Related Searches: Asparagus And Zucchini Recipe, Prawn And Asparagus Recipes
... Place bread on a baking tray. Top with asparagus and cheese. Place under grill for 5 minutes or until cheese is melted and golden. Serve grilled asparagus and cheese toast with coleslaw. Categories: Egg free; Vegetarian ...
... 0.33 cup Greek-style yoghurt, 5 ml olive oil cooking spray, 0.66 cup shredded light tasty cheese, 1 bunch asparagus trimmed, halved lengthways, 4 small radish cut into wedges, 1 small red onion thinly sliced into rounds ...
... 1/3 cup pesto evenly over each base. Scatter over half the cheese, then top with onion, zucchini, asparagus and tomato, and scatter over remaining cheese. Place pizzas on trays, then bake for 15 minutes or until bases ...
... sauce and stir to combine. Transfer to a dish and top with reserved cheese. Bake for about 30 minutes or until golden. Categories: Asparagus; Low sugar; Soy free; Pescatarian; Egg free; Peanut free; High protein; Fish ...
... 125 g plain flour, 1 pinch salt, 1 egg, 1.2 cup milk, 4 fine asparagus spears trimmed and cut into 3 pieces, 125 g feta cheese crumbled, 1 handful dill finely chopped, 1 pinch freshly ground black pepper, 5 ml olive oil ...
... . Remove from the heat and stir in the cheese. Divide the polenta evenly between four plates and top with one-quarter of the prawn and asparagus stir-fry. Garnish with cheese and serve hot with lemon slices. Categories ...
... in the lemon rind and juice, mint and cheese. Cover and leave to stand for about 1 minute. Serve in bowls with extra grated cheese for sprinkling. Categories: Italian; Risotto; Asparagus; Lunch; Dinner. Complexity: 2.
... baking paper to an oven-safe baking dish. Place thighs (skin side down) in baking dish and spread open. Place cheese and 2 asparagus spears on each thigh. Start with short cut piece of middle bacon and place on top of ...
... scatter over the bottom of the pastry shell. Neatly arrange the asparagus on top. Scatter over the mint, and season well with salt and black pepper. Sprinkle the cheese evenly over the top. Mix together the cream and the ...
... you enjoy. Ingredients: 100 g turkey fillets, 2 tbs kale cooked, 20 g brie cheese, 2 tbs olive oil, 3 mushrooms sliced, 3 asparagus stalkschopped in 3 cm lengths. Method: Heat oil in pan medium heat. Slash turkey fillet ...
... zucchini ribbons. Place wrapped fish and asparagus on baking tray. Bake fish and asparagus for 20-25 minutes, or until cheese is golden brown, fish is cooked through, and asparagus is tender. Squeeze with lemon and ...
Ingredients: 40 g feta cheese crumbled, 20 g salted butter, 2 bunch asparagus ends trimmed, 0.5 cup natural sliced almonds, 4 rasher streaky bacon chopped, 1 tbs olive oil, 8 lamb cutlets, 600 g butternut pumpkin cut ...
... . Cook over low heat for 5 minutes or until beginning to set underneath. Arrange asparagus on top of egg mixture in pan. Top with remaining cheese. Bake for 20 minutes or until golden brown and just set at centre. Remove ...
... pepper, 1 tbs Parmesan cheese shavings to serve. Method: Cook the pasta in plenty of salted boiling water for about 10 minutes until just tender. Drain and return to the pan. Meanwhile, scatter the asparagus in a shallow ...
... further 10 minutes until all of the liquid has been absorbed. Cut asparagus into 4cm lengths and stir through the risotto with the peas and parmesan cheese. Cover and set aside. Meanwhile, heat remaining oil in a frying ...
... , 1 pinch salt, 1 large ready-made garlic pizza bread, 250 g Taleggio cheese derinded and sliced, 250 g cherry tomatoes halved, 175 g fine asparagus spears trimmed, 2 tbs olive oil, 2 tsp pepper, 3 basil leaves. Method ...
... fresh flat-leaf parsley finely chopped, .25 cup Parmesan cheese grated. Method: Heat the oil in a large frying pan ... 't allow them to brown. Stir in the garlic and asparagus. Add the wine, raise the heat, and allow to boil ...
