Related Searches: Ramen Noodle, Ramen Japanese
... 2 cm piece ginger grated, 3 cup spinach, 270 g ramen noodles cooked, 1 tbs olive oil, 2 cup chicken stock ... just wilted, for about 1 minute. Divide noodles among bowls. Ladle over soup and top with carrot. Cut soft ...
... choy is bright green and tender. Divide mixture among bowls. Top with beef and serve garnished with spring onion and ... Dinner; Asian; Beef; Buk choy; Noodle soup; Ramen; Quick and easy dinner; Dinner made easy; Weeknight ...
... noodles are tender. Divide noodles and broth among 4 bowls. Top with eggs, chilli and remaining onion. Serve. ... : Quick and easy; Dinner; Japanese; Seafood free; Ramen; Budget; Peanut free; Tree nut free; Dairy free ...
This speedy chicken ramen is light and flavoursome, perfect for lunch or a light dinner. Ingredients: 1 tbs ... for 2 minutes. Season with soy sauce. Serve in bowls with sliced chicken, chilli, spring onion tops and fresh ...
This quick ramen is packed with flavour and makes a great lunch or light dinner. Ingredients: 2 tbs sesame oil, 5 spring ... until heated through. Divide the soup between 4 bowls, top with sliced chilli, spring onion tops and ...
... meatballs make a great addition this this simple miso ramen. Ingredients: 1 tbs sesame oil, 500 g ... spring onions and spinach and cook for 2 minutes. Serve in bowls with coriander, chilli oil and spring onion tops on top. ...
Grapefruit is the secret ingredient in this zingy prawn ramen. Ingredients: 1 tbs canola oil divided, 1 large ... soy sauce and grapefruit juice to taste. Serve in bowls with chilli and spring onion tops scattered on top. ...
... richness and lots of flavour to this extra special sesame ramen. Ingredients: 400 g duck breasts fat scored, 4 tbs ... 2 minutes. Season with grapefruit juice. Serve in bowls with sliced duck breast, chilli, spring onion tops ...
... tofu is the perfect topping for this simple vegetarian ramen. Ingredients: 400 g tofu sliced into triangles, ... spinach has wilted. Season with soy sauce. Serve in bowls with teriyaki tofu and spring onion tops on top. ...
... cook for 2 minutes. Peel and halve the eggs. Serve in bowls with egg halves and spring onion tops on top. Categories: Lunch; Low sugar; Seafood free; Ramen; Eggs; Peanut free; Dairy free; High protein; Chinese; Dinner ...
... for 2 minutes. Peel and halve the eggs. Serve in bowls with egg halves, soy sauce to taste and carrot matchsticks ... top. Categories: Lunch; Low sugar; Seafood free; Ramen; Eggs; Peanut free; Dairy free; High protein; ...
... 1 L salt-reduced vegetable stock, 270 g dried ramen noodles, 1 bunch bok choy ends trimmed, leaves separated ... of cooking. Drain. Divide noodles and bok choy among bowls. Ladle over broth mixture. Top with halved eggs, ...
Cosy up to a warming bowl of miso ramen. Learn how to make vegetarian ramen full of umami flavours and drizzled with sriracha for some extra warmth. Ingredients: 1 tbs ginger finely grated, 4 spring onions sliced, tips ...
... cooking liquid, then stir to combine. Transfer noodle mixture to a bowl. Serve topped with pak choy, shallots and chilli flakes. Categories: Japanese; Ramen; Jun 2022; Buk choy; Eggs; Quick and easy dinner; Dinner for ...
... mayo for extra fun. Ingredients: 120 g mild instant ramen noodles, 2 tbs cornflour, 2 free range eggs, 125 ... . Combine cornflour, eggs and reserved sachets in a large bowl. Add corn, white part of onion, cabbage and noodles ...
... dish hero status in 10 minutes. Ingredients: 120 g ramen spicy instant noodles, 1 tbs salt-reduced soy sauce, ... garlic, sesame seeds and reserved sachets in a large bowl. Heat oil in a small saucepan over medium-high heat ...
