourful broth with both dried and fresh mushrooms. Ingredients: 1 tbs olive oil, 500 g bone in chicken thighs, 1 pinch salt, 1 pinch pepper, 2 medium onion ...
... with mince and chilli. Serve. Categories: Asian; Beef; Low sugar; Buk choy; Noodle soup; Seafood free; High protein; High fibre; Dinner; Quick and easy dinner; Low saturated fat; Budget; Tree nut free; Tamara; Weeknight ...
... bring to the boil, then simmer for 10 minutes, stirring occasionally. Add the spring onions, mushrooms and broccoli to the hot soup base, then simmer for 5-6 minutes until the vegetables are cooked but still crunchy. Add ...
... : Lunch; Seafood free; Soy free; Lemon; Peanut free; Dairy free; High protein; Chicken; Greek; Quick and easy lunch; Chicken soup; Low fat; Winter; Autumn; Low saturated fat; Jun 2021; Tree nut free; Sesame free; Rice ...
... potato skins. Season with pepper and serve with bread. Categories: Lunch; Potato; Australian; Quick and easy lunch; Potato soup; Spinach; Autumn; Budget; Pescatarian; May 2021; Weeknight dinner; Vegetarian. Complexity: 2 ...
... and cheese has melted. Season. Ladle soup among bowls. Season with pepper. Serve topped with parmesan and parsley. Categories: Lunch; Australian; Quick and easy lunch; Noodle soup; Autumn; May 2021; Chicken. Complexity ...
... filled with veggies, parmesan and fragrant pesto. This easy soup recipe is perfect for a quick and comforting dinner in. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths beef & lamb meatballs, 1 L Woolworths ...
This sure-to-impress soup recipe is made with roasted tomatoes for loads of hearty flavour. The ... soup with pesto and parsley. Serve with cheesy bread. Categories: Australian; Dinner; Quick and easy dinner; Tomato soup ...
... . Categories: Asian; Low sugar; Low salt; Spinach; Egg free; Soup; Peanut free; High protein; Dairy free; Tofu; High fibre; Low fat; Low saturated fat; Quick and easy dinner; Tree nut free; Sesame free; Mains; Broccolini ...
... ladle over stock. Serve topped with peanuts, chilli flakes and coriander. Categories: Lunch; Mince; Quick and easy lunch; Noodle soup; Seafood free; Autumn; Egg free; May 2021; Dairy free; Pork; Chinese. Complexity: 2 ...
... , carrot and choy sum. Cook for 1 minute or until leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve with chilli. Categories: Asian; Buk choy; Noodle ...
... Remove and discard star anise. Ladle broth mixture over noodles and wontons. Serve topped with onion and chilli. Categories: Quick and easy lunch; Noodle soup; Autumn; May 2021; Dairy free; Mains; Chinese. Complexity: 2.
... simmer for a further 1 minute or until noodles are tender and fish balls are cooked through. Serve soup sprinkled with remaining onion and chilli, and drizzled with sesame oil, if using, to taste. Categories: Fish; Asian ...
... cook, uncovered, for 2 minutes or until seafood is opaque and is just cooked through. Serve soup topped with coriander. Categories: Dinner; Jun 2022; Quick and easy dinner; Soup; Seafood; Bonus; Mexican. Complexity: 1.
This hearty bowl of minestrone soup made with Campbell's delicious chicken stock is comfort food at its best. It ... is tender, adding beans in the last minute. Ladle soup among bowls. Top with parmesan and basil. Serve with ...
... saucepan. Add vegetables and simmer for a further 10 minutes. Serve soup sprinkled with parsley. Categories: Australian; Beef stew; Soup; Quick and easy; Claire; Winter; Autumn; Dinner made easy; Low ingredient; Dinner ...
... with remaining shallots. Categories: Low sugar; Seafood free; Soy free; Soup; Peanut free; High protein; Chicken; Low fat; Winter; Low saturated fat; Quick and easy dinner; European; Tree nut free; Sesame free; Mains ...
... salt; Seafood free; Soy free; Pescatarian; Egg free; Soup; Wheat free; Peanut free; High fibre; Australian; Halal; Pumpkin; Low fat; Winter; Low saturated fat; Quick and easy dinner; Tree nut free; Gluten free; Sesame ...
... half lengthways. Meanwhile, to prepare the soup, heat olive oil in a medium saucepan ... Soup; Peanut free; High protein; Tomato; High fibre; Australian; Dinner; Winter; Low saturated fat; Quick and easy dinner; Tomato soup ...
