Related Searches: Ramen Noodle Soup, Ramen Noodle
... bowl of ramen. Tuck into your warming noodle soup in just 20 minutes with this simple ramen recipe using ... eggs, 1 nori sheet finely shredded. Method: Place noodle soup base sachets, stock, soy sauce and 1 litre water in a ...
... slice. Meanwhile, reserve noodles from packet, then place noodle soup base sachets and 1.5L water in a large saucepan over ... : Dinner; Asian; Beef; Buk choy; Noodle soup; Ramen; Quick and easy dinner; Dinner made easy; ...
... soup is perfect for a chilly day. Ingredients: 2 tsp sesame oil, 2 carrots, 4 cm piece ginger, 2 brown onions, unpeeled, 4 spring onions, 400 g fresh ramen ... mixture and swirl to evenly coat base of pan. Cook for 1 minute ...
... mayo for extra fun. Ingredients: 120 g mild instant ramen noodles, 2 tbs cornflour, 2 free range eggs, 125 ... then stir to combine. Heat oil in a 24cm (base measurement) frying pan over medium heat. Add noodle mixture to ...
... and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles, silverbeet and bok ... spring onion tops scattered on top. Categories: Lunch; Dinner; Plant based; Ramen; Chinese. Complexity: 2.
Miso is key this rich plant-based ramen, enriched with tahini for extra sesame flavour. Ingredients: 1 tbs canola ... blender to blitz until smooth and slightly thick. Bring the soup back to the boil, add the noodles and bok ...
... makes a delicious topping for spicy beef broth based ramen. Ingredients: 500 g rump steak sliced into ... boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and cook for 4 ...
... . Cook the noodles according to pack instructions and tip into the pan with the vegetables. Stir in lime juice and serve topped with fresh coriander. Categories: Lunch; Dinner; Plant based; Ramen; Chinese. Complexity: 2.
... ml canned light coconut milk, 1 tbs salt-reduced soy sauce, 2 tsp Woolworths pure honey, 400 g wok-ready ramen noodles, 0.5 punnet Thai basil leaves picked, 0.66 cup roasted & unsalted cashews roughly chopped, 0.25 cup ...
... , tips shredded, 1 bunch choy sum stems sliced, leaves shredded, 1 L salt-reduced vegetable stock, 270 g dried ramen noodles, 4 whole dried shiitake mushrooms, 1 tbs miso paste, 250 g silken tofu diced, 4 eggs, 2 tsp ...
... 2 cm piece ginger grated, 3 cup spinach, 270 g ramen noodles cooked, 1 tbs olive oil, 2 cup chicken stock reduced ... about 1 minute. Divide noodles among bowls. Ladle over soup and top with carrot. Cut soft boiled eggs in ...
... peeled, finely grated, 0.25 cup red miso paste, 1 L salt-reduced vegetable stock, 270 g dried ramen noodles, 1 bunch bok choy ends trimmed, leaves separated, toasted sesame seeds, spring onion curls, shredded nori sheet ...
... easy hack recipe. Add a few fresh additions, your meal is ready in 10 minutes. Ingredients: 120 g ramen spicy instant noodles, 1 Woolworths free range egg, 1 tsp Japanese mayonnaise, 1 bunch baby pak choy ends trimmed ...
... hack. Soy, rice wine vinegar, garlic and sesame seeds give this dish hero status in 10 minutes. Ingredients: 120 g ramen spicy instant noodles, 1 tbs salt-reduced soy sauce, 1 tbs rice wine vinegar, 1 clove garlic, 1 tsp ...
... . Top with eggs, chilli and remaining onion. Serve. Categories: Quick and easy; Dinner; Japanese; Seafood free; Ramen; Budget; Peanut free; Tree nut free; Dairy free; Pork; Weeknight dinner; Sesame free. Complexity: 2.
... -ingredient recipe. Ingredients: 2 tsp vegetable oil, 2 rashers middle bacon rashers trimmed, finely chopped, 240 g ramen spicy instant noodles, 1 free range egg, 0.3333 cup thickened cream, 3 slices cheese, 2 spring ...
... sausage, 3 Swiss brown mushrooms sliced, 120 g Samyang Ramen Mild Instant Noodles, 0.5 cup shredded carrot, 1 ... packet instructions. Transfer to a serving bowl. Top ramen with carrot, mushroom, sausage and egg. Sprinkle ...
