Related Searches: Creamy Garlic Sauce, Garlic Mayonnaise
... sourdough bread sliced. Method: Heat oil in a large frying pan over medium-high heat. Cook onion and garlic, stirring occasionally, for 5 minutes or until softened. Add paste and cook, stirring, for 1 minute or until ...
... 2 cups shredded mozzarella, 200 g shaved leg ham, 0.25 bunch basil small leaves picked. Method: Place 4 slices of garlic bread on a chopping board. Top with half of the cheese, ham, then remaining cheese. Top with 4 more ...
... table in just 20 minutes. Ingredients: 250 g risoni, 20 g unsalted butter, 500 g Just Caught Cooked and Deveined Garlic Prawns thawed, 1 leek halved, thinly sliced, 0.33 cup white wine, 0.5 cup thickened cream, 1 long ...
... extra virgin olive oil, 20 g butter, 8 skin-on chicken thigh cutlets, 12 French shallots peeled, 40 cloves garlic skin on, 1 punnet thyme, 0.5 cup white wine, 8 slices crusty baguette toasted, to serve. Method: Preheat ...
... , 2 tbs sesame seeds, 1 tsp cracked black pepper, 1 cooked roast chicken, skin and bones discarded, 2 cloves garlic finely chopped. Method: Preheat oven to 200°C/180°C fan-forced. Lightly grease a 20cm (5cm deep) round ...
... stir-fry is on the table in 20 minutes and packed with flavour. Ingredients: 450 g microwave brown rice, 4 cloves garlic thinly sliced, 500 g extra lean beef mince, 2 tsp honey, 0.25 cup salt-reduced soy sauce, 4 spring ...
... 30 minutes, or until pork is cooked through. During the last 30 minutes of pork cooking time, cover potato and garlic in a large saucepan with cold water. Bring to the boil over high heat. Cook for 15 minutes or until ...
... , 1 tsp fennel seeds crushed, 500 ml chicken stock, 75 g parmesan finely grated, 2 sprig rosemary leaves picked, 2 garlic cloves, 1.2 kg smoked ham hock. Method: Heat oil in a large frying pan over medium-high heat. Add ...
... 200°C. Line 2 baking trays with baking paper. Place potato on trays. Drizzle over half the oil and add 2 garlic cloves and half the sesame seeds. Season and toss to coat. Bake for 40 minutes or until fries are tender and ...
... medium-high heat. Add breadcrumbs and cook for 2 minutes, stirring, or until golden and crisp. Add most of the garlic and cook for 30 seconds, stirring, or until fragrant. Transfer to a bowl and set aside to cool. Heat ...
... Kalamata olives, 1 tbs olive oil, 200 g Solanato tomatoes halved, 2.5 cup skinless barbecued chicken, 1 clove garlic crushed. Method: Place oil and half the lemon juice in a large bowl. Add capsicum, Quke, tomato, onion ...
... be halved if needed). Cover pan with lid to allow cheese to melt. To assemble the sliders, divide each garlic bread loaf into four portions. Split each portion and top bottom half with a teaspoon of sweet chilli sauce ...
... light tasty cheese, 400 g no added salt diced tomatoes, 4 wholemeal pita breads, 2 cloves garlic crushed. Method: Heat oil and garlic in a large heavy-based saucepan over medium heat. Brush pita bread with a little oil ...
... , 3 lemons, 2 halved 1 juiced, 1 cup chicken stock, 0.25 cup olive oil, 10 g sage leaves picked, 6 garlic cloves bruised. Method: Preheat oven to 200°C/180°C fan-forced. Place potato in a large saucepan, cover with cold ...
... 1 tbs oil and season. Using a small, sharp knife, make 12 small cuts in top of lamb. Insert 1 garlic slice and 1 rosemary sprig into each cut. Cook lamb according to packet instructions. Stand, loosely covered with foil ...
... for this recipe. Preheat sandwich press. Warm spaghetti in microwave for 2 minutes or until heated through. Cut the garlic loaf in half and open loaf, butter-side up. Divide half of the cheese between two pieces, then ...
