Related Searches: Raspberry Cream, Raspberry Topping
... 2 minutes. Flip and cook for a further 30 seconds. Repeat with remaining mixture. Serve pancakes with raspberry coulis and So Good Bliss Frozen Dessert. Categories: High fibre; Quick and easy dessert; Chocolate; Desserts ...
... them to cool to room temperature. Cover with cling film and chill for 4-6 hours, until set. For the coulis, cook the raspberries, sugar, and 3 tablespoons of water in a pan over a low heat for 2-3 minutes, until the ...
... juice and icing sugar. Divide the mixture between the pastry cases. Chill. Meanwhile, make a raspberry coulis by pressing the raspberries through a sieve to remove the pips. Remove the tartlets from their tins and place ...
Make your Christmas one step easier with this delicious and simple wreath that uses Woolworths lemon myrtle meringues and a homemade raspberry coulis. Ingredients: 2 tbs caster sugar, 0.5 small lemon juiced, 375 g ...
... into the creamy topping, before serving. Categories: Gluten free; Wheat free; Egg free; Vegetarian; High fibre; Low salt; Seafood free; Sesame free; Pescatarian; French; Compote and coulis; Desserts. Complexity: 2.
... top with spoonfuls of the cream. Decorate with lemon zest curls or small herb or pansy flowers, if desired, and serve immediately. Categories: High fibre; Low salt; French; Compote and coulis; Desserts. Complexity: 2.
... ; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; French; Compote and coulis; Cherry; Leftover; Blueberry; Low ingredient; Desserts. Complexity: 1.
... g cooking chocolate white, 750 ml sparkling moscato rose, 500 g caster sugar. Method: To make berry coulis, blend raspberries and strawberries to form a puree. Pass through a fine sieve to remove seeds. Place 100ml of ...
... free; Vegan; Vegetarian; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; French; Compote and coulis; Strawberry; Low ingredient; Desserts. Complexity: 1.
... an electric stand mixer, beat cream until just-firm peaks form. Alternating as you go, arrange peaches, raspberries, doughnuts and dollops of custard, whipped cream and berry mixtureinto a 3L (12-cup-capacity) serving ...
Learn how to make your own homemade chocolate block with berry & seeds topping. They're so easy, delicious and perfect to gift (if you don't eat it all first). Ingredients: 1 tbs sunflower seeds, 2 blocks chocolate, 1 ...
Ingredients: 5 tbs cornflour, 500 g fresh strawberries hulled, halved, 200 g rhubarb stalks cut into 6cm lengths, 125 g fresh blueberries, 1 egg lightly beaten, 0.33 cup caster sugar, 2 sweet shortcrust pastry. Method: ...
Ingredients: 1 pkt White Wings Mxed Berry & Custard Danish, 1 egg, 90 g unsalted cold butter cubed, 100 ml lukewarm milk, 20 ml vegetable oil, 100 ml thickened cream, 20 ml water. Method: Place the warm milk and yeast in ...
... gow gee wrappers, 50 g unsalted butter melted, 0.25 cup demerara sugar, 0.33 cup choc-hazelnut spread, 250 g raspberries, 2 tbs icing sugar. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking ...
Ingredients: 1 sheet shortcrust pastry thawed, 0.25 cup icing sugar pure, 75 g cream cheese light, 1 punnet raspberries, 1 punnet blueberris, 1 tbs almond meal, 1 tbs caster sugar, 1 tbs lemon juice. Method: Preheat oven ...
Ingredients: 2 g gluten free baking powder, 135 g unsalted butter, 25 g dark cocoa powder, 60 g dark choc, 3 large eggs, 240 g caster sugar, 120 g Fresh Berry Farm Summer Berries in berry sauce, 190 g gluten free flour. ...
Discover this gloriously moist pudding recipe with a sweet and tangy spiced berry compote. Perfect for sharing or enjoying solo. Ingredients: 1.75 cup self-raising flour, 100 g butter melted, 2 free range eggs, 1.5 cup ...
... milk makes the perfect base for this mixed berry vegan ice cream. Use your favourite berries like strawberries, raspberries and blackberries. Ingredients: 250 g mixed berries thawed if frozen, 1.6 cup coconut milk, 4 tbs ...
