Recipes Using Eggplant

10 recipes

Imam Bayildi - Turkey Stuffed Aubergine

Imam Bayildi - Turkey Stuffed Eggplant

Imam Bayildi - Turkey Stuffed Eggplant

... over the eggplant, sprinkle with flat-leaf parsley, cover tightly with a lid or foil, and bake for 35-40 minutes. Remove from the oven, and cool slightly before garnishing with toasted pinenuts (if using) and serving ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Roasted Eggplant with Herby Lentil Couscous and Tahini Dressing

Roasted Eggplant With Herby Lentil Couscous And Tahini Dressing

Roasted Eggplant With Herby Lentil Couscous And Tahini Dressing

... : Preheat oven to 180°C/160°C fan-forced. Place eggplants cut-side up on a large baking tray. Using a small sharp knife, score cut side of each eggplant in a crosshatch pattern. Combine salt blend, cumin, sesame seeds ...

Eggplant With Spiced Lamb

Eggplant With Spiced Lamb

Eggplant With Spiced Lamb

... 0.33 cup olive oil, 0.25 cup tomato paste. Method: Preheat oven to 200°C. Using a small knife, mark a border 1cm from edge of eggplant halves. Brush eggplant with 1-2 tbs of oil. Season. Arrange, cut-side up, in a baking ...

Jerk Eggplant With Smoky Chickpea Puree

Jerk Eggplant With Smoky Chickpea Puree

Jerk Eggplant With Smoky Chickpea Puree

... chill until required. To make the jerk marinade, combine all the ingredients in a bowl. Using paper towels, push down on eggplant to soak up excess water. Transfer to a tray and brush with marinade. Preheat a barbecue ...

Grilled Miso Eggplant

Grilled Miso Eggplant

Grilled Miso Eggplant

... using this easy recipe, full of sweet umami flavours that everyone will love. Ingredients: 1 tbs honey, 75 ml soy sauce, 25 ml mirin, 25 ml water, 15 g white miso paste, 0.5 tsp ginger and garlic paste, 2 eggplant ...

Produced for Woolworths

Harissa Lentil Stuffed Eggplant

Harissa Lentil Stuffed Eggplant

Harissa Lentil Stuffed Eggplant

... centre out carefully with a sharp knife, leaving a 1cm border around the edges. Use a spoon to scoop out the insides and set aside. Brush the eggplant boats with olive oil and roast for 20 minutes. Heat the rest of the ...

Produced for Woolworths

Vegetable and Cous Cous Stuffed Eggplant

Vegetable and Couscous Stuffed Eggplant

Vegetable and Couscous Stuffed Eggplant

... a baking dish, big enough to comfortably hold the two halves, with baking paper.Use a spoon to scoop the flesh form the inside of the eggplant skin, leaving the skin as empty shells. Season with salt and pepper (optional ...

Customer | claudie13

Teff Stacks With Mediterranean Vegetables

Teff Stacks With Mediterranean Vegetables

Teff Stacks With Mediterranean Vegetables

... place on a clean work surface. Cut out eight large rounds using a cookie cutter or the bottom of a glass. Heat a griddle pan over a high heat. Dry the eggplant slices with kitchen paper and grill on the griddle pan for ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Mixed vegetable and lentil curry

Mixed Vegetable & Lentil Curry

Mixed Vegetable & Lentil Curry

... masala, 1 can coconut milk, 3 cups water, 1 small eggplant cut into 2 cm chunks, 2 medium carrots peeled and cut ... chopped onion, grated ginger and chopped chilli if using. Cook, stirring, until softened but not browned. ...

Customer | raineym

Roasted Summer Vegetables

Roasted Summer Vegetables

Roasted Summer Vegetables

... 1 yellow pepper cored, deseeded and thickly sliced, 1 eggplant cut into chunks, 2 zucchini cut into chunks, 1 ... the vinegar. Scatter over the mustard cress, if using, and serve immediately. Categories: Gluten free; Wheat ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Other Matching Recipes

Mediterranean stuffed eggplant

Mediterranean Stuffed Eggplant

Mediterranean Stuffed Eggplant

... dinner rotation with this flavour-packed Mediterranean dish. Ingredients: 0.66 cup mixed grain breadcrumbs, 4 350g eggplants halved lengthways, 0.5 bunch continental parsley chopped, 1 tsp ground cinnamon, 1 lemon zested ...

