Related Searches: Warm Roasted Vegetable Salad, Quinoa Salad
... , for 8-10 minutes or until quinoa is tender. Drain and rinse under cold water. Add to lunch container with reserved salad. Shred reserved cooked chicken and add to salad. Take reserved dressing in a small container ...
This roasted veggie and quinoa salad is filling enough for dinner but also works well served cold for packed ... zest, fresh coriander, pomegranate seeds and roasted vegetables and toss well. Drizzle with honey and serve ...
... quinoa, 3 tbs coriander leaves chopped, 2 tbs mint leaves chopped, 100 g pomegranate seeds, 1.44 cup vegetable ... and adjust the seasoning if needed. Divide the salad between four plates and sprinkle over the remaining ...
Ingredients: 200 g quinoa, 3.2 cup hot vegetable stock, 500 g broad beans, 1 tbs cumin seeds, 3 lemons, 2 ripe ... fibre; High protein; Low sugar; Low saturated fat; Australian; Grain salad; Lunch; Dinner. Complexity: 2.
... juices. Cover and cook for 5 minutes or until vegetables are just tender and water has been absorbed. ... Fluff quinoa with a fork. Add to bowl with chickpeas, coriander and lemon juice and combine. Add cooked veggies and ...
... bursting with fresh flavour, try this vegan kimchi and quinoa salad recipe for a veggie packed dish. Ingredients: 1 tbs sesame seeds, 0.5 cup Macro tri-coloured quinoa rinsed, 1 cup coconut water, 1 cup live & fermented ...
... it to the vegetables. Season well with salt and pepper. Stir the quinoa, feta and parsley into the vegetables and serve. Categories: High fibre; High protein; Low sugar; Australian; Grain salad; Lunch; Dinner. Complexity ...
... harissa paste, lime juice and rind and oil. Season to taste and set aside. Mix the cooked quinoa with the prepared vegetables and herbs, 1 tablespoon of the sunflower seeds and the lime juice and rind. Scatter over the ...
... . Refresh under cold running water. Drain. Add vegetables, avocado and orange segments to the quinoa. Whisk together remaining olive oil and season to taste. Add to salad and gently toss to combine. Serve topped with ...
... quinoa version. Bursting with fresh vegetables and herbs, this tabouli is ready in just 10 minutes. Ingredients: 0.66 cup tri-colour quinoa ... ; Egg free; Wheat free; Vegan; Salads; High fibre; Tabouli; Tree nut free ...
... lemon juice only, 0.5 orange juice only, 200 g quinoa, 2.4 cup vegetable stock, 1 tbs olive oil, 4 tbs coriander chopped, ... : High fibre; Low sugar; Low fat; Low saturated fat; Australian; Grain salad; Lunch. Complexity: 2.
... coriander. Categories: Roast; Sweet potato; Seafood free; Spinach; Pescatarian; Egg free; Wheat free; Orange; Broccoli; Salad; Salads; Australian; Halal; Microwave; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... toss gently to combine. Roast for 30 minutes or until vegetables are tender. Remove from the oven, add the Solanato ... free; Vegan; Dairy free; High protein; Tomato; Salad; Salads; High fibre; Halal; Eggplant; Mushroom; Low ...
... : Zucchini; Low sugar; Seafood free; Low salt; Soy free; Leftover vegetables; Egg free; Wheat free; Pescatarian; Dairy free; Vegan; Salad; Salads; High fibre; Australian; Halal; Eggplant; Low fat; Low saturated fat ...
... vinegar has reduced and thickened. Place rocket in a large bowl. Add vegetables and toss gently to combine. Slice chicken and serve with salad. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; High ...
... tray and capsicum and zucchini on second tray. Spray vegetables well with oil and season. Roast for 20 minutes ... ; Egg free; Wheat free; Grain salad; High protein; Tomato; Tofu; Salads; High fibre; Australian; Eggplant; Low ...
... red capsicum and toss until well coated. Spread the vegetables on a large baking tray and roast in a ... for 20 minutes until softened and the edges of the vegetables are starting to char. Meanwhile put the bulgar wheat ...
