Recipes Using Eggplant

11 recipes

Imam Bayildi - Turkey Stuffed Aubergine

Imam Bayildi - Turkey Stuffed Eggplant

Imam Bayildi - Turkey Stuffed Eggplant

... over the eggplant, sprinkle with flat-leaf parsley, cover tightly with a lid or foil, and bake for 35-40 minutes. Remove from the oven, and cool slightly before garnishing with toasted pinenuts (if using) and serving ...

Roasted Eggplant with Herby Lentil Couscous and Tahini Dressing

Roasted Eggplant With Herby Lentil Couscous And Tahini Dressing

Roasted Eggplant With Herby Lentil Couscous And Tahini Dressing

... : Preheat oven to 180°C/160°C fan-forced. Place eggplants cut-side up on a large baking tray. Using a small sharp knife, score cut side of each eggplant in a crosshatch pattern. Combine salt blend, cumin, sesame seeds ...

Eggplant With Spiced Lamb

Eggplant With Spiced Lamb

Eggplant With Spiced Lamb

... 0.33 cup olive oil, 0.25 cup tomato paste. Method: Preheat oven to 200°C. Using a small knife, mark a border 1cm from edge of eggplant halves. Brush eggplant with 1-2 tbs of oil. Season. Arrange, cut-side up, in a baking ...

Jerk Eggplant With Smoky Chickpea Puree

Jerk Eggplant With Smoky Chickpea Puree

Jerk Eggplant With Smoky Chickpea Puree

... chill until required. To make the jerk marinade, combine all the ingredients in a bowl. Using paper towels, push down on eggplant to soak up excess water. Transfer to a tray and brush with marinade. Preheat a barbecue ...

Karnıyarık (Turkish-stuffed Eggplant)

Karniyarik (Stuffed Eggplant)

Karniyarik (Stuffed Eggplant)

... 1 cup oil in a large frying pan over medium-high heat. Using a peeler, peel long strips lengthways on eggplant to form a zebra pattern. Cut each eggplant in half lengthways. Cook halves for 5 minutes each side or until ...

Grilled Miso Eggplant

Grilled Miso Eggplant

Grilled Miso Eggplant

... using this easy recipe, full of sweet umami flavours that everyone will love. Ingredients: 1 tbs honey, 75 ml soy sauce, 25 ml mirin, 25 ml water, 15 g white miso paste, 0.5 tsp ginger and garlic paste, 2 eggplant ...

Vegetable and Cous Cous Stuffed Eggplant

Vegetable and Couscous Stuffed Eggplant

Vegetable and Couscous Stuffed Eggplant

... a baking dish, big enough to comfortably hold the two halves, with baking paper.Use a spoon to scoop the flesh form the inside of the eggplant skin, leaving the skin as empty shells. Season with salt and pepper (optional ...

Customer | claudie13

Harissa Lentil Stuffed Eggplant

Harissa Lentil Stuffed Eggplant

Harissa Lentil Stuffed Eggplant

... centre out carefully with a sharp knife, leaving a 1cm border around the edges. Use a spoon to scoop out the insides and set aside. Brush the eggplant boats with olive oil and roast for 20 minutes. Heat the rest of the ...

Teff Stacks With Mediterranean Vegetables

Teff Stacks With Mediterranean Vegetables

Teff Stacks With Mediterranean Vegetables

... place on a clean work surface. Cut out eight large rounds using a cookie cutter or the bottom of a glass. Heat a griddle pan over a high heat. Dry the eggplant slices with kitchen paper and grill on the griddle pan for ...

Mixed vegetable and lentil curry

Mixed Vegetable & Lentil Curry

Mixed Vegetable & Lentil Curry

... masala, 1 can coconut milk, 3 cups water, 1 small eggplant cut into 2 cm chunks, 2 medium carrots peeled and cut ... chopped onion, grated ginger and chopped chilli if using. Cook, stirring, until softened but not browned. ...

Customer | raineym

Roasted Summer Vegetables

Roasted Summer Vegetables

Roasted Summer Vegetables

... 1 yellow pepper cored, deseeded and thickly sliced, 1 eggplant cut into chunks, 2 zucchini cut into chunks, 1 ... the vinegar. Scatter over the mustard cress, if using, and serve immediately. Categories: Gluten free; Wheat ...

Other Matching Recipes

Mediterranean stuffed eggplant

Mediterranean Stuffed Eggplant

Mediterranean Stuffed Eggplant

... dinner rotation with this flavour-packed Mediterranean dish. Ingredients: 0.66 cup mixed grain breadcrumbs, 4 350g eggplants halved lengthways, 0.5 bunch continental parsley chopped, 1 tsp ground cinnamon, 1 lemon zested ...

Chargrilled Eggplant With Capsicum Sauce

Chargrilled Eggplant With Capsicum Sauce

Chargrilled Eggplant With Capsicum Sauce

... 0.5 wholemeal Lebanese bread round. Method: Preheat a barbecue or chargrill pan over medium-high heat. Grill eggplant for 40 minutes, turning, or until charred and starting to collapse. Set aside for 15 minutes or until ...

Eggplant, Spinach & Ricotta Involtini

Eggplant, Spinach & Ricotta Involtini

Eggplant, Spinach & Ricotta Involtini

... half of the parmesan and egg yolk in a large bowl. Stir in the thawed spinach and mix well. Lay the eggplant strips out on a work surface, spread a little passata on each and top with a spoonful of cheese filling on the ...

Middle Eastern Rice Stuffed Eggplant

Middle Eastern Rice Stuffed Eggplant

Middle Eastern Rice Stuffed Eggplant

... the rest of the oil in a large pan on medium heat and cook the onion for 5 minutes, tip in the eggplant centres, garlic and spices and cook for 2 minutes. Add the rice and lentils and cook, stirring, for 2 minutes. Spoon ...

