Related Searches: Recipes Using Leftover Roast Chicken, Bbq Chicken Recipes Leftovers
... Low sugar; Seafood free; Soy free; Peanut free; Dairy free; High protein; Chicken; Chinese; Dinner; Chicken soup; Mushroom; Low fat; Low saturated fat; Leftover chicken; Tree nut free; Carrot; Sesame free. Complexity: 2.
... cup small basil leaves to serve, 1.5 cups BBQ chicken shredded. Method: Cook pasta in a large saucepan of ... free; High protein; Chicken; High fibre; Italian; Low saturated fat; Leftover chicken; Tree nut free; Sesame ...
... ; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Tomato; Chicken; Salads; High fibre; Chicken salad; Low saturated fat; Leftover chicken; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... rice into bowls. Top with chicken stir-fry and bean sprouts. Serve immediately. Categories: Stir fry; Asian; Buk choy; Quick and easy dinner; Leftover chicken; Egg free; Dairy free; Chicken; Mains; Rice. Complexity: 3 ...
... remaining onion, chilli and sesame seeds. Categories: Asian; Dinner; Spring onion; San choy bow; Iceberg lettuce; Quick and easy dinner; Budget; Leftover chicken; Chicken; Carrot; Weeknight dinner; Spring. Complexity: 2.
... ; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Dinner; Chicken soup; Tomato soup; Leftover chicken; Tree nut free; Carrot; Sesame free. Complexity: 2.
... Categories: Mediterranean; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Dairy free; Chicken; Avocado; Salads; Apple; Chicken salad; Leftover chicken; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... . Ingredients: 3 tbs fig jam, 2 tbs white wine vinegar, 300 g lettuce mix, 210 g leftover rotisserie chicken cut into cubes, 6 figs quartered, 180 g candied walnuts roughly chopped, 70 g pomegranate seeds, 4 tbs olive ...
... and remaining fresh shallots, to serve. Categories: High fibre; Low sugar; Quick and easy dinner; Low saturated fat; Leftover chicken; Chicken stir fry; High protein; Chicken; Mains; Chinese; Rice. Complexity: 3.
... ; Low salt; Soy free; Cauliflower; Egg free; British; Peanut free; High protein; Chicken; High fibre; Chicken bake; Low fat; Winter; Low saturated fat; Leftover chicken; Tree nut free; Sesame free; Mains. Complexity: 3.
... with coleslaw and corn. Categories: Seafood free; Soy free; Bbq chicken; Egg free; Peanut free; Wheat free; Chicken; Foodhub video; Australian; Leftover chicken; Tree nut free; Mains; Gluten free; Sesame free; Spring ...
... Remove from heat and stand for 10 minutes. Stir rice through chicken, spoon into a serving dish and scatter with almonds and coriander. Categories: Biryani; Leftover chicken; Indian; Chicken; Mains; Rice. Complexity: 3.
... oil. Top with dill, remaining zest and lemon wedges. Categories: Middle eastern; Beetroot; Seafood free; Leftover chicken; Tree nut free; Lemon; Peanut free; Chicken; Mains; Sesame free; Skewer and kebab. Complexity: 3.
... , sharp knife cut 3 slits in centre of pastry. Bake for 30 minutes or until golden. Serve with extra chutney. Categories: Chicken pie; Italian; Aug 2020; Winter; Spinach; Leftover chicken; Chicken; Mains. Complexity: 3.
... until golden-brown. Serve sprinkled with parsley. Categories: Dinner; Meal prep; Italian; Mushroom; Quick and easy dinner; Budget; Leftover chicken; Chicken; Traybake; Weeknight dinner; Pasta bake; Spring. Complexity: 1.
... with parsley. Categories: Low sugar; American; Seafood free; Slider; High protein; Chicken; Dinner; Quick and easy dinner; Leftover chicken; Budget; Traybake; Weeknight dinner; Sesame free; Spring. Complexity: 1.
