Related Searches: Ice Cream Layer Cake Recipe, Sponge Layer Cake
Ingredients: 1.5 tbs baking powder, 2 drops Queen Rainbow Food Colours, 4.25 cup plain flour, 900 ml thickened cream, ... 3 cup icing over each cake layer and stack. Spread 1 cup icing over side of cake. Chill for 20 minutes. ...
... rainbow sprinkles for decorating, 500 g dark chocolate chopped, 400 g Easter eggs wrapped and unwrapped, 4 cup rice bubbles. Method: Line a shallow, round 16cm (5 cup-capacity) bowl with 2 layers ... ; Chocolate cake; Apr ...
... enough to make the mixture light and fluffy. Trim tops of cakes so that they are flat, then split the cakes in half horizontally. Place base of one cake layer on a plate and spread top with 1/2 cup buttercream. Top ...
... for 10 min to soften.Using a spatula, spread a layer onto the dish and return to the freezer to harden ... freezer, turn upside down and remove all cling film. Categories: Australian; Ice cream cake; Desserts. Complexity: 3.
Ingredients: 2 tbs baking powder, 2 drops rainbow food colours, 4.66 cup plain flour, 2.5 cup ... layer of icing and chill for 20 minutes. Spread an even layer of icing over top and sides of large cake and transfer to a cake ...
... rosewater essence, if using. Chill for 30 minutes. To assemble, trim tops of cakes to level. Spread 2 of the cake layers with chilled buttercream. Layer on top of each other pressing gently. Finish with the final plain ...
... buttercream icing on top extending to the edge of the cake. Place the second cake on top and press down slightly. Repeat icing layer and then top with remaining cake. Using a spatula, smooth the icing around the outside ...
... with remaining icing sugar, beating until smooth. To assemble cake, trim tops of cakes, if necessary, until level and halve through the centre to make 4 layers. Place 1 cake base onto a sheet of baking paper and spread ...
... level with our 3 layer cake recipe. This impressive cake is a great way to impress your guests at a dinner party. Try it today. Ingredients: 1 pkt chocolate cake mix, 2 pkt vanilla cake mix pureed, 1 cup strawberries ...
... . Top with slices of prosciutto rolled to resemble roses and garnish with grissini sticks. Drizzle assembled brie cake with honey and serve with extra fruit, grissini sticks and drizzled honey. Categories: Quick and easy ...
... for 5 minutes or until set. Lay Freddo frogs in a single layer on the remaining tray. Transfer white chocolate ... 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one ...
... cream, 8 hot cross buns halved. Method: Line a 20cm cake tin with cling film, leaving sides to overhang. Flatten and place ... to serve. Categories: Seafood free; Italian; Layer cake; Quick and easy dessert; Easter; Low ...
... dollop (or pipe) on a little of the cream. Stack 3 layers per mini cake. Top with mini eggs to serve. Categories: Australian; Layer cake; Quick and easy dessert; Easter; Baking; Low ingredient; Desserts. Complexity: 2 ...
Make this show-stopping chocolate cake layered with chocolate frosting, fresh cream and berries the centrepiece of your festive celebrations. Ingredients: 630 g Green's Supreme Chocolate Cake, 3 free range eggs, 0.75 cup ...
This bake features all the winter flavours you love about gingerbread baked into a layered, frosted cake that's sure to impress. Ingredients: 400 g vegan butter softened, divided, 125 g brown sugar, 2 tbs vanilla extract ...
Soft, flavourful Mission wraps are the key to this speedy, delectable chocolate-hazelnut layer cake. Grab a bite. Ingredients: 180 g dark chocolate chopped, 1.25 cup thickened cream, 450 g Mission Soft & Fluffy Butter ...
... . Slice remaining strawberries. Arrange 1/3 of the sliced strawberries over the cream. Continue layering with the remaining cake discs, cream mixture and sliced strawberries. Drizzle with the strawberry syrup and serve ...
... flaked chocolate. Repeat with the remaining ingredients. Serve immediately. Categories: High fibre; Low salt; Italian; Layer cake; Quick and easy dessert; Chocolate; Christmas; Low ingredient; Desserts. Complexity: 2.
... trim to create four even layers. Starting with one layer of cake spread over a layer of cream cheese frosting followed by a layer of Barker's New Zealand Raspberry Jam. Top with a layer of cake and repeat twice. Top the ...
