Related Searches: Japanese Ramen Noodles, Ramen Noodle
... Transfer noodle mixture to a bowl. Serve topped with pak choy, shallots and chilli flakes. Categories: Japanese; Ramen; Jun 2022; Buk choy; Eggs; Quick and easy dinner; Dinner for one; Low ingredient; Dinner. Complexity ...
This flavour-packed Japanese-inspired ramen has everything in one bowl - mince, noodles, veg and a warm chicken broth. Ingredients: 1 tbs vegetable oil, 500 g beef mince, 240 g spicy ramen noodles, 1 carrot halved ...
... . Cut soft boiled eggs in half and place on top to serve. Categories: Fakeaway; Healthier easier; Japanese; Ramen; Spinach; Peanut free; Dairy free; Chicken; Foodhub video; Dinner; Winter; Quick and easy dinner; Tree nut ...
... tender. Stir in half each of the basil and cashews. Serve ramen mixture topped with shallots, and remaining basil and cashews. Categories: Dinner; Red curry; Japanese; Ramen; Weeknight dinner; Apr 2022. Complexity: 2.
... spring onion and halved eggs. Serve drizzled with sriracha sauce. Categories: Buk choy; Seafood free; Japanese; Ramen; Pescatarian; Peanut free; Dairy free; Tofu; Mushroom; Tree nut free; Mains; Vegetarian; Sesame free ...
... . Stand for 2 minutes or until cheese has melted. Toss noodles to combine. Top with bacon and onion. Serve. Categories: Lunch; Claire; Japanese; Ramen; Comfort food; Quick and easy dinner; Foodhub video. Complexity: 2.
... bowls. Ladle over broth mixture. Top with halved eggs, sesame seeds, onion and nori. Serve. Categories: Lunch; Quick and easy lunch; Buk choy; Seafood free; Japanese; Mushroom; Autumn; Ramen; May 2021. Complexity: 2.
... bowls. Top with eggs, chilli and remaining onion. Serve. Categories: Quick and easy; Dinner; Japanese; Seafood free; Ramen; Budget; Peanut free; Tree nut free; Dairy free; Pork; Weeknight dinner; Sesame free. Complexity ...
... cook for 2 minutes. Season with soy sauce. Serve in bowls with sliced chicken, chilli, spring onion tops and fresh coriander scattered on top. Categories: Lunch; Dinner; Japanese; Mushroom; Ramen; Chicken. Complexity: 2.
... stir in the spring onions and cook for 2 minutes. Serve with soy sauce to taste and spring onion tops and sesame seeds scattered on top. Categories: Lunch; Dinner; Seafood free; Japanese; Mushroom; Ramen. Complexity: 2.
... the soup between 4 bowls, top with sliced chilli, spring onion tops and coriander leaves and serve. Categories: Lunch; Dinner; Japanese; Mushroom; Ramen; Peanut free; Tree nut free; Dairy free; Chicken. Complexity: 2.
... and udon noodle cook for 2 more minutes or until the kale is wilted. Serve with roasted butternut squash, sriracha and spring onion tops scattered on top. Categories: Kale; Lunch; Dinner; Japanese; Ramen. Complexity: 2.
... the prawns are cooked through. Season with soy sauce and grapefruit juice to taste. Serve in bowls with chilli and spring onion tops scattered on top. Categories: Lunch; Dinner; Prawn; Japanese; Ramen. Complexity: 2.
... for 2 minutes. Add noodles to pan and top with bok choy. Cover and remove pan from heat. Stand for 3 minutes or until greens have wilted. Categories: Lunch; Dinner; Buk choy; Japanese; Mushroom; Ramen. Complexity: 2.
... soup between serving bowls. Top noodles with sliced lamb, spring onions and chilli, if desired. Categories: Lamb; Low sugar; Japanese; Mushroom; Winter; Ramen; Quick and easy dinner; High protein; Mains. Complexity: 3.
... each, 2 tbs dried shiitake mushrooms, 250 g dried ramen noodles, 1 L vegetable stock, 2 tbs light soy ... with sweet chilli sauce to drizzle over, if using. Categories: Japanese; Noodle soup; Lunch; Dinner. Complexity: 2.
... with mayo for extra fun. Ingredients: 120 g mild instant ramen noodles, 2 tbs cornflour, 2 free range eggs, 125 ... finely shredded, 2 tbs vegetable oil, 2 tbs Japanese mayonnaise. Method: Break noodles in half. Cook noodles ...
