... : 200 g arborio rice, 1 L whole milk, 1 medium orange zest, 4 tbs honey, 2 tsp cinnamon, 85 g raisins, 4 tbs coconut sugar. Method: Add the rice, milk and cinnamon to a large, heavy bottomed saucepan and bring to the ...
... in a slow cooker. The results will amaze you. Ingredients: 350 g white sandwich bread cut into 3cm cubes, 0.5 cup raisins, 4 free range eggs, 1 cup Woolworths thickened cream, 3 cups milk, 2 tbs dark rum, 0.5 tsp ground ...
... 1/4 tsp to serve, 2 tsp vanilla extract, 0.25 cup caster sugar, 0.25 cup dark rum, 0.5 cup raisins, 0.5 cup brown sugar, 25 g unsalted butter, 2 tbs toasted coconut flakes. Method: Place rice, milk, 2 cups cold water ...
... . Grease a 5 cup capacity ovenproof dish. Sift flour and cocoa into a large bowl. Stir in caster sugar and raisins. Whisk butter, milk and egg in a jug. Add to flour mixture with dark chocolate and mix until combined ...
... tbs vanilla bean paste, 0.75 cup buttermilk, 3 eggs, 2 tbs rosemary fresh, 140 g slivered almonds, 420 g raisins, 1 cup breadcrumbs. Method: Preheat oven 170ºC (150ºC fan). Cream 200g butter and brown sugar, until light ...
... chocolate grated, 0.75 cup reduced-fat milk, 8 slice white bread, 4 eggs, 0.5 cup caster sugar, 0.5 cup raisins chopped, 3 tsp rum, 300 ml light cream. Method: Preheat oven to 180°C. Grease a 6-cup ovenproof dish. Spread ...
... to 160°C (140°C fan-forced). Lightly grease 6 x 3/4 cup capacity muffin pans. Place butter, sugar, raisins and sherry in a saucepan and heat, stirring occasionally until butter has melted. Allow to cool. Mix eggs through ...
... powder, 30 g brown sugar, 1 tsp cinnamon powder, 2 tbs dark rum, 2 medium eggs, 1.2 cups milk, 60 g raisins, 50 g macadamia nuts crushed, 800 g bread torn (white or brioche). Method: Pre-heat your oven to 190°C/170°C ...
... canola oil, 100 g sugar, 1 tsp cinnamon, 50 g breadcrumbs. Method: Pre-heat the oven to 170°C. Soak the raisins in some water and let soak for 1 hour. Cook the noodles as per packet instructions and then drain and leave ...
Ingredients: 2.5 tbs butter, 2 tsp fresh lemon juice, 5 slices day-old white sandwich bread, 40 g raisins, 3 large eggs, 1.18 cups whole milk, 0.71 cup half-and-half, 66 g sugar, 1 tsp pure vanilla extract, 320 g apricot ...
Ingredients: 600 ml pure cream, 1 cup milk, 650 g raisin fruit bread, 75 g cold butter, 0.5 tsp ground cardamom, 1 tbs ground cinnamon, 0.5 cup honey, 950 g vanilla bean Greek-style yoghurt, 6 free range eggs, 0.25 cup ...
... and blend until smooth with an immersion blender. Add the sugar, cornflour and orange zest and mix well. Soak the raisins in orange juice for 10 minutes to plump up, drain and dry on kitchen paper. Add 90g of soft butter ...
... peeled, cored and grated, 1 tsp cinnamon, 50 g breadcrumbs. Method: Pre-heat the oven to 170°C. Soak the raisins in some water and let soak for 1 hour. Cook the noodles as per packet instructions and then drain and leave ...
... this delicious fruit pudding recipe. Whip it up today. Ingredients: 1 kg mixed fruit, 250 g dates chopped, 250 g raisins, 2 cup water, 1 cup white sugar, 1 cup brown sugar lightly packed, 1 tsp salt, 250 g butter chopped ...
Ingredients: 200 g Sunbeam currants, 375 g Sunbeam raisins, 1 cup CSR brown sugar, 0.5 cup self raising flour, 250 g butter, 200 g Angas Park fruit mix medley, 200 g Angas Park diced apricots, 1 cup Hennessy Vsop cognac, ...
... g all-purpose flour, 1 tsp pumpkin pie spice, 0.5 tsp baking powder, 200 g fresh bread crumbs, 107 g raisins, 72 g slivered almonds chopped, 150 g dried currants, 175 g mixed chopped candied fruit peel, 0.63 cup beer, 1 ...
... 2 tbs rice flour, 200 g gluten-free fresh breadcrumbs, 200 g soft dark brown sugar, 500 g mixed sultanas raisins and currants, 100 g ready-to-eat dried apricots chopped, 2 tsp mixed spice, 1 apple grated, 2 eggs. Method ...
