Related Searches: Red Cabbage Slaw, Simple Red Cabbage Recipe
... garlic crushed, 1 pinch salt, 1 pinch pepper. Method: Trim the stalk end of the red cabbage and finely shred the cabbage. Cut the red onion in half and slice it thinly. Peel the beetroot and carrots and cut them both ...
... dreams are made of. Enjoy with a crunchy fresh slaw. Ingredients: 2 tbs paprika, soft white rolls, 0.5 small red cabbage, 1 carrot shredded, 1 cup barbecue sauce, 2 tbs extra virgin olive oil, 2 tbs garlic powder, 2 tbs ...
A succulent chicken kebab dish is enhanced by the tang of pickled red cabbage; Ingredients: 4pita bread, 4chicken breasts, 0.5 head red cabbage shredded, 3 tbs olive oil, 1 medium lemon juice only, 1 tsp caster sugar, 1 ...
... steaks are the perfect way to make veggies the centrepiece of your meal. Ingredients: 2 tbs olive oil, 1 large red cabbage cut into 4 thick steaks, 2 tbs balsamic vinegar, 1 tsp fennel seeds, 1 tbs honey, 500 g quinoa ...
... of lime zest and a squeeze of lime and cook for 2 minutes to heat the prawns through. Toss the red cabbage, spring onions, half of the coriander and the remaining lime juice and zest in a large bowl. Heat the tortillas ...
... plate, and leave to rest in a warm place for 10 minutes. Meanwhile, finely slice or shred the red cabbage. Put the cabbage in a bowl, and add the remaining slaw ingredients. Season with salt and black pepper, toss gently ...
... , 1 tsp curry powder, 2 L water, 200 g dried red lentils rinsed, 2 sprigs thyme chopped, 1 leaf bay leaf. ... for 3 minutes before mixing in the carrots, celery and cabbage to cook for 5 minutes until the vegetables start to ...
... produces a tasty, succulent dish to pair with sweet applesauce and tangy sauteed cabbage. Ingredients: 50 g butter chopped, 0.5 small red cabbage shredded, 1 large brown onion thickly sliced into rounds, 0.5 cup apple ...
... leaves and stalks separated, finely chopped, 1 tbs harissa Middle Eastern spice blend (see Tip), 0.25 small red cabbage finely shredded, 1 celery heart thinly sliced, 1 lemon juiced, 0.25 cup extra virgin olive oil, 4 ...
... classic Spanish omelette featuring creamy potato, onion and egg. Serve with pickled cabbage and a dollop of sour cream. Ingredients: 200 g red cabbage shredded, 2 tbs white wine vinegar, 3 brushed potatoes peeled, cut ...
... and egg is quick to whip up and makes a delightful light meal any time of day. Ingredients: 250 g red cabbage, 2 tbs white wine vinegar, 4 brushed potatoes peeled, cut into 1.5cm pieces, 2 cloves garlic crushed, 1 brown ...
... and place on meat. (Sorry didn't get a pic of that!). Turn up heat and place all veggies except cabbage & red kidney beans in wok and stir until remaining oil is coated over veggies. Then add approx 2 tbs water to create ...
... steaks, 1 tsp celery salt, 2 tbs Woolworths maple syrup, 0.66 cup mustard mayonnaise, 0.5 small red cabbage finely shredded, 1 carrot quartered lengthways, thinly sliced, 2 Pink Lady apples cored, cut into matchsticks, 0 ...
... , 1 lemon halved and juiced, 4 washed white potatoes cut into wedges, 2 tbs extra virgin olive oil, 0.25 red cabbage cut into wedges, 600 g pork scotch fillet steaks, 1 cup frozen peas, 0.25 punnet sage leaves picked ...
... and easy dinner you can have on rotation. Ingredients: 4 pork loin chops, 475 g vegetable mash, 0.25 red cabbage cut into 1cm wedges, 0.5 cup parsley leaves, 1 tsp fennel seeds lightly crushed, 1 orange zested, 2 tbs ...
... , pomegranate and dukkah for the ultimate vege feast. Ingredients: 0.5 cup extra virgin olive oil, 1.7 g red cabbage cut into 2cm-thick steaks, 0.25 cup pistachio dukkah, 3 large white Lebanese bread rounds, 0.25 cup ...
... Packham pears cored, cut into matchsticks, 1 lemon juiced, 2 carrots cut into matchsticks, 1 small red cabbage halved, leaves separated, 2 spring onions thinly sliced diagonally. Method: Combine honey and soy in a large ...