... or until heated through. Spoon into bowls and serve topped with cashews, shallots, mint leaves and remaining lime. Categories: Stir fry; Entrees; Prawn; Leftover chicken; Mar 2020; Chicken; Mexican; Rice. Complexity: 3.
... High protein; Low sugar; Low saturated fat; Peanut free; Sesame free; Tree nut free; Mexican; Tortilla; Chicken; Quick and easy dinner; Leftover chicken; Dinner made easy; Microwave; Low ingredient; Mains. Complexity: 2.
... ; Low sugar; Low saturated fat; Peanut free; Seafood free; Tree nut free; Australian; Chicken salad; Chicken; Kale; Apple; Oct 2020; Leftover chicken; Dinner made easy; Spring; Low ingredient; Salads. Complexity: 2.
... bases with coleslaw, chicken and relish. Sandwich with roll tops. Serve burgers with wedges. Categories: Lunch; Australian; Dinner; Sweet potato; Chicken burger; Leftover chicken; Chicken; Weeknight dinner. Complexity ...
... remaining cheese. Grill for 4 minutes or until golden. Serve topped with parsley. Categories: Australian; Dinner; Chicken dishes; Spinach; Leftover chicken; Chicken; Mains; Weeknight dinner; Pasta bake. Complexity: 2.
... with remaining dressing and top with peanuts. Tip 1: You can replace the chicken and marinade with smoked chicken for a cold quick salad. Tip 2: Leftover chicken is great in wraps for the lunch box with sliced apple and ...
This risoni is quicker and easier than the traditional risotto, great for using up leftover chicken. Ingredients: 2 cloves garlic peeled and minced, 1 tbs olive oil, 1 medium leek finely sliced, 300 g risoni pasta, 1 ...
... casserole made easy by using leftover chicken and prepared alfredo sauce. Ingredients: 450 g penne, 3 cups alfredo sauce, 3 cups chicken stock, 2 cloves garlic minced, 680 g rotisserie chicken chopped, 1 pinch salt, 100 ...
... create a pocket. Push half of the butter mixture under skin. Gently rub skin to evenly distribute butter. Cook chicken, skin-side down, on greased grill for 5 minutes or until skin is golden and crisp. Turn. Dollop with ...
... with other canned pulses such as lentils or white beans. Tip 2: Leftovers are great in pita pockets for lunch the next day. Tip 3: Make ahead - the chicken can be marinated up to 24 hours in advance. The salad can be ...
... . Fill with lettuce, chicken, cucumber, carrot and coriander. Drizzle with any remaining mayonnaise. Categories: Lunch; Australian; Quick and easy lunch; Seafood free; Chicken sandwich; Leftover; Mothers day; Picnic ...
... to 200ºC/180ºC fan-forced. Place a small wire rack over a baking tray lined with baking paper. 2. Drain chicken of excess marinade and place on rack. Bake for 25 minutes or until golden and cooked through, sprinkling ...
... cook, stirring, for 2 minutes or until slightly softened. Add pasta sauce and diced tomatoes and simmer for 10 minutes. Add chicken, leftover pan juices and lentils, and stir to combine. Remove from heat. Spread ⅓ cup ...
... Serve sprinkled with parsley and freshly ground black pepper. Categories: One pot; Low sugar; Low salt; Leftover; French; Chicken drumsticks; Christmas leftovers; High protein; Chicken; Stew and casserole; Mains; Easter ...
A great family dinner that you can use up your leftover Woolworths Roast Chicken!; Ingredients: 250 g leftover roast chicken roughly diced, skin and bones removed, 8 large eggs lightly beaten, 100 g parmesan grated, 125 ...
... marinade, 1 tbs sesame oil, 600 g Woolworths chicken tenderloins, 1 baguette ends trimmed, quartered crossways, split ... smooth and combined. Transfer to a medium bowl. Add chicken and turn to coat. Set aside for 10 minutes ...