... of Mighty Soft Fruity-licious Cranberry Raspberry & Spice Loaf into 6 rectangles. Insert a skewer into a raisin toast rectangle, a piece of nectarine and banana. Repeat with the remaining skewers alternating between ...
... in a food processor until fine crumbs form. Transfer to a bowl. Add sugar and cinnamon and mix well. Place raisins in a glass bowl. Add essence and stir to combine. Stand for 10 minutes to allow flavours to develop. Heat ...
... chocolate dessert sauce, 2 L vanilla ice cream, 2 eggs, 1.25 cup caster sugar, macadamia meal, 250 g raisins chopped. Method: Preheat oven to 160°C. Grease a 21x31cm deep rectangular pan and line with baking paper. Sift ...
... : 450 g strong white flour, 3 tbs golden caster sugar, 1 tsp salt, 1.25 tsp dry yeast fast-acting, 2 tsp cinnamon, 120 g raisins, 1 egg yolk only. Method: Pre-heat the oven to 180°C. Mix the flour, sugar, salt, yeast ...
... a bowl and pour over 3/4 cup rum. Cover and allow to macerate for at least 8 hours or overnight. Keep additional raisins seperate and add 1/4 cup rum these will be used for garnishing the trifle. Pre heat the oven to 140 ...
... vanilla bean paste, 1.5 cup buttermilk, 4 eggs, 250 g caster sugar, 0.75 cup caster sugar, 1 cup raisins. Method: Place raisins and rum in a bowl and set aside for 30 minutes to soften. Preheat oven to 160°C. Grease and ...
... ground cinnamon, 0.5 cup maple syrup, 1 cup rolled oats, 0.75 cup plain flour, 1 egg, 60 g raisins chopped, 2 tbs dairy-free spread melted, cooled slightly. Method: Place half of the oats in a food processor. Add flour ...
... rum and stir to combine. Stand, covered, for 8 hours or overnight to allow flavours to infuse. Place remaining raisins in a small bowl. Add 1/4 cup of the remaining rum and stir to combine. Stand, covered, until required ...
... of butter. Cook each side for 2 minutes or until golden around the edges. Repeat with remaining slices of raisin toast. Top with sliced berries, maple syrup and a dusting of icing sugar - serve while warm. Categories ...
... oil. Method: Heat up a saucepan to a medium heat and add the sesame oil to the pan. Fry the apples and raisins for 2 minutes. Add the rest of the ingredients and bring to the boil for 2 minutes. Reduce the heat and allow ...
... onion, 8 cloves garlic minced, 1 bunch thyme chopped, 0.5 bunch sage chopped, 200 g pistachio chopped, 0.75 cup raisins chopped, 3.5 cup breadcrumbs, 0.5 cup white wine sweet, 2 eggs, 1 tbs sea salt flakes, 1 tbs black ...
... cinnamon, 0.5 tsp ground ginger, 1 pinch nutmeg freshly grated, 0.33 cup dried cranberries, 0.33 cup raisins. Method: Heat the spread with the syrup in a saucepan over low heat, stirring, until melted. Remove from the ...
... powdered, 1 tsp cinnamon powdered, 70 g butter unsalted, 50 g dark sugar, 100 g maple syrup, 50 g raisins, 50 g hazelnuts crushed or broken. Method: In a bowl, combine all the dry ingredients together and set to one ...
... small amount for baking tin, 2 tbs golden syrup, 100 g dark sugar, 2 medium eggs, 200 g icing. Method: Place the raisins and rum in a bowl, cover and leave in the fridge to soak overnight. Pre-heat the oven to 160°C/140 ...
... to the boil. Take off the heat and put the lid on the saucepan. Leave for an hour or so until the raisins have soaked up most of the liquid. Drain any remaining liquid. Ideally use a stand mixer or hand mixer for step 3 ...
... 1 large egg, 1 tsp vanilla, 160 g oats, 60 g wholewheat flour, 1 tsp cinnamon, 1 tsp baking powder, 40 g raisins. Method: Pre-heat the oven to 170°C/150°C fan-forced and line 2 baking trays with parchment. Whisk the egg ...
... pastrami or other sliced cooked beef from the deli counter, 8 green olives pitted and sliced, 1 handful plump raisins, 2 tsp capers rinsed and gently squeezed dry, 1 tsp olive oil, 1 small handful fresh flat-leaf parsley ...
... butter. Method: Grease a 20cm (6cm deep) square cake pan. Line base and sides with baking paper. Place raisins, cherries, marshmallows and pistachios in a large bowl and stir to combine. Scatter 1 cup fruit mixture over ...
