Related Searches: Rainbow Salad, Pasta Pesto Salad
... to packet instructions, reserving ¼ cup of cooking liquid. Drain and refresh under cold water. In a bowl, add pasta, pesto and reserved pasta liquid. Stir to combine and set aside to cool. Add peas to the base of a 20cm ...
... No 41, 0.5 cup olive oil, 0.5 bunch oregano chopped, crusty baguette optional. Method: Cook pasta according to packet instructions. Drain. Meanwhile, pierce packaging of corn cobettes and microwave for 5 minutes. Allow ...
... , because it's layered in a jar, it's ideal for picnics or trips to the beach. Ingredients: 100 g elbow pasta, 1.5 cups Greek-style yoghurt, 3 tsp Dijon mustard, 0.5 bunch dill finely chopped, 2 small Lebanese cucumbers ...
... , 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet instructions. Drain well and set aside to cool in the fridge for ...
... or until softened. Add broccolini and 1/3 cup water and cook for 3 minutes or until just tender. Toss with pasta. Whisk remaining oil, zest and lemon juice in a jug. Season to taste. Add to salad and toss to combine ...
... and cook according to packet instructions, adding beans for the last 2 minutes of cooking. Drain. Rinse potatoes, pasta and beans under cold water. Drain. Meanwhile, bring a small saucepan of water to the boil. Add eggs ...
... and cook for 2 minutes on each side or until golden and crisp. Cool and break into pieces. Combine pasta, beans, prosciutto, capsicum, bocconcini and half the basil oil in a serving bowl. Toss gently to combine. Scatter ...
... in a large saucepan of boiling salted water following packet instructions until tender. Drain, reserving 1/3 cup pasta water. Return pan to medium heat. Drain oil from tuna into pan and add tomato and garlic. Cover and ...
... for weeknight dinners. Ingredients: 400 g chicken breast fillets, 5 ml olive oil cooking spray, 250 g wholemeal spiral pasta, 450 g steam fresh beans, broccoli & sugar snap peas, 0.25 cup dry roasted almonds, 0.5 cup ...
... herb dressing. Perfect for a picnic. Ingredients: 300 g pasta shells, 0.33 cup extra virgin olive oil, 0.25 ... leaves, 2 avocados deseeded, chopped. Method: Cook pasta in a large saucepan of boiling, salted water according ...
... cup extra virgin olive oil, 1 lemon rind finely grated,juiced, 0.5 cup parmesan finely grated, 300 g orecchiette pasta, 0.5 cup pecans, 1 garlic clove. Method: Preheat oven to 200°C. Place pecans on a baking tray. Roast ...
... in a large pan of boiling, salted water for 8-10 minutes or until al dente. Drain well and return pasta to the warm pan. Add pesto, spinach, rocket and tuna and toss well to combine. Season well with salt and pepper ...
... , 0.5 lemon juiced, 0.5 cup buttermilk, 0.33 cup blanched hazelnuts toasted, roughly chopped. Method: Cook pasta according to packet instructions, adding asparagus, beans and peas for the last 2 minutes of cooking. Drain ...
... Whisk oil and vinegar in a small bowl. Season with pepper. Divide dressing between 2 x 400ml jars. Layer pasta, capsicum and half of the rocket into jars. Roughly crumble in feta, then add onion, tomato, remaining rocket ...
... serving bowls. Season. Serve sprinkled with parsley, lemon zest and oregano. Categories: Jan feb 2023; Lunch; Pasta salad; Seafood free; Soy free; Egg free; Peanut free; Dairy free; Avocado; Australian; Tree nut free ...
... , juice of half a lemon and 1 tbs water and stir until combined. Season. Cut remaining lemon into wedges. Place pasta, cucumber, avocado, half of the basil and half of the dill in a large bowl. Toss to combine. Top with ...
... 500 g seafood marinara mix, 12 kalamata olives, 2 tbs olive oil. Method: Cook rollini pasta following packet instructions. Transfer pasta to a large bowl. Meanwhile, heat olive oil in a large frying pan and cook seafood ...
... today!; Ingredients: 2 tsp lemon juice, 1 cup broccoli steamed, chopped, 1 tbs parsley chopped, 1 cup wholemeal pasta cooked, 95 g tin salmon in spring water drained, flaked, 1 tsp olive oil. Method: Combine 1 cup cooked ...