... , mustard, garlic and vinegar in a small bowl. Stir in oil and season to taste. Drizzle over vegetables and top with prosciutto and chives. Categories: High fibre; Asparagus; Potato; Australian; Low sugar; Low salt; Low ...
This roasted vegetable salad is packed with greens and delicious crunchy roasted chickpeas, and is vegan friendly too!. Ingredients: 1 tbs olive oil, 400 g brussels sprouts trimmed and halved, 250 g tenderstem broccoli ...
For a healthier lunch option, try this cottage cheese and roast vegetable salad. Ingredients: 0.25 cup pumpkin diced, 0.25 cup sweet potato peeled and diced, 0.5 cup small carrot peeled and diced, 60 g avocado sliced, 20 ...
Succulent duck with tender vegetable salad and an Asian inspired sauce. Ingredients: 1 tbs sesame oil, 2 medium duck breasts no skin or bone, excess fat removed. 1 tbs ginger diced, 1 medium chilli de-seeded and sliced, ...
... with Italian-inspired flavours and tasty chargrilled veg, this pasta salad will be a hit come dinner time ... salad; Nov 2020; Soy free; Spinach; Leftover vegetables; Pescatarian; Peanut free; High protein; Salad; Salads; ...
... by making a quick chopped salad for lunch or dinner, packed with a rainbow of healthy vegetables. Ingredients: 0.25 cup ... and pepper. Add the lettuce to a large salad bowl arranging the diced celery, apple, cucumber, goat ...
... minutes. Whilst Pasta is cooking, start chopping and grating Vegetables. Add to a large serving bowl, along with the Garlic ... taste test and adjust accordingly. Pour Dressing over Salad and mix well again. Serve and enjoy ...
... this roasted pumpkin, beef and noodle salad. Try this easy dinner recipe for a hearty, budget-friendly meal. Ingredients: 800 g Kent pumpkin cut into 8 wedges, 2 tbs red miso paste, 2 tbs vegetable oil, 178 g dried somen ...
An updated roasted potato salad with extra veggies, creamy feta and lots of herbs. Ingredients: 1 large zucchini ... 20 minutes. Add the peas to the feta and vegetable tray and roast for another 10 minutes, remove from ...
... the asparagus and courgettes to the oven with the other vegetables and cook for a further 6—8 minutes. Cut ... sugar; Seafood free; Sesame free; Tree nut free; Pescatarian; Australian; Salad; Lunch; Dinner. Complexity: 2.
... . Cut into thin strips. Set aside. Heat 2 tbs of vegetable oil in a frying pan over medium heat. Add panko crumbs ... : Thai; Prawn; Pescatarian; Tree nut free; Egg free; Seafood; Salad; Salads; Christmas. Complexity: 3.
... . Meanwhile, for the citrus coconut sauce, heat 2 tbs vegetable oil in a saucepan over medium heat. Add 1 lemongrass, ... . Brush over pork flesh to season. For the salad, toss noodles and 4 shredded carrots and arrange over ...
... tbs Dijon mustard. Method: Place the couscous and 400ml of the vegetable stock in a pot and bring to the boil, allow to simmer ... sugar; Israeli; Spinach; Low saturated fat; Grain salad; High protein; Salads. Complexity: 2.
A delicious warm salad that combines the salty halloumi well with the spicy chorizo. Ingredients: 200 g pearl barley cooked as per pack instructions, 300 g vegetable stock, 100 g chorizo chopped, 160 g halloumi cheese ...
A zesty and refreshing crunchy salad, elevated by the addition of fresh fruit. Ingredients: 200 g couscous, 1.6 cup vegetable stock, 80 g feta crumbled, 1 medium apple cored and thinly sliced, 2 tbs orange juice, 40 g ...
Tabbouleh is a classic middle eastern bulghur salad packed with herbs, the perfect accompaniment to spiced lamb or chicken. Ingredients: 100 g bulgur wheat, 1.6 cup vegetable stock made with 1 stock cube, hot, 100 g ...
