Related Searches: Quick Pumpkin Soup, Quick Mushroom Soup
... Chens Chicken & Mushroom Dumplings, 1 L Fresh Chicken & Corn Soup Asian Style. Method: Heat oil in a large saucepan over a ... soup and dumplings into bowls to serve. Categories: Asian; Dumpling soup; Buk choy; Winter; Quick ...
... and cheese has melted. Season. Ladle soup among bowls. Season with pepper. Serve topped with parmesan and parsley. Categories: Lunch; Australian; Quick and easy lunch; Noodle soup; Autumn; May 2021; Chicken. Complexity ...
This sure-to-impress soup recipe is made with roasted tomatoes for loads of hearty flavour. The ... soup with pesto and parsley. Serve with cheesy bread. Categories: Australian; Dinner; Quick and easy dinner; Tomato soup ...
... : Lunch; Seafood free; Soy free; Lemon; Peanut free; Dairy free; High protein; Chicken; Greek; Quick and easy lunch; Chicken soup; Low fat; Winter; Autumn; Low saturated fat; Jun 2021; Tree nut free; Sesame free; Rice ...
... ladle over stock. Serve topped with peanuts, chilli flakes and coriander. Categories: Lunch; Mince; Quick and easy lunch; Noodle soup; Seafood free; Autumn; Egg free; May 2021; Dairy free; Pork; Chinese. Complexity: 2 ...
... Remove and discard star anise. Ladle broth mixture over noodles and wontons. Serve topped with onion and chilli. Categories: Quick and easy lunch; Noodle soup; Autumn; May 2021; Dairy free; Mains; Chinese. Complexity: 2.
... coriander. Serve seasoned with pepper. Categories: Low sugar; Moroccan; Soup; High protein; High fibre; Meal prep; Dinner; Low fat; Low saturated fat; Quick and easy dinner; Budget; Weeknight dinner; Mains. Complexity: 2 ...
... potato skins. Season with pepper and serve with bread. Categories: Lunch; Potato; Australian; Quick and easy lunch; Potato soup; Spinach; Autumn; Budget; Pescatarian; May 2021; Weeknight dinner; Vegetarian. Complexity: 2 ...
... half lengthways. Meanwhile, to prepare the soup, heat olive oil in a medium saucepan ... Soup; Peanut free; High protein; Tomato; High fibre; Australian; Dinner; Winter; Low saturated fat; Quick and easy dinner; Tomato soup ...
... with cheese, sour cream, coriander and 2 tortilla pieces. Serve with lime wedges and remaining tortilla pieces. Categories: Quick and easy; Dinner; Chicken soup; Winter; Jul 2023; Corn; Chicken; Mexican. Complexity: 2.
Brimming with chicken, bacon and cheese, this creamy soup is easy to make and perfect for the cooler months. Ingredients: 0 ... is warmed through and spinach is wilted. Divide soup among bowls. Scatter over bacon, onion and ...
... simmer for a further 1 minute or until noodles are tender and fish balls are cooked through. Serve soup sprinkled with remaining onion and chilli, and drizzled with sesame oil, if using, to taste. Categories: Fish; Asian ...
... cook, uncovered, for 2 minutes or until seafood is opaque and is just cooked through. Serve soup topped with coriander. Categories: Dinner; Jun 2022; Quick and easy dinner; Soup; Seafood; Bonus; Mexican. Complexity: 1.
This hearty bowl of minestrone soup made with Campbell's delicious chicken stock is comfort food at its best. It ... is tender, adding beans in the last minute. Ladle soup among bowls. Top with parmesan and basil. Serve with ...
... with remaining shallots. Categories: Low sugar; Seafood free; Soy free; Soup; Peanut free; High protein; Chicken; Low fat; Winter; Low saturated fat; Quick and easy dinner; European; Tree nut free; Sesame free; Mains ...
... salt; Seafood free; Soy free; Pescatarian; Egg free; Soup; Wheat free; Peanut free; High fibre; Australian; Halal; Pumpkin; Low fat; Winter; Low saturated fat; Quick and easy dinner; Tree nut free; Gluten free; Sesame ...
Quinoa and frozen vegetables make this a quick and filling homemade soup, for an easy meal for lunch or a light dinner. Ingredients: 1 tbs canola oil, 1 medium yellow onion peeled, diced medium, 3 cloves garlic peeled, ...
