Related Searches: Savoury Muffins, Carrot Muffins
... to form a smooth batter. Stir in three quarters of the chopped raspberries. Pour the batter into the muffin cases and top with the remaining raspberries. Bake for 15-20 minutes until a skewer comes out clean. Categories ...
Discover a new take on the classic brownie with these fudgy chocolate and raspberry muffins. Ingredients: 200 g dark choc bits, 125 g unsalted butter cubed, 0.75 cup caster sugar, 2 free range eggs, 1 tsp vanilla essence ...
... in the tin for 5 minutes before transferring to a wire rack. Categories: Sweet muffin; Snacks; Australian; Raspberry; Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Gluten free; Vegetarian; Sesame free ...
... unsalted butter softened, 0.75 cup dark chocolate chips, 250 g raspberries. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole 1/3-cup capacity muffin pan with paper cases. Using an electric mixer, beat cake ...
... mix until combined. Don['t over mix. Gently stir through raspberries. Spoon the mixture evenly among the 6 greased muffin holes and top with chopped almonds. Place muffins into the oven and bake for 25 minutes, or until ...
... tsp bicarbonate of soda, 0.33 cup cocoa, 0.25 cup raspberry jam, 2 eggs, 0.5 cup caster sugar. Method: Sift ... full. Spoon 1 tsp of jam into the centre of each muffin. Top with more batter, covering jam until two-third's ...
... . Method: Preheat oven to 190°C. Line a 12-hole muffin tray with paper cases. Whisk milk, eggs, oil, vanilla extract ... baking powder together in a large bowl. Add raspberries and blueberries and mix. Pour in wet ingredients ...
... melted, 150 g mixed fresh berries such as blueberries and raspberries. Method: Preheat the oven to 180°C. Sift the ... a smooth batter. Spoon the batter into the muffin tin (lined with muffin cases if it isn't non-stick), ...
... ingredients (excluding shredded coconut) into a bowl and mix until just combined. Spoon into greased muffin pan and top each muffin with shredded coconut. Bake in oven for 15 minutes or until golden. Categories: Soy free ...
... 1.5 tbs brown sugar. Method: Preheat oven to 180°C. Line 2 large (1/2 cup/125ml) capacity muffin pans with muffin wraps or large paper cases. Combine flour, sugar and rolled oats in a bowl. Combine egg, banana, milk and ...
... oil spray. Method: Cook rice as per absorption method.Once cooked transfer to heatproof bowl to cool. Grease 12 hole muffin tin. Preheat oven to 200 degrees(fan forced). Chop up all veggies / ham into small pieces as you ...
... . Create a face on ricotta with sultanas. Snack 2: Serve celery and capsicum with hummus. Categories: Savoury muffin; High fibre; Low sugar; Seafood free; Back to school; Kids lunch; European; Egg free; Peanut free; Kids ...
... , 60 ml vegetable oil, 1 egg lightly whisked. Method: Preheat oven 180°c fan forced. Line or grease muffin tray. Combine flour, sugar and cinnamon in a large bowl. Add and fold through frozen mixed berries of your ...
... cheese block sliced, 1.5 cup wholemeal self-raising flour, 2 eggs, 2 tbs brown sugar. Method: Top muffin halves with chicken, tomato and cheese. Place under oven grill until cheese has melted. Allow to cool. Preheat oven ...
... to mash the pumpkin, so be careful when mixing it in with the other ingredients. Spray muffin tin with Olive Oil. Spoon into 12 cup muffin tray. Cook at 180 for 20 mins. Categories: Zucchini; Low sugar; Seafood free; Soy ...
... - chopped, raw sugar. Method: Gather all ingredients together. Preheat oven to 185 degrees fan-forced. Add muffin papers to a 12 cup muffin pan and set aside. Into a large bowl (I'm using a glass bowl here) sift both ...
... yoghurt. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with muffin wraps. Place banana in a large bowl and mash with a fork until smooth. Add vanilla, oil, cinnamon, syrup ...
