Related Searches: Japanese Ramen Noodles, Chinese Noodle Soup
... with a delicious bowl of ramen. Tuck into your warming noodle soup in just 20 minutes with this simple ramen recipe using instant noodles. Ingredients: 260 g Nongshim Shin Ramyun Black instant noodles, 2 cup salt-reduced ...
... and umami flavours, this hearty soup is perfect for a chilly day. Ingredients: 2 tsp sesame oil, 2 carrots, 4 cm piece ginger, 2 brown onions, unpeeled, 4 spring onions, 400 g fresh ramen noodles, 1 litre salt-reduced ...
... each, 2 tbs dried shiitake mushrooms, 250 g dried ramen noodles, 1 L vegetable stock, 2 tbs light soy sauce, ... Make sure the soup is very hot, but not boiling. Divide the noodles between four large open soup bowls. Add two ...
... , 2 skinless chicken breast fillets, 300 g ramen or ready-cooked egg noodles, 2 bok choi quartered. Method: Pour the ... minutes or until tender and heated through. Ladle the soup into bowls. Arrange the chicken on top, then ...
... . Top with beef and serve garnished with spring onion and chilli. Categories: Dinner; Asian; Beef; Buk choy; Noodle soup; Ramen; Quick and easy dinner; Dinner made easy; Weeknight dinner; Foodhub video. Complexity: 2.
... vegetable oil, 500 g beef mince, 240 g spicy ramen noodles, 1 carrot halved lengthways, thinly sliced diagonally, 1 ... Categories: Low sugar; Buk choy; Noodle soup; Japanese; Comfort food; Soup; Peanut free; High protein; ...
... ramen? These flavoursome pork and chive dumplings, paired with egg noodles in a tasty miso broth, are ready in a flash. Ingredients: 300 g Mr Chen's dried thin egg noodles ... Dinner; Jun 2022; Noodle soup; Pork; Chinese; ...
... instructions. Transfer to a serving bowl. Top ramen with carrot, mushroom, sausage and egg. Sprinkle with onion. Serve. Categories: Aug 2023; Dinner; Asian; Noodle soup; Quick and easy dinner; Claire. Complexity: 2 ...
... heated through. Divide noodles, vegetables and soup between serving bowls. Top noodles with sliced lamb, spring onions and chilli, if desired. Categories: Lamb; Low sugar; Japanese; Mushroom; Winter; Ramen; Quick and ...
... easy hack recipe. Add a few fresh additions, your meal is ready in 10 minutes. Ingredients: 120 g ramen spicy instant noodles, 1 Woolworths free range egg, 1 tsp Japanese mayonnaise, 1 bunch baby pak choy ends trimmed, 1 ...
... corn, spring onion, cabbage and spices, then drizzled with mayo for extra fun. Ingredients: 120 g mild instant ramen noodles, 2 tbs cornflour, 2 free range eggs, 125 g corn kernels rinsed, drained, 1 spring onion, 0.16 ...
... cm piece ginger grated, 3 cup spinach, 270 g ramen noodles cooked, 1 tbs olive oil, 2 cup chicken stock reduced ... wilted, for about 1 minute. Divide noodles among bowls. Ladle over soup and top with carrot. Cut soft boiled ...
... hot, 1 tbs soy sauce reduced salt, 250 g ramen noodles, 2 tsp chilli sauce, 200 g silverbeet stem removed, ... soup back to the boil, add the noodles, silverbeet and bok choi and cook for 6-7 minutes, until the noodles are ...
... ml canned light coconut milk, 1 tbs salt-reduced soy sauce, 2 tsp Woolworths pure honey, 400 g wok-ready ramen noodles, 0.5 punnet Thai basil leaves picked, 0.66 cup roasted & unsalted cashews roughly chopped, 0.25 cup ...
... , tips shredded, 1 bunch choy sum stems sliced, leaves shredded, 1 L salt-reduced vegetable stock, 270 g dried ramen noodles, 4 whole dried shiitake mushrooms, 1 tbs miso paste, 250 g silken tofu diced, 4 eggs, 2 tsp oil ...