Chargrilled Eggplant With Capsicum Sauce

Chargrilled Eggplant With Capsicum Sauce

Chargrilled Eggplant With Capsicum Sauce

... 0.5 wholemeal Lebanese bread round. Method: Preheat a barbecue or chargrill pan over medium-high heat. Grill eggplant for 40 minutes, turning, or until charred and starting to collapse. Set aside for 15 minutes or until ...

Eggplant Parmigiana

Eggplant Parmigiana

Eggplant Parmigiana

... 1/2 cup pasta sauce over base of an 18 x 28cm (4cm deep) baking dish. Arrange one-third of the eggplant, in a single layer, over tomato mixture to cover base. Spoon over one-third of the remaining pasta sauce. Sprinkle ...

Eggplant, Spinach & Ricotta Involtini

Eggplant, Spinach & Ricotta Involtini

Eggplant, Spinach & Ricotta Involtini

... half of the parmesan and egg yolk in a large bowl. Stir in the thawed spinach and mix well. Lay the eggplant strips out on a work surface, spread a little passata on each and top with a spoonful of cheese filling on the ...

Produced for Woolworths

Middle Eastern Rice Stuffed Eggplant

Middle Eastern Rice Stuffed Eggplant

Middle Eastern Rice Stuffed Eggplant

... the rest of the oil in a large pan on medium heat and cook the onion for 5 minutes, tip in the eggplant centres, garlic and spices and cook for 2 minutes. Add the rice and lentils and cook, stirring, for 2 minutes. Spoon ...

Produced for Woolworths

Roasted Eggplant Stacks with Goats Cheese, Pesto & Capsicum

Roasted Eggplant Stacks with Goats Cheese, Pesto & Capsicum

Roasted Eggplant Stacks with Goats Cheese, Pesto & Capsicum

... , 30 g pine nuts toasted. Method: Pre-heat the oven to 200°C/180°C fan-forced.In a large bowl, toss the eggplant slices in half of the oil and lay them out on baking trays in a single layer. Roast for 10 minutes, add the ...

Produced for Woolworths

Hot & Sour Eggplant

Hot & Sour Eggplant

Hot & Sour Eggplant

... puree, 3 tbs coriander fresh, chopped. Method: Heat the oil in a large pan on medium heat and cook the eggplant batons for 2-3 minutes on each side, working in batches, until golden. Cook the green beans in boiling water ...

Produced for Woolworths

Crumbed Eggplant

Crumbed Eggplant

Crumbed Eggplant

... whisk eggs and crushed garlic cloves together in a separate shallow bowl. Slice eggplant into 3 thinly sliced pieces, then dip the eggplants into flour, shaking off excess. Dip into egg, then coat with breadcrumb mixture ...

Lamb Stuffed Eggplant

Lamb Stuffed Eggplant

Lamb Stuffed Eggplant

... minced, 50 g pine nuts, 50 g sultanas. Method: Pre-heat the oven to 180°C/160°C fan-forced. Brush the eggplant halves with oil and place on a foil lined baking tray. Cover with foil and roast for 45 minutes. In a large ...

Produced for Woolworths

Whole Roast Eggplant with Chickpeas & Tahini Yoghurt

Whole Roast Eggplant with Chickpeas & Tahini Yoghurt

Whole Roast Eggplant with Chickpeas & Tahini Yoghurt

... , 70 g tahini, 70 g Greek style yoghurt. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the eggplants on a baking tray and rub all over with olive oil. Roast for 40 minutes, turning a couple of times. In a ...

Produced for Woolworths

Lamb & Eggplant Stack

Lamb & Eggplant Stack

Lamb & Eggplant Stack

... , pine nuts, currants, lemon juice and cooked onion. Keep warm. Heat a chargrill pan until hot. Slice each eggplant lengthways into thin slices, you will need 12 slices. Brush with oil and season with salt and pepper ...

Eggplant Spread

Eggplant Spread

Eggplant Spread

... 1 tsp cracked black pepper. Method: Heat 3 tablespoons of oil in a large pan on medium heat and cook the eggplant for 15-20 minutes, stirring often, until tender. In a separate pan on medium heat, heat the remaining oil ...

Produced for Woolworths

Harissa Baked eggplant with Brown Rice & Broccoli

Harissa Baked Eggplant with Brown Rice & Broccoli

Harissa Baked Eggplant with Brown Rice & Broccoli

... in a saucepan with 1 litre of boiling water. Cook for 25 minutes, drain and set aside. Slice the eggplants in half lengthways, score the cut side with diagonal lines, place on the baking sheet and drizzle with half the ...

