Related Searches: Quick Mashed Potatoes, Quick Dinner Ideas
... skewers and drizzle over reserved ranch dressing. Serve. Categories: Australian; Skewer and kebab; Quick and easy lunch; Sweet potato; Nov 2020; Dinner made easy; Pork; Avocado; Spring; Low ingredient; Mains. Complexity ...
... way they like it, with a squeeze of lime. Categories: Fish; High fibre; Thai; Dinner; Low sugar; Quick and easy lunch; Sweet potato; Healthier easier; Fish dishes; Low saturated fat; High protein; Mains. Complexity: 3.
... . Categories: Soy free; Peanut free; Seafood free; Sesame free; Tree nut free; British; Roast pork; Nov 2020; Potato; Quick and easy lunch; Budget; Dinner made easy; Pork; Spring; Low ingredient; Mains. Complexity: 2.
... oil, 400 g Woolworths beef sizzle schnitzel, 1.5 cup Woolworths frozen peas blanched, 400 g tub Woolworths potato salad, 0.25 bunch continental parsley leaves picked. Method: Heat a large non-stick frying pan over medium ...
... Seafood free; Low salt; Soy free; Lamb chop and cutlets; Wheat free; British; Peanut free; High protein; Tomato; Potato; Quick and easy lunch; Potato salad; Tree nut free; Gluten free; Sesame free; Mains. Complexity: 3.
... skins. Season with pepper and serve with bread. Categories: Lunch; Potato; Australian; Quick and easy lunch; Potato soup; Spinach; Autumn; Budget; Pescatarian; May 2021; Weeknight dinner; Vegetarian. Complexity: 2.
... leaves and serve with remaining ricotta. Categories: Healthier easier; Sweet potato; Seafood free; Spinach; Peanut free; Tomato; Chicken; Mince; Dinner; Italian; Quick and easy dinner; Tree nut free; Sesame free; Pasta ...
... free; Wheat free; Peanut free; Pescatarian; High protein; Tomato; Fish; High fibre; Potato; Fish dishes; Low fat; Low saturated fat; Quick and easy dinner; Tree nut free; Gluten free; Sesame free; Mains. Complexity: 3 ...
... oil. Categories: Lunch; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Pizza; Potato; Dinner; Quick and easy lunch; Italian; Microwave; Tree nut free; Mains; Gluten free; Sesame free; Vegetarian ...
... wedges. Categories: Low sugar; Middle eastern; Salmon; Pescatarian; Peanut free; High protein; High fibre; Potato; Low fat; Potato cake; Quick and easy dinner; Low saturated fat; Tree nut free; Mains. Complexity: 3.
... parmesan to serve. Categories: Gnocchi; Healthier easier; Sweet potato; Seafood free; Soy free; Spinach; Egg free; Peanut free; Foodhub video; Dinner; Italian; Quick and easy dinner; Tree nut free; Sesame free; Mains ...
... onions thinly sliced into rings, 400 g Woolworths COOK baby potatoes with butter & herb, 600 g Woolworths COOK peppered ... Categories: Australian; Beef dishes; Potato salad; Potato; Beef; Quick and easy dinner; Dinner made ...
... instructions. Use a mandolin to thinly slice the sweet potatoes. Using a large fry pan, add enough canola ... heat until the oil reaches 155°C. Deep fry the sweet potato in batches for 2 minutes. Transfer to a plate lined ...
... a further 10 minutes or until the cheese is melted. Top with fresh oregano (if using) to serve. Categories: Italian; Vegetable pizza; Sweet potato; Quick and easy dinner; Microwave; Low ingredient; Mains. Complexity: 2.
... ; Vegetarian; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Vegetable pizza; Potato; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... the spaghetti. Serve sprinkled with the remaining parmesan and pine nuts. Categories: High fibre; High protein; Low sugar; Italian; Pesto pasta; Sweet potato; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... Drizzle with dressing and serve sprinkled with onion. Categories: Jan feb 2022; Australian; Dinner; Roast vegetable; Sweet potato; Healthier easier; Nicky; Quick and easy dinner; Budget; Weeknight dinner. Complexity: 2.