... juice, 1 tbs fresh lemon juice, 1 tsp honey, 3 tbs vegetable oil, 3 tbs olive oil, 1 pinch salt, 1 pinch freshly ... with salt and pepper. Pour the dressing over the salad mixture, sprinkle with the sesame seeds, and serve. ...
... 1 tsp Chinese vinegar, 2 tbs sesame oil, 2 tbs vegetable oil, 450 g poached chicken breasts cut into 3 pieces ... Refresh in cold water, drain and transfer to a large salad bowl. Add the cabbage, carrot, cucumber and lime ...
... chili sauce, and garlic in a jar. With a vegetable peeler, slice the cucumber lengthwise into ribbons, discarding the center ... and garnish with lime wedges (if using). Categories: Asian; Salad; Side dishes. Complexity: 2.
... and tossing. Categories: Low sugar; Roast vegetable; Sweet potato; Seafood free; Spinach; Pescatarian; Egg free; Wheat free; High protein; Salads; Australian; Potato salad; Microwave; Gluten free; Sesame free. Complexity ...
... sugar, 1 sweet crunch lettuce leaves separated, 1 tbs vegetable oil. Method: For the dressing, combine ingredients in a ... onion. Categories: Easter; Beef; Low sugar; Prawn salad; Soy free; Wheat free; Egg free; Peanut free ...
... range eggs, hard boiled, 400 g organic chickpeas, 1 L vegetable oil, 1 clove garlic. Method: To make the chickpea fritters ... free; Pescatarian; Peanut free; Dairy free; Salad; Salads; Kale; Halal; Tree nut free; Sesame ...
... and dressed in a bright, flavourful dressing! Enjoy this colourful and healthy salad today. Ingredients: 0.25 cup vegetable oil, 0.5 tsp ground white pepper, 300 g green beans trimmed, 3 bunch rainbow carrots trimmed ...
... basil sprigs removed, 3 tsp brown sugar, 2 tsp vegetable oil. Method: Cook rice stick noodles in a large ... free; Thai beef salad; Egg free; Wheat free; Peanut free; Dairy free; High protein; Tomato; Salads; Tree nut free; ...
... both ends of pears to make a flat surface. Use a vegetable spiraliser to cut into long, thin noodles. Combine pear, rocket, avocado, chicken and cheese in a salad bowl. In a small bowl, whisk vinegar, mustard, honey and ...
... . Method: Slice the zucchini in thin strips using a vegetable peeler, brush with a little olive oil and sprinkle over ... ; Wheat free; Egg free; Peanut free; Grain salad; Salads; High fibre; Low saturated fat; Tree nut free ...
... 8 g ginger peeled, grated, 1.5 cup basmati rice, 2 cup vegetable stock, 1 lime 0.5 juiced, 0.5 cut into wedges, 0 ... Season and serve with extra lime cheeks. Categories: Rice salad; Low sugar; Seafood free; Soy free; Dec ...
... 2 minutes until browned and crisp. Transfer to a bowl. Shave cucumbers into ribbons using a vegetable peeler. Place salad greens into a bowl. Add cucumber, onion, remaining blueberries and crumbled gorgonzola. Whisk 1/4 ...
... Serve topped with extra herbs and capers. Categories: Vegetable; Seafood free; Low salt; Nicky; Soy free; ... free; Peanut free; Side dishes; Salads; Potato; Australian; Dec 2021; Potato salad; Low fat; Low saturated fat; ...
... quantity fish cakes, 0.3333 cup plain flour, 0.6666 cup vegetable oil, 0.3333 cup sweet and sour sauce, 1 tbs sesame oil, 0.5 lemon juiced, 120 g leafy mix salad large leaves torn, 0.25 red cabbage finely shredded, 150 g ...
... refresh under cold water. Return to bowl. Using a vegetable peeler, thinly slice cucumber into ribbons. Using a small ... the sweet chilli. Toss to combine. Spoon noodle salad onto plates. Top with spring rolls, chilli and ...
... and pepper. Put the mixed leaves into a large salad bowl. Carefully toss the leaves and herbs with the ... egg, then in the breadcrumb mixture. Heat 2 tablespoons vegetable oil in a large frying pan over a medium heat and ...