... kg pork rashers, 0.25 green cabbage finely shredded, 0.25 red cabbage finely shredded, 1 large carrot grated, ... or until golden and cooked through. Meanwhile, combine cabbage, carrot, ginger, coriander and sesame seeds in a ...
... beef mince, 30 g Old El Paso taco spice mix, 1 pkt Old El Paso jumbo tortillas (6 pack), 0.25 red cabbage shredded, 1 Hass avocado sliced. Method: Heat a non-stick frying pan over medium-high heat. Drain corn well. Place ...
... until the potatoes are tender, for 10-15 minutes. Add the cabbage and simmer until cabbage wilts for about 5 to 10 minutes. Serve with a sprinkling of more red pepper flakes. You may also serve with a lemon wedge if ...
... g Woolworths Heart Smart pork stir-fry strips, 0.25 cup salt-reduced soy sauce, 0.5 small green cabbage shredded, 1 red capsicum deseeded, thinly sliced, 450 g microwave brown rice, 4 free range eggs. Method: Heat 1½ tbs ...
Ingredients: 0.25 mini cabbage finely shredded, 3 red capsicum halved, seeds removed, 1 kg parsnips peeled, trimmed, halved lengthways, 1 pinch pepper, 1 pinch sea salt flakes, 2 small garlic heads cut in half, 1 kg pork ...
... fresh green twist by using cabbage to wrap the filling. This tortilla-free version with chicken and black beans is spectacularly good. Ingredients: 1 tbs Woolworths extra virgin olive oil, 1 red onion finely chopped, 500 ...
... , divided, 0.4 cup red wine, 800 g chopped tomatoes, 400 g beef mince lean, 2 tsp thyme fresh, leaves picked, 250 g basmati rice ready cooked, 0.4 cup chicken stock hot, 8 large cabbage leaves. Method: Heat a tablespoon ...
... coriander leaves picked, 1 long red chilli thinly sliced, 0.5 cup Kikkoman Gyoza Dumpling Dipping Sauce. Method: Heat 1 tbs oil in a large non-stick frying pan over medium-high heat. Add cabbage and cook, stirring, for 3 ...
... roll pastry thawed if frozen, 200 g sweet potato peeled and grated, 0.5 head white cabbage grated, 3 tbs soy sauce, 1 medium red onion peeled and diced, 2 cloves garlic peeled and diced, 3 tbs sesame oil. Method: Pre ...
... 3 cup oil,1 garlic clove, 1 tbs Morroccan seasoning and mint in a bowl. Brush oil mixture over both sides of cabbage slices. Roast for 20 minutes. Turn and roast for a further 15 minutes or until tender. For the orange & ...
... , 1 tbs worcestershire sauce, 2 tsp dijon mustard, 300 ml sour cream, 1 tbs tomato paste, 6 cups cabbage finely shredded, 1 granny smith apple peeled, finely sliced, 50 g unsalted butter, salt, pepper. Method: Gather all ...
... for 3 minutes until softened. Add in 1 tsp garlic and ginger for 30 seconds before adding in the cabbage. Saute the cabbage for 2 minutes until it begins to wilt, add in half the chicken stock, soy sauce and rice vinegar ...
... to crisp up. Add in the onions cooking for 5 minutes until starting to brown. Mix in the cabbage in batches until the cabbage has wilted. Preheat the oven to 200°C. Place a pot onto the stovetop set to medium heat ...
... 1 tbs olive oil, 0.25 cup orange juice, 4 pork midloin chops, 0.5 cup dry white wine. Method: Blanch cabbage in boiling water for 1 minute. Drain well. Cook potatoes in boiling, salted water for 8-10 minutes until tender ...
... and minced, 3 tbs parsley fresh, chopped. Method: Pre-heat the oven to 200°C/180°C fan-forced. Arrange the cabbage wedges on a baking tray and brush each generously with oil and sprinkle with ras el hanout. Roast for 30 ...
... the heat and simmer with the lid on for 2.5 hours, skimming off any scum from the surface. Add the cabbage to the pot and cook for 10-15 minutes more, until tender. Drain well, discard the herbs and serve the brisket ...
... boil, reduce the heat and simmer for 45 minutes. Remove 2 ladles of stock and set aside in a pan. Add the cabbage to the pot and cook for 10-15 minutes more, until tender. Drain well and discard the herbs. Bring the pan ...
