... in the refrigerator for at least 2 hours. Make the raita. Cut the core away from the fennel and finely chop ... and coriander and season with salt and pepper. Spoon the raita into a serving dish, cover and chill until needed. ...
... portions. Shape into long sausage shapes and place onto a plate. Chill for 15 minutes to firm. Meanwhile, mix raita ingredients together in a bowl. Heat oil in a large non-stick frying pan over medium-high heat. Cook the ...
... the rest of the lemon juice and zest to make raita. Pre-heat the grill to high. Brush excess marinade off ... . Cook for 5-6 minutes, turning once. Serve with raita. Categories: Lunch; Dinner; Low sugar; Summer; Prawn; Low ...
... vegetables on serving plates, spoon over tofu curry and scatter with remaining coriander. Serve with banana raita and rice. Categories: Zucchini; Low sugar; Roast; Sweet potato; Indian; Egg free; Wheat free; Pescatarian ...
A simple chargrill chicken kebab is complimented by a chunky and refreshing raita. Ingredients: 2 medium chicken breasts butterfly cut in half, 1 tsp paprika, 1 tbs lemon juice, 2 tbs olive oil, 4pita bread, 50 g rocket ...
... Bake for 35-40 minutes until liquid has been absorbed and chicken is cooked through. Meanwhile, to make raita, place cucumber slices into a colander. Sprinkle with salt and set aside for 20 minutes. Rinse cucumber under ...
... . Add paste and tomatoes and cook for a further 2 minutes. Chop half of the coriander. To make raita, combine yoghurt, cucumber and chopped coriander in a small bowl. Season. Meanwhile, warm naan in oven according to ...
... 45 minutes or until lamb is tender. Stir in lemon juice and garam masala. Serve with rice, mint raita and pappadums and top with coriander sprigs and chilli. Categories: Lamb; Australian; Seafood free; Rogan josh; Soy ...
... Masala sauce onto plate, top with Lamb chops, sprinkle with almonds and coriander sprigs. Serve with roti, raita, spiced greens and rice. Categories: Lamb; Seafood free; Soy free; Egg free; Indian; Tikka masala; Dairy ...
... stir to mix well and sprinkle over the chopped nuts. Serve with toasted pappadoms or hot Naan . For tomato raita to accompany any spiced curry or rice dish, omit the peanuts and the lemon juice. Before serving whisk 200 ...
... on to serving plates and serve scattered with the crisp onion and toasted almonds. Serve with a cucumber raita (see below), if you like. Categories: High fibre; High protein; Low sugar; Low saturated fat; Indian; Biryani ...
... in a bowl. Remove the celeriac from the oven and carve into slices. Serve with a dollop of raita and some extra mint leaves. Categories: Halal; Roast vegetable; Seafood free; Pescatarian; Egg free; Wheat free; Indian ...
... stops, pour hot oil over carrot mixture and toss. Drain currants; toss into salad with coriander. For the raita, combine all ingredients. Heat a chargrill over medium heat. Cook chicken for 2 minutes each side or until ...
These crisp and spicy pakoras are excellent served with raita, mango chutney, or this spicy tomato and ginger dipping sauce. Ingredients: 150 g tomato ketchup, 15 g fresh coriander chopped, 1 eggplant, 1 zucchini, 1 ...
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