... , rice wine vinegar, garlic and sesame seeds give this dish hero status in 10 minutes. Ingredients: 120 g ramen spicy instant noodles, 1 tbs salt-reduced soy sauce, 1 tbs rice wine vinegar, 1 clove garlic, 1 tsp sesame ...
... red miso paste, sesame seeds, 2 tbs mirin, 2 tbs olive oil, 4 soft boiled eggs, 400 g rump steak, roasted nori sheets, 270 g dried ramen noodles. Method: Boil 1.5 litres water in a large saucepan over medium heat. Cook ...
... peeled, finely grated, 0.25 cup red miso paste, 1 L salt-reduced vegetable stock, 270 g dried ramen noodles, 1 bunch bok choy ends trimmed, leaves separated, toasted sesame seeds, spring onion curls, shredded nori sheet ...
... long red chilli, 6 spring onions, 300 g fresh ramen noodles, 0.25 cup red curry paste, 1 litre salt- ... noodles and simmer for a further 1 minute or until noodles are tender and fish balls are cooked through. Serve soup ...
... , 2 shallots thinly sliced, 90 g ramen noodles, 2 tbs mirin, 2 tbs soy sauce, 100 g silken tofu, 200 g portion ocean trout skin and bones removed, 1 clove garlic crushed, 30 g miso soup powder. Method: Heat a non-stick ...
... recipe. Ingredients: 2 tsp vegetable oil, 2 rashers middle bacon rashers trimmed, finely chopped, 240 g ramen spicy instant noodles, 1 free range egg, 0.3333 cup thickened cream, 3 slices cheese, 2 spring onions thinly ...
... and rich miso make a flavour-packed vegan udon ramen. Ingredients: 2 tbs sesame oil, 500 g ... minutes. Bring the soup back to the boil, add the bok choi and cook for 6 minutes, stir in the kale and udon noodle cook for 2 ...
... . Ingredients: 2 pkt Mama Pork Flavour Jumbo Instant Noodles, 0.3333 cup salt-reduced soy sauce, 1 pkt ... Add mushroom to seasoned broth and cook for 2 minutes. Add noodles to pan and top with bok choy. Cover and remove ...
Miso is key this rich plant-based ramen, enriched with tahini for extra sesame flavour. Ingredients: 1 tbs canola oil, ... the soup back to the boil, add the noodles and bok choi and cook for 7 minutes, until the noodles are ...
This speedy chicken ramen is light and flavoursome, perfect for lunch or a light dinner. Ingredients: ... the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and bok choi and cook for 4 minutes, ...
Oyster mushrooms add meatiness to this vegetarian ramen. Ingredients: 1 tbs sesame oil, 250 g oyster ... . Simmer for 10 minutes. Bring the soup back to the boil, add the bok choi and noodles and cook for 6 minutes, stir in ...
... onion and mushroom mix and stir in the shredded chicken. Add the noodles to the pan and cook for 2-3 minutes until heated through. Divide the soup between 4 bowls, top with sliced chilli, spring onion tops and coriander ...
This slightly sweet ginger chicken ramen is a bowl of warming comfort food. Ingredients: 2 tbs canola oil ... heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and bok choi cook for 4 minutes, ...
... meatballs make a great addition this this simple miso ramen. Ingredients: 1 tbs sesame oil, 500 g ... the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and cook for 6 minutes, stir in the ...
... is the secret ingredient in this zingy prawn ramen. Ingredients: 1 tbs canola oil divided, 1 ... the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and bok choi cook for 4 minutes, stir in ...
... makes a delicious topping for spicy beef broth based ramen. Ingredients: 500 g rump steak sliced into strips ... heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and cook for 4 minutes, stir in ...
... and lots of flavour to this extra special sesame ramen. Ingredients: 400 g duck breasts fat scored, 4 ... heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and bok choi and cook for 4 minutes ...