... coriander. Serve seasoned with pepper. Categories: Low sugar; Moroccan; Soup; High protein; High fibre; Meal prep; Dinner; Low fat; Low saturated fat; Quick and easy dinner; Budget; Weeknight dinner; Mains. Complexity: 2 ...
This hearty soup recipe with tender chicken thigh pieces and lots of veggies is just the ticket for a cold night. ... pepper. Categories: Australian; Dinner; Chicken soup; Quick and easy dinner; Budget; Chicken. Complexity ...
Brimming with chicken, bacon and cheese, this creamy soup is easy to make and perfect for the cooler months. Ingredients: 0 ... is warmed through and spinach is wilted. Divide soup among bowls. Scatter over bacon, onion and ...
... with cheese, sour cream, coriander and 2 tortilla pieces. Serve with lime wedges and remaining tortilla pieces. Categories: Quick and easy; Dinner; Chicken soup; Winter; Jul 2023; Corn; Chicken; Mexican. Complexity: 2.
... stirring the pot, gradually pour in egg. Divide soup among bowls. Top with chicken and remaining onion. ... Categories: Amanda; English; Dinner; Chicken soup; Aug 2023; Quick and easy dinner; Budget; Chicken; Weeknight ...
... and pak choy are tender. Remove from heat. Season. Serve topped with coriander and chilli. Categories: Thai; Amanda; Dinner; Noodle soup; Aug 2023; Quick and easy dinner; Budget; Chicken; Weeknight dinner. Complexity: 2.
... minutes or until vegetables are heated through. Remove from heat. Using a stick blender, blend soup until smooth. Ladle soup among bowls. Drizzle with remaining coconut milk and swirl to create a marble effect. Top with ...
... powder and remove from heat. Flake the fish and add to the pan with the tofu and mushrooms. Stand for 2 minutes then ladle into soup bowls and top with shallots. Categories: Entrees; Japanese; Winter; Low saturated fat ...
Hack tomato soup, and make this quick and easy tomato and baked bean soup. Recipe courtesy of one of our customers. Ingredients: 1 can tomato soup, 1 can tomatoes, 555 g baked beans, 431 ml water, 1 tbs parsley chopped, ...
A quick and easy one-pot minestrone soup recipe. Make this hearty vegetable soup to warm you up during the winter months. Ingredients: 1 tbs tomato paste, 100 g green beans trimmed, cut into 2cm lengths, 1 carrot diced ...
Try this easy pumpkin soup recipe for a quick and comforting meal. Ready in just 30 minutes, this version amps up the flavour with the addition of smoky pepitas. Ingredients: 0.33 cup pepitas, 0.5 tsp smoked paprika, 2 ...
Quinoa and frozen vegetables make this a quick and filling homemade soup, for an easy meal for lunch or a light dinner. Ingredients: 1 tbs canola oil, 1 medium yellow onion peeled, diced medium, 3 cloves garlic peeled, ...
... ; Egg free; High fibre; High protein; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Soup; Dinner made easy; Nov 2019; Low ingredient; Entrees. Complexity: 2.
... of instant noodles. The jumbo 90g packets offer a quick and convenient way to get your favourite Thai noodle dishes ... shallots, coriander and remaining chilli. Categories: Asian; Buk choy; Noodle soup; Mains. Complexity: 2.
This Italian style chicken soup is quick, warming and filling with cannellini beans. Ingredients: 2 cubes chicken stock reduced salt, 400 g chicken breasts, 1 large onion peeled and sliced, 400 g cannellini bean canned, ...
Pre-cooked beetroot makes this vibrant soup super quick to prepare and a topping of creamy goats cheese makes it extra delicious. Ingredients: 1 tbs olive oil, 1 medium onion peeled and chopped, 2 sticks celery finely ...
This hearty butter bean and kale soup is quick, warming and comforting. Ingredients: 2 tbs olive oil, 1 large onion peeled and diced, 0.5 tsp thyme dried, 1.5 tsp rosemary dried, 3 cloves garlic peeled and minced, 800 g ...
Use up leftover spring herbs in this quick, nourishing and satisfying soup. Ingredients: 2 L vegetable broth, 5 cm ginger peeled and smashed, 50 g leeks chopped, 25 g parsley chopped, 10 g chives chopped, 10 g tarragon ...
Vibrant green and silky, this quick-to-make recipe celebrates the flavours of summer. ; Ingredients: 140 g frozen ... ; Peanut free; Seafood free; Tree nut free; Australian; Cold soup; Avocado; Lunch; Dinner. Complexity: 2.