... in a soup. Ingredients: 1 tsp salt, 200 g napa cabbage chopped finely, 680 g minced pork, 75 g green onion chopped ... water, drained and chopped finely. Put the pork, cabbage, green onion and noodles in a bowl. Season with ...
... . Method: Cook pasta in a large saucepan of boiling water according to packet instructions or until tender, adding cabbage halfway through cooking. Drain, reserving 1/2 cup cooking liquid. Heat 1 tbs oil in same saucepan ...
... tsp salt, 1 tsp cracked black pepper. Method: Bring a large pot of salted water to the boil and cook the cabbage for 5 minutes, rotate carefully with a kitchen tongs and cook for 5 more minutes, until the leaves start to ...
... cook the rashers for 2 minutes. Add the onion, carrot and celery and cook for 8-10 minutes. Stir in the cabbage and thyme and cook for 3-4 minutes. Pour over the wine and simmer for 2 minutes, add the stock and butter ...
... has thickened. Coat the bottom of a baking dish with a layer of sauce followed by a layer of cabbage leaves. Add another layer of sauce topping it off with mozzarella and parmesan. Continue building the layers finishing ...
... onions and garlic for 2 minutes. Stir in the rice, toasting for 2 minutes before adding in the diced tomatoes, cabbage and thyme. Season with salt and pepper turning the heat down to a simmer and covering the pot with a ...
... medium spring onions, 5 cm ginger, 1 cloves garlic, 1 tbs soy sauce, 1 tsp sesame oil, 2 leaves savoy cabbage, 2 tsp oyster sauce, 20 wonton wrappers. Method: Place the water chestnuts, spring onions, ginger, garlic and ...
... half of the oil in a wok or large frying pan over high heat. Add onion greens and garlic, then cabbage, and cook for 10 seconds or until fragrant. Add chilli powder, soup and vegetable sachets, and remaining oil. Cook ...
... and chop the dried mushrooms added them to the pan along with the rosemary, chicken stock and wedges of cabbage. Simmer for 15 minutes. Remove the chicken from the oven letting it cool for a few minutes while seasoning ...
... , 1 tbs peanut oil. Method: Combine all the ingredients for the salad dressing and set aside. Cook the cabbage in boiling water for 2 minutes, then drain and refresh under cold running water. Drain thoroughly, then toss ...
... a lightly spiced pork stuffing. Ingredients: 160 g pulled pork cooked as per packet instructions, 0.5 head cabbage shredded and cooked, 2 cloves garlic peeled and mashed, 1 pinch cracked black pepper, 2 tbs sesame oil ...
... 3 cups water. Bring to the boil, reduce heat and simmer for 35 minutes or until lentils are tender. Add cabbage and cook for 3 minutes or until wilted. Season with salt and pepper. Ladle into bowls and top with coriander ...
... sauce. Quarter and core the apples, then chop into bite-sized pieces. Put in a bowl with the carrot, cabbage, and sunflower seeds. Toss well. Drizzle over the dressing, and toss together so that everything is well mixed ...
... to coat with marinade. Marinate for at least 2 hours, preferably overnight. To make salad, combine cabbage, carrot, spring onion, celery, corn and cashews. Mix mayonnaise and vinegar together and toss through salad ...
... dumplings, known as gyoza, make a perfect weeknight meal or party appetiser. Ingredients: 200 g finely shredded green cabbage, 1 tsp sea salt flakes, 500 g lean pork mince, 3 spring onions 2 finely chopped, 1 thinly ...
Ingredients: 3 cup red cabbage shredded, 1 tbs honey, 1 lemon, 2 apples cut into matchsticks, 3 tbs Greek yoghurt, 1 pinch pepper, 2 tbs extra virgin olive oil, 1 tbs olive oil, 2 tbs vinegar, 12 fresh sage leaves, 150 g ...
... : it's the tasty flavour pairing you didn't know you needed. Ingredients: 500 g chicken schnitzel, 200 g red cabbage shredded, 60 g baby spinach, 1 Royal Gala apple halved, cored, cut into thin wedges, 1 tbs white wine ...
... 2 L salt-reduced beef stock heated, 0.5 cup no-added-salt tomato paste, 4 fresh bay leaves, 0.25 Savoy cabbage shredded, 6 slices rye sourdough, 0.5 cup grated tasty cheese, 0.5 tsp smoked paprika, 0.5 cup sour cream, 0 ...
