Related Searches: Oven Cooked Bacon, Bacon And Egg Slice
... : Slice the pork into 8 slices and place into a large saucepan with the rest of the ingredients apart from the bacon. Allow this to simmer on a medium heat for 10 minutes turning halfway. Remove from the heat and fire up ...
... , 1 pinch salt, 1 pinch pepper. Method: Heat up a pan to a medium heat with the oil and fry the bacon for 4 minutes turning halfway and then remove from the pan.Add the butter, chopped onion, celery, and garlic to the ...
... 2 minutes more or until cheese melts. Meanwhile, heat a small non-stick frying pan over medium-high heat. Cook bacon, in batches, for 2 minutes each side until browned. Top roll bases with half of the burger sauce, then ...
... frying pan over medium - high heat. Begin cutting the spring onion stems into roughly 1 cm bits and add them to the bacon pan once it is done, for just a minute or 2. Once the pasta is cooked, drain it and put it back in ...
... extra virgin olive oil, 1 tbs seeded mustard, 500 g Woolworths Classic Cumberland pork sausages, 12 slices streaky bacon thin slices, 3 truss tomatoes halved, 3 vine-ripened tomatoes halved, 200 g pkt mixed salad leaves ...
... included, 2 bay leaves, 700 g savoy cabbage roughly chopped, 0.6 cup cream, 1 tsp English mustard. Method: Place the bacon, onion and 3/4 of the parsley tied with the bay leaves in a large pot of water, bring to the boil ...
... 1 pinch salt, 1 pinch pepper. Method: Heat 1 tablespoon of the oil in a frying pan over a medium heat, add the bacon and cook for 3-4 minutes. Remove with a slotted spoon. Beat the eggs in a large bowl with some salt and ...
... , flip and bake for 10 more minutes until crisp. Toast the sourdough slices, spread with vegan mayonnaise and fill with tempeh bacon, sliced tomato and lettuce. Categories: Lunch; Indonesian; Blt; Tomato. Complexity: 3.
... , 1 tablespoon at a time, until desired consistency is reached. Stir in half of the bacon. Sprinkle the remaining bacon over the top, along with some finely chopped spring onion and black ground pepper. Serve immediately ...
... it for dinner, take it on a picnic or bring it to work for lunch. Ingredients: 400 g rindless streaky bacon, 5 free range eggs, 1 cup self-raising flour, 375 g zucchini coarsely grated, 1 brown onion finely chopped, 1 ...
... g black beans, rinsed drained, 1 tbs olive oil, 0.25 cup firmly packed brown sugar, 200 g streaky bacon rashers, 2 gem lettuce leaves separated, 2 cloves garlic crushed. Method: Preheat grill on high. Line a baking tray ...
... pastry. Trim excess and prick bases with a fork. Heat oil in a large frying pan over medium-high heat. Add bacon and cook, stirring, for 5 minutes or until golden and crisp. Transfer to a bowl and set aside. Place 6 eggs ...
... shredded cheese mixing until smooth. Season the cheese sauce before adding the sauce to the pan with the bacon and cabbage coating with the sauce. Pour into a medium baking dish topping with the remainder of the shredded ...
... and line a large baking tray with baking paper. Heat a large non-stick frying pan over medium-high heat. Add bacon and cook for 2 minutes each side or until browned. Remove from heat. Place 1 wrap on a clean work surface ...
... high heat. Add corn kernels and cook, stirring, for 3 minutes or until golden-brown. Transfer to a plate. Add bacon to pan and cook, stirring, for 2 minutes or until browned. Transfer to a plate. Add remaining oil to pan ...
... , 150 g baby spinach leaves, 4 eggs, 1 tbs ricotta cheese, 350 g spaghetti pasta. Method: Dice smoked bacon. Wash & dry baby leaf spinach, finely chop in a food processor. In a bowl, whisk together spinach, ricotta & ...
... rosemary leaves removed, 0.5 cup tomato relish. Method: Heat a medium non-stick frying pan over medium heat. Add bacon and cook for 5 minutes, stirring, or until golden and crisp. Set aside. Place flour and yoghurt in a ...