Shake up your weeknight recipe repertoire with this warm crispy noodle salad. It's hearty, delicious and budget-friendly. Ingredients: 2 tsp vegetable oil, 500 g Woolworths chicken mince, 0.33 cup Chang's oyster sauce, 1 ...
... day's lunch. Flake remaining salmon. Using a vegetable peeler, cut carrots into ribbons. Using a small sharp ... spinach and noodles in a large bowl. Reserve half of the salad mixture for next day's lunch. Zest 1 lime, then ...
Ingredients: 100 g Puy lentils, 1 tbs tomato purée, 3 cup vegetable stock, 100 g bulgar wheat, 1 lemon juice only, 1 tbs ... free; Halal; Pescatarian; Lebanese; Grain salad; Salad; Lentil salad; Lentil; Salads. Complexity: 2.
... cup fresh lime juice, 1 tsp caster sugar, 0.33 cup vegetable oil. Method: Combine oil, lime juice, fish sauce, sugar, ... . Top salad with coriander sprigs to serve. Categories: Easter; Low sugar; Summer; Prawn salad; Low ...
... the opening at the head end to remove. Use a vegetable peeler to carefully slice the cucumber lengthways into long, thin ribbons. Categories: Prawn salad; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy ...
... thai basil leaves picked, 0.5 cup lime juice, 2 tbs vegetable oil, 2 tbs palm sugar, 2 cup roast chicken meat shredded, ... fried shallots, to serve. Categories: Asian; Summer; Noodle salad; Chicken; Salads. Complexity: 3.
... tenderloins sliced, 0.33 cup apple cider vinegar, 1 tbs vegetable oil, 1 long red chilli seeded, chopped, 1 clove ... Low saturated fat; Tree nut free; Peanut free; High protein; Noodle salad; Dairy free; Chicken; Sesame free ...
... leaves, 1 lime juiced, 0.5 cup coconut water, 2 tbs vegetable oil, 0.5 cup brown sugar firmly packed, 500 g leftover ... bowls. Top with noodles, caramelised pork and salad. Serve topped with sliced chilli. Categories: ...
... garlic cloves crushed, 3 tsp caster sugar, 1 tbs vegetable oil, 2 long red chillies thinly sliced. Method: Finely ... Christmas leftovers; Egg free; Wheat free; Dairy free; Salads; Mince; Tree nut free; Pork; Gluten free; ...
... sugar, 0.33 cup walnuts toasted, 0.25 cup vegetable oil. Method: Place blueberries in a blender and blend until ... with blueberry dressing to serve. Categories: Waldorf salad; Apple; North american; Blueberry; Spinach ...
... garlic cloves crushed, 3 tsp brown sugar, 0.33 cup vegetable oil, 1.5 cups BBQ chicken shredded. Method: To ... free; High protein; Tomato; Chicken; Salads; High fibre; Chicken salad; Low saturated fat; Leftover chicken; ...
... stir until sugar has dissolved. Toss noodles, vegetables and mint together gently. Drizzle over dressing. Heat ... 2 minutes or until prawns change colour. Add to noodle salad and serve. Note: To devein a prawn, use a small ...
... salt-reduced soy sauce, 200 g wide rice noodles, 2 tbs vegetable oil, 2 cloves garlic crushed. Method: Juice 2 of the ... ; Peanut free; Dairy free; Tomato; Avocado; Salads; High fibre; Prawn; Low saturated fat; Tree ...
Whip up this Thai-style salad in minutes for a zesty side. The delightful dressing has perfectly balanced sweet and sour flavours. Ingredients: 2 limes juiced, 2 tbs Woolworths vegetable oil, 2 tsp fish sauce, 1 tsp ...
... taste. Slice the cucumber into thin strips with a vegetable peeler and finely slice the red onion into half moons ... pour over the dressing and mix well. Divide the salad mix between 4 plates, top with slices of smoked ...
A perfect light lunch salad with zingy fennel and orange paired with rich, flavoursome mackerel. Ingredients: 2 ... slice the fennel bulbs with a very sharp knife, vegetable peeler or mandolin. Place the lettuce on a serving ...