... seeds and cook, stirring, for 30 seconds or until golden. Transfer to a small plate. Using a large knife, shred cabbage. Heat half of the oil in same pan over medium-high heat. Add onion and garlic and cook, stirring for ...
... -style natural yoghurt, 1 tbs chipotle-in-adobo sauce, 1 clove garlic crushed, 8 mini flour tortillas, 0.25 red cabbage, 1 large carrot shredded, 0.25 bunch coriander sprigs picked, 1 lime cut into wedges, 5 ml extra ...
... , roughly chopped, 2 tbs rice wine vinegar, 2 tbs Woolworths extra virgin olive oil, 0.25 small red cabbage finely shredded, 1 small avocado deseeded, finely chopped. Method: Cook fish fingers in oven according to packet ...
... soy BBQ chicken breast steaks, 250 g Macro Organic brown rice & riceberry, 200 g edamame salad, 0.25 red cabbage, 0.25 bunch spring onion thinly sliced diagonally. Method: Heat oil in a large frying pan over medium heat ...
... plain flour, 60 g butter chopped, 2 tsp mustard seeds, 0.75 cup german-style beer, 2 tsp caraway seeds, 0.5 cabbage shredded, 1 lemon wedges, 1 tsp onion powder, 100 g olive oil, 2 eggs, 2 tbs cider vinegar, 400 g veal ...
... mushrooms, 0.5 cucumber sliced, 1 spring onion finely sliced, 0.125 punnet snow pea sprouts, 80 g Chinese cabbage finely shredded, 2 tbs rice wine vinegar, 15 g kewpie mayo, 3 tbs olive oil, 1 vegetarian burger patty ...
... , 1 cup Panko bread crumbs, 500 g chicken tenderloins, 2 tbs Nando's Medium PERi PERi Sauce, 200 g cabbage red shredded, 2 stalks celery thinly slliced, 2 spring onions thinly slliced, 2 tbs Nando's PERinaise Mild, 1 tbs ...
... brewed soy sauce, 600 g skinless ocean trout fillet pin-boned, diced, 1 red chilli finely chopped, 140 ml lime juice, 250 g white cabbage shaved on a mandolin, 4 radishes thinly sliced on a mandolin, 1 small spanish ...
Ingredients: 1 tsp sesame oil, 1 large avocado sliced, 0.25 small red cabbage finely shredded, 1 small red chilli deseeded, finely chopped, 1 cup coriander sprigs, 1 continental cucumber shaved into ribbons, 1 tsp ginger ...
... 550 g skinless barramundi fillets, 0.33 cup whole egg mayonnaise, 0.5 small lime juiced, 0.25 red cabbage finely shredded, 1 spring onion sliced, 1 tbs coriander leaves finely chopped, 1 baby cos lettuce leaves separated ...
... , 1.33 cup frozen green peas, 2 cup cabbage finely shredded, 4 pork cutlets, 2 tsp worcestershire sauce, 0.5 cup salt-reduced chicken stock, 0.5 cup milk warm, 700 g red skinned potatoes peeled, coarsely chopped, 2 tbs ...
Ingredients: 2.5 tbs teriyaki marinade, 1 avocado sliced, 0.25 red cabbage shredded, 2 carrots peeled, shredded, green onions thinly sliced, 1 lime juiced, spicy mayonnaise, 400 g beef sizzle steak thinly sliced, 1 clove ...
... tsp baking powder, 2 cup plain flour, 2 tsp sesame oil, 20 green banana prawns tails intact, 4 cup white cabbage, 2 cm piece fresh ginger finely grated, 6 radishes thinly sliced, 6 spring onions finely sliced, 2 tbs rice ...
Ingredients: 0.75 cup white cabbage shredded, 0.5 cup red cabbage shredded, 0.5 carrot grated, 0.5 corn cob husks & silks removed, 5 ml virgin olive oil spray, 0.5 tsp cajun spice, 1 pinch pepper, 1 tsp dijon mustard, 2 ...
... chopped, 4 cup beef stock, 2 tbs tomato paste, 2 bay leaves, 1 garlic clove crushed, 2 cup savoy cabbage finely shredded, sour cream, 2 tbs dill. Method: Heat olive oil in a large saucepan over medium heat. Add beetroot ...
... and onion and combine in a bowl. Add salt, sugar, minced garlic, minced ginger, soy sauce and flour to the cabbage, carrot and onion mixture and stir till combined. Add roughly 1 tsp of mixture to each gow gee pastry and ...
