Related Searches: Sticky Date Muffins, Self Saucing Chocolate Pudding
... grease 12 holes of two Texas (jumbo) muffin tins. Combine all ingredients (except white chocolate) in a bowl. Mix well. Spoon ... fresh raspberries, if using. Categories: Quick and easy dessert; Chocolate; Raspberry; North ...
... chopped, White chocolate buttons melted, red sprinkles, 0.5 cup walnuts roughly chopped, 3 cup rice bubbles. Method: Lightly oil 12 x 1/3 cup capacity muffin pans. Combine chocolate and butter in a microwave proof ...
... , 1 egg, 0.5 cup caster sugar. Method: Preheat oven to 180ºC and grease two muffin tin holes with butter. Push crusts into muffin tin holes. Whisk together milk, sugar, egg and cocoa powder. Fill the crusts with mixture ...
... 200 ml Bulla Dollop Thick Cream, 150 g dark chocolate, 120 g dark chocolate, 5 eggs 3 whole, 2 egg yolks, 80 g ... x 185mL capacity greased and base lined dariole moulds or muffin pans. Place onto an oven tray and bake for ...
... choc ripple biscuits, 250 g cream cheese softened, 1.5 tbs desiccated coconut, 50 g butter melted, 150 g dark chocolate ... and stir in butter. Divide mixture among 24 mini muffin holes, pressing down firmly for an even base. ...
... fan-forced). Lightly grease 6 x 3/4 cup capacity muffin pans. Place butter, sugar, raisins and sherry in a ... with custard and cream. Categories: Australian; Desserts; Chocolate pudding; Pudding; Christmas. Complexity: 3.
... 15 minutes to dry out. Transfer to a wire rack to cool completely. Meanwhile, to make white-choc mousse, melt white chocolate in a heatproof bowl over a saucepan of simmering water until melted and smooth. Set aside to ...
... bases with baking paper. Lay a tea towel into the base of a roasting pan and sit bowls on top. Stir chocolate and butter in a heatproof bowl over a saucepan of simmering water until melted and smooth. Cool. Beat eggs and ...
... , 200 g unsalted butter, 0.33 cup crunchy peanut butte, 200 g 70% cocoa dark chocolate, 1 tbs cocoa, 15 white marshmallows, peanuts, chocolate ice-cream to serve, 3 free range eggs, 0.66 cup caster sugar. Method: Preheat ...
... , 210 g flour, 1 tsp baking powder, 1 tsp bicarbonate soda, 20 g dark chocolate cocoa powder, 150 g sugar, 1 tsp vanilla essence, 200 g dark chocolate over 60% cocoa solids, 1 cup cream. Method: Pre-heat the oven to 180 ...
... brown sugar, 0.5 cup milk, 80 g unsalted butter melted, cooled, 1 free range egg, 180 g block hazelnut milk chocolate roughly chopped, 1 L vanilla ice-cream. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 1.5L ...
... eggs, 0.66 cup milk, 60 g unsalted butter melted, 100 g dark chocolate roughly chopped, 2 cups thick chocolate custard, 2 tsp cocoa powder, 125 g raspberries. Method: Place cake mix, eggs, milk and butter in a large bowl ...
... almond spread, 1 ramekins. Method: Preheat oven to 180°C. Grease 6 x 1/2 cup ramekins and place on a baking tray. Break chocolate into pieces, reserving 6 squares. Melt butter in a saucepan over low heat. Add spread and ...
Ingredients: 0.5 cup Sunbeam Raisins, 1 cup self raising flour, 0.5 cup milk, 80 g butter, 50 g dark chocolate, 0.75 Golden Syrup, 2 tbs baking cocoa, 1 large egg, 0.5 cup CSR caster sugar. Method: Preheat oven to 160ºc ...
... & 1000s, 500 g sponge roll honey, 200 g honeycomb, 0.5 cup caramel sauce, 200 g baking white chocolate block. Method: Allow tub of vanilla to soften slightly. Then gently mix with chopped honeycomb and salted caramel ...
... & slivered almonds as scattered pine cones. Spread raspberry jam over each open hald of the scones. Categories: High fibre; Chocolate; Desserts; Chocolate pudding; European; Pescatarian; Peanut free; High protein ...