... baking powder, 0.5 tsp bicarbonate soda. Method: Pre-heat the oven to 180°C/160°C fan-forced. Line a muffin tin with cupcake cases or grease with a little bit of oil. Add all the ingredients into a blender and blend on ...
... blueberries. Method: Pre-heat the oven to 180°C/160°C fan-forced and lightly grease a 12 cup muffin tin or line with muffin cases. Place the grated zucchini in a clean dish towel, wrap and squeeze out as much moisture as ...
... a bowl and mix combine. Pour into the bowl of dry ingredients and mix to combine. Divide into your muffin liners. Sprinkle with crispy oat cloasters, lightly pressdown a little to ensure they stick. Place in the oven to ...
... vanilla extract, 200 g blueberries. Method: Pre-heat the oven to 190°C/170°C fan-forced and line a muffin pan with 12 paper cases. Whisk the flour, baking powder, baking soda and cinnamon together in a large bowl. Mix ...
... 125 g parsnips peeled and grated, 40 g sultanas. Method: Pre-heat the oven to 180°C. Grease a 12 hole muffin tin. Mix the milled flaxseed with 3 tablespoons of water in a small bowl and set aside to thicken. Mix the oil ...
... a bowl, pour into the dry ingredients and gently mix to combine. Fold in the grated apple. Spoon thebatter into the muffin cases, filling each to the top and bake for 5 minutes, reduce the heat to 170°C/150°C fan-forced ...
... 0.75 cup milk. Method: Preheat oven to 180°C/160°C fan-forced. Line a 12-hole 1/3-cup capacity muffin pan with paper cases. Sift flour into a large bowl. Add sugar and stir until combined. Whisk butter, milk, vanilla and ...
... and oil in a roasting tin and sprinkle with sage. Roast for 20 minutes until tender. Grease a 12 hole muffin tin. Whisk the oil, egg and buttermilk together in a jug. Whisk the flour and mustard powder together in a ...
... together using a spatula until all the flour is incorporated. Line a 12 cup muffin tin with muffin liners. Divide the batter between the muffin cups.Bake for 25-30 minutes until a toothpick comes out clean with inserted ...
... 20 minutes to rest. Preheat oven to 200°C/180°C fan-forced. Spray 8 holes of a 1/3-cup-capacity muffin pan with oil. On a lightly floured surface, gently fold half of the zucchini into dough until well combined. Divide ...
... 0.5 cup caster sugar, 0.33 cup macadamia oil. Method: Preheat oven to 180°C. Line 12 holes of a muffin pan with paper cases. Combine flour, coconut, sugar and macadamia in a bowl. Lightly whisk eggs, oil, butter and milk ...
... Gluten banana bread mix. Method: Preheat oven to 180°C/160°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Combine gluten-free banana bread mix, bananas, eggs, oil and 1/4 cup maple syrup in a ...
... fan forced. Dice bacon and shallots. Fried lightly is a frying pan. Set Bacon and shallots aside. Spray a muffin tin with canola oil. Sift flour, add salt and pepper and cheese. Mix butter, eggs and milk together. Add ...
... tasty cheese grated, 0.5 cup frozen baby peas. Method: Preheat oven to 200°C. Grease a 12 hole medium muffin tin. Sift flour into a large bowl and stir in grated cheese and vegetables. Whisk milk, oil and egg together ...
... , 2 eggs lightly beaten, 0.5 cup caster sugar. Method: Preheat oven to 180°C. Line a 12-hole medium muffin pan with paper cases. Combine flour, sugar and chia seeds in a bowl. Stir in the dates. In another bowl, mash ...
... olive oil. Method: Preheat oven to 180°C/160°C fan-forced. Line a 12-hole 1/3-cup capacity muffin pan with paper cases. Place flour, baking powder and pepper in a large bowl and stir to combine. Add oregano, garlic ...
