Creme De Brie With Walnuts & Quince Paste

Crème De Brie With Walnuts & Quince Paste

Ingredients: 2 tbs sugar, 1 corella pear thinly sliced, 0.125 tsp cayenne pepper, 0.25 tsp ground cumin, 1 tbs lemon thyme leaves, 1 baguette, 125 g brie, 1 tbs olive oil, 2 cup walnut halves, 1 tbs honey, 1 tsp sea salt ...

... g Tasmanian Heritage blue cheese. Method: Arrange the brie, cheddar and blue cheese on a platter. Next, put the quince paste in a small bowl and add it to the platter. Finish your cheeseboard by filling any empty spaces ...

... Arrange the brie, cheddar and blue cheese on a platter or chopping board. Next, add the mixed nuts and quince paste to separate bowls and place them on the board. Finish your cheeseboard by filling any empty spaces with ...

... Olina's cracker selection natural and fig & pumpkin, 175 g King Island triple cream brie, 100 g Ob finest quince paste, 120 g King Island roaring 40s. Method: Using a large platter, add the brie, blue cheese and cheddar ...

Ultimate deluxe platter

... point cheddar, 100 g original wafer crackers, 100 g Olina's artisan crackers date & apricot, 100 g Ob finest quince paste, 200 g King Island cape wickham double brie cheese, 150 g soft & juicy figs, 135 g semi dried ...

Cheese-lover's Platter

... Dux 24-month aged cheddar, 125 g Thomas Dux ash brie, 150 g Thomas Dux Danish blue, 100 g Thomas Dux quince paste, 1 pear sliced, 0.5 cup dried apricots, 0.5 cup walnuts, 1 white peach sliced, 125 g strawberries, 0 ...

Brie & Cranberry Bites

Turn your wheel of creamy brie into these easy, fruity bites that taste like Christmas. Cranberry sauce and frozen puff pastry make it easy as one, two, three!; Ingredients: 5 ml extra virgin olive oil cooking spray, 1.5 ...

Lamb Cutlets With Quince Aioli

... the heat and simmer for 30 minutes or until soft. Drain and leave to cool. When cool enough to handle, cut each quince in half and remove the core, then peel and place in a large bowl. Mash to a smooth purée, then stir ...

Roast Pork with Apple & Apricot Stuffing

... 1 bunch sage. Cook for 2 minutes or until butter is golden and sage crisp. Spoon over potato. To make quince-mustard gravy: 1. Discard excess fat from pan juices. Place pan on medium heat. Add 2tsp plain flour and stir ...

Brie Charcuterie Layer Cake

... grissini sticks plus extra to serve, 0.25 pear sliced, 3 tbs honey to drizzle, 3 triple cream brie, 50 g quince paste, 0.5 cup walnuts, 5 slices prosciutto rolled. Method: Place one brie wheel on a serving plate and top ...