Related Searches: Oven Cooked Bacon, Bacon And Egg Slice
... : Slice the pork into 8 slices and place into a large saucepan with the rest of the ingredients apart from the bacon. Allow this to simmer on a medium heat for 10 minutes turning halfway. Remove from the heat and fire up ...
... 2 minutes more or until cheese melts. Meanwhile, heat a small non-stick frying pan over medium-high heat. Cook bacon, in batches, for 2 minutes each side until browned. Top roll bases with half of the burger sauce, then ...
... frying pan over medium - high heat. Begin cutting the spring onion stems into roughly 1 cm bits and add them to the bacon pan once it is done, for just a minute or 2. Once the pasta is cooked, drain it and put it back in ...
... extra virgin olive oil, 1 tbs seeded mustard, 500 g Woolworths Classic Cumberland pork sausages, 12 slices streaky bacon thin slices, 3 truss tomatoes halved, 3 vine-ripened tomatoes halved, 200 g pkt mixed salad leaves ...
... included, 2 bay leaves, 700 g savoy cabbage roughly chopped, 0.6 cup cream, 1 tsp English mustard. Method: Place the bacon, onion and 3/4 of the parsley tied with the bay leaves in a large pot of water, bring to the boil ...
... , flip and bake for 10 more minutes until crisp. Toast the sourdough slices, spread with vegan mayonnaise and fill with tempeh bacon, sliced tomato and lettuce. Categories: Lunch; Indonesian; Blt; Tomato. Complexity: 3.
... , 1 tablespoon at a time, until desired consistency is reached. Stir in half of the bacon. Sprinkle the remaining bacon over the top, along with some finely chopped spring onion and black ground pepper. Serve immediately ...
... it for dinner, take it on a picnic or bring it to work for lunch. Ingredients: 400 g rindless streaky bacon, 5 free range eggs, 1 cup self-raising flour, 375 g zucchini coarsely grated, 1 brown onion finely chopped, 1 ...
... g black beans, rinsed drained, 1 tbs olive oil, 0.25 cup firmly packed brown sugar, 200 g streaky bacon rashers, 2 gem lettuce leaves separated, 2 cloves garlic crushed. Method: Preheat grill on high. Line a baking tray ...
... pastry. Trim excess and prick bases with a fork. Heat oil in a large frying pan over medium-high heat. Add bacon and cook, stirring, for 5 minutes or until golden and crisp. Transfer to a bowl and set aside. Place 6 eggs ...
... shredded cheese mixing until smooth. Season the cheese sauce before adding the sauce to the pan with the bacon and cabbage coating with the sauce. Pour into a medium baking dish topping with the remainder of the shredded ...
... and line a large baking tray with baking paper. Heat a large non-stick frying pan over medium-high heat. Add bacon and cook for 2 minutes each side or until browned. Remove from heat. Place 1 wrap on a clean work surface ...
... high heat. Add corn kernels and cook, stirring, for 3 minutes or until golden-brown. Transfer to a plate. Add bacon to pan and cook, stirring, for 2 minutes or until browned. Transfer to a plate. Add remaining oil to pan ...
... , 150 g baby spinach leaves, 4 eggs, 1 tbs ricotta cheese, 350 g spaghetti pasta. Method: Dice smoked bacon. Wash & dry baby leaf spinach, finely chop in a food processor. In a bowl, whisk together spinach, ricotta & ...
... rosemary leaves removed, 0.5 cup tomato relish. Method: Heat a medium non-stick frying pan over medium heat. Add bacon and cook for 5 minutes, stirring, or until golden and crisp. Set aside. Place flour and yoghurt in a ...
... is melted. To serve, spread a quarter of the caramelized red onions into each hot dog bun, top with a bacon and cheese sausage, and sprinkle 1 tbsp of the pickled cucumbers along the top. Categories: Australian; Hot dog ...
... .25 bunch continental parsley sprigs picked, 1 lemon quartered. Method: Heat a large frying pan over medium heat. Add bacon and cook for 6 minutes, stirring, or until golden. Transfer to a plate and cover loosely to keep ...
