Related Searches: Potato Bake Easy, Potato Bake With Milk
... potato, half the ricotta, spinach, tomato and penne and toss to combine. Pour into baking dish, top with meatballs and bake ... Sweet potato; Seafood free; Spinach; Peanut free; Tomato; Chicken; Mince; Dinner; Italian; Quick ...
... from heat. Add mixture to oven-proof dish, top with scalloped potatoes (layering evenly) and sprinkle with cheese. Bake for 30 minutes (200°C) or until potatoes are cooked and cheese is golden. Categories: Australian ...
... show stopping quick snapper. ... Bake at 180 degrees for 30 minutes for medium rare and 45 minutes for well cooked. Lift onto a large serving platter and serve with extra MasterFoods™ Cocktail Sauce, buttered baby potatoes ...
... until golden. Stand for 10 minutes before cutting into pieces. Categories: Beef; Low sugar; Sweet potato; Seafood free; Potato bake; Low salt; Soy free; Spinach; Egg free; British; Peanut free; High protein; High fibre ...
... hot chicken stock and cream in a bowl and pour over potato. Cover with foil and bake for 45 minutes or until potato is tender. Remove foil and bake for a further 30 minutes until golden. Serve. Categories: High fibre ...
... get a nice crunch around the edges too. Serve and enjoy. I had extra boiled potato leftover so I've used these for the bake this time. Any leftover potato works well, I just give them a rough mash for this recipe. If you ...
... layering with all ingredients until all used. Melt the butter in a mug and pour over the potatoes. Top with salt and pepper and cheese. Bake in the oven for 25- 35 mins until cheese has browned on top. Preheat oven to ...
... spinach in the last minute of cooking, or until sweet potato is tender. Drain. Meanwhile, preheat oven grill to ... milk together in a small jug. Season. Add sweet potato mixture to pan and stir gently to combine. Add egg ...
... half the thyme in a jug. Pour cream mixture over potato. Cover with foil and bake for 1 hour. Remove foil and bake for a further 25 minutes or until the potato is golden brown and tender. Stand for 10 minutes. Sprinkle ...
... , 2 garlic cloves. Method: Preheat oven to 200°C/180°C fan-forced. Grease an 8-cup capacity baking dish. Place potatoes in a large saucepan, cover with cold water and bring to the boil over high heat. Reduce heat to ...
... to combine. Preheat oven to 180°C/160°C fan-forced. Grease a 2.5L (10-cup) rectangular baking dish. Arrange one-third of the potato over base of dish. Top with one-third of the ham mixture, then 1/3 cup parmesan. Repeat ...
... over remaining cream mixture. Cover dish with baking paper, then tightly in foil. Bake for 50 minutes or until potato is just tender. Carefully remove foil and baking paper. Bake for a further 30 minutes or until top ...
... one-third of the sauce. Repeat twice more. Sprinkle remaining cheese over top layer. Bake for 1 hour or until golden and potatoes are tender. Stand for 10 minutes before cutting into wedges. Categories: Soy free; Egg ...
... crosswise very thinly, retaining the shape of the whole potato. Arrange in a single layer in an oven-proof baking dish so that the potatoes fit in snugly. Pour over pancetta mixture, allowing liquid to drizzle into ...
... Sift in the flour incremently. Add the thinly sliced onions and drained grated potato and combine fully. Empty the contents into a baking dish and bake for 60 minutes before serving. Categories: High fibre; Kosher; Lunch ...
... nuts, 25 g Parmesan cheese freshly grated, 1 tbs parsley chopped. Method: Lightly oil a 1L baking dish with spray oil. Peel the potatoes, then cut into wafer-thin slices. Arrange the slices, in overlapping layers, in the ...
... oven to 220°C/200°C fan-forced. Line a 20 x 30cm roasting pan with baking paper, extending paper 2cm above edges. Unseal potato container and microwave on high for 2 minutes or until just tender. Finely chop half the ...