... is the perfect topping for this simple vegetarian ramen. Ingredients: 400 g tofu sliced into triangles, ... heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and cook for 6 minutes, stir in the ...
... kimchi gives extra kick and zingy flavour to this egg ramen. Ingredients: 1 tbs sesame oil, 250 g Oyster ... aside for 8 minutes then drain. Bring the soup back to the boil, add the noodles and cook for 6 minutes, stir in the ...
... for 8 minutes then drain. Bring the soup back to the boil, add the bok choi and noodles and cook for 6 minutes, stir ... top. Categories: Lunch; Low sugar; Seafood free; Ramen; Eggs; Peanut free; Dairy free; High protein; ...
... broth doesn't have to take days. Try this super easy pork ramen, with lean mince and instant noodles. Ingredients: 4 free range eggs, 1 tbs extra virgin olive oil, 500 g lean pork mince, 0.5 bunch spring onion sliced ...
This fragrant vegan ramen is a filling plant-based dinner option with coconut milk added for ... powder hot, 400 g coconut milk reduced fat, 250 g wholewheat noodles, 1 large lime juiced. Method: Heat the oil in a large ...
... and miso add depth of flavour to this vegan ramen with sriracha coated tofu. Ingredients: 20 g dried ... the vegetable mix and cook for 2 minutes. Cook the noodles according to pack instructions and tip into the pan with ...
... grated parmesan, 700 g Samyang Buldak Hot Chicken Flavour Ramen, 2 tbs finely chopped chives. Method: Heat 1 ... . Add cream, 2 tbs parmesan, 3 flavour sachets from noodles and 1 cup water and bring to the boil. Reduce ...
... and cook for 2 minutes or until noodles have softened. Divide noodle mixture among bowls. Serve topped with onion, shallots, coriander and remaining chilli. Categories: Asian; Buk choy; Noodle soup; Mains. Complexity: 2.
... fix with this one-pot chicken noodle soup recipe. Made hearty with the addition of macaroni, cheese and roast chicken, it's the best comfort soup. Ingredients: 2 tbs extra virgin olive oil, 3 cloves garlic, 1 tbs smoked ...
... 5 minutes or until the fish and vegetables are almost cooked. Drop the noodles last and cook for another 2 minutes. You may serve this soup with lime wedges and cilantro on the side. Categories: Thai; Lunch; Dinner; Low ...
... topped with poached egg and with toasted crusty bread. Categories: Zucchini; Lunch; Low sugar; Noodle soup; Seafood free; Eggs; Peanut free; Dairy free; High protein; Chinese; High fibre; Dinner; Low fat; Low saturated ...
... and broth among bowls. Top with mince and chilli. Serve. Categories: Asian; Beef; Low sugar; Buk choy; Noodle soup; Seafood free; High protein; High fibre; Dinner; Quick and easy dinner; Low saturated fat; Budget; Tree ...
... and bring to the boil. Reduce heat to medium and simmer for 5 minutes or until chicken is cooked. Add noodles to soup and simmer for 2 minutes or until almost tender. Cut pak choy in half to form quarters. Add pak choy ...
... for 3 minutes. Stir in the coriander and the lime juice. Drain the noodles, divide between 4 warmed large deep bowls and ladle over the soup. Top with the spring onions and chilli, if using, and serve immediately with ...
... until vegetables have softened. Stir in sesame oil. Add noodles, mushroom, broccolini, buk choy and spinach and cook for 2 minutes or until softened. Ladle soup into bowls and garnish with pickled ginger and sesame seeds ...
... ladle over stock. Serve topped with peanuts, chilli flakes and coriander. Categories: Lunch; Mince; Quick and easy lunch; Noodle soup; Seafood free; Autumn; Egg free; May 2021; Dairy free; Pork; Chinese. Complexity: 2.
... Remove and discard star anise. Ladle broth mixture over noodles and wontons. Serve topped with onion and chilli. Categories: Quick and easy lunch; Noodle soup; Autumn; May 2021; Dairy free; Mains; Chinese. Complexity: 2 ...