Indulge in our mixed berry muffins recipe. Chobani yogurt adds a delicious texture and great flavour to this tasty dish. Perfect for school lunches. Try today. Ingredients: 1 cup whole meal self raising flour, 2 small ...
... or as an indulgent dessert for alfresco feasting. Ingredients: 250 g strawberries hulled, halved, 125 g raspberries, 85 g raspberry jelly, 250 g mini jam sponge rolls cut into 2cm thick slices, 2 cup double thick vanilla ...
... cream, 2 tsp vanilla bean paste, 1 tbs caster sugar, 500 g Woolworths pavlova base, 125 g raspberries, 125 g blackberries, 125 g strawberries hulled, halved, 2 passionfruit pulp strained, seeds discarded, 2 sprigs mint ...
... leftover Christmas fruitcake to make indulgent mixed berry martini trifles with raspberry jelly, coffee cream and almond brittle. Ingredients: 85 g raspberry flavoured jelly crystals, 1 cup water boiled, 100 g leftover ...
... sour cream, 250 g granulated sugar, 3 tbs cornstarch, 4 large eggs, 1.5 tbs poppy seeds, 5 strawberries, 5 raspberries. Method: Preheat the oven to 150°C. Butter a 23cm springform pan. Grate the zest from the lemons and ...
... ready-made, cut into bite-sized cubes, 150 g strawberries core removed, sliced, 130 g blueberries, 130 g raspberries. Method: Add the vanilla pudding mix and whole milk together in a mixing bowl, beat with a hand held ...
Nothing says comforting and convenient like a three-ingredient budget-friendly dessert. This tasty mixed-berry cobbler with a deliciously crisp crust will disappear as soon as it's out of the oven. Ingredients: 500 g ...
Ingredients: 0.25 cup icing sugar, 0.66 cup frozen mixed berries, 9 dried cannelloni pasta tubes, 1 egg beaten, 2 tbs caster sugar, 2 cup vegetable oil, 2 sheet shortcrust pastry, 250 g mascarpone cheese. Method: Thaw ...
... , 600 ml thickened cream, 2 tsp vanilla extract, 0.5 cup blueberries, 1 tbs lemon juice, 150 g frozen raspberries, 175 g cream cheese softened, 0.25 cup caster sugar, 395 g sweetened condensed milk. Method: Stir berries ...
... use to line a 24cm fluted tart pan with removable base. Trim excess and set aside. Gently toss raspberries and strawberries with sugar and custard powder. Transfer mixture to pie shell and spread evenly. To decorate, cut ...
Ingredients: 150 g dried pitted dates, 0.25 tsp mixed spice, 1 avocado, 1 banana, 250 g fresh strawberries halved, 0.5 cup shredded coconut, 0.25 cup coconut sugar, 2 tbs cacao, 1.5 cup nuts, 2 tbs coconut oil melted. ...
Ingredients: 1.5 cup plain flour, 125 g unsalted butter chopped, 1 orange rind finely grated, 500 g mixed berries, 300 ml thickened cream whipped, 1 egg lightly whisked, 1 tbs caster sugar. Method: Place flour, sugar and ...
Ingredients: 200 g plain sweet biscuits, 300 ml thickened cream, 60 g unsalted butter, 2 tbs gelantine powder, 300 g frozen berries, 250 g white chocolate melted, 4 egg whites, 0.25 cup caster sugar. Method: Process ...
Ingredients: 1 tbs icing sugar, 1 scoops vanilla ice cream, 1.5 cup frozen mixed berries, 350 g pancake mix, 3 tbs sugar. Method: Place frozen mixed berries, sugar and water in a saucepan and simmer over a low heat for 3 ...
... , 2 tsp vanilla extract, 375 g fresh mixed berries, 1 cup frozen raspberries, 10 eggwhites at room temperature, 3 cup caster sugar. Method: Simmer raspberries and sugar together in a small saucepan over medium heat for 5 ...
Ingredients: 400 g mixed berries, 1.6 cup strawberry yoghurt, 1.2 cup crème fraîche, 4 tbs icing sugar, 4 meringue nests roughly crushed. Method: Place half the berries in a blender and blend until smooth. Transfer to a ...