... medium-high heat. Add 850g cauliflower and cook for 10 minutes or until tender. Drain well. Squeeze the soft garlic from the bulb into a food processor. Add cauliflower and 2/3 cup ricotta. Process until smooth. Season ...
... seeds & grains sourdough bread, 2 tbs olive oil, 0.25 tsp saffron, 0.75 cup white wine, 3 cloves garlic sliced. Method: Place prawn shells in a small pan with onion and fennel trimmings. Add 2 cups water and bring to ...
... in same frying pan over medium-high heat. Add meatballs and cook, turning, for 3 minutes or until browned. Add garlic and cook, stirring, for 30 seconds or until fragrant. Add cream and cup water and bring to the boil ...
... the oil and place on a hot chargrill plate. Sprinkle the fillets with a mix of the MasterFoods™ Turmeric, Garlic and 1 tbsp Onion powder. Chargrill the salmon on both sides till cooked through. Cut into 1 inch strips ...
... , turning, for 5 minutes or until golden. Reduce heat to medium-low and cook for 3 minutes to crisp. Add garlic and toss to coat. Transfer to a plate. Wipe pan clean and place over medium-high heat. Cook bacon, stirring ...
... kg Woolworths RSPCA Approved Seasoned Whole Chicken, 0.33 cup panko breadcrumbs, 50 g parmesan finely grated, 2 tsp garlic powder, 2.5 tbs extra virgin olive oil, 2 bunches broccolini, 0.5 bunch oregano sprigs picked, 1 ...
... 0.25 cup almond kernels roughly chopped. Method: Preheat oven to 200˚C/180˚C fan-forced. Place tomatoes and garlic in a roasting pan and drizzle with oil. Roast for 30 minutes or until tomatoes start to soften. Meanwhile ...
... virgin olive oil, 1.7 kg pork shoulder roast boneless, 1 kg white potatoes cut into thick wedges, 2 heads garlic tops trimmed, 1 cup salt-reduced chicken stock, 60 g baby spinach leaves. Method: Preheat oven to 180°C/160 ...
... to medium, then add remaining butter to pan and cook for 1 minute or until melted and heated through. Add garlic and thyme, then cook for 1 minute, tossing to coat chicken. Serve chicken on mash with beans and drizzled ...
... g curly fettuccine, 1.33 tbs sriracha, 100 g pecorino finely grated, 50 g unsalted butter, 4 cloves garlic thinly sliced, 2 sprigs parsley finely chopped. Method: Cook pasta in a large saucepan of boiling water according ...
... mince, 2 tbs Worcestershire sauce, 31 g brown onion gravy, 1 cup salt-reduced beef stock, 400 g Woolworths garlic loaf cut into 3cm-thick slices, 0.25 bunch continental parsley leaves picked. Method: Heat oil in a 28cm ...
... smooth. Season. Stir in half of the onion. Cover to keep warm. Preheat oven grill to high. Heat butter, garlic, zest and paprika in a large frying pan over low heat until butter has melted. Remove pan from heat. Place ...
... sachets, in a small saucepan of boiling water for 3 minutes or until just tender. Drain. Combine soy, vinegar, garlic, sesame seeds and reserved sachets in a large bowl. Heat oil in a small saucepan over medium-high heat ...
... stem side up on a baking tray surrounded by red onion wedges, drizzle with half of the oil and half of the garlic.Roast for 25 minutes. Add the rest of the oil to a pan on medium high heat and cook the thyme sprigs and ...
... : Heat the oil in a large saucepan on medium high heat. Cook the onion for 5 minutes, stir in the garlic, rosemary and paprika and cook for 1 minute. Stir in the kale, beans, chopped tomatoes and honey, reduce the heat ...
... ginger diced, 1 tbs sriracha sauce, 1 tbs sambal, 3 tbs soy sauce, 1 medium shallots diced, 5 cloves garlic peeled and finely diced, 2 tbs balsamic vinegar. Method: Heat 500ml of chicken stock up in a large saucepan to ...
... in a large pan on medium heat with the oil, add the chicken slices. Cook for 6 minutes, add the garlic andcook for 2 minutes. Stir in the lemon zest and zucchinis and cook for 2 minutes. Add the pasta, starchy water ...