... .25 bunch continental parsley sprigs picked, 1 lemon quartered. Method: Heat a large frying pan over medium heat. Add bacon and cook for 6 minutes, stirring, or until golden. Transfer to a plate and cover loosely to keep ...
... L chicken stock, 0.33 cup parmesan, 2 tsp Dijon mustard, 120 g baby spinach leaves, 200 g streaky bacon, 2.5 cup shredded Woolworths cooked BBQ chicken, 4 cloves garlic crushed. Method: Heat a large saucepan over medium ...
... , 0.5 lime squeezed, 250 g beef mince, 1 pinch salt to taste, 1 pinch pepper to taste, 2 rashers bacon rashers, 2 slices cheddar cheese, 1 tomato sliced, 1 onion thinly sliced, 2 burger buns split in half, 1 cup mixed ...
... comforting dish is perfect for busy weeknights. Ingredients: 300 g macaroni, 2 slices white bread, 4 rashers bacon coarsely chopped, 2 cups shredded light tasty cheese, 20 g unsalted butter, 2 tbs American-style mustard ...
... boil reduce the heat and simmer for 15 minutes. Whisk in the heavy cream, placing the rotisserie chicken, bacon and gnocchi into the pot, simmering for another 10 minutes until the gnocchi is fully cooked. Stir the pesto ...
... halved, cut into wedges, 0.25 cup extra virgin olive oil, 2 tsp fennel seeds, 5 rashers streaky bacon thinly sliced, 55 g blanch hazelnuts coarsely chopped, 0.75 bunch silverbeet white stalks trimmed, 2 tbs red wine ...
... is brown and frazzled. Lift onto a plate. Remove the roe from the scallops. Fry the scallops in the bacon fat for 1-2 minutes on each side or until golden brown. Do not put too many in the pan at once, as they will not ...
... work bench. Spread 1 slice with banana and 1 slice with ¼ cup peanut butter. Sprinkle one-quarter of the bacon on the banana slice and place peanut butter slice on top. Repeat this process with the remaining 6 remaining ...
... is melted. To serve, spread a quarter of the caramelized red onions into each hot dog bun, top with a bacon and cheese sausage, and sprinkle 1 tbsp of the pickled cucumbers along the top. Categories: Australian; Hot dog ...
... oil, 2 clove garlic finely chopped, 4 rasher streaky bacon chopped. Method: Bring a large saucepan of water to ... Meanwhile, heat half the oil in a frying pan, add bacon and cook until golden and crisp. Set aside and wipe ...
... chipotle & roasted garlic dry marinade, 2 kg chicken mince, 160 g fresh breadcrumbs, 1 egg, 8 rashers shortcut bacon, 0.25 cup Stubb's original BBQ sauce, 8 hamburger buns toasted, 3 tomatoes sliced, 0.25 cup mayonnaise ...
... Blend mixture in a blender, in batches until smooth. Stir in cream. To serve, top with bacon and hazelnuts. Categories: High fibre; Vegetable soup; Potato; Australian; Low sugar; Winter; Cauliflower; High protein; Mains ...
... : Preheat oven to 200°C/180°C fan-forced. Heat oil in a large frying pan over medium heat. Cook bacon, leek and garlic, stirring, for 5 minutes or until leek softens. Add mushrooms and chicken, and cook, stirring, for 5 ...
... . Ingredients: 200 g Zafarelli penne rigati, 1 tbs parsley leaves, 1 cup reduced fat tasty cheese, 200 g shortcut bacon, 1 tsp olive oil, 490 g Dolmio Three Cheese Pasta Bake Sauce. Method: Preheat oven to 180°C. Cook ...
... Method: Preheat vegetable oil in electric frypan to 180 degrees. Cook chicken in oil for 3 minutes. Place streaky bacon on frypan and cook until crispy. Cut brioche bun in half and toast each half on frypan until golden ...