... 2 tbs mirin, 2 tbs olive oil, 4 soft boiled eggs, 400 g rump steak, roasted nori sheets, 270 g dried ramen noodles. Method: Boil 1.5 litres water in a large saucepan over medium heat. Cook noodles in boiling water for 4 ...
This speedy chicken ramen is light and flavoursome, perfect for lunch or a light dinner. Ingredients: ... boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and bok choi and cook ...
Oyster mushrooms add meatiness to this vegetarian ramen. Ingredients: 1 tbs sesame oil, 250 g ... the boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the bok choi and noodles and cook ...
This quick ramen is packed with flavour and makes a great lunch or light dinner. Ingredients: 2 tbs sesame oil, 5 spring ... 2-3 minutes until heated through. Divide the soup between 4 bowls, top with sliced chilli, spring ...
... boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and bok choi cook ... spring onion tops on top. Categories: Lunch; Dinner; Ramen; Peanut free; Tree nut free; Dairy free; ...
... meatballs make a great addition this this simple miso ramen. Ingredients: 1 tbs sesame oil, 500 g ... boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and cook for 6 minutes ...
... and rich miso make a flavour-packed vegan udon ramen. Ingredients: 2 tbs sesame oil, 500 g ... to the boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the bok choi and cook for 6 minutes, ...
... is the secret ingredient in this zingy prawn ramen. Ingredients: 1 tbs canola oil divided, 1 ... the boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and bok choi cook for ...
... and lots of flavour to this extra special sesame ramen. Ingredients: 400 g duck breasts fat scored, 4 ... boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and bok choi and ...
... is the perfect topping for this simple vegetarian ramen. Ingredients: 400 g tofu sliced into triangles, ... boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and cook for 6 ...
... Cover and set aside for 8 minutes then drain. Bring the soup back to the boil, add the noodles and cook for 6 minutes ... top. Categories: Lunch; Low sugar; Seafood free; Ramen; Eggs; Peanut free; Dairy free; High protein; ...
... . Cover and set aside for 8 minutes then drain. Bring the soup back to the boil, add the bok choi and noodles and cook ... top. Categories: Lunch; Low sugar; Seafood free; Ramen; Eggs; Peanut free; Dairy free; High protein; ...
Dried mushrooms and miso add depth of flavour to this vegan ramen with sriracha coated tofu. Ingredients: 20 g dried porcini mushrooms, 400 g tofu, 2 tbs sriracha sauce, 2 tbs sesame oil, 4 medium spring onions sliced, ...
... vegetable oil, 500 g beef mince, 240 g spicy ramen noodles, 1 carrot halved lengthways, thinly sliced diagonally, 1 ... : Low sugar; Buk choy; Noodle soup; Japanese; Comfort food; Soup; Peanut free; High protein; High ...
In the mood for ramen? These flavoursome pork and chive dumplings, paired with egg noodles in a tasty miso broth, are ... Categories: Quick and easy; Dinner; Jun 2022; Noodle soup; Pork; Chinese; Foodhub video. Complexity: 2.
... for 2 minutes. Add noodles to pan and top with bok choy. Cover and remove pan from heat. Stand for 3 minutes or until greens have wilted. Categories: Lunch; Dinner; Buk choy; Japanese; Mushroom; Ramen. Complexity: 2.
... and soy and cook for 4-5 minutes until noodles are just heated through. Divide noodles, vegetables and soup between serving bowls. Top noodles with sliced lamb, spring onions and chilli, if desired. Categories: Lamb; Low ...
... each, 2 tbs dried shiitake mushrooms, 250 g dried ramen noodles, 1 L vegetable stock, 2 tbs light soy sauce ... Make sure the soup is very hot, but not boiling. Divide the noodles between four large open soup bowls. Add two ...
... sliced, 300 ml light thickened cream, 0.25 cup freshly grated parmesan, 700 g Samyang Buldak Hot Chicken Flavour Ramen, 2 tbs finely chopped chives. Method: Heat 1 tbs oil in a large non-stick frying pan over medium ...
... heat. Add white part of the spring onion, Shin Ramyun soup sachet and some soybean sprouts. Whisk eggs well and pour over ... ; Dinner; Low sugar; Korean; Seafood free; Mushroom; Ramen; High protein; Pork. Complexity: 2.
... , 2 shallots thinly sliced, 90 g ramen noodles, 2 tbs mirin, 2 tbs soy sauce, 100 g silken tofu, 200 g portion ocean trout skin and bones removed, 1 clove garlic crushed, 30 g miso soup powder. Method: Heat a non-stick ...