... : 3 tsp sesame oil, 2 shallots thinly sliced, 90 g ramen noodles, 2 tbs mirin, 2 tbs soy sauce, 100 g ... into soup bowls and top with shallots. Categories: Entrees; Japanese; Winter; Low saturated fat; Soup; High protein; ...
... . Top with beef and serve garnished with spring onion and chilli. Categories: Dinner; Asian; Beef; Buk choy; Noodle soup; Ramen; Quick and easy dinner; Dinner made easy; Weeknight dinner; Foodhub video. Complexity: 2.
... hack. Soy, rice wine vinegar, garlic and sesame seeds give this dish hero status in 10 minutes. Ingredients: 120 g ramen spicy instant noodles, 1 tbs salt-reduced soy sauce, 1 tbs rice wine vinegar, 1 clove garlic, 1 tsp ...
... , 1.2 L vegetable stock made with 2 stock cubes, hot, 1 tbs soy sauce reduced salt, 250 g ramen noodles, 2 tsp chilli sauce, 200 g silverbeet stem removed, shredded, 4 heads bok choi sliced in half lengthways. Method ...
... the ultimate quick, comforting meal. Ingredients: 1 thin chicken sausage, 3 Swiss brown mushrooms sliced, 120 g Samyang Ramen Mild Instant Noodles, 0.5 cup shredded carrot, 1 soft boiled egg halved, 1 spring onion thinly ...
... 2 tbs mirin, 2 tbs olive oil, 4 soft boiled eggs, 400 g rump steak, roasted nori sheets, 270 g dried ramen noodles. Method: Boil 1.5 litres water in a large saucepan over medium heat. Cook noodles in boiling water for 4 ...
... for 2 minutes. Season with honey to taste. Serve in bowls with chicken and spring onion tops on top. Categories: Lunch; Dinner; Ramen; Peanut free; Tree nut free; Dairy free; Chicken; Chinese; Sesame free. Complexity: 2.
... meatballs make a great addition this this simple miso ramen. Ingredients: 1 tbs sesame oil, 500 g ... coriander, chilli oil and spring onion tops on top. Categories: Lunch; Dinner; Ramen; Spinach; Chinese. Complexity: 2.
Miso is key this rich plant-based ramen, enriched with tahini for extra sesame flavour. Ingredients: 1 tbs canola oil, 4 spring onions sliced, green tops reserved, 2 tbs miso paste, 2 cloves garlic peeled and sliced, 5 ...
Quickly seared rump steak makes a delicious topping for spicy beef broth based ramen. Ingredients: 500 g rump steak sliced into strips, 2 tbs canola oil divided, 3 cloves garlic peeled and minced, 5 cm ginger peeled and ...
... . Cook the noodles according to pack instructions and tip into the pan with the vegetables. Stir in lime juice and serve topped with fresh coriander. Categories: Lunch; Dinner; Plant based; Ramen; Chinese. Complexity: 2.
Sticky honey duck adds richness and lots of flavour to this extra special sesame ramen. Ingredients: 400 g duck breasts fat scored, 4 tbs soy sauce reduced salt, 2 tbs honey, 1 tbs canola oil divided, 5 cm ginger peeled ...
Sweet teriyaki tofu is the perfect topping for this simple vegetarian ramen. Ingredients: 400 g tofu sliced into triangles, 2 tbs teriyaki sauce reduced sugar, 2 tbs sesame oil divided, 200 g Oyster mushrooms sliced, 3 ...
... Serve in bowls with egg halves and spring onion tops on top. Categories: Lunch; Low sugar; Seafood free; Ramen; Eggs; Peanut free; Dairy free; High protein; Chinese; Dinner; Mushroom; Low fat; Low saturated fat; Tree nut ...
... to taste and carrot matchsticks and spring onion tops on top. Categories: Lunch; Low sugar; Seafood free; Ramen; Eggs; Peanut free; Dairy free; High protein; Chinese; High fibre; Dinner; Low fat; Low saturated fat; Tree ...
Dried mushrooms and miso add depth of flavour to this vegan ramen with sriracha coated tofu. Ingredients: 20 g dried porcini mushrooms, 400 g tofu, 2 tbs sriracha sauce, 2 tbs sesame oil, 4 medium spring onions sliced, ...
... . Tuck into your warming noodle soup in just 20 minutes with this simple ramen recipe using instant noodles. Ingredients: 260 g Nongshim Shin Ramyun Black instant noodles, 2 cup salt-reduced chicken stock, 1 tbs Amoy ...
In the mood for ramen? These flavoursome pork and chive dumplings, paired with egg noodles in a tasty miso broth, are ready in a flash. Ingredients: 300 g Mr Chen's dried thin egg noodles, 2 free range eggs, 1 tbs sesame ...