Produced for Woolworths

Roasted Eggplant with Harissa & Feta

Roasted Eggplant with Harissa & Feta

Roasted Eggplant with Harissa & Feta

... fresh, chopped, 75 g feta crumbled. Method: Pre-heat the oven to 200°C/180°C fan-forced. Brush the eggplants with oil, prick with a fork and place on a baking tray. Roast for 40-45 minutes until tender. Melt the ...

Produced for Woolworths

Barbecued Aubergine With Garlicky Yogurt

Barbecued Eggplant With Garlicky Yoghurt

Barbecued Eggplant With Garlicky Yoghurt

... , cumin, one of the crushed garlic cloves, and 1 tablespoon of the mint, and season well. Brush the slices of eggplant with the herby oil and grill them over a hot barbecue for 3-5 minutes on each side until soft and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Deep-fried Spiced Baby eggplant

Deep-fried Spiced Baby Eggplant

Deep-fried Spiced Baby Eggplant

... full with sunflower oil and heat to 180°C-190°C , or until a cube of bread browns in 30 seconds. Deep-fry the eggplants, in 2 or 3 batches, for 1-2 minutes or until crisp and golden. Drain on kitchen paper. Transfer the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Eggplant Caponata with Raisins & Pine Nuts

Eggplant Caponata with Raisins & Pine Nuts

Eggplant Caponata with Raisins & Pine Nuts

... g raisins, 1 courgette chopped into cubes. Method: Pre-heat the oven to 180°C/160°C fan-forced.Drizzle the eggplant with 1 tbs of oil and roast in the oven on a roasting tray for 30 minutes tossing halfway through. Heat ...

Produced for Woolworths

Traditional Sicilian Eggplant Caponata

Traditional Sicilian Eggplant Caponata

Traditional Sicilian Eggplant Caponata

... to a medium heat with 1 tbs of oil and fry the onions, celery and peppers for 6 minutes.Once the eggplant has roasted, remove from the oven and place on the pan with the other vegetables and fry for 2 minutes. Add ...

Produced for Woolworths

eggplant Preserve

Eggplant Preserve

Eggplant Preserve

... juiced, 5 cloves garlic, 0.25 tsp mixed spice, 2 small pieces gum arabic, 1 pinch salt. Method: Prick the eggplants all over with a fork. Place them in a large bowl of salted water and leave to soak overnight. Rinse the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

... 2 tsp cinnamon, 1 tsp honey, 280 g rice. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the eggplants cut side up on a baking tray and score diagonally with a sharp knife and brush with half of the oil. Roast ...

Produced for Woolworths

Eggplants Mezhivo

Eggplants Mezhivo

Eggplants Mezhivo

... , 0.5 tbs granulated sugar, 0.5 tsp salt, 1 pinch cracked black pepper, 3 tbs parsley fresh, chopped. Method: Season the eggplant discs with salt and pepper. Heat half of the oil in a large pan on medium heat and fry the ...

Produced for Woolworths

Roast Italian Vegetables

Roast Italian Vegetables

Roast Italian Vegetables

Ingredients: 1 clove garlic, 1 fresh red glasshouse capsicum, 1 bunch Dutch carrot, 1 fresh eggplant, 1 fresh fennel baby, 1 fresh zucchini green, 2 tbs extra virgin olive oil, 1 fresh lemon, 10 g herb fresh oregano. ...

Chargrilled aubergine With Spiced Tomato Sauce

Chargrilled Eggplants With Spiced Tomato Sauce

Chargrilled Eggplants With Spiced Tomato Sauce

... the tomatoes, and bring to the boil. Reduce the heat slightly, and simmer gently for 15 minutes. Brush the eggplant slices with the remaining oil, then grill on the barbecue for 3 minutes on each side until golden. Serve ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Roasted Vegetable Couscous Salad

Roasted Vegetable Couscous Salad

Roasted Vegetable Couscous Salad

... red capsicum deseeded and cut into 2.5 cm pieces, 1 yellow capsicum deseeded and cut into 2.5 cm pieces, 1 medium eggplant cut into 2.5 cm pieces, 1 zucchini cut into 2.5 cm cubes, 2 small red onions peeled and cut into ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Chargrilled Vegetables & Spinach Salad

Chargrilled Vegetables & Spinach Salad

Chargrilled Vegetables & Spinach Salad

... they are charred and cooked. Allow to cool a little, peel, and slice the flesh into strips. Set aside. Brush the eggplant and zucchini slices with a little oil, and grill on both sides over a high heat for 2-3 minutes on ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Garlicky Bean & Mixed Veg Roast