... : Preheat oven to 240°C/220° fan-forced. Line 2 large trays with baking paper. Divide pumpkin and sweet potato mix between trays. Drizzle with oil and season with pepper. Toss to coat. Roast for 12 minutes or until just ...
... olive oil, 400 g green beans steamed. Method: Preheat oven to 200°C/180°C fan-forced. Cook potato bake according to packet instructions. Meanwhile, combine mince, breadcrumbs and 1/4 cup sauce in a medium bowl. Use ...
... tortilla with creamy potato, beans, onion and egg is quick to whip up and makes a delightful light meal any time of day. Ingredients: 250 g red cabbage, 2 tbs white wine vinegar, 4 brushed potatoes peeled, cut into ...
... Ingredients: 0.5 cup raw cashews, 400 g sweet potato peeled, chopped, steamed, cooled, 2 spring onions roughly ... rinsed, drained, 1 free range egg, 0.75 cup quick oats, 4 Woolworths multigrain rolls, 5 ml extra virgin olive ...
... : 600 g Italian style pork kebabs, 475 g classic potato mash, 0.25 cup continental parsley leaves, 1 lemon ... : High protein; Low sugar; Italian; Skewer and kebab; Quick and easy lunch; Summer; Pork; Low ingredient; Mains. ...
... topped with taco sauce, sour cream and coriander. Categories: High fibre; Amanda; Potato; Dinner; Low sugar; Jacket potato; Low salt; Quick and easy dinner; Budget; High protein; Weeknight dinner; Mexican. Complexity: 2 ...
... onion mayonaise. Serve with a side of sweet potato chips with aioli or tomato sauce. Categories: Burger; Mince; Beef; North american; Quick and easy lunch; Sweet potato; Bbq; Quick and easy dinner; Mains. Complexity: 3.
... tip). Categories: Low sugar; Soy free; Scandinavian; Salmon; Wheat free; Peanut free; High protein; Potato; Apple; Savoury fritter; Quick and easy dinner; Tree nut free; Gluten free; Sesame free; Mains. Complexity: 3.
... Categories: Lamb; Seafood free; Soy free; Spinach; Lamb chop and cutlets; Egg free; Wheat free; Peanut free; Dairy free; Potato; Australian; Quick and easy lunch; Tree nut free; Gluten free; Mains; Spring. Complexity: 3.
... plates. Serve with lemon wedges. Categories: Low sugar; Seafood free; Aug 2020; Wheat free; High protein; High fibre; Kale; Potato; Quick and easy lunch; European; Schnitzel; Pork; Weeknight dinner; Mains. Complexity: 3.
... and serve with the lamb. Categories: Lamb; Low sugar; Seafood free; Soy free; Egg free; Wheat free; High protein; High fibre; Bbq lamb; Potato; Australian; Quick and easy lunch; Gluten free; Mains; Spring. Complexity: 3.
... . Categories: Low salt; Salmon; Pescatarian; Egg free; Wheat free; High protein; High fibre; Potato; Australian; Quick and easy lunch; Potato salad; Tree nut free; Gluten free; Sesame free; Mains; Rice. Complexity: 3.
... bread split, toasted, 0.25 cup aioli, 135 g sweet potato chips, 2 tbs olive oil, 400 g beef sizzle steaks. Method ... serve. Categories: Lunch; Low sugar; Beef; Sweet potato; Seafood free; Spinach; Soy free; Peanut free ...
... fritters with tzatziki. Categories: Zucchini; Low sugar; Sweet potato; Seafood free; Soy free; Pescatarian; Peanut free; High protein; Greek; Halal; Quick and easy lunch; Savoury fritter; Sesame free; Mains; Vegetarian ...
... juice and olive oil. Slice the steak and serve with a dollop of mash and the steamed spinach. Pour any meat juices over. Categories: Steak; Potato; Beef; Spinach; Quick and easy dinner; British; Mains. Complexity: 3.