Ingredients: 25 g butter, 1 tbs golden syrup, 125 g bourbon biscuits, 225 g mixed summer berries, 175 g cream cheese, 100 g caster sugar, 1 lemon juice and grated zest, 0.5 tsp vanilla extract, 2 tbs water, 0.5 sachet ...
... cheese, 75 g caster sugar, 1 lime finely grated rind and juice, 3 tbs single cream, 75 g fresh raspberries, 75 g fresh blueberries, 2 tbs grenadine. Method: Place the biscuits in a polythene bag and bash with a rolling ...
Ingredients: 250 g frozen mixed summer berries, 0.3 cup spiced berry cordial, 2 tbs Kirsch, 1 tbs lime juice. Method: Put a shallow plastic container in the freezer to chill. Process the frozen berries, cordial, Kirsch ...
... with remaining almonds. Bake for 30 minutes or until top is golden and puffed. Serve with extra cream. Categories: Australian; Cobbler; Raspberry; Desserts; Baking; Blueberry; Winter; Jul 2022; Strawberry. Complexity: 2.
... plain meringue cookies coarsely crushed, 3 tbs raspberry-flavored liqueur, 225 g strawberries hulled, 1 tbs ... 6 hours or overnight. Meanwhile, make the strawberry coulis. Purèe the strawberries, then strain through a fine ...
... with the lid and cook on low for 4-4½ hours or until the custard has set. Meanwhile, make the blueberry coulis. Purée the blueberries with the sugar and water until smooth. Pour into a jug and set aside. Lift the dish ...
... , 2 free range eggs, 2 tbs caster sugar, 1 tbs caster sugar. Method: To make the raspberry coulis, place raspberries and sugar in a small saucepan over medium-low heat and cook, breaking up fruit with a wooden spoon ...
... : 0.4 cup cream, 4 medium meringue nests crumbled, 200 g strawberries washed, hulled and sliced, 4 tsp strawberry coulis, 1 tsp mint chopped, 1 tbs icing sugar. Method: Whip the cream in a mixing bowl until soft peaks ...
... jars. Seal. Refrigerate for up to 1 month. Categories: High fibre; Low salt; Low fat; Low saturated fat; French; Compote and coulis; Quick and easy dessert; Orange; Christmas; Low ingredient; Desserts. Complexity: 2.
... syrup. Serve with cream or ice cream, if desired. Categories: High fibre; Low fat; Low saturated fat; French; Compote and coulis; Quick and easy dessert; Stone fruit; Mandarin; Low ingredient; Desserts. Complexity: 2.
... to cool for 10-15 minutes. Serve warm with a dollop of fat-free Greek yoghurt and a scattering of toasted flaked almonds, if liked. Categories: Desserts; French; Compote and coulis; Orange; Christmas. Complexity: 2.
... serve with dainty cookies. Categories: Wheat free; Egg free; High protein; Low salt; Low fat; Low saturated fat; Seafood free; Pescatarian; Italian; Compote and coulis; Orange; Low ingredient; Desserts. Complexity: 2.
... . Remove the vanilla pod and cinnamon stick. Serve with a dollop of Greek yoghurt, or with porridge. Categories: High fibre; Low salt; Low fat; French; Compote and coulis; Orange; Desserts; Breakfast. Complexity: 1.
... until smooth. Sieve and discard seeds. Fill brandy baskets with scoops of ice-cream, drizzle with raspberry coulis and top with mint. Categories: Desserts; Ice cream; Seafood free; French; Soy free; Egg free; Sesame ...
... of the cake to create a 1cm hole in the middle. Transfer the raspberry coulis to a piping bag. Fill the hollowed-out centre of each cupcake with raspberry sauce. To make the buttercream, place the softened butter in the ...
... knife around the edge of each ramekin, and turn the pannacottas out onto plates. Garnish with fruit compote, fruit coulis, or a fruit salad. Categories: Italian; Panna cotta; Low ingredient; Desserts. Complexity: 2.
Ingredients: 40 g custard powder, 500 ml milk, 1 orange zested, 300 g frozen mixed berries, 170 g port wine jelly crystals, 8 slice almond bread, 3 egg whites, 1 tbs caster sugar, 50 g caster sugar. Method: Prepare the ...