Garlicky Bean & Mixed Veg Roast

Garlicky Bean & Mixed Veg Roast

... red capsicum cored, seeded, and cut into chunks, 1 yellow capsicum cored, seeded, and cut into chunks, 1 eggplant trimmed and cut into chunks, 1 zucchini trimmed and sliced, 1 red onion cut into wedges, 3 rosemary sprigs ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Veggie Kebabs With Bulgar Wheat

Veggie Kebabs With Bulgar Wheat

Veggie Kebabs With Bulgar Wheat

... cored and deseeded, 1 small yellow capsicum cored and deseeded, 2 small zucchini thickly sliced, 1 small eggplant cut into chunks, 1 small red onion quartered, 8 chestnut mushrooms halved, 2 tsp dried rosemary, 2 ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Grilled Vegetables & Couscous

Grilled Vegetables & Couscous

Grilled Vegetables & Couscous

... 1 tbs tahini paste, 1 cloves garlic crushed, 0.5 tbs lemon juice, 1 tbs extra virgin olive oil. Method: Cut the eggplant and zucchini into 5 mm thick slices and put in a large bowl with the red peppers. Add the olive oil ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Mediterranean Vegetable Medley

Mediterranean Vegetable Medley

Mediterranean Vegetable Medley

... pan. After 2-3 minutes add the oregano and the capsicums. Cook until the capsicums have softened. Add the eggplant and the zucchini, and when the liquid in the pan has reduced, add the tomatoes. Let the mixture simmer ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Broad Bean Salad

Broad Bean Salad

Broad Bean Salad

... crumbled, 1 pinch salt, 1 pinch pepper, 1 leaf mint to garnish, 1 lemon cut into wedges. Method: Brush the eggplants and zucchini with oil and cook in a griddle pan for 2-3 minutes on each side until soft and golden. You ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Roasted capsicum

Roasted capsicum

Roasted capsicum

... over extra olive oil and season with salt and pepper. Serve with zeppole, salad and the crumbed eggplant. Categories: Low sugar; Roast; Roast vegetable; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy ...

Roast Vegetable, Halloumi & Pesto Salad.

Roast Vegetable, Halloumi & Pesto Salad

Roast Vegetable, Halloumi & Pesto Salad

... sliced, 1 stalk leek sliced, 1 large carrot peeled and chopped, 1 medium parsnip peeled and chopped, 1 small eggplant sliced, 1 small courgette sliced, 200 g halloumi cheese diced, 50 g pesto, 3 tbs canola oil, 1 pinch ...

Produced for Woolworths

Vegetable Tempura With Chilli Dipping Sauce

Vegetable Tempura With Chilli Dipping Sauce

Vegetable Tempura With Chilli Dipping Sauce

Ingredients: 2 eggplants sliced into thin rounds, 1 tbs olive oil, 1 tbs caster sugar, 1 clove garlic grated or finely chopped, 2 fresh hot red chillies deseeded and finely chopped, 1 pinch salt, 1 pinch freshly ground ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

... diced, 2 tsp dried Italian herbs, 800 g no-added-salt diced tomatoes, 1 bunch basil, 4 medium long eggplants thinly sliced (see tip), 10 roma tomatoes thinly sliced, 1 kg yellow squash thinly sliced, 6 medium zucchini ...

Simple Buttery Beets

Simple Buttery Beets

... roasted, 50 g unsalted butter, 1 tbs white or raw sugar. Method: Finely grate beetroot. To avoid stained hands, I used a food processor to do this. Place grated beetroot in a non-stick fry pan. Add a knob of butter and ...

Customer | mickey

Hasselback pumpkin With hazelnuts and sage

Hasselback Pumpkin with Hazelnuts & Sage

Hasselback Pumpkin with Hazelnuts & Sage

... °C fan-forced. Line a large baking tray with baking paper. Combine honey, oil and vinegar in a small bowl. Using a potato peeler, peel pumpkin, then scoop out seeds (see Tip). Place one pumpkin half, cut-side down, on a ...

Baked Artichokes with Cheese Filling

Baked Artichokes with Cheese Filling

Baked Artichokes with Cheese Filling

... . Method: Wash artichokes and trim about 3cm from the tops. Discard the tough, outer leaves and trim the stems. Using either your fingers or a spoon, carefully remove the centre of the artichoke (it looks like fine hairs ...

Veggie Skeleton

Veggie Skeleton

Veggie Skeleton

... hair and blueberry halves to resemble eyes. Place bowl on board or surface to act as the skeleton's head. Using the picture as a guide, arrange remaining vegetables to form the body of the skeleton. Serve with remaining ...