... 1 long red chilli, 6 spring onions, 300 g fresh ramen noodles, 0.25 cup red curry paste, 1 litre salt- ... are tender and fish balls are cooked through. Serve soup sprinkled with remaining onion and chilli, and drizzled with ...
... 2 tsp mirin, 2 skinless chicken breast fillets, 300 g ramen or ready-cooked egg noodles, 2 bok choi quartered. Method ... minutes or until tender and heated through. Ladle the soup into bowls. Arrange the chicken on top, then ...
... , then simmer for 10 minutes, stirring occasionally. Add the spring onions, mushrooms and broccoli to the hot soup base, then simmer for 5-6 minutes until the vegetables are cooked but still crunchy. Add the prawns and ...
... red chilli sliced, 3 cm piece ginger peeled, cut into matchsticks, 2 spring onions sliced lengthways. Method: Place soup base, ginger and sesame oil in a saucepan and bring to a boil over high heat. Reduce heat, add the ...
Sweet, creamy and easy to make, this pumpkin soup recipe will be a popular winter meal for your family. For ... to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve with ...
... cook for a further 2 minutes. Combine Maggi apricot chicken recipe base and 3 cups (750mL) of water, add to saucepan ... ; Pescatarian; Peanut free; Vegan; Tomato; Vegetable soup; Halal; Low fat; Low saturated fat; European ...
... soup. Ingredients: 2 tbs extra virgin olive oil, 3 cloves garlic, 1 tbs smoked paprika, 350 g Woolworths bolognese base ... through and cheese has melted. Season. Ladle soup among bowls. Season with pepper. Serve topped ...
... brown. Stir in wine, scraping the sediment from the base of the pan. Add stock, then season well with ... parsley and bay leaf together with kitchen string. Add to the soup and bring to a simmer. Reduce heat to very low and ...
... the noodles between 4 serving bowls. Ladle over the soup, scatter over extra basil leaves, bean shoots and lime ... 3: Press the un-used curry paste down into the base of the jar and drizzle vegetable oil over the surface, ...
... are cooked to your liking. Check the seasoning, then transfer 1 egg into the base of each of 4 bowls, ladle over the soup and garnish with a little chopped parsley. Serve scattered with croûtons. Categories: Australian ...
... cups of water, stirring well to scrape juices from the base of the pan. Return meat to pan with barley and bay ... Beef; Entrees; Seafood free; Soy free; Egg free; Soup; Wheat free; British; Peanut free; High protein; Dairy ...
... milk. Once the soup starts to boil reduce ... soup until smooth. Season with chopped coriander, salt and pepper before placing into warm bowls. Categories: Vegetable soup; Lunch; Dinner; Low sugar; Sweet potato; Plant based ...
... and is very tender. You can add extras to the soup at the end, such as Asian greens, noodles, ... bones. Strain the broth from the slow cooker into a clean heavy-based pan, add the chicken meat, and stir in the soy sauce ...
... and serve topped with spring onion and chilli. Categories: High fibre; Low sugar; Buk choy; Plant based; Low fat; Winter; Dumpling soup; Low saturated fat; High protein; Low kilojoule; Appetisers; Chinese. Complexity: 3.
... whizz until smooth. Pour back into the pan and warm through before serving. Categories: Vegetable soup; Lunch; Dinner; Low sugar; Plant based; Low fat; Mushroom; Low saturated fat; British; Low kilojoule. Complexity: 2.
... cup Mil Lel shaved parmesan, 40 g Mil Lel shredded parmesan. Method: Add olive oil to a heavy based large soup pan on medium heat. Add the garlic and onion. Gently sauté until onion is translucent. Add the kale, spinach ...
... garlic, star anise and soy sauce in a large heavy-based saucepan. Bring to the boil over high heat. Reduce heat ... and bok choy. Cook for 2 minutes. Add dumplings to soup. Cook for 2 minutes or until they float to the ...
... 2 cloves garlic. Method: Heat oil in a large heavy-based saucepan over high heat. Cook mince, breaking up lumps with a ... thickened. Break fettuccine in half and add to soup. Cook, stirring often, for 12 minutes or until ...
... old sourdough. Method: Heat 2 tbs oil in a large heavy-based saucepan over medium-high heat. Add onion, leek and garlic. ... the parmesan. Place bread in shallow soup bowls. Ladle soup over bread. Drizzle with remaining olive ...
... separated. Method: Heat oil in a large heavy-based saucepan over medium-high heat. Cook meatballs, in batches ... silverbeet halfway through cooking. Add meatballs to soup and cook, stirring occasionally, for 5 minutes ...