... : 400 g short-shaped pasta, 200 g asparagus tips halved, 200 g fine green beans halved, 2 tbs olive oil, 2 tbs breadcrumbs, 6 tbs crème fraîche, 6 tbs ready-made pesto, 4 tbs Parmesan cheese grated, 1 pinch salt, 1 pinch ...
... , 0.25 cup Woolworths extra virgin olive oil, 6 free range eggs, 80 g parmesan finely grated, 1 bunch asparagus trimmed, 100 g gluten-free ham finely chopped, 0.5 bunch spring onions thinly sliced, white and green parts ...
... ml soy sauce, 2 tsp chilli garlic sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 1 bunch asparagus trimmed, 0.5 tsp salt, 0.5 tsp pepper, 5 ml non-stick cooking spray. Method: Mix the brown sugar ...
... eggs. Method: Beat butter, miso and chilli together in a small bowl until smooth and combined. Trim ends of asparagus and thinly slice on an angle. Set both aside. Place the ricotta into a paper towel-lined sieve and set ...
... . Turn cauliflower over and top with mushroom. Bake for a further 5 minutes or until softened. Top with asparagus and pizza shred. Cook for a further 5 minutes or until pizza shred melts. Spoon over chickpea mixture ...
... dish. Ingredients: 1 pkt 375g fettuccine pasta, 425 g can tuna in oil flaked, oil reserved, 1 bunch asparagus halved crossways and lengthways, 1 lemon zested, juiced, 20 g parmesan finely grated. Method: Cook pasta in a ...
... a couple of tablespoons of starchy water. Heat the oil in large pan on medium heat and add the garlic and asparagus and cook for 3 minutes. Stir in the lemon zest, juice and capers and cook for 2 minutes. Break the ...
... tbs pesto, 1 pinch cracked black pepper. Method: Heat half of the butter in a large, deep pan and cook the asparagus tips for 3 minutes. Remove with a slotted spoon and set aside. Add the rest of the butter and cook the ...
... rice heated, 1 long red chilli sliced. Method: Heat oil in a large frying pan over medium-high heat. Add asparagus and cook, stirring, for 1-2 minutes or until bright green. Transfer to a plate. Add chicken and garlic to ...
... wine vinegar, 1 tsp Dijon mustard, 1 clove garlic, 2 tsp crushed pink peppercorns. Method: Blanch the asparagus spears for 1-2 minutes. Place the tomatoes on a baking sheet lined with nonstick baking parchment, drizzle ...
... for 5 minutes or until softened. Add stock and cream, then bring to the boil over high heat. Add rice, asparagus and snow peas. Reduce heat to medium and cook, stirring, for 4 minutes or until rice is heated through, and ...
... noodles according to packet directions. Heat 1 teaspoon of oil in a wok over medium-high heat. Stir-fry asparagus and 2 tablespoons water. Cover with lid or foil. Cook for 3 minutes or until tender and bright green ...
... with lemon rind, juice and season with salt and pepper. Serve steaks with potatoes and asparagus. Categories: Steak; Asparagus; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; Dairy free; Potato; Bbq ...
... rocket and spinach. Method: Lay wrap on a large plate and top with rocket, spinach, tomatoes, beef strips, asparagus and feta. Season with freshly ground black pepper. Fold the wrap from the base towards the centre and ...
... down. Cover with lid and turn heat to low for 10 minutes. Add asparagus, cover and cook for a further 5 minutes until asparagus is tender and salmon is cooked through. Heat hollandaise sauce following pack instructions ...
... vegan risotto with plenty of bite. Ingredients: 200 g risotto rice wash and drain, 1 tbs canola oil, 100 g asparagus sliced, 100 g peas, 1 medium white onion peeled and diced, 3 cloves garlic peeled and diced, 3.2 cups ...
... . Ingredients: 400 g puff pastry thawed, 500 g ricotta, 4 eggs, 200 g spinach washed and drained, 8 stalks asparagus sliced, 0.2 cup milk, 20 g butter, 1 pinch salt, 1 pinch cracked black pepper, 1 tbs chives chopped ...