... pumpkin kernels. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole 1/3-cup capacity muffin pan with paper cases. Thinly slice half a small zucchini into rounds. Grate remaining zucchini. Reserve 1/4 cup ...
... 5 tsp baking powder, 0.25 tsp salt, 6 eggs. Method: Preheat fan-forced oven to 180C. Grease a 12 hole muffin tin (or use a silicone pan). Put eggs into a large mixing bowl and beat well. Add remaining ingredients and mix ...
... 0.5 cup cocoa sifted. Method: Preheat oven to 200°C/180°C fan forced. Line a 12-hole (1/3 cup/80mL) muffin pan with paper cases. Combine flour, sugar, 100% Cocoa and milk chocolate bits in a large bowl and make a well in ...
... corn kernels drained, 1 egg, 2 cup tasty cheese grated. Method: Preheat oven to 200°C. Grease a medium 12 hole muffin tray. Fry bacon in a non-stick frying pan for 3 minutes until crisp. Cool. Sift flour into a bowl, add ...
... cup cheddar grated, 2 rasher rindless shortcut bacon diced. Method: Preheat oven to 180°C. Grease a 6-hole medium muffin pan. Heat oil in a non-stick frying pan. Add bacon and cook until golden. Remove from pan and drain ...
... .5 cup macadamias chopped, 0.25 cup macadamia oil. Method: Preheat oven to 180°C. Line a 12-hole medium muffin pan with paper cases. Combine flour and baking powder in a bowl. Add the quinoa and sugar and stir to combine ...
... and milk. Add to dry ingredients and mix together quickly. Do not over mix as this will cause the muffins to be tough. Spoon into muffin tins 3/4 full. Bake for 18-20 minutes or until golden brown. Cool. Beat butter with ...
... 0.75 cup Macro Organic chopped spinach leaf. Method: Preheat oven to 200°C/180°C fan forced. Grease a muffin tin with cooking spray or Olive Grove classic spread. Whisk together the flour and baking soda in a large bowl ...
... 5 cup walnuts, 2 tsp vanilla extract, 0.5 tsp salt. Method: Preheat oven to 180°C. Line a 12-hole muffin tray with paper cases. Place walnut pieces on a baking tray. Roast in the oven until golden. Meanwhile, whisk olive ...
... 2 cup shredded tasty cheese, 0.5 jar basil pesto. Method: Preheat oven to 180°C. Line a 12-hole muffin pan with paper cases. Cook pasta according to packet instructions. Drain. Meanwhile, in a small frying pan, heat oil ...
... gluten-free tomato relish. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole 1/3-cup capacity muffin pan with paper cases. Place flour in a large bowl. Make a well in centre. Whisk milk, oil and egg together ...
... low fat milk, 1 egg, 2 tbs honey. Method: Preheat oven to 180ºC, line a 6-hole, 1/3-cup capacity muffin tin with paper cases. Place 1 cup wholemeal self-raising flour in a large bowl. Combine 1 banana, mashed with 1 egg ...
... packed, 1.5 cup gluten free self-raising flour. Method: Preheat oven to 180°C. Line a 12-hole medium muffin tin with paper cases. Combine flour, almond meal, mixed fruit, sugar and spice in to a large bowl. Whisk eggs ...
... cheese grated, 80 g prosciutto, 0.5 tsp sea salt. Method: Preheat oven to 180°C. Line a 12-hole muffin pan with paper cases. Lightly spray a frying pan with oil and cook the prosciutto until crisp. Cool and chop. Combine ...
... , 1 cup diced ham. Method: Preheat oven to 180°C and grease a 12 hole muffin tin. Mix all ingredients together in a large mixing bowl. Scoop into muffin tin (I use a 1/4 cup measuring cup to make the batch even). Cook ...
... oven to 180°C/160°C fan-forced. Grease 2 x 12-hole mini (1 1/2 tablespoon-capacity) muffin pans. Prepare pancake mix according to shaker instructions. Pour mixture into holes. Bake for 15 minutes or until a skewer ...