... bunch thyme. Method: Heat butter in a large heavy-based saucepan over medium heat until melted. Add onion, ... for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan. Bring to the boil. ...
... chilli sliced. Method: Heat oil in a large heavy-based saucepan over medium-high heat. Cook chicken, in ... for 5 minutes or until chicken is cooked. Add noodles to soup and simmer for 2 minutes or until almost tender. Cut ...
... keep meat aside and put in fridge while making the soup. Assemble your vegetables to finish making the soup. Get all other ingredients ready to add. In a large thick based pot or enameled cast iron Dutch oven, put one ...
... cloves, chipotle Tabasco sauce. Method: Heat a heavy-based frying pan over medium-high heat. Add tomatoes and cook ... with tortillas. Categories: Entrees; Winter; Tomato soup; Soup; Dairy free; Tomato; Mexican. Complexity: ...
... and cook for 2 minutes or until bok choy is just wilted and Tofurky is heated through. Ladle soup and noodles into bowls. Top with nori, pickled ginger and sesame seeds. Serve immediately. Categories: Asian; Entrees; Buk ...
... cloves crushed. Method: Heat oil in a large heavy-based saucepan over medium heat. Cook onion, fennel and garlic ... through juice of 1 lemon and parmesan. Spoon soup into serving bowls. Scatter over extra parmesan, drizzle ...
... into balls. Heat half of the oil in a large heavy-based saucepan over a medium to high heat. Add meatballs. Cook, ... ; Beef; Low sugar; Italian; Seafood free; Winter; Soup; Tree nut free; Peanut free; High protein; Mains. ...
... garlic crushed. Method: Heat oil in a large heavy-based saucepan over medium heat. Cook fennel and mustard seeds for ... in coriander and season to taste. To serve soup, scatter over extra coriander and top with yoghurt. ...
... 2 cloves garlic finely chopped. Method: Heat a heavy-based frying pan over medium-high heat. Add tomatoes and cook ... sugar; Entrees; Seafood free; Pescatarian; Egg free; Soup; Peanut free; High protein; Vegan; Dairy free; ...
... for 5 minutes. Remove from the heat and blitz until smooth with an immersion blender. Categories: High fibre; North african; Vegetable soup; Lunch; Dinner; Low sugar; Plant based; High protein; Chickpea. Complexity: 1.
... , 4 lamb shanks. Method: Heat a large heavy based saucepan over a moderately high heat. Seal the lamb ... it with forks, discarding any fat or sinew. Set the soup over a moderate heat and add the shredded meat and couscous. ...
... cut into wedges. Method: Heat oil in a large heavy-based saucepan over medium-high heat. Add onion and garlic and cook ... blitz lentil mixture until smooth. Season. Ladle soup into serving bowls. Top with yoghurt, parsley ...
... refrigerate until required. Heat oil in a large heavy-based saucepan over medium-high heat. Add beef and soy ... until it wilts slightly. Remove from heat. Ladle soup into bowls. Serve sprinkled with chilli oil and reserved ...
... hour. Heat the remaining 2 tablespoons of oil in a heavy-based pot and gently sauté the garlic, and the thyme. Add ... Low sugar; Entrees; Low salt; Low fat; Low saturated fat; Tomato soup; Soup; High protein. Complexity: 3.
... . Method: Heat the olive oil in a large, heavy-based saucepan. Fry the onion over a low heat, covered, for ... 20-25 minutes, until the potatoes are soft. Purée the soup until smooth (if you are using a blender, you may have ...
... for you, and up your veg quota at the same time, with this warming cheesy cauliflower and spinach soup. Ingredients: 1 stalk celery trimmed, roughly chopped, 1 brown onion roughly chopped, 1.2 kg cauliflower cut into ...
... and broccolini. Cover with lid and cook for 3 minutes or until broccolini is just tender. Ladle soup into bowls. Serve topped with coriander and shallots. Categories: Slow cooker; Australian; Dinner; Low sugar; Jun 2022 ...
... onion thinly sliced. Method: Heat the sunflower oil in a heavy-based saucepan, add the garlic, ginger, red chilli, onion and smoked ... : High protein; Low sugar; Australian; Soup; Lentil; Carrot; Entrees. Complexity: 2 ...
... placed the serving size into a saucepan and diluted with water. This allows you to have a thicker or slightly thinner soup.Yes my ladle is standing in my saucepan, this is why you need to dilute it.I was also able to get ...