This greens & giant couscous salad is packed with veggies and dressed with herby pesto. Ingredients: 200 g ... until tender. Pour the remaining pesto and green vegetable mix over the cooked couscous, add lemon juice and ...
... salad will steal the show at your next summer barbecue or party. Ingredients: 0.5 cup caster sugar, 0.75 cup unsalted roasted peanuts, 0.25 cup vegetable ... Pescatarian; Dairy free; Vegan; Salad; Sesame free; Vegetarian. ...
... , a pinch of salt, and the chilli flakes, if using, together, until the sugar dissolves. Mix together the salad vegetables, most of the herbs, and the chicken. Mix in the dressing and scatter with the remaining herbs and ...
... s Real Stock Mushroom 1l, 1.25 cup Mckenzie's Dried Veg Pearl Barley rinsed, 1 can chickpeas drained, 0.25 cup ... sweet potato. Categories: Lunch; Australian; Dinner; Vegetable; Seafood free; Egg free; Peanut free; Tree ...
... leaves? This warm pumpkin salad is a perfect winter treat, with slices of the orange vegetable served on a creamy labne ... : Amanda; Australian; Dinner; Pumpkin; Winter; Jul 2023; Dinner made easy; Salad. Complexity: 2.
... mix of fresh, clean flavours. Ingredients: 2 tbs vegetable oil, 12 large large raw prawns peeled and deveined, ... mint, papaya, and cucumber and toss. Transfer the salad to a serving platter, with the prawns and mint ...
... ground cinnamon, 400 g tomatoes roughly chopped, 1.4 cup vegetable stock, 2 tsp black onion seeds, 1 pinch salt, 1 ... free; Halal; Pescatarian; Mediterranean; Grain salad; Lentil salad; Tomato; Lentil; Salads. Complexity: 2.
Ingredients: 200 g couscous, 1.2 cup hot vegetable stock, 250 g cherry tomatoes, 2 avocados peeled, stoned and ... ; Low sugar; Seafood free; Sesame free; Australian; Grain salad; Avocado; Lunch; Dinner. Complexity: 2.
Ingredients: 2 tbs vegetable oil, 500 g rump steak cut across the grain into thin strips, 3 cloves garlic finely ... lettuce. Drizzle the liquid from the wok over the salad ingredients as a dressing and serve hot with a bowl ...
... prawns, 125 g sliced roast pork, 3 tbs vegetable oil, 3 shallots finely sliced, 2 tbs roasted ... tbs peanut oil. Method: Combine all the ingredients for the salad dressing and set aside. Cook the cabbage in boiling water ...
... 1 handful Thai basil leaves, 2 small shallots, 1 tbs vegetable oil, 4 sirloin steaks each about 125 g, 0.5 chilli ... . Combine the mint and basil leaves in a large salad bowl with the mango and papaya. Finely slice the ...
... stir-fry strips, 5 ml rice bran oil spray, 1 tsp vegetable oil. Method: Combine sauce, lime juice and chicken in a bowl ... sauce. Sprinkle over chilli. Serve. Categories: Asian; Chicken salad; Chicken; Salads. Complexity: 3.
... sauce, 120 g baby rocket, 1 tbs soy sauce, 2 tbs vegetable oil. Method: Preheat oven to 200°C and line a baking tray ... . Whisk oil into reserved marinade. Drizzle over salad and serve. Categories: High fibre; Asian; Roast ...
... beans, 0.25 cup walnuts roughly chopped, 1 tbs vegetable oil, 4 chicken thigh. Method: Preheat BBQ to medium ... on hotplate for 2-3 minutes. Transfer to plate with veggies. Spray chicken with olive oil. Chargrill for 1-2 ...
Ingredients: 700 g chicken breast, 1 tbs vegetable oil, 2 tsp smoked paprika, 1 lettuce, 200 g Woolworths ... bacon,6 gems,7 cheese,8 ranch dressing. Enjoy. Categories: Australian; Chicken salad; Salads. Complexity: 2.
... non-metallic bowl. Add the arugula and toss together. Arrange the arugula in a serving bowl. Use a vegetable peeler to shave curls of the Parmesan over the arugula. Add a generous amount of freshly ground pepper and ...
