Related Searches: Easy Meals With Leftover Chicken, Recipes Using Leftover Roast Chicken
... Low sugar; Seafood free; Soy free; Peanut free; Dairy free; High protein; Chicken; Chinese; Dinner; Chicken soup; Mushroom; Low fat; Low saturated fat; Leftover chicken; Tree nut free; Carrot; Sesame free. Complexity: 2.
... cup small basil leaves to serve, 1.5 cups BBQ chicken shredded. Method: Cook pasta in a large saucepan of ... free; High protein; Chicken; High fibre; Italian; Low saturated fat; Leftover chicken; Tree nut free; Sesame ...
... ; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Tomato; Chicken; Salads; High fibre; Chicken salad; Low saturated fat; Leftover chicken; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... rice into bowls. Top with chicken stir-fry and bean sprouts. Serve immediately. Categories: Stir fry; Asian; Buk choy; Quick and easy dinner; Leftover chicken; Egg free; Dairy free; Chicken; Mains; Rice. Complexity: 3 ...
... remaining onion, chilli and sesame seeds. Categories: Dinner; Asian; Spring onion; San choy bow; Iceberg lettuce; Quick and easy dinner; Leftover chicken; Budget; Carrot; Chicken; Weeknight dinner; Spring. Complexity: 2.
... . Ingredients: 3 tbs fig jam, 2 tbs white wine vinegar, 300 g lettuce mix, 210 g leftover rotisserie chicken cut into cubes, 6 figs quartered, 180 g candied walnuts roughly chopped, 70 g pomegranate seeds, 4 tbs olive ...
... ; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Dinner; Chicken soup; Tomato soup; Leftover chicken; Tree nut free; Carrot; Sesame free. Complexity: 2.
... Categories: Mediterranean; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Dairy free; Chicken; Avocado; Salads; Apple; Chicken salad; Leftover chicken; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... with coleslaw and corn. Categories: Seafood free; Soy free; Bbq chicken; Egg free; Peanut free; Wheat free; Chicken; Foodhub video; Australian; Leftover chicken; Tree nut free; Mains; Gluten free; Sesame free; Spring ...
... and remaining fresh shallots, to serve. Categories: High fibre; Low sugar; Quick and easy dinner; Low saturated fat; Leftover chicken; Chicken stir fry; High protein; Chicken; Mains; Chinese; Rice. Complexity: 3.
... , sharp knife cut 3 slits in centre of pastry. Bake for 30 minutes or until golden. Serve with extra chutney. Categories: Chicken pie; Italian; Aug 2020; Winter; Spinach; Leftover chicken; Chicken; Mains. Complexity: 3.
... ; Low salt; Soy free; Cauliflower; Egg free; British; Peanut free; High protein; Chicken; High fibre; Chicken bake; Low fat; Winter; Low saturated fat; Leftover chicken; Tree nut free; Sesame free; Mains. Complexity: 3.
... or until heated through. Spoon into bowls and serve topped with cashews, shallots, mint leaves and remaining lime. Categories: Stir fry; Entrees; Prawn; Leftover chicken; Mar 2020; Chicken; Mexican; Rice. Complexity: 3.
... Remove from heat and stand for 10 minutes. Stir rice through chicken, spoon into a serving dish and scatter with almonds and coriander. Categories: Biryani; Leftover chicken; Indian; Chicken; Mains; Rice. Complexity: 3.
... oil. Top with dill, remaining zest and lemon wedges. Categories: Middle eastern; Beetroot; Seafood free; Leftover chicken; Tree nut free; Lemon; Peanut free; Chicken; Mains; Sesame free; Skewer and kebab. Complexity: 3.
... until golden-brown. Serve sprinkled with parsley. Categories: Dinner; Meal prep; Italian; Mushroom; Quick and easy dinner; Budget; Leftover chicken; Chicken; Traybake; Weeknight dinner; Pasta bake; Spring. Complexity: 1.