... : 2 tsp sesame oil, 2 carrots, 4 cm piece ginger, 2 brown onions, unpeeled, 4 spring onions, 400 g fresh ramen noodles, 1 litre salt-reduced chicken stock, 2 tbs mirin, 60 g baby spinach leaves, 0.33 cup reduced-salt soy ...
Serve up a moreish Japanese hotpot to impress on a chilly night. Think thinly sliced meat, fish balls, tofu, vegetables, udon noodles and tasty dipping sauces. Ingredients: 2 beef scotch fillet steaks, 200 g white fish ...
... with green chilli, remaining spring onion, sesame seeds and sesame oil, for added flavour. Categories: High fibre; Lunch; Dinner; Low sugar; Korean; Seafood free; Mushroom; Ramen; High protein; Pork. Complexity: 2.
... snapper), 450 g mixed frozen beans, broccoli and sugarsnap peas, 1 long red chilli, 6 spring onions, 300 g fresh ramen noodles, 0.25 cup red curry paste, 1 litre salt-reduced chicken stock. Method: Process fish in a food ...
... fish sauce, 1 tsp soy sauce, 2 tsp rice vinegar, 2 tsp mirin, 2 skinless chicken breast fillets, 300 g ramen or ready-cooked egg noodles, 2 bok choi quartered. Method: Pour the stock into a large saucepan, add the chilli ...
With smoky and sweet notes, this quick to cook Japanese noodle dish brings the umami. Ingredients: 800 g noodles cooked per pack instructions, 4 medium eggs free range, 2 cups miso make as per pack instructions, 160 g ...
A simple, satisfying Japanese hotpot consisting of a delicious dashi broth, tender pork belly slices and beautifully packed wombok leaves. Ingredients: 10 g dashi powder, 2 bunches choy sum, 0.5 large wombok 12 leaves in ...
... remaining eggs. Ladle soup into bowls, top each with an egg and garnish with remaining spring onion. Categories: High fibre; Low sugar; Entrees; Japanese; Low saturated fat; Soup; High protein; Broccolini. Complexity: 3.
... or until just tender. Stir in sliced steak and spring onion. Divide among serving bowls. Garnish with chilli, if desired. Categories: Beef; Japanese; Quick and easy dinner; Soup; High protein; Mains. Complexity: 3.
... in the kale and cook for 2 minutes to wilt. Stir in the tofu and spring onions, ladle into bowls, top with coriander and serve. Categories: Kale; Vegetable soup; Lunch; Dinner; Japanese; Mushroom; Tofu. Complexity: 1.
... minutes. Add the noodles, reduce the heat and simmer for 5 minutes. Serve with lime wedges. Categories: Lunch; Dinner; Chicken soup; Japanese; Peanut free; Tree nut free; Dairy free; Chicken; Sesame free. Complexity: 2.
... to the stock and simmer gently for 5 minutes. Serve immediately with rice. Categories: Low sugar; Entrees; Japanese; Seafood free; Soup; Egg free; Peanut free; Wheat free; Pescatarian; Dairy free; Vegan; Low fat; Low ...
... the tofu and the noodles continue to cook until warmed through. Upon serving, top the noodle soup with scallions, nori and carrots. Categories: Lunch; Dinner; Noodle soup; Japanese; Mushroom; Carrot; Tofu. Complexity: 1.
... sliced fresh chillies, chopped green onions and some sesame oil. Categories: Lunch; Low sugar; Noodle soup; Japanese; Low salt; Dairy free; High protein; High fibre; Dinner; Prawn; Mushroom; Low fat; Low saturated fat ...
... tsp black pepper, 1 L massel low fodmap chicken style stock, 1 cup frozen baby green beans, 2 cups japanese pumpkin. Method: Gather all your ingredients accept for the frozen green beans. Peel carrots and potatoes. Dice ...
Cosy up to this Japanese noodle bowl that's ready in four steps. With the delicious soy eggs and slippery ramen noodles, you'll be back for seconds. Ingredients: 6 free range eggs, 1 cup salt-reduced soy sauce, 0.5 cup ...
... , 2 tbs salt-reduced soy sauce, 0.33 pkt ramen noodles, 0.25 bunch coriander leaves picked, chopped, 12 ... aioli mixture. Categories: Mince; Spring rolls; Spring onion; Nov 2022; Japanese; Appetisers; Pork. Complexity: 3.