Packed with vegetables and umami flavours, this Asian noodle soup recipe is quick and easy, making it a delicious midweek meal go-to. Ingredients: 0.25 cup teriyaki marinade, 1 tbs sesame oil, 1 bunch bok choy halved ...
Leftover roast chicken makes this comforting and nourishing soup extra quick to whip up. Ingredients: 2 tbs olive oil, 1 onions peeled and diced, 2 celery trimmed and diced, 2 carrot peeled and diced, 2 bay leaves, 80 g ...
Use up leftover spring herbs in this quick, nourishing and satisfying soup. Ingredients: 2 L vegetable broth, 5 cm ginger peeled and smashed, 50 g leeks chopped, 25 g parsley chopped, 10 g chives chopped, 10 g tarragon ...
... and sprinkle with cheese and extra thyme leaves. Bake for 5 minutes or until cheese is golden. Pour soup into bowls and serve immediately with hot cheese toasts. Categories: High fibre; Low sugar; Entrees; French onion ...
... with mince and chilli. Serve. Categories: Asian; Beef; Low sugar; Buk choy; Noodle soup; Seafood free; High protein; High fibre; Dinner; Quick and easy dinner; Low saturated fat; Budget; Tree nut free; Tamara; Weeknight ...
... filled with veggies, parmesan and fragrant pesto. This easy soup recipe is perfect for a quick and comforting dinner in. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths beef & lamb meatballs, 1 L Woolworths ...
... . Categories: Asian; Low sugar; Low salt; Spinach; Egg free; Soup; Peanut free; High protein; Dairy free; Tofu; High fibre; Low fat; Low saturated fat; Quick and easy dinner; Tree nut free; Sesame free; Mains; Broccolini ...
... , carrot and choy sum. Cook for 1 minute or until leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve with chilli. Categories: Asian; Buk choy; Noodle ...
... saucepan. Add vegetables and simmer for a further 10 minutes. Serve soup sprinkled with parsley. Categories: Australian; Beef stew; Soup; Quick and easy; Claire; Winter; Autumn; Dinner made easy; Low ingredient; Dinner ...
... stirring the pot, gradually pour in egg. Divide soup among bowls. Top with chicken and remaining onion. ... Categories: Amanda; English; Dinner; Chicken soup; Aug 2023; Quick and easy dinner; Budget; Chicken; Weeknight ...
... and pak choy are tender. Remove from heat. Season. Serve topped with coriander and chilli. Categories: Thai; Amanda; Dinner; Noodle soup; Aug 2023; Quick and easy dinner; Budget; Chicken; Weeknight dinner. Complexity: 2.
... ; Dairy free; Egg free; Vegan; Vegetarian; Low sugar; Low fat; Low kilojoule; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Japanese; Soup; Low ingredient; Entrees. Complexity: 1.
This hearty soup recipe with tender chicken thigh pieces and lots of veggies is just the ticket for a cold night. ... pepper. Categories: Australian; Dinner; Chicken soup; Quick and easy dinner; Budget; Chicken. Complexity ...
A quick and easy one-pot minestrone soup recipe. Make this hearty vegetable soup to warm you up during the winter months. Ingredients: 1 tbs tomato paste, 100 g green beans trimmed, cut into 2cm lengths, 1 carrot diced ...
Hack tomato soup, and make this quick and easy tomato and baked bean soup. Recipe courtesy of one of our customers. Ingredients: 1 can tomato soup, 1 can tomatoes, 555 g baked beans, 431 ml water, 1 tbs parsley chopped, ...
This Italian style chicken soup is quick, warming and filling with cannellini beans. Ingredients: 2 cubes chicken stock reduced salt, 400 g chicken breasts, 1 large onion peeled and sliced, 400 g cannellini bean canned, ...
Pre-cooked beetroot makes this vibrant soup super quick to prepare and a topping of creamy goats cheese makes it extra delicious. Ingredients: 1 tbs olive oil, 1 medium onion peeled and chopped, 2 sticks celery finely ...
... minutes or until vegetables are heated through. Remove from heat. Using a stick blender, blend soup until smooth. Ladle soup among bowls. Drizzle with remaining coconut milk and swirl to create a marble effect. Top with ...
... vinegar to a saucepan of boiling water. Reduce heat to a fast simmer. Crack an egg into a cup. Stir water to ... transfer to a plate. Repeat with remaining eggs. Ladle soup into bowls, top each with an egg and garnish with ...