... mayonnaise, 95 g tuna in spring water, 0.25 cup corn kernels, 40 g light shredded cheese. Method: Cook pasta in boiling water until tender, adding beans for the last 2 minutes. Drain, rinse and cool. Add drained tuna ...
... , flaked, 0.5 bunch dill roughly chopped, 1 bunch spring onions white part only, thinly sliced. Method: Cook pasta in a saucepan of boiling, salted water for 8 minutes or until al dente. Drain. Refresh under cold water ...
... over medium-high heat. Cook zucchini for 2 minutes on each side or until charred and tender. Add to pasta with capsicum, artichoke, olives and rocket. Whisk oil, vinegar and mustard until combined. Season. Top salad with ...
... make the dressing, whisk all the ingredients in a bowl with a fork until smooth. Season to taste. Combine pasta, beans and half the dressing in a serving bowl, tossing gently to coat. Top with radish and salmon. Scatter ...
... . Empty contents of salad bag in a bowl and add the corn, capsicum, snow peas and parsley. Add the pasta and dressing to salad and mix together until salad is "well dressed" !!. Serve with your favourite meat, chicken or ...
... to pan and cook for 8 minutes or until golden and crisp. Set aside. Arrange cos leaves in bowls. Toss pasta and half each of the bacon and parmesan in a large bowl until combined. Divide among bowls, then top with egg ...
... capsicum diced, 0.5 carrot, 2 tbs Woolworths Select frozen mixed berries, 1 banana, 70 g wholemeal penne pasta, 0.5 cup reduced-fat Greek-style yoghurt, 2 tbs Woolworths 97% fat free mayonnaise, 420 g Woolworths Mexican ...
... !; Ingredients: 95 g John West Salmon Tempters - olive oil Blend drained, oil reserved, 150 g Vetta Ready pasta fibre penne cooked following packet direction, refrigerated to chill, 0.5 tsp red wine vinegar, 4 red and ...
... and pepper to taste. Add the walnuts, spinach, tomatoes and Lemnos Traditional Fetta to the dressing. Toss the pasta into this mixture and check the seasoning. Scatter with parsley leaves. Cover and chill to use later or ...
... a bowl and stand, covered, for 5 minutes. Peel and discard skin, then thinly slice capsicum. Meanwhile, cook pasta in a large saucepan of salted boiling water according to packet instructions. Drain. Whisk oil and lemon ...
... oil, 100 g Solanato tomatoes quartered, 0.5 bunch basil leaves picked, finely shredded, 1 cup cooked spiral pasta, 0.5 small red onion finely chopped, 1 small red capsicum halved, deseeded, finely chopped, 80 g cherry ...
... according to package instructions. Drain. Set aside half a cup of pasta water. In a large bowl, mix the pasta water, rotini, capsicum, cucumber, arugula, cherry tomatoes, pesto, half of the basil and half of the parmesan ...
... pumpkin cut into thin wedges, 1 red onion cut into wedges, 1 tbs extra virgin olive oil, 250 g large pasta shells, 1 cup frozen broad beans blanched, peeled, 60 g Woolworths baby rocket leaves, 200 g D'Orsogna Premium ...
... 0.5 cups capsicum very small dice, 0.5 cups fresh corn about 2 cobbettes, 0.5 cups frozen peas, 250 g pasta, 1 garlic clove microplaned, 1 tsp parsley fresh or flakes, 0.5 tsp paprika, 2 tbs red wine vinegar, 1 tbs dijon ...
... and whisk until well combined. Remove skin and bones from chicken and shred the meat and add to pasta in bowl. Add olives, onion, cucumber, pears, basil and salad leaves. Drizzle with dressing; toss to combine, transfer ...
... an air-tight container. Add tomatoes, bocconcini, mushrooms and salami. Place basil leaves on top. Seal. Categories: Pasta salad; Italian; Seafood free; Mushroom; Soy free; Tree nut free; Peanut free; Tomato; Sesame free ...
... until just tender. Rinse, drain and cool. Whisk oil, vinegar and garlic in a bowl. Season to taste. Toss pasta, tomato, cucumber, capsicum, onion, olives, feta and oregano in a large bowl. Add dressing, top with mint and ...
... spinach leaves, 180 g baby bocconcini, 2 tbs Fresh basil leaves, 200 g solanato tomatoes. Method: Cook pasta following packet directions. Drain and place in a large bowl and stir through pesto. Add remaining ingredients ...