... , 0.5 cup slivered almonds, 0.33 cup fresh orange juice. Method: Preheat oven to 170°C. Line a 12-hole muffin pan with paper cases. Beat butter, sugar and orange rind in a bowl until pale and creamy. Gradually add egg ...
... and spring onions and mix well. Season with salt and pepper and use a ladle to fill each cup in the muffin tray. Bake until golden, puffed up and bubbling, 20-25 minutes. These can be served warm or stored in the fridge ...
... 5 tsp vanilla extract, 125 g butter melted. Method: Pre-heat the oven to 180°C. Line a 12 hole muffin tin with cases or parchment paper cups. Whisk the flour, baking powder, cinnamon, mixed spice and brown sugar together ...
... a large bowl and mix well. Add the flour and baking powder and gently mix to combine. Scoop the batter into the muffin cases and bake for 5 minutes, then reduce the heat to 170°C/150°C fan-forced and bake for 15 minutes ...
... peeled and grated, 2 medium oranges zested. Method: Pre-heat the oven to 170°C/150°C fan-forced and line a muffin pan with 12 paper cases. Add the eggs, yoghurt, maple syrup, vanilla and milk to a large bowl and whisk to ...
... 500 g potato minis. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 12-hole, 1/3-cup capacity muffin pan. Heat oil in a frying pan over medium-high heat. Add bacon and cook, stirring, for 5 minutes or until just ...
... , 0.5 tsp cracked black pepper. Method: Pre-heat the oven to 180°C/160°C fan-forced. Line a 12 hole muffin tin. Place the flour in a large bowl and rub the butter in with your fingers. Stir in the buttermilk and mix ...
... oven to 160°C/140°C fan-forced. Line a 12 hole muffin tin. Whisk the eggs and milk together in a large bowl. Season ... , chives and dill. Divide the mix between the muffin tin holes and bake for 25 minutes until golden. ...
... , 150 g cheddar grated. Method: Pre-heat the oven to 180°C/160°C fan-forced. Grease a 12 hole muffin tin. Whisk the oil, egg and buttermilk together in a jug. Whisk the flour, milled flaxseed and mustard powder together ...
... 160°C fan-forced. Blitz the cauliflower to a coarse rice consistency in a food processor. Grease a 12 hole muffin tin. Whisk the oil, egg and buttermilk together in a jug. Whisk the flour and mustard powder together in a ...
... Heat the oil in a large pan and cook the red onion for 8-10 minutes until softened. Grease a 12 hole muffin tin. Whisk the oil, egg and buttermilk together in a jug. Whisk the flour and mustard powder together in a large ...
... chopped, 100 g feta crumbled. Method: Pre-heat the oven to 180°C/160°C fan-forced. Grease a 12 hole muffin tin. Whisk the oil, egg and buttermilk together in a jug. Whisk the flour and mustard powder together in a large ...
... °C fan-forced. Toss the vegetables in a roasting tin with oil and roast for 20 minutes. Grease a 12 hole muffin tin. Whisk the oil and buttermilk together in a jug. Whisk the flour and mustard powder together in a large ...
... , 100 g goats cheese crumbled. Method: Pre-heat the oven to 180°C/160°C fan-forced. Grease a 12 hole muffin tin. Whisk the oil, egg and buttermilk together in a jug. Whisk the flour and mustard powder together in a large ...
... flour, 2 eggs lightly whisked, 1 tsp vanilla extract. Method: Preheat oven to 180°C fan-forced. Line a muffin tin with papers. Place flour, bicarb soda, cinnamon and ginger in a mixing bowl and stir to combine. Add ...
... eggs lightly whisked, 1 cup leftover bolognese sauce. Method: Preheat oven to 180°C. Line a 6-hole large muffin tin with paper cases. Combine macaroni in a bowl with sauce and grated vegetables. Stir in egg and half the ...
... and pour the milk mixture in, incorporating it gradually to make a thick batter. Line a 12-hole muffin tin with paper muffin cases, then divide the batter between them. Bake in the middle of the oven for 25 minutes until ...