... the droplets to cool and break up any clumps. Place in a large bowl and add the cardamom, almonds and raisins. Melt the sugar with 225ml of water in a saucepan on medium heat. Boil for 10 minutes until thickened and ...
... a saucepan on low heat for 3-4 minutes, remove from the heat and leave to infuse for 5 minutes. Place the raisins in a small bowl and cover with boiling water. Leave to plump up for 5 minutes. Remove the garlic from the ...
... 0.6 cup canola oil for frying, 50 g flaked almonds, 200 g vanilla ice-cream. Method: Mix the flour, sugar, raisins and cardamom powder in a jug. Gradually whisk in the milk to make a smooth batter. Set aside for 2 hours ...
... head red cabbage grated, 1 small carrot grated, 3 medium radish finely sliced, 6 tbs vegan mayonnaise, 60 g raisins. Method: Combine all ingredients in a mixing bowl and then serve immediately or store in the fridge in a ...
... and the spices and salt. Pour in the water, cover, and leave to cook for 20 minutes. Add the raisins and cook for a further 5 minutes. Meanwhile, prepare the couscous. Transfer the couscous to a large, shallow serving ...
... pinch salt, 1 pinch freshly ground black pepper. Method: Put the oil, raisins, and pine nuts in a shallow frying pan over a medium heat. When the raisins and pine nuts start to sizzle, cook for 2 minutes, moving them all ...
... g black olives pitted and halved, 1 tbs red wine vinegar, 1 tbs parsley chopped, 60 g pine nuts, 60 g raisins, 1 courgette chopped into cubes. Method: Pre-heat the oven to 180°C/160°C fan-forced.Drizzle the eggplant with ...
... for about 3 minutes until it wilts. Season well with salt and black pepper. Remove from the heat, stir through the raisins and pine nuts, and leave to cool. Add the ricotta and beaten egg, and stir well. Lay 2 sheets of ...
... . Spread an even layer of choc hazelnut spread on the un-buttered side of raisin toast, top with banana coins. Place remaining piece of raisin toast on top of the banana, buttered side up. Place toastie on sandwich press ...
... seed, fruit & nut mix, 1 tsp vanilla bean paste, 2 tbs roasted hazelnuts chopped, 1 tbs honey. Method: Toast 4 slices of Mighty Soft Raisin Toast. In a small bowl combine ricotta & vanilla paste. Generously slather the ...
... ice-cream. Method: Preheat oven to 200°C/180°C fan-forced. Mix oats, 1/2 cup sugar, cinnamon, raisins and butter in a small bowl. Arrange apples in a medium baking dish and spoon oat mixture inside apples, pushing down ...
... , 2 tbs olive oil, 1.5 tsp sea salt flakes, 3 cloves garlic, 2 tbs slivered almonds, 0.5 cup raisins. Method: Preheat oven to 200°C. Combine seasoning, salt, paprika and pepper in a small bowl. Zest both oranges and ...
... cup mild Indian curry paste, 300 g Woolworths basmati rice rinsed, 1 L salt-reduced chicken stock, 0.33 cup raisins, 1.25 cup frozen peas, 0.5 cup Greek-style yoghurt, 0.5 bunch coriander leaves picked, 0.33 cup flaked ...
... knead until smooth and elastic. Cover and put to one side. Wipe out the mixing bowl. Place the rum-soaked raisins, apples, almonds, caster sugar, cinnamon and lemon juice in the bowl and fold to combine. Put to one side ...
... , 1 pinch pepper, 50 g pancetta, 500 g baby potatoes, 2 tsp olive oil, 2 tsp thyme leaves, 0.25 cup raisins, 2 kg buterflied lamb leg, 1.5 cup fresh breadcrumbs, 1 pinch pink salt ground. Method: Preheat oven to 200°C ...
... g plain flour divided, 0.5 tsp salt, 3 tbs granulated sugar, 0.5 tsp bicarbonate soda, 1 tsp vinegar, 100 g raisins, 4 tbs olive oil, 2 tbs sour cream, 3 tbs raspberry jam. Method: Place the cottage cheese, eggs, 115g of ...
... yeast, 1 tbs olive oil, 500 g spinach leaves rinsed, 1 cloves garlic silvered, 1 tbs pine nuts toasted, 1 tbs raisins or sultanas, 5 ml olive oil for drizzling. Method: Sift the flour with a little salt into a warm bowl ...
... cherries - and green apple. Ingredients: 0.5 cup sultanas chopped, 0.33 cup pitted prunes chopped, 0.33 cup raisins chopped, 0.25 cup currants, 0.25 cup red glace cherries chopped, 1.5 tbs sherry, 1 orange finely zested ...