... oil, 1 tbs fresh lemon juice, 1 tbs balsamic vinegar, 1 tsp whole-grain mustard, 450 g dried shell-shaped pasta, 140 g green beans trimmed, 450 g tuna steaks, 2 tbs olive oil, salt, freshly ground black pepper, 2 hard ...
... and rinse. Transfer to a large bowl. Drain tuna, reserving 2 tbs of oil. Flake tuna and add to pasta with tomato, olives, onion, capers and parsley. Whisk lemon juice with reserved oil and garlic. Season with pepper ...
... 0.33 cup pine nuts, 2 tbs basil pesto, 1 bunch basil. Method: Cook the Ingham's Chicken Tenders and pasta as per the pack instructions. Prepare the tomatoes and bocconcini buy cutting each piece in half and lightly toast ...
... prepared dressing. Set aside in a cool place until cooled to room temperature. Stir the remaining ingredients into the pasta salad. Season with salt and pepper, then leave the dish to stand for at least 5 minutes for the ...
... chopped, 250 g fresh asparagus, 1 bottle potato salad dressing. Method: Cook pasta as per directions on the packet. Must be al dente. Drain & rinse pasta under cold water and set aside. Blanch the asparagus for about 1-2 ...
... ham finely shredded, 4 cheese sticks, 0.5 cup semi-dried tomatoes chopped, 0.33 cup basil pesto. Method: Cook pasta in salted boiling water for 10 minutes or until just tender. Add peas and cook for 1 minute. Drain. Cool ...
... tbs baby capers, 1 pinch pepper, 0.25 cup extra virgin olive oil, 1 pinch sea salt ground. Method: Cook pasta in a large saucepan of salted boiling water until just tender as per packet instructions. Drain and return to ...
... 4 grapes, 20 g snow peas chopped, 2 baby cucumbers halved, 1 tbs cocoa powder sifted, 0.5 cup leftover cooked wholemeal pasta, 0.33 cup rolled oats, 1 tbs hummus, 45 g tin tuna in oil drained, 20 g cheese block cut into ...
... , 1 medium orange. Method: Toss together salad bowl ingredients and serve with orange wedges. Categories: Pasta salad; Healthier easier; Fresh food kids; Spinach; Pescatarian; Kids lunchbox; Fish; Quick and easy lunch ...
This colourful and textured salad is bursting with colour. Ingredients: 200 g macaroni pasta cooked as per packet instructions, 40 g Greek style dressing, 0.5 medium cucumber chopped, 1 small red onion peeled and diced, ...
... tsp olive oil, 85 g grape tomatoes halved, 2 tbs basil pesto, 50 g cherry bocconcini halved. Method: Cook pasta following pack directions. Drain, rinse in cold water and drain well. Toss with oil. Place pesto in a large ...
... cup soured cream, 1 lime finely grated rind and juice, 0.5 tsp Cajun seasoning mix. Method: Cook the pasta in lightly salted boiling water for about 10 minutes until just tender. Drain, rinse under cold running water and ...
... g roast beef sliced, chopped, 250 g solanato tomatoes halved, 150 g cashew and basil chunky dip. Method: Cook pasta according to pack directions. Drain and rinse under cold water to cool. Place in a large bowl. Add dip ...
... oil and vinegar in a separate bowl and season to taste. Break cooked bacon into small pieces. Combine warm pasta, crushed tomatoes, bacon, half the parmesan and rocket in a large bowl. Add balsamic dressing and mix well ...
... a pinch of salt and place 3/4 of a cup of uncooked penne pasta into boiling water. Return to the boil. For authentic al dente pasta, boil uncovered, stirring occasionally for 11 minutes. Remove from heat and drain water ...
... or until tender as per packet instructions. Drain and return to saucepan. Add 1 tbs olive oil and toss to prevent pasta sticking. Cook blue swimmer crabs in a saucepan for 6-7 minutes and bring to the boil. Remove top of ...
... into 4 small stars, 0.5 cup baby peas, 0.33 cup frozen mango thawed and crushed. Method: Cook pasta according to packet instructions or until al dente. Add peas during last minutes of cooking time. Drain. Refresh under ...
... the broccoli florets, soya beans, peas and sugarsnaps for the final 3 minutes of its cooking time. Drain the pasta and vegetables, saving a ladleful of the cooking water, then tip back into the pan. Stir in the soft ...
... cranberries, 1 tbs basil pesto. Method: Lunch: Cook pasta in a large saucepan of lightly salted boiling water ... sunflower seeds and cranberries. Categories: Snacks; Pasta salad; Italian; Seafood free; Tomato. Complexity ...