... , 1 tbs honey, 3 large eggs. Method: Preheat the oven to 200°C (Gas 6). Grease and line an 8-hole muffin tin with paper cases. For the batter, place the polenta, flour, quinoa, baking powder, baking soda, and salt in a ...
... , 300 g can blackcurrants in natural juice drained, 40 g flaked almonds. Method: Line a 12-hole muffin tin with paper muffin cases. Sift the flour, baking powder, bicarbonate of soda and salt into a bowl, then stir in ...
... sugar, 1 tbs brown sugar extra, 375 g sultanas. Method: Preheat oven to 180°C. Grease a 12-hole medium muffin pan. Combine flour, oats, sugar, chia seeds and sultanas in a bowl. Combine eggs, apple, buttermilk and oil in ...
... , 1 free range egg, 0.5 cup vegetable oil. Method: Preheat oven to 180°c. Line a 12-hole muffin tray with paper cases. Blend spinach leaves in a blender until finely chopped. Add bananas, vegetable oil, egg and honey ...
... , 0.25 cup cocoa, 2 eggs, 0.75 cup brown sugar. Method: Preheat oven to 180°C. Line a 12 hole medium muffin pan with paper cases. Using an electric beater, beat butter and sugar until light and creamy. Add eggs, one at a ...
... wholemeal self-raising flour, 6 free range eggs. Method: Preheat oven to 200°C. Line a large 12-hole muffin tray with paper cases. Place peas and broccoli in a food processor and pulse until coarsely chopped. Add eggs ...
... dark chocolate chips. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Place brown sugar, oil, milk, vanilla and eggs in a bowl, then whisk until well combined ...
... olive oil, 2 cup fine rice flour, 2 eggs whisked. Method: Preheat oven to 200°C. Line a 12-hole muffin tin with baking paper. Place milk and oil into a saucepan. Season with salt and pepper. Place over medium heat. Cook ...
... quinoa flakes, 1.5 cup gluten-free self-raising flour. Method: Preheat oven to 180°C. Line a 12-hole medium muffin pan with paper cases. Sift flours into a large bowl. Add quinoa, sugar, coconut, lime rind and a pinch of ...
... , 2 cup self-raising flour, 2 eggs whisked, 0.5 cup pepitas. Method: Preheat oven to 200°C. Line a 12-hole muffin tin with paper cases. Place date, butter, 1/2 cup of water, syrup, orange rind and 1/2 cup of orange juice ...
... , 0.25 cup walnuts, 0.5 cup vegetable oil. Method: Preheat oven to 180°C. Line a 12-hole medium muffin pan with paper cases. Whisk sugar and eggs in a bowl. Add carrot, cinnamon, yoghurt and oil. Stir well to combine ...
... , 1 free range egg, 0.5 cup vegetable oil. Method: Preheat oven to 180°C. Line a 12-hole muffin tray with paper cases. Blend spinach leaves in a blender until finely chopped. Add bananas, vegetable oil, egg and honey ...
... oil, 2 free-range eggs, 0.25 cup brown sugar. Method: Preheat oven to 190°C. Line a 12-hole muffin tray with paper cases. Grate zucchini and apple. Squeeze excess moisture from both and place in a bowl with flours, sugar ...
... to cool slightly. Add cooked macaroni, kale, carrot, zucchini and eggs, and stir to combine. Divide mixture among 12 muffin holes. Place a few pieces of feta on top of each puffin. Cook in oven for 15 minutes or until ...
... , 0.5 cup caster sugar, 2 tbs flaked almonds. Method: Preheat oven to 180°C. Line a 6-hole large muffin pan with large paper cases. Place flour, sugar and almond meal into a large bowl. Whisk cooled melted butter, milk ...
... lightly beaten, 200 g cottage cheese. Method: Preheat oven to 200°C. Line a 12-hole medium muffin tray with paper cases. Set aside 30g chopped ham. Squeeze liquid from zucchini. Place zucchini, remaining ham, parsley ...