... with a damp towel. Set aside to rise in a warm place for 1 hour.Mix yoghurt, lemon juice and zest and 1 garlic clove together in a small bowl. Add the remaining oil to a large pan on medium heat and cook the onions for 5 ...
... and cook for 2 minutes, until lightly golden. Add the sage and cook for 1-2 minutes to crisp. Pour the garlic, sage and oil in to a bowl and add the kale to the pan. Cook for 3-4 minutes until wilted and slightly crisp ...
... . In another pan on medium heat, heat the rest of the oil and cook the onion for 5 minutes, add the garlic and cook for 3 minutes. Stir in the butter, lemon juice and a teaspoon of zest and 30g of grated parmesan and ...
... peas trimmed, thinly sliced lengthways, 0.33 cup French dressing, 4 slices crusty bread toasted. Method: Place butter, garlic and parsley in a small bowl. Season with pepper. Stir to combine. Preheat a barbecue grill or ...
... for 20 minutes. Place the milk in one bowl and sift the flour into another. Combine the mayonnaise with the mashed garlic and black pepper and set to one side. Heat up a pan with oil for shallow frying to 180°C/160°C ...
... oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Place parsley, chives and garlic in a food processor. Process until finely chopped. Add oil and 1 cup mozzarella. Process until finely chopped and ...
... a large saucepan over medium-low heat. Add onion and cook for 8 minutes or until softened, stirring frequently. Add garlic and cook for 3 minutes or until fragrant. Add wine, if using, and simmer for 5 minutes or until ...
... , 2 cups Woolworths frozen Australian peas. Method: Preheat oven to 220°C/200°C fan-forced. Combine dried oregano, crushed garlic, zest of 1 lemon, 2 tbs lemon juice and 1 tbs oil in a small bowl. Place lamb in a large ...
... capsicum, 1 red capsicum, 2 cups cooked brown rice to serve, 2 cups baby spinach leaves. Method: Add prawns, garlic, flour, paprika, cayenne pepper and lemon zest to a large bowl. Toss to combine. Heat oil in a large ...
... a simpler chicken Kyiv and can be ready in 20 minutes. Ingredients: 4 chicken breasts skinless, boneless, 30 g garlic butter, 30 g panko bread crumbs, 1 tsp lemon 1 tsp zested. Method: Pre-heat the grill on the highest ...
... 5 bunch parsley fresh, chopped, 4 slices crusty bread. Method: Melt the butter in a large, deep pan. Add the garlic and cook for 2 minutes until fragrant. Tip in the crab claws and cook for 1 minute to warm through. Stir ...
... in a saucepan of boiling water according to packet instructions, adding beans in the last 2 minutes of cooking. Squeeze garlic from skin and place in a small bowl. Mash with a fork until smooth. Add mayonnaise, juice of ...
... from heat and allow to rest for 5 minutes. In the same skillet, heat 2 tablespoons of butter and tip in the garlic. Cook until fragrant. Add the pork and the sauce. Mix and bring to the boil for 1 minute until thick and ...
... : 20 g butter, 0.5 cup vermouth, 12 French shallots peeled, 2 tbs olive oil, 1 bunch thyme, 40 cloves garlic skin on, 8 slices crusty baguette toasted, 8 chicken thigh cutlets, 1 baguette. Method: Preheat oven to 180°C ...
... olive oil, 1.5 L beef stock, 800 g onions peeled and thinly sliced, 0.5 tsp salt, 1 tsp sugar, 6 cloves garlic peeled, divided, 2 tbs all purpose flour, 0.9 cup white wine, 4 whole wheat bread, 8 slices gruyere cheese, 8 ...
... 0.33 cup extra virgin olive oil, 0.5 loaf sourdough bread torn, 1 brown onion finely chopped, 3 cloves garlic finely chopped, 50 g sachet tomato paste, 0.66 cup thickened cream, 500 g frozen peeled prawns tails intact, 0 ...
... on its head and embrace the one-dish magic of this meatball traybake. It's topped with slices of garlic bread for the full experience. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths &veg beef meatballs with ...