... -forced. Heat up a 9 inch skillet or similar oven proof pan to a medium heat and then fry the onions, asparagus and olives in the olive oil for 4 minutes. Place the rest of the ingredients in a food processor and blend ...
... pepper. Method: Place the chicken breasts on a board and cut them almost in half lengthways. Lay 6 asparagus stems in each and scatter the pine nuts evenly among them. Season generously with salt and pepper, then close ...
... minutes. Arrange the rocket on a serving plate. Sprinkle the spring onions and radishes over the rocket. Arrange the asparagus in a pile in the centre of the rocket. Garnish with herbs and lemon rind. Serve the salad on ...
... bowl with olives, parsley and balsamic. Drizzle with a little oil. Season. Toss to combine. Serve steaks with asparagus and onion and serve with horseradish to the side. Tip 1: You can add a little steak seasoning and ...
... , 5 tbs oyster sauce, 5 tbs water. Method: Heat the oil in a large frying pan. Add the garlic and asparagus tips and stir-fry for 2 minutes. Add the spring onions, noodles, oyster sauce and water and toss together. Stir ...
... g risotto rice, 0.6 cup dry white wine, 3.6 cups fish stock, 4 salmon steaks about 150g each, 1 bunch asparagus trimmed and thickly sliced, 1 pinch salt, 1 pinch pepper, 0.5 cup sour cream, 1 tsp chives chopped. Method ...
... in a large saucepan of lightly salted boiling water according to the packet instructions until al dente, adding the asparagus 2 minutes before the end of the cooking time. Heat the butter and oil in a large frying pan ...
... and pepper and add steak in a bowl and turn to coat well. Marinate for 30 minutes at room temperature. Toss asparagus in teriyaki sauce and honey and place on a baking tray. Place in the oven for 5 mins. Heat an oiled ...
... black pepper. Method: Pre-heat the oven to 170°C/150°C fan-forced. In a pot of boiling water, blanch the asparagus for 1 minute, drain and pat dry. In a large bowl, beat the eggs with black pepper and stir in the grated ...
... 1 pinch salt, 1 pinch freshly ground black pepper, 1 small head radicchio torn into small pieces, 250 g asparagus spears each trimmed and cut into 3 pieces, 2 tbs raspberry vinegar. Method: Heat 2 tablespoons of the oil ...
... , 1 tbs macro eda-yummy mix, 1 tbs macro roasted nibble mix, 1 tsp mango dressing. Method: Place carrot, asparagus, and broccoli rice in a bowl. Quarter eggs and add to bowl. Sprinkle nut mixes over the top. Drizzle with ...
... 2 tsp cornflour, 1 tbs fried shallots, 2 tbs sesame oil, 375 g thin dried egg noodles, 2 bunch asparagus trimmed, cut into 5cm pieces, 150 g snow peas trimmed, shredded, 4 green shallots trimmed, thinly sliced diagonally ...
... thinly sliced, 1 lime finely grated rind, 1 tbs ginger cordial, 4 tbs extra-virgin olive oil, 250 g thin asparagus spears, 0.5 lime juice only, 300 g mixed salad leaves, 1 pinch salt. Method: Cut each scallop in half ...
... sesame oil. Method: Heat the oil in a wok over a high heat until the oil starts to shimmer. Add the asparagus and onion and stir-fry for 2 minutes, then add the garlic and mushrooms and cook, stirring, for another minute ...
... 1 clove garlic crushed, 350 g risotto rice, 0.7 cup white wine, 1.5 L fish stock, 25 g butter, 8 asparagus spears trimmed, blanched and sliced at an angle. Method: Heat 2 tablespoons of the oil in a large frying pan. Add ...
... and cut into chunks, 2 red onions cut into wedges, 2 tbs pumpkin seeds, 1 tbs olive oil, 175 g asparagus tips, 12 slices Parma ham, 2 tbs extra virgin olive oil, 1 tbs balsamic vinegar, 2 chicory bulbs leaves separated ...