This recipe is quick, easy and freezes well. Ingredients: 1 onion diced, 2 garlic minced, 1.5 L vegetable ... red capsicum, jalapenos, beans and corn, cook for 15 mins. Categories: Australian; Entrees; Soup. Complexity: 2.
This recipe is quick, easy and freezes well. Ingredients: 1 tbs oil, leftover roast lambdiced, 1 onion, ... for reheating - I will add a cup of water to it. Categories: Australian; Entrees; Soup; Tomato. Complexity: 3.
... and cook to package instructions. Add soy sauce, honey and lemon juice into the soup and stir well. To serve ladle the soup and noodles into a large bowl and add veggies and tofu on top. Garnish with fresh coriander and ...
... Also depending on the size of your pieces, may be quicker or longer.I baked some butternut pumpkin with them. ... This allows you to have a thicker or slightly thinner soup.Yes my ladle is standing in my saucepan, this is ...
... smooth and then heat up on a medium heat while stirring for 5 minutes. Add the matzo balls to the soup and cook for 2 more minutes before serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low ...
... simmer, uncovered, for 8 minutes or until hot. Gradually stir in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken ...
... or until seafood is cooked. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, scatter over parsley, then serve with bread and lemon. Categories: Fish; Potato; Entrees; Roast; Spanish ...
... smooth, then stir through cream. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, swirl through extra cream, then serve topped with croutons and celery leaves. Categories: Vegetable ...
... bring to a simmer. Stir through cream and season. Turn off heat and stir through lemon juice. Ladle soup into bowls, swirl through yoghurt, then top with pistachio, parsley and extra paprika. Serve with bread. Categories ...
... , blend until smooth, then return to low heat and bring to a simmer. Stir through cream and season. Ladle warm soup into cobs and swirl 1 tbs pesto into each. Top with extra pine nuts and serve with cob tops. Categories ...
Sweet, creamy and easy to make, this pumpkin soup recipe will be a popular winter meal for your family. For ... to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve with ...
... in a bowl and season. Spread on the bread slices. Bake for 7- 8 minutes or until golden. Serve soup topped with fennel fronds, chopped parsley leaves, remaining ham, chilli flakes if desired and dippers. Categories: Low ...
... stock, and simmer for 10 minutes or until thickened slightly. Remove from heat and, using a stick blender, purée soup until smooth. Season with salt, pepper and a pinch of sugar. Return pan to medium-high heat and bring ...
... occasionally, for 30 minutes. Allow the mixture to cool slightly, and blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and drop the desired amount of bocconcini into thebowls, allowing ...
... chicken. Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months in airtight containers. Defrost in the fridge overnight before reheating. Categories ...
... 2-3 minutes until melted. Fry salami in a pan over medium heat for 8 minutes until crisp. Serve soup topped with cheesy croutons, salami and parsley. Categories: Zucchini; Entrees; Spanish; Seafood free; Winter; Tomato ...
... pan over medium-high heat. Cook wraps for 2 minutes on each side or until beginning to char. Ladle soup among bowls. Season well with salt and pepper. Serve with wraps. Categories: High fibre; High protein; Low sugar ...
... while it cooks for 2 minutes. Add the chicken stock. Slice open the potato and scoop the potato from skin then crumble into the soup. Add the corn milk mix to the pot and bring to a simmer, stirring constantly. Once the ...
... ; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; High protein; High fibre; Vegetable soup; Australian; Dinner; Halal; Low fat; Winter; Low saturated fat; Gluten free; Sesame free; Mains; Vegetarian ...
... Place onto baking tray in a single layer. Roast for 10 minutes until golden and crisp. Transfer half of the soup to a blender and blend until smooth. Return to saucepan, add beans and buttermilk and stir over medium heat ...
... saucepan from heat and using a stick blender, purée soup. Return to heat and add chickpeas. Cook for 5 ... are heated through. Season with salt and pepper. Ladle soup into bowls and top with yoghurt and coriander. Serve ...
... (or transfer to a food processor and process until smooth). Return pan to low heat, adding a little water if soup is too thick, stirring until heated through. Ladle into bowls and top with a dollop each of yoghurt and ...
... bring to the boil over high heat. Reduce heat to medium and simmer, uncovered, for 20 minutes or until soup has reduced slightly. Add chicken and cook, covered, for 10 minutes or until chicken is cooked through. Season ...
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