... for 4-5 minutes until noodles are just heated through. Divide noodles, vegetables and soup between serving bowls. Top noodles with sliced lamb, spring onions and chilli, if desired. Categories: Lamb; Low sugar; Japanese ...
... ginger, 2 brown onions, unpeeled, 4 spring onions, 400 g fresh ramen noodles, 1 litre salt-reduced chicken stock, 2 tbs mirin, 60 ... . Divide noodles, chicken and spinach between bowls. Pour over broth. Top with omelette and ...
In the mood for ramen? These flavoursome pork and chive dumplings, paired with egg noodles in a tasty miso broth, ... minutes or until cooked. Divide dumplings and broth among bowls. Top with egg, sesame seeds, nori, onion ...
... and miso add depth of flavour to this vegan ramen with sriracha coated tofu. Ingredients: 20 g dried porcini ... 1 large lime juiced. Method: Place the porcini in a bowl, add 800ml of boiling water and set aside to steep for ...
... of cooking. Slice sausage. Meanwhile, prepare noodles following packet instructions. Transfer to a serving bowl. Top ramen with carrot, mushroom, sausage and egg. Sprinkle with onion. Serve. Categories: Aug 2023; Dinner ...
... 400 g rump steak, roasted nori sheets, 270 g dried ramen noodles. Method: Boil 1.5 litres water in a large ... Meanwhile, place mirin and remaining miso in a shallow bowl. Season with pepper and whisk to combine. Add steak ...
Get cosy with a delicious bowl of ramen. Tuck into your warming noodle soup in just 20 minutes with this simple ramen recipe using instant noodles. Ingredients: 260 g Nongshim Shin Ramyun Black instant noodles, 2 cup ...
... ramen has everything in one bowl - mince, noodles, veg and a warm chicken broth. Ingredients: 1 tbs vegetable oil, 500 g beef mince, 240 g spicy ramen ... in vinegar. Divide soup among bowls. Serve topped with coriander and ...
... heat. Meanwhile, combine soy and chilli in a small bowl. Add mushroom to seasoned broth and cook for 2 minutes ... or until greens have wilted. Categories: Lunch; Dinner; Buk choy; Japanese; Mushroom; Ramen. Complexity: 2.
... onions and cook for 2 minutes. Season with honey to taste. Serve in bowls with chicken and spring onion tops on top. Categories: Lunch; Dinner; Ramen; Peanut free; Tree nut free; Dairy free; Chicken; Chinese; Sesame free ...
... a delicious topping for spicy beef broth based ramen. Ingredients: 500 g rump steak sliced into strips ... pan on the highest setting. Toss the beef strips in a bowl with half of the oil and cook for 2 minutes on each ...
... each, 2 tbs dried shiitake mushrooms, 250 g dried ramen noodles, 1 L vegetable stock, 2 tbs light soy sauce ... noodles between four large open soup bowls. Add two slices of tofu to each bowl and ladle the very hot soup ...
... 3 tsp sesame oil, 2 shallots thinly sliced, 90 g ramen noodles, 2 tbs mirin, 2 tbs soy sauce, 100 g ... mushrooms. Stand for 2 minutes then ladle into soup bowls and top with shallots. Categories: Entrees; Japanese; Winter ...
... 2 tsp mirin, 2 skinless chicken breast fillets, 300 g ramen or ready-cooked egg noodles, 2 bok choi quartered. ... until tender and heated through. Ladle the soup into bowls. Arrange the chicken on top, then scatter over ...
... ml canned light coconut milk, 1 tbs salt-reduced soy sauce, 2 tsp Woolworths pure honey, 400 g wok-ready ramen noodles, 0.5 punnet Thai basil leaves picked, 0.66 cup roasted & unsalted cashews roughly chopped, 0.25 cup ...
... -ingredient recipe. Ingredients: 2 tsp vegetable oil, 2 rashers middle bacon rashers trimmed, finely chopped, 240 g ramen spicy instant noodles, 1 free range egg, 0.3333 cup thickened cream, 3 slices cheese, 2 spring ...