... butternut pumpkin peeled, diced into 1cm cubes. Method: Preheat oven to 200°C. To make the crumble, combine pumpkin, bacon, thyme and oil in a roasting pan. Season and toss well. Roast for 20 minutes or until pumpkin is ...
... truss cocktail tomatoes, 2 cups baby spinach leaves, 8 eggs, 0.5 tsp salt, 0.5 tsp pepper. Method: Fry bacon in a frying pan over medium heat until crisp. To cook the eggs, heat a medium sized frying pan over medium heat ...
... rosemary and finely chop. Melt 100g butter in a large frying pan over medium-high heat. Cook onion, bacon and chopped rosemary, stirring, for 6 minutes or until onion has softened. Place in a large bowl. Add breadcrumbs ...
... 500 g spaghetti, 1.5 tbs extra virgin olive oil, 1 brown onion finely chopped, 2 rashers rindless shortcut bacon finely chopped, 2 cloves garlic finely chopped, 800 g tomatoes cherry in tomato juice, 0.5 tsp dried chilli ...
... . It's hard to pass up this tasty warming bowl. Ingredients: 2 tbs extra virgin olive oil, 1 rindless middle bacon rasher cut into 1.5cm pieces, 100 g sourdough bread cut into 1cm cubes, 1 brown onion finely chopped, 3 ...
... sprouts and almonds. Cook over medium heat for 5 minutes, or until sprouts have softened and nuts are browned. Return bacon to pan, add lemon rind and juice and season with salt and pepper. Add drained pasta, a little of ...
... an easy meal later. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 125 g middle bacon rashers roughly chopped, 250 g chicken thigh fillets cut into 4 pieces each, 40 g French onion soup mix, 250 ...
... , too. Ingredients: 1 tbs extra virgin olive oil, 500 g Macro free range chicken stir-fry, 125 g middle bacon rashers, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 ...
... tomatoes. Method: Place a large pan onto the stovetop setting it to medium-high heat for 1 minute. Add the diced bacon to the pan, cook for 5 minutes. Stir in the onions cooking for 1 minute. Add in the garlic for 30 ...
... heat. Add chicken. Cook for 3 minutes each side or until browned. Transfer to a 5.5L slow cooker. Add bacon to pan. Cook for 5 minutes. Transfer to slow cooker. Add leek, celery, potato, thyme, soup and stock to slow ...
... egg, milk, parmesan and chives in a large bowl. Pour egg mixture into prepared dish. Top with tomato, olives and bacon. Bake for 25-30 minutes or until frittata is just set at centre. Stand in pan for 5 minutes, then cut ...
Ingredients: 2 large sweet potatoes peeled and cut into small dice, 2 tbs olive oil, 200 g smoked streaky bacon, 250 g risoni pasta, 200 g frozen peas, 100 g feta cheese, 1bunch mint chopped, 1 pinch salt, 1 pinch pepper ...
... , 1 tsp cumin seeds, 2 tsp garlic paste, 0.5 cup brown sugar, 1.5 tbs canola oil, 200 g streaky bacon. Method: Ham Method: Preheat oven to 220°C. Carefully remove the rind from the ham, leaving the fat layer in place ...
... large deep saucepan over medium heat. Add onion and cook for 3-4 minutes or until soft. Add cauliflower, potato, bacon bones, stock and 5 cups of water. Bring to the boil. Reduce the heat and simmer for 20-25 minutes or ...
... : 2.5 tbs plain flour, 2 cup skim milk, 400 g broccoli cut into small florets, 1 red onion chopped, 200 g bacon chopped, 0.5 cup finely grated parmesan, 325 g penne, 1 tbs olive oil, 0.25 cup small fresh basil leaves, 1 ...
... can corn drained, 0.33 cup of cream, 0.5 tsp curry powder, 500 g pkt frozen vegetables. Method: Cook bacon between sheets of absorbent paper in microwave for 2 mins. Check after 1 as microwave times vary. Place corn in a ...
... oil, 1 egg whisked, 3 sheet frozen shortcrust pastry. Method: Heat oil in a frying pan over medium heat. Add bacon, onion and garlic and cook for 10 minutes. Add mince and cook, stirring with a wooden spoon to break up ...