... cream, 0.25 cup icing sugar, 80 g dark chocolate grated, 1 orange rind grated, 350 g double layer unfilled sponge cake, 2 tbs cocoa, 0.33 cup brandy, 0.5 cup ricotta cheese, 100 g slivered almonds. Method: Place ...
... on a plate. Spread a quarter of the frosting on top. Repeat with remaining layers and frosting, finishing with upside-down base of second cake. Use a palette knife to spread melted chocolate over a 40cm-long sheet of ...
... an electric beater until thick and pale. Gradually add the melted white chocolate, beating until smooth. Secure the base cake layer (see tip). Spread with 2 tbs jam, leaving a 2cm border at the edge. Top with 3/4 cup ...
... the ganache, melt the dark chocolate and combine with the plant-based milk. Sandwich the cakes together using half the ganache for the first 3 layers. Spread the remainder on the top and sides and rough up with a knife ...
... for 10 minutes before turning out onto a wire rack to cool. When cakes are cold, slice each in half horizontally, to make 4 layers in total. Place 1 layer on an oven tray and spread with 1/3 of the lemon curd. Continue ...
... or until cooked through. Remove from the heat and allow to cool fully. Then slice the cake in half and set to one side. Layer the center of the cake with the cream and jam and place the other half of the sponge on top ...
... repeat icing process with remaining sachet of frosting. Fill the hole with mini smarties and place the final cake layer on top. To make choc icing: combine dark melts and cream in heatproof bowl; microwave, uncovered for ...
... Carefully arrange the remaining crêpes around the crêpe cake, turning the cake as you go, to ensure even sides. Chill ... firm. Arrange one-quarter of the strawberries over cake and dust with icing sugar. Cut into wedges. ...
... cream over the wreath and top with fresh berries. Categories: Australian; Raspberry; No bake desserts; Desserts; Blueberry; Pescatarian; Low ingredient; Strawberry; Vegetarian; Layer cake; Christmas. Complexity: 2.
... stirring occasionally, for about 40 minutes or until of spreadable consistency. When cakes are cooled, cut in half horizontally to form 4 layers in total. Place 1 layer on a serving plate, then spread with 1/2 cup of the ...
... and push down gently. Use remaining buttercream to cover the outside of the cake. Categories: High fibre; Australian; Mud cake hacks; Layer cake; Quick and easy dessert; Amanda; Low ingredient; Desserts. Complexity: 2.
... Serve. Categories: Healthier easier; Aug 2021; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; Strawberry; Australian; Desserts; Baking; Sesame free; Layer cake; Vegetarian. Complexity: 2.
... to combine. Cover and set aside for 30 minutes to 1 hour to soak. Grease and line a 20cm round or square cake tin. Preheat oven to 180°C. Beat butter, sugar and orange rind in a large bowl of an electric mixer. Add eggs ...
... . Method: Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt ...
... brown sugar firmly packed, 0.66 cup caster sugar. Method: Preheat oven to 180°C. Grease a 22cm round cake pan and line base with baking paper. Beat together 80g butter and brown sugar until smooth. Spread over base of ...
... in half and arrange over the buttercream. Stack the 3 cake layers on top of each other. Finish with the last cake layer. Transfer cake to a cake stand. Using a flat palette knife, spread the remaining buttercream ...
... surface. Bake for 15 minutes. Scatter blueberries evenly over the top. Bake for a further 20 minutes or until cake springs back when pressed lightly in the centre and starts to shrink away from the sides of pan. Cool in ...
... to the boil, stirring constantly until chocolate melts and custard thickens. Cool. Split each layer of a unfilled sponge cake in half through the centre. Sandwich together with chocolate custard and whipped cream. For a ...
... , 0.25 cup raisins, 0.75 cup vegetable oil. Method: Preheat oven to 180°C. Grease 2 x 20cm square cake pans. Sift flour, chai, bicarbonate of soda and a pinch of salt together into a bowl. Using an electric whisk, beat ...
... juice, 100 g dried cranberries, 1 cup cool water. Method: Preheat oven to 190°C. Grease and line a 20cm round cake tin. Sift dry ingredients and 1/2 tsp salt in a bowl and add cranberries. In a jug combine cool water ...