... in passata and 1 1/2 cups water. Bring mixture to the boil, reduce heat and simmer for 15 minutes. Add potato and cook for 10 minutes or until softened. Add zucchini and peas, and cook for 5 minutes or until just tender ...
... leaves. Toss to combine. Serve kebabs with salad and drizzled with dressing. Categories: Australian; Dinner; Chicken dishes; Claire; Potato salad; Quick and easy dinner; Lemon; Oct 2023; Weeknight dinner. Complexity: 2.
... , sour cream, parmesan and a little of the salad leaves. Serve with remaining salad. Categories: Mince; Potato; Dinner; Jacket potato; Claire; Italian; Quick and easy dinner; Budget; Weeknight dinner. Complexity: 2.
... salt; Soy free; Egg free; Lemon; Peanut free; High protein; Chicken; High fibre; Potato; Australian; Dinner; Chicken dishes; Low fat; Quick and easy dinner; Low saturated fat; Tree nut free; Microwave; Sesame free; Mains ...
... to plates. Top with coriander leaves and serve with potatoes and remaining sauce. Categories: High fibre; Lamb; Potato; Australian; Low sugar; Quick and easy lunch; Quick and easy dinner; Lamb chop and cutlets; High ...
... , 30 g plain flour, 1.2 cup milk. Method: Preheat the oven to 200°C, or the grill to high. Boil the potatoes in a pan of salted water for about 15 minutes until soft. Drain well, and mash. Add the butter, and mash again ...
... ; Soy free; Valentines day; Salmon; Pescatarian; Wheat free; Egg free; Peanut free; High protein; Potato; Fish dishes; Argentinian; Quick and easy dinner; Tree nut free; Mains; Gluten free; Sesame free. Complexity: 3.
Quick and easy, delicious as a side dish or as a snack. I also add grated carrot and zucchini for my little fussy eaters. Ingredients: 4 medium potatoes, 1 leek, 0.5 cup grated cheese. Method: Peel and grate potatoes. ...
... asparagus. Categories: Steak; Asparagus; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; Dairy free; Potato; Bbq; Quick and easy dinner; Tree nut free; Gluten free; Sesame free; Mains. Complexity: 3.
This quick and summery salad is perfect for warm days. Ingredients: 250 g hot smoked trout, 500 g baby potatoes halved, 150 g watercress, 2 medium spring onions sliced, 1 medium cucumber chopped, 0.25 pack dill, 1 tsp ...
Quick and easy wholesome meal. Ingredients: 500 g lean beef mince, 350 jar leggo's vegetable stir through sauce, 60 g spinach leaves, 600 g frozen scalloped potatoes, 1 cup shredded tasty cheese. Method: Grease a medium- ...
... ; Beef; Low sugar; Seafood free; Low salt; Soy free; Russian; Egg free; Peanut free; High protein; High fibre; Potato; Mushroom; Quick and easy dinner; Tree nut free; Green beans; Sesame free; Mains. Complexity: 3.
... with parmesan in a medium bowl. Drizzle chops with remaining pesto and serve with potatoes, tomatoes and rocket salad. Categories: Lamb; Quick and easy; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and ...
... get a nice crunch around the edges too. Serve and enjoy. I had extra boiled potato leftover so I've used these for the bake this time. Any leftover potato works well, I just give them a rough mash for this recipe. If you ...
... 1 tray. Place onion and garlic on the remaining tray. Spray all with oil. Bake for 30 minutes or until potato is tender when pierced with a fork. Set aside for 10 minutes to cool slightly. Reduce oven temperature to 200 ...
... carrots, wait 1 minute, then strain. Put carrots and beans back into pot and stir in butter. Divide Daly Potato Salad onto plate, place beans and carrots neatly next to salad. Slice each breast into 3 pieces and lay over ...
... water and cover with plastic wrap. Microwave on high for 2 minutes or until beans are bright green. Divide potato mash between plates, add beanettes and place fish on top of mash. Drizzle over any extra sauce from bag ...