... , 1 tsp vanilla extract, 60 g reduced-fat dairy blend at room temperature, 100 g dark chocolate grated, 0.75 cup reduced-fat milk, 8 slice white bread, 4 eggs, 0.5 cup caster sugar, 0.5 cup raisins chopped, 3 tsp rum ...
... 1.25 cups self-raising flour, 1 cup caster sugar, 0.5 cup Macro cacao powder, 100 g milk chocolate chopped, indulgent coffee ice-cream. Method: Grease an 8-cup capacity (6cm deep) microwave-safe dish. Whisk butter, milk ...
... sugar. Method: Preheat oven to 180°C. Grease 4 x 1 cup ramekins and place onto a baking tray. Break chocolate into pieces and place into a small saucepan with butter and brown sugar. Melt over low heat until melted and ...
... combine. Pour into pan. Set aside to cool completely. Break into 3cm pieces. Combine chocolate and coconut oil. Dip honeycomb pieces into chocolate to half cover. Place on a wire rack set over a tray. Scatter with nuts ...
... that can be ready in less than an hour. Ingredients: 1 medium orange zested, 3.6 cups milk, 200 g arborio rice, 200 g dark chocolate chopped finely, 0.6 cup cream save 1 tbs whipped to soft peaks. Method: Add the milk ...
... pudding with cherries makes a perfect no-fuss festive dessert. Ingredients: 4 pkt Woolworths gluten-free chocolate sponge pudding, 0.33 cup thickened cream, 0.33 cup toasted hazelnuts roughly chopped, 150 g cherries ...
... g plain flour, 2 tbs cocoa powder, 25 g ground almonds, 2 tsp baking powder, 50 g butter, 125 g dark chocolate broken into pieces, 2 tbs double cream. Method: Melt the butter in the microwave or in a pan, and put to one ...
... . Pour into 4 buttered and base-lined individual metal pudding moulds, each 250 ml. Press 2 squares of chocolate into the centre of each, then loosely cover the tops with squares of buttered foil. Transfer the pudding ...
... the oven to 180°C. Grease a 5-cup oven proof dish. Slice rolls thickly and spread both sides with chocolate spread. Layer into dish. Whisk eggs, sugar and milk together. Pour over bread and set aside for 20 minutes to ...
... into 1cm-wide strips. Lay strips onto a tray. Brush with egg white. Bake for 25 minutes. Remove from oven and cool on tray. Zigzag melted chocolate over and lay on a baking paper lined tray. Chill until set. Categories ...
... top. Pour milk and cream in a saucepan placed over a medium heat and bring to a simmer. Add the white chocolate and whisk until melted. Remove from heat. Whisk eggs, egg yolks and sugar in a medium bowl until pale, then ...
... to fit. Brush with orange liqueur. Press into place. Cover with plastic and refrigerate overnight. To make ganache, melt chocolate and cream together in a bowl over a pan of simmering water until smooth. Line a flat tray ...
... is bubbling at sides. Divide pudding among bowls. Top with caramel spread, ice-cream, peanuts and chocolate. Categories: Seafood free; Pescatarian; Egg free; Peanut free; Pudding; Foodhub video; Slow cooker; Australian ...
... when touched. Stand for 5 minutes. Serve topped with cream and raspberries. Categories: Raspberry; North american; Desserts; Mothers day; Chocolate pudding; Pescatarian; Pudding; Vegetarian; Foodhub video. Complexity: 3.
... and plenty of crunch, with the freshness of orange. Ingredients: 50 g white chocolate, 50 g dark chocolate, 50 g milk chocolate, 50 g unsalted butter, 70 g golden syrup, 1 medium orange keep all zest and 4 tbs of ...
... and orange addition. Ingredients: 2 medium eggs free range, 200 g white rice cooked and drained, 2 tbs butter, 10 g dark chocolate finely grated, 1 medium orange zest only, 1 tbs cinnamon sugar, 2 tbs rice flour ...
... overhang. Transfer Connoisseur Classic Vanilla Ice Cream to a large bowl. Gently fold in the raspberries, hazelnuts, pistachios, and chocolate. Transfer to the lined bowl and cover the top of the ice cream with a round ...
... egg, 4 egg yolks, 1 tsp sea salt flakes, 2 tbs granulated maple sugar to decorate, 115 g good-quality dark chocolate 70% cocoa, chopped, 0.3 cup maple syrup. Method: Preheat the oven to 220°C . Grease the molds and dust ...