... cabbage hard core removed, shredded, 300 g shelf-stable ramen noodles, 0.5 cup salt-reduced chicken stock, 4 ... shallots. Categories: Amanda; Dinner; Chicken dishes; Japanese; Seafood free; Budget; Peanut free; Chicken; ...
... 1 tbs fresh ginger finely grated, 2 spring onions thinly sliced, 1 bunch baby pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow vegetables, 3 tsp sesame seeds toasted, 1.5 tbs ...
... and zesty. Ingredients: 500 g beef brisket cooked, 2 tbs olive oil, 1 head garlic peeled and sliced, 400 g ramen noodles, 200 g cabbage thinly sliced, 2 stalks scallions sliced, 1 tbs soy sauce, 1 tbs bbq sauce, 1 tbs ...
... tofu. Drizzle with mayonnaise and kecap manis. Serve sprinkled with spring onion. Categories: High fibre; Dinner; Pancake; Japanese; Low saturated fat; Budget; Oct 2022; High protein; Weeknight dinner. Complexity: 2.
... the wallet. Ingredients: 1 bunch baby pak choy halved lengthways, 4 free range eggs, 270 g Hakubaku organic Japanese udon noodles, 1 tbs extra virgin olive oil, 500 g Woolworths RSPCA approved chicken mince, 92 g S&B ...
... and refrigerate for 3 hours or until firm. Serve. Categories: Low sugar; Healthier easier; Seafood free; Japanese; Soy free; Wheat free; Egg free; Peanut free; Pescatarian; Dairy free; Vegan; Halal; Finger food; Low ...
... sheets thawed, 1 avocado deseeded, 5 ml virgin olive oil spray, 1 lime, zested juiced, 0.25 cup Japanese mayonnaise, 200 g frozen shelled edamame, thawed, 0.25 cup wasabi peas, seaweed snack. Method: Preheat oven to ...
... for 3 minutes or until cooked through. Serve pancakes with strawberry mixture. Categories: Sweet pancake; Japanese; Low salt; Low saturated fat; Breakfast; Pancakes waffles and french toast; Strawberry. Complexity: 2 ...
... veggie ribbons and fluffy rice. Ingredients: 1 free range egg, 2 tbs vegetable oil, 95 g McCormick Japanese style karaage chicken recipe base, 500 g chicken tenderloins, 5 ml olive oil cooking spray, 450 g microwave ...
Sticky yakitori chicken skewers work perfectly with crunchy and fresh Japanese slaw. Ingredients: 5 tbs soy sauce, 5 tbs mirin, 4 tbs rice wine vinegar, 2 tbs honey, 500 g chicken thighs, 5 spring onions, 1 large carrot, ...
... meat or reducing your meat intake? This flavourful Japanese-style rice bowl with plant-based v2mince, carrot salad ... Low sugar; Jun 2023; Rice bowl; Plant based; Japanese; Seafood free; Egg free; High protein. Complexity: ...
... and some mango. Place second cake half on top. Dust with icing sugar and decorate with remaining mango. Categories: Desserts; Roast; Japanese; Low salt; Mango; Pescatarian; Baked cheesecake; Christmas. Complexity: 4.
... . Halve nori sheets then finely shred. Slice chicken and serve with slaw and top with nori. Categories: High fibre; Low sugar; Japanese; Chicken salad; Low saturated fat; High protein; Chicken; Salads. Complexity: 3.
... in half and transfer to bento boxes along with snacks. Categories: Healthier easier; Seafood free; Aug 2020; Japanese; Eggs; Kids lunchbox; Peanut free; Omelette; Apple; Back to school; Tree nut free; Sesame free; Rice ...
... until set. Repeat with remaining pastry and filling. Serve warm. Categories: Snacks; Entrees; Desserts; Seafood free; Japanese; Low salt; Soy free; Sweet pie and tart; Pescatarian; Tree nut free; Peanut free; Sesame free ...
... . Combine remaining yakitori and chiili. Serve with meatballs for dipping. Categories: Mince; Low sugar; Entrees; Japanese; Meatballs; Low saturated fat; Budget; Egg free; High protein; Chicken; Christmas. Complexity: 2.
... , and remaining ginger mixture and oil in a large bowl. Divide salad among plates. Top with chicken meatballs, seeds and extra onion. Serve. Categories: Dinner; Seafood free; Japanese; Meatballs; Egg free. Complexity: 2.
... , furikake and crushed nori, Garnish with fresh herbs for serving. Drizzle with kewpie and tonkastu. Categories: Snacks; Low sugar; Finger food; Japanese; Low saturated fat; Tree nut free; Peanut free. Complexity: 2.