... with parsley. Categories: Low sugar; American; Seafood free; Slider; High protein; Chicken; Dinner; Quick and easy dinner; Leftover chicken; Budget; Traybake; Weeknight dinner; Sesame free; Spring. Complexity: 1.
... High protein; Low sugar; Low saturated fat; Peanut free; Sesame free; Tree nut free; Mexican; Tortilla; Chicken; Quick and easy dinner; Leftover chicken; Dinner made easy; Microwave; Low ingredient; Mains. Complexity: 2.
... ; Low sugar; Low saturated fat; Peanut free; Seafood free; Tree nut free; Australian; Chicken salad; Chicken; Kale; Apple; Oct 2020; Leftover chicken; Dinner made easy; Spring; Low ingredient; Salads. Complexity: 2.
... bases with coleslaw, chicken and relish. Sandwich with roll tops. Serve burgers with wedges. Categories: Lunch; Australian; Dinner; Sweet potato; Chicken burger; Leftover chicken; Chicken; Weeknight dinner. Complexity ...
... remaining cheese. Grill for 4 minutes or until golden. Serve topped with parsley. Categories: Australian; Dinner; Chicken dishes; Spinach; Leftover chicken; Chicken; Mains; Weeknight dinner; Pasta bake. Complexity: 2.
... with remaining dressing and top with peanuts. Tip 1: You can replace the chicken and marinade with smoked chicken for a cold quick salad. Tip 2: Leftover chicken is great in wraps for the lunch box with sliced apple and ...
... casserole made easy by using leftover chicken and prepared alfredo sauce. Ingredients: 450 g penne, 3 cups alfredo sauce, 3 cups chicken stock, 2 cloves garlic minced, 680 g rotisserie chicken chopped, 1 pinch salt, 100 ...
This risoni is quicker and easier than the traditional risotto, great for using up leftover chicken. Ingredients: 2 cloves garlic peeled and minced, 1 tbs olive oil, 1 medium leek finely sliced, 300 g risoni pasta, 1 ...
... coleslaw and remaining gherkins. Top with remaining bread. Categories: Amanda; Dinner; Summer; American; Leftover; Chicken burger; Quick and easy dinner; Budget; Chicken; Weeknight dinner; Jan feb 2024. Complexity: 2.
... with other canned pulses such as lentils or white beans. Tip 2: Leftovers are great in pita pockets for lunch the next day. Tip 3: Make ahead - the chicken can be marinated up to 24 hours in advance. The salad can be ...
... . Fill with lettuce, chicken, cucumber, carrot and coriander. Drizzle with any remaining mayonnaise. Categories: Lunch; Australian; Quick and easy lunch; Seafood free; Chicken sandwich; Leftover; Mothers day; Picnic ...
... to 200ºC/180ºC fan-forced. Place a small wire rack over a baking tray lined with baking paper. 2. Drain chicken of excess marinade and place on rack. Bake for 25 minutes or until golden and cooked through, sprinkling ...
... and cook, stirring, for 2 minutes or until slightly softened. Add pasta sauce and diced tomatoes and simmer for 10 minutes. Add chicken, leftover pan juices and lentils, and stir to combine.Remove from heat. Spread ⅓ cup ...
... Serve sprinkled with parsley and freshly ground black pepper. Categories: One pot; Low sugar; Low salt; Leftover; French; Chicken drumsticks; Christmas leftovers; High protein; Chicken; Stew and casserole; Mains; Easter ...
A great family dinner that you can use up your leftover Woolworths Roast Chicken!; Ingredients: 250 g leftover roast chicken roughly diced, skin and bones removed, 8 large eggs lightly beaten, 100 g parmesan grated, 125 ...
... Fill baguettes with carrot, cucumber, chicken and coriander. Serve drizzled with dressing and topped with chilli. Categories: Sep 2021; Finger food; Seafood free; Leftover; French; Banh mi; Chicken; Mains. Complexity: 2.