... g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix chocolate ...
... , 0.5 cup lemon curd, 90 g cream cheese softened, 450 g butter cake. Method: Remove cake from packaging. Using a thick chopstick, poke holes into cake almost to the bottom. Fill with lemon curd. Push a blueberry into the ...
... combined. Transfer to pan and smooth surface. Quarter, core and thinly slice the apples. Arrange apple over cake base, overlapping slightly. Crumble donuts into a bowl. Add pecans and extra butter and mix well. Scatter ...
... mixture and stir to combine.Add the flour and baking powder and mix well. Pour into loaf tin and bake for 30-40 minutes or until cooked when tested with a skewer. Categories: Cake; Australian; Desserts. Complexity: 3.
... milk, 1 tbs pure icing sugar, 125 g fresh raspberries, 300 ml pure cream, 430 g Free From Gluten vanilla cake mix, 2 eggs, 0.25 cup caster sugar, 0.25 cup gluten-free Woolworths custard powder. Method: Preheat oven to ...
... fan-forced. Grease and line a 20cm round (5cm deep) cake pan with baking paper. Place butter in pan, tilting pan to ... Seafood free; Soy free; Pescatarian; Upside down cake; Wheat free; High protein; High fibre; Australian ...
... chocolates. Ingredients: 4 eggs, 1 tsp vanilla essence, 0.25 tsp salt, 2 cups sugar, 4 tbs cocoa, 2 cups cake flour, 4 tsp baking powder, 1 cup oil, 1 cup boiling water, 300 g cadbury milk chocolate, 250 g fresh whipped ...
... bowl put sultanas, currants, sherry, zest and juice of orange cover with 2 layers of cling wrap leave at least 2 hrs overnight is better. Preheat oven 160 c grease cake pan I usually make into 1 - 20cm tin and 2 - 10cm ...
... for 2 hours or until firm. Spread ice cream cake with jam and press in another twelve rocky road mallows ... a further 2 hours or overnight. Turn out ice cream cake onto a serving plate and remove plastic wrap. Place eight ...
... dissolved. Increase heat and boil for 5 minutes until syrupy. Add peel and simmer for 10 minutes. Decorate cake with mandarin segments and drizzle over candied peel and syrup. Serve. Note: Mandarins are in season April - ...
... for an hour. Check to make sure it is cooked by inserting a skewer into the centre, if it comes out clean the cake is ready. Cool in the pan for 10 minutes then turn onto a wire rack. Orange syrup: Put the orange juice ...
... or the back of a large spoon. Arrange the remaining apple slices in a circular pattern on top of the cake. Gently press the slices down so that they partially sink into the batter. Sprinkle the top with the cinnamon and ...
... rack. Icing Instructions - into a small bowl add icing ingredients. Mix well until all combined. Dollop on top of cake (and on the sides if desired) and smooth out. Add additional Walnuts on top or add your own preferred ...
... and whip until firm. Top cupcakes and then crumble over walnuts. Enjoy. If I have no one to share this with I stick the rest in the fridge to heat up the next day. Categories: Cake; Australian; Desserts. Complexity: 4.
... 0.5 cup lemon juice. Method: Grease a deep 20cm round cake pan and line the base with baking paper. Combine eggs, flour ... minutes or until a skewer inserted into middle of cake comes out clean. Combine extra sugar and lemon ...
... not over beat or mascarpone will split. Cover and chill until needed. Trim top of cake and cut in half through the middle. Drizzle base layer with 1/4 cup caramel. Spread with 11/2 cups mascarpone cream. Position other ...
... and baking powder into the bowl with yoghurt mixture. Gently stir in the almond meal, coconut and sugar. Pour cake batter into pan. Press grapes into mixture. Bake for 40 minutes or until cooked when tested with a skewer ...
... from oven and immediately drizzle with hot syrup. Sprinkle with extra pistachios and set cake aside in the pan to cool. To serve, remove cake from pan and cut into pieces. Top with raspberries and dust with icing sugar ...
... until smooth. Secure the base cake layer (see tip). Spread top with cup icing. Top with second cake. Spread over cup icing, and finish layering with third cake, base facing up. Spread a thin layer of icing over top and ...
... to create eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top ...