... in the filling complement the meat and spices perfectly. Ingredients: 1 tbs sunflower oil, 2 tbs raisins, 10 pimento-stuffed green olives chopped, 175 g flour, 0.5 tsp salt, 30 g butter, 0.36 cup warm water, 0.5 medium ...
... in a skillet, add the almonds and cook for 3 minutes, until lightly browned, then add to the blender. Add the raisins to the pan and cook for 1 minute, or until puffed. Drain the chiles and add to the blender with the ...
... chai tea spice powder, 1 cup pecans, 250 g cream cheese, 4 free range eggs, 1 cup caster sugar, 0.25 cup raisins, 0.75 cup vegetable oil. Method: Preheat oven to 180°C. Grease 2 x 20cm square cake pans. Sift flour, chai ...
... lunch ? This fresh and crunchy apple slaw recipe is the perfect solution!; Ingredients: 0.25 cup Sunbeam raisins roughly chopped, 1 green apple shredded, 1 red apple shredded, 0.25 savoy cabbage finely shredded, 0.25 ...
... today and enjoy. Ingredients: 20 g butter chopped, 8 apples, 0.5 tsp ground cinnamon, custard, 1 tbs brown sugar, 2 tbs raisins chopped, 0.25 cup dried apricots chopped. Method: Preheat oven to 180°C. Combine apricots ...
... °C fan-forced). Lightly grease and line a deep 20cm cake pan with three layers of baking paper. Combine mixed fruit, raisins, and sultanas in a large saucepan. Add 3/4 cup of water and port, mix through. Place over a low ...
... cloves, 25 g ginger ground, 1 cup white wine vinegar, 1 tbs olive oil, 1 pinch sea salt flakes, 375 g raisins, 1 kg boneless pork leg roast. Method: Preheat oven to 180°C. Rub oil over pork and sprinkle with sea salt ...
... , 0.5 cup Greek or Natural Yoghurt, 2 tbs walnuts chopped, 2 tsp raisins, 0.66 cup The Juice Squad Orange Pulp Free Juice. Method: Place the oats and raisins in a bowl and pour over orange juice. Leave in fridge for an ...
... over the festive season. Ingredients: 180 g Macro Raisins, 125 g Macro sultanas, 50 g Macro whole almonds ... paper. In large bowl, combine diced apples, suet, raisins, sultanas, candied peel, brown sugar, orange zest and ...
... seeds, 1 cup desiccated coconut, 0.5 cup traditional rolled oats, 0.5 cup almond butter, 0.25 cup Woolworths raisins, 1 lemon zested, 12 fresh raspberries. Method: Combine chia seeds and 2 tbs water in a small bowl. Set ...
... olive oil, 1 clove garlic crushed, 1.5 cup couscous, 0.5 cup pistachios roughly chopped, 0.5 cup raisins, 0.5 cup dried apricots chopped. Method: Place couscous in a large bowl. Pour over boiling water or stock. Cover ...
... syrup, 2 tbs Macro hemp seeds plus extra for sprinkling, 2 cup rolled oats, 2 tbs pepitas, 0.25 cup raisins, 0.66 cup crunchy peanut butter. Method: Preheat oven to 180°C. Line 2 baking trays with baking paper. Combine ...
... , Sultanas and Currants will add a touch of sweetness to your festive fare. Ingredients: 1 cup Sunbeam Raisins chopped, 1 cup Sunbeam Sultanas, 0.5 cup Sunbeam Currants, 0.5 cup red glace cherries chopped, 0.25 cup ...
... oats, 0.5 cup wholemeal plain flour, 0.5 cup dry roasted almonds coarsely chopped, 0.5 cup pepitas, 0.5 cup raisins, 125 g blueberries. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 16 x 26cm slice pan. Line ...
... to dry. The sprouted grains are ready to use when they are dry to the touch. Place the apricots and raisins in a blender and blend to a paste. Add half of the sprouted grains and blackcurrants and blend until crushed ...
... . In a small pan, melt the butter, chocolate, and syrup, then remove from the heat and stir in the biscuits, raisins, and almonds. Mix well, then press the mixture into the tin with the back of a spoon. Transfer to the ...
... , 15 sheets filo pastry, 1 knob butter melted. Method: Line a baking sheet with baking parchment. Place the pear, cinnamon, raisins, and sugar in a bowl, mix well, then put to one side. Brushing the sheets of filo with a ...
... cup vegetable stock hot, 1 pinch salt, 1 pinch freshly ground black pepper, 2 tsp harissa paste, 1 handful raisins, 50 g walnuts halved, 4 preserved lemons. Method: Tip the couscous into a bowl, pour over the stock, and ...