... (see tip). Place 2 x 25cm squares of foil on benchtop. Top with sheets of baking paper the same size. Unwrap the camembert and make a 5-6 slashes in the top of each. Insert a few slices of garlic and some of the thyme ...
... red wine vinegar, 2 piece orange peel, 200 g camembert, 2 sprigs rosemary, 0.25 cup whole walnuts plus ... layers of baking paper, allowing plenty of overhang. Place camembert on baking paper. Top with figs, honey, walnuts, ...
... over (so that skin-side is facing up) to enclose. Wrap baking paper and foil around cheese. Bake Camembert for 15 minutes or until soft. Transfer to a plate. Serve with crackers. Categories: Vegetarian; Low sugar; Halal ...
... 0.5 cup cherries pitted, halved, 0.25 cup walnuts chopped, 2 tbs extra virgin olive oil, 200 g President Camembert to serve, 100 g Olina's Bakehouse Date & Apricot Artisan Crackers to serve, 100 g Olina's Bakehouse Olive ...
... , 100 g salami, 100 g prosciutto, 1 pkt brie cheese, 1 pkt vintage cheddar cheese, 1 pkt blue cheese, 125 g camembert, 1 tub hummus, 5 ml olive oil, 1 tsp zaatar, 1 bunch grapes, 1 pkt dried apricots, 1 punnet figs, 100 ...
... , 0.4 cup creme fraiche, 1 large leek finely sliced, 1 tbs butter, 2 cloves garlic peeled and minced, 250 g camembert, 750 g puff pastry, 1 medium egg beaten. Method: Pre-heat the oven to 180°C. Place the potatoes in a ...
... , 4 slices fresh bread. Method: Halve pears, scoop out seeds. Scatter bay leaves into baking tray. Place camembert into tray, surround with pears. Place walnuts on top of pears. Add butter, maple syrup, vanilla extract ...
... 1 pinch cracked black pepper, 2 tbs balsamic vinegar, 2 tbs worcestershire sauce, 2 tbs butter, 100 g camembert sliced into 4, 4 brioche buns sliced in half, 4 tbs mayonnaise, 2 tbs wholegrain mustard, 100 g caramelised ...
... : Preheat oven to 160°C. Lay a slice of prosciutto on a board. Top with a schnitzel. Place a slice of camembert at the end of schnitzel and roll up. Secure with a toothpick. Repeat to make 4 rolls. Heat 1 tablespoon of ...
... 2 tsp horseradish cream, 3 pears quatered, cored and sliced, 1 pinch pepper, 100 g baby rocket, 200 g camembert cheese sliced, 1 sourdough baguette torn, 2 tbs extra virgin olive oil, 120 g hazelnuts dry roasted, roughly ...
A delicious way to feed a crowd; Ingredients: 1 kg frozen puff pastry, 250 g cranberry sauce jar, 180 g camembert cheese, 1 egg, 2 tbs milk. Method: Lay out 4 sheets of the pastry and thaw. Put the remaining 2 sheets ...
... delicious dinner or lunch idea. Ingredients: 3 chicken thighs, 3 rashers middle bacon, 6 asparagus spears, 125 g camembert cheese, salt and pepper. Method: Preheat oven to 180c and add baking paper to an oven-safe baking ...
Ingredients: 100 g Camembert cheese, 6 walnut halves roughly chopped, 2 tbs thyme, 2 tbs runny honey, 8 slices crusty bread, 250 g carrot sticks, 300 g celery sticks. Method: Remove the cheese from its box and discard ...
... g vine cherry tomatoes, 1 dessert pear cut into wedges, 1 pinch salt, 1 pinch black pepper. Method: Put the Camembert on a baking sheet lined with foil. Drizzle over the oil and honey and scatter over the thyme and salt ...
... is short, use two 290g pizza base mixes. Try this with capsicums instead of courgettes and slices of baby Camembert for a variation on goat's cheese. Ingredients: 1 quantity pizza dough, 4 handfuls wild rocket save some ...
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