One pot is all you need for this speedy dinner, making the clean up even faster. Try this budget-friendly chicken soup with mushrooms, chilli and lime. Ingredients: 1 tbs vegetable oil, 500 g chicken mince, 200 g sliced ...
A cold night calls for a quick, nourishing, and comforting soup. This vegetarian soup is versatile too, as you can swap udon with any other noodle you have in hand. Ingredients: 2 L water, 10 tbs miso paste, 40 g dried ...
Try this easy pumpkin soup recipe for a quick and comforting meal. Ready in just 30 minutes, this version amps up the flavour with the addition of smoky pepitas. Ingredients: 0.33 cup pepitas, 0.5 tsp smoked paprika, 2 ...
Craving a healthy and filling homemade soup? Aromatic ginger, mushroom and noodle soup is the perfect, quick and easy choice. Ingredients: 1 tbs sesame oil, 200 g mixed mushrooms cleaned, sliced, 1 tsp ginger peeled, ...
... of instant noodles. The jumbo 90g packets offer a quick and convenient way to get your favourite Thai noodle dishes ... shallots, coriander and remaining chilli. Categories: Asian; Buk choy; Noodle soup; Mains. Complexity: 2.
This light soup is bursting with umami flavour and super quick to make. Ingredients: 1.2 L vegetable stock, 150 g kale destalked, sliced, 200 g shiitake mushrooms, 1 large carrot peeled and sliced into matchsticks, 3 ...
This hearty butter bean and kale soup is quick, warming and comforting. Ingredients: 2 tbs olive oil, 1 large onion peeled and diced, 0.5 tsp thyme dried, 1.5 tsp rosemary dried, 3 cloves garlic peeled and minced, 800 g ...
Vibrant green and silky, this quick-to-make recipe celebrates the flavours of summer. ; Ingredients: 140 g frozen ... ; Peanut free; Seafood free; Tree nut free; Australian; Cold soup; Avocado; Lunch; Dinner. Complexity: 2.
This recipe is quick, easy and freezes well. Ingredients: 1 onion diced, 2 garlic minced, 1.5 L vegetable ... red capsicum, jalapenos, beans and corn, cook for 15 mins. Categories: Australian; Entrees; Soup. Complexity: 2.
This recipe is quick, easy and freezes well. Ingredients: 1 tbs oil, leftover roast lambdiced, 1 onion, ... for reheating - I will add a cup of water to it. Categories: Australian; Entrees; Soup; Tomato. Complexity: 3.
... sweet roasted flavours from the pumpkin and creamy nuttiness from the cashew butter, this unique butternut pumpkin soup is sure to become a family favourite. Ingredients: 100 g Noya cashew butter, 500 g butternut pumpkin ...
... smooth and then heat up on a medium heat while stirring for 5 minutes. Add the matzo balls to the soup and cook for 2 more minutes before serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low ...
... and pepper, and stir in the coriander leaves and diced mango. If the soup is too thick, add a little hot vegetable stock. Divide the soup between the bowls and sprinkle with a few crisp-fried curry leaves. Categories ...
Sweet, creamy and easy to make, this pumpkin soup recipe will be a popular winter meal for your family. For ... to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve with ...
... Also depending on the size of your pieces, may be quicker or longer.I baked some butternut pumpkin with them. ... This allows you to have a thicker or slightly thinner soup.Yes my ladle is standing in my saucepan, this is ...
... occasionally, for 30 minutes. Allow the mixture to cool slightly, and blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and drop the desired amount of bocconcini into thebowls, allowing ...
... chicken. Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months in airtight containers. Defrost in the fridge overnight before reheating. Categories ...
... while it cooks for 2 minutes. Add the chicken stock. Slice open the potato and scoop the potato from skin then crumble into the soup. Add the corn milk mix to the pot and bring to a simmer, stirring constantly. Once the ...
... 30 seconds. Stir in half of the chickpeas (see tip) and stir for 2 minutes or until golden. Pour in soup and capsicum. Simmer for 5 minutes. Pour into a bowl and add a dollop of yoghurt. Garnish with coriander and serve ...
... , for 1 1/2 hours, skimming surface regularly, or until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, using 2 forks, shred meat from the bone. Skim any excess ...
... with pepper. Bake for 10 minutes or until cheese and bread are golden brown. Halve bread lengthways. Divide soup among bowls, top with yoghurt and serve with cheesy dippers. Categories: Jose; Lunch; Kids snack; Healthier ...
... , stock and split peas. Bring to the boil, then reduce heat and simmer for 45 minutes or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with bread. Categories: Vegetable ...