... panko mixture. Serve. Categories: Pineapple; Amanda; Low sugar; Summer; Leftover; Low salt; Parmigiana; High protein; Chicken; Jan feb 2024; Dinner; Chicken dishes; Italian; Low saturated fat; Budget; Weeknight dinner ...
... chicken to coat. Cover and refrigerate for at least 1 hour or overnight if time permits. Preheat oven to 200°C. Line a large, shallow baking pan with baking paper. Transfer wings to pan. Brush liberally with leftover ...
... tbs caster sugar, 1 tbs no-added salt tomato paste, 20 g leftover* cooked lean chicken breast chopped, 8 cherry tomatoes. Method: To make chicken pizza, preheat grill to high. Spread muffin halves with tomato paste. Top ...
... salad is an easy and delicious sandwich filler, perfect for using up leftover roast chicken. Ingredients: 400 g roast chicken shredded, 1 medium red onion peeled and diced, 1 large apple seedless, halved, 75 g red ...
By using leftover rotisserie chicken you can be curled up with a warm, comforting bowl of soup in only 30 minutes. Ingredients: 1 tbs canola oil, 1 small yellow onion peeled, diced small, 2 cloves garlic peeled, minced, ...
... cheddar cheese grated, 300 g mozzarella cheese grated, 400 g rotisserie chicken cut into strips, 300 g black beans canned, washed and drained, 300 g leftover rice cooked, 10 flour tortilla. Method: To make the enchilada ...
... , soured cream, buttermilk, blue cheese, and vinegar. Serve the salad, while the chicken is still warm, with the buttermilk dressing on the side. Any leftover dressing will keep in the fridge for up to 3 days, tightly ...
... lumps, for 3 minutes or until browned. Add rice, carrot, garlic and ginger to chicken and cook, stirring, for 3 minutes or until chicken is cooked through. Remove from heat. Add sweet chilli and onion. Place lettuce on ...
... stock, 1 tbs olive oil, 2 stick celery thinly sliced, 440 g singapore-style fresh noodles, 400 g leftover roast chicken meat chopped. Method: Heat oil in a large deep saucepan over medium heat. Add onion, carrot, celery ...
A tasty way to use up any leftover bread and rotisserie chicken, especially on busy days when there's no time to cook. Ingredients: 0.25 small red onion peeled, thinly sliced, 2 cloves garlic peeled, minced, 3 tbs red ...
... minutes until it thickens. Cool completely. Pour the sauce over the chicken, and mix. Cover and chill for 1 hour, or up ... 6 minutes on each side, brushing with leftover marinade occasionally, until well cooked and ...
... oil cooking spray, 1 small eggplant sliced thinly into rounds, 1 red capsicum deseeded, thinly sliced, 340 g chicken breast fillets, 1.5 tbs Woolworths extra virgin olive oil, 1 small brown onion finely chopped, 3 garlic ...
... into wedges, 1 lime cut into wedges. Method: Preheat oven to 200°C/ 180°C fan-forced. Remove chicken from packaging. Place chicken on a baking tray and roast for 20-25 minutes per 500g or until cooked through and golden ...
... red onion thinly sliced, 2 lemons cut into cheeks, 5 ml extra virgin olive oil cooking spray. Method: Place chicken in a shallow bowl. Add paprika and garlic and spray with oil. Toss to evenly coat. Spray bread with oil ...
... create a pocket. Push half of the butter mixture under skin. Gently rub skin to evenly distribute butter. Cook chicken, skin-side down, on greased grill for 5 minutes or until skin is golden and crisp. Turn. Dollop with ...
... 2 sheets puff pastry and cut to size. Cut 24 small squares of brie cheese. Place a small amount of diced chicken into each pastry cup. Top with a square of brie and a small dob of cranberry jelly. Sprinkle with rosemary ...
... 3 filo sheets on a clean work surface, spraying oil between sheets. Fold in half. Spoon one-quarter of chicken mixture evenly along the longest edge closest. Roll up to form a log. Trim ends. Cut into 4 equal portions ...