Whole Roasted Cauliflower

Whole Roasted Cauliflower

Whole Roasted Cauliflower

... spoon and transfer to tray. Stand, uncovered, for 10 minutes to steam dry. Drizzle oil over cauliflower then, using your hands or a pastry brush, coat cauliflower with oil. Sprinkle generously with salt and bake for 30 ...

Loaded Jacket Potatoes

Loaded Jacket Potatoes

Loaded Jacket Potatoes

... for 8-10 minutes or until tender when pierced with a skewer. Remove from microwave. Cool slightly. Cut in half, then using a teaspoon, scoop out flesh to leave a 1cm-thick border. Place potato flesh in a large bowl and ...

Tomatoes Stuffed With Okra & Rice

Tomatoes Stuffed With Okra & Rice

Tomatoes Stuffed With Okra & Rice

... dish, packing them in fairly tightly. Pour over the rest of the olive oil, sprinkle with the caraway seeds (if using), and cover with foil. Put in the oven to bake for 1 hour. Serve with fresh crusty bread and a green ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

... combine. Lightly dust a clean work surface with flour. Press out dough until 5mm thick. Using a 6.5cm star-shaped cutter, cut stars from dough. Re-use scraps and cut stars to make a total of 18 stars. . Transfer stars to ...

Moroccan-Inspired Cauliflower Steaks

Moroccan-Inspired Cauliflower Steaks

Moroccan-Inspired Cauliflower Steaks

Use every part of a cauliflower in this Moroccan-inspired vegetarian recipe. Ingredients: 0.25 cup red wine ... 10 minutes or until tender. Remove from heat. Using a stick blender, blend until smooth. Season. Meanwhile ...

Roasted Broccoli With Garlic & Parmesan

Roasted Broccoli With Garlic & Parmesan

Roasted Broccoli With Garlic & Parmesan

Use the whole broccoli in this warming roasted broccoli recipe. Topped with croutons, chilli and parmesan, ... for 10 minutes or until milk has been absorbed. Using clean hands, break bread into smaller pieces. Drizzle over ...

"Use up veg" mash

... and pepper. Method: Chop the carrot, swede and potato into rough chunks or any other root veg you are using.Place into a pan of slightly salted water over heat for 2 mins until softened. Once soften, drain and transfer ...

Customer | kat10

Sticky Tempeh 'Ribs'

Sticky Tempeh 'Ribs'

Sticky Tempeh 'Ribs'

... barbecue grill on high heat with hood closed. Add tempeh, in the foil tray, to barbecue. Cook using indirect heat, brushing with remaining barbecue sauce occasionally, for 30-35 minutes or until tempeh is golden and ...

Bolognese Baked Potatoes

Bolognese Baked Potatoes

Bolognese Baked Potatoes

... potatoes for 50 minutes or until tender. Cut a small cross in the top of each potato. Hold the potato using a clean dish towel and squeeze the base gently to open the top up slightly. Top the potato with bolognese and ...

Produced for Woolworths

Jacket Potatoes with Ricotta & Basil Leaves

Jacket Potatoes with Ricotta & Basil Leaves

Jacket Potatoes with Ricotta & Basil Leaves

... and place on plates. Cut a cross into tops of potatoes, ensuring not to cut all the way through. Using a clean tea towel, slightly open each potato. Spoon mince mixture onto potatoes. Serve topped with ricotta, parmesan ...

Roasted asparagus with aïoli sauce

Roasted Asparagus With Aïoli Sauce

Roasted Asparagus With Aïoli Sauce

... 's asparagus with this easy starter. You can use only green asparagus, or include white and purple ... the asparagus, starting with the white and purple spears, if using, for 7 minutes. Then add the green spears and cook ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Roast Potatoes With Oregano

Roast Potatoes with Oregano

Roast Potatoes with Oregano

... Drain well and return potatoes to warm pan with butter. Toss to coat. Transfer potatoes to roasting pan and, using a potato masher, slightly squash each potato to break it up. Add garlic and oregano, drizzle with oil and ...

Garlic & Oregano Hasselback Potatoes

Garlic & Oregano Hasselback Potatoes

Garlic & Oregano Hasselback Potatoes

... oil, 1 bunch fresh oregano. Method: Preheat oven to 180°C. Line a large baking tray with baking paper. Using a small sharp knife, cut deep slices every 3mm across potatoes, taking care not to cut right through. Brush ...

... , cheese grated. Method: Preheat oven to 200°C. Scrub Golden Delight potatoes to remove dirt. Dry with paper towel. Using a fork, pierce potato 5 to 6 times. Place directly on the oven shelf in the centre of oven. Bake ...