... L chicken stock, 0.33 cup parmesan, 2 tsp Dijon mustard, 120 g baby spinach leaves, 200 g streaky bacon, 2.5 cup shredded Woolworths cooked BBQ chicken, 4 cloves garlic crushed. Method: Heat a large saucepan over medium ...
... , 0.5 lime squeezed, 250 g beef mince, 1 pinch salt to taste, 1 pinch pepper to taste, 2 rashers bacon rashers, 2 slices cheddar cheese, 1 tomato sliced, 1 onion thinly sliced, 2 burger buns split in half, 1 cup mixed ...
... an easy meal later. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 125 g middle bacon rashers roughly chopped, 250 g chicken thigh fillets cut into 4 pieces each, 40 g French onion soup mix, 250 ...
... comforting dish is perfect for busy weeknights. Ingredients: 300 g macaroni, 2 slices white bread, 4 rashers bacon coarsely chopped, 2 cups shredded light tasty cheese, 20 g unsalted butter, 2 tbs American-style mustard ...
... boil reduce the heat and simmer for 15 minutes. Whisk in the heavy cream, placing the rotisserie chicken, bacon and gnocchi into the pot, simmering for another 10 minutes until the gnocchi is fully cooked. Stir the pesto ...
... halved, cut into wedges, 0.25 cup extra virgin olive oil, 2 tsp fennel seeds, 5 rashers streaky bacon thinly sliced, 55 g blanch hazelnuts coarsely chopped, 0.75 bunch silverbeet white stalks trimmed, 2 tbs red wine ...
... is brown and frazzled. Lift onto a plate. Remove the roe from the scallops. Fry the scallops in the bacon fat for 1-2 minutes on each side or until golden brown. Do not put too many in the pan at once, as they will not ...
... oil, 2 clove garlic finely chopped, 4 rasher streaky bacon chopped. Method: Bring a large saucepan of water to ... Meanwhile, heat half the oil in a frying pan, add bacon and cook until golden and crisp. Set aside and wipe ...
... chipotle & roasted garlic dry marinade, 2 kg chicken mince, 160 g fresh breadcrumbs, 1 egg, 8 rashers shortcut bacon, 0.25 cup Stubb's original BBQ sauce, 8 hamburger buns toasted, 3 tomatoes sliced, 0.25 cup mayonnaise ...
... Blend mixture in a blender, in batches until smooth. Stir in cream. To serve, top with bacon and hazelnuts. Categories: High fibre; Vegetable soup; Potato; Australian; Low sugar; Winter; Cauliflower; High protein; Mains ...
... : Preheat oven to 200°C/180°C fan-forced. Heat oil in a large frying pan over medium heat. Cook bacon, leek and garlic, stirring, for 5 minutes or until leek softens. Add mushrooms and chicken, and cook, stirring, for 5 ...
... . Ingredients: 200 g Zafarelli penne rigati, 1 tbs parsley leaves, 1 cup reduced fat tasty cheese, 200 g shortcut bacon, 1 tsp olive oil, 490 g Dolmio Three Cheese Pasta Bake Sauce. Method: Preheat oven to 180°C. Cook ...
... Method: Preheat vegetable oil in electric frypan to 180 degrees. Cook chicken in oil for 3 minutes. Place streaky bacon on frypan and cook until crispy. Cut brioche bun in half and toast each half on frypan until golden ...
... butternut pumpkin peeled, diced into 1cm cubes. Method: Preheat oven to 200°C. To make the crumble, combine pumpkin, bacon, thyme and oil in a roasting pan. Season and toss well. Roast for 20 minutes or until pumpkin is ...
... truss cocktail tomatoes, 2 cups baby spinach leaves, 8 eggs, 0.5 tsp salt, 0.5 tsp pepper. Method: Fry bacon in a frying pan over medium heat until crisp. To cook the eggs, heat a medium sized frying pan over medium heat ...
... rosemary and finely chop. Melt 100g butter in a large frying pan over medium-high heat. Cook onion, bacon and chopped rosemary, stirring, for 6 minutes or until onion has softened. Place in a large bowl. Add breadcrumbs ...