... choice. Add salt to self raising flour and mix in enough luke warm water to make a soft dough. Fry the bacon, shallots and other herbs of your choice. Line the slow cooker with baking paper. Put the dough into the cooker ...
... nutmeg grated, 250 g macaroni, 4 cup kale leaves roughly torn, 1.5 cup reduced-fat milk, 2 rasher shortcut bacon chopped, 1 cup tasty cheese shredded. Method: Preheat oven to 220°C. Grease a 12-cup ovenproof baking dish ...
... a medium heat and then add the canola oil. Fry the onions and garlic while tossing for 5 minutes. Add the bacon and minced beef to the pan and fry for a further 10 minutes while combining. Add the passata and beef stock ...
... the middle of each steak. Season with pepper. Heat oil in a large frying pan over medium heat. Add bacon-wrapped steaks and cook for 5 minutes each side for medium, or until cooked to your liking. Meanwhile, assemble ...
... with the back of a knife blade to thin it, then wrap a bacon rasher around each fish and tuck a thyme sprig under the bacon. Tuck any leftover lemon slices around the fish and drizzle over the oil. Place in a preheated ...
... , shallots, and sugar in a jar until well combined. Season with salt and pepper, and shake again. Cook the bacon in a large frying pan over medium heat about 6 minutes, until crisp. Transfer to paper towels. Let cool ...
... pepper, 1 leaf flat parsley chopped, to garnish. Method: Heat the oil in a saucepan, add the leeks, garlic and bacon and cook over a medium heat for a few minutes until soft and starting to brown. Add the tomatoes and ...
... sugar, 350 g unsalted butter melted and cooled, 1 cup milk, 1 tsp vanilla extract, 450 g thick-cut smoked streaky bacon, 1 tbs ground cinnamon, 25 g caster sugar, 60 g butter, 150 g light soft brown sugar, 125 g pecans ...
... tbs oil. Method: Preheat oven to 175°C. In a frying pan, heat oil and saute onion, garlic and bacon. Once cooked, set aside. In a large bowl, add the grated zucchini, grated broccoli stalk,grated carrot, diced mushrooms ...
... : 1 cup milk, 1 cup frozen peas, 5 spring onions finely sliced, 0.5 cup self-raising flour, 250 g middle bacon rind removed, finely shredded, 4 pkt instant chicken noodles, 4 cups baby leaf salad mix, 5 eggs, 1 cup tasty ...
... tbs butter, 200 g green beans, 1 bunch dutch carrots, 4 chicken breast, 1 pinch pepper, 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a ...
... Drain and refresh in cold water. Heat the butter in a frying pan over medium-high heat. Add the bacon and cook, stirring occasionally, for 2-3 minutes until crisp. Add almonds and cook, stirring constantly, for 1 minute ...
... until golden on both sides. Top with shredded lettuce and tomato and season with freshly ground pepper. Arrange bacon slices over tomato and top with a dollop of mayonnaise. Top with a second slice of toast and serve ...
... soup to enjoy for those chilly winter nights. Ingredients: 250 g fresh mushrooms thinly sliced, 1.5 bacon rashers finely chopped, 1 small onionthinly chopped, 1 clove garlic smashed, finely chopped, 2 cup chicken stock ...
... toasted, 1 tbs olive oil, 1 small garlic clove, 2 tbs lemon juice, 1 tsp honey, 250 g rindless streaky bacon. Method: Preheat oven to 200°C fan-forced. Remove kitchen string from lamb. Rub oil and Italian herbs over lamb ...
... the gnocchi as per packet instructions.Drain well and set aside. In a frypan or baking dish brown bacon.Add mushrooms and shallots (reserving green tops to add later).Stir until softened. Cheese sauce - Melt butter in ...
... . Drain well. Heat the rest of the butter in a large pan on medium heat and cook the onion, mushroom, bacon pieces and cracked black pepper for 5-6 minutes. Toss the dumplings into the pan, mix well and serve with sour ...