... lemon wedges. Categories: Low sugar; Salmon; Pescatarian; Peanut free; High protein; Dairy free; High fibre; Potato; Australian; Baking; Potato cake; Low saturated fat; Tree nut free; Sesame free; Mains. Complexity: 3.
... cover and cook in microwave on high for 2 minutes. Mix together wholemeal flour, baking powder, spring onion, paprika, parmesan and sweet potato. Whisk eggs, buttermilk and olive oil in a bowl. Pour into dry ingredients ...
... leaves picked, finely chopped. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place potato in a large bowl and cover with cold water. Stand for 15 minutes. Drain. Pat dry with ...
... . Gently fold into butter mixture with almond meal. Spoon into pan. Smooth surface. Top with sweet potato, overlapping slightly. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool in pan for ...
... breadcrumbs, pepitas, parsley and butter in a medium bowl. Reduce oven to 180°C and remove baking dish. Roughly mash sweet potato using a fork. Stir through sour cream. Season to taste. Sprinkle crumb mixture evenly over ...
... ingredients in a bowl and combine fully. Now add the sliced potato to the bowl and mix around well.Transfer the potatoes to a casserole dish in layers. Bake the dish in the oven for 50 minutes before serving covered with ...
... tsp garlic powder. Method: Peel and grate the sweet potato.Combine in a bowl with the rest of the ingredients. Heat ... high heat but not bubbling. Now divide your potato mixture into 4 patties and pack together tightly. ...
... 5 minutes. Drain. Transfer to a food processor and process briefly until smooth. Cool. Combine cooled potato, sugar, vanilla, baking powder, eggs and almond meal in a large bowl. Stir through chocolate. Pour batter into ...
... oven to 180°C. Line base and two long sides of a loaf tin with a strip of baking paper. Combine So Good almond milk, sweet potato, sugar, oil, vanilla, and salt in a large bowl. Mix well. Add oat flour, cocoa powder, and ...
... for 30 minutes. Remove from the oven, scatter with fresh coriander, squeeze over the remaining lime and serve. Categories: Lunch; Dinner; Indonesian; Sweet potato; Cauliflower; Traybake; Vegetable bake. Complexity: 3.
... so as not to disturb the layers. Season well and add a pinch of chilli flakes. Bake for 45 minutes, or until the potatoes are golden brown and the cheese starts to bubble. Categories: High fibre; High protein; Low sugar ...
... and season with salt. Arrange crispy sage on potato, then serve. Categories: Gluten free; Wheat free; Peanut free; Tree nut free; British; Potato bake; Potato; Roast; Dec 2020; Christmas; Low ingredient; Side dishes ...
... hit with their bacon, cheese and relish hit. Quick, easy and delicious!; Ingredients: 2 spring onions, 2 ... egg, 1 cup shredded tasty cheese tomato relish, 500 g potato minis. Method: Preheat oven to 200°C/180°C fan-forced ...
... mixture and sprinkle with one-third of the cheese. Continue layering, finishing with cheese. Bake for 45 minutes or until top is golden and potato is tender. Stand for 10 minutes. Season with pepper and serve. Categories ...
... from the heat and leave to infuse for 20 minutes. Remove the thyme. Grease a baking dish with butter. Arrange the turnip and potato slices in layers, sprinkling over black pepper as you go. Pour over the cream, top ...
... 1 hour. Remove the foil and cook for another 30 minutes or until the potatoes are cooked through. Categories: Potato; Low sugar; French; Potato bake; Low salt; Winter; High protein; Side dishes; Christmas. Complexity: 2.
... butter. Method: Preheat oven to 180°C/160°C fan-forced.Layer the sliced potatoes, sliced onions and chopped sage alternatively in a baking dish. Pour over the stock and top with parmesan cheese. Distribute the butter on ...
... stir through to wilt. Garnish with coriander and serve. Categories: Low sugar; Vegetable; Seafood free; Low salt; Potato bake; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Indian; Vegan; Dairy free; Side dishes ...