... , trim and discard kale stalks. Coarsely chop leaves. Stir kale leaves into soup and cook for 2 minutes or until wilted. Divide soup among bowls and serve with bread. Categories: Entrees; Seafood free; Pescatarian ...
... is tender. Stir in bok choy and half the spring onion and cook for 1-2 minutes, or until wilted. Divide soup among bowls and top with remaining spring onion and chilli, if using. Note: Use chicken or fish stock in place ...
... on paper towel. Season soup with tamarind, salt, pepper and sugar to taste. Serve soup into warm bowls, topped ... ; Seafood free; Low salt; Pescatarian; Egg free; Soup; High protein; Vegan; Dairy free; High fibre; Halal ...
... or back of a large spoon, roughly mash potato until soup has thickened slightly. Season. Stir in power greens and half ... of the parmesan until greens have wilted. Ladle soup into bowls and season with pepper. Serve topped ...
... to low and simmer for 10 minutes or until flavours infuse and soup has reduced slightly. Remove pan from heat and stir in lime juice. Divide soup among bowls. Top with sour cream, tortillas, cheese, avocado and coriander ...
... until thick and reduced. Toss the chicken with half the chopped coriander and remaining lime juice. Pour the soup into bowls, top with the chicken and chopped coriander and serve. Categories: Lunch; Soy free; Wheat free ...
... to the boil. Reduce heat to low and simmer for 10 minutes or until slightly thickened. Break fettuccine in half and add to soup. Cook, stirring often, for 12 minutes or until tender. Stir through chopped basil. Ladle ...
... pan. Pour the pan juices into the saucepan. Cook until heated through, about 2 minutes. Puree the soup using a blender. Return the pureed soup to the pan and heat it through. Add the coconut milk and heat it through for ...
... about 2 minutes. Tip in the chicken, crushed tomatoes and chicken stock and bring the soup to boil. Cook for 5 minutes or until the soup is heated through. Top with sour cream upon serving. Categories: Lunch; Low sugar ...
... let it cook over low simmer for 40 minutes. Turn off the stove. Using an immersion blender, puree the soup. Pour the soup into a bowl and top it with sour cream. Toast the pita bread and cut in half. Spread the hummus ...
... 2 tablespoon of pesto, tomato paste, sugar and heavy cream. Puree the mixture using a stick blender. Heat the soup until just warmed through. Lay two pieces of bread on a plate, spread half a tablespoon of pesto on both ...
... . Tip in the vegetable stock, sugar and Italian seasoning. Puree the mixture using a stick blender. Heat the soup until just warmed through. Spread the goats cheese on the Italian bread to make two sandwiches. Brush the ...
... . Flip and cook for another 2-3 minutes. Slice the quesadilla into triangles. Serve with the chicken soup. Categories: Lunch; Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Mexican; High ...
... in the garlic and ginger cooking 30 seconds. Stir in the sweet potatoes, chicken stock and coconut milk. Once the soup starts to boil reduce the heat and simmer for 30 minutes until the potatoes are cooked. Remove the ...
... in the chicken stock and chopped tomatoes, simmer for 20 minutes until the lentils have softened. Allow the soup to cool for 5-10 minutes before portioning in to bowl. Categories: Lunch; Low sugar; Spanish; Seafood free ...
... minutes before adding to a blender a few batches at a time blending until smooth. Return to the pot keeping the soup warm on low-heat. Place a medium non-stick pan set to medium-heat with the remaining tbs of canola oil ...
... stir in the heavy cream. Let it cool for a few minutes before adding it to a blender, blending the soup until smooth. Season with salt and pepper before placing into warm bowls. Categories: High fibre; Lunch; Dinner; Low ...
... 10 minutes or until softened. Stir in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan. Bring to the boil. Reduce heat to low and simmer for 30 minutes or until ...
... g raw peeled prawns, 1 lime 1 tbs freshly squeezed, 4 tbs fresh coriander roughly chopped. Method: To make the soup base, combine the galangal or ginger, coconut milk, stock, fish sauce, lime leaves and curry paste in a ...
... and blend until well combined. Keep the motor running, and slowly add about 500ml iced water, checking the consistency of the soup as you go - it should be like a gazpacho. Taste, and season with a pinch of salt and some ...
... Remove pan from heat. Stir in lemon juice and half the zest. Using a stick blender, carefully blend soup until smooth. Divide among bowls. Top with remaining spinach, zest and extra oil, and parmesan. Season with pepper ...