... 2 tsp Mexican spice mix, 400 g no-added-salt diced tomatoes, 400 g black beans, 6 slices La Famiglia Garlic Bread, 0.5 cup shredded smokey chipotle cheddar & tasty cheese blend, 0.5 bunch coriander leaves picked. Method ...
... potatoes according to packet instructions. Allow to cool slightly, then cut potatoes in half and place in a bowl. Add garlic and drizzle with 2 tbs oil. Toss to coat. Arrange on tray. Season. Bake for 25 minutes or until ...
... into wedges. Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Wrap garlic in foil. Place mushrooms and leek on prepared tray. Drizzle with 1 tbs oil. Toss to combine. Add ...
... : Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Combine oil, garlic, spices and chilli in a large bowl. Add chicken, and then toss to coat. Heat a large frying pan over medium ...
... and cook for 5 minutes each side or until cooked through and browned. Transfer to a plate. Add beans and remaining garlic to pan and cook for 1 minute. Add rice and cook for a further 3 minutes or until the beans are ...
... 1 pinch pepper. Method: First make the croutons. Place the cubes of bread into a bowl and sprinkle over the garlic salt and dried herbs. Drizzle with the olive oil and toss to coat evenly. Place the croutons on a baking ...
... Selections Raw Prawns, 0.5 tsp smoked paprika, 200 kg spaghetti, 1 tbs extra virgin olive oil, 2 tsp garlic fresh, finely chopped, 2 red chillies deseeded and finely chopped, 0.5 cup white wine, 2 tbs parsley finely ...
... with oil. Heat a large, deep frying pan over medium-high heat. Add onion and garlic and cook, stirring, for 2 minutes or until onion softens. Add tomato and cook, stirring, for 2 minutes or until softened slightly. Add ...
... 5 ml extra virgin olive oil spray, 1.5 tbs sesame seeds, 2 tbs olive oil, 2 baby gem lettuce, 3 cloves garlic finely grated. Method: Preheat oven to 200°C. Lightly spray a baking tray with oil and line with baking paper ...
... . Method: Heat canola oil spray in pan and cook lamb shanks until brown. Place carrots, tomatoes, tomato paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for ...
... : Preheat oven to 200°C. Place chicken into a roasting pan. Push 4 lemon wedges into chicken with 4 garlic cloves and some of the thyme. Tie chicken legs together with kitchen twine. Add potato and pumpkin with remaining ...
... boneless chicken Kievs, 475 g roasted garlic mash, 2 small carrots halved lengthways, thinly sliced, 300 g frozen green beans, 1 tbs extra virgin olive oil. Method: Cook chicken in oven according to packet instructions ...
... 1 cup chicken stock, 2 butterflied lamb roast with garlic and herbs, 2 sprig lemon thyme, 2 sprig rosemary, 4 cloves garlic. Method: Preheat oven to 200°C. Finely chop garlic and herbs. Spread over the meaty side of the ...
... -high heat . Cook zucchini 4-5 minutes until golden around the edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss the pasta and spinach into the sauce and mix until ...
... . Cover. Microwave on high for 1 minute or until just tender. Transfer potato to a bowl. Add oil, garlic and rosemary. Season. Toss gently to coat. Sprinkle pizza base with two-thirds of the mozzarella. Arrange potato ...
... prawns and cherry tomatoes for 10-15 minutes. Spread tomato paste on base. Top with garlic prawns, cherry tomatoes and chopped parsley. Serve with rocket and shaved parmesan. Categories: Italian; Seafood pizza; Prawn ...
... chicken stir-fry strips, 400 g Cook traditional vegetables stir fry mix, 90 g Five Tastes Chinese hoisin & garlic stir fry shots. Method: Heat rice according to packet instructions. Heat 2 tbs vegetable oil in a large ...
... prawns, 0.66 cup olive oil, 2 egg yolks, 1 pinch sea salt ground. Method: Place egg yolks and garlic into a small food processor. Process for 30 seconds or until combined. With processor motor running, add 1 teaspoon oil ...