Ingredients: 1 fresh leek, 250 g fresh mushrooms cups, 1 fresh fennel baby, 1 fresh tomato truss red, 1 fresh cabbage Chinese wombok whole, 1 fresh zucchini green, 250 g fresh baby capsicum, 2 tbs moro extra virgin olive ...
Ingredients: 2 cloves garlic crushed, 2 tbs sesame oil, 4 salmon fillets skin on, 0.5 small red cabbage shredded, 2 carrots peeled, shredded, 0.33 cup coriander leaves, chopped, 1 tsp ginger grated, 6 spring onions ...
Ingredients: 0.25 red cabbage finely shredded, 1 red capsicum, deseeded diced, 0.5 bunch coriander plus extra to serve, 1 red onion diced, 1 lime plus wedges to serve, 1.5 tsp ground coriander, 1.5 tsp ground cumin, 2 ...
... pesto, 8 slices leftover roast pork sliced thin, 4 ciabatta rolls split, toasted. Method: Combine green and red cabbage, carrot and mayonnaise in a bowl. Season. Place base of rolls onto serving plates and spoon slaw ...
... extra virgin olive oil, 520 g barramundi fillets skin on, 60 g baby spinach leaves, 0.5 small red cabbage finely shredded, 1 sprig continental parsley leaves picked, finely chopped, 1 lemon cut into wedges, 0.5 cup ...
... and herbs. This toad in a hole recipe is a delicious addition to your dinner repertoire. Ingredients: 0.25 red cabbage finely shredded, 1 lemon juiced, 0.25 cup extra virgin olive oil, 500 g Woolworths pork sausages, 1 ...
... avocado diced, 2 tbs fresh parsley leaves chopped, 2 tbs lime juice, 4 regular tortillas, 2 cups red cabbage shredded. Method: Cut the fish fillets into thin strips. Mix Gregg's Smoked Paprika, Gregg's Rubbed Oregano ...
... tender. Drain. Combine cornflour, eggs and reserved sachets in a large bowl. Add corn, white part of onion, cabbage and noodles, then stir to combine. Heat oil in a 24cm (base measurement) frying pan over medium heat ...
... crusty long jumbo bread rolls split, 0.25 cup whole egg mayonnaise, 1 tbs Sriracha chilli sauce, 200 g red cabbage shredded, 0.25 bunch coriander sprigs picked. Method: Place vinegar and sugar in a small bowl. Stir until ...
... , 0.25 cup vegetable oil, 2 tbs rice wine vinegar, 1.5 tbs sweet chilli sauce, 0.5 small red cabbage finely shredded, 2 mangoes cheeks removed, cut into thin wedges, 2 Lebanese cucumbers diagonally thinly sliced, 1 bunch ...
... gourmet plant based burger, 2 Old El Paso Mexican Burrito Tortillas, 1 small avocado, 1 fresh tomato, 1 cup red cabbage, 1 red capsicum, 1 lime, 1 cup baby spinach leaves, 3 tbs S&w Vegan Mayonnaise, 2 tbs Wise Bunny ...
... a perfect side dish. Ingredients: 110 g mayonnaise, 1 red onion thinly sliced, 4 small carrots grated, 3 celery ... out the core from each wedge and cut across the cabbage, creating broad or fine shreds. Transfer to a large ...
... , 60 g unsalted butter, 0.5 cup shredded mozzarella cheese, 6 sweet spiced gherkins roughly chopped, 0.25 red cabbage finely shaved, 125 g corn kernels drained, 0.25 cup pitted black olives sliced, 0.25 cup pitted green ...
... capsicum finely chopped, .33 jar Korean Bbq Bulgogi, 2 tbs sambal oelek, 0.25 red cabbage shredded, 450 g microwave jasmine rice, 2 Lebanese cucumbers diagonally thinly sliced. Method: Heat a large non-stick frying pan ...
... salad and falafel for an easy, speedy dinner. Ingredients: 2 medium sweet potatoes, 315 g falafel, 0.25 red cabbage, 1 carrot, 4 grain bread rolls split, 0.33 cup Woolworths Greek-style natural yoghurt, 60 g baby spinach ...
... sesame oil, 2 tbs maple syrup, 1 tbs rice wine vinegar, 0.5 cup shredded red cabbage, 0.5 cup shredded green cabbage, 1 Lebanese cucumber thinly sliced, 2 spring onions thinly sliced, 0.25 bunch coriander leaves picked ...