... your meal with a green salad. Ingredients: 0.5 cup plain flour, 0.75 cup frozen peas, 450 g red washed potatoes halved, 1 lemon cut into wedges, 3 spring onions finely sliced, 1 baby cos lettuce chopped, 415 g can red ...
... rindless middle bacon rasher roughly chopped, 1 brown onion finely chopped, 3 cloves garlic crushed, 500 g potatoes brushed peeled, washed, roughly chopped, 1 L salt-reduced chicken stock, 0.66 cup light thickened cream ...
... garlic cloves, 2 tbs chopped thyme, 0.25 tsp ground nutmeg, 4 medium white washed potatoes very thinly sliced, 500 g sweet potato peeled, very thinly sliced, 1 brown onion thinly sliced into rings, 1 cup light tasty ...
... Woolworths Swiss light cheese slices. Method: Preheat a sandwich press and line with a sheet of baking paper. Add potato. Cover potato with a second sheet of baking paper and close the lid. Cook for 8 minutes or until ...
... mix and 1/2 cup water in a large jug. Season with pepper. Reserve 1 tsp thyme leaves. Layer half of the potato, half of the cheese and half of the remaining thyme in prepared pan. . Pour over half of the cream mixture ...
... °C fan-forced. Line a 20 x 30cm roasting pan with baking paper, extending paper 2cm above edges. Unseal potato container and microwave on high for 2 minutes or until just tender. Finely chop half the rosemary. Whisk eggs ...
... the boil and simmer for 20 minutes or until mixture has thickened. Season with salt and pepper. Cool. Place sweet potato in a large saucepan and cover with cold water. Place over a high heat and bring to the boil. Simmer ...
... and golden on top. Serve with steamed green vegetables. Tip 1: For 2 cups of creamy mash; cook 1 potato and sweet potato until tender, then mash with a little butter or a splash of cream, and season with salt and pepper ...
... a sliver of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer potato, sweet potato and onion in a large roasting pan, seasoning each layer with thyme leaves, salt and pepper, and finishing ...
... and bring to the boil. Reduce heat to low and simmer, partially covered, for 25 minutes or until sweet potato is tender when pierced with a fork. Remove from heat. Using a stick blender, blend soup until smooth. Season ...
... gluten-free and vegetarian dish? This healthier beetroot and feta quiche recipe uses sweet potato for the crust. Ingredients: 400 g sweet potato peeled, cut into 2mm-thick rounds, 5 ml olive oil cooking spray, 120 g ...
... / 180°C fan forced. Cook quinoa according to directions on pack and set aside to cool. Put cauliflower and sweet potato in a roasting tray, toss in olive oil and curry powder. Cook for 20 - 25 minutes. Meanwhile put the ...
... yoghurt. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place potato, paprika and half the oil in a large bowl. Season, then toss to combine. Transfer mixture to tray and bake ...
... adds a hint of sweetness and a pop of colour to this mouth-watering dish. Ingredients: 800 g sweet potato peeled, cut into 2cm chunks, 0.25 cup milk, 0.75 cup shredded tasty cheese, 1 tbs extra virgin olive oil, 400 ...
... : Preheat oven to 220°C/200°C fan-forced. Line two baking trays with baking paper. Boil the kettle. Place sweet potato, cut-side up, on one prepared tray and spray with oil. Bake for 45 minutes or until golden and tender ...
... the bacon and continue cooking until onion has caramelised and bacon has some colour. Wash and peel the potato and sweet potatoes.Cut in half.In a large pot par boil them for 10 mins or until they are slightly soft.Drain ...
... . Perfect for an easy dinner. Ingredients: 6 Woolworths crusty jumbo lunch bread rolls, 800 g Woolworths potato, egg & bacon salad, 1 cup Woolworths shredded tasty cheese roughly chopped, 290 g Woolworths Italian salad ...
... high for 5 minutes, adding three-quarters of the spinach in the last minute of cooking, or until sweet potato is tender. Drain. Meanwhile, preheat oven grill to high. Heat oil in a small (15cm base) ovenproof frying pan ...