... in a large plastic wrap and roll it into a log. Let it set in the refrigerator for 6 hours. Before cutting, generously coat it with confectioner's sugar. Categories: Desserts; Italian; Chocolate pudding. Complexity: 2.
... condensed milk. Method: Grease and line a 20x10x8cm deep loaf pan with baking paper. Stir butter, milk and chocolate in a saucepan over medium-low heat for 4 minutes or until melted and smooth. Remove from heat. Add ...
... single cream, 1 tbs icing sugar. Method: Melt the chocolate and butter in a large mixing bowl placed over a ... beat the mixture to a smooth paste. Whisk the egg whites in a clean bowl until peaking and gradually whisk in ...
... with super simple and filling chocolate and banana chia puddings. This creamy delight will become a brunch favourite. Ingredients: 0.25 cup cocoa powder sifted, 0.5 cup Woolworths maple syrup, 1 cup white chia seeds, 1 L ...
... slow cooker pot, allowing for a gap of at least 1.5 cm all the way around. Sprinkle the chopped white chocolate between the layers of bread. Beat together the egg yolks and sugar in a bowl with a fork. Pour the cream ...
... the oven to 200°C. Butter the four pudding basins or ramekins well and place on a baking tray. Put the chocolate and butter in a heatproof bowl set over a pan of hot water and stir until smooth, then set aside to cool ...
... dough as much as possible. Now evenly spread the chocolate spread over one side and then evenly sprinkle the zest ... dish and place the babka. Lightly brush some egg whites over the top. Bake for 20 minutes, then turn ...
... baking cocoa into a bowl. Add milk, melted Nestle dark choc melts, butter, egg and vanilla and mix well to combine. ... North american; Desserts; Seafood free; Chocolate pudding; Pescatarian; Pudding; Vegetarian; Christmas ...
... tsp salt, 3.55 cups whole milk, 1 tbs cocoa powder, 300 g sugar, 6 large egg yolks, 4 tbs bittersweet chocolate grated. Method: Bring 2 litres water to a boil in a large saucepan. Add the rice and salt and cover. Simmer ...
... whole milk, 1 vanilla pod split, seeds scraped out and reserved, 30 g caster sugar, 3 egg yolks, 50 g white chocolate chips or buttons, 2 tsp icing sugar, 80 ml cream. Method: Preheat the oven to 200°C. Butter a medium ...
... cup agave nectar, 45 g unsweetened cocoa powder, 6 raspberries, 200 g adzuki beans cooked. Method: In a small ... free; Seafood free; Sesame free; Pescatarian; British; Pudding; Chocolate pudding; Desserts. Complexity: 2.
... ). Pour the mixture into the dish, covering the raspberries. Make the topping. Combine the sugars and cocoa powder and sprinkle over the top of the chocolate mixture. Very carefully pour the measurement boiling water ...
... minutes or until puddings are cooked when tested in the centre with a skewer. Sprinkle with icing sugar and serve with thick cream. Categories: North american; Desserts; Roast; Chocolate pudding; Pudding. Complexity: 3.
... chips over the cake pieces. Pour custard mixture over the cake pieces until muffin holes are three-quarters full, then sprinkle over remaining chocolate chips. Set aside for 15 minutes for cake to absorb custard, then ...
... Trim ends and cut log into 12 even slices. Spoon 2 tsp of the maple syrup and remaining melted butter into muffin holes over pecans. Place a log slice, cut-side up, into each hole. Bake for 20-25 minutes or until golden ...
... 2 eggs, 1.5 cup brown sugar firmly packed. Method: Preheat oven to 180°C. Grease 8 holes of a medium muffin tray and line the bases with baking paper. Heat butter and 1/2 cup firmly-packed brown sugar in a saucepan over ...
... 0.5 cup caster sugar. Method: Preheat oven to 180°C. Grease and line the base of 6 holes of a medium muffin pan. Put butter, caster sugar, vanilla, eggs, lemon rind and juice into a food processor and process until well ...
... oil, 6 eggs, 1.5 cups milk, 1.5 cups water. Method: Preheat oven to 225°C. Place 2 x 12-hole medium muffin pans on a baking tray and place in the oven to preheat. Place flour in a medium bowl and make a well. Add eggs ...