... eggs, 1 carrot, 2 tbs cottage cheese. Method: Preheat the oven to 180ºC/350ºF/gas 4. Line a 6-hole muffin tin with paper cases, then lightly rub the inside of the cases with a little oil. Wash and peel the sweet potato ...
... cup light oil, 1.5 cup jelly beans, 2 eggs lightly beaten. Method: Preheat the oven to 190 C. Line 12 muffin tins with paper cases. Combine the sugar and flour in a large bowl. Blend the eggs, oil, milk, orange rind and ...
... parmesan finely grated. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole, 1/3-cup capacity muffin pan. Place flour and baking powder in a large bowl. Reserve 1/3 cup kale. Add remaining kale and basil to ...
... another bowl, combine all the dry ingredients and then incrementally combine them into the mixing bowl. Lightly line some muffin tins with the canola oil and then add the dough evenly to the tins.Bake in the oven for 25 ...
... cup buttermilk, 0.25 cup olive oil, 2 free-range eggs. Method: Preheat oven to 200°C. Line a 12-hole muffin tray with paper cases. Peel and finely chop sweet potato, cover and cook in microwave on high for 2 minutes. Mix ...
... and the zest of the lime and 1sp of the juice and then place the mixture into a piping bag. Once the muffins are cooked, allow to cool fully before piping the icing on top and then top with the lemon drizzle. Categories ...
... jug. Pour into the dry ingredients and mix well. Stir in the chopped jalapenos and cheddar. Grease a 12 hole muffin tin and divide the mix between each hole. Bake for 20 minutes until golden and risen. Leave to rest for ...
... add in butter, oil and blueberries and fold through until just combined (don't overmix as it will give you tough muffins!). bake for 5 mins at 200°C, then turn the oven down to 160°C and bake for a further 20 minutes ...
... flour. Lastly fold in the mashed bananas and use some milk to loosen the batter if needed. Lightly butter 6 muffin tins and empty the dough in and level out. Bake for 25 minutes or until cooked through. Categories: Sweet ...
... cup almond milk. Method: Preheat oven to 180°C/160°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Sift flour, baking powder and mixed spice in a large bowl. Make a well, then add oil, syrup ...
... to combine. Fold through spinach, onion and 1 cup cheese. Spoon mixture into a greased 12-hole, -cup-capacity muffin pan. Top with remaining cheese. Bake for 20 minutes or until golden. Place remaining yoghurt in a small ...
... baking powder, 50 g grated cheddar cheese, 0.8 cup milk, 2 eggs, 4 tbs vegetable oil. Method: Oil a 12-cup muffin tray. Heat a skillet, add the bacon and onion and dry-fry for 3-4 minutes until the bacon is turning crisp ...
... 0.8 cup buttermilk, 75 g milk chocolate drops chopped, 75 g milk chocolate. Method: Line four 12-hole mini-muffin tins with 40 paper cases. Sift the flours, bicarbonate of soda, baking powder and xanthan gum into a large ...
... any lumps. Mix well. Add egg whites, butter and dragon fruit to the flour mixture. Mix well. Spoon the mixture into the muffin tin. Pop it in the oven for 6 minutes. Turn the heat down to 150°C then cook for another 16 ...
... Cook 5 minutes (lid closed). Turn over and cook (lid down) another couple of minutes. Categories: Savoury muffin; Snacks; Australian; Low sugar; Seafood free; Soy free; Tree nut free; Peanut free; Sesame free. Complexity ...
... the butter and divide the batter equally between them. Bake in the oven for about 25 minutes, or until the muffins are well risen and golden and a skewer inserted into the middle comes out clean. Transfer to a wire rack ...
... to serve, 1 pinch freshly ground black pepper. Method: Whisk the eggs and cream together, then season well. Slice the muffins in half and set them to toast. Melt the butter in a non-stick frying pan. When the butter has ...
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