... dill tops to serve. Note: you will need a Barbecue Chicken for this recipe. Categories: Asian; Entrees; Noodle soup; Seafood free; Low salt; Soy free; Peanut free; Tree nut free; High protein; Chicken; Sesame free ...
Master the art of chicken noodle soup. This soup recipe will warm you right up. Plus, it can be customised with the noodles and veg your family loves. Ingredients: 160 g dried egg noodles, 1 broccoli head florets trimmed ...
... sachets for another use. Add chicken, pak choy and noodles, and cook for 2 minutes or until chicken and noodles are cooked through. Stir in lime juice. Divide soup among bowls. Top with chilli and coriander. Categories ...
Ready in just 15 minutes, this warming and speedy chicken noodle soup lives up to its name. Think chicken mince, creamed and fresh corn and noodles. Ingredients: 1 tbs Woolworths extra virgin olive oil, 500 g chicken ...
... and then allow to simmer for 20 minutes before serving. Stirring occasionally. Categories: Lunch; Dinner; Noodle soup; Seafood free; Mushroom; Pescatarian; Tree nut free; Egg free; Vegan; Dairy free; Vegetarian; Chinese ...
... can top it with sliced fresh chillies, chopped green onions and some sesame oil. Categories: Lunch; Low sugar; Noodle soup; Japanese; Low salt; Dairy free; High protein; High fibre; Dinner; Prawn; Mushroom; Low fat; Low ...
... like, you can serve it with extra fresh chillies and cilantro leaves. Categories: Thai; Lunch; Low sugar; Noodle soup; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Dairy free; High protein; High ...
... choy leaves cooking for 2 minutes until the noodles have softened. Ladle into bowls when ready to eat. Categories: Thai; Lunch; Dinner; Low sugar; Noodle soup; Mushroom; Winter; Egg free; High protein; Carrot; Chicken ...
... , for a further 2 minutes or until spinach has just wilted and noodles are warmed through. Serve. Categories: Low sugar; Jun 2023; Noodle soup; Healthier easier; Fresh food kids; Seafood free; Low salt; Soy free; Kids ...
... and cook to package instructions. Add soy sauce, honey and lemon juice into the soup and stir well. To serve ladle the soup and noodles into a large bowl and add veggies and tofu on top. Garnish with fresh coriander and ...
... onion, carrot and choy sum. Cook for 1 minute or until leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve with chilli. Categories: Asian; Buk choy ...
Authentic-style Vietnamese Noodle Soup, full of flavours and freshness. Ingredients: 500 g woollies 5 star beef mince, 200 g erawan thai rice noodles, 1 L beef stock, 0.5 L water, 1 large onion, 4 spring onions, 8 button ...
... pieces of salmon into a bowl. Pour 2 cups of boiling water over salmon, noodles and broccoli. Stir in 1 tbs miso paste. Serve noodle soup topped with finely shredded nori and pickled pink ginger. Categories: Peanut free ...
A simple and easy chicken noodle soup, using instant noodles. Ingredients: 1 pkt instant noodles, 100 g cooked and shredded chicken, 1 clove garlic crushed, 1 carrot peeled and grated, 2 spring onion stalks, 0.25 cup ...
... and remaining onions or shallots. Garnish with the chillies. Serve with the nuoc cham sauce. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Asian; Noodle soup; Lunch; Dinner. Complexity: 3.
A cold night calls for a quick, nourishing, and comforting soup. This vegetarian soup is versatile too, as you can swap udon with any other noodle you have in hand. Ingredients: 2 L water, 10 tbs miso paste, 40 g dried ...
... into 2 deep, sealable containers. Add broccolini, tofu, spinach and unopened miso soup sachet. Seal containers with lids. At work, add miso powder to noodles and 2 cups boiling water into each bowl. Set aside for 10 ...
... , snow peas and chilli. Simmer for 2 minutes or until prawns change colour. Drain noodles and divide among bowls. Spoon over soup and top with bean sprouts and coriander leaves. Serve with lime wedges. Categories: Thai ...
