Related Searches: Sticky Toffee Pudding
... tested with a skewer. Stand for 10 minutes before inverting onto a serving platter. Meanwhile, for the salted toffee sauce, place sugar, cream, vanilla, butter and salt into a saucepan over medium heat. Stir until sugar ...
... of the dish. Cook for 7 hours. Tip on to a serving plate and pour over the remaining toffee sauce. Categories: High fibre; English; Desserts; Seafood free; Soy free; Eggs; Sticky date pudding; Peanut free; High protein ...
Quick and simple sticky toffee pudding whipped together and baked in a pressure cooker until moist then soaked in homemade caramel sauce. Ingredients: 185 ml water divided, 130 g dates pitted, chopped, 0.25 tsp ...
Ingredients: 1.5 cup coconut cream, 1 cup plain flour, 3 cups self-raising flour, 2 tbs egg replacer, 1 tbs vanilla bean paste, 0.5 tsp ground cinnamon, 1 lemon juiced, 0.66 cup golden syrup, 1 kg Granny Smith apples ...
A deliciously moist, sticky and sweet dessert. A festive take on a classic English pudding; Ingredients: 170 g flour, 1 tsp allspice, 170 g dates chopped, 0.5 tsp bicarbonate soda, 2 medium eggs, 130 g caster sugar, 165 ...
Ingredients: 0.95 cup heavy cream, 8 tbs butter, 147 g packed light brown sugar, 0.31 cup maple syrup, 6 slices store-bought gingerbread cake, 2 large bananas sliced, 74 g pecans chopped. Method: Preheat the oven to 190° ...
Ingredients: 2 tbs golden syrup, 2 tbs black treacle, 150 g butter softened, 2 tbs double cream, 125 g caster sugar, 2 eggs beaten, 100 g self-raising flour, 50 g walnuts lightly toasted and ground, 5 ml spray olive oil ...
... aside for 1 minute or until bubbles have subsided. Hold a cherry by the stem and dip into hot toffee to coat. Lift out of toffee and hold over pan until the 'tail' is firm. Lay on a baking paper-lined tray. Repeat with ...
... clean. Stand for 2 minutes in pan before transferring to a wire rack to cool. Meanwhile, to make the salted toffee sauce, place sugar, cream and butter in a medium saucepan over medium heat. Stir for 5 minutes or until ...
... for 8-10 minutes or until golden. Stand for 2 minutes or until bubbles subside. Working quickly, dip 2 forks into toffee and drizzle back and forth over tray. To serve, wipe outside of bowl with a hot wet cloth. Lift out ...
... comes to the boil. Simmer for 8 minutes or until mixture is a rich caramel colour. Drizzle toffee over pastry and serve. Categories: Raspberry; Desserts; Seafood free; Low salt; French; Soy free; Pescatarian; Peanut free ...
... until sugar dissolves. Bring to the boil and cook without stirring for 6 minutes or until golden brown. Pour toffee over pistachios and set aside to cool and set. Break into shards. Transfer pears to a plate and increase ...
... flour, 50 g caster sugar, 120 g unsalted butter, 1 tsp vanilla extract, 20 g pecans crushed, 40 g toffee. Method: In a mixing bowl, combine the butter with the sugar and vanilla until fluffy. Incrementally add the flour ...
Transform the joy of a toffee apple into cake with this dessert. Apple and vanilla cake topped with cream cheese frosting, walnuts and caramel drizzle. Ingredients: 385 g canned apple slices pie fruit, 175 g unsalted ...
... in a bowl. Pour into pastry shell. Bake for 30 minutes or until just set. Cool completely. Break toffee into pieces and process in a food processor until finely chopped. Sprinkle over tart and using a blowtorch, melt ...
Using only sugar, this basic toffee recipe is ideal for drizzling on cakes and biscuits or glueing gingerbread houses together. Ingredients: 1.5 cups caster sugar. Method: Add the sugar to a medium-sized pan. Cook over ...
... . Simmer gently for 2-3 minutes until thickened. Add lime juice to taste. Serve the bananas drizzled with the toffee sauce and with a scoop of vanilla ice cream. Sprinkle with cinnamon or nutmeg to decorate, if you like ...
... g caster sugar, 50 g dark sugar, 110 g unsalted butter, 0.5 tsp almond essence, 100 g dates chopped, 50 g toffee chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. In a mixing bowl, combine the butter with the ...
... (see tip). Remove from heat. Allow bubbles to subside. Carefully dip apples, one at a time, into the toffee. Swirl to coat. Place on prepared tray. Leave to set at room temperature. Don't refrigerate. Categories: Gluten ...
... until you have a golden caramel syrup. Remove from heat and carefully add passionfruit pulp. Be careful as toffee will bubble and spit. Stir until passionfruit is well combined. Set aside. Place peach halves into serving ...
Ingredients: 350 g Bramley apples peeled, cored, and thinly sliced, 350 g self-raising flour, 2 tsp baking powder, 350 g light soft brown sugar, 4 large eggs lightly beaten, 225 g butter melted, 1 tbs caster sugar, 100 g ...
Ingredients: 410 g fruit mince, 1.5 tsp mixed spice, 250 g mixed dried fruit, 0.66 cup brandy, 250 g plain flour, 1 cup white sugar, 180 g butter softened, chopped, 1 orange rind grated, 200 g mixed glacé cherries, 3 ...
A delicious biscuit base filled with Dulce De Leche, topped with sliced bananas and smothered in whipped cream and grated chocolate!; Ingredients: 1 pkt Arnotts granita, 2 tbs white sugar, 125 g unsalted butter, 1 cup ...