... rinsed, 1 tbs olive oil, 0.5 tsp garlic crushed, 0.75 cup reduced fat tasty cheese grated. Method: Mix sweet potato purée and flour in a bowl to form a dough. Dust work surface with extra flour, turn out dough and knead ...
... veg to make one tasty dish. Ingredients: 0.25 cup extra virgin olive oil, 500 g Woolworths Simply Steam baby white potato, 180 g haloumi cut into 8 slices, 1 red onion cut into wedges, 5 garlic cloves unpeeled, 1 bunch ...
... .5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml canned light coconut milk, 0.33 cup jasmine rice rinsed, 30 g ...
... brown onion finely chopped, 1 clove garlic crushed, 94 g korma curry paste, 1 tbs curry powder, 700 g sweet potato peeled, cut into 2cm cubes, 400 g no-added salt diced tomatoes, 400 ml coconut milk, 1.5 cups basmati ...
... tsp chives chopped. Method: Pre-heat the oven to 200°C. Wash and scrub your potatoes. Cut the sweet potatoes in half, length wise. Bake the sweet potatoes in the oven for 20-25 minutes. On a pan on a medium heat with the ...
... . Drizzle with oil. Season and toss to coat. Bake for 10 minutes. Reduce oven to 200°C/180°C fan-forced. Move potato to edges of pan and place pork in centre on a small rack. Cover pan with foil. Bake for 50 minutes or ...
... in a large bowl. Pour over remaining 1 tablespoon oil. Season to taste with sea salt, toss to coat. Place potato wedges around chicken in baking tray. Roast in preheated oven for 1 hour 15 minutes until golden brown and ...
... cabbage and a dollop of sour cream. Ingredients: 200 g red cabbage shredded, 2 tbs white wine vinegar, 3 brushed potatoes peeled, cut into 1.5cm pieces, 1 tbs extra virgin olive oil, 1 brown onion thinly sliced, 2 cloves ...
... 2 large white onions peeled and thinly sliced. Method: Pre-heat the oven to 180°C. Peel and grate the potatoes and drain the excess liquid from them using a muslin cloth. In a mixing bowl, crack the eggs and beat lightly ...
... and finely diced, 1 medium egg, 1 tbs cracked black pepper, 1 tsp dill, 50 g flour. Method: Prepare your potato and zucchini by peeling and grating. Then wash and drain fully. Use a muslin cloth or similar to ensure as ...
... 2 carrot, 2 celery stalks, 1 brown onion, 0.33 cup full cream milk, 200 g button mushrooms, 600 g sweet potato, 3 cup Campbell's Real Beef Liquid Stock Salt Reduced, 1.2 kg bolar blade roast, 2 tbs extra virgin olive oil ...
... non-stick frying pan to reach a depth of 1cm. To shallow-fry 3 patties at a time, spoon 1/3 cup potato mixture at a time around edge of pan. Flatten slightly and cook for 2 minutes each side, or until patties are golden ...
... , 0.5 punnet sage leaves picked. Method: Bring a large saucepan of water to the boil over medium heat. Add potato and cook for 15 minutes or until soft. Drain. Transfer to a bowl and mash until smooth. Finely grate 20g ...
... g avocado chopped. Method: Preheat oven to 200°C. Line 2 baking trays with non-stick baking paper. Place sweet potato wedges onto one baking tray and lightly spray with oil. Bake for 30 minutes or until golden and crisp ...
... Top with goat's cheese and parsley. Serve with cutlets and sauce. Categories: Bruschetta and crostini; Sweet potato; Seafood free; Low salt; Wheat free; Egg free; Peanut free; High protein; High fibre; Italian; Tree nut ...
... oil, 6 thick beef sausages casings removed, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Place sweet potato on a baking paper-lined baking tray. Drizzle with half the oil. Season. Bake for 20 minutes or until ...