Jacket Potato Beans & Avocado

Jacket Potato Beans & Avocado

Jacket Potato Beans & Avocado

... cut into wedges, 6 potatoes. Method: Preheat oven to 200°C. Scrub 6 potatoes to remove dirt. Dry with paper towel. Using a fork, pierce potato 5 or 6 times. Place directly on oven shelf in the centre of oven. Bake for 50 ...

Best Roast Potatoes

Best Roast Potatoes

Best Roast Potatoes

Golden, crisp and fluffy, this roast potatoes recipe will become a family favourite. Using 3 ingredients, you'll be able to make the best roast potatoes in no time. Ingredients: 2 kg brushed potatoes washed, peeled, cut ...

Chat Potatoes with Rosemary & Garlic

Chat Potatoes with Rosemary & Garlic

Chat Potatoes with Rosemary & Garlic

... oil, 1 rosemary break into sprigs, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Halve chat potatoes, using a small knife, cut a slit into the rounded top of each potato. Insert a slice of garlic and a small ...

Couscous-Stuffed Capsicum

Couscous-Stuffed Capsicum

Couscous-Stuffed Capsicum

... , mushroom and garlic and cook, stirring, for 4 minutes or until prawns have changed colour. Remove from heat. Using a fork, stir couscous to separate grains and fluff up. Add the prawn mixture, onion, tomato, parsley ...

Reuben Jacket Potato Platter

Reuben Jacket Potato Platter

Reuben Jacket Potato Platter

... then bake for 1 hour or until tender. Transfer to a large platter. Cut a cross in the top of each potato. Using a clean tea towel, squeeze the base of each potato to open the tops, then top with cheese and beef. Arrange ...

Sugar Snap Peas With Crunchy Parmesan

Sugar Snap Peas With Crunchy Parmesan

Sugar Snap Peas With Crunchy Parmesan

... from sides. Place in a single layer in a shallow baking tray. Combine parmesan, breadcrumbs, oil and garlic, if using, in a small bowl. Season to taste and mix together well. Scatter crumb mixture over peas and grill for ...

White Bean Stuffed Capsicum & Tomato

White Bean Stuffed Capsicum & Tomato

White Bean Stuffed Capsicum & Tomato

... C. Line a large baking tray with baking paper. Slice tops from capsicums and 4 tomatoes. Reserve tops (lids). Using a teaspoon remove pulp from the 4 tomatoes and remove seeds from capsicums. Place tomato pulp in a small ...

Jacket Potatoes With Chilli Beef

Jacket Potatoes With Chilli Beef

Jacket Potatoes With Chilli Beef

... then simmer for 20 minutes or until sauce has thickened. Stir in coriander. Cut a deep cross in each potato. Using a tea towel, hold the potato and squeeze the base gently to open out the top. Spoon filling into potatoes ...

Hasselback Broccoli

Hasselback Broccoli

Hasselback Broccoli

... paper. Cook broccoli in a large saucepan of boiling water for 5 minutes or until bright green and tender. Drain. Using tongs, transfer broccoli to tray. Set aside for 5 minutes to dry. Cut 3 slits into tops of broccoli ...

Easy mashed potato

Easy Mashed Potato

Easy Mashed Potato

... potato to saucepan over low heat. Shake pan gently for 30 seconds or until any remaining water evaporates. Using a potato masher, mash potato. Add butter and milk to potato and beat with a wooden spoon until fluffy ...

Lentil and Veggie Loaf

Lentil & Veggie Loaf

Lentil & Veggie Loaf

... eggs, stock powder, sumac, crumbs, seasoning mushrooms and garlic. Don't over mix this needs texture. Form into loaves using a gloved hand or a spatula, coat with the ketchup. Cook in oven 160C normal or 150C fan forced ...

Customer | chef_penny

Maple Walnut Hasselback Pumpkin

Maple Walnut Hasselback Pumpkin

Maple Walnut Hasselback Pumpkin

... herbs, salt and pepper in a small bowl and mix well until combined. When slightly cooled cut slices in the pumpkin using the skewers as a guide so you don't cut the whole way through. Remove skewers and brush 1/2 of the ...

Customer | julesy

Chip Flavour Hasselback Potato Platter

Chip Flavour Hasselback Potato Platter

Chip Flavour Hasselback Potato Platter

... skewer on each side of potato to prevent the knife from going all the way through when slicing. Using a sharp knife, slice potato vertically into 3mm slits. Repeat with remaining potatoes. Place potatoes on a large ...