Ingredients: 750 g Gold bacon wrapped beef roast with truffle paste, 500 g brushed potatoes peeled, quartered, 0.25 cup extra virgin olive oil, 1 head garlic halved, 240 g green beans steamed, 320 g asparagus. Method: ...
... crisp. Meanwhile, roughly tear the lettuce leaves and place in a salad bowl with the chicken and most of the bacon pieces. Add the toasted bread cubes and salad dressing and toss well to mix. Sprinkle over the reserved ...
... and cut into small chunks (peeled if liked), 380 g chicken livers thawed if frozen and drained, 175 g streaky bacon cut into strips, 100 g walnuts, 160 g watercress, 1 pinch pepper, 1 tbs balsamic vinegar. Method: Heat 3 ...
... for 7-10 minutes until cooked through. Remove from the grill and set aside, keeping the grill on. Cook the bacon under the grill until crispy. When the fish is cool enough to handle, discard the skin and break the flesh ...
... tbs olive oil, 1 onion finely chopped, 1 pinch salt, 1 pinch freshly ground black pepper, 125 g thick bacon rashers chopped into bite-sized pieces, 8 sunblush tomatoes, 125 g Brie cheese sliced into long strips, 1 small ...
... and the mixture is lump-free. Put it in the refrigerator to rest for 30 minutes, if you have time. Place the bacon with a drizzle of olive oil in a hot frying pan and cook over a high heat for 5 minutes, or until golden ...
... powder. Method: Place a large skillet onto medium heat on the stovetop for 1 minute to heat up. Add the bacon to the skillet stirring to brown for 5 minutes. Add the sausage to the skillet searing on each side for 2 ...
... and spread open. Place cheese and 2 asparagus spears on each thigh. Start with short cut piece of middle bacon and place on top of cheese and asparagus. Wrap around thigh. Repeat with all pieces. Season with salt and ...
... vegetables you may have in the fridge. Ingredients: 300 g cauliflower cut into florets, 1 zucchini grated, 3 shortcut bacon rashers chopped, 1 cup plain flour, 0.7 cup cheese grated, 1 clove garlic crushed, 0.5 tsp onion ...
... , lunch or dinner. Perfect with a salad on the side. Ingredients: 2 large flat mushrooms, 1 small onion, 1 bacon rasher, 1 tomato, 60 g blue cheese, 10 ml oil or spray oil. Method: Preheat oven to 180 degrees. Finely ...
... SR flour, sprinkle smokey paprika. Method: Gather all the ingredients and preheat oven to 170 °C fan. Place chopped bacon onto a couple of layers of paper towel evenly and cover with a piece of paper towel and microwave ...
... , 2 cups penne pasta, 1 tsp oil, 1 cup cheese. Method: Heat oil and add chopped onion and bacon. Once browned add the mushrooms and chopped BBQ chicken pieces. Cook until mushrooms are browned. Add water, cream, flour ...
... garlic crushed. Method: Heat oil and butter in a large, deep frying pan over medium heat. Add onion, garlic and bacon. Cook for 8 minutes or until soft. Add pumpkin and rice. Stir until well combined. Add 1/2 cup stock ...
... heat with 1 tbs of olive oil and fry the chicken drumsticks for 8 minutes while turning. Now wrap the bacon around the drumsticks tightly and place into a casserole dish with the sauce covering evenly. Bake in the oven ...
... liver flavour of this dish. Ingredients: 400 g lamb liver trimmed and sliced, 1 tbs canola oil, 200 g bacon lardons, 2 medium white onion peeled and diced, 3 cloves garlic peeled and diced, 1.2 cup vegetable stock ...
... wash well. Shake off excess water and finely shred. Set aside. Heat a frying pan over medium-high heat. Add bacon and cook for 5 minutes or until golden. Remove from pan. Reduce heat to medium. Add onion and capsicum and ...
... Method: Make a slit in each chicken breast along its length. Open and fill with the pesto. Stretch each bacon rasher with the back of a sharp knife to lengthen, then wrap tightly around the chicken breast to enclose the ...