... Method: Preheat oven to 180°C. Grease a 22cm fluted round cake pan. Stir flour, almond meal, baking powder, bicarbonate of ... the smooth top. Arrange strawberries in an even layer on top. Sprinkle with the extra sugar and ...
... almonds, 0.25 cup pine nuts, 250 g mascarpone. Method: Preheat oven to 170°C. Grease a 24cm round springform cake pan. Line base and side with baking paper. Sift flours into a large bowl. Stir in almond meal, 2/3 cup ...
... . Line one of the springform pans with a double layer of plastic wrap. Place one sponge into the base. ... with plastic wrap and freeze overnight. Remove ice-cream cake from freezer 10 minutes before serving. Remove from pan ...
... for about 5 minutes until thickened. Cool. Pour some of the glaze over cake and serve sliced cake with remaining glaze. Categories: Cake; Desserts; Baking; Mothers day; European; Pescatarian; Vegetarian. Complexity: 3.
... , risen and golden. Once cooked, take out and brush over some apricot jam to gloss the top. Serve warm and enjoy with custard, cream and some of the kept peaches. Categories: Cake; Australian; Desserts. Complexity: 3.
... 50 - 60 minutes. (Oven times vary so keep an eye on it towards to end of the cooking time.) Cake is cooked if a skewer inserted into the deepest part comes out clean. Categories: Australian; Halal; Desserts; Seafood free ...
Here's a festive chocolate ripple cake that the whole family will love. Ingredients: 600 ml thickened cream, 1 tsp ... ; Australian; Chocolate; No bake desserts; Desserts; Celebration cake; Foodhub video. Complexity: 3.
... Add rosemary, butter, eggs, milk and honey. Beat for 6 minutes or until smooth and doubled in size. Transfer to cake tin. Arrange apples, cut-side up, into the batter snugly, cutting the last few to fit. Bake for 1 hour ...
... g caster sugar, 0.5 cup almond meal, 0.25 cup orange juice. Method: Preheat oven to 180°C. Grease a 22cm cake tin and line base with baking paper. Combine flour, almond meal and 1/2 cup of caster sugar in a large bowl ...
... ice cream. Method: Line a deep 18cm (base) springform pan with a double layer of plastic wrap. Trim icing from cake and discard, transfer mud cake into pan and place in freezer to chill for 30 minutes or until needed ...
... . Centre will be moist but not sticky. Cool in tin for 5 minutes. Undo pan and transfer cake to a wire rack to cool. Cake can be served plain, with ganache icing, with hot fudge sauce or simply dusted with cocoa or icing ...
... to 3mm thick. Leave until chocolate is starting to set. Lay a 2nd sheet of baking paper over the top of chocolate ... a spatula around mousse cake to loosen. Remove from tin and transfer to a cake plate. Unroll chocolate (it ...
... with remaining cake layer. Cover ... cake with cocoa and decorate with pineapple (see below) and macadamia. For a finishing touch, peel 1 pineapple and cut into thin slices 2mm thick. Pat slices dry with paper towel and lay ...
... trying to achieve. Place one cake layer on a plate. Add a layer of the raspberry filling and then place another cake layer on top. Repeat until all cake is used leaving the top layer plain. Place 5 wooden kebab skewers ...
... of the stack. Fill the centre hole with Easter eggs/marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill the remainder of the centre hole. Leave a trail of Easter eggs ...
... bowl. I find it easier to mix if I put in one cup at a time. Line a square cake tin with baking paper. Place cake mix into pan. Smooth top with the back of a spoon. Optional extra. Sprinkle some slivered almonds on the ...
... in Polish.It's traditionally eaten at Easter but is lovely at any time with a coffee. It's a bread / cake without any kneading. Ingredients: 100 g butter, 1 cup castor suger, 2 eggs, 2 cups flour, 1 cup greek yoghurt, 0 ...
... . Method: Preheat oven to 170°C. Grease a 22cm cake pan. Place whole oranges into a saucepan and cover with ... until sugar dissolves and syrup thickens. Spoon over cake. Sprinkle with orange strips and serve. Categories: ...
... then cut in half through the middle to make 2 layers. Spread bottom layer with some of the icing mixture and replace top layer. Transfer to a rectangle cake board. Spread remaining icing over top and sides. Chill for ...