Zerella Fresh Tzatziki Mash

Zerella Fresh Tzatziki Mash

Zerella Fresh Tzatziki Mash

... , remove from heat, add potatoes into the pot and mash. Now fold in the lemon, yogurt and mint using a wooden spoon. Categories: Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Side dishes; Greek ...

Sesame Mushroom and Udon Noodle Bowls

Sesame Mushroom & Udon Noodle Bowls

Sesame Mushroom & Udon Noodle Bowls

... . Add red onion and mushroom, then cook, stirring, for 5 minutes or until mushroom is golden and tender. Using tongs, transfer noodles to pan, reserving boiling water. Add sauces, sugar and sesame oil to pan, then cook ...

Zucchini "Bacon"

Zucchini "Bacon"

... baking paper. Combine oil, soy sauce, maple syrup and paprika in a small bowl. Season with pepper. Using a vegetable peeler or mandolin set on the thinnest setting, slice zucchini into long, thin strips. Place zucchini ...

Cauliflower & Chickpea Pakoras With Mango Yoghurt

Cauliflower & Chickpea Pakoras With Mango Yoghurt

Cauliflower & Chickpea Pakoras With Mango Yoghurt

... coat. Add to the oil, in batches, and cook for 4-5 minutes, turning, until crisp and golden. Using a slotted spoon transfer to a paper towel-lined plate. Serve with mango yoghurt. Categories: Australian; Halal; Entrees ...

Moroccan-Style Roasted Cauliflower

Moroccan-Style Roasted Cauliflower

Moroccan-Style Roasted Cauliflower

... foil. Roast for 25 minutes. Remove foil and roast for 20 minutes. Cool, cover and refrigerate if not using immediately. Meanwhile, combine yoghurt, tahini, lemon juice, sumac, salt and pepper, to taste, in a bowl. Cover ...

Roast Carrots & Beets With Toasted Barley

Roast Carrots & Beets With Toasted Barley

Roast Carrots & Beets With Toasted Barley

... uncovered, for 30 minutes or until tender. Drain. Refresh under cold water. Drain. Combine juice, anchovy, if using, and remaining oil in a small bowl. Season with pepper. Combine spinach, barley and half the dressing in ...

Vegan curried cauliflower pie

Vegan curried cauliflower pie

Vegan curried cauliflower pie

... sits flat. Place on tray and rub with half of the paste. Arrange cauliflower leaves around pastry border. Using a rolling pin, lightly roll over leaves so they stick to pastry. Wrap pastry around cauliflower, with leaves ...

Hasselback Pumpkin With Stuffing Balls

Hasselback Pumpkin With Stuffing Balls

Hasselback Pumpkin With Stuffing Balls

... aside for 5 minutes to cool. Leaving a 1.5cm border around edge of pumpkin halves, scoop out some of the flesh using a metal spoon. Roughly chop flesh, then set aside. Finely chop half of the sage. Heat 2 tbs oil in a ...

Herb Hasselback Potatoes

Herb Hasselback Potatoes

Herb Hasselback Potatoes

... a bamboo skewer on each side of potato to prevent knife from going all the way through when slicing. Using a sharp knife, slice potato vertically into 5mm slits. Repeat with remaining potatoes. Place potatoes on baking ...

Stuffed Zucchini Pizza Boats

Stuffed Zucchini Pizza Boats

Stuffed Zucchini Pizza Boats

... g microwave brown rice, 2 tbs small basil leaves. Method: Preheat oven to 230°C/210°C fan-forced. Using a small spoon, remove flesh from zucchini centres, leaving a 5mm-thick shell. Line a large baking tray with baking ...

Creamy Cauliflower & Celeriac Mash

Creamy Cauliflower & Celeriac Mash

Creamy Cauliflower & Celeriac Mash

... and simmer, stirring occasionally, for 20 minutes or until tender. Drain milk and reserve. Discard bay leaf. Using a stick blender (or transfer to a food processor), blend until a purée, adding some reserved milk. Add ...

Stuffed Tomatoes

Stuffed Tomatoes

Stuffed Tomatoes

... or until golden. Stir in thyme and parsley. Remove from heat and cool slightly. Cut tops off tomatoes. Using a spoon, scoop out flesh and seeds and discard. Stir mozzarella and parmesan into filling mixture and season ...

Mini Beef Wellingtons With Garlic Mash

Mini Beef Wellingtons With Garlic Mash

Mini Beef Wellingtons With Garlic Mash

... to pan over low heat and toss for 1 minute or until excess liquid has evaporated. Remove from heat. Using a potato masher, roughly mash. Add milk and butter. Mash until smooth. Season. Serve beef Wellingtons with mash ...