... grill to high. Heat vegetable oil in a 28cm ovenproof non-stick frying pan over medium heat. Add asparagus, capsicum, mushroom and garlic. Cook, stirring often, for 5 minutes or until beginning to soften. Reserve half of ...
... and roasted tomatoes. Season to taste with sea salt and freshly ground black pepper. Categories: Asparagus; Low sugar; Roast; Sweet potato; Seafood free; Low salt; Soy free; Egg free; Lemon; Wheat free; British; Peanut ...
... over medium-high heat. Cook potatoes for 4 minutes each side or until tender. Transfer to a plate. Cook salmon and asparagus in frying pan for 2 minutes each side for medium or until salmon is cooked to your liking and ...
... pan over medium-high heat. Add leek and cook for 4-5 minutes or until softened. Transfer to a bowl. Add asparagus to pan and cook for 2 minutes or until tender. Place crêpes on plates. Top with ricotta mixture, leek and ...
... the marinade and press flesh side down onto the sesame seeds to coat. Transfer to baking tray, skin-side down. Lay asparagus alongside the fish and roast both for 15 minutes, or until done to your liking. Serve fish with ...
... sharp knife. Put the knife along the middle of a lobster and press down heavily to cut in half. Toss asparagus in olive oil and season to taste. Chargrill or barbecue for 2 minutes each side, or until charred and tender ...
... for 4 minutes, until tender. Place rocket onto serving plates with asparagus. Top with salmon and serve with mayonnaise. Categories: Asparagus; Easter; Low sugar; Low salt; Soy free; Salmon; Pescatarian; Wheat free ...
... crunch. Ingredients: 500 g chicken schnitzel, 2 tbs basil pesto, 0.66 cup shredded mozzarella, 1 bunch asparagus trimmed halved lengthways and crossways, 0.25 bunch basil leaves picked, 60 g baby spinach & rocket. Method ...
... , 2 tsp chopped tarragon chopped, 2 tsp parsley chopped, 100 g smoked mozzarella cheese diced, 1 pinch salt, 1 pinch pepper. Method: Cook the asparagus and sugarsnap peas in a saucepan of boiling water for 3-4 minutes ...
... beans rinsed, drained, 2 cups salt-reduced vegetable stock, 1.5 cups wagon wheels pasta, 2 bunches asparagus trimmed, cut diagonally into thirds, 0.66 cup frozen peas, 0.25 bunch continental parsley leaves leaves picked ...
... : 1.33 cups Woolworths brown medium grain rice, 2 cups chicken stock, 360 g chicken breast fillets, 2 bunches asparagus trimmed, 1 lemon juiced, 0.25 cup extra virgin olive oil, 1 tbs wholegrain mustard, 100 g snow peas ...
... more minutes. Stir through the remaining stock and crumbled goats cheese and add lemon juice to taste. Categories: High fibre; Lunch; Asparagus; Dinner; Low sugar; Italian; Lemon; Risotto; High protein; Rice. Complexity ...
... oven to 180°C/160°C fan-forced. Cook the gnocchi in a pan of boiling water for 2 minutes, add the asparagus and cook for 1 minute. Drain well, reserving a little cooking water. Heat the oil in a large pan on medium high ...
... g fettuccine pasta, 2 zucchini, 1 lemon zested, juiced, 425 g tuna in oil flaked, oil reserved, 1 bunch asparagus halved crossways and lengthways, 0.66 cup finely grated parmesan, 2 tbs red wine vinegar, 200 g Woolworths ...
... , combine oil, lemon rind, juice and honey in a small bowl, whisk with a fork. Season to taste. Place asparagus on a large plate and pour over 1 tablespoon of the dressing, turn to coat. Cook on a preheated chargrill or ...
... : 12 cherry tomatoes on the vine, 4 portobello mushrooms, 5 ml olive oil, 2 zucchini, 500 g asparagus, 250 g haloumi cheese, 1 pinch salt, 1 pinch pepper, 2 tbs olive oil, 2 tbs balsamic vinegar. Method: Put the ...
... wok over a high heat. Add oil and swirl to coat. Add shallots and carrots and stir-fry for 2 minutes. Add asparagus and corn. Stir fry for 1 minute. Add 1 tablespoon of water to wok and cover. Cook for 2 minutes or until ...