... dressing. Season to taste, toss to mix well and serve immediately. Categories: Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Pasta salad; Spinach; Lunch. Complexity: 1.
... , along with the drained mushrooms and Sunblush tomatoes. Add the basil leaves and rocket. Season with black pepper, stir gently to combine and serve warm. Categories: Italian; Pasta salad; Lunch; Dinner. Complexity: 1.
... and slice the stems. Meanwhile, bring a large saucepan of lightly salted water to the boil and cook the pasta for 10 minutes or according to the instructions on the packet. Add the broccoli stems to the saucepan and ...
... . Cook prosciutto for a further 5-8 minutes or until well coloured. Remove from oven. Set aside to cool. Meanwhile, cook pasta in a large saucepan of boiling, salted water according to packet directions. Drain. Combine ...
... , 0.5 bunch continental parsley leaves picked, roughly chopped, 1 lime cut into wedges, 1 tbs extra virgin olive oil. Method: Heat pasta according to packet instructions. Transfer to a large bowl and stir to separate ...
... , 3 zucchini halved lengthways, thinly sliced, 4 lemon finely grated rind and 1/4 cup juice, 400 g orecchiette pasta, 60 g spinach leaves shredded, 100 g goat's cheese crumbled, 2 tbs olive oil, 300 ml light thickened ...
... peas and cook for 2 more minutes and drain. Remove the sweet potatoes from the oven and mix with the pasta and peas. Add the bacon and crumble over the feta, reserving some of both for garnish. Add 2 tablespoons olive ...
... . Drain. Refresh under cold water. Drain. Combine lemon juice, sauce and 1 tbs water in a small bowl. Place pasta, cucumber, avocado, spinach, chives and half of the dill in a large bowl and toss to combine. Top with ...
Ingredients: 100 g orzo pasta, 400 g white cooked crab meat, 200 g cherry tomatoes, 125 g rocket, 1 lemon rind and juice ... a dollop of the chilli mayonnaise. Categories: Italian; Pasta salad; Lunch; Dinner. Complexity: 2.
... oil, 2 tbs white wine vinegar, 1 tsp wholegrain mustard, 2 tsp brown sugar. Method: Cook the risoni pasta in plenty of boiling lightly salted water until just cooked. Drain, rinse with cold water, drain again and set ...
... until combined. Garnish with a sprinkling of fresh chives or dill (if desired). Serve with your favourite bread. Enjoy with salad and some crusty dark rye bread. Categories: Pasta salad; German; Salads. Complexity: 2.
... bowl and toss in the warm risoni. Season with black pepper and serve with lemon wedges. Categories: High fibre; Pasta salad; Low sugar; Italian; Low salt; Low saturated fat; Lemon; High protein; Salads. Complexity: 1.
... Tip into a large bowl and add the roasted vegetables, sundried tomatoes, basil and torn mozzarella. Toss and serve warm or leave to cool. Categories: Lunch; Pasta salad; Dinner; Low sugar; Italian; Tomato. Complexity: 1.
After a healthier snack idea the little ones will love? Whip up this rainbow fruit salad with passionfruit yoghurt and see their faces light up. Ingredients: 1 small Calypso mango peeled, cut into 2cm pieces, 8 ...
... qty Fragrant pork larb reserving coriander leaves and sliced red onion, 400 g Woolworths COOK stir-fry mix rainbow vegetables, 2 tbs salt-reduced soy sauce, 1 long red chilli thinly sliced. Method: Cook rice according to ...
Discover our rainbow salad made with the freshest vegetables and dressed in a bright, flavourful dressing! ... white pepper, 300 g green beans trimmed, 3 bunch rainbow carrots trimmed, halved lengthways, 1 tbs ginger grated, ...
This roasted veggie and quinoa salad is filling enough for dinner but also works well served cold for packed lunches and picnics. Ingredients: 2 tbs olive oil, 2 medium red onion peeled and chopped into wedges, 3 cloves ...
Fruits of all colours bring these salad pots to life. Ingredients: 8 strawberries hulled and quartered, 100 g pineapple chopped, 12 blueberries, 80 g grapes washed and drained, 1 banana sliced, 2 kiwi peeled and sliced, ...
... spinach & rocket salad, 1 lemon, 1 tsp black pepper, 4 slices crusty whole meal bread to serve, 250 g rainbow coleslaw, 0.25 cup unsalted peanuts toasted. Method: Crush peanuts in a mortar and pestle or in a ziplock bag ...