... . Slice chicken, serve with salad and top with dressing. Categories: Asian; Soy free; Chicken salad; Tree nut free; Egg free; Peanut free; Dairy free; Tomato; Chicken; Sesame free; Easter leftovers; Salads. Complexity ...
These cheesy zucchini and chicken fritters are baked instead of fried. Whip them up for a quick and easy midweek dinner, and enjoy any leftovers for lunch. Ingredients: 2 spring onions thinly sliced, 2 large zucchini ...
... like this gives a moist, flavour some result. Use leftovers in salads or wraps. Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 1.35 kg whole chicken, 0.12 cup cider vinegar, 1 tbs chilli flakes, 1 ...
... Nice way to try out my WW Italian Inspired cheese sample, and use up some leftovers. Ingredients: 1 cup white rice cooked, 50 g cooked chicken meat finely chopped, 2 pieces short bacon cooked and finely chopped, 0.5 cup ...
... remaining onion. Season with pepper. Serve. Categories: One pot; Dinner; Summer; Italian; Seafood free; Quick and easy dinner; Leftover chicken; Budget; Pesto pasta; Chicken; Weeknight dinner; Sesame free. Complexity: 2.
... and lemon juice together to make a sauce.Add salt and pepper to taste. Top the entire dish (chicken and vegetables) with a drizzle of the sour cream sauce, some more coriander leaves and the dried cranberries. Carve ...
... until Al dente then drain in colander, rinsing cold water over the top to prevent the noodles sticking. Debone chicken and throw bones back in stock if that has been kept - keep boiling for more flavour and you will ...
... : 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 ...
... , 2 bulb garlic halved crossways, 1 bunch rosemary, 1 tbs brown sugar, 125 g blueberries. Method: Place chicken, oil, vinegar, garlic, rosemary and sugar in a large bowl. Season with pepper and turn to coat. Refrigerate ...
... , 1 tbs Dijon mustard, 8 sprigs thyme, 0.25 cup macadamia nuts, 0.25 cup macadamia oil, 600 g skinless chicken thigh fillets, 260 g sweet berry truss tomatoes, 2 cloves garlic. Method: Preheat oven to 210°C. Line a large ...
... a large bowl. Season and whisk to combine. Remove 2 tablespoons to a small bowl and set aside. Add warm chicken to the large bowl and stir to coat. Cover and refrigerate for 30 minutes. Melt butter in a large non-stick ...
... into pieces using poultry shears. Serve with tortillas, coleslaw and corn. Note: Calculate total cooking time for chicken by allowing 20-25 mins per 500g. Categories: North american; Roast; Seafood free; Tree nut free ...
... and knead until smooth. Roll dough out until 4mm thick and large enough to enclose chicken. Gently loosen skin from chicken breast and spread butter under skin. Fill cavity with remaining thyme sprigs and garlic. Secure ...
... 4 hamburger buns split, 4 butter lettuce leaves, 0.33 cup whole egg mayonnaise. Method: Combine chicken mince, brown onion, breadcrumbs, tomato sauce, BBQ sauce, Worcestershire sauce, egg, parsley leaves, salt and pepper ...
... tomato to frying pan. Cook for 3-4 minutes or until soft. Add thyme, bay leaf, wine and stock. Add chicken and bring to the boil. Cover and cook, stirring occasionally, for 15 minutes. Remove lid and cook for a further ...
... to frying pan with tomatoes and 1 cup of water. Stir until combined and mixture comes to the boil. Return chicken to pan and cook for 3 minutes or until cooked through. Season. Stir in half the parsley.Spoon mixture onto ...
... , 500 g egg noodles, 3 leaves lettuce, 2 stalk shallots, 2 tsp salt, 2 tsp five spice powder, oil. Method: Place chicken, salt and five spice powder in a saucepan, cover with water and bring to boil.Then simmer until ...