... cover with hot water. Stand for 5 minutes, drain and peel. Cook pasta following packet directions. Meanwhile, slice asparagus, snow peas and squash and add to pasta for last minute of cooking time. Drain. Return to pan ...
... fish with oil and place onto BBQ. Cook for 3 minutes on each side or until fish is cooked through. Cook asparagus on the BBQ or in a pan of boiling water until just tender. Transfer to a large serving platter. Top with ...
... and cooked through. Transfer chicken to a bowl and keep warm. Heat remaining oil. Cook the peas, capsicum, asparagus, chilli and spring onion (reserving a little to garnish) for 2 minutes. Add chicken, sauces and noodles ...
... Extra Di Lusso farfalle rigate no 66, 1 bunch basil, 1 small zucchini, 2 tbs extra virgin olive oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of ...
... and dukkah. Season. Shape heaped tablespoons into oval-shaped patties. Set aside. To make fattoush, combine peas, asparagus, cucumber and radish in a bowl. Heat a large frying pan over high heat. Brush flatbread with 2 ...
... minutes. Tear 8 squares of foil creating 4 sheets doubled up, dividing the spring onion, capsicum and asparagus between each sheet. Coat the salmon fillets with barbecue seasoning before placing the fillets on top of the ...
... last 3 minutes of cooking. Drain pasta and peas and return to pan. Meanwhile, slice zucchini into rounds. Trim asparagus and cut into thirds. Heat half of the oil in a large non-stick frying pan. Add garlic and zucchini ...
... feta over tart. Top with basil leaves and pine nuts. Slice and serve with asparagus. Categories: Zucchini; Asparagus; Low sugar; Roast; Seafood free; Savoury pie and tart; Pescatarian; High protein; Tomato; Tomato ...
... loaded with flavour. Ingredients: 350 g spaghetti, 2 tbs olive oil, 1 brown onion thinly sliced, 2 bunches asparagus halved diagonally, 200 g green beans sliced at an angle, 200 g frozen edamame salad, 0.5 cup Woolworths ...
... and cooked through. Divide chicken and vegetables among plates, spoon over sauce and serve with asparagus. Categories: Asparagus; Seafood free; Soy free; Egg free; Lemon; Peanut free; Chicken; Potato; Italian; Tree nut ...
... 3 cloves garlic crushed, 0.5 cup frozen green peas, 1 bunch broccolini cut into 6cm lengths, 2 bunch asparagus halved crossways and lengthways, 150 g snow peas halved diagonally, 2 tsp white vinegar, 1 lemon zested, 0.5 ...
... . Season with salt and white pepper. Serve with chicken, potatoes and bearnaise sauce with cooked asparagus. Categories: Asparagus; Low sugar; Roast; Seafood free; Low salt; Soy free; Wheat free; Peanut free; Dairy free ...
... in a food processor until well combined and smooth. Season to taste. Toss zucchini, eggplant, capsicum, mushrooms and asparagus in a little oil to coat lightly. Heat a chargrill or barbecue over medium heat and cook ...
... dinners. Ingredients: 250 g green prawns, 150 g kale leaf & spinach powergreens, 0.66 cup frozen peas, 2 bunch asparagus cut into thirds, 0.33 cup small fresh basil leaves, 0.25 cup extra virgin olive oil, 0.25 tsp dried ...
... . Bring a large saucepan of water to the boil. Add a pinch of salt and blanch the beans, broccolini, and asparagus in batches for 1-2 minutes until just tender. Rinse under cold water to stop them cooking. Drain well. In ...
... more times with a quarter of the stock, stirring to absorb, until the rice is nearly cooked. Add the peas and asparagus with the final quarter of the stock. Remove the rice from the heat, stir in the butter and half the ...
... and freshly ground black pepper and top with some sprigs of dill. Place 2 slices of lemon and a few spears of asparagus on each. Dot with butter. Bring sides of the paper up and fold over a few times to seal. Fold in ...