... way to have pork rashers. Ingredients: 500 g pork rashers, 0.5 cup honey, 3 tbs soy sauce, 1 tbs minced garlic, 2 tbs sesame seeds, 1 pinch salt, 1 tsp sesame seeds. Method: Cut pork rashers into 1 inch pieces. Combine ...
... . Ingredients: 1 kg Ingham's Turkey Breast ready to roast, 600 g Bird's Eye Deli Roast Potatoes, Rosemary & Garlic, 500 g green beans, salt, pepper, 1 tbs olive oil, 2 tsp lemon juice, cranberry sauce, gravy, 0.5 cup ...
... baby rocket leaves and lemon wedges, 1.5 cup chicken stock, 2 tbs Dijon mustard, 2 tbs olive oil, 4 garlic cloves thinly sliced, 100 g streaky bacon diced, 500 g free range chicken thigh fillets. Method: Place flour in a ...
... until golden and crisp. Keep warm. Meanwhile, preheat grill on high. Combine remaining thyme leaves, breadcrumbs, cheeses, capers, garlic and 1 tbs of oil in a bowl. Heat remaining oil in a large frying pan over medium ...
... with mash in just 20 minutes. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths COOK chilli, garlic & rosemary chicken breast steaks, 475 g classic potato mash, 250 g Gravox Traditional liquid gravy, 2 cup ...
... cheesy sauce. Served with a crunchy salad, it's sure to become a family favourite. Ingredients: 700 g Woolworths creamy garlic boneless chicken Kievs, 25 g butter, 1.5 tbs plain flour, 1 cup milk, 1 cup grated cheddar, 2 ...
Ingredients: 165 g liquid gravy or finishing sauce, 1 hot roast beef, 400 g carrots 2 packets, 1 pkt garlic mash. Method: Place tray of carrots, broccoli and cauliflower into a microwave. Microwave on high for 21/2 ...
Ingredients: 280 g Mission Naan Bread Garlic & Herb, 0.25 cup vegetable oil, 1 brown onion finely chopped, 4 cm piece ginger peeled and finely grated, 410 g can crushed tomatoes, 400 g red kidney beans rinsed and drained ...
... souvlaki, 320 g Mission souvlaki bread warmed, 270 g Woolworths Greek-style salad kit, 0.75 cup Heinz roasted garlic sauce. Method: Heat oil in a large frying pan over high heat. Cook lamb strips, in batches, for 3 ...
... with egg and season. Bake for 20 minutes for medium or until cooked to your liking. Meanwhile, place potato and garlic in a medium saucepan. Cover with cold water. Bring to the boil over high heat. Cook for 15 minutes or ...
... mayo. Ingredients: 8 slices batch loaf bread, 8 slices cheddar cheese, 4 tbs garlic mayonnaise. Method: Spread the garlic mayonnaise on the slices of bread evenly on one side.Place the cheddar cheese slices on each ...
... fillets chopped, 110 g green beans trimmed. Method: Preheat the oven to 200C. Place the oil, onion, tomatoes, garlic and anchovies in a baking tray with seasoning and toss together. Bake in the oven for 15 minutes until ...
... to a small bowl. Stir in parsley and parmesan. Heat remaining oil in same pan over medium heat. Cook garlic, anchovies, reserved oil and chilli for 2 minutes, stirring, or until anchovies have broken down and mixture is ...
... this easy recipe. Ingredients: 1.2 kg Woolworths lamb leg half roast, 1 tbs extra virgin olive oil, 2 cloves garlic crushed, 0.5 punnet oregano leaves picked, 360 g Woolworths white soft wraps warmed, 0.66 cup Woolworths ...
... 0.25 cup extra virgin olive oil, 2 tsp sea salt flakes, 1 kg Woolworths Simply Steam baby white potatoes, 2 garlic cloves, 0.25 punnet thyme leaves picked, 270 g Woolworths creamy & crunchy salad kit, 0.25 cup Woolworths ...
... After 2 minutes, flip the crepe over and fry for 2 more minutes and set to one side. Now fry the mushrooms and garlic in the pan for 6 minutes turning regularly and then set to one side. Wilt the spinach in the pan for 2 ...