... golden. Meanwhile, heat the oil and 15 g of the butter in a heavy-based frying pan and cook the chicken and bacon over a high heat for 8-10 minutes until golden. Add the leeks and cook for 5 minutes. Remove from the heat ...
... in the pan. Add the onion and fry over a medium heat for 5 minutes, until softened but not browned. Add the bacon and cook for a further 2 minutes until crisp. Finally, add the apple and sage, and cook for a further 2 ...
... patties and cook over a medium heat for 5 minutes, turning once, until golden and cooked through. Add the bacon and cook for a further 3 minutes until cooked. Add the tomatoes, remove from the heat and evenly spread the ...
... , 5 eggs beaten, 1 cup flour, 0.5 cup oil, 2 zucchini, pinch salt, pinch pepper. Method: Chop onion, bacon capsicum finely, grate zucchini and cheese, add peas salt and pepper into one bowl add sifted flour and mix well ...
... Remove lid and allow to cool. Meanwhile, heat 1 tbs oil in a large frying pan over medium heat. Add bacon and cook for 5 minutes, stirring, or until golden. Transfer to a paper towel-lined plate. Add frozen vegetables to ...
... own take on a potato bake. My favourite is a mix of potato and sweet potato, with cream cheese, onion, bacon and yummy cheese. Ingredients: 6 medium potatoes, 1 medium sweet potato, 1 cup milk, 1 cup cream, 1 pack french ...
... tbs olive oil, 1 small garlic clove crushed, 1 pinch salt, 3 chicken breasts boneless and skinless, 16 slices bacon, 12 slices white sandwich bread, 0.33 cup mayonnaise, 1 tsp whole grain mustard, 4 ripe tomatoes sliced ...
... 0.5 tsp black pepper, 0.25 tsp salt, 240 g fettuccine. Method: Put a dry pan on high heat and cook the bacon. Meanwhile bring a saucepan full of water to the boil, so you can cook the fettuccine. Add salt to the boiling ...
... with aioli. Top 4 of the slices with chicken and turkey. Top remaining 4 slices with bacon, tomato and lettuce. Stack the bacon ones on top of the chicken ones and finish with the remaining toast. Cut in half diagonally ...
... 4 minutes, stirring, or until golden. Add rice and stir for 2 minutes or until coated. Add stock and half of the bacon to the pan. Bring to the boil. Cover with lid and bake for 20 minutes or until rice is almost tender ...
... , 2 tsp white wine vinegar. Method: Heat 1 tbs oil in a large frying pan over medium-high heat. Cook bacon, stirring, for 3 minutes or until golden and crisp. Transfer to a paper towel-lined plate. Heat another 1 tbs ...
... to a saucepan of boiling water with a dash of salt. Add black pepper to suit your taste. Add the bacon, onion and mushrooms back into the chicken and cream mixture and cook until heated through. Add the spinach for the ...
... is browned and onion is soft. Cool. Meanwhile, combine mince, breadcrumbs, egg, sauce and sage. Add bacon mixture and season. Using your hands mix until well combined and shape into 8 even-sized patties. Set aside. Place ...
... , onion and garlic. Heat half the oil and half the butter in a casserole pan over medium heat. Add bacon, onion and garlic. Cook, stirring until soft and golden. Transfer to a plate. Add chicken and flour to bowl. Season ...
... chopped, 4 tbs tomato sauce, 1 tsp garlic powder, 1 free range eggs, 8 tasty cheese slices, 4 rindless middle bacon rashers, 0.25 cup maple syrup, 2 tbs extra virgin olive oil, 4 brioche buns split, toasted, 0.25 iceberg ...
... of olive oil to a large frying pan and cook the for 2-3 minutes until bacon is lightly browned. Set aside about half of the bacon on absorbent kitchen paper.] OR [cook the prosciutto in a large non-stick frying pan (no ...
... until crisp. Cook pineapple on the grill for 1 minute each side or until golden. Transfer the onions, burgers, bacon and pineapple to a platter and cover with foil to keep warm. Toast the cut side of hamburger rolls. Top ...
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