... for a further 2 minutes or until spinach has just wilted and noodles are warmed through. Drain water from flasks and dry well. Ladle in soup and serve. Categories: Middle eastern; Healthier easier; Seafood free; Soy free ...
An easy Asian-inspired recipe bursting with flavour, this comforting bowl of soup with braised beef short ribs, egg noodles and pak choy will hit the spot. Ingredients: 5 spring onions, 1 tbs peanut oil, 800 g beef short ...
... and cook for 3 minutes or until noodles are softened. Serve with bread on side. Categories: High fibre; Asian; Low sugar; Entrees; Healthier easier; Seafood free; Winter; Low saturated fat; Soup; Egg free; Tree nut free ...
... grated fresh ginger, 8 spring onions, 180 g udon noodles, 0.66 cup white miso paste, 410 g baby corn ... or until golden. Add remaining miso mixture to cooked noodles and stir until dissolved. Divide between bowls, top ...
... bowl will wow every time. Ingredients: 1 duck breast fillet skin scored, 120 g Nongshim Shin Ramyun Original Noodle Soup, 1 tbs vegetable oil, 75 g stir-fry mushroom mix, 1 baby pak choy halved lengthways, blanched, 1 ...
... spring onions sliced, 1 bunch broccolini sliced, 400 g udon noodles cooked, 0.33 cup white miso paste, 1 tbs soy sauce ... to a plate. Repeat with remaining eggs. Ladle soup into bowls, top each with an egg and garnish ...
... and cook for 8-10 minutes or until tender. Return chicken to wok, stir and cook for 2 minutes or until heated through. Transfer soup to bowls. Top with coriander sprigs and chilli. Categories: Asian; Entrees; Winter ...
... through. Spoon into bowls and sprinkle with remaining shallots. Categories: Low sugar; Seafood free; Soy free; Soup; Peanut free; High protein; Chicken; Low fat; Winter; Low saturated fat; Quick and easy dinner; European ...
... 2 stick celery thinly sliced, 440 g singapore-style fresh noodles, 400 g leftover roast chicken meat chopped. Method: Heat ... sugar; Entrees; Low fat; Winter; Low saturated fat; Soup; High protein; Chicken. Complexity: 3.
... for 2 minute. Whisk in the soy sauce, water, miso paste and dashi powder bring the soup up to a simmer for 10 minutes. Add the tofu, soba noodles and scallions to the pot to heat for 1 minute before pouring into bowls ...
... , 1 can kidney beans drained, 1 cup corn kernels, 1 tbs garlic powder or minced garlic, 4 pkt chicken noodle soup, salt & pepper. Method: Dice carrots, celery, potatoes and onion. Add to the slow cooker pot. Add ham bone ...
... g green cabbage washed, cut into 1.5cm slices, 0.25 tsp ground chilli powder, 120 g Nongshim Shin Ramyun Noodle Soup. Method: Separate white and green parts of the onion. Thinly slice the white part. Soak in iced water ...
... Method: Cook the noodles as per pack instructions and set to one side. Use the water from the noodles to mix with ... for a further minute. Add the miso and also the noodles and allow to cook for a further 5 minutes. Remove ...
... mixtureto a serving bowl. Sprinkle with chilli flakes. Serve. Categories: Sep 2023; Lunch; Dinner; Spring onion; Korean; Claire; Noodle soup; Prawn; Quick and easy dinner; Dinner for one; Weeknight dinner. Complexity: 1.
A spicy noodle soup packed with vegetables. Ingredients: 1 tbs coconut oil, 3 medium shallots sliced, 150 g mushrooms washed and sliced, 2 medium carrots peeled and chopped, 80 g broccolini, 300 g rice noodles cooked as ...
Treat your family to a rich, complex-flavoured Asian noodle soup. Made from a coconut cream and curry paste base, this chicken version will take tastebuds on a culinary adventure. Ingredients: 2 tsp peanut oil, 500 g ...