... 500 g spaghetti, 1.5 tbs extra virgin olive oil, 1 brown onion finely chopped, 2 rashers rindless shortcut bacon finely chopped, 2 cloves garlic finely chopped, 800 g tomatoes cherry in tomato juice, 0.5 tsp dried chilli ...
... . It's hard to pass up this tasty warming bowl. Ingredients: 2 tbs extra virgin olive oil, 1 rindless middle bacon rasher cut into 1.5cm pieces, 100 g sourdough bread cut into 1cm cubes, 1 brown onion finely chopped, 3 ...
... sprouts and almonds. Cook over medium heat for 5 minutes, or until sprouts have softened and nuts are browned. Return bacon to pan, add lemon rind and juice and season with salt and pepper. Add drained pasta, a little of ...
... minutes and drain. Remove the sweet potatoes from the oven and mix with the pasta and peas. Add the bacon and crumble over the feta, reserving some of both for garnish. Add 2 tablespoons olive oil and the chopped mint ...
... , too. Ingredients: 1 tbs extra virgin olive oil, 500 g Macro free range chicken stir-fry, 125 g middle bacon rashers, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 ...
... tomatoes. Method: Place a large pan onto the stovetop setting it to medium-high heat for 1 minute. Add the diced bacon to the pan, cook for 5 minutes. Stir in the onions cooking for 1 minute. Add in the garlic for 30 ...
... heat. Add chicken. Cook for 3 minutes each side or until browned. Transfer to a 5.5L slow cooker. Add bacon to pan. Cook for 5 minutes. Transfer to slow cooker. Add leek, celery, potato, thyme, soup and stock to slow ...
... , 1 tsp cumin seeds, 2 tsp garlic paste, 0.5 cup brown sugar, 1.5 tbs canola oil, 200 g streaky bacon. Method: Ham Method: Preheat oven to 220°C. Carefully remove the rind from the ham, leaving the fat layer in place ...
... large deep saucepan over medium heat. Add onion and cook for 3-4 minutes or until soft. Add cauliflower, potato, bacon bones, stock and 5 cups of water. Bring to the boil. Reduce the heat and simmer for 20-25 minutes or ...
... : 2.5 tbs plain flour, 2 cup skim milk, 400 g broccoli cut into small florets, 1 red onion chopped, 200 g bacon chopped, 0.5 cup finely grated parmesan, 325 g penne, 1 tbs olive oil, 0.25 cup small fresh basil leaves, 1 ...
... can corn drained, 0.33 cup of cream, 0.5 tsp curry powder, 500 g pkt frozen vegetables. Method: Cook bacon between sheets of absorbent paper in microwave for 2 mins. Check after 1 as microwave times vary. Place corn in a ...
... oil, 1 egg whisked, 3 sheet frozen shortcrust pastry. Method: Heat oil in a frying pan over medium heat. Add bacon, onion and garlic and cook for 10 minutes. Add mince and cook, stirring with a wooden spoon to break up ...
... choice. Add salt to self raising flour and mix in enough luke warm water to make a soft dough. Fry the bacon, shallots and other herbs of your choice. Line the slow cooker with baking paper. Put the dough into the cooker ...
... nutmeg grated, 250 g macaroni, 4 cup kale leaves roughly torn, 1.5 cup reduced-fat milk, 2 rasher shortcut bacon chopped, 1 cup tasty cheese shredded. Method: Preheat oven to 220°C. Grease a 12-cup ovenproof baking dish ...
... , 1 pinch salt, 1 pinch pepper. Method: Heat up a pan to a medium heat with the oil and fry the bacon for 4 minutes turning halfway and then remove from the pan.Add the butter, chopped onion, celery, and garlic to the ...
... sugar, 350 g unsalted butter melted and cooled, 1 cup milk, 1 tsp vanilla extract, 450 g thick-cut smoked streaky bacon, 1 tbs ground cinnamon, 25 g caster sugar, 60 g butter, 150 g light soft brown sugar, 125 g pecans ...