... , 1.2 L vegetable stock made with 2 stock cubes, hot, 1 tbs soy sauce reduced salt, 250 g ramen noodles, 2 tsp chilli sauce, 200 g silverbeet stem removed, shredded, 4 heads bok choi sliced in half lengthways. Method ...
Oyster mushrooms add meatiness to this vegetarian ramen. Ingredients: 1 tbs sesame oil, 250 g oyster mushrooms sliced, 3 cloves garlic peeled and sliced, 5 cm ginger peeled and sliced into matchsticks, 1 medium green ...
Miso is key this rich plant-based ramen, enriched with tahini for extra sesame flavour. Ingredients: 1 tbs canola oil, 4 spring onions sliced, green tops reserved, 2 tbs miso paste, 2 cloves garlic peeled and sliced, 5 ...
Caramelised butternut squash and rich miso make a flavour-packed vegan udon ramen. Ingredients: 2 tbs sesame oil, 500 g butternut squash deseeded and chopped into cubes, 2 cloves garlic peeled and sliced, 5 cm ginger ...
... . Cook the noodles according to pack instructions and tip into the pan with the vegetables. Stir in lime juice and serve topped with fresh coriander. Categories: Lunch; Dinner; Plant based; Ramen; Chinese. Complexity: 2.
... with green chilli, remaining spring onion, sesame seeds and sesame oil, for added flavour. Categories: High fibre; Lunch; Dinner; Low sugar; Korean; Seafood free; Mushroom; Ramen; High protein; Pork. Complexity: 2.
... snapper), 450 g mixed frozen beans, broccoli and sugarsnap peas, 1 long red chilli, 6 spring onions, 300 g fresh ramen noodles, 0.25 cup red curry paste, 1 litre salt-reduced chicken stock. Method: Process fish in a food ...
... in lemon juice and half the zest. Using a stick blender, carefully blend soup until smooth. Divide among bowls. Top with remaining spinach, zest and extra oil, and parmesan. Season with pepper and serve. Categories: Low ...
... with cheese and extra thyme leaves. Bake for 5 minutes or until cheese is golden. Pour soup into bowls and serve immediately with hot cheese toasts. Categories: High fibre; Low sugar; Entrees; French onion soup; French ...
... for 8 minutes or until hot. Gradually stir in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken soup; Low fat; Low ...
... seafood is cooked. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, scatter over parsley, then serve with bread and lemon. Categories: Fish; Potato; Entrees; Roast; Spanish; Prawn ...
... stir through cream. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, swirl through extra cream, then serve topped with croutons and celery leaves. Categories: Vegetable soup; Potato ...
... a simmer. Stir through cream and season. Turn off heat and stir through lemon juice. Ladle soup into bowls, swirl through yoghurt, then top with pistachio, parsley and extra paprika. Serve with bread. Categories: One pot ...
... , then return to low heat and bring to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve with garlic bread. Categories: Entrees; Pumpkin; Winter; Soup; Jun 2020; British ...
... 2 minutes of cooking time. Stir in cream. Using a stick blender, blend until smooth. Ladle soup into bowls, swirl through extra cream, and top with reserved bacon, extra thyme and croutons. Serve. Categories: Vegetable ...
... mushroom, broccolini, buk choy and spinach and cook for 2 minutes or until softened. Ladle soup into bowls and garnish with pickled ginger and sesame seeds. Categories: Asian; Low sugar; Entrees; Buk choy; Spinach; Soup ...
... have softened. Add mushroom and spinach and cook for 2 minutes or until softened. Ladle soup into bowls. Serve. Categories: Low sugar; Entrees; Soy free; Spinach; Pescatarian; Egg free; Peanut free; Vegan; Dairy free ...
... to the pot. Stir the soup and bring it back to the boil. Your meal is ready. Ladle soup into bowls, garnish with finely chopped fresh dill and enjoy. Categories: Entrees; Egg free; Soup; High protein; Chicken; High fibre ...
... spring onions and mushrooms. Simmer for one more minute. Strain the noodles and divide them between 4 large bowls. Place the cooked mince pieces on top. Optionally add cooked prawns. Then the coriander and mint leaves ...