Pho is a Vietnamese noodle soup with a clear broth, served with fresh herbs. Ingredients: 2 tbs coconut oil, 75 g small fresh mackerel fillet, 50 g buckwheat noodles, 1 spring onion finely chopped, 1 tbs ginger root ...
... zest, 0.5 bunch coriander fresh, chopped, 200 g rice noodles, 1 red chilli slice, 1 tbs canola oil, 400 g ... in the prawns, sliced chilli, coriander stalks and rice noodles and simmer for 3 minutes. Serve with lime wedges ...
This chicken noodle miso soup is warming and comforting. Ingredients: 1 tbs canola oil, 6 spring onions sliced, 1 medium green chilli sliced, 2 cloves garlic peeled and minced, 500 g chicken breasts cut into chunks, 1.5 ...
... and cook for 2 minutes or until bok choy is just wilted and Tofurky is heated through. Ladle soup and noodles into bowls. Top with nori, pickled ginger and sesame seeds. Serve immediately. Categories: Asian; Entrees; Buk ...
... through. Break noodle cakes into quarters and add to saucepan. Stir in Maggi 2-minutes noodles Tom Yum flavour ... fresh coriander leaves if desired. Categories: Asian; Entrees; Prawn; Mushroom; Soup; Tomato. Complexity: 2.
... 2 minutes. Tip in the chicken and chicken stock and bring the soup to boil. Stir in the noodles and cook for 5 minutes or until the noodles are cooked through. Top with parsley upon serving. Categories: Lunch; Low sugar ...
... in a saucepan of boiling water for 2 minutes or until tender. Drain. Divide noodles among bowls and ladle over soup mixture. Top with onion and chilli. Serve. Categories: Asian; Dinner; Buk choy; Prawn; Nicky; Dumpling ...
... the heat and simmer gently, uncovered, for 4 minutes. Pile the cooked noodles into four serving bowls. Ladle the soup over the noodles and serve immediately. Categories: Australian; Soup; Lunch; Dinner. Complexity: 2.
A simple soup to make, and it tastes great. Ingredients: 75 g bean sprouts, 50 g rice noodles, 1.1 L chicken stock, 1 tbs light soy sauce, 75 g parma ham or lean english smoked bacon, 2 tbs fresh corianderfinely chopped, ...
... any skin and bones. Transfer the salmon, marinade and snow peas to the soup. Drain noodles and divide between serving bowls. Pour over soup and garnish with coriander. Serve with lime. Categories: Low sugar; Soy free ...
... until the noodles are cooked. Meanwhile, heat a nonstick frying pan over a medium-low heat and dry-fry the sesame seeds for 2 minutes, stirring frequently, until golden brown and toasted. Ladle the soup into bowls ...
... Simmer for 4-5 minutes until prawns cooked through. Add the spinach and basil. Divide the noodles between 4 serving bowls. Ladle over the soup, scatter over extra basil leaves, bean shoots and lime wedges. Tip 1: You can ...
... cook for 2 minutes. Add spring onion and basil, reserving a little of each to garnish. Divide noodles between bowls. Add soup, veg and meat. Top with omelette strips, extra chilli, basil and onion. Categories: Thai; Beef ...
... . Add the bamboo shoots, if using. Meanwhile, put the noodles in a large saucepan of boiling water, turn off the heat ... divide between deep bowls. Ladle over the chicken soup, sprinkle with the chopped coriander leaves and ...
... pak choi to the stock and simmer for 5 minutes. Meanwhile, cook the noodles according to the pack instructions. Drain, then stir into the soup along with the bamboo shoots and heat through. Ladle into serving bowls and ...
Switch out the noodles for dumplings the nexttime you have a craving for chicken soup - perfect warming comfort food. Ingredients: 1 tbs vegetable oil, 1 small yellow onion peeled, diced small, 2 cloves garlic peeled, ...
... has an incredibly silky texture and is very tender. You can add extras to the soup at the end, such as Asian greens, noodles, shrimps, or crunchy beansprouts. Ingredients: 1.4 kg free-range chicken, 1 onion quartered, 1 ...
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