... chicken to coat. Cover and refrigerate for at least 1 hour or overnight if time permits. Preheat oven to 200°C. Line a large, shallow baking pan with baking paper. Transfer wings to pan. Brush liberally with leftover ...
... tbs caster sugar, 1 tbs no-added salt tomato paste, 20 g leftover* cooked lean chicken breast chopped, 8 cherry tomatoes. Method: To make chicken pizza, preheat grill to high. Spread muffin halves with tomato paste. Top ...
... salad is an easy and delicious sandwich filler, perfect for using up leftover roast chicken. Ingredients: 400 g roast chicken shredded, 1 medium red onion peeled and diced, 1 large apple seedless, halved, 75 g red ...
A tasty way to use up any leftover bread and rotisserie chicken, especially on busy days when there's no time to cook. Ingredients: 0.25 small red onion peeled, thinly sliced, 2 cloves garlic peeled, minced, 3 tbs red ...
By using leftover rotisserie chicken you can be curled up with a warm, comforting bowl of soup in only 30 minutes. Ingredients: 1 tbs canola oil, 1 small yellow onion peeled, diced small, 2 cloves garlic peeled, minced, ...
... cheddar cheese grated, 300 g mozzarella cheese grated, 400 g rotisserie chicken cut into strips, 300 g black beans canned, washed and drained, 300 g leftover rice cooked, 10 flour tortilla. Method: To make the enchilada ...
... , soured cream, buttermilk, blue cheese, and vinegar. Serve the salad, while the chicken is still warm, with the buttermilk dressing on the side. Any leftover dressing will keep in the fridge for up to 3 days, tightly ...
... stock, 1 tbs olive oil, 2 stick celery thinly sliced, 440 g singapore-style fresh noodles, 400 g leftover roast chicken meat chopped. Method: Heat oil in a large deep saucepan over medium heat. Add onion, carrot, celery ...
... minutes until it thickens. Cool completely. Pour the sauce over the chicken, and mix. Cover and chill for 1 hour, or up ... 6 minutes on each side, brushing with leftover marinade occasionally, until well cooked and ...
... oil cooking spray, 1 small eggplant sliced thinly into rounds, 1 red capsicum deseeded, thinly sliced, 340 g chicken breast fillets, 1.5 tbs Woolworths extra virgin olive oil, 1 small brown onion finely chopped, 3 garlic ...
... into wedges, 1 lime cut into wedges. Method: Preheat oven to 200°C/ 180°C fan-forced. Remove chicken from packaging. Place chicken on a baking tray and roast for 20-25 minutes per 500g or until cooked through and golden ...
... red onion thinly sliced, 2 lemons cut into cheeks, 5 ml extra virgin olive oil cooking spray. Method: Place chicken in a shallow bowl. Add paprika and garlic and spray with oil. Toss to evenly coat. Spray bread with oil ...
... 3 filo sheets on a clean work surface, spraying oil between sheets. Fold in half. Spoon one-quarter of chicken mixture evenly along the longest edge closest. Roll up to form a log. Trim ends. Cut into 4 equal portions ...
... 2 sheets puff pastry and cut to size. Cut 24 small squares of brie cheese. Place a small amount of diced chicken into each pastry cup. Top with a square of brie and a small dob of cranberry jelly. Sprinkle with rosemary ...
... . Slice chicken, serve with salad and top with dressing. Categories: Asian; Soy free; Chicken salad; Tree nut free; Egg free; Peanut free; Dairy free; Tomato; Chicken; Sesame free; Easter leftovers; Salads. Complexity ...
These cheesy zucchini and chicken fritters are baked instead of fried. Whip them up for a quick and easy midweek dinner, and enjoy any leftovers for lunch. Ingredients: 2 spring onions thinly sliced, 2 large zucchini ...
... like this gives a moist, flavour some result. Use leftovers in salads or wraps. Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 1.35 kg whole chicken, 0.12 cup cider vinegar, 1 tbs chilli flakes, 1 ...