Roasted Eggplant Stacks with Goats Cheese, Pesto & Capsicum

Roasted Eggplant Stacks with Goats Cheese, Pesto & Capsicum

Roasted Eggplant Stacks with Goats Cheese, Pesto & Capsicum

... , 30 g pine nuts toasted. Method: Pre-heat the oven to 200°C/180°C fan-forced.In a large bowl, toss the eggplant slices in half of the oil and lay them out on baking trays in a single layer. Roast for 10 minutes, add the ...

Hot & Sour Eggplant

Hot & Sour Eggplant

Hot & Sour Eggplant

... puree, 3 tbs coriander fresh, chopped. Method: Heat the oil in a large pan on medium heat and cook the eggplant batons for 2-3 minutes on each side, working in batches, until golden. Cook the green beans in boiling water ...

Crumbed Eggplant

Crumbed Eggplant

Crumbed Eggplant

... whisk eggs and crushed garlic cloves together in a separate shallow bowl. Slice eggplant into 3 thinly sliced pieces, then dip the eggplants into flour, shaking off excess. Dip into egg, then coat with breadcrumb mixture ...

Lamb Stuffed Eggplant

Lamb Stuffed Eggplant

Lamb Stuffed Eggplant

... minced, 50 g pine nuts, 50 g sultanas. Method: Pre-heat the oven to 180°C/160°C fan-forced. Brush the eggplant halves with oil and place on a foil lined baking tray. Cover with foil and roast for 45 minutes. In a large ...

Harissa Baked eggplant with Brown Rice & Broccoli

Harissa Baked Eggplant with Brown Rice & Broccoli

Harissa Baked Eggplant with Brown Rice & Broccoli

... in a saucepan with 1 litre of boiling water. Cook for 25 minutes, drain and set aside. Slice the eggplants in half lengthways, score the cut side with diagonal lines, place on the baking sheet and drizzle with half the ...

Whole Roast Eggplant with Chickpeas & Tahini Yoghurt

Whole Roast Eggplant with Chickpeas & Tahini Yoghurt

Whole Roast Eggplant with Chickpeas & Tahini Yoghurt

... , 70 g tahini, 70 g Greek style yoghurt. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the eggplants on a baking tray and rub all over with olive oil. Roast for 40 minutes, turning a couple of times. In a ...

Lamb & Eggplant Stack

Lamb & Eggplant Stack

Lamb & Eggplant Stack

... , pine nuts, currants, lemon juice and cooked onion. Keep warm. Heat a chargrill pan until hot. Slice each eggplant lengthways into thin slices, you will need 12 slices. Brush with oil and season with salt and pepper ...

Eggplant Spread

Eggplant Spread

Eggplant Spread

... 1 tsp cracked black pepper. Method: Heat 3 tablespoons of oil in a large pan on medium heat and cook the eggplant for 15-20 minutes, stirring often, until tender. In a separate pan on medium heat, heat the remaining oil ...

Deep-fried Spiced Baby eggplant

Deep-fried Spiced Baby Eggplant

Deep-fried Spiced Baby Eggplant

... full with sunflower oil and heat to 180°C-190°C , or until a cube of bread browns in 30 seconds. Deep-fry the eggplants, in 2 or 3 batches, for 1-2 minutes or until crisp and golden. Drain on kitchen paper. Transfer the ...

Barbecued Aubergine With Garlicky Yogurt

Barbecued Eggplant With Garlicky Yoghurt

Barbecued Eggplant With Garlicky Yoghurt

... , cumin, one of the crushed garlic cloves, and 1 tablespoon of the mint, and season well. Brush the slices of eggplant with the herby oil and grill them over a hot barbecue for 3-5 minutes on each side until soft and ...

Roasted Eggplant with Harissa & Feta

Roasted Eggplant with Harissa & Feta

Roasted Eggplant with Harissa & Feta

... fresh, chopped, 75 g feta crumbled. Method: Pre-heat the oven to 200°C/180°C fan-forced. Brush the eggplants with oil, prick with a fork and place on a baking tray. Roast for 40-45 minutes until tender. Melt the ...

Eggplant Caponata with Raisins & Pine Nuts

Eggplant Caponata with Raisins & Pine Nuts

Eggplant Caponata with Raisins & Pine Nuts

... g raisins, 1 courgette chopped into cubes. Method: Pre-heat the oven to 180°C/160°C fan-forced.Drizzle the eggplant with 1 tbs of oil and roast in the oven on a roasting tray for 30 minutes tossing halfway through. Heat ...

Traditional Sicilian Eggplant Caponata

Traditional Sicilian Eggplant Caponata

Traditional Sicilian Eggplant Caponata

... to a medium heat with 1 tbs of oil and fry the onions, celery and peppers for 6 minutes.Once the eggplant has roasted, remove from the oven and place on the pan with the other vegetables and fry for 2 minutes. Add ...

eggplant Preserve

Eggplant Preserve

Eggplant Preserve

... juiced, 5 cloves garlic, 0.25 tsp mixed spice, 2 small pieces gum arabic, 1 pinch salt. Method: Prick the eggplants all over with a fork. Place them in a large bowl of salted water and leave to soak overnight. Rinse the ...

... 2 tsp cinnamon, 1 tsp honey, 280 g rice. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the eggplants cut side up on a baking tray and score diagonally with a sharp knife and brush with half of the oil. Roast ...

Eggplants Mezhivo

Eggplants Mezhivo

Eggplants Mezhivo

... , 0.5 tbs granulated sugar, 0.5 tsp salt, 1 pinch cracked black pepper, 3 tbs parsley fresh, chopped. Method: Season the eggplant discs with salt and pepper. Heat half of the oil in a large pan on medium heat and fry the ...