Ingredients: 250 g Angas Park Pitted Dates, 1 cup White Wings Plain Flour, 50 g butter, 0.5 cup double thick cream, 1 tsp ... C/160°C fan-forced. Grease a 6-hole Texas muffin pan. Line bases with baking paper. Combine dates, ...
... : 4 eggs beaten, 150 ml milk, 250 g plain white flour, pinch salt, 150 ml chilled water, 12 tbs ... resting add 1 tbs of oil to each hole of a 12-hole muffin tray, place in the oven for 10 minutes to bake. Remove tray ...
... , and whisk in the remaining milk. Let stand for 30 minutes. Preheat the oven to 220°C. Generously grease the muffin cups with the drippings. Place the pan in the oven for about 3 minutes, or until the pan is very hot ...
... there are no lumps and a smooth consistency. Season with salt & pepper. Add a drizzle of oil or lard to each muffin tin/try. Heat in oven until smoking hot. Pour batter mixture into each hole and bake for 20 to 25 mins ...
... 1.5 cup brown sugar, 0.75 cup water. Method: Preheat oven to 180°C. Grease 6 x 1 cup capacity Texas muffin pans with butter and line bases with circles of baking paper. Place dates and water into a small saucepan over a ...
... oven to 230°C/210°C fan-forced. Place 1 tsp oil in each hole of a 12-hole, 1/3 cup-capacity muffin pan. Place pan in oven for 5 minutes or until hot. Meanwhile, whisk milk and eggs in a bowl until combined. Add flour ...
... sea salt flakes. Method: Preheat oven to 180°C/160°C fan-forced. Lightly grease a 12-hole 1/2-cup capacity muffin pan. Line bases with baking paper. Place dates, 1 1/4 cups boiling water and bicarbonate of soda in a bowl ...
... cup brown sugar dark, 2 tbs golden syrup, 2 tsp white miso paste, 2 Woolworths free range eggs, 0.5 cup ... C fan-forced. Grease a 12-hole, 1/3-cup capacity muffin pan. Using an electric stand mixer, beat butter and sugar in ...
... to help with. Delicious. Ingredients: 2 pkt Woolworths rocky road mallows biscuits, 1 block white chocolate, 1 pkt raspberry lollies, 1 pkt peppermintleaves lollies. Method: First step is grab your biscuits out, line ...
... : 0.66 cup plain flour, 0.33 cup thickened cream, 200 g butter chopped, 40 g chocolate melts, 200 g dark cooking chocolate, 1 tbs cocoa, 4 tsp raspberry jam, 4 eggs, 0.66 cup caster sugar. Method: Preheat oven to 180°C ...
Ingredients: 0.5 cup plain flour sifted, 0.75 cup thickened cream, 300 g Pana Organic Dark Chocolate Pieces, 4 tbs icing sugar, 125 g butter, 1 tsp Queen Natural Vanilla Extract, 300 g frozen mixed berries, 0.75 cup Noya ...
... ml thickened cream, 125 g butter soft, 1 tsp vanilla extract, 0.5 cup light sour cream, 200 g dark cooking chocolate, 0.25 cup cocoa, 2 eggs, 0.75 cup sugar, 300 g beetroot grated. Method: Preheat oven to 180°C. Grease ...
Ingredients: 750 ml vanilla ice cream, 1 cup crumbled Christmas cake, 1 tbs brandy, 150 g white chocolate melts. Method: Grease 6 x 2/3 cups capacity small bowls. Line with plastic wrap. Slightly soften ice-cream. ...
... free range eggs, 0.75 cup caster sugar. Method: Preheat oven to 170°C. Place four ramekins onto a baking tray. Place chocolate and butter in a medium bowl and microwave in 30 second intervals, stirring in between, until ...
Ingredients: 100 g white chocolate melted, 2 lemons, zested juiced, 250 g sponge fingers, 375 g blackberries plus extra to serve, 1 L vanilla ice-cream, 1.5 cup caster sugar. Method: Combine blackberries, sugar, zest and ...
... , 1.5 tbs pure icing sugar, 150 g unsalted butter, 1 tsp vanilla extract, 125 g raspberries, 2 tsp red food colouring, 200 g 70% cocoa dark chocolate, 1 lemon, 0.5 cup cream cheese, 0.25 cup cocoa, 2 free range eggs, 1 ...