... oil until crisp. Allow to cool then slice. Divide 100g baby spinach leaves between 4 bowls. Top with 300g pkt rainbow coleslaw, 1 sliced cucumber, 1 sliced tomato and tofu. To serve, top with 1/3 cup Seed & carrot pesto ...
... chargrilled capsicum sliced, 1 red onion sliced, 0.5 bunch flat-leaf parsley roughly chopped, 3 Stir-Fry Rainbow Vegetables quartered lengthways, 2 tsp ground cumin, 1 tbs red wine vinegar, 400 g can chickpeas drained, 1 ...
Beat the heat by making a quick chopped salad for lunch or dinner, packed with a rainbow of healthy vegetables. Ingredients: 0.25 cup apple cider vinegar, 2 tsp pure honey, 0.33 cup olive oil, 1 pinch salt, 1 pinch ...
After more ways to use cauliflower? Try this incredibly colourful roast cauliflower and pearl barley salad that makes for a perfect side dish. Ingredients: 1 cauliflower cut into florets, leaves reserved, 2 tbs Moroccan ...
This hearty Greek salad with tuna in chilli oil and haloumi can be whipped up in 15 minutes and served as a side dish or light main meal. Ingredients: 225 g pkt haloumi sliced, 60 g pkt baby rocket, 500 g pkt Woolworths ...
... the sauce is warmed through. Season with salt and pepper to taste. While the sauce is simmering, add the pasta to a large pan of boiling salted water and cook for 8-10 minutes or according to packet instructions. Drain ...
... any water. Serve & enjoy.Add salt & pepper to taste. Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these photos and she is a coeliac so I also cooked ...
... so they curl. Cooking: Bring a large saucepan of salted water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick to the bottom of the pan. Cook, uncovered, for 3 ...
... and cook for 3-4 min until soft. Drain any water from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat and cook the chicken until browned and juices run clear. Add the ...
... sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & ...
... in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan finely grated, 1 tbs extra virgin ...
... cooking water into a large bowl (a little water in the transfer is fine) and add 1⁄4 cup of the hot pasta cooking water to the bowl, along with the lemon juice and zest and the cubes of butter. Use tongs to quickly stir ...
... , 2 tomatoes finely chopped, 0.33 cup gherkins drained, 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil in a large, deep frying pan over medium-high ...
... as it cooks, as well as the broccolini in the adjacent pan, adding a small scoop of water from the pasta pot to assist the broccolini to soften from time to time. Add About 1/4 cup at a time to keep the sauce loose. When ...
... basil leaves picked, stems finely chopped, 500 g pkt Woolworths RSPCA- approved chicken schnitzels, 250 g spiral pasta, 100 g tasty cheese sliced. Method: Preheat oven to 240°C/220°C fan-forced. Place tomatoes, paste ...
... bake recipe. It's a one-pan dinner the whole family will love. Ingredients: 250 g pasta spirals, 120 g baby spinach leaves, 500 g pasta bake with three cheese sauce, 425 g tuna in springwater. Method: Preheat oven to 200 ...
... repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves ...
... , adding asparagus and peas for the last 2 minutes of cooking time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a large frying pan over medium-high heat. Cook garlic ...
... . Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20 x 30cm (6cm deep) baking dish. Cook pasta in a saucepan of boiling, salted water for 10 minutes or until al dente. Drain. Refresh under cold water, then drain ...
... from the Cooloola store. Ingredients: 500 g Woolworths COOK chicken breast parcels with spinach & ricotta, 250 g elbow pasta, 20 g salted butter, 1 cup sliced Swiss brown mushrooms, 1 tsp garlic paste, 0.5 cup sundried ...
... finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves. Method: Steam or ...
... Woolworths creamy & crunchy salad kit. Method: Cook pasta in a saucepan of boiling, salted water according ... peas and chicken, then bring to the boil. Stir in pasta, reserved cooking liquid, tasty cheese and half the basil. ...
... extra virgin olive oil, 200 g Woolworths sliced white cup mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 g parmesan finely grated, 0.25 cup continental parsley leaves ...
... . Drain and keep warm. Heat oil in a large non stick frypan and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the oil. Bring to the boil, stirring gently. Add ...
... olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan-forced ...
... a fave in a "shot"!; Ingredients: 500 g short pasta, 0.5 medium brown onion, 200 g woolworths concentrated ... into it some starchy water from your boiling pot of pasta. Turn off the heat and add your grated cheese while ...
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