... occasionally, for 30 minutes. Allow the mixture to cool slightly, and blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and drop the desired amount of bocconcini into thebowls, allowing ...
... stick blender, puree mixture until smooth. Season. Divide soup among bowls, drizzle over cream and top with potato ... Potato; Australian; Quick and easy lunch; Potato soup; Spinach; Autumn; Budget; Pescatarian; May 2021; ...
... sweet roasted flavours from the pumpkin and creamy nuttiness from the cashew butter, this unique butternut pumpkin soup is sure to become a family favourite. Ingredients: 100 g Noya cashew butter, 500 g butternut pumpkin ...
... smooth and then heat up on a medium heat while stirring for 5 minutes. Add the matzo balls to the soup and cook for 2 more minutes before serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low ...
... about 2 minutes. Tip in the chicken, crushed tomatoes and chicken stock and bring the soup to boil. Cook for 5 minutes or until the soup is heated through. Top with sour cream upon serving. Categories: Lunch; Low sugar ...
... and pepper, and stir in the coriander leaves and diced mango. If the soup is too thick, add a little hot vegetable stock. Divide the soup between the bowls and sprinkle with a few crisp-fried curry leaves. Categories ...
... simmer, uncovered, for 8 minutes or until hot. Gradually stir in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken ...
... or until seafood is cooked. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, scatter over parsley, then serve with bread and lemon. Categories: Fish; Potato; Entrees; Roast; Spanish ...
... smooth, then stir through cream. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, swirl through extra cream, then serve topped with croutons and celery leaves. Categories: Vegetable ...
... bring to a simmer. Stir through cream and season. Turn off heat and stir through lemon juice. Ladle soup into bowls, swirl through yoghurt, then top with pistachio, parsley and extra paprika. Serve with bread. Categories ...
... , blend until smooth, then return to low heat and bring to a simmer. Stir through cream and season. Ladle warm soup into cobs and swirl 1 tbs pesto into each. Top with extra pine nuts and serve with cob tops. Categories ...
... in the last 2 minutes of cooking time. Stir in cream. Using a stick blender, blend until smooth. Ladle soup into bowls, swirl through extra cream, and top with reserved bacon, extra thyme and croutons. Serve. Categories ...
... Low sugar; Entrees; Soy free; Spinach; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; May 2020; Vegetable soup; Halal; Italian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Jun 2020; Low kilojoule ...
... in a bowl and season. Spread on the bread slices. Bake for 7- 8 minutes or until golden. Serve soup topped with fennel fronds, chopped parsley leaves, remaining ham, chilli flakes if desired and dippers. Categories: Low ...
... , until broth becomes glossy. Season. Divide soup among bowls. Serve scattered with dill leaves, ... High protein; Chicken; Greek; Quick and easy lunch; Chicken soup; Low fat; Winter; Autumn; Low saturated fat; Jun 2021; ...
... stock, and simmer for 10 minutes or until thickened slightly. Remove from heat and, using a stick blender, purée soup until smooth. Season with salt, pepper and a pinch of sugar. Return pan to medium-high heat and bring ...
... chicken. Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months in airtight containers. Defrost in the fridge overnight before reheating. Categories ...
... 2-3 minutes until melted. Fry salami in a pan over medium heat for 8 minutes until crisp. Serve soup topped with cheesy croutons, salami and parsley. Categories: Zucchini; Entrees; Spanish; Seafood free; Winter; Tomato ...
... pan over medium-high heat. Cook wraps for 2 minutes on each side or until beginning to char. Ladle soup among bowls. Season well with salt and pepper. Serve with wraps. Categories: High fibre; High protein; Low sugar ...
... while it cooks for 2 minutes. Add the chicken stock. Slice open the potato and scoop the potato from skin then crumble into the soup. Add the corn milk mix to the pot and bring to a simmer, stirring constantly. Once the ...
... ; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; High protein; High fibre; Vegetable soup; Australian; Dinner; Halal; Low fat; Winter; Low saturated fat; Gluten free; Sesame free; Mains; Vegetarian ...
... Place onto baking tray in a single layer. Roast for 10 minutes until golden and crisp. Transfer half of the soup to a blender and blend until smooth. Return to saucepan, add beans and buttermilk and stir over medium heat ...
... saucepan from heat and using a stick blender, purée soup. Return to heat and add chickpeas. Cook for 5 ... are heated through. Season with salt and pepper. Ladle soup into bowls and top with yoghurt and coriander. Serve ...
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