... large brown onion finely diced, 1 tsp dried chilli flakes, 0.5 tsp ground cinnamon, 1 tbs moroccan seasoning, 1.5 cup chicken stock, 8 sheet filo pastry, 1 tbs olive oil, 2 eggs whisked, 0.5 cup ground almond meal, 1 kg ...
... : 2 bay leaves, 1 cup white vinegar, 1 tbs fish sauce, 1 red chilli sliced, 1 brown onion halved, 12 chicken thighs, on bone, with skin, 2 tsp whole black peppercorns, 0.33 cup soy sauce, 1 clove garlic cloves separated ...
... cut into 2cm pieces, 0.33 cup mild Indian curry paste, 300 g Woolworths basmati rice rinsed, 1 L salt-reduced chicken stock, 0.33 cup raisins, 1.25 cup frozen peas, 0.5 cup Greek-style yoghurt, 0.5 bunch coriander leaves ...
... easy midweek dinner. Ingredients: 270 ml coconut milk, 2 tbs red curry paste, 1.5 tbs caster sugar, 500 g chicken thigh fillets halved, 1 tbs peanut oil, 0.5 cup smooth natural peanut butter, 3 tsp soy sauce, 3 tsp rice ...
... the sauce over a medium heat until all combined, simmering until thick. Heat oil in a medium saucepan. Coat chicken in corn flour or rice flour. Dust off excess flour and deep fry until golden. Repeat in small batches ...
... green beans and carrots, then simmer uncovered for 10 minutes, or until vegetables are soft. Once soft, add the chicken and stir to combine. Serve with rice (cooked as per instruction on pack). Categories: Egg free; High ...
... schnitzel served with a crunchy wintry slaw at home. Ingredients: 1 kg Woolworths COOK chicken schnitzels with a basil & sun-dried tomato pesto stuffing, 150 g savoy cabbage finely shredded, 1 small red onion halved ...
... to marinate for 1 hour. Preheat oven to 200°C. Line a large baking tray with baking paper. Transfer chicken to tray. Roast for 25 minutes or until golden. Transfer to a platter. Sprinkle with spring onion and chilli ...
... stirring, for 2 minutes or until fragrant. Add creamed corn, soy and stock, then bring to the boil. Add chicken. Reduce heat to low, and simmer, uncovered, for 8 minutes or until hot. Gradually stir in egg white. Remove ...
... Categories: Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Chicken; High fibre; Bean; Australian; Dinner; Chicken dishes; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3 ...
... noodle coleslaw kit, 0.25 cup roasted unsalted peanuts, 375 g Cook sweet chilli lime kebabs. Method: Using a fork, remove chicken from skewers. Heat 2 tsp peanut oil in a non-stick frying pan over medium-high heat. Cook ...
... tortillas are fun to assemble and will have everyone at the table reaching for more. Ingredients: 500 g Cook chicken breast stir-fry strips Mexican style, 10 burrito tortillas, 1 tbs extra virgin olive oil, 410 g Golden ...
... your palm. Squeeze gently to form an oblong. Cup and press ends in to ensure rice sticks together. Place 1 chicken slice on top of rice, followed by 1 avocado wedge. Wrap a nori strip around stack to secure (trim excess ...
... . Add rice and cook, stirring for 1 minute. Stir in stock, 200g of tomato and the paprika, then add the chicken back in. Raise the heat and bring to a boil, then lower heat and simmer without stirring, until the liquid ...
... lime juice and lemon zest. Replace the lid and cook for a further 5 minutes. Add tomatoes andall the chicken, 2 tablespoon extra of tandoori paste and 100ml extra of coconut cream and heat through with the lentils. Just ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
... breasts into half length ways (horizontally) in two or three pieces depending on how thick the chicken breast is. Then cut each piece into long thin strips. Chop the spring onions & slice the capsicum into strips. Cook ...