... over the pudding. Decorate with flake and fresh raspberries. Serve immediately. Categories: Australian; Chocolate; Raspberry; Desserts; Christmas pudding; Seafood free; Microwave; Egg free; High protein; Christmas ...
Ingredients: 400 ml coconut cream, 0.25 tsp ground ginger, 0.5 tsp ground cinnamon, 0.5 tsp ground turmeric, 1 tbs honey, 1 tbs gelatine powder, 2 tbs cocoa powder, 2 tbs extra virgin coconut oil, 2 tbs raw cacao powder. ...
... .66 cup mixed dried fruit with glacé cherries, 5 cherries with stems, 2 tbs mint leaves, 200 g good-quality white chocolate, 0.5 cup natural almond slices, 0.5 cup caster sugar, 0.33 cup pistachio kernels, 0.33 cup dried ...
... too. Ingredients: 190 g Woolworths rocky road mallows biscuits, 0.25 cup Woolworths white chocolate melts, 8 spearmint leaves, 8 jaffas. Method: Melt the white chocolate melts in a bowl over boiling water. While the ...
... flesh and pips only needed, 60 g caster sugar, 1.6 cup double cream, 1 tsp vanilla extract, 80 g dark chocolate, 80 g pecans lightly broken, 0.4 cup whipped cream. Method: In a large saucepan, melt the sugar with the ...
... Nutmeg Ground, 3 tbs Masterfoods Vanillin Sugar, 225 g White Wings Self Raising Flour, 160 g Csr Brown Sugar ... g butter, 125 ml milk, vanilla ice cream, 125 g Mars chocolate mini eggs half cut in half, 2 tbs golden syrup, 2 ...
... together milk and custard until combined. Place half the sourdough slices in prepared tin and sprinkle with half the chocolate. Place remaining sourdough slices in the tin in a spiral pattern and sprinkle with remaining ...
Cute and easy treat kids can make!; Ingredients: 700 g fruit cake, 180 g block white chocolate, 10 spearmint leaves, 6 glaced cherries, 0.25 cup sherry. Method: Crumble the fruit cake into a large bowl.Mix with 1/4 cup ...
... . Spoon mixture into prepared pudding steamer and smooth top. Freeze for 4 hours or until set. Melt 120g white chocolate in a medium heatproof bowl set over a saucepan of simmering water. Stir until smooth. Stir in rice ...
Ingredients: 2 cup cocoa bombs cereal, 150 g butter chopped, 0.25 cup sesame seeds, 2 cup rice bubbles, 0.5 cup quinoa flakes, 1 cup coconut sweet spread. Method: Toast sesame seeds in a small frying pan over medium heat ...
... thickened cream, 0.5 cup sugar, 50 g butter, 8 passionfruit pulp removed, 200 g white chocolate chopped, 1 tsp vanilla paste, 5 egg whites, 2 cup caster sugar, 150 g pistachios shelled, lightly toasted, chopped, 0.75 cup ...
... , roughly chopped, 2 tbs coconut toasted, 500 g sweet vanilla yoghurt, 1 cup chocolate hazelnut spread. Method: Place banana, yoghurt and chocolate hazelnut spread in a blender or food processor. Pulse 2-3 times, then ...
... 2 pieces of green and 1 piece of red per pudding to resemble holly. In a new bowl, melt some whites chocolate melting buttons and spoon onto the top of the puddings to ice. Gently place the red and green lollies on top ...
... cream, 4 large eggs, 60 g raisins, 1 medium orange juice and zest, 2 tsp vanilla extract, 75 g dark chocolate chopped. Method: Pre-heat the oven to 160°C. Place the cottage cheese in a large bowl and blend until smooth ...
... vanilla extract, 0.5 cup fresh cherries, 100 g frozen or fresh cherries, 3 tsp gelatine powder, 100 g white chocolate, 100 g matured fruit & cognac Christmas pudding, 0.66 cup caster sugar, 40 g pistachios. Method: Whip ...
... 2 tbs rum, 60 g butter melted, ramekins, 0.5 cup milk choc bits, 2 tbs cocoa powder, 1 tbs cocoa powder, 0.25 cup ... and cocoa into a large bowl. Stir in sugar and chocolate bits. Whisk milk, egg, butter, coffee and vanilla ...