Roasted Pumpkin, Spinach and Cashew Salad

Roasted Pumpkin, Spinach And Cashew Salad

Roasted Pumpkin, Spinach And Cashew Salad

... bowl, toss with olive oil, salt and garlic powderBake cauliflower and pumpkin for 25 minutes at 180 degreesIf using chicken wrap in aluminium foil and cook with the veggies. While veggies are cooking.Place the spinach in ...

Customer | lilveg

Oven Roasted Zucchini

Oven Roasted Zucchini

Oven Roasted Zucchini

... , chilli flakes, salt, oregano and grated pecorino cheese. Toss well making sure all ingredients are well combined. Using a tray with baking paper, spread the cubed zucchini evenly over the tray. Bake for 20 minutes or ...

Customer | turi20

Pickled Vegetables

Pickled Vegetables

Pickled Vegetables

... vegetables in jar, ensuring they are covered with pickling liquid. Seal jar and refrigerate overnight before using. Categories: Australian; Vegetable; Pickles; Low waste; Condiments; Plant based; Mar 2022. Complexity: 2 ...

Antipasti Stuffed Courgettes

Antipasti Stuffed Zucchini

Antipasti Stuffed Zucchini

... finely grated. Method: Pre-heat the oven to 180°C/160°C fan-forced. Line a baking tray with foil. Using a spoon, scoop the middle out of each zucchini half, chop finely and reserve. Drizzle the zucchini halves with olive ...

Produced for Woolworths

Creepy Capsicum Jack O'Lanterns

Creepy Capsicum Jack O'Lanterns

Creepy Capsicum Jack O'Lanterns

... thawed, 2 cup brown rice. Method: Preheat oven to 180°C. Cut the tops off capsicums and remove the seeds. Using a small, sharp knife, cut faces. Reserve off-cuts. Place capsicum cups and tops on a tray and bake for 15 ...

Courgetti with Lemon, Kale & Basil Sauce

Zucchini with Lemon, Kale & Basil Sauce

Zucchini with Lemon, Kale & Basil Sauce

... tbs extra virgin olive oil, 75 g walnuts chopped, 1 tbs reserved, 1 pinch cracked black pepper. Method: Using a spiraliser with a C blade attachment, cut the zucchini into thin noodles. Alternatively, shave the zucchini ...

Produced for Woolworths

Moroccan-style Spiced Jacket Potatoes

Moroccan-style Spiced Jacket Potatoes

Moroccan-style Spiced Jacket Potatoes

... potatoes and place on plates. Cut a cross into tops of potatoes, ensuring not to cut all the way through. Using a clean tea towel, press around base of each potato to open top. Spoon mince mixture onto potatoes. Serve ...

Roasted cauliflower & asparagus melts

Roasted Cauliflower & Asparagus Melts

Roasted Cauliflower & Asparagus Melts

... . Season and place into oven.FI. Place chickpeas, lemon juice, garlic, thyme and 1 tbs oil in a bowl. Using a fork, roughly smash. Season. Transfer to other tray. Place into oven with cauliflower and bake both for 15 ...

Lemon & Garlic Hasselback Potatoes With Sage

Lemon & Garlic Hasselback Potatoes With Sage

Lemon & Garlic Hasselback Potatoes With Sage

... a bamboo skewer on each side of potato to prevent knife from going all the way through when slicing. Using a sharp knife, slice potato vertically into 5mm slits. Repeat with remaining potato and arrange on tray. Drizzle ...

Chickpea-stuffed sweet potatoes

Chickpea-stuffed Sweet Potatoes

Chickpea-stuffed Sweet Potatoes

... times with a fork. Microwave on high for 8 minutes. Remove from the microwave. Cool slightly. Cut in half. Using a teaspoon, scoop out flesh to leave a2cm-thick shell. Place potato in a large bowl. Mash slightly. Stir ...

Root Vegetable Tajine

Root Vegetable Tajine

Root Vegetable Tajine

This warming and gently spiced veggie tagine is perfect for using up whatever root vegetables you have in the fridge. Ingredients: 2 large parsnips, 3 large red onion, 2 large carrots, 2 large red capsicums, 1 tbs ras el ...

Produced for Woolworths

Miso Roasted Parsnips

Miso Roasted Parsnips

Miso Roasted Parsnips

... a large bowl and toss well to coat. Spread the wedges in a single layer on a baking sheet, using a second if necessary, and roast for 35-40 minutes, flipping halfway through cooking. Categories: Roast vegetable; Seafood ...

Produced for Woolworths

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