... until thickened slightly. Transfer mixture to an 8-cup capacity baking dish. Cover with potato slices, overlapping slightly. Sprinkle cheese over potato. Bake for 25 minutes or until cheese is melted and golden. Garnish ...
... . Categories: Gluten free; Wheat free; Egg free; Vegetarian; High fibre; Low salt; Low sugar; Seafood free; Sesame free; Halal; Pescatarian; French; Potato bake; Potato; Low ingredient; Lunch; Dinner. Complexity: 2.
... ; Soy free; Egg free; Vegetarian; High fibre; Low salt; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; French; Potato bake; Lunch; Dinner. Complexity: 2.
... leaves to garnish, 2 large eggplants, 1 onion, 300 g sweet potato, 1 tsp dried oregano, 400 g no added salt lentils, 400 ... yoghurt mixture over sauce and top with cheese. Bake for 30 minutes or until golden. Garnish with ...
... . Stir in cheese and season with freshly ground black pepper. Arrange potato in a single layer over base of a 3 cup (750ml) capacity baking dish. Spread mince mixture over and top with eggplant, overlapping slightly ...
... family dinner is simple and delicious. The flaky salmon fillets and creamy potato are a perfect pairing in this oven-baked dish. Ingredients: 400 g washed red potatoes thinly sliced, 2 tbs extra virgin olive oil, 3 leeks ...
... ; Spinach; Peanut free; Australian; Halal; Winter; Budget; Gluten free; Vegetarian; Christmas; Vegetable bake; Low sugar; Sweet potato; Seafood free; Soy free; Pescatarian; Wheat free; High protein; High fibre; Mushroom ...
Inspired by Italian flavours, this one-pan bake is perfect for a mid-week dinner. The hero ingredient? Sweet potato!; Ingredients: 400 g cherry tomatoes in tomato juice, 2 clove garlic crushed, 1 bunch basil leaves ...
This veggie bake is comforting, warming and filling, so easy to make and full of flavour. Ingredients: 300 g sweet potato peeled and diced, 3 tbs olive oil, 2 large eggplant sliced lengthways into thin strips, 2 medium ...
... oil cooking spray, 1 small brown onion chopped, 250 g sweet potato peeled, cut into 1.5cm pieces, 2 cloves garliccrushed, 2 tbs ... the top of each ramekin. Spray with oil. Bake for 20 minutes or until golden and filling is ...
... : Egg free; Vegetarian; High fibre; Low salt; Low fat; Low saturated fat; Peanut free; Tree nut free; Halal; Pescatarian; Australian; Vegetable bake; Potato; Microwave; Low ingredient; Side dishes; Snacks. Complexity: 2.
... 0.33 cup tomato relish. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper. Combine pumpkin, potato, masala, curry and garlic powders, and oil in a large bowl. Place, in a single layer ...
... bowl. Add oil and stir to combine. Add zucchini, carrot, potato, onion, bacon and flour, then stir well to combine. Season with pepper. Pour mixture into dish. Bake for 50 minutes or until golden and set. Cool in dish ...
... to 200C/180C fan-forced. Grease and line a large roasting pan with baking paper. Whisk water, oil and paste in a jug. Place pumpkin, parsnip sweet potato and broccoli in pan. Drizzle with some oil. Drizzle with half the ...
... , combine the soured cream, spring onions, chives and salt and pepper in a bowl. Cut the baked potatoes in half lengthways, top with the butter and spoon over the soured cream mixture. Serve immediately. Categories ...
... the fish cakes. Categories: Fish cake; Asian; Leftover; Christmas leftovers; Salmon; Pescatarian; Lemon; Peanut free; Appetisers; Potato; Australian; Baking; Fish dishes; Tree nut free; Easter leftovers. Complexity: 3.
... oven to 180°C. Grease a 26x30cm baking dish. Roughly mash beans, reserve a quarter, and spread remainder over base of dish. Using a mandolin, thinly slice red and sweet potatoes and onion into rounds. Transfer to dish ...