... together with frosting in middle. Cover top and side with a thin layer of frosting. Repeat with smaller cakes. Chill. Meanwhile, dust a clean surface with icing sugar and knead icing until smooth. Divide in half, wrap ...
... , scraping down sides. Microwave each mug for 1 minute 20 seconds or until just cooked. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free; Low salt; Soy free; High tea; Pescatarian; Wheat free ...
... chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 tbs ...
... mug and microwave for a further 1 1/2 minutes or until cooked through. Serve warm. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free; Soy free; High tea; Pescatarian; Peanut free; High protein ...
... blueberries on top. Microwave for a further 40 seconds or until cooked through. Serve warm. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free; Low salt; Soy free; High tea; Pescatarian; Lemon ...
... , reduce heat to low and simmer for 5 minutes. Cool. Preheat oven to 160°C. Grease and line a 22cm cake pan with baking paper. Place chocolate and butter into a heatproof bowl and place over a saucepan of simmering water ...
... , 1 pinch sea salt ground to taste. Method: For the cake preheat the oven to 180°C. Melt together the butter and ... the fridge overnight. To finish, generously top the cake with the creme and top with LINDT FRUIT SENSATION ...
... to create Christmas trees of alternating sizes, forming two layers of chocolate to create a thick, stable tree. Add ... cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes ...
... out clean. Cool in pans for 5 minutes, then transfer to wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and butter into the bowl of a stand mixer fitted with a ...
... and beat until just combined. Place a little buttercream on a cake board and place one cake on top. Using half the buttercream, spread over each cake layer and stack. Transfer remaining buttercream to a piping bag fitted ...
... cool in pans for 5 minutes, then transfer to cooling racks to cool completely. Trim tops to level cakes. Meanwhile, to make the choc donut balls, prepare, bake, fill and coat donut balls according to packet instructions ...
... whisk for 1 minute or until caramel is completely smooth. Set aside. To assemble, sandwich cake layers with 1/2 a tub of cream per layer, a handful of sliced almonds and popcorn, and 2-3 tbs caramel sauce. Drizzle top ...
... . Set aside to cool completely. Trim tops to level cakes. To make the ganache filling, place chocolate in a ... combine. To assemble the cake, sandwich cake layers with ganache. Coat with a thin layer of light-coloured icing ...
... pan with baking paper. Using the back of a dessert spoon, spread a 2cm layer of ice-cream on the bottom of the cake pan. Freeze for 30 minutes. Remove from the freezer and arrange lamington fingers in a circular pattern ...
... forced). Lightly grease and line a deep 20cm cake pan with three layers of baking paper. Combine mixed fruit, raisins, ... Mixing until well combined. Spoon batter into prepared cake tin and smooth the top. Decorate with ...
... g fresh medjool dates pitted, 1 pinch saffron threads. Method: Preheat oven to 180°C. Grease a 20cm springform cake pan and line base with baking paper. Finely shred peel of 1 orange. Juice both oranges (you will need 1 ...
... an electric mixer, until soft peaks form. Add chocolate and mix until well combined. Pour mixture over the sponge cake and chill for 3 hours or until firm. To make chocolate curls, melt remaining chocolate in a heatproof ...
... on MEDIUM (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted and smooth. Spread over the top and sides of cake. Top with raspberries. Categories: Chocolate; Raspberry; North american; Chocolate ...
... 0.66 cup caster sugar. Method: Preheat oven to 180°C. Grease and line a deep 20cm spring-form round cake tin. Cream butter, sugar and vanilla with electric beaters until light and fluffy. Add eggs one at a time, beating ...
... , 0.75 cup caster sugar. Method: Preheat oven to 180°C. Grease and line 2 x 20cm spring form cake pans. Sift cornflour, custard powder, cream of tartar and baking soda together. Place eggs, caster sugar and vanilla into ...
... juice. Pour into flour mixture. Using a large metal spoon, stir until combined and smooth. Transfer mixture to prepared cake tin and smooth top. Bake for 1 hour or until cooked through when tested in the centre with a ...
... , 1 tbs caster sugar, 1 cup caster sugar. Method: Line base and sides of a 20cm round springform cake tin with baking paper. Process biscuits in a food processor until finely crushed. Add butter and process until well ...
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