... g orecchiette, 0.5 cup parmesan shaved, 4 rasher streaky bacon rind removed, thinly sliced, 0.25 cup dry white wine, 2 cloves garlic crushed. Method: Heat oil in a deep frying pan over medium heat. Add bacon, onion and ...
... dinner could be so quick and easy and so impressive at the same time?; Ingredients: 200 g Bare Bones Garlic Butter Sauce With Sage, 450 g Sunrice Microwave Fragrant Brown Rice Family Size, 460 g salmon portions skin on ...
... pasta dish. Ingredients: 400 g penne rigate, 1 tbs extra virgin olive oil, 500 g Woolworths COOK Chilli, Garlic & Rosemary Chicken Breast Steaks, 340 g La Molisana Pomodoro Extra Di Lusso Sugo Al Basilico, 345 g pitted ...
... . Method: Heat the oil in a non-stick pan on medium heat and cook the mushrooms for 10 minutes. Stir in the garlic and thyme and cook for 2 minutes. Bring the stock to the boil in a large pan and slowly whisk in the ...
... in a large pan on medium high heat and add the mushrooms. Cook for 5 minutes until softened. Add the garlic, lemon juice and zest and paprika and cook for 5 minutes, stirring. Serve with cracked black pepper and fresh ...
... drained, 1 tbs canola oil, 1 medium red onion peeled and diced, 1 medium white onion peeled and diced, 4 cloves garlic peeled and diced, 2 tbs fresh ginger chopped, 0.8 cup beef stock, 0.8 cup passata, 280 g rice. Method ...
... a medium heat and then add the oil. Fry the chicken pieces while tossing for 8 minutes. Add the chillies and garlic and fry for a further 3 minutes. Add the rest of the ingredients, bring the heat to a simmer and allow ...
... oil and butter. Ingredients: 8 large scallops shelled, fresh, 5 ml olive oil spray, 2 tbs olive oil, 1 clove garlic peeled and minced, 20 g capers drained and chopped, 2 medium lemons 1 juiced and zested, 1 chopped into ...
... oregano dried, 200 g kale, 200 g tenderstem broccoli. Method: Whisk the olive oil, lemon juice and zest and garlic together in a small bowl. Place the tuna steaks in a baking dish and brush each with the oil, reserving ...
... potatoes and greens. Ingredients: 2 tbs olive oil, 800 g pork fillet sliced into thin discs, 2 cloves garlic peeled and minced, 4 tbs capers drained, 0.5 bunch parsley fresh, chopped, 4 anchovies drained and chopped ...
... dinner. Ingredients: 500 g La Molisana Pasticio Extra Di Lusso 17 angel hair pasta, 0.25 cup Cobram Garlic & Onion Infused extra virgin olive oil, 300 g Woolworths thawed large green banana prawns peeled, 600 g Sweet ...
... of the Ingham's Buffe Turkey, fold skin back over and secure with toothpicks. Stuff the rib cage cavity with lemons, garlic and sage. Place breast side up on a rack in a roasting dish with 2 cups of water in the dish and ...
... grilled chicken and avocado for a creamy bite. Ingredients: 500 g Woolworths COOK chicken tenderloins in lemon & garlic marinade, 500 g Woolworths Caesar salad kit entertaining pack, 1 Hass avocado cut into wedges, 0.5 ...
... dinner. Ingredients: 2 tbs oyster sauce, 1 tbs cornflour, 250 ml Campbell's real stock flavour boost chilli, garlic & onion, 1 tbs extra virgin olive oil, 500 g Woolworths RSPCA approved chicken stir-fry strips, 1 bunch ...
... close when tapped firmly with a knife. Melt the butter in a large saucepan and gently fry the onion and garlic for 2-3 minutes until transparent and softened. Increase the heat and tip the mussels into the pan with the ...
... 1 carrot, 0.5 red capsicum, 0.5 green capsicum, 0.5 zucchini, 1 onion, 300 ml cream, 1 tbs garlic paste, 1 tsp mixed herbs. Method: Cut up chicken in approximately 2 cm pieces. Cut up vegetables finely. Brown the chicken ...
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