... , 3 tbs lime juice, 2 tsp garlic chilli sauce, 3 spring onions, 3 carrots, 1 red capsicum. Method: If marinating chicken in sauce overnight or for a few hours prior to cooking make the sauce by adding together soy sauce ...
... strips and carrot on top of the rice at the nearest end of the nori, along with 3 tbsp of the chicken mixture in a line before lifting the tea towel and rolling the sushi from the filling side down to the far side ...
... capsicum cut into 2cm wide strips, 1 sweet potato peeled, cut into 1/2 cm wide chips, 1 free range chicken breast cut into nugget-sized pieces, 50 g fresh peeled, cooked beetroots cut into chips, 2 large potatoes peeled ...
... on a plate and place egg into a shallow bowl. Place breadcrumbs on a separate plate. Working with one piece of chicken at a time, coat in flour, then dip in egg and coat in breadcrumbs. Set aside on a baking tray. Heat ...
... Gather all ingredients together....Select a large non stick pot with a lid. Heat oil in pot on high heat.Add chicken in two batches, browning on all sides for about 3-4 minutes each batch. Remove to a plate and set aside ...
... sauce, 0.5 tsp salt, 1 tsp garlic paste, 1 tsp chilli paste, 1 tsp oil, 3 tbs soy sauce. Method: Marinate the chicken with salt, 1/2 tsp garlic paste, 1/2 tsp chilli paste and 1 tbsp soy sauce. In a pan, heat oil. Saute ...
... to what you have in the fridge. It's quick and tasty making it the perfect weekday dinner. Ingredients: 500 g chicken breast, 1 carrot, 0.5 red capsicum, 0.5 green capsicum, 0.5 zucchini, 1 onion, 300 ml cream, 1 tbs ...
... mango seed. Place into the fridge overnight. BBQ or pan fry with a touch of butter the lime halves. Place the chicken breasts into a greased baking tray, bake in the oven low and slow for say 45 mins on 90 degrees, when ...
... a family dinner together. Ingredients: 1 tbs cumin ground, 1 tbs coriander ground, 2 tsp smoked paprika, 1 kg chicken thighs or breasts, 2 tbs oil divided, 1 onion diced, 4 clove garlic minced or chopped fine, 1 chilli ...
... 1 tsp onion powder, 1 tsp cayenne pepper, 1 tsp baking powder, 3 L oil for frying. Method: Place chicken in a dish and cover with buttermilk. For best results, leave overnight. Combine remainder of ingredients in a bowl ...
... to cut from the middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. Put the heel of your hands over the breastbone and press down firmly to fracture it, (just ...
... , 1 knob butter, 2 tbs soy sauce, 4 tbs olive oil, 5 cloves garlic, 1 onion diced, 4 piece chicken thigh fillets diced, 5 stalk green shallots, 1 pinch salt. Method: Rice: cook, cool down then refrigerate for 45 minutes ...
... stick Pot on high heat, add one teaspoon of Oil, once heated, add half the Chicken..Cook stirring occasionally for 3 minutes or until Chicken is golden brown and cooked through..Remove to a plate and repeat with the last ...
... mince, diced onion and diced bacon then set aside. Melt butter in a saucepan then add flour and chicken stock powder stirring well. Reduce heat to low and gradually add milk stirring constantly as sauce thickens. Simmer ...
... cook for about 2 minutes and drain. Rinse with cold running water. Divide noodles between 4 bowls. Once the chicken is cooked through, add the vegetables and steam for about 2 minutes until cooked to your liking. I like ...
... and par cook. Add tomato puree, pineapple syrup, soy sauce, fish sauce (optional) and tinned tomatoSimmer until chicken is tender. Add vegetables and pineapple chunks and cook for a further 5 minutes Add Peas and cook ...
... cooked meal is super convenient, can be easily reheated and freezes well. Similar to a pulled pork recipe but for chicken. Ingredients: 0.33 cup honey, 0.33 cup soy sauce, 2 tbs tomato paste, 1 tbs vinegar, 2 tsp minced ...
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