... Nice way to try out my WW Italian Inspired cheese sample, and use up some leftovers. Ingredients: 1 cup white rice cooked, 50 g cooked chicken meat finely chopped, 2 pieces short bacon cooked and finely chopped, 0.5 cup ...
... to cut from the middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. Put the heel of your hands over the breastbone and press down firmly to fracture it, (just ...
... large saucepan. Bring to the boil over medium-high heat and reduce, if necessary, to 1.5 litres. Add chicken and remaining garlic and vegetables, except spinach, to pan. Return to the boil, then reduce heat to medium and ...
... on a foil lined baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir ...
... the roasting tray with the bread to the oven and roast until bread starts to turn golden. Serve chicken with the roasted bread and roasted garlic. Squeeze over the roasted lemons and any pan juices. Categories: Easter ...
... then place in a roasting pan. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Drizzle chicken with oil and bake according to packet instructions. During the last 10 minutes of cooking, arrange ...
... , covered, for 5 minutes. Fold through ricotta and season. Meanwhile, heat a chargrill pan over medium heat. Cook chicken for 6 minutes on each side or until lightly charred and cooked through. Transfer to a plate and ...
... and lemon juice together to make a sauce. Add salt and pepper to taste. Top the entire dish (chicken and vegetables) with a drizzle of the sour cream sauce, some more coriander leaves and the dried cranberries. Carve ...
... to cover. Cook on low for 6 hours (or on high for 3 1/2 hours) or until chicken is cooked through. Gently remove chicken from slow cooker and set aside on a large plate. Cover to keep warm. Strain broth through a fine ...
... oil, 1 garlic clove crushed, 0.33 cup pine nuts toasted, 1.2 kg fresh whole chicken. Method: Preheat oven to 200°C. Rinse chicken, inside and out, under cold water and pat dry with paper towel. Combine rice, herbs, half ...
... , breast-side down, on a board. Using kitchen scissors, cut down either side of backbone and discard backbone. Turn chicken skin-side up and press down on breastbone with heel of hand to flatten. Brush both sides of ...
... , 1 tbs soy sauce, 0.25 cup brown sugar, 1 tsp sesame oil, 1 tbs rice wine vinegar, 4 skinless chicken thigh fillets, 0.66 cup cornflour, vegetable oil, spring onions, sesame seeds, 4 cloves garlic crushed. Method: Place ...
... to create three other meals. A little prepping ahead takes the hassle out of midweek dinners. Ingredients: 1.2 kg chicken breasts fillets, 0.5 cup honey, 0.25 cup salt-reduced soy sauce, 0.25 cup Australian mustard, 0.25 ...
... , skin side up on a chopping board. Place hand on the breastbone and press down hard to flatten chicken. Place 2 tablespoons oil, lemon juice and stockpot jelly into a heatproof bowl. Microwave, uncovered, on HIGH for ...
... 25- 30 minutes per 500g) or until the juices run clear when a skewer is inserted into the thigh. Remove chicken from oven and set aside to rest for 5 minutes. Meanwhile place rice packet contents and water into a large ...
... oregano, cumin, half the rosemary, and lemon zest in a bowl. Add chicken and toss to combine. Place chicken on prepared tray. Bake chicken, turning occasionally, for 25 minutes or until cooked and golden brown. Meanwhile ...
... : Preheat oven to 200°C/180°C fan-forced. Ensure the oven racks are positioned to allow the chicken to sit upright. Pat dry chicken with paper towel. Mix zest of 1 lemon, parsley, thyme, sumac, garlic and half of the oil ...
... chilli paste, 0.25 cup rice wine vinegar, 0.25 cup soy sauce, 0.5 cup honey, 1 kg free range chicken wing nibbles, 0.5 cup cornflour, 5 ml extra virgin olive oil cooking spray, 1 tbs sesame seeds toasted, to serve ...