... a medium heat and then add the canola oil. Fry the onions and garlic while tossing for 5 minutes. Add the bacon and minced beef to the pan and fry for a further 10 minutes while combining. Add the passata and beef stock ...
... the middle of each steak. Season with pepper. Heat oil in a large frying pan over medium heat. Add bacon-wrapped steaks and cook for 5 minutes each side for medium, or until cooked to your liking. Meanwhile, assemble ...
... pepper, 1 leaf flat parsley chopped, to garnish. Method: Heat the oil in a saucepan, add the leeks, garlic and bacon and cook over a medium heat for a few minutes until soft and starting to brown. Add the tomatoes and ...
... with the back of a knife blade to thin it, then wrap a bacon rasher around each fish and tuck a thyme sprig under the bacon. Tuck any leftover lemon slices around the fish and drizzle over the oil. Place in a preheated ...
... , shallots, and sugar in a jar until well combined. Season with salt and pepper, and shake again. Cook the bacon in a large frying pan over medium heat about 6 minutes, until crisp. Transfer to paper towels. Let cool ...
... tbs oil. Method: Preheat oven to 175°C. In a frying pan, heat oil and saute onion, garlic and bacon. Once cooked, set aside. In a large bowl, add the grated zucchini, grated broccoli stalk, grated carrot, diced mushrooms ...
... : 1 cup milk, 1 cup frozen peas, 5 spring onions finely sliced, 0.5 cup self-raising flour, 250 g middle bacon rind removed, finely shredded, 4 pkt instant chicken noodles, 4 cups baby leaf salad mix, 5 eggs, 1 cup tasty ...
... tbs butter, 200 g green beans, 1 bunch dutch carrots, 4 chicken breast, 1 pinch pepper, 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a ...
... Drain and refresh in cold water. Heat the butter in a frying pan over medium-high heat. Add the bacon and cook, stirring occasionally, for 2-3 minutes until crisp. Add almonds and cook, stirring constantly, for 1 minute ...
... until golden on both sides. Top with shredded lettuce and tomato and season with freshly ground pepper. Arrange bacon slices over tomato and top with a dollop of mayonnaise. Top with a second slice of toast and serve ...
... soup to enjoy for those chilly winter nights. Ingredients: 250 g fresh mushrooms thinly sliced, 1.5 bacon rashers finely chopped, 1 small onion thinly chopped, 1 clove garlic smashed, finely chopped, 2 cup chicken ...
... toasted, 1 tbs olive oil, 1 small garlic clove, 2 tbs lemon juice, 1 tsp honey, 250 g rindless streaky bacon. Method: Preheat oven to 200°C fan-forced. Remove kitchen string from lamb. Rub oil and Italian herbs over lamb ...
... parmesan samples for this delicious recipe. Ingredients: 250 g gnocchi, 200 g button mushrooms sliced, 2 shallots sliced, 4 bacon rashers sliced, 3 tbs butter, 3 tbs plain flour, 2 cups milk, 0.5 cup grated cheese, 0.25 ...
... . Drain well. Heat the rest of the butter in a large pan on medium heat and cook the onion, mushroom, bacon pieces and cracked black pepper for 5-6 minutes. Toss the dumplings into the pan, mix well and serve with sour ...
... tbs olive oil, 1 onion finely chopped, 1 pinch salt, 1 pinch freshly ground black pepper, 125 g thick bacon rashers chopped into bite-sized pieces, 8 sunblush tomatoes, 125 g Brie cheese sliced into long strips, 1 small ...
... and the mixture is lump-free. Put it in the refrigerator to rest for 30 minutes, if you have time. Place the bacon with a drizzle of olive oil in a hot frying pan and cook over a high heat for 5 minutes, or until golden ...
Ingredients: 750 g Gold bacon wrapped beef roast with truffle paste, 500 g brushed potatoes peeled, quartered, 0.25 cup extra virgin olive oil, 1 head garlic halved, 240 g green beans steamed, 320 g asparagus. Method: ...
... powder. Method: Place a large skillet onto medium heat on the stovetop for 1 minute to heat up. Add the bacon to the skillet stirring to brown for 5 minutes. Add the sausage to the skillet searing on each side for 2 ...