... iced water. Set aside for 5 minutes, then drain. Reservecup onion to serve. To make slaw, combine red and green cabbage, noodles, dressing and remaining onion in a large bowl. Transfer to a serving bowl or platter. In a ...
... tbs extra virgin olive oil, 4 frozen Woolworths basa fillets, 6 Old El Paso flour tortillas, 0.25 red cabbage shredded, 1 lime cut into wedges. Method: Chop half of the coriander. Separate the remaining coriander sprigs ...
... baby cucumbers sliced, 150 g shredded carrot, 0.25 wombok cabbage shredded, 0.25 bunch mint leaves picked, 1 tbs Woolworths sweet chilli sauce, 1 long red chilli sliced, 5 ml extra virgin olive oil cooking spray. Method ...
... fillets skin off, 180 g dried soba noodles, 200 g green beans trimmed, 0.25 red cabbage finely shredded, 1 carrot shredded, 1 red capsicum deseeded, thinly sliced, 2 tbs Asian sesame, soy & ginger dressing, 1 Calypso ...
... COOK chicken schnitzels with a basil & sun-dried tomato pesto stuffing, 150 g savoy cabbage finely shredded, 1 small red onion halved, thinly sliced, 1 carrot cut into matchsticks, 0.25 bunch continental parsley leaves ...
... yoghurt, 1.5 avocado, 0.5 chilli. Method: Finely slice small portions of cabbage and cos lettuce, place in bowl. Dice a tomato and a small slice of red onion to make a salsa, place in bowl. Add small amount of cooked ...
... it's nutritionally approved by our team of nutritionists. Ingredients: 1 tbs reduced-salt soy sauce, 3 cup red cabbage shredded, 3 carrots shredded, 2 cm piece ginger grated, 3 cup spinach, 270 g ramen noodles cooked, 1 ...
... and on the table in 15 minutes. Ingredients: 1 pkt Continental Naturally Tasty Chicken Chow Mein Recipe Base, 1 carrot, 3 cup cabbage, 150 g snow peas, 1.5 tbs Lee Kum Kee Soy Sce Salt Reduced, 500 g chicken mince, 1 tbs ...
... Set half aside for dipping. Mix remaining sauce with cooked quinoa and hard-boiled eggs. Combine carrot with cabbage and toss with apple cider vinegar. Slice beetroot into julienne. Using rice paper wrappers, soak one at ...
... over medium heat. Skim any scum that rises to surface. Reduce heat, cover and simmer for 1 hour per kilo. Cut cabbage and potatoes into wedges. Add to pan and cook for about 10 minutes until tender. In a pan, melt butter ...
Ingredients: 1 avocado, 0.25 red cabbage, 1 tbs coriander stems, 2 tbs coriander leaves, 0.5 small pineapple, 1 red onion, 0.25 cup alfalfa sprouts, 1 kg chicken breast fillets, 0.33 cup tomato sauce, 1 tsp garlic powder ...
Ingredients: 1 green apple, 0.25 small red cabbage, 1 carrot, 0.66 cup coriander leaves, 2 tbs ginger, 3 tsp rice wine vinegar, 0.33 cup cashews, 2 tbs pure honey, 2 tbs reduced-salt soy sauce, 1 tbs sesame seeds, 2 cup ...
Ingredients: 1 large green apple cored, cut into matchsticks, 0.5 red cabbage finely shredded, 1 brown onion thinly sliced, 2 tsp smoked paprika, 0.33 cup smoky barbecue sauce, 2 tbs mayonnaise, 1 cup tomato passata, 400 ...
... hoisin sauce, 125 g bean sprouts, 200 g green beans halved diagonally, 0.25 small red cabbage finely shredded, 1 red capsicum, deseeded sliced, 1 carrot, halved lengthways thinly sliced diagonally, 2 sticks celery sliced ...
Ingredients: 0.5 cup plain flour, 4 fillets boneless white fish, 1 cup green cabbage shredded, 1 cup red cabbage shredded, 1 carrot cut into fine batons, 0.25 bunch parsley leaves chopped, 1 cup fine polenta, 1 lemon ...
... over medium to high heat. Add onion and pastrami and cook for 5 minutes until onion is golden. Add cabbage and cook, stirring frequently until softened. Peel potatoes and cut into 1cm dice. Transfer onion mixture to a ...
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