... and season. Using your hands mix until well combined and shape into 8 even-sized patties. Set aside. Place sweet potato in a saucepan and cover with cold water. Bring to the boil, reduce heat and simmer for 15 minutes or ...
... for 15 minutes or until puffed and golden. Remove from oven and set aside to cool completely. Place the sweet potato, onion and capsicum on a baking tray lined with baking paper. Spray with olive oil. Bake for 10 minutes ...
... , 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato chips, preheat oven to 220°C and line a large baking tray with baking paper. Cut sweet ...
... Union Greek Style Natural Yoghurt, 2 tbs tomato paste, 2 tbs coriander, 2 tsp ginger, 1 brown onion, 400 g sweet potato, 50 g baby spinach leaves, 1.5 cup Mckenzie's Red Lentils, 4 Mission Roti Bread, 1.5 tbs Hoyt's ...
... g beef rump steak, 0.25 cup olive oil, 1 tbs brown sugar, 200 g solanato tomatoes halved. Method: Place sweet potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Boil for 12 minutes or ...
... in a 5.5L slow cooker, cover and cook on high, stirring occasionally, for 20 minutes or until fragrant. Add lentils, potato and stock, stirring to combine. Cover and cook on low for 6 hours (or on high for 3 1/2hours) or ...
... . Season. Divide mixture into 8 even portions. Shape into rissoles, place on a plate and set aside. Place sweet potato in a saucepan and cover with cold water. Bring to the boil over high heat, then reduce heat to medium ...
... onions thinly sliced, 0.25 bunch continental parsley leaves picked, 1/2 finely chopped, 475 g Woolworths classic potato mash, 165 g traditional liquid gravy warmed. Method: Heat oil in a small frying pan over medium-high ...
... flavour-packed pockets can be made on the spot or a day ahead!; Ingredients: 1 tbs olive oil, 300 g sweet potato peeled and cut into thin slices, 1 red onion sliced, 2 red capsicum deseeded and sliced, 1 pkt Old El Paso ...
... 4 large free range eggs, 0.25 tsp mild curry powder. Method: Preheat oven to 200°C/180°C fan-forced. Place potatoes in a medium saucepan and cover with cold water. Bring to the boil over high heat. Boil for 20 minutes or ...
... to simmer for 25 minutes. Heat up a pan to a medium heat with 1 tbs of sesame oil and fry the chopped sweet potato for 8 minutes. Add the rest of the oil to the pan and fry the garlic and onion for 6 minutes. Add the ...
... 1 cup double cream, 4 cloves garlic minced. Method: Pre-heat the oven to 180 °C.Peel and slice the sweet potato as thinly as possible. Set aside 60g of cheddar cheese for later, add the rest of the ingredients in a bowl ...
... g plain flour, 1 tsp chilli flakes, 1 tsp paprika, 1 tsp garlic powder. Method: Peel and grate the sweet potato.Combine in a bowl with the rest of the ingredients. Heat up a suitable pan for shallow frying to a high heat ...
... celery leaves removed and sliced, 2.4 cups beef stock, 1 tbs canola oil, 1 tbs mixed herb, 700 g sweet potato peeled and cut into chunks, 1 pinch cracked black pepper, 1 pinch salt. Method: Heat up a large pan to a ...
... Irish, filling, comforting and so easy to make. Ingredients: 4 tbs butter, 2 large onions peeled and diced, 450 g potatoes peeled and diced, 3.2 cups chicken stock hot, made with 1 stock cube, 0.6 cup milk, 2 tbs cream ...
... 0.25 cup pitted green olives sliced, 0.25 cup mayonnaise. Method: Preheat oven to 220°C/200°C fan-forced. Place each potato on a piece of foil. Loosely wrap, leaving the top open. Place onto a large baking tray. Drizzle ...
... in an air fryer. Ingredients: 425 g John West tuna light in springwater drained well, 475 g Woolworths classic potato mash, 1 free range egg beaten, 1.5 cups panko breadcrumbs, 5 ml extra virgin olive oil cooking spray ...
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