... half the oil and zest of half the lemon. Roast for 15 minutes. Reduce the oven to 180 degrees, add the asparagus to the roasting tin and toss to coat with oil. Slice the lemon into rounds and place on top of vegetables ...
... lemons zest of 1, 1 chopped into wedges. Method: Heat the oil in a large pan and cook the spring onion, asparagus and spinach for 2-3 minutes. Stir in the risoni and a third of the stock and bring to the boil. Cook ...
... 2 limes, 2 pork fillets, 1 tbs Chinese five-spice powder, 2 cloves garlic crushed, 2 tbs sesame oil, 2 bunches asparagus halved, 2 tbs sweet chilli sauce, 1 tbs salt-reduced soy sauce, 120 g baby spinach leaves, 0.5 pkt ...
... , quartered, 0.25 cup extra virgin olive oil, 1 head garlic halved, 240 g green beans steamed, 320 g asparagus. Method: Place potatoes in a large saucepan and cover with water. Bring to boil over medium heat, then boil ...
... is happening, set a grill pan or barbecue over medium-high heat. Drizzle the second 1 tbsp of olive oil over the asparagus and season with salt. Grill, along with the lemon halves on the cut side down, for 2-4 minutes or ...
Ingredients: 150 g fresh peas shelled, 1 bunch asparagus trimmed, cut into thirds, 100 g baby beans trimmed, halved, 1 pinch pepper, 100 g blue costello cheese, 3 eggs, 2 sheet frozen shortcrust pastry partially thawed, ...
Ingredients: 0.5 tsp Chinese five spice, 2 tsp sesame oil, 1.5 tbs fish sauce, 2 bunch asparagus trimmed, 1 cm piece ginger finely grated, 200 g snowpeas trimmed, 2 bunch broccolini trimmed, 2 tsp kecap manis, 2 tbs ...
... tbs olive oil, 2 tbs Woolworths plain flour, 1.5 cups chicken stock, 1 tsp soy sauce, broccolini and asparagus steamed. Method: Preheat oven to 220°C. Place chicken, breast-side down, on a clean work surface. Use kitchen ...
... with an array of seasonal veggies makes this dish a weeknight winner for everyone. ; Ingredients: 0.25 cup fresh asparagus, 0.25 cup fresh beans, 0.25 cup diced carrots, 0.25 cup diced pumpkin, 0.25 cup diced parsnips ...
... . To make the mango salsa, mix all ingredients together in a bowl. Categories: Steak; Fathers day; Lunch; Asparagus; Spanish; Seafood free; Soy free; Mango; Egg free; Wheat free; Dairy free; Quick and easy lunch; Quick ...
... , 1/2 cut into wedges, 0.75 cup light Greek yoghurt, 180 g baby leaf salad with beetroot, 1 bunch asparagus trimmed, peeled into ribbons. Method: Place flour in a large bowl. Whisk in eggs until smooth and combined. Fold ...
... golden. Add broccolini and garlic, and cook for 3 minutes, stirring, or until zucchini starts to soften. Add asparagus and 1/4 cup reserved cooking liquid, and cook, covered, for 2 minutes or until vegetables are just ...
... potato, 180 g haloumi cut into 8 slices, 1 red onion cut into wedges, 5 garlic cloves unpeeled, 1 bunch asparagus trimmed, 250 g cherry tomatoes, 2 tbs capers drained and rinsed, 1 lemon juiced, 60 g baby rocket leaves ...
... fillets, 1 tbs olive oil, 1 large lemon juiced and zested, 1 cloves garlic peeled and minced, 200 g asparagus trimmed, 200 g tenderstem broccoli, 200 g baby leeks, 1 pinch cracked black pepper. Method: Pre-heat the oven ...
... paprika, 300 g bomba paella rice, 2 L vegetable stock, 1 large zucchini peeled into ribbons, 250 g asparagus trimmed and chopped, 125 g tenderstem broccoli chopped, 200 g peas frozen, 100 g spinach chopped, 2 medium ...
... forced. Heat up a 9 inch skillet or similar oven proof pan to a medium heat and then fry the mushrooms, asparagus and onions in the olive oil for 4 minutes. Place the rest of the ingredients in a food processor and blend ...
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