... chicken is cooked through. For younger kids, use a stick blender (or food processor) to purée the soup, adding milk for desired consistency. Categories: Zucchini; Low sugar; Entrees; Sweet potato; Low salt; Seafood free ...
... simmer, uncovered, for 8 minutes or until hot. Gradually stir in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken ...
... or until seafood is cooked. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, scatter over parsley, then serve with bread and lemon. Categories: Fish; Potato; Entrees; Roast; Spanish ...
... smooth, then stir through cream. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, swirl through extra cream, then serve topped with croutons and celery leaves. Categories: Vegetable ...
... bring to a simmer. Stir through cream and season. Turn off heat and stir through lemon juice. Ladle soup into bowls, swirl through yoghurt, then top with pistachio, parsley and extra paprika. Serve with bread. Categories ...
... , blend until smooth, then return to low heat and bring to a simmer. Stir through cream and season. Ladle warm soup into cobs and swirl 1 tbs pesto into each. Top with extra pine nuts and serve with cob tops. Categories ...
... in the last 2 minutes of cooking time. Stir in cream. Using a stick blender, blend until smooth. Ladle soup into bowls, swirl through extra cream, and top with reserved bacon, extra thyme and croutons. Serve. Categories ...
... Low sugar; Entrees; Soy free; Spinach; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; May 2020; Vegetable soup; Halal; Italian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Jun 2020; Low kilojoule ...
... in a bowl and season. Spread on the bread slices. Bake for 7- 8 minutes or until golden. Serve soup topped with fennel fronds, chopped parsley leaves, remaining ham, chilli flakes if desired and dippers. Categories: Low ...
... to sauté and cook, but please do not overcook as the slightly al dente texture really adds to this soup!. Next throw in the zucchini's and red capsicum. Add the chicken stock, garlic, ginger, garlic, lemon and lime ...
... for 20 minutes or until vegetables are tender. purée soup until smooth. Heat remaining oil in a large frying ... 3 minutes, stirring occasionally, or until golden. Ladle soup into bowls and top with extra coconut cream and ...
... for 5 minutes or until breadcrumbs are golden and crisp. Divide soup among bowls and serve topped with crumb mixture. Categories: Vegetable soup; Apr 2020; Potato; Entrees; Italian; Spinach; Broccolini. Complexity: 3 ...
... using a stick blender. Season to taste. Top with corn and coriander leaves, drizzle over hot sauce and serve with tortillas. Categories: Entrees; Winter; Tomato soup; Soup; Dairy free; Tomato; Mexican. Complexity: 3.
... or until tender. purée using a stick blender until quite smooth. Combine pepitas and dukkah, scatter over soup and serve. Categories: Low sugar; Entrees; Sweet potato; Seafood free; Soy free; Egg free; Wheat free; High ...
... stock, 1/2 cup of boiling water, almond coconut milk, and roasted pumpkin and mix until smooth. Pour soup into serving bowls and sprinkle with flaxseed meal mix. Garnish with coriander to serve. Categories: Lunch; Roast ...
... stock, and simmer for 10 minutes or until thickened slightly. Remove from heat and, using a stick blender, purée soup until smooth. Season with salt, pepper and a pinch of sugar. Return pan to medium-high heat and bring ...
... bring to the boil. Partially cover with lid and boil gently 15-20 minutes or until the pumpkin is soft. Set soup aside for 10 to cool slightly. Blend with a stick blender until smooth. Season. For the pan cheese toasties ...
... 2-3 minutes until melted. Fry salami in a pan over medium heat for 8 minutes until crisp. Serve soup topped with cheesy croutons, salami and parsley. Categories: Zucchini; Entrees; Spanish; Seafood free; Winter; Tomato ...
... minute. Add tomatoes and vegetable stock. Bring to the boil, stirring occasionally. Add chickpeas and zucchini to soup. Return to the boil. Reduce heat to low and simmer for 4 minutes or until heated through. Serve ...
... from the bone. Remove hock and stand until cool enough to handle. Shred meat and discard bone and rind. Bring soup to a simmer; add frozen peas, mint and butter, cook, stirring, for 1 minute. Blend using a stick blender ...
... for 15 minutes or until reduced slightly. Add chicken and cook for 2 minutes or until heated through. Serve soup topped with tortilla strips, cheese and coriander. Categories: High fibre; Dinner; Low sugar; Low salt; Low ...
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