Ingredients: 900 g frozen mixed berries, 2 tbs vanilla extract, 1 small lemon zest and juice, 2 tbs raw caster sugar, 1 tbs plain flour, 0.33 cup Cockatoo Grove Organic Australian Extra Virgin Olive Oil, 3 tbs Cockatoo ...
Ingredients: 1 mango peeled and diced, 1 tbs mint, 0.5 cup strawberries sliced, 0.5 cup blueberries, 0.25 cup honey, 2 tbs lemon juice, 2 tbs almonds, 1 cup tri colour quinoa, 1 tbs pepita seeds. Method: Bring a pot of ...
Ingredients: 6 sheets Woolworths frozen puff pastry thawed, 4 tbs icing sugar mixture, 2 tbs icing sugar mixture, 250 g strawberries, 0.5 tsp vanilla bean paste, 1 free range egg lightly whisked, 250 g spreadable cream ...
Ingredients: 0.5 tsp baking powder, 0.33 cup mango nectar, 1 cup plain flour, 600 ml thickened cream, 0.33 cup desiccated coconut, 1.25 cup icing sugar, 0.33 cup icing sugar, 2 tbs coconut liqueur, 0.5 tsp vanilla bean ...
... nuts. Lightly stir through the berries to create a swirl. Spoon into loaf tin and flatten top. Add reserved raspberry juice to top before freezing. Freeze for 4 hours. Place serving platter in freezer 30 minutes prior to ...
... ml thickened cream whipped to soft peaks, 12 sponge finger biscuits, 500 g double thick custard, 2 pkt raspberry flavoured jelly crystals, 2 tbs natural almond flakes, 1400 g peach slices in juice drained. Method: Empty ...
... ; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Ice blocks; Quick and easy dessert; Raspberry; Christmas; Blueberry; Low ingredient; Desserts. Complexity: 2.
Ingredients: 0.125 tsp ground all spice, 2 oranges, 500 g blueberries, 500 g natural Greek-style yoghurt, 0.5 cup caster sugar. Method: Place berries and sugar into a saucepan. Zest 1 orange and juice both (you will need ...
... from coconut cream and place in a bowl, then, refrigerate until ready to use. Place banana, frozen raspberries and remaining cream in a food processor. Process, occasionally scraping down side of bowl, until smooth and ...
Ingredients: 600 ml thickened cream, 250 g strawberries halved, 125 g raspberries, 2 tbs cocoa sifted, 100 g dark chocolate 70% cocoa broken into pieces, 1 rustic pavlova base. Method: Place chocolate into a heatproof ...
... Ingredients: 2 tbs icing sugar to dust, 50 g unsalted butter melted, 250 g strawberries sliced, 125 g raspberries, 4 burrito tortillas, 0.25 tsp ground cinnamon, 250 g spreadable cream cheese, 200 g choc hazelnut spread ...
Ingredients: 2 tbs margarine, 1 tbs cornflour, 500 g fresh cherries pitted, 250 g strawberries hulled, halved, 125 g raspberries, 1 tsp ground cinnamon, 1 lemon 1 tbs juiced, 0.75 cup porridge, 1 cup low-fat yoghurt, 1 ...
... rich dollop of cream and berries, it's sure to be a hit. Ingredients: 0.33 cup caster sugar, 125 g raspberries, 600 ml Pura double thick cream, 2 tsp Queen Organic Vanilla Bean Paste, 36 petite meringue nests, 2 tbs mint ...
Ingredients: 50 g butter soft, 1 cup mixed berries, 0.25 cup LSA, 4 red apples, cream, 0.33 cup coconut blossom sugar, 1 cup rolled oats. Method: Preheat oven to 180°C. Core and dice apples. Place into a microwave-safe ...
... , spread with lemon mixture leaving a 2cm border, at the short end furthest from you. Scatter over half the raspberries and gently press them into filling. Roll up from the short end closest to you, using the tea towel ...
Ingredients: 2 punnet strawberries sliced, 4 medium pears sliced, 0.5 cup cocoa, 2 bottles Woolworths buttermilk pancake shaker, 1.5 jar choc hazelnut spread. Method: Prepare pancake mix following packet instructions. ...