... a sweet post-dinner treat. Ingredients: 125 g raspberries, 125 g blueberries, 250 g strawberries quartered, 0 ... No Sugar Added Strawberry Greek Yogurt, 50 g dark chocolate shaved. Method: Combine berries in a bowl. Divide ...
... , 2 eggs, 50 g caster sugar, 0.8 cup whole milk, 0.8 cup double cream, 1 tsp icing sugar, chocolate ice cream. Method: Preheat the oven to 180°C. Grease the ovenproof dish. Spread out the brioche pieces in the dish ...
... little help to become loose). Spoon over the delicious goodness of NESTLÉ BAKERS' CHOICE White Melts over each puddling, and let chocolate drizzle down sides slightly. Use scissors to cut Turkish delight, if it makes it ...
... choc-chip hot cross buns and fluffy meringue peaks. Ingredients: 6 Woolworths brioche hot cross buns with milk chocolate ... and set. Using an electric mixer, beat egg whites in a large bowl until soft peaks form. Gradually ...
... have this recipe as is or spoon on toasted crunchy nuts, chocolate chips or fresh fruit. Ingredients: 750 ml whole milk, 70 g castor sugar, 100 g long grained white rice rinsed, 1 tsp vanilla extract, 0.5 tsp cinnamon, 2 ...
... 10 mini croissants, 2 large eggs, 0.25 cup brown sugar, 0.5 cup thickened cream whipped, 60 g fresh raspberries. Method: Preheat oven to 180°C. Grease an 18cm-20cm ovenproof dish. Cut croissants into thick slices. Spread ...
... , 1 tsp sunflower kernels, 0.5 cup reduced-fat milk, 2 tbs chia seeds, 0.5 tsp honey. Method: Place cup raspberries in a bowl and crush with a fork. Add chia seeds, milk and honey and stir to combine. Spoon into a 250ml ...
... and strawberry fools can be ready in 10 minutes for dessert on the fly. Ingredients: 200 g raspberries, 200 g strawberries stems removed, cut into quarters, 30 g granulated sugar, 250 ml heavy cream, 4 tbs greek ...
... a bit of colour with this breakfast chia pudding recipe that uses mango and raspberries and can be made ahead. Try it now. Ingredients: 0.5 cup white chia seeds, 2 cup almond milk, 2 tbs maple syrup, 2 mangoes peeled ...
... , 3.4 cups almond milk unsweetened, 0.25 tsp cardamom ground, 5 tbs honey divided, 1 tsp cinnamon, 200 g raspberries, 1 tbs chia seeds. Method: Add the rice, almond milk and spices to a large, heavy bottomed saucepan and ...
... bowl. Stand for 10 minutes or until softened (but not melted). Add pudding, and three-quarters each of the raspberries and pistachios to ice-cream, then fold until just combined. Spoon into a 11 x 21cm (7cm deep) loaf ...
... -bean paste, 0.5 cup calrose rice, 2 Woolworths free range egg yolks, 0.66 cup caster sugar, 0.25 cup raspberry jam. Method: Preheat oven to 160°C/140°C fan-forced. Grease a 6-cup-capacity, microwave-safe round ceramic ...
... the rice pudding and cream in a separate saucepan for 2 minutes until hot. Spoon the rice mixture over the raspberries, then top with a thick layer of the muscovado sugar and level. Stand the ramekins on a baking sheet ...
... vanilla-bean paste, 2 tsp ground cardamom, 540 g Woolworths 35hr seeded sourdough loaf cut into 1cm-thick slices, 125 g raspberries, 0.5 tsp icing sugar. Method: Preheat an oven to 170°C/150°C fan-forced. Grease a 2.5L ...
... softened, 250 g fresh strawberries, 0.5 cup strawberry jam, 100 g pavlova nests crushed, 300 g frozen raspberries, 80 g pistachios roughly chopped. Method: Line an 8-cup capacity pudding basin with 2 layers of plastic ...
... egg yolks only, 0.5 tsp salt, 2 cup semi-skimmed milk, 15 g unsalted butter, 3 tsp vanilla extract, 30 raspberries. Method: Place the sugar, cornflour, egg yolks, and salt in a large bowl. Pour in half the milk and whisk ...
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