... 3 minutes or until toasted. Remove from heat. Add parsley and season, tossing to combine. Ladle soup into bowls and top with crumb mixture. Serve. Categories: Entrees; Winter; Cauliflower; European; Soup. Complexity: 3.
... ) stirring well to combine. Check for seasoning, I find it doesn't need any. Ladle Soup into serving bowls, drizzle with remaining cream, sprinkle with toasted pepitas. Can serve with homemade croutons. I just take one ...
... or until Barley is cooked and tender. Check Seasoning, add Parsley and one last stir. Serve into bowls and top with additional Parsley if desired...Enjoy. Categories: High fibre; Potato; Australian; Beef; Low sugar ...
... chopped bacon meat. Season with salt and white pepper. Reheat over a medium heat. Ladle into serving bowls and scatter over croutons. Categories: High fibre; Potato; Australian; Low sugar; Low fat; Winter; Low saturated ...
... with salt and pepper and cook for 2-3 minutes, stirring occasionally, or until golden. Ladle soup into bowls and top with extra coconut cream and prawns. Categories: Low sugar; Low salt; Soy free; Pescatarian; Egg free ...
... 2 1/2 - 3 hours (or reduce to low setting and cook for 6 hours). Spoon into serving bowls, garnish with chives and serve. Categories: Slow cooker; Potato; North american; Entrees; Seafood free; Soy free; Wheat free; Tree ...
... a rose shape. purée vegetables and lentils, using a stick blender, until smooth. Ladle soup into warm bowls, season with pepper and garnish with tomato roses and parsley to serve. Categories: Easter; Low sugar; Seafood ...
... . Simmer for 2 minutes or until fish is cooked. Remove from heat. Season. Divide among serving bowls, scatter with parsley and freshly ground black pepper. Categories: Easter; Potato; Low sugar; North american; Prawn ...
... smooth. Return to pan and add coconut cream and lime juice. Reheat over low heat. Spoon into bowls. Sprinkle with coriander. Categories: Thai; Low sugar; Entrees; Soy free; Pescatarian; Egg free; Soup; Wheat free; Peanut ...
... broccolini and remaining speck for 5 minutes or until breadcrumbs are golden and crisp. Divide soup among bowls and serve topped with crumb mixture. Categories: Vegetable soup; Apr 2020; Potato; Entrees; Italian; Spinach ...
... 6 minutes. Add pak choy, carrot and onion and cook for 2 minutes or until wilted. Ladle into bowls and serve. Categories: Asian; Low sugar; Entrees; Buk choy; Dumpling soup; Dairy free; High protein; Chicken; High fibre ...
... and cook for 10 minutes or until vegetables are softened. Stir in macaroni and chicken, divide amongst bowls. Garnish with parsley and serve with bread rolls. Categories: High fibre; Lunch; Dinner; Low sugar; Healthier ...
... for 2 minutes. Stir in choy sum leaves, and remove from heat. Divide noodles and tofu between serving bowls. Ladle over laksa soup. Sprinkle with spring onion curls and serve with chilli and lime wedges. Categories ...
... blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and drop the desired amount of bocconcini into the bowls, allowing them to begin to melt. Season to taste and garnish with extra basil ...
... roughly chopped. Add to saucepan with half the shallots and heat gently until warmed through. Spoon into bowls and sprinkle with remaining shallots. Categories: Low sugar; Seafood free; Soy free; Soup; Peanut free; High ...
... and simmer for 10 minutes or until vegetables are tender. Season well. Finely chop parsley leaves. Divide spinach among bowls, then ladle over soup. Scatter over parsley and serve with bread. Tip 1: Add 1/2 cup cooked ...
... for 30 minutes or until barley is tender. Remove thyme stems and stir in parsley. Ladle into serving bowls. Serve with crusty bread. Categories: One pot; High fibre; Lamb; Low sugar; Low fat; Winter; Low saturated fat ...
... or until just wilted. Stir cumin and cabbage mixture and cooled, diced sausage through soup and ladle into bowls. Swirl with dollops of sour cream to serve. Categories: High fibre; Sausage; Low sugar; Entrees; Beetroot ...