... cheese and 1/3 cup caster sugar together until smooth. Stir in 3/4 cup yoghurt and 2 tsp lemon juice. For toffee, line a baking tray with baking paper. Place 1/2 cup caster sugar and 1/3 cup cold water in a saucepan ...
... . Melt remaining sugar in a saucepan over medium heat, swirling occasionally, until dissolved and a rich golden toffee forms. Pour onto tray and stand at room temperature for 30 minutes or until hard. Break into pieces ...
... . Beat until thick. Place meringue onto a plate. Break almond toffee into pieces. Dollop cream over meringue. Top with fruit and toffee. Serve. Categories: Australian; Desserts; Summer; Pavlova; Pescatarian; Vegetarian ...
... dark golden. Set aside for 2 minutes or until bubbles subside. Add cream to toffee and stir over low heat for 5 minutes or until toffee has dissolved and sauce has thickened slightly. Remove pan from heat, then whisk in ...
... has dissolved and is dark golden. Stir in glucose. Gradually add cream to toffee mixture, then stir over low heat for 5 minutes or until toffee has dissolved and sauce has thickened slightly. Remove pan from heat, then ...
... and stir over low heat until the sugar dissolves and a thick glaze is achieved. Be careful it doesn't turn to toffee. Hint, double this quantity if you want lots of glaze. Coat the tops of the warm muffins with the glaze ...
... cocoa powder and drizzling with some of the remaining caramel as you go. Finish with toffee macadamias. Categories: Australian; Chocolate; Desserts; Low salt; Pavlova; Pescatarian; Vegetarian; Christmas. Complexity: 3 ...
... for 8 minutes or until mixture is a rich caramel colour. Dip two forks held back-to-back in toffee, then wave forks back and forth around bunembouche, wrapping around any stray strands. Serve garnished with raspberries ...
... top of each brulee with demerara sugar. Grill until sugar has melted and turned to toffee. Serve brulees with extra mandarin segments. Categories: Vegetarian; Low salt; Pescatarian; French; Creme brulee; Mandarin ...
... simmer for 10 minutes or until mixture is a rich caramel colour. Dip two forks held back-to-back in toffee, then wave forks back and forth to create strands. Allow to cool. Using an electric mixer, beat cream and caster ...
... , 4 corella pears, 3 orange 1 cup juiced, 2 cup buttermilk, 2 eggs, 1 cup caster sugar, 1 cup toffee honeycomb yoghurt, 0.25 cup caster sugar. Method: Peel, halve and core pears, keeping stalks intact. Combine 1 cup ...
... ice. Place under a hot grill for 1-2 minutes or until the sugar melts and turns to toffee. Set aside to cool slightly before serving. Categories: Vegetarian; Low salt; Pescatarian; French; Creme brulee; Roast; Blueberry ...
... custard and caramelise with a blowtorch or under a preheated hot grill. The demerara will melt like toffee and set hard if left to cool. Categories: Vegetarian; High protein; Low salt; Pescatarian; French; Creme brulee ...
... , until mixture is golden brown. Remove from heat; stand until bubbles subside. To make spun sugar, drizzle toffee between 2 wooden spoons over baking paper-lined oven tray. Shape & stand at room temperature until set ...
... heat until sugar dissolves. Bring to the boil and cook, without stirring, for 10 minutes or until golden. Pour toffee over macadamia mixture to coat and sprinkle with 1/4 tsp salt flakes. Set aside for 30 minutes to set ...
... sugar is completely melted and caramel in colour. Remove from heat and add butter. Stir until well combined. Pour toffee over the base of prepared pan. Drain pears and arrange over base of cake pan, on top of caramel ...
... , without stirring, for 8 minutes or until golden. Set aside for 1 minute or until bubbles subside. Pour toffee evenly over nuts. Set aside for 30 minutes or until set. Break into shards. Serve mousse topped with double ...
... of simmering water for 5 minutes or until melted. Cool for 10 minutes. Stir in hazelnut, dried fruit and toffee. Pour into pan, smooth top and chill for 2 hours to set. Remove from pan, slice and serve. Categories ...
... occasionally, for 5 minutes or until sugar turns amber in colour. Remove pan from heat and immediately pour toffee over almond mixture. Stand until set. Break into pieces. To make the coffee cream, use an electric mixer ...
Muscovado sugar is used to sweeten these little meringues and give them a toffee-like flavour. They will be popular with everyone. Ingredients: 2 figs, 1.2 cup baked muscovado mini meringues, .5 cup crème fraîche, 2 tsp ...
... pan occasionally, for 5 minutes or until sugar turns amber in colour. Remove pan from heat and immediately pour toffee over almond mixture. Set aside for 20 minutes to set. Break into pieces. Next, make the coffee cream ...
... 75 g butter softened, 75 g golden caster sugar, 2 tsps baking powder, 1 large banana mashed, 2 eggs, 6 toffees chopped, 1 tbs light muscovado sugar, 15 g banana chips. Method: Line two 12-hole mini muffin tins with paper ...
... apple slices with paper towel. Insert a twig (see Tip) into each apple slice. To make the caramel apples, place toffees and cream in a small saucepan. Stir over low heat for 5 minutes or until melted and smooth. Working ...
For a versatile, delicious and incredibly easy chocolate-chip cookie recipe, it's hard to go past this Fresh Ideas favourite. Ingredients: 150 g salted butter at room temperature, 1 cup packed brown sugar, 0.5 cup caster ...
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