... cheese grated, 2 tbs milk, 8 sardines filleted and halved, vegetable oil, 1 large Cos lettuce sliced, 1 pinch salt, 1 ... and shave some Parmesan on top. Categories: Australian; Caesar salad; Lunch; Dinner. Complexity: 2.
... finely chopped, 300 g Puy lentils, 1.8 cup vegetable stock, 200 g cherry tomatoes chopped, 1 bunch spring ... fat; Peanut free; Tree nut free; Pescatarian; Australian; Salsa verde; Lentil salad; Lunch. Complexity: 2.
Ingredients: 200 g giant couscous, 3 cup hot vegetable stock, 2 cloves garlic crushed, 0.5 tsp fresh root ginger finely ... and serve immediately. Categories: Australian; Grain salad; Meal prep; Lunch; Dinner. Complexity: ...
... in cold water, drain and transfer to a bowl. Add the vegetables to the bowl with the noodles. Heat a griddle pan on ... slice. Drizzle the dressing over the noodle and vegetable mixture, add the sliced steak and combine well ...
... 2 lime cut into wedges, 500 g pork mince, 1 tbs vegetable oil, 1 stalk lemongrass white part only, finely chopped, 1 lime ... ; Australian; Soy free; Wheat free; Egg free; Dairy free; Pork; Gluten free; Salads. Complexity: 3.
... tsp Dijon mustard, 1 lemon zest and juice, 1.66 cups vegetable oil, 3 tbs dill chopped, 1 pinch salt, 1 pinch ... free; Sesame free; Tree nut free; Pescatarian; Australian; Salad; Lobster; Lunch; Dinner. Complexity: 3.
... , beans, tomato, olives and egg. Drizzle with dressing and serve scattered with parsley. Categories: Jan feb 2021; Pasta salad; Summer; Healthier easier; Seafood free; French; Pescatarian; Peanut free; Dairy free; Tomato ...
... fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbageshredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried ...
... , 285 g mexican style tuna, 420 g can mexican style 3 bean mix no added salt drained, 270 g warm spiced salad kit, 100 g roasted chickpeas. Method: Preheat oven to 180C. Cut each flatbread in half and then again into ...
... leaves, 4 tbs olive oil, 0.25 cup pepitas, 400 g solanato tomatoes sliced into rounds. Method: For quinoa salad, combine quinoa and 2 cups of water in a medium saucepan and bring to a boil over medium heat. Cover with a ...
... cup extra virgin olive oil, 0.25 tsp dried chilli flakes, 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl ...
... leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover with boiling ...
... . At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to salad. Drizzle with dressing and serve. note: these pouches of tuna are great - they aren't ...
Ingredients: 20 g butter, 1 tbs honey, 1 lemon juiced, 180 g pecans, 1 tsp Dijon mustard, 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 croc egg plums sliced, 4 chicken thighs. Method: Preheat ...
... and almonds. Toss gently to combine. Transfer 1 portion to a container. Add dressing to salad in the bowl (reserve 1 portion for salad). Heat a chargrill over a high heat. Season chicken. Chargrill chicken for 4 minutes ...
... , spinach, onion, basil and prawns on a platter or board. Drizzle over dressing and serve. Categories: Fathers day; Low sugar; North american; Summer; Prawn; Prawn salad; Low salt; Spinach; Low saturated fat; Tomato ...
... mint leaves, 0.5 red onion, 1 tbs lime juice, 2 tbs sweet chilli sauce, 1 tbs peanuts, 100 g baby salad leaves, 2 tbs Thai lime & coriander dressing, 500 g pork and veal mince, 1 tbs olive oil, 2 cloves garliccrushed ...
... together - dinner is that easy!; Ingredients: 500 g spirals pasta, 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet ...
... Ingredients: 400 g Edgell Black Beans drained, rinsed, 190 g John West tuna olive oil blend, 3 cup mixed salad leaves, 4 spring onions diagonally sliced, 1 red capsicum thinly sliced, 1 large mango sliced, 0.25 cup fresh ...
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