... to fold until combined. Transfer mixture to pan and spread evenly over base. In a bowl, combine mashed raspberries and jam. Carefully spread over cake batter. In a large clean bowl, beat egg whites with electric mixer ...
... , 1 punnet blueberries, 225 g round sponge or fruit cake split in half, 170 g raspberry jelly crystals made to packet directions, 290 g dark chocolate melts melted, 290 g milk chocolate melts melted, 500 ml thick ...
Why bake a cake when you can use fresh watermelon to create a stunning dessert? This spectacular centrepiece will steal the show at your next feast. Ingredients: 14 kg whole seedless watermelon, 1.5 kg whole melonball, ...
Ingredients: 120 g Bonne Maman Blackberry Conserve to serve, 200 g mixed berries, 1.5 cups whipped cream to top, 0.75 cup plain flour, 1 tsp baking powder, 3 tbs caster sugar, 1 pinch salt, 0.75 cup milk, 1 large egg, 1 ...
Ingredients: 1 tsp baking powder, 1 cup plain flour, 1 tsp vanilla extract, 2 ripe bananas mashed, 125 g blueberries, 0.33 cup quinoa cooked, cooled, 1 egg lightly whisked, 1 cup rolled oats, 0.25 cup quinoa flakes, 0.5 ...
... extract and honey together until combined. Mix flour and baking powder together in a large bowl. Add raspberries and blueberries and mix. Pour in wet ingredients and stir to combine. Divide between paper cases. Bake ...
... . Ingredients: 200 g arborio rice, 3 cups milk, 75 g light brown sugar, 1 tsp vanilla extract, 150 g raspberries frozen, 150 g strawberries frozen. Method: Add the rice, milk, 50g of sugar and vanilla extract to a large ...
Berries and cream make up this certified family hit. Ingredients: 2.4 cup thickened cream, 50 g powdered sugar, 1.5 tsp vanilla extract, 800 g vanilla pound cake cut into cubes, 250 g strawberry jam heated just enough to ...
... softened, 300 ml Pura Double Thick Dollop Cream, 2 tbs icing sugar mixture, 125 g blueberries, 125 g raspberries, 125 g strawberries halved, 100 g unsalted butter softened, 1.5 tbs milk. Method: Preheat oven to 170 ...
Like an ice-cream delight, but better: this chocolate-dipped waffle cone is filled with delicious mixed berries and a homemade cinnamon-maple cream for a decadent dessert. Ingredients: 180 g dark chocolate melted, 12 ...
... 197.5 g Nestlé Sweetened Condensed Milk, 450 g Woolworths madeira cake cut into 1.5cm cubes, 125 g raspberries, 125 g blueberries, 100 g Nestlé Bakers' Choice Milk Chocolate Bits. Method: To make chocolate custard, place ...
... Soft & Fluffy Butter Flavoured Wraps, 15 g unsalted butter melted, 125 g strawberries hulled, halved, 125 g raspberries, 125 g blueberries, 2 tbs hazelnuts toasted, finely chopped. Method: Preheat oven to 190°C/170°C fan ...
Ingredients: 2 apples cooked, peeled and grated, 175 g mixed berries, 1 pinch ground cinnamon, 1 tbs clear honey, 2 sheets filo pastry, 1 eggwhite, lightly beaten, 2 sprigs mint to decorate. Method: Put the grated apples ...
... a sharp knife to cut through both layers. Use a fork to coat the top layer of the sponge pieces into the raspberry icing mixture to then coat into the coconut. Only put a small amount of coconut into the bowl and top up ...
... for 5 minutes. Stir yoghurt into custard then add peach mixture. Stir well to combine. Add a few raspberries to each hole of a 6-hole popsicle mould. Divide yoghurt mixture between moulds. Insert sticks and freeze until ...
Ingredients: fresh berries, 500 g frozen mixed berries, 2 cup water, 1 cup caster sugar. Method: Place caster sugar and water into a medium saucepan and stir over low heat until sugar dissolves. Add frozen berries and ...
Ingredients: 1 cup plain flour, 300 ml thickened cream whipped, 2 tbs icing sugar sifted, 125 g unsalted butter chopped, 250 g strawberries sliced, 0.25 tsp vanilla bean paste, 150 g white chocolate melted, 4 eggs ...