... . Serve with aioli, lemon wedges and green salad. Categories: Fish cake; Easter; Asian; Entrees; Pescatarian; High protein; High fibre; Potato; Baking; Low saturated fat; Seafood; Microwave; Sesame free. Complexity: 3.
... in a large glass bowl. Add chicken and turn to coat. Arrange chicken, potatoes and corn on a large baking tray. Drizzle with oil and bake for 40 minutes, adding onion halfway through cooking, or until chicken is cooked ...
... with oil. Bake for 20 minutes or until tender. Chop sausages. Meanwhile, place potatoes into a saucepan ... into a 6-cup ovenproof dish. Place eggplant and potato slices over sausage mixture. Whisk ricotta and eggs together ...
... for 6 minutes on high or until soft. Using a potato masher, mash vegetables to combine. Heat oil in a saucepan ... or 12 cupcake cases and sprinkle with parmesan. Bake on a baking tray or in muffin pan for 15 minutes or ...
... sheet puff pastry defrosted. Method: Place chicken, carrot and potato in a medium saucepan. Pour over stock and bring to ... 4cm fluted rounds for lids and place on filling. Bake pies for 25-30 minutes or until crisp and ...
... g frozen peas defrosted, 1 kg cartons ready-made fresh mashed potato 2 x 500 g, 50 g dill roughly chopped, 25 ... is browned. Scatter with the remaining dill. Categories: French; Bake; Salmon; Lunch; Dinner. Complexity: 2.
... juice and yoghurt. Season to taste. Serve fish cakes with yoghurt sauce and lemon. Categories: High fibre; Fish cake; Potato; Asian; Low sugar; Baking; Low saturated fat; Pescatarian; High protein; Mains. Complexity: 3.
... , top with the cod fillets and serve. Categories: Lunch; Low sugar; Comfort food; High protein; Fish; High fibre; Foodhub fresh ingredients; Bake; Potato; Australian; Dinner; Winter; Low saturated fat. Complexity: 2.
... ; Low salt; Soy free; Salmon; Pescatarian; Egg free; Lemon; Wheat free; British; Peanut free; High protein; Dairy free; High fibre; Bake; Potato; Dinner; Tree nut free; Traybake; Gluten free; Sesame free. Complexity: 2.
... cooked through. Serve with a squeeze of lemon juice. Categories: Lunch; Low sugar; Low salt; Salmon; Lemon; Broccoli; High protein; High fibre; Bake; Potato; Dinner; Italian; Low saturated fat; Traybake. Complexity: 2.
... with pesto drizzle on top and a lemon wedge on the side. Categories: Lunch; Mediterranean; Low sugar; Low salt; Lemon; High protein; Tomato; Fish; High fibre; Bake; Potato; Dinner; Low saturated fat. Complexity: 2.
... roast for 20 minutes, until the chicken is cooked through. Categories: Lunch; Low sugar; Lemon; High protein; Chicken; High fibre; Potato; Dinner; Chicken bake; Low fat; Irish; Low saturated fat; Traybake. Complexity: 2.
... : 1.75 cup caster sugar, 1.5 cup frozenAustralian potato minis, 0.75 cup thickened cream, 0.5 cup full ... few streaks of flour. Add milk and mix until combined. Bake in preheated oven for 1 hour and 15 minutes or until ...
Ingredients: 500 g dried potato gnocchi, 3 sprig basil stripped, 1 large eggplant diced, 1 red onion diced, 1 ... ; Side dishes; High fibre; Eggplant; Italian; Tree nut free; Sesame free; Vegetable bake. Complexity: 3.
... are cooked. Season with salt & pepper. Top with crème fraîche, crispy chopped pancetta & baby chervil to serve. Categories: Potato; North american; Prawn; Baking; Winter; Corn; Mains; Chowder and bisque. Complexity: 4.
... like a Sunday roast in one pan, but much quicker and easier for weeknights. Ingredients: 300 g celeriac peeled ... salt; Parsnip; British; High protein; High fibre; Bake; Potato; Apple; Dinner; Traybake; Pork. Complexity: 2 ...
... tofu dry with a paper towel and score each steak with a knife. Drizzle a large baking tray with the oil and add the sweet potatoes, capsicums, onion, corn on the cob, sliced lemon and tofu steaks. Sprinkle over the herbs ...
... for 8 minutes. Remove from the oven, scatter with fresh parsley and lemon zest, squeeze over the lemon juice and serve. Categories: Lunch; Potato; Dinner; Asian; Lemon; Traybake; Tofu; Vegetable bake. Complexity: 2.
... to pack instructions, stir into the roasting tin along with the spinach and walnuts and serve. Categories: Lunch; Dinner; Australian; Sweet potato; Beetroot; Spinach; Lemon; Traybake; Vegetable bake. Complexity: 2.
... pepper and place back in the oven for 12-15 minutes, until the cod is cooked through. Serve with parsley and fennel fronds on top. Categories: Bake; Lunch; Potato; English; Dinner; Lemon; Traybake; Tomato. Complexity: 2.
... salted peanuts, 60 g salted potato chips, 2 free range eggs, 0.33 cup brown sugar, 0.25 cup caster sugar. Method: Preheat oven 180°C/160°C fan-forced. Line 2 large baking trays with baking paper. Using an electric mixer ...
... breasts using half of the peri peri seasoning and olive oil. Place the onions, sweet potatoes, corn on the cob in a large baking sheet. Sprinkle with the rest of the peri peri seasoning and olive oil. Mix the vegetables ...
... C/200°C fan-forced. Line a large ovenproof baking pan with baking paper. In a small bowl, combine mozzarella and ... Lemon; Wheat free; High protein; May 2023; Potato; Australian; Dinner; Mushroom; Budget; Tamara; Traybake; ...
... oven to 200°C/180°C fan-forced. Grease a large baking tray. Arrange chicken, potato, onion and garlic on prepared tray. Drizzle with 1 tbs oil. Bake for 45 minutes or until golden-brown and cooked. Season. Meanwhile ...
... plant-based milk, 45 g vegan chocolate shaved with a potato peeler, or a selection of fresh berries, if preferred. ... and use a palette knife or spatula to spread evenly. Bake in the oven for about 40 minutes, until risen ...
... base. Press gently to fit tart tin. Trim any excess pastry. Refrigerate for a further 30 minutes. Once chilled bake in preheated oven for 15 minutes or until slightly golden. Set aside to cool and turn down the heat of ...
... slice with 1 1/2 tbs oil. Place a sheet of baking paper on chargrill pan (see Tip) and cook zucchini slice ... Categories: Australian; Zucchini slice; Zucchini; Quick and easy lunch; Quick and easy dinner; Dinner made easy ...
... butter cold, cubed, 1 tsp cinnamon. Method: Preheat oven to 180°C/160°C fan-forced. Empty peaches into the baking dish. Cover peaches with dry cake mix and press down firmly. Scatter the cubed butter on top of cake mix ...
... chicken sprinkled with onion and sesame seeds. Categories: Quick and easy; Easter; Asian; Roast; Lemon; High protein; Chicken; Apr 2023; Foodhub video; Chicken bake; Quick and easy dinner; Low saturated fat; Dinner made ...
... with feta, tomatoes and pasta in this hearty pasta bake. Ingredients: 2 punnets cherry tomatoes, 1 tbs Woolworths ... fibre; Dinner; Low sugar; Italian; Winter; Autumn; Quick and easy dinner; Jun 2021; High protein; Tomato; ...
... to level. Scatter over cherry tomatoes and remaining cheese. Bake for 15 minutes or until golden on top. Serve with ... Halal; Healthier easier; Italian; Seafood free; Quick and easy dinner; Pescatarian; Frittata; Tomato; ...
... through chocolate chips. Spoon batter among paper cases. Bake for 20 minutes or until muffins spring back ... Categories: Sweet muffin; Quick and easy dessert; Chocolate; Desserts; Seafood free; Baking; Dec 2020; European; ...
... beef and prosciutto to pan. Add pasta and basil and stir to combine. Serve immediately. Categories: High fibre; Beef; Low sugar; Mushroom; Russian; Quick and easy dinner; High protein; Mains; Pasta bake. Complexity: 3.
... fibre; High protein; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Bake; Lamb; Mince; Quick and easy lunch; Dinner made easy; Low ingredient; Lunch; Dinner; Mains. Complexity: 2.
Craving comfort food? Whip up this quick and easy creamy chicken pasta bake for dinner tonight and serve it with a crunchy salad. Ingredients: 250 g large pasta shells, 1 tbs extra virgin olive oil, 2 cloves garlic, 1 ...
... capacity). Sprinkle with remaining cheese. Cook in oven for 20 minutes, or until golden brown. Serve with green salad. Categories: Australian; Spinach; Quick and easy dinner; Chicken; Mains; Pasta bake. Complexity: 3.
... easy recipe for a one-dish zucchini slice. It's tasty, quick and there'll be minimal cleaning up. It's a win ... Grease and line a 22 x 28cm (6cm deep) baking dish with baking paper. Place flour in dish. Season with pepper. ...
... ; Indian; Dairy free; High protein; Chicken; Butter chicken; High fibre; Dinner; Chicken dishes; Chicken bake; Quick and easy dinner; Low saturated fat; Dinner made easy; Curry; Traybake; Weeknight dinner; Sesame free ...
... 1 cup self-raising flour, 2 tbs sugar, 60 g butter chopped, 1 red apple coarsely grated, 0.5 tsp ground cinnamon, 1 tsp baking soda, 0.5 cup quick oats, 0.5 cup buttermilk. Method: Preheat oven to 220°C. Line a tray with ...
... half the beans and half the cheese. Spray a 2L baking dish lightly with olive oil and pour in the vegetable and ... free; Foodhub video; Dinner; Halal; North american; Quick and easy dinner; Tree nut free; Microwave; Sesame ...
... of mixture on tray and flatten slightly. Bake for 10-15 minutes or until light golden. Categories: British; Biscuit; Quick and easy dessert; Fathers day; Easter; Baking; Mothers day; Low ingredient; Desserts. Complexity ...
... oven grill. Top ravioli mixture with cheese. Grill for 2 minutes or until golden. Serve sprinkled with basil. Categories: One pot; Dinner; Claire; Italian; Quick and easy dinner; May 2023; Pasta bake. Complexity: 2.
... with yoghurt, drizzled with maple syrup and topped with remaining berries. Categories: High fibre; English; Jun 2023; Claire; Baking; Low salt; Breakfast; Oats; Quick and easy breakfast; High protein. Complexity: 2.
... oven to 150°C fan-forced. Grease a square 20cm (base) cake pan. Line the base and sides of the pan with baking paper. Sift the flours and cocoa powder into a large mixing bowl. Stir in the brown sugar. Make a well in the ...
... Categories: Zucchini; Soy free; Peanut free; Pescatarian; High protein; Tomato; Fish; High fibre; Bake; Dinner; Italian; Low fat; Quick and easy dinner; Low saturated fat; Budget; Tree nut free; Low ingredient; Traybake ...
... over the cheese mixture. Sprinkle with extra mozzarella and parmesan and bake for 20-25 minutes or until golden brown. Serve as a side dish. Categories: Quick and easy; Low sugar; Healthier easier; Seafood free; Low salt ...
... or until pale golden (scones should sound hollow when tapped). Wrap in a clean tea towel to keep warm until ready to serve. Categories: Quick and easy dessert; Desserts; Scone; Baking; Winter; British. Complexity: 3.
... container. Categories: Egg free; Vegetarian; Low salt; Seafood free; Halal; Pescatarian; British; Shortbread; Quick and easy dessert; Chocolate; Baking; Microwave; Christmas; Low ingredient; Desserts. Complexity: 2.
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