... powder and a pinch of salt together in a bowl. Stir in sugar. Add white choc chips. Whisk puréed raspberries, eggs, buttermilk and vanilla in a bowl. Add to dry ingredients with melted butter and stir until smooth. Heat ...
... until soft peaks. Gently fold through lemon butter. Dress the cake with fresh cream, strawberries, raspberries and blueberries to serve. Categories: Low salt; Pescatarian; Italian; Sponge cake; Quick and easy dessert ...
... and fold lightly into mixture. Hull strawberries and chop. Stir gently through mixture with blueberries and raspberries. Spoon mixture over the base. Refrigerate overnight. Heat jam in microwave for 30 seconds until warm ...
Ingredients: 0.5 cup thickened cream, 2 tbs white sugar, 20 g butter, 1 tsp vanilla extract, 8 frozen waffles toasted, 125 g fresh blueberries, 2 tsp ground cinnamon, 0.5 cup thickened cream whipped, 2 free range eggs, 0 ...
Ingredients: 0.5 cup plain flour, 1 tsp vanilla, 0.75 cup cream, 2 cup mixed berries, 2 eggs, 0.25 cup caster sugar. Method: Preheat oven to 200°C. Lightly grease 4 shallow ovenproof dishes. Divide 2 cups mixed berries ...
Ingredients: 1 cup desiccated coconut, 0.33 cup self-raising flour, 300 ml thickened cream, 120 g fresh raspberries, 2 tbs cocoa, 3 eggs at room temperature, 80 g caster sugar. Method: Preheat oven to 200°C. Grease and ...
Ingredients: 1 tsp vanilla, 1 tbs brandy, 300 ml thickened cream whipped, 1 punnet strawberries, 1 punnet raspberries, 1 punnet blueberries, 1 orange juiced and rind finely grated, 4 sponge finger biscuits, 0.5 cup sugar ...
Ingredients: 2 cup self-raising flour, 1 cup milk, 0.25 cup icing sugar, 60 g butter, 1 tsp vanilla extract, 2 cup mixed berries, 0.66 cup low-fat ricotta, 2 eggs, 2 tbs brown sugar, 2 tbs lemon juice. Method: Combine ...
Ingredients: 5 sprig fresh mint leaves picked, 1 lemon zested, 500 g mixed red berries, 50 ml elderflower cordial, 75 g caster sugar, 300 g blueberries, 8lemon biscuits. Method: Put a pan on a high heat and add the ...
... sugar, 0.5 tsp vanilla extract, 125 g strawberries hulled, quartered, 50 g raspberries, 50 g blueberries. Method: Combine strawberries, raspberries, blueberries and 3 tsp icing sugar in a bowl. Set aside for 5 minutes ...
... 0.25 cup thickened cream whipped, 1 cup milk, 200 g unsalted butter chopped, 250 g strawberries, 125 g raspberries, 125 g blueberries, 200 g premium milk chocolate broken into pieces, 4 tsp gel red food colouring, 1 tsp ...
... vanilla ice cream, 1 round plain sponge base 20 cm, 500 g mixed summer berries such as raspberries, blackberries, strawberries, and redcurrants, 2 tbs crème de cassis or liqueur of your choice (optional). Method: Spoon ...
... ground almonds, 3 egg whites large, 75 g unsalted butter melted, 150 g mixed fresh berries such as blueberries and raspberries. Method: Preheat the oven to 180°C. Sift the icing sugar and flour into a bowl, then stir in ...
Ingredients: 15 g butter, 250 g mixed berries such as blueberries, blackberries and raspberries, 1 tbs caster sugar, 2 tbs kirsch, 4 waffles, 4 tbs crème fraîche. Method: Melt the butter in a nonstick frying pan, add the ...
... strawberries hulled and halved, 50 g caster sugar, 0.5 tsp ground cinnamon, 2 tbs water, 125 g fresh raspberries, 4 thick slices Madeira cake, 2 tbs icing sugar. Method: Melt the butter in a heavy-based saucepan and ...
Ingredients: 300 g frozen summer berries, 1.6 cup raspberry yoghurt, 6 tbs icing sugar. Method: Tip the frozen berries, yoghurt and sugar into a food processor or